ASCENSION
ASCENSION is a Lagoon 620 with a modern, elegant look and serious volume. She sleeps 8 guests in 4 queen cabins, with a bright main-deck saloon and multiple outdoor lounges for sun, shade, and panoramic sunsets. Built for play as much as comfort, she carries a Highfield 460 Sport tender (90 hp), E-foil (Flite), wakeboard, 2× SUPs, kitesurf kit (instructor available at extra cost), snorkel gear, fishing gear, BOTE inflatable hangout, inflatable platform + chairs, umbrellas, beach cooler, and table games. Dive gear (2 full BCDs, 6 tanks, compressor) is aboard for divemaster/instructor use only. Your crew of three delivers the difference: Captain Matías Bóveda — lifelong sailor (Argentina–Brazil–Caribbean), ex-Quantum Sails sailmaker, kitesurf/foil/wing rider, advanced diver, with extensive Leeward/Windward mileage since 2021. Chef Eden Córdova — Riviera Maya roots, refined Mexican-meets-international menus, planned around guest preferences and fresh local produce. First Mate Maia Liaudat — seasoned passagemaker and host, certified Hatha Yoga instructor for sunrise sessions that set the tone for the day. Result: a yacht that balances easy luxury with active days on the water—and a crew that knows how to make the Caribbean feel like yours.
Guest Maximum: 8
Cabins: 4 queen cabins
Baths: 4 heads • 4 showers
Service: Cabins turned down daily; fresh towels mid-week.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| • 2 Volvo D3-150 HP Diesel engines • Onan Generator, Northern Lights 14KW | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2018 |
| Builder: | Lagoon |
| Engines: | • 2 Volvo D3-150 HP Diesel engines • Onan Generator, Northern Lights 14KW |
| JetSkis: | No |
| Flag: | Cayman Island |
| SatTv: | Yes |
| RegNum: | 748140 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - Starlink Internet |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 2 |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | 5 yrs old |
| Inverter: | Yes |
| Voltages: | 110 - 220 |
| Water Maker: | 2 |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No smoking |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 460 Sport |
| Dinghy hp: | 90hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes - Aft |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Captain Matías • Chef Eden • First Mate Maia
Captain: Matías Bóveda
Born and raised in Argentina, Matías discovered his passion for the sea sailing alongside his father in the wild southern Atlantic. His maritime journey carried him through Brazil and Barcelona, where he honed his skills as a sailmaker with Quantum Sails for four years. Since then, he has navigated countless miles across the Caribbean and the Atlantic aboard sailing, racing, and motor yachts.
An avid waterman, Matías is an expert kitesurfer, foil surfer, and wing foiler, as well as an advanced scuba diver and enthusiastic fisherman. Since 2021, he has been at the helm of Ascension, chartering throughout The Bahamas, Belize, Mexico, The Grenadines, and the Leeward and Windward Islands. His calm confidence, precision, and deep knowledge of the Caribbean ensure each voyage is as safe as it is unforgettable. With Matías at the helm, guests can relax knowing every day will bring adventure, discovery, and the best anchorages in paradise.
Chef: Eden Córdova
Hailing from Mexico’s Riviera Maya, Eden brings the heart and soul of his homeland to every plate. With a career built in exclusive private villas and high-end guest houses, he masterfully fuses traditional Mexican flavors with international inspirations, crafting dishes that delight every palate.
Renowned for his creativity, attention to detail, and warm hospitality, Eden has orchestrated everything from elegant weddings to themed dinners and curated tasting menus. Now in his second season aboard Ascension, he transforms each meal into a sensory experience — colorful, vibrant, and unforgettable. Expect your days on board to be filled with the aromas and flavors of the tropics, and every dinner to end with smiles and satisfied sighs.
First Mate: Maia Liaudat
For Maia, sailing runs in the family — but her true love for life at sea blossomed when she began voyaging alongside Matías. Together, they’ve sailed extensively throughout the Caribbean, from Mexico to Florida, The Bahamas, Belize, and beyond.
Her background in advertising and event production gives her a natural gift for coordination and guest care, while her warmth and intuition make her an exceptional host. A passionate water sports enthusiast and nature lover, Maia is also a certified Hatha Yoga instructor who brings balance and energy to life on board. Guests love joining her for gentle sunrise yoga or mindful stretching on deck — the perfect way to begin another beautiful day on the water.
A Team United by Passion
Matías, Eden, and Maia are more than a crew — they’re a family at sea, perfectly in sync and genuinely dedicated to creating magic for their guests. From the first welcome to the final farewell, every detail is handled with professionalism, care, and joy.
Together, they make your stay aboard Ascension seamless, vibrant, and full of heart.
They can’t wait to welcome you on board and share their love for the sea, good food, and unforgettable adventures.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | ||||
| Summer 2026 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
- Minimum Nights: 4 (inquire for less)
- Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights
- Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
-------------------------------------------------------------------
- Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client takes 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client takes 2 lunches & 1 dinner ashore).
