WIND CHASER I
Kitesurfing in The Bahamas is a unique experience; with 700 islands and only 25 are inhabited, offering endless wild islands, white sand bars, off-shore flat water beaches, downwinders and much more. Join us and find the best kitesurfing spots and adventure onboard our luxury catamaran. Enjoy paddle boarding, swim with turtles, dolphins, manta rays and even swimming pigs! You can go fishing, find swells for surfing and sail between the magnificent islands, the options are endless!
Wind Chaser I accommodates up to 8 guests in 4 queen size bed ensuite cabins.
In each cabin: A/C with individual control and plugs.
In each bathroom: bath towels and hand towels.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engine: Volvo Penta D3 Generator: Cummings make-120/240 V and 60 Hz | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 15 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 4.6 Feet |
| Pax: | 8 |
| YearBuilt: | 2019 |
| Builder: | Fountaine Pajot |
| Engines: | Engine: Volvo Penta D3 Generator: Cummings make-120/240 V and 60 Hz |
| JetSkis: | No |
| Flag: | USA |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | - |
| Water Maker: | High capac |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | 6 months |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | High capac |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 40HP fast tender with center cockpit. |
| Dinghy hp: | 40 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
-
Diving Costs information
Padi Course Costs 2024:
Scuba Diving Per/Person (USD)
- Use of Tank: $50
- Discover Scuba Diving: $200
- PADI Open Water Certification (E-course not included in the price) $440
- Refresher Course Scuba Diving 250
*Must have PADI certificate and e-mail us a copy before the charter
Captain Aritz: Aritz lives for sailing and loves to share his passion for the sea with his guests. Born and raised in Spain, he spent his earlier years sailing and teaching kitesurfing around the world. After working as a kitesurfing instructor in Morocco, Egypt, Netherlands, and St. Vincent and the Grenadines, he realized that the best destinations are accessible only by boat and shifted his focus to becoming a Captain. Aritz now has over 50,000 miles under his belt. With 10 Atlantic crossings, 6 as Captain, you could say he loves to sail. He has spent three
charter seasons in Greece and three in The Bahamas. He loves to share adventures of sailing and kiting with people.
Chef Lauren: Lauren was born and raised in Canada- the land of the great outdoors. She grew up loving the water- lifeguarding, wakeboarding, boating, and living on the lake. Lauren has over 8 years in hospitality working in restaurants and has spent the past three years working as a hostess, crew hand, and chef on yachts in both the Bahamas and Greece. Lauren is an avid kitesurfer, surfer, and sailor and completed her first Atlantic crossing. She’ll prepare fresh bread for breakfast, picnics on the beach, tapas at happy hour, and 3-course dinners to finish your perfect day on the water! Lauren makes sure the guests have protein packed shakes and vibrant salads and lemon fresh fish to fuel your adventures!
Captain Aritz and Chef Lauren look forward to welcoming you onboard and creating unforgettable memories to last a lifetime!
*A third crew member will be onboard for dive orientated charters or upon request
MORNING SELECTIONS
Omelette
Omelette fried with mushrooms, fresh tomatoes, fresh herbs, garlic, onion and zucchini
Scrambled egg wrap
Wrap filled with scrambled eggs, avocado, beans, spinach and a homemade sauce
Pancakes
Homemade fluffy pancakes (gluten free on demand) with topping of your choice
Smoothie bowl
Your choice of mixed fresh fruits, milk and topping with nuts, seeds and fruits
French toast
Homemade bread soaked in milk and sugar, fried in a pan, topped with fresh fruits and vibrant coulis
Breakfast sliders
Personal sandwiches with homemade bread, eggs, cheese, avocado and garlic aioli
Oatmeal
Fresh oatmeal served with fresh fruits, nuts, chia seeds and dry fruits
AFTERNOON SELECTIONS
Mexican mix
Guacamole, cashew sour cream, mashed beans, grilled vegetables and chicken served with tortillas
Captain's Gourmet Hamburger
Homemade bread, grilled burger, freshly homemade sauces, caramalized onions, avocado
Caribbean style dal
Lentils drowned in curry, turmeric, spices, served with vegetables and rice
Buddha bowl
Quinoa, avocado, sweet potato, spinach, fresh tomatoes, beans, fruit and chicken
Mushroom Risotto
Traditional Italian risotto with mushrooms, white wine and parmesan
Spanish salad
Rice salad with fresh vegetables, olives, shrimps and chorizo
HAPPY HOUR SELECTIONS
Deviled eggs
Boiled eggs, stuffed with mayonnaise, garlic and mustard
Babaganoush and Hummus
Traditional dishes from north Africa, grilled eggplants or mashed chick peas mixed with olive oil, spices, tahini and yogurt, served with fresh veggies
Fritters
Deep fried onions or other vegetables, served with a selection of sauces (homemade aioli, pomodoro, tartar etc...)
