NORMAN'S T4
$35,000 - $40,000 / WEEK
Profile (April 2024)
The Queen Primary Stateroom offers a spacious retreat with a comfortable queen bed, ensuite bathroom featuring a stylish waterfall shower, his and her heads, double closets, a dedicated TV, and a vanity area.
The Double Forward VIP Stateroom provides a cosy atmosphere with a double bed, single closet, and TV.
The Twin Stateroom includes two single beds, a single closet, and a TV.
Each stateroom offers high-quality linens, stylish furnishings, and modern decor, creating a serene and private space for guests.
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
68 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$35,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| VOLVO PENTA D13-1000 /CUMMINGS ONAN | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 10 |
| Max Speed: | 17US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 19 Feet |
| Draft: | 5 Feet |
| Pax: | 6 |
| YearBuilt: | 2022 |
| Builder: | Sirena |
| JetSkis: | No |
| Flag: | BVI |
| Engines: | VOLVO PENTA D13-1000 /CUMMINGS ONAN |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 6 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Irving Peraza
Nation: Mexican
Languages: English and Spanish
Stewardess / Cook
Ingrid Caballero
Captain: Irving Peraza
Nationality: Mexican
Languages: English, Spanish
Description:
Irving's career in yachting was a natural progression from his experiences as a scuba diver, where he cultivated a profound appreciation and respect for marine environments. His commitment to the preservation of these ecosystems is evident in his work. Irving's extensive travels to destinations like Italy, France, Spain, Turkey, Greece, the USA, and various Caribbean locales have enriched his knowledge and appreciation of diverse maritime cultures and cruising grounds.
Outside his professional life, Irving finds joy and inspiration in watching movies and reading books. He is dedicated to providing exceptional onboard experiences, prioritizing service to ensure guests have memorable charters. His impressive career includes positions on prestigious yachts such as the M/Y MRD 140 and M/Y ANDREYKA, among others. These roles have honed his navigational prowess and service excellence, making Captain Irving Peraza an exemplary leader in the yachting community, ready to create unforgettable experiences for all guests that charter NORMANS T4.
Chef/Stewardess: Ingrid Caballero
Nationality: Mexican
Languages: English, Spanish
Description:
Ingrid Caballero is a dedicated and talented stewardess/cook, renowned for her culinary excellence and service onboard. Ingrid has a robust educational foundation with degrees in Tourism Business Administration and Gastronomy.
Originally from the scenic coastal town of La Paz, B.C.S., Ingrid has always harbored a passion for culinary arts. Her creative spirit thrives in her hobbies, where she finds joy in singing and painting stunning watercolor landscapes.
Ingrid has worked onboard boats such as M/Y MRD, M/Y Gladiatore , M/Y Capella, and M/Y Cada Uno.
Currently serving as a stewardess/cook, Ingrid excels in crafting exquisite dishes, carefully considering dietary preferences and restrictions to ensure a delightful experience for every guest.
When not onboard NT4 Ingrid cherishes spending quality time with her family and indulging in her artistic passions, painting and singing. Her life's philosophy, embodied in her motto "Mi Son," reflects her positive and vibrant outlook.
Nationality: Mexican
Languages: English, Spanish
Description:
Irving's career in yachting was a natural progression from his experiences as a scuba diver, where he cultivated a profound appreciation and respect for marine environments. His commitment to the preservation of these ecosystems is evident in his work. Irving's extensive travels to destinations like Italy, France, Spain, Turkey, Greece, the USA, and various Caribbean locales have enriched his knowledge and appreciation of diverse maritime cultures and cruising grounds.
Outside his professional life, Irving finds joy and inspiration in watching movies and reading books. He is dedicated to providing exceptional onboard experiences, prioritizing service to ensure guests have memorable charters. His impressive career includes positions on prestigious yachts such as the M/Y MRD 140 and M/Y ANDREYKA, among others. These roles have honed his navigational prowess and service excellence, making Captain Irving Peraza an exemplary leader in the yachting community, ready to create unforgettable experiences for all guests that charter NORMANS T4.
Chef/Stewardess: Ingrid Caballero
Nationality: Mexican
Languages: English, Spanish
Description:
Ingrid Caballero is a dedicated and talented stewardess/cook, renowned for her culinary excellence and service onboard. Ingrid has a robust educational foundation with degrees in Tourism Business Administration and Gastronomy.
Originally from the scenic coastal town of La Paz, B.C.S., Ingrid has always harbored a passion for culinary arts. Her creative spirit thrives in her hobbies, where she finds joy in singing and painting stunning watercolor landscapes.