-------------------------------------------------------------------
- Holiday Rates (2025/2026) — 7-night minimum
Christmas Week: $49,000 flat (2–8 guests). Must end no later than Dec 26. (Booked)
New Year’s Week: $55,000 flat (2–8 guests). Must begin no sooner than Dec 27. (Booked)
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32 Feet
- : 5 Feet
- : 8
- : 2018
- : Lagoon
- : • 2 Volvo D3-150 HP Diesel engines • Onan Generator, Northern Lights 14KW
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : MATÍAS BÓVEDA
- : Cayman Island
- : Yes
- : 748140
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| • 2 Volvo D3-150 HP Diesel engines • Onan Generator, Northern Lights 14KW | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - Starlink Internet |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 2 |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | 5 yrs old |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110 - 220 |
| Water Maker: | 2 |
| Water Cap: | 1200 lts |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | No smoking |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 460 Sport |
| Dinghy hp: | 90hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes - Aft |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Captain Matías • Chef Eden • First Mate Maia
Captain: Matías Bóveda
Born and raised in Argentina, Matías discovered his passion for the sea sailing alongside his father in the wild southern Atlantic. His maritime journey carried him through Brazil and Barcelona, where he honed his skills as a sailmaker with Quantum Sails for four years. Since then, he has navigated countless miles across the Caribbean and the Atlantic aboard sailing, racing, and motor yachts.
An avid waterman, Matías is an expert kitesurfer, foil surfer, and wing foiler, as well as an advanced scuba diver and enthusiastic fisherman. Since 2021, he has been at the helm of Ascension, chartering throughout The Bahamas, Belize, Mexico, The Grenadines, and the Leeward and Windward Islands. His calm confidence, precision, and deep knowledge of the Caribbean ensure each voyage is as safe as it is unforgettable. With Matías at the helm, guests can relax knowing every day will bring adventure, discovery, and the best anchorages in paradise.
Chef: Eden Córdova
Hailing from Mexico’s Riviera Maya, Eden brings the heart and soul of his homeland to every plate. With a career built in exclusive private villas and high-end guest houses, he masterfully fuses traditional Mexican flavors with international inspirations, crafting dishes that delight every palate.
Renowned for his creativity, attention to detail, and warm hospitality, Eden has orchestrated everything from elegant weddings to themed dinners and curated tasting menus. Now in his second season aboard Ascension, he transforms each meal into a sensory experience — colorful, vibrant, and unforgettable. Expect your days on board to be filled with the aromas and flavors of the tropics, and every dinner to end with smiles and satisfied sighs.
First Mate: Maia Liaudat
For Maia, sailing runs in the family — but her true love for life at sea blossomed when she began voyaging alongside Matías. Together, they’ve sailed extensively throughout the Caribbean, from Mexico to Florida, The Bahamas, Belize, and beyond.
Her background in advertising and event production gives her a natural gift for coordination and guest care, while her warmth and intuition make her an exceptional host. A passionate water sports enthusiast and nature lover, Maia is also a certified Hatha Yoga instructor who brings balance and energy to life on board. Guests love joining her for gentle sunrise yoga or mindful stretching on deck — the perfect way to begin another beautiful day on the water.
A Team United by Passion
Matías, Eden, and Maia are more than a crew — they’re a family at sea, perfectly in sync and genuinely dedicated to creating magic for their guests. From the first welcome to the final farewell, every detail is handled with professionalism, care, and joy.
Together, they make your stay aboard Ascension seamless, vibrant, and full of heart.
They can’t wait to welcome you on board and share their love for the sea, good food, and unforgettable adventures.
Breakfast
Always accompanied by a choice of tea, coffee, and refreshing fresh juices.
Fresh seasonal fruits, Granola, Yogurt & Honey
Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses
Hotcakes accompanied by rich Maple Syrup and crispy bacon.
Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached!
Appetizers
Guacamole and Salsa offering a trio of salsas (mild, medium, and spicy), paired with crispy tortilla chips.
Tuna Tartare
Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.
Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.
Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.
Hummus with Pita Bread
Soups
Pumpkin squash soup infused with cardamom
Asparagus Cream with goats cheese and crispy bacon topping
Entrées or main dishes
Fresh Mahi-Mahi served on a velvety bed of cauliflower purée, complemented by a medley of tender baby vegetables.
Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.
Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.
Fish ceviche with a vibrant green sauce made from cilantro, garlic, onion, cucumber, and celery, finished with a drizzle of parsley-infused oil for a fresh and aromatic touch.
Mushroom Risotto
Barbecue Ribs with coleslaw and creamy smashed potatoes.
Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.
Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.
Beloved favorites: Pizzas, Homemade Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.
Salads
Caprese Salad.
Mediterranean essence of a Greek Salad.
Green salad
Caesar salad
Desserts
Italian Tiramisu
Homemade Ice cream
Cheesecake
Key Lime Pie
Drinks and refreshers
Agua Fresca: fresh fruit waters, including hibiscus (Jamaica), lemongrass and ginger, cucumber-lime and chia lime.
Cocktails: Margaritas, Mojitos, Piña Colada, Gin Tonic, Aperol Spritz, Ron Ponch, and more - each crafted to perfection and ready to delight.
Red, White or Rose wine
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 |
| Summer 2026 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
- Minimum Nights: 4 (inquire for less)
- Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights
- Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
-------------------------------------------------------------------
- Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client takes 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client takes 2 lunches & 1 dinner ashore).
-------------------------------------------------------------------
- Holiday Rates (2025/2026) — 7-night minimum
Christmas Week: $49,000 flat (2–8 guests). Must end no later than Dec 26. (Booked)
New Year’s Week: $55,000 flat (2–8 guests). Must begin no sooner than Dec 27. (Booked)