Mediterranean Mix
Tapenades (olive pastes), sun dried tomato paste, tzatziki, served with homemade foccacia
Vol-au-vent
Pastries filled with creamy mushrooms and fresh herbs
Financiers
Little salty cakes topped with sun dried tomatoes, parmesan and zucchini
Verrines
Small glasses filled with flavorful layers of complimentary tastes and colors
EVENING SELECTIONS
Scallop Raviolis
Raviolis filled with grilled scallops and basil in it's own jus, served with a spinach salad and homemade garlic bread
Chicken Curry
Grilled chicken served in an opulent curry sauce, vegetables and rice
Pan Fried Fish Of The Day
Pan fried fish caught today with Meuniere sauce, vegetables and rice
Pad Thai
Traditional Thai dish with rice noodles, vegetables, chicken and scramble egg
Salmon en Papillotte
Salmon oven steamed in parchment with spices and fresh vegetables, served with garlic mashed potatoes
Chicken with Mustard
Grilled chicken served with a smoked mustard sauce, vegetables and roasted potatoes
Grilled Fish
Whole fish grilled in the oven with crust and spices, served with roasted vegetables and couscous
Herissons Chinois
Steamed meat and rice balls, served with shoyu and vegetables
DESSERTS
Chocolate Mousse
Light chocolate mousse with dark chocolate and aquafaba
Cheesecake
Cashew nut cheesecake, with Graham, fresh berry coulis/caramel/chocolate topping
Tiramisu
Traditional Italian tiramisu with sponge biscuit, mascarpone creme and coffee
Berries Tarte
Traditional French pie crust with vanilla cream, fresh berries and whipped cream
Chocolate Soufflé
Baked chocolate mousse
Key Lime Pie
Pie crust with lime cream and coconut whipped cream
Apple Crumble
Apples baked in the oven with sugar and cinnamon, topped with pie crumble, served with vanilla ice cream
Luxurious adventure experience in The Bahamas! Wind Chaser I is offering a 10% discount on Bookings for January & February 2023. Special launch promotion, very experienced crew of 3, don’t miss this opportunity!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $28,000 | $28,000 | $28,000 | $30,000 | $30,000 | $32,000 | $32,000 |
| Summer 2024 | $28,000 | $28,000 | $28,000 | $30,000 | $30,000 | $32,000 | $32,000 |
| Winter 2024 to 2025 | $28,000 | $28,000 | $28,000 | $30,000 | $30,000 | $32,000 | $32,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
● Minimum of 4 nights for other itineraries.
● YACHT REQUIRES A MINIMUM OF 48 HOURS FOR TURNAROUND (PLEASE INQUIRE FOR 24H).