Ingrid has worked onboard boats such as M/Y MRD, M/Y Gladiatore , M/Y Capella, and M/Y Cada Uno.
Currently serving as a stewardess/cook, Ingrid excels in crafting exquisite dishes, carefully considering dietary preferences and restrictions to ensure a delightful experience for every guest.
When not onboard NT4 Ingrid cherishes spending quality time with her family and indulging in her artistic passions, painting and singing. Her life's philosophy, embodied in her motto "Mi Son," reflects her positive and vibrant outlook.
***May 25 to 30, 2025***
The trip we took this past May on Norman’s T-4 with Captain Irving and First Mate/Chef Ingrid was one of the most memorable experiences we have had as a family. From the service to the beautiful accommodations onboard, it well exceeded our expectations. The boat had more than enough room for our family of four and the dinghy was perfect to take on excursions. From the moment we stepped board Norman’s T-4, we were made to feel comfortable and safe. We have visited the Exumas prior to this trip, and while Captain Irving took us to some of our favorite spots he also shared his local knowledge and introduced us to some new must see locations. He was very attentive to our needs and was very personable. Captain Irving did not ever hesitate to capture the special moments we were experiencing above or even under the water!
First Mate/Chef Ingrid is not only an incredibly talented chef, but also is very intentional about her service on all areas of the boat. From managing a beautifully prepared meal, she was also available to set the anchor and clean the state rooms. To top it off, she baked our son a birthday cake and decorated the boat to celebrate his birthday. The attention to detail that both Captain Irving and Ingrid have on their charters make you feel very special.
We thoroughly enjoyed getting to know Captain Irving and Ingrid. Their hospitality and impeccable service made the trip even more special. We hope to charter again with them very soon!
***March 2 to 5, 2025***
The crew was excellent! Irving took great care of everything. And Ingrid is the best chef I have seen in yachts. Even when I rented larger boats , the chef wasn’t as good as Ingrid. You should market her as a real Michelin style Chef!
***December 28, 2024 to January 4, 2025***
Our experience on Norman's T4 was absolutely wonderful! The boat was beautiful, spotless and extremely comfortable for our small family of four!Captain Irving went out of his way to make sure everything was perfect and Chef Ingrid put so much effort into her delicious culinary creations. Being that we required a gluten free diet, our group was probably not as simple as some and they accommodated us incredibly well and effortlessly! Both Irving and Ingrid are very kind, happy people who were a joy to be around! The memories we made through our whole itinerary were amazing.
***November 22 to 29, 2024***
This charter was absolutely fantastic or as my 3 daughters would say: "ginormous." The boat is a really awesome.The crew with Chef Ingrid and Captain Irving was the best crew we ever had of our so far 11 charters
She is the greatest chef we ever had. Lovely and takes care of everything. Best food. The cabins, bathrooms are made so nice and fresh every day like in a 5+ star hotel. The whole boat is so clean and everything arranged.
Irving is so far the best captain we had on all our boats and tours with brining us to great spots, always watching for everyone to be safe in the strong currents, especially our 7 year old. He went diving with us and took great pictures with his underwater camera.
They are a perfect team, working nicely together hand in hand.
Absolutely nothing to complain except the fact that 7 days were too short. The weather was perfect, we were totally lucky. Not a bad day during the whole week.
***June 8 to 15, 2024***
I want to give our sincerest thanks the crew. The service has been spectacular! Food was delicious and captain was great at keeping us entertained, snorkeling and both Irving & Ingrid always gave service with a smile a positive attitude. We absolutely loved the boat layout, very comfortable. We made great memories and hopefully we can come back as repeat customers next year.
***July 11 to 15, 2023***
I want to give our sincerest thanks the crew. The service has been spectacular!Food was delicious and captain was great at keeping us entertained, snorkeling and both Irving & Ingrid always gave service with a smile a positive attitude. We absolutely loved the boat layout, very comfortable.
We made great memories and hopefully we can come back as repeat customers next year.
Mr & Mrs D
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
NORMAN's T4 specialises in short-term charters, offering a minimum stay of 2 nights.
4 day turnaround between charters
2 nights $12,000
3 nights $17,500
4 nights $23,000
5 nights $29,000
+ 35% APA
+ 14% Bahamas Port Fee
NORMAN'S T4 is located at Norman's Cay in the Exumas.
Pick-ups in Nassau with no delivery for 3 nights or more.
NORMAN'S T4, regrettably, does not offer day charters.
