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INVICTUS

$80,000 - $90,000 / WEEK
INVICTUS - 2
Step aboard INVICTUS, a 123’ Palmer Johnson designed for unforgettable cruising in The Bahamas and beyond. With her shallow draft, she’s perfect for exploring hidden coves and pristine anchorages, while Quantum/Naiad stabilizers ensure every journey is smooth and comfortable. Refitted in 2021, INVICTUS combines sleek exterior lines with a warm and elegant Nuvolari-Lenard interior, blending rich hardwoods, Italian fabrics, and stylish furnishings. She accommodates up to eight guests in four luxurious staterooms, including a spacious on-deck master suite with a king-size bed, generous storage, and an en suite bathroom. A full-beam VIP stateroom below deck offers equal levels of comfort, while two additional queen staterooms ensure every guest enjoys their own private retreat. Life onboard is all about effortless entertaining and relaxation. The main salon flows into a formal dining space for eight, while alfresco dining options on the main deck aft and sundeck make the most of spectacular views. Evenings can be spent enjoying cocktails at the outdoor bar, catching a movie on one of the flatscreens, or simply soaking in the atmosphere. The sundeck is a guest favorite, featuring a Jacuzzi, sun loungers, wet bar, BBQ, and plenty of shade for daytime comfort. Whether you’re basking in the sun or dining under the stars, this versatile space sets the stage for memorable moments. High-speed satellite broadband keeps guests connected, while a state-of-the-art entertainment system with movies, music, and satellite TV in every stateroom ensures endless enjoyment. With a professional crew of five dedicated to delivering exceptional service, INVICTUS is the perfect choice for a luxury charter filled with adventure, relaxation, and unforgettable experiences.
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Main Salon
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Formal Dining area
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Aft Deck
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Aft Deck bar
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Main Deck Master Stateroom
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VIP Stateroom
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Guest Stateroom #1
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Guest Stateroom #2
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Fly bridge
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Deck Jacuzzi
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Fly Bridge
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Fly bridge bar
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Step aboard INVICTUS, a 123’ Palmer Johnson designed for unforgettable cruising in The Bahamas and beyond. With her shallow draft, she’s perfect for exploring hidden coves and pristine anchorages, while Quantum/Naiad stabilizers ensure every journey is smooth and comfortable. Refitted in 2021, INVICTUS combines sleek exterior lines with a warm and elegant Nuvolari-Lenard interior, blending rich hardwoods, Italian fabrics, and stylish furnishings. She accommodates up to eight guests in four luxurious staterooms, including a spacious on-deck master suite with a king-size bed, generous storage, and an en suite bathroom. A full-beam VIP stateroom below deck offers equal levels of comfort, while two additional queen staterooms ensure every guest enjoys their own private retreat. Life onboard is all about effortless entertaining and relaxation. The main salon flows into a formal dining space for eight, while alfresco dining options on the main deck aft and sundeck make the most of spectacular views. Evenings can be spent enjoying cocktails at the outdoor bar, catching a movie on one of the flatscreens, or simply soaking in the atmosphere. The sundeck is a guest favorite, featuring a Jacuzzi, sun loungers, wet bar, BBQ, and plenty of shade for daytime comfort. Whether you’re basking in the sun or dining under the stars, this versatile space sets the stage for memorable moments. High-speed satellite broadband keeps guests connected, while a state-of-the-art entertainment system with movies, music, and satellite TV in every stateroom ensures endless enjoyment. With a professional crew of five dedicated to delivering exceptional service, INVICTUS is the perfect choice for a luxury charter filled with adventure, relaxation, and unforgettable experiences.

The Main deck master stateroom utilizes sapce efficiently, featuring a king-sized bed, generous his and hers cedar wood closets, a sofa, a writing deck, and an en-suite bathroom. The VIP stateroom, or second master, is located below deck and offers similar levels of comfort with a full beam configuration. The two guest staterooms forward provide queen-size beds, spacious en-suite bathrooms, and ample closet space

