WIND CHASER I
$29,000 - $35,000 / WEEK
Wind Chaser I is a 58’ Fountaine Pajot (2018) built for adventure, sport, and relaxation in The Bahamas. She’s more than a yacht—she’s a floating basecamp for kitesurfing, wing-foiling, scuba, and island exploration. Her professional crew deliver a tailored charter that blends high-end comfort with watersports excitement. Guests can ride remote sandbars, dive vibrant reefs with onboard support, paddle by SUP, or try E-foil and sea scooters. Between sessions, unwind on spacious decks, enjoy fresh cuisine, and soak up the Exumas’ white sands, turquoise lagoons, and wildlife—from turtles and dolphins to the famous swimming pigs. Wind Chaser I is purpose-built for active families and friends who want luxury and adventure in one seamless charter.
4 Queen en-suite cabins – each with A/C (individual control)
Guest Maximum: 8
10% Off-Introductory Offer Details
BUILT/REFIT
YEAR
2018
YACHT
LENGTH
58 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$29,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engine: Volvo Penta D3 Generator: Cummings make-120/240 V and 60 Hz | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 15 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 4.6 Feet |
| Pax: | 8 |
| YearBuilt: | 2018 |
| Builder: | Fountaine Pajot |
| Engines: | Engine: Volvo Penta D3 Generator: Cummings make-120/240 V and 60 Hz |
| JetSkis: | No |
| Flag: | USA |
| RegNum: | 1286230 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | - |
| Water Maker: | High capac |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | 6 months |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | High capac |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 13ft - 40HP fast tender with center cockpit. |
| Dinghy hp: | 40 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Jeremy
Nation: France
Chef/Stew
Captain Jeremy
Born and raised in France, Jeremy’s journey began at just 18 when he enlisted as a military fireman and paramedic in Paris. Those four years of service shaped his calm leadership, precision under pressure, and strong sense of responsibility — qualities that define him as a captain today.
Over the past decade, Jeremy has sailed more than 64,000 nautical miles aboard his own sailing yachts, exploring remote destinations across the globe. He holds an MCA Master 200GT Unlimited and brings exceptional technical expertise gained through years of hands-on yacht operations and refits. Passionate about adventure, Jeremy loves leading guests to hidden anchorages, sharing his knowledge of sailing, and introducing them to watersports such as kitesurfing, freediving, and spearfishing — ensuring a safe, dynamic, and memorable experience on the water.
Chief Stewardess / Chef Luanda
Born in Whitehorse, Canada, Luanda brings a warm, polished, and highly professional approach to onboard hospitality. With a strong background in luxury yachting, private estates, and high-end service, she excels at creating relaxed yet refined guest experiences.
Luanda combines her role as chief stewardess with her culinary skills, preparing beautifully presented, personalized meals while overseeing all interior operations with care and discretion. Her experience managing teams and guest-focused operations ensures seamless service throughout the charter.
Fluent in English, French, and Spanish, and trained in both service management and culinary arts, Luanda is attentive, adaptable, and genuinely passionate about making every guest feel at home — delivering an elevated and memorable experience onboard.
Chef / Deckhand Sylvana
Sylvana is a versatile and energetic crew member with a strong foundation in both professional culinary arts and deck operations. Trained alongside a Michelin-starred chef early in her career, she brings refined technique, creativity, and a passion for fresh, well-balanced cuisine to life onboard.
With several years of experience working on luxury sailing and motor yachts across the Mediterranean, Caribbean, and Pacific, Sylvana is equally comfortable in the galley and on deck. She prepares flavorful, health-conscious charter cuisine while also supporting deck duties such as line handling, tender driving, anchoring, and watchkeeping.
Fluent in French, Spanish, English, Italian, and Portuguese, Sylvana is adaptable, guest-focused, and a true team player. Her positive energy, professionalism, and multi-skilled background make her a valuable part of the crew and contribute to a seamless, enjoyable charter experience.
Born and raised in France, Jeremy’s journey began at just 18 when he enlisted as a military fireman and paramedic in Paris. Those four years of service shaped his calm leadership, precision under pressure, and strong sense of responsibility — qualities that define him as a captain today.
Over the past decade, Jeremy has sailed more than 64,000 nautical miles aboard his own sailing yachts, exploring remote destinations across the globe. He holds an MCA Master 200GT Unlimited and brings exceptional technical expertise gained through years of hands-on yacht operations and refits. Passionate about adventure, Jeremy loves leading guests to hidden anchorages, sharing his knowledge of sailing, and introducing them to watersports such as kitesurfing, freediving, and spearfishing — ensuring a safe, dynamic, and memorable experience on the water.
