INVICTUS
Step aboard INVICTUS, a 123’ Palmer Johnson designed for unforgettable cruising in The Bahamas and beyond. With her shallow draft, she’s perfect for exploring hidden coves and pristine anchorages, while Quantum/Naiad stabilizers ensure every journey is smooth and comfortable. Refitted in 2021, INVICTUS combines sleek exterior lines with a warm and elegant Nuvolari-Lenard interior, blending rich hardwoods, Italian fabrics, and stylish furnishings. She accommodates up to eight guests in four luxurious staterooms, including a spacious on-deck master suite with a king-size bed, generous storage, and an en suite bathroom. A full-beam VIP stateroom below deck offers equal levels of comfort, while two additional queen staterooms ensure every guest enjoys their own private retreat. Life onboard is all about effortless entertaining and relaxation. The main salon flows into a formal dining space for eight, while alfresco dining options on the main deck aft and sundeck make the most of spectacular views. Evenings can be spent enjoying cocktails at the outdoor bar, catching a movie on one of the flatscreens, or simply soaking in the atmosphere. The sundeck is a guest favorite, featuring a Jacuzzi, sun loungers, wet bar, BBQ, and plenty of shade for daytime comfort. Whether you’re basking in the sun or dining under the stars, this versatile space sets the stage for memorable moments. High-speed satellite broadband keeps guests connected, while a state-of-the-art entertainment system with movies, music, and satellite TV in every stateroom ensures endless enjoyment. With a professional crew of five dedicated to delivering exceptional service, INVICTUS is the perfect choice for a luxury charter filled with adventure, relaxation, and unforgettable experiences.
The Main deck master stateroom utilizes sapce efficiently, featuring a king-sized bed, generous his and hers cedar wood closets, a sofa, a writing deck, and an en-suite bathroom. The VIP stateroom, or second master, is located below deck and offers similar levels of comfort with a full beam configuration. The two guest staterooms forward provide queen-size beds, spacious en-suite bathrooms, and ample closet space
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 60 |
| Cruising Speed: | 14 |
| Max Speed: | 25US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 24 Feet |
| Draft: | 7 Feet |
| Pax: | 8 |
| Refit: | 2021 |
| YearBuilt: | 2006 |
| Builder: | Palmer Johnson |
| JetSkis: | 2 |
| Flag: | Bahamas |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas, USA - New England |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 33' Grady White |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | 2 |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Born and raised in the U.S. and now based in West Palm Beach, Florida, Captain Jake brings over 15 years of professional yachting experience to the helm. His career spans an impressive range of private and charter vessels, from busy New England and Bahamas programs to high‑end charters throughout Florida and the Caribbean. Known for his calm command, meticulous vessel management, and five‑star guest service, Jake has built a reputation as a dependable captain who excels in both operations and guest experience.
Off the water, Jake enjoys staying active outdoors, diving, and exploring new coastal destinations. His passion for the ocean and dedication to his craft make every trip with him both safe and unforgettable.
CHIEF STEWARDESS- WHITNEY SUTHERLAND- AMERICAN
Whitney brings seven years of dedicated yachting experience and a strong hospitality background to her role as Chief Stewardess. Having worked aboard a range of private and charter vessels across Florida, New England, and the Bahamas, she’s known for her exceptional service standards, creative tablescapes, and her ability to maintain a beautifully organized interior no matter the itinerary. With experience running full interior programs, managing provisioning, and hosting themed events, Whitney ensures every guest onboard feels welcomed and completely cared for.
Away from the yacht, Whitney enjoys spending time outdoors, staying active, and exploring new coastal destinations, always finding inspiration she brings back to her work onboard. Her warm personality, attention to detail, and passion for hospitality make her an invaluable part of the guest experience.
MATE- LUIS VEGA- MEXICAN
Luis brings over six years of experience to his role as First Mate, having worked his way up through the ranks from deckhand to a solid second-in-command on busy charter programs. Originally from Mexico, he got his start in the industry after formal maritime training, quickly building hands-on experience across the Bahamas, Florida, and the Caribbean. Known for his strong work ethic and calm, capable approach on deck, Luis is equally confident running tenders, managing operations, or supporting the captain.