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
123 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
6
CHARGES
FROM
$80,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: -
Engine Details
-
Fuel Consumption: 60
Cruising Speed: 14
Max Speed: 25US Gall/Hr
Details
Type: Power
Beam: 24 Feet
Draft: 7 Feet
Pax: 8
Refit: 2021
YearBuilt: 2006
Builder: Palmer Johnson
JetSkis: 2
Flag: Bahamas
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas, USA - New England
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 33' Grady White
Dinghy hp: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: 2
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Jaime Haydar
Nation: Columbian
CAPTAIN- JAIME HAYDAR- COLUMBIAN
Captain Jaime Haydar is a seasoned maritime professional with a wealth of experience in yacht management and operations. With a firm belief in meticulous vessel maintenance, strategic crew recruitment, and comprehensive training, Jaime is dedicated to exceeding the expectations of owners and guests alike. His approach blends a keen focus on safety and efficient vessel operation with a commitment to hospitality and delivering exceptional experiences. His passion for yachting led Jaime to oversee numerous refit projects, manage diverse crew teams, and orchestrate intricate charter itineraries. His extensive engineering background enables him to troubleshoot with precision and ensure smooth sailing even during heavy charter programs with back-to-back trips. Jaime's multifaceted skill set includes budget management, guest services, and compliance with yacht operations regulations.

Jaime has helmed various vessels throughout his career, including M/Y PAPAITO, M/Y WHITE PEARL, and M/Y NOVUS, among others. With a claim-free insurance history and experience in boat shows, he brings a track record of excellence to every aspect of yacht management. From navigating challenging waters to providing watersports instruction, Jaime's expertise encompasses every facet of running a successful yacht program.

DECK/STEW- CARLA VAN ZYL- SOUTH AFRICAN
Originally from Cape Town, South Africa, Carla brings a vibrant mix of professionalism, adventure, and creativity to every charter. With hands-on experience aboard yachts up to 60 meters, she’s worked dual seasons in both deck and interior roles, mastering everything from teak maintenance and docking to mixology and childcare. A certified PADI Dive Master, Carla’s favorite boating activity is diving—whether it’s deep-sea, rescue, or discovery diving, she’s always ready to explore beneath the surface. Beyond yachting, Carla is a multi-talented musician who plays five instruments, including the ukulele, and she’s also a certified personal trainer with a background in boxing and yoga. Known for her bubbly personality and can-do attitude, Carla is all about creating unforgettable guest experiences with a splash of fun and flair.

CHIEF STEWARDESS- ALEXANDRA DEL POZO- ECUADORIAN
Originally from Ecuador, Alexandra has over ten years of experience in luxury hospitality and yachting. Her background includes managing interior teams on both private and charter yachts across the Caribbean, U.S. East Coast, Galápagos Islands, and Europe. She’s known for her strong leadership, attention to detail, and ability to create smooth, high-standard operations onboard.

Alexandra enjoys organizing themed nights for guests, bringing creativity and fun to every charter. Her hobbies include wine and food pairing, interior styling, and exploring new service techniques to keep experiences fresh and memorable.


MATE- FRANCOIS BURGER- SOUTH AFRICAN
Hailing from South Africa, Francois brings a dynamic blend of experience, enthusiasm, and reliability to every charter. With multiple seasons on luxury yachts across the Mediterranean and Caribbean, he’s built a reputation for being hands-on, hardworking, and a true team player.

Certified as a PADI Divemaster and Jet Ski Instructor, Francois thrives in the water—whether he's leading guest watersports, assisting with diving operations, or managing tenders. Off duty, he’s an avid fisherman, bodyboarder, and golf enthusiast. He also loves to DJ for fun, bringing great energy to crew gatherings and guest events.

CHEF- DARIO SUAREZ- ECUADORIAN
Chef Dario was born and raised in Guayaquil, Ecuador. He entered the boating world in 2008, at 29. Beforehand, he had worked in luxury hotels and restaurants, deciding to make the switch to cruise ships completely out of curiosity. Dario sailed the Enchanted Islands on the Galapagos explorer cruise, then worked as Executive Chef for Silversea Cruises and Celebrity Cruises for a total of nine years. Throughout his journeys, Dario has traveled to the Galapagos Islands, Margarita Island, Peru, San Andres. Other than the obvious – cooking- his hobbies include reading and writing about his life. He especially loves to cook for his children. When asked about his treatment of onboard guests are like “a group of friends” for whom he loves to cook, and “with great respect” he likes to “please their culinary tastes”. Since he is originally from Ecuador, Spanish is his first language but is also fluent in English.

DECKHAND- TBD
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
APA: 35%
14% Bahamas Tax applies to all Bahamas charters
For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6) to establish the daily rate; please inquire and confirm rate.