4 day turnaround between charters
2 nights $12,000
3 nights $17,500
4 nights $23,000
5 nights $29,000
+ 35% APA
+ 14% Bahamas Port Fee
NORMAN'S T4 is located at Norman's Cay in the Exumas.
Pick-ups in Nassau with no delivery for 3 nights or more.
NORMAN'S T4, regrettably, does not offer day charters.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 19 Feet
- : 5 Feet
- : 6
- : 2022
- : Sirena
- : 10
- : 17
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Irving Peraza
- : BVI
- : VOLVO PENTA D13-1000 /CUMMINGS ONAN
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| VOLVO PENTA D13-1000 /CUMMINGS ONAN | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 10 |
| Max Speed: | 17US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 6 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Irving Peraza
Nation: Mexican
Languages: English and Spanish
Stewardess / Cook
Ingrid Caballero
Captain: Irving Peraza
Nationality: Mexican
Languages: English, Spanish
Description:
Irving's career in yachting was a natural progression from his experiences as a scuba diver, where he cultivated a profound appreciation and respect for marine environments. His commitment to the preservation of these ecosystems is evident in his work. Irving's extensive travels to destinations like Italy, France, Spain, Turkey, Greece, the USA, and various Caribbean locales have enriched his knowledge and appreciation of diverse maritime cultures and cruising grounds.
Outside his professional life, Irving finds joy and inspiration in watching movies and reading books. He is dedicated to providing exceptional onboard experiences, prioritizing service to ensure guests have memorable charters. His impressive career includes positions on prestigious yachts such as the M/Y MRD 140 and M/Y ANDREYKA, among others. These roles have honed his navigational prowess and service excellence, making Captain Irving Peraza an exemplary leader in the yachting community, ready to create unforgettable experiences for all guests that charter NORMANS T4.
Chef/Stewardess: Ingrid Caballero
Nationality: Mexican
Languages: English, Spanish
Description:
Ingrid Caballero is a dedicated and talented stewardess/cook, renowned for her culinary excellence and service onboard. Ingrid has a robust educational foundation with degrees in Tourism Business Administration and Gastronomy.
Originally from the scenic coastal town of La Paz, B.C.S., Ingrid has always harbored a passion for culinary arts. Her creative spirit thrives in her hobbies, where she finds joy in singing and painting stunning watercolor landscapes.
Ingrid has worked onboard boats such as M/Y MRD, M/Y Gladiatore , M/Y Capella, and M/Y Cada Uno.
Currently serving as a stewardess/cook, Ingrid excels in crafting exquisite dishes, carefully considering dietary preferences and restrictions to ensure a delightful experience for every guest.
When not onboard NT4 Ingrid cherishes spending quality time with her family and indulging in her artistic passions, painting and singing. Her life's philosophy, embodied in her motto "Mi Son," reflects her positive and vibrant outlook.
Nationality: Mexican
Languages: English, Spanish
Description:
Irving's career in yachting was a natural progression from his experiences as a scuba diver, where he cultivated a profound appreciation and respect for marine environments. His commitment to the preservation of these ecosystems is evident in his work. Irving's extensive travels to destinations like Italy, France, Spain, Turkey, Greece, the USA, and various Caribbean locales have enriched his knowledge and appreciation of diverse maritime cultures and cruising grounds.
Outside his professional life, Irving finds joy and inspiration in watching movies and reading books. He is dedicated to providing exceptional onboard experiences, prioritizing service to ensure guests have memorable charters. His impressive career includes positions on prestigious yachts such as the M/Y MRD 140 and M/Y ANDREYKA, among others. These roles have honed his navigational prowess and service excellence, making Captain Irving Peraza an exemplary leader in the yachting community, ready to create unforgettable experiences for all guests that charter NORMANS T4.
Chef/Stewardess: Ingrid Caballero
Nationality: Mexican
Languages: English, Spanish
Description:
Ingrid Caballero is a dedicated and talented stewardess/cook, renowned for her culinary excellence and service onboard. Ingrid has a robust educational foundation with degrees in Tourism Business Administration and Gastronomy.
Originally from the scenic coastal town of La Paz, B.C.S., Ingrid has always harbored a passion for culinary arts. Her creative spirit thrives in her hobbies, where she finds joy in singing and painting stunning watercolor landscapes.
Ingrid has worked onboard boats such as M/Y MRD, M/Y Gladiatore , M/Y Capella, and M/Y Cada Uno.
Currently serving as a stewardess/cook, Ingrid excels in crafting exquisite dishes, carefully considering dietary preferences and restrictions to ensure a delightful experience for every guest.
