TIMELESS 62
Whether you charter for the day, stay overnight at the dock, or embark on a week-long coastal adventure, Timeless offers unparalleled amenities packed into its 62-foot length overall. Her vast open salon, covered aft deck, and expansive flybridge provide an abundance of space for relaxation and entertainment, while the well-appointed cabins below ensure a comfortable and restful stay. Timeless is equipped with a multitude of features, including a fully stocked gourmet kitchen, entertainment systems, and luxurious outdoor seating areas that make every moment on board a pleasure. The yacht’s design ensures a smooth ride, whether you're cruising through calm waters or exploring more remote locations. Perfect for a single family or two couples, Timeless specializes in off-the-beaten-path charters in Maine, where guests can experience the rugged beauty of the coastline, secluded coves, and charming fishing villages. For those seeking sunnier adventures, Timeless also offers great coastal journeys in Florida, where you can discover hidden gems along the coast, from vibrant cities to tranquil beaches. It's also possible to charter Florida Keys and interstate from East to West Coast, so there's plenty of choice for locations. Every detail on Timeless has been thoughtfully designed to provide the ultimate charter experience, combining luxury, comfort, and adventure in one remarkable vessel.
The Master Queen full bean walk around beth sports an ensuite head and large shower, night tables on both sides, lots of storage, vanity book shelf and three large hanging lockers.
The VIP Queen walk around centerline berth in bow sports night stands, 2 hanging lockers, lots of storage space with head and shower access via companionway.
The Double Upper/Lower berth cabin sports 1 large hanging locker and dresser with standing head room and access to head and shower via companionway (shared with the VIP Queen cabin).
All cabins have flat screen TVs, AC with controls in Master and VIP
Crew quarters are located aft by the walk-in engine room to allow for privacy.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 12-24 |
| Cruising Speed: | 8-10 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 17 Feet |
| Draft: | 5.5 Feet |
| Pax: | 6 |
| YearBuilt: | 2001 |
| Builder: | Offshore |
| Flag: | US |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast |
| Summer Area: | Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | SATNAV: GPS: Cellular Phone WiFi connection on board: |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110 |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 13 Foot Boston Whaler, 23 foot whaler is optional |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | 2 light rods, 2 offshore rods |
| Rods: | 4 |
Darlene is affectionately known as the "Admiral" onboard, but she is much more. Having worked in hospitality for nearly 50 years, she understands what makes a stay special and memorable. While Darlene and Jenna owned an Inn in Western Maine for almost two decades, her breakfasts became legendary, her afternoon treats inviting, and her specialty menus always dazzled. Just don't bug her in the galley before she has her first cup of coffee. Darlene ensures the interior is spotless, the flowers are fresh, and the cabins are welcoming. While she loves the water and cruising, she always has a soft spot for her dogs, cats, turtle, and bird, which may join Timeless on occasion (we'll let you know if this happens).
For charters over CHRISTIMAS & NEW YEARS 2025-2026 in Florida or the Bahamas the Festive Season price is $33,925 + expenses
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 17 Feet
- : 5.5 Feet
- : 6
- : 2001
- : Offshore
- : 8-10
- : Yacht offers Rendezvous Diving only
- : Jenna Ginsberg
- : US
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 12-24 |
| Cruising Speed: | 8-10 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast |
| Summer Area: | Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | SATNAV: GPS: Cellular Phone WiFi connection on board: |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110 |
| Water Maker: | - |
| Water Cap: | 400 |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 13 Foot Boston Whaler, 23 foot whaler is optional |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | 2 light rods, 2 offshore rods |
| Rods: | 4 |
Darlene is affectionately known as the "Admiral" onboard, but she is much more. Having worked in hospitality for nearly 50 years, she understands what makes a stay special and memorable. While Darlene and Jenna owned an Inn in Western Maine for almost two decades, her breakfasts became legendary, her afternoon treats inviting, and her specialty menus always dazzled. Just don't bug her in the galley before she has her first cup of coffee. Darlene ensures the interior is spotless, the flowers are fresh, and the cabins are welcoming. While she loves the water and cruising, she always has a soft spot for her dogs, cats, turtle, and bird, which may join Timeless on occasion (we'll let you know if this happens).
SAMPLE MENUS
“No menu is set in stone, we adapt our menus to the guests preferences, as we have to adapt to our chartering adventures”
Breakfasts Options ~ It is the best meal of the day!
