
- Charter location
- Virgin Islands
- Yacht chartered
- BELLDIA
Call Mandy
(888) 862-84248 passengers | 4 cabins
MASTER CABIN & BATHROOM
- King size 180x200cm bed
- Desk
- Pop-up 32" TV
- Big portlight
- Shower with seat
- Toilet
- Double sink
- Openable portlight
- Various storage
MID-SHIP CABIN
- Queen size 160x200cm bed
- Big portlight
- Shower with seat
- Toilet
- Sink
- Various storage
FRONT CABIN 1
- Queen size 160x200cm bed
- Openable portlight
- Shower
- Toilet
- Sink
- Various storages
FRONT CABIN 2
- Convertible bed (2 x 80x200cm beds)
- Openable portlight
- Shower
- Toilet
- Sink
- Various storage
From $94,000 / week
About this Yacht
- 1 x William 505 Jet Diesel Tender
- 2 x Flite E-foils
- 2 x Seabobs
- Snorkeling equipment
- Inflatable sailing dinghy (Tiwal 3R inflatable sail 6.2m Freeride)
- 2 x Stand up Paddleboards
- 3pax Chaser banana
- Wakeboard
- Water skis
- Kids waterskis
- OW swim buoys
- Subwing
- BOTE hangout 240 with back rests inflatable lounging mat
Workout bands set of 3
- Workout hip bands
- Dumbbells 5 kg
- Dumbbells 3kg
- Dumbbells 2kg
- 2 x Ankle weights
- Push up bars
- Weights-set up to 20kg
- Skipping rope
- Yoga block
Sofía Deambrosi
Captain
Tiaan Greef
Deckhand
Julie Vandewoestyne
Stewardess
Jessica-Lynn Muller
ChefBELLDIA’s crew is a dedicated, highly experienced team focused on delivering a personalised and seamless superyacht charter experience. Led by Captain Sofía Deambrosi, the team combines strong maritime expertise, warm hospitality, adventure, and attention to detail. Stewardess Julie VandeWoestyne brings extensive hospitality and diving experience, while Deckhand Tiaan Greeff offers strong technical skills and enthusiasm for water sports. Chef Jessica-Lynn Muller completes the team with extensive yacht-chef experience and a passion for creative, tailored cuisine, including dietary and plant-based options.
See feedback below from the 2026 season.
Special diets: On request Kosher: On request
A refined and diverse culinary experience
Chef Jess creates an ever-changing menu that blends Mediterranean and French influences with vibrant Asian and Caribbean flavours. Expect beautifully presented dishes made with fresh, seasonal ingredients, from elegant seafood and premium meats to colourful salads, creative vegetarian options and indulgent desserts. Breakfasts range from freshly baked pastries and tropical fruit to eggs and healthy bowls, while lunches and dinners are complemented by carefully selected wines. The menu is designed to be both sophisticated and relaxed, with every meal tailored to guests’ preferences and dietary requirements.
Below you will find a 7-day sample menu showcasing the style and variety of cuisine available onboard BELLDIA. The menu is fully flexible and can be tailored to suit each client’s individual preferences, tastes and dietary requirements, ensuring a personalised dining experience throughout the charter.
Happy Clients







Availability
Rates are All Inclusive
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Winter 2026/2027 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $10,000 |
| Summer 2027 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $10,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
(ALL INCLUSIVE PLUS 5% PREMIUM APA)
WINTER 2026/2027
- Christmas: $120,000
- New Years: $120,000
WINTER LOW SEASON (Other months)
- 2 people: $94,000
- 3 people: $95,000
- 4 people: $96,000
- 5 people: $97,000
- 6 people: $98,000
- 7 people: $99,000
- 8 people: $100,000
Please note that, in addition to the all-inclusive charter rate, a small Advance Provisioning Allowance (APA) of 5% applies to cover specific requests and external expenses not included in the package, such as port fees, local taxes, cruising permits, third-party charges, and certain beverages and food. The APA is fully reconciled at the end of the charter, and any unused amount is refunded to the charterer.
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Charter Inquiry
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