When not onboard NT4 Ingrid cherishes spending quality time with her family and indulging in her artistic passions, painting and singing. Her life's philosophy, embodied in her motto "Mi Son," reflects her positive and vibrant outlook.
Chef's Table
Guest Reviews
***May 25 to 30, 2025***
The trip we took this past May on Norman’s T-4 with Captain Irving and First Mate/Chef Ingrid was one of the most memorable experiences we have had as a family. From the service to the beautiful accommodations onboard, it well exceeded our expectations. The boat had more than enough room for our family of four and the dinghy was perfect to take on excursions. From the moment we stepped board Norman’s T-4, we were made to feel comfortable and safe. We have visited the Exumas prior to this trip, and while Captain Irving took us to some of our favorite spots he also shared his local knowledge and introduced us to some new must see locations. He was very attentive to our needs and was very personable. Captain Irving did not ever hesitate to capture the special moments we were experiencing above or even under the water!
First Mate/Chef Ingrid is not only an incredibly talented chef, but also is very intentional about her service on all areas of the boat. From managing a beautifully prepared meal, she was also available to set the anchor and clean the state rooms. To top it off, she baked our son a birthday cake and decorated the boat to celebrate his birthday. The attention to detail that both Captain Irving and Ingrid have on their charters make you feel very special.
We thoroughly enjoyed getting to know Captain Irving and Ingrid. Their hospitality and impeccable service made the trip even more special. We hope to charter again with them very soon!
***March 2 to 5, 2025***
The crew was excellent! Irving took great care of everything. And Ingrid is the best chef I have seen in yachts. Even when I rented larger boats , the chef wasn’t as good as Ingrid. You should market her as a real Michelin style Chef!
***December 28, 2024 to January 4, 2025***
Our experience on Norman's T4 was absolutely wonderful! The boat was beautiful, spotless and extremely comfortable for our small family of four!Captain Irving went out of his way to make sure everything was perfect and Chef Ingrid put so much effort into her delicious culinary creations. Being that we required a gluten free diet, our group was probably not as simple as some and they accommodated us incredibly well and effortlessly! Both Irving and Ingrid are very kind, happy people who were a joy to be around! The memories we made through our whole itinerary were amazing.
***November 22 to 29, 2024***
This charter was absolutely fantastic or as my 3 daughters would say: "ginormous." The boat is a really awesome.The crew with Chef Ingrid and Captain Irving was the best crew we ever had of our so far 11 charters
She is the greatest chef we ever had. Lovely and takes care of everything. Best food. The cabins, bathrooms are made so nice and fresh every day like in a 5+ star hotel. The whole boat is so clean and everything arranged.
Irving is so far the best captain we had on all our boats and tours with brining us to great spots, always watching for everyone to be safe in the strong currents, especially our 7 year old. He went diving with us and took great pictures with his underwater camera.
They are a perfect team, working nicely together hand in hand.
Absolutely nothing to complain except the fact that 7 days were too short. The weather was perfect, we were totally lucky. Not a bad day during the whole week.
***June 8 to 15, 2024***
I want to give our sincerest thanks the crew. The service has been spectacular! Food was delicious and captain was great at keeping us entertained, snorkeling and both Irving & Ingrid always gave service with a smile a positive attitude. We absolutely loved the boat layout, very comfortable. We made great memories and hopefully we can come back as repeat customers next year.
***July 11 to 15, 2023***
I want to give our sincerest thanks the crew. The service has been spectacular!Food was delicious and captain was great at keeping us entertained, snorkeling and both Irving & Ingrid always gave service with a smile a positive attitude. We absolutely loved the boat layout, very comfortable.
We made great memories and hopefully we can come back as repeat customers next year.
Mr & Mrs D
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
NORMAN's T4 specialises in short-term charters, offering a minimum stay of 2 nights.
4 day turnaround between charters
2 nights $12,000
3 nights $17,500
4 nights $23,000
5 nights $29,000
+ 35% APA
+ 14% Bahamas Port Fee
NORMAN'S T4 is located at Norman's Cay in the Exumas.
Pick-ups in Nassau with no delivery for 3 nights or more.
NORMAN'S T4, regrettably, does not offer day charters.
4 day turnaround between charters
2 nights $12,000
3 nights $17,500
4 nights $23,000
5 nights $29,000
+ 35% APA
+ 14% Bahamas Port Fee
NORMAN'S T4 is located at Norman's Cay in the Exumas.
Pick-ups in Nassau with no delivery for 3 nights or more.
NORMAN'S T4, regrettably, does not offer day charters.