High Rate applies for Christmas & New Years and other major events, please inquire.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 24 Feet
  • : 7 Feet
  • : 8
  • : 2021
  • : 2006
  • : Palmer Johnson
  • : 14
  • : 25
  • : No
  • : 2
  • : Yacht offers Rendezvous Diving only
  • : Jaime Haydar
  • : Bahamas
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: -
Engine Details
-
Fuel Consumption: 60
Cruising Speed: 14
Max Speed: 25US Gall/Hr
Details
Refit: 2021
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas, USA - New England
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 33' Grady White
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: 2
Wave Runners: Yes
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Jaime Haydar
Nation: Columbian
CAPTAIN- JAIME HAYDAR- COLUMBIAN
Captain Jaime Haydar is a seasoned maritime professional with a wealth of experience in yacht management and operations. With a firm belief in meticulous vessel maintenance, strategic crew recruitment, and comprehensive training, Jaime is dedicated to exceeding the expectations of owners and guests alike. His approach blends a keen focus on safety and efficient vessel operation with a commitment to hospitality and delivering exceptional experiences. His passion for yachting led Jaime to oversee numerous refit projects, manage diverse crew teams, and orchestrate intricate charter itineraries. His extensive engineering background enables him to troubleshoot with precision and ensure smooth sailing even during heavy charter programs with back-to-back trips. Jaime's multifaceted skill set includes budget management, guest services, and compliance with yacht operations regulations.

Jaime has helmed various vessels throughout his career, including M/Y PAPAITO, M/Y WHITE PEARL, and M/Y NOVUS, among others. With a claim-free insurance history and experience in boat shows, he brings a track record of excellence to every aspect of yacht management. From navigating challenging waters to providing watersports instruction, Jaime's expertise encompasses every facet of running a successful yacht program.

DECK/STEW- CARLA VAN ZYL- SOUTH AFRICAN
Originally from Cape Town, South Africa, Carla brings a vibrant mix of professionalism, adventure, and creativity to every charter. With hands-on experience aboard yachts up to 60 meters, she’s worked dual seasons in both deck and interior roles, mastering everything from teak maintenance and docking to mixology and childcare. A certified PADI Dive Master, Carla’s favorite boating activity is diving—whether it’s deep-sea, rescue, or discovery diving, she’s always ready to explore beneath the surface. Beyond yachting, Carla is a multi-talented musician who plays five instruments, including the ukulele, and she’s also a certified personal trainer with a background in boxing and yoga. Known for her bubbly personality and can-do attitude, Carla is all about creating unforgettable guest experiences with a splash of fun and flair.

CHIEF STEWARDESS- ALEXANDRA DEL POZO- ECUADORIAN
Originally from Ecuador, Alexandra has over ten years of experience in luxury hospitality and yachting. Her background includes managing interior teams on both private and charter yachts across the Caribbean, U.S. East Coast, Galápagos Islands, and Europe. She’s known for her strong leadership, attention to detail, and ability to create smooth, high-standard operations onboard.

Alexandra enjoys organizing themed nights for guests, bringing creativity and fun to every charter. Her hobbies include wine and food pairing, interior styling, and exploring new service techniques to keep experiences fresh and memorable.


MATE- FRANCOIS BURGER- SOUTH AFRICAN
Hailing from South Africa, Francois brings a dynamic blend of experience, enthusiasm, and reliability to every charter. With multiple seasons on luxury yachts across the Mediterranean and Caribbean, he’s built a reputation for being hands-on, hardworking, and a true team player.

Certified as a PADI Divemaster and Jet Ski Instructor, Francois thrives in the water—whether he's leading guest watersports, assisting with diving operations, or managing tenders. Off duty, he’s an avid fisherman, bodyboarder, and golf enthusiast. He also loves to DJ for fun, bringing great energy to crew gatherings and guest events.

CHEF- DARIO SUAREZ- ECUADORIAN
Chef Dario was born and raised in Guayaquil, Ecuador. He entered the boating world in 2008, at 29. Beforehand, he had worked in luxury hotels and restaurants, deciding to make the switch to cruise ships completely out of curiosity. Dario sailed the Enchanted Islands on the Galapagos explorer cruise, then worked as Executive Chef for Silversea Cruises and Celebrity Cruises for a total of nine years. Throughout his journeys, Dario has traveled to the Galapagos Islands, Margarita Island, Peru, San Andres. Other than the obvious – cooking- his hobbies include reading and writing about his life. He especially loves to cook for his children. When asked about his treatment of onboard guests are like “a group of friends” for whom he loves to cook, and “with great respect” he likes to “please their culinary tastes”. Since he is originally from Ecuador, Spanish is his first language but is also fluent in English.

DECKHAND- TBD
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
APA: 35%
14% Bahamas Tax applies to all Bahamas charters
For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6) to establish the daily rate; please inquire and confirm rate.

High Rate applies for Christmas & New Years and other major events, please inquire.
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