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WLMS Yacht Charters

8 passengers | 4 cabins

BELLDIA

MASTER CABIN & BATHROOM
- King size 180x200cm bed
- Desk
- Pop-up 32" TV
- Big portlight
- Shower with seat
- Toilet
- Double sink
- Openable portlight
- Various storage

MID-SHIP CABIN
- Queen size 160x200cm bed
- Big portlight
- Shower with seat
- Toilet
- Sink
- Various storage

FRONT CABIN 1
- Queen size 160x200cm bed
- Openable portlight
- Shower
- Toilet
- Sink
- Various storages

FRONT CABIN 2
- Convertible bed (2 x 80x200cm beds)
- Openable portlight
- Shower
- Toilet
- Sink
- Various storage

From $94,000 / week

About this Yacht

More Details

Video
Water Sports and Amenities

Water Sports & Toys

- 1 x William 505 Jet Diesel Tender 

- 2 x Flite E-foils 

- 2 x Seabobs 

- Snorkeling equipment 

- Inflatable sailing dinghy (Tiwal 3R inflatable sail 6.2m Freeride) 

- 2 x Stand up Paddleboards 

- 3pax Chaser banana 

- Wakeboard 

- Water skis 

- Kids waterskis 

- OW swim buoys 

- Subwing 

- BOTE hangout 240 with back rests inflatable lounging mat

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Smart TV
  • Gym
  • Watermaker

Workout bands set of 3
- Workout hip bands
- Dumbbells 5 kg
- Dumbbells 3kg
- Dumbbells 2kg
- 2 x Ankle weights
- Push up bars
- Weights-set up to 20kg
- Skipping rope
- Yoga block

Meet the Crew
  • Sofía Deambrosi Sofía Deambrosi Captain
  • Tiaan Greef Tiaan Greef Deckhand
  • Julie Vandewoestyne Julie Vandewoestyne Stewardess
  • Jessica-Lynn Muller Jessica-Lynn Muller Chef

BELLDIA’s crew is a dedicated, highly experienced team focused on delivering a personalised and seamless superyacht charter experience. Led by Captain Sofía Deambrosi, the team combines strong maritime expertise, warm hospitality, adventure, and attention to detail. Stewardess Julie VandeWoestyne brings extensive hospitality and diving experience, while Deckhand Tiaan Greeff offers strong technical skills and enthusiasm for water sports. Chef Jessica-Lynn Muller completes the team with extensive yacht-chef experience and a passion for creative, tailored cuisine, including dietary and plant-based options.
See feedback below from the 2026 season.

Chef’s Table

Special diets: On request Kosher: On request

A refined and diverse culinary experience

Chef Jess creates an ever-changing menu that blends Mediterranean and French influences with vibrant Asian and Caribbean flavours. Expect beautifully presented dishes made with fresh, seasonal ingredients, from elegant seafood and premium meats to colourful salads, creative vegetarian options and indulgent desserts. Breakfasts range from freshly baked pastries and tropical fruit to eggs and healthy bowls, while lunches and dinners are complemented by carefully selected wines. The menu is designed to be both sophisticated and relaxed, with every meal tailored to guests’ preferences and dietary requirements.

Below you will find a 7-day sample menu showcasing the style and variety of cuisine available onboard BELLDIA. The menu is fully flexible and can be tailored to suit each client’s individual preferences, tastes and dietary requirements, ensuring a personalised dining experience throughout the charter.

Vessel Specs
Cabins & Berths
3 Double
1 Twin
Type
Cat
Builder
Sunreef Yachts
Year built
2025
Length
78.71 Ft / 23.99 m
Beam
11.5
Draft
2.6
Cruising speed
8 kn
Max speed
10 kn
Cabins
4 (3 Double, 1 Twin)
Heads / showers
– / 4
Engines
- 2 x John Deere 249hp engines
- 2 x Kholer Generators
- 2 x Watermakers
Generator
No
Flag
Maltese
Home port
Tortola, To be Decided - BVI
Preferred pick-up
Tortola, To be Decided - BVI
Turnaround
72 hours
Children
Yes
Smoking
No
Pets
No
Scuba
Rendezvous Not Included

Happy Clients

Guest Reviews

BELLDIA
Charter location
Virgin Islands
Yacht chartered
BELLDIA

So first things first: Belldia was awesome! The boat and crew were beyond exceptional. We are still talking about our trip. Coming back home to winter has been painful. The experience on Belldia was truly amazing 

– Belldia was awesome!

Availability

Rates & Booking

Rates are All Inclusive

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Winter 2026/2027$94,000$95,000$96,000$97,000$98,000$99,000$10,000
Summer 2027$94,000$95,000$96,000$97,000$98,000$99,000$10,000
What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details

(ALL INCLUSIVE PLUS 5% PREMIUM APA) 

WINTER 2026/2027

- Christmas: $120,000 

- New Years: $120,000 

WINTER LOW SEASON (Other months) 

- 2 people: $94,000 

- 3 people: $95,000 

- 4 people: $96,000 

- 5 people: $97,000 

- 6 people: $98,000 

- 7 people: $99,000 

- 8 people: $100,000 
 

Please note that, in addition to the all-inclusive charter rate, a small Advance Provisioning Allowance (APA) of 5% applies to cover specific requests and external expenses not included in the package, such as port fees, local taxes, cruising permits, third-party charges, and certain beverages and food. The APA is fully reconciled at the end of the charter, and any unused amount is refunded to the charterer.

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