Always Every Morning… Fresh Fruit, Yogurts, Fruit breads, Muffins or Toast and Bagels, Hard Boiled Eggs, Cereal or Granola Coffee, Tea, Espresso, Café Latte and Juices
Quiches or Frittatas
(Spinach and Feta, Tomato Mozzarella and Fresh Basil, Roasted Vegetables, Shrimp or Lobster with fresh Tarragon, Sausage Tomato and Parmesan, or Chef’s Choice)
Deep Dish Blueberry French Toast with Local Maple Syrup and Country Sausages
or
Deep Dish Frangelico and Chocolate Chips French Toast with Local Maple Syrup
Warm and Spicey Breakfast Burritos with Black Beans
Sweet Potato Hash with Roasted Vegetables, prepared with shredded Black Pastrami or Corned Beef
Poached Eggs
Everything Bagels
Smoked Salmon and whipped Cream Cheese
Fixing of: capers, Heirloom tomatoes, Bermuda Onions, Boston Lettuce and English Cukes
Fruit and Cheese Blintzes with Sour Cream and Fluffy Scrambled Eggs
Avocado Toast with freshly Smashed Avocados, Heirloom Tomatoes, Bermuda Onions, Boston Lettuce and English Cucumbers, Sprouts
Poached Eggs
Cold Meat Platter, with Fresh Seafoods and Cheeses, Crackers or Breads
LUNCH POSSIBILITIES
Traditional Shrimp Salad with Syrian Pockets
Tomato and Feta Salad with Balsamic Drizzle and Fresh Peaches
Gourmet Meats and Cheeses with assorted breads and condiments, Chips and Fruit Salad
Lobster Rolls with Cole Slaw and Brownies
Country Gazpacho with Chilled Shrimp
Cheeses and Crackers, Berries with Crème Fraiche
Vegetable and Turkey Wraps
Pasta Salad
Mixed Nuts with Dried Fruits
Charcuterie Platter
Tossed Salad
Sliced Apples with Cinnamon Honey Yogurt Dip
Crab and Corn Chowder with an Avocado
Tomato Salad with Lemon Vinaigrette
Italian Antipasto
Burrata and Provolone Cheeses
Italian Bread
Traditional Accompaniments
Berries and Chocolates
Baked Ham and Swiss Croissants with Avocado, English Cucumbers, and Heirloom Tomatoes
Fresh Fruit Kabobs with melted Chocolate
DINNER PROSPECTS ~
Decadent or Simple always fresh with minimal ingredients, seldom rich and heavy! Often with a Starter, then Dinner and hopefully Dessert.
Mushroom and Onion Soup
Lightly seasoned Grilled Salmon with Crème Fraise and Caviar
Tabouli Salad and Chilled Asparagus with Yellow Tomatoes with a red wine vinaigrette
Port with Fore Street Chocolates
Traditional Greek Salad, Yankee Grilled Chicken Thighs and Breasts
Sweet Potatoes
Mango, Corn and Edamame Salad
Marinaded Vegetable Salad with Mini Mozzarella Balls
Orecchiette Pasta tossed with Olive Oil, Lemon, Smoked New England Scallops, Sun-dried Tomatoes and Fresh Basil
Lemon Loaf with Fresh Berries to finish
Watermelon, Cucumber and Feta Salad
Baked or Grilled Haddock or Swordfish over sauteed Spinach and Mushrooms with Couscous
Seafood Chowder (Shrimp, Lobster, Scallops and Crab) in French Bread Boules
Fresh Tossed Salad
Blackberries, Nuts and Port to finish
Lobster Bake
Boiled Lobsters
Steamers
Cole Slaw, Corn on the Cob and Boiled Parslied Potatoes
Accompaniment of drawn Butter and Lemons
Spinach Salad
Fresh Catch Fish served with a Tropical Salsa with Rice and Bean Salad
Fresh Fruit Kabobs
Ceasar Salad with Anchovies!
Grilled Rib-Eye or Filet Steaks
Baked Potato with an Herb butter, Steamed Broccoli and Pick-a-pepper sauce
Chocolates and Port to finish
COCKTAIL TIDBITS
Crudité
Assorted Cheeses and Crackers
Caviar with all the Accompaniments
Shrimp Cocktails
Hummus, Seafood or Fish Dip with vegetables and Crackers
Charcuterie Platter
Eggplant Caponata with Baguette Toasts
Desserts
Fresh Fruits / Berries, Peaches, Watermelon, Grapes, Tropical
Fresh Brownies or Cookies
Fruit Kabobs with Sherbet
Pies / Blueberry, Apple, Peach, Chocolate Cream
Family Recipe Baklava
Fig and Walnut Cake
Pastries / Eclairs, Fruit Turnovers, Cinnamon Pin-wheels
Ice Cream
Chocolates
For charters over CHRISTIMAS & NEW YEARS 2025-2026 in Florida or the Bahamas the Festive Season price is $33,925 + expenses
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