● ***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
● INCLUDED:
All meals & snacks
Fuel
Private Yacht & Service of the crew (captain, chef/mate)
● NOT INCLUDED:
All other alcoholic drinks (to be charged at cost or clients are welcome to bring their own)
Diving gear with compressor to fill the tanks ($50 US per tank)
Lessons for water sports: Kiteboarding, Wing-foiling, E-Foil
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Holidays rates (7 night minimum):
Christmas week (Must end no later than Dec 27th)
$32,200 (up to 4 pax)
$34,500 (5-6 pax)
$36,800 (7-8 pax)
New Year's week:
$33,600 (up to 4 pax)
$36,000 (5-6 pax)
$38,400 (7-8 pax)
+ 14% Bahamas Tax + alcoholic beverages
Windchaser On Board Service Prices ($USD)
Professional Photos and Videos
100 photos + 1min edited video (approx) 800
Raw underwater, drone, and GoPro videos and photographs 600
Kite/Foil and Wing Lessons (1-2 hour Lessons) Hourly Rate
Beginner Private 100/hour
Beginner Group 70/hour
Advanced (This is always Private) 120/hour
Kite/Foil and Wing Lessons Packages Beginner (Private) Packages
3 hours: 270
5 hours: 400
8 hours: 600
12 hours: 840
Kite/Foil and Wing Lessons Packages Beginner (Group) Packages
3 hours 195/person
5 hours 300/person
8 hours 440/person
12 hours 600/person
Scuba Diving Per/Person (USD) ***Must have PADI certificate and e-mail us a copy before the charter
Use of Tank: 50
Discover Scuba Diving: 200 (During a Discover Scuba Diving experience, you can try scuba diving for the first time in a pool or calm water environment. A highly-trained PADI Professional will provide scuba gear, explain basic scuba diving skills and answer any questions you may have)
PADI Open Water Certification (E-course not included in the price / Use of dive equipment is included)): 440
Refresher Course Scuba Diving 250
E-Foil private lesson 150/hour
On Board Services
Water-sports gear: included
Air Conditioning: included (moderate use)
Wifi: included
● Check in/out: 12pm/Noon
Please check Brokers Notes for further information.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29 Feet
- : 4.6 Feet
- : 8
- : 2019
- : Fountaine Pajot
- : 8 knots
- : 15 knots
- : Engine: Volvo Penta D3 Generator: Cummings make-120/240 V and 60 Hz
- : No
- : No
- : Onboard
- : Aritz
- : USA
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engine: Volvo Penta D3 Generator: Cummings make-120/240 V and 60 Hz | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 15 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | High capac |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | 6 months |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | High capac |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | 12 |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 40HP fast tender with center cockpit. |
| Dinghy hp: | 40 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
-
Diving Costs information
Padi Course Costs 2024:
Scuba Diving Per/Person (USD)
- Use of Tank: $50
- Discover Scuba Diving: $200
- PADI Open Water Certification (E-course not included in the price) $440
- Refresher Course Scuba Diving 250
*Must have PADI certificate and e-mail us a copy before the charter
Captain Aritz: Aritz lives for sailing and loves to share his passion for the sea with his guests. Born and raised in Spain, he spent his earlier years sailing and teaching kitesurfing around the world. After working as a kitesurfing instructor in Morocco, Egypt, Netherlands, and St. Vincent and the Grenadines, he realized that the best destinations are accessible only by boat and shifted his focus to becoming a Captain. Aritz now has over 50,000 miles under his belt. With 10 Atlantic crossings, 6 as Captain, you could say he loves to sail. He has spent three
charter seasons in Greece and three in The Bahamas. He loves to share adventures of sailing and kiting with people.
Chef Lauren: Lauren was born and raised in Canada- the land of the great outdoors. She grew up loving the water- lifeguarding, wakeboarding, boating, and living on the lake. Lauren has over 8 years in hospitality working in restaurants and has spent the past three years working as a hostess, crew hand, and chef on yachts in both the Bahamas and Greece. Lauren is an avid kitesurfer, surfer, and sailor and completed her first Atlantic crossing. She’ll prepare fresh bread for breakfast, picnics on the beach, tapas at happy hour, and 3-course dinners to finish your perfect day on the water! Lauren makes sure the guests have protein packed shakes and vibrant salads and lemon fresh fish to fuel your adventures!
Captain Aritz and Chef Lauren look forward to welcoming you onboard and creating unforgettable memories to last a lifetime!