Chief Stewardess / Chef Luanda
Born in Whitehorse, Canada, Luanda brings a warm, polished, and highly professional approach to onboard hospitality. With a strong background in luxury yachting, private estates, and high-end service, she excels at creating relaxed yet refined guest experiences.
Luanda combines her role as chief stewardess with her culinary skills, preparing beautifully presented, personalized meals while overseeing all interior operations with care and discretion. Her experience managing teams and guest-focused operations ensures seamless service throughout the charter.
Fluent in English, French, and Spanish, and trained in both service management and culinary arts, Luanda is attentive, adaptable, and genuinely passionate about making every guest feel at home — delivering an elevated and memorable experience onboard.
Chef / Deckhand Sylvana
Sylvana is a versatile and energetic crew member with a strong foundation in both professional culinary arts and deck operations. Trained alongside a Michelin-starred chef early in her career, she brings refined technique, creativity, and a passion for fresh, well-balanced cuisine to life onboard.
With several years of experience working on luxury sailing and motor yachts across the Mediterranean, Caribbean, and Pacific, Sylvana is equally comfortable in the galley and on deck. She prepares flavorful, health-conscious charter cuisine while also supporting deck duties such as line handling, tender driving, anchoring, and watchkeeping.
Fluent in French, Spanish, English, Italian, and Portuguese, Sylvana is adaptable, guest-focused, and a true team player. Her positive energy, professionalism, and multi-skilled background make her a valuable part of the crew and contribute to a seamless, enjoyable charter experience.
Sample Menu
Breakfast
• Traditional French Crêpes
sweet or savoury
- Parisian ham & aged Gruyère
- Nutella & fresh seasonal fruits
- Lemon & fine caster sugar
- Salted caramel sauce
• Cinnamon Brioche French Toast
Lightly spiced, served with berries & pure maple syrup
• Avocado Smoked Salmon Eggs Benedict
Poached eggs, toasted English muffins & silky hollandaise
• Homemade Breakfast Pastries & Muffins
Baked fresh on board each morning
• Freshly Blended Smoothies
Seasonal fruits, yogurt & wellness boosters
Lunch
• Sesame-Seared Tuna Tataki
Citrus soy dressing & fresh herb garnishes
• Catch Of The Day Ceviche
freshly caught local fish, fresh lime, chili & herbs
• Greek-Style Lemon & Feta Chicken
Oregano, olives & grilled Mediterranean vegetables
• Chilled Soba Noodle Salad
Sesame dressing, crisp vegetables & aromatic herbs
• Fish Tacos
Fresh catch, citrus slaw & lime crema
• Creamy Roasted Tomato & Whipped Feta Pasta
Slow-roasted tomatoes, basil & olive oil
Dinner
• Thai Coconut Curry
Fragrant spices & seasonal vegetables
Served with homemade naan bread & Thai peanut salad
• Wild Mushroom Risotto
Finished with aged Parmesan
Served with grilled steak & pecan and goat cheese salad
• Handcrafted Artisan Pizzas
House-made dough, premium cheeses & seasonal toppings
• Caribbean-Style Jerk Chicken
Coconut rice & pineapple-mango salsa
• Maple-Glazed Atlantic Salmon
Rosemary crispy smashed potatoes
Cranberry & baby kale salad
Dessert
• Classic Crème Brûlée
Caramelised sugar crust
• Warm Chocolate Fondant
Molten centre
• Traditional Lemon Meringue Pie
• Key Lime Pie
• New York-Style Cheesecake
• Vanilla Panna Cotta
Seasonal fruit coulis
The food was amazing and everyone had a wonderful time
We don't have one complaint about the trip - it was fantastic. The whole crew couldn't have been nicer. The food was amazing and everyone had a wonderful time.
Super Amazing Kite Boarding, Diving and Sailing Experience
The activity line up is over the top. Windy days you kite and the rest of the time you get to dive, snorkel, e foil and relax. I have done my fair share of traveling and this trip checks all the boxes and creates a few new ones! We have been 2 times for 2 weeks and plan on going back annually!
Epic Trip!!
Amazing amazing trip!!! Crew was awesome with communication and daily briefing!! Food was fresh and cooked with love! On daily basis we was choosing the best fit activities for that day (and there was alot to choose from).
Kiteboarding in exumas was mesmerized!! Soooooo beautiful!!! Can't wait to do it again!! Thank you to Captain and all the crew!! You guys really made that trip EPIC!! And you made my bday extra special this year!! Thank you!!