ENGINEER/DECKHAND- STEPHEN SIMPSON- CANADIAN
Stephen is a Canadian-born engineer and all-round crew member who has been in the yachting industry since 2022, building experience across both private and charter vessels up to 72m. He got his start as a sole deckhand, quickly expanding into engineering, dive instruction, and refit support, giving him a well-rounded, hands-on skillset onboard.
With a strong background in both engine room operations and deck work, Stephen is known for jumping in wherever needed, whether that’s troubleshooting systems, supporting guest activities, or assisting during yard periods.
Outside of work, he enjoys diving, camping, photography, and anything that gets him outdoors, with a natural sense of adventure that’s stuck with him since his early days in Scouts.
DECK/STEW
Freelance deck/stew hired for charters
CHEF
Freeland Chef hired for charters
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season 26/27 | |||||||||||
| Low Season 2026 | |||||||||||
| Low Season 2027 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
APA: 35% 14% Bahamas Tax applies to all Bahamas charters For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6) to establish the daily rate; please inquire and confirm rate. High Rate applies for Christmas & New Years and other major events, please inquire.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 24 Feet
- : 7 Feet
- : 8
- : 2021
- : 2006
- : Palmer Johnson
- : 14
- : 25
- : No
- : 2
- : Yacht offers Rendezvous Diving only
- : Bahamas
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 60 |
| Cruising Speed: | 14 |
| Max Speed: | 25US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas, USA - New England |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 33' Grady White |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | 2 |
| Wave Runners: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Born and raised in the U.S. and now based in West Palm Beach, Florida, Captain Jake brings over 15 years of professional yachting experience to the helm. His career spans an impressive range of private and charter vessels, from busy New England and Bahamas programs to high‑end charters throughout Florida and the Caribbean. Known for his calm command, meticulous vessel management, and five‑star guest service, Jake has built a reputation as a dependable captain who excels in both operations and guest experience.
Off the water, Jake enjoys staying active outdoors, diving, and exploring new coastal destinations. His passion for the ocean and dedication to his craft make every trip with him both safe and unforgettable.
CHIEF STEWARDESS- WHITNEY SUTHERLAND- AMERICAN
Whitney brings seven years of dedicated yachting experience and a strong hospitality background to her role as Chief Stewardess. Having worked aboard a range of private and charter vessels across Florida, New England, and the Bahamas, she’s known for her exceptional service standards, creative tablescapes, and her ability to maintain a beautifully organized interior no matter the itinerary. With experience running full interior programs, managing provisioning, and hosting themed events, Whitney ensures every guest onboard feels welcomed and completely cared for.
Away from the yacht, Whitney enjoys spending time outdoors, staying active, and exploring new coastal destinations, always finding inspiration she brings back to her work onboard. Her warm personality, attention to detail, and passion for hospitality make her an invaluable part of the guest experience.
MATE- LUIS VEGA- MEXICAN
Luis brings over six years of experience to his role as First Mate, having worked his way up through the ranks from deckhand to a solid second-in-command on busy charter programs. Originally from Mexico, he got his start in the industry after formal maritime training, quickly building hands-on experience across the Bahamas, Florida, and the Caribbean. Known for his strong work ethic and calm, capable approach on deck, Luis is equally confident running tenders, managing operations, or supporting the captain.
ENGINEER/DECKHAND- STEPHEN SIMPSON- CANADIAN
Stephen is a Canadian-born engineer and all-round crew member who has been in the yachting industry since 2022, building experience across both private and charter vessels up to 72m. He got his start as a sole deckhand, quickly expanding into engineering, dive instruction, and refit support, giving him a well-rounded, hands-on skillset onboard.
With a strong background in both engine room operations and deck work, Stephen is known for jumping in wherever needed, whether that’s troubleshooting systems, supporting guest activities, or assisting during yard periods.
Outside of work, he enjoys diving, camping, photography, and anything that gets him outdoors, with a natural sense of adventure that’s stuck with him since his early days in Scouts.
DECK/STEW
Freelance deck/stew hired for charters
CHEF
Freeland Chef hired for charters
| Season | 2 PAX |
|---|---|
| High Season 26/27 | |
| Low Season 2026 | |
| Low Season 2027 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
APA: 35% 14% Bahamas Tax applies to all Bahamas charters For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6) to establish the daily rate; please inquire and confirm rate. High Rate applies for Christmas & New Years and other major events, please inquire.