Amazing trip!
Best vacation ever! Boat, meals and crew were exceptional! We went last week and had perfect weather. Highly recommend!
One of the best trips I’ve had :)
I had such an amazing and memorable trip. There were a range of activities to do - with something for everyone, yummy food, unbelievable destinations and such a lovely crew.
A wonderful experience on a great boat with a lovely crew
We had an amazing experience. Beautiful boat - extremely comfortable, great food and a wonderful crew that couldn’t do enough to ensure we had a wonderful experience.
A truly magical experience!
One of the most amazing experiences I've ever had, the locations, the boat, the incredible team, the fantastic activities and out of this world food make it something I will never forget. If you can go on a charter with these guys, you won't regret it!
Everyone is super amazing!
"Aritz is an amazing captain and always makes us feel safe. He has really great knowledge of the Bahamas and sailing in general. Lauren is incredible and makes sure everyone is totally comfortable and fed and had enough time on the water! Javier is the man he is always keeping the gear organized helping people learn more about kiteboarding and always there with the dingy for rescues if the wind dies, and he is an incredible photographer and kiteboarding instructor. Ale is an incredible person on the crew with is amazing kite coaching and video editing skills. These guys really know how to capture the moment! Anastasia and Lauren are amazing chefs and the food was delicious everyday from breakfast to snacks lunch and dinner! They are really an outstanding crew. I know it cannot be easy to keep an entire group of active kiteboarders fed for 10 days!"
"All fantastic!"
"Really friendly. Amazing food. Crew couldn't do enough for us, particularly Lauren in respect of food/meals. Very flexible -always focused on ensuring we were having a great time".
I will do this again!
"The boat and experience was absolutely stunning. Actually this was the best Holidya I have had in years and I'm very thankful to have had a chance to be a part of this amazing trip"
Luxurious adventure experience in The Bahamas! Wind Chaser I is offering a 10% discount on Bookings for January & February 2023. Special launch promotion, very experienced crew of 3, don’t miss this opportunity!
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $29,000 | $29,000 | $29,000 | $32,000 | $32,000 | $35,000 | $35,000 | ||||
| Summer 2026 | $29,000 | $29,000 | $29,000 | $32,000 | $32,000 | $35,000 | $35,000 | ||||
| Winter 2026 to 2027 | $29,000 | $29,000 | $29,000 | $32,000 | $32,000 | $35,000 | $35,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
For ALL rates Bahamas taxes +14% (Charter tax/fee)
----------------------------------------------------------------------------------------
Holiday Rates (7-night minimum)
Christmas Week: $42,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)
New Year’s Week: $45,500 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)
----------------------------------------------------------------------------------------
Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
----------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)
_______________________________________________
----------------------------------------------------------------------------------------
Holiday Rates (7-night minimum)
Christmas Week: $42,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)
New Year’s Week: $45,500 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)
----------------------------------------------------------------------------------------
Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
----------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)
_______________________________________________
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 29 Feet
- : 4.6 Feet
- : 8
- : 2018
- : Fountaine Pajot
- : 8 knots
- : 15 knots
- : Engine: Volvo Penta D3 Generator: Cummings make-120/240 V and 60 Hz
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Jeremy
- : USA
- : 1286230
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engine: Volvo Penta D3 Generator: Cummings make-120/240 V and 60 Hz | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 15 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | High capac |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | 6 months |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | High capac |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | 12 |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 13ft - 40HP fast tender with center cockpit. |
| Dinghy hp: | 40 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Jeremy
Nation: France
Chef/Stew
Captain Jeremy
Born and raised in France, Jeremy’s journey began at just 18 when he enlisted as a military fireman and paramedic in Paris. Those four years of service shaped his calm leadership, precision under pressure, and strong sense of responsibility — qualities that define him as a captain today.
Over the past decade, Jeremy has sailed more than 64,000 nautical miles aboard his own sailing yachts, exploring remote destinations across the globe. He holds an MCA Master 200GT Unlimited and brings exceptional technical expertise gained through years of hands-on yacht operations and refits. Passionate about adventure, Jeremy loves leading guests to hidden anchorages, sharing his knowledge of sailing, and introducing them to watersports such as kitesurfing, freediving, and spearfishing — ensuring a safe, dynamic, and memorable experience on the water.
Chief Stewardess / Chef Luanda
Born in Whitehorse, Canada, Luanda brings a warm, polished, and highly professional approach to onboard hospitality. With a strong background in luxury yachting, private estates, and high-end service, she excels at creating relaxed yet refined guest experiences.
Luanda combines her role as chief stewardess with her culinary skills, preparing beautifully presented, personalized meals while overseeing all interior operations with care and discretion. Her experience managing teams and guest-focused operations ensures seamless service throughout the charter.
Fluent in English, French, and Spanish, and trained in both service management and culinary arts, Luanda is attentive, adaptable, and genuinely passionate about making every guest feel at home — delivering an elevated and memorable experience onboard.
Chef / Deckhand Sylvana
Sylvana is a versatile and energetic crew member with a strong foundation in both professional culinary arts and deck operations. Trained alongside a Michelin-starred chef early in her career, she brings refined technique, creativity, and a passion for fresh, well-balanced cuisine to life onboard.
With several years of experience working on luxury sailing and motor yachts across the Mediterranean, Caribbean, and Pacific, Sylvana is equally comfortable in the galley and on deck. She prepares flavorful, health-conscious charter cuisine while also supporting deck duties such as line handling, tender driving, anchoring, and watchkeeping.
Fluent in French, Spanish, English, Italian, and Portuguese, Sylvana is adaptable, guest-focused, and a true team player. Her positive energy, professionalism, and multi-skilled background make her a valuable part of the crew and contribute to a seamless, enjoyable charter experience.
Born and raised in France, Jeremy’s journey began at just 18 when he enlisted as a military fireman and paramedic in Paris. Those four years of service shaped his calm leadership, precision under pressure, and strong sense of responsibility — qualities that define him as a captain today.
Over the past decade, Jeremy has sailed more than 64,000 nautical miles aboard his own sailing yachts, exploring remote destinations across the globe. He holds an MCA Master 200GT Unlimited and brings exceptional technical expertise gained through years of hands-on yacht operations and refits. Passionate about adventure, Jeremy loves leading guests to hidden anchorages, sharing his knowledge of sailing, and introducing them to watersports such as kitesurfing, freediving, and spearfishing — ensuring a safe, dynamic, and memorable experience on the water.
Chief Stewardess / Chef Luanda
Born in Whitehorse, Canada, Luanda brings a warm, polished, and highly professional approach to onboard hospitality. With a strong background in luxury yachting, private estates, and high-end service, she excels at creating relaxed yet refined guest experiences.
Luanda combines her role as chief stewardess with her culinary skills, preparing beautifully presented, personalized meals while overseeing all interior operations with care and discretion. Her experience managing teams and guest-focused operations ensures seamless service throughout the charter.
Fluent in English, French, and Spanish, and trained in both service management and culinary arts, Luanda is attentive, adaptable, and genuinely passionate about making every guest feel at home — delivering an elevated and memorable experience onboard.
Chef / Deckhand Sylvana
Sylvana is a versatile and energetic crew member with a strong foundation in both professional culinary arts and deck operations. Trained alongside a Michelin-starred chef early in her career, she brings refined technique, creativity, and a passion for fresh, well-balanced cuisine to life onboard.
With several years of experience working on luxury sailing and motor yachts across the Mediterranean, Caribbean, and Pacific, Sylvana is equally comfortable in the galley and on deck. She prepares flavorful, health-conscious charter cuisine while also supporting deck duties such as line handling, tender driving, anchoring, and watchkeeping.
Fluent in French, Spanish, English, Italian, and Portuguese, Sylvana is adaptable, guest-focused, and a true team player. Her positive energy, professionalism, and multi-skilled background make her a valuable part of the crew and contribute to a seamless, enjoyable charter experience.
Chef's Table
Sample Menu
Breakfast
• Traditional French Crêpes
sweet or savoury
- Parisian ham & aged Gruyère
- Nutella & fresh seasonal fruits
- Lemon & fine caster sugar
- Salted caramel sauce
• Cinnamon Brioche French Toast
Lightly spiced, served with berries & pure maple syrup
• Avocado Smoked Salmon Eggs Benedict
Poached eggs, toasted English muffins & silky hollandaise
• Homemade Breakfast Pastries & Muffins
Baked fresh on board each morning
• Freshly Blended Smoothies
Seasonal fruits, yogurt & wellness boosters
Lunch
• Sesame-Seared Tuna Tataki
Citrus soy dressing & fresh herb garnishes
• Catch Of The Day Ceviche
freshly caught local fish, fresh lime, chili & herbs
• Greek-Style Lemon & Feta Chicken
Oregano, olives & grilled Mediterranean vegetables
• Chilled Soba Noodle Salad
Sesame dressing, crisp vegetables & aromatic herbs
• Fish Tacos
Fresh catch, citrus slaw & lime crema
• Creamy Roasted Tomato & Whipped Feta Pasta
Slow-roasted tomatoes, basil & olive oil
Dinner
• Thai Coconut Curry
Fragrant spices & seasonal vegetables
Served with homemade naan bread & Thai peanut salad
• Wild Mushroom Risotto
Finished with aged Parmesan
Served with grilled steak & pecan and goat cheese salad
• Handcrafted Artisan Pizzas
House-made dough, premium cheeses & seasonal toppings
• Caribbean-Style Jerk Chicken
Coconut rice & pineapple-mango salsa
• Maple-Glazed Atlantic Salmon
Rosemary crispy smashed potatoes
Cranberry & baby kale salad
Dessert
• Classic Crème Brûlée
Caramelised sugar crust
• Warm Chocolate Fondant
Molten centre
• Traditional Lemon Meringue Pie
• Key Lime Pie
• New York-Style Cheesecake
• Vanilla Panna Cotta
Seasonal fruit coulis
Guest Reviews
The food was amazing and everyone had a wonderful time
We don't have one complaint about the trip - it was fantastic. The whole crew couldn't have been nicer. The food was amazing and everyone had a wonderful time.
Super Amazing Kite Boarding, Diving and Sailing Experience
The activity line up is over the top. Windy days you kite and the rest of the time you get to dive, snorkel, e foil and relax. I have done my fair share of traveling and this trip checks all the boxes and creates a few new ones! We have been 2 times for 2 weeks and plan on going back annually!
Epic Trip!!
Amazing amazing trip!!! Crew was awesome with communication and daily briefing!! Food was fresh and cooked with love! On daily basis we was choosing the best fit activities for that day (and there was alot to choose from).
Kiteboarding in exumas was mesmerized!! Soooooo beautiful!!! Can't wait to do it again!! Thank you to Captain and all the crew!! You guys really made that trip EPIC!! And you made my bday extra special this year!! Thank you!!
Amazing trip!
Best vacation ever! Boat, meals and crew were exceptional! We went last week and had perfect weather. Highly recommend!
One of the best trips I’ve had :)
I had such an amazing and memorable trip. There were a range of activities to do - with something for everyone, yummy food, unbelievable destinations and such a lovely crew.
A wonderful experience on a great boat with a lovely crew
We had an amazing experience. Beautiful boat - extremely comfortable, great food and a wonderful crew that couldn’t do enough to ensure we had a wonderful experience.
A truly magical experience!
One of the most amazing experiences I've ever had, the locations, the boat, the incredible team, the fantastic activities and out of this world food make it something I will never forget. If you can go on a charter with these guys, you won't regret it!
Everyone is super amazing!
"Aritz is an amazing captain and always makes us feel safe. He has really great knowledge of the Bahamas and sailing in general. Lauren is incredible and makes sure everyone is totally comfortable and fed and had enough time on the water! Javier is the man he is always keeping the gear organized helping people learn more about kiteboarding and always there with the dingy for rescues if the wind dies, and he is an incredible photographer and kiteboarding instructor. Ale is an incredible person on the crew with is amazing kite coaching and video editing skills. These guys really know how to capture the moment! Anastasia and Lauren are amazing chefs and the food was delicious everyday from breakfast to snacks lunch and dinner! They are really an outstanding crew. I know it cannot be easy to keep an entire group of active kiteboarders fed for 10 days!"
"All fantastic!"
"Really friendly. Amazing food. Crew couldn't do enough for us, particularly Lauren in respect of food/meals. Very flexible -always focused on ensuring we were having a great time".
I will do this again!
"The boat and experience was absolutely stunning. Actually this was the best Holidya I have had in years and I'm very thankful to have had a chance to be a part of this amazing trip"
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $29,000 | $29,000 | $29,000 | $32,000 | $32,000 | $35,000 | $35,000 |
| Summer 2026 | $29,000 | $29,000 | $29,000 | $32,000 | $32,000 | $35,000 | $35,000 |
| Winter 2026 to 2027 | $29,000 | $29,000 | $29,000 | $32,000 | $32,000 | $35,000 | $35,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
For ALL rates Bahamas taxes +14% (Charter tax/fee)
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Holiday Rates (7-night minimum)
Christmas Week: $42,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)
New Year’s Week: $45,500 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)
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Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
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Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)
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Holiday Rates (7-night minimum)
Christmas Week: $42,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)
New Year’s Week: $45,500 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)
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Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
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Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)
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