*A third crew member will be onboard for dive orientated charters or upon request
MORNING SELECTIONS
Omelette
Omelette fried with mushrooms, fresh tomatoes, fresh herbs, garlic, onion and zucchini
Scrambled egg wrap
Wrap filled with scrambled eggs, avocado, beans, spinach and a homemade sauce
Pancakes
Homemade fluffy pancakes (gluten free on demand) with topping of your choice
Smoothie bowl
Your choice of mixed fresh fruits, milk and topping with nuts, seeds and fruits
French toast
Homemade bread soaked in milk and sugar, fried in a pan, topped with fresh fruits and vibrant coulis
Breakfast sliders
Personal sandwiches with homemade bread, eggs, cheese, avocado and garlic aioli
Oatmeal
Fresh oatmeal served with fresh fruits, nuts, chia seeds and dry fruits
AFTERNOON SELECTIONS
Mexican mix
Guacamole, cashew sour cream, mashed beans, grilled vegetables and chicken served with tortillas
Captain's Gourmet Hamburger
Homemade bread, grilled burger, freshly homemade sauces, caramalized onions, avocado
Caribbean style dal
Lentils drowned in curry, turmeric, spices, served with vegetables and rice
Buddha bowl
Quinoa, avocado, sweet potato, spinach, fresh tomatoes, beans, fruit and chicken
Mushroom Risotto
Traditional Italian risotto with mushrooms, white wine and parmesan
Spanish salad
Rice salad with fresh vegetables, olives, shrimps and chorizo
HAPPY HOUR SELECTIONS
Deviled eggs
Boiled eggs, stuffed with mayonnaise, garlic and mustard
Babaganoush and Hummus
Traditional dishes from north Africa, grilled eggplants or mashed chick peas mixed with olive oil, spices, tahini and yogurt, served with fresh veggies
Fritters
Deep fried onions or other vegetables, served with a selection of sauces (homemade aioli, pomodoro, tartar etc...)
Mediterranean Mix
Tapenades (olive pastes), sun dried tomato paste, tzatziki, served with homemade foccacia
Vol-au-vent
Pastries filled with creamy mushrooms and fresh herbs
Financiers
Little salty cakes topped with sun dried tomatoes, parmesan and zucchini
Verrines
Small glasses filled with flavorful layers of complimentary tastes and colors
EVENING SELECTIONS
Scallop Raviolis
Raviolis filled with grilled scallops and basil in it's own jus, served with a spinach salad and homemade garlic bread
Chicken Curry
Grilled chicken served in an opulent curry sauce, vegetables and rice
Pan Fried Fish Of The Day
Pan fried fish caught today with Meuniere sauce, vegetables and rice
Pad Thai
Traditional Thai dish with rice noodles, vegetables, chicken and scramble egg
Salmon en Papillotte
Salmon oven steamed in parchment with spices and fresh vegetables, served with garlic mashed potatoes
Chicken with Mustard
Grilled chicken served with a smoked mustard sauce, vegetables and roasted potatoes
Grilled Fish
Whole fish grilled in the oven with crust and spices, served with roasted vegetables and couscous
Herissons Chinois
Steamed meat and rice balls, served with shoyu and vegetables
DESSERTS
Chocolate Mousse
Light chocolate mousse with dark chocolate and aquafaba
Cheesecake
Cashew nut cheesecake, with Graham, fresh berry coulis/caramel/chocolate topping
Tiramisu
Traditional Italian tiramisu with sponge biscuit, mascarpone creme and coffee
Berries Tarte
Traditional French pie crust with vanilla cream, fresh berries and whipped cream
Chocolate Soufflé
Baked chocolate mousse
Key Lime Pie
Pie crust with lime cream and coconut whipped cream
Apple Crumble
Apples baked in the oven with sugar and cinnamon, topped with pie crumble, served with vanilla ice cream
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $28,000 | $28,000 | $28,000 | $30,000 | $30,000 | $32,000 | $32,000 |
| Summer 2024 | $28,000 | $28,000 | $28,000 | $30,000 | $30,000 | $32,000 | $32,000 |
| Winter 2024 to 2025 | $28,000 | $28,000 | $28,000 | $30,000 | $30,000 | $32,000 | $32,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
● Minimum of 4 nights for other itineraries.
● YACHT REQUIRES A MINIMUM OF 48 HOURS FOR TURNAROUND (PLEASE INQUIRE FOR 24H).
● ***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
● INCLUDED:
All meals & snacks
Fuel
Private Yacht & Service of the crew (captain, chef/mate)
● NOT INCLUDED:
All other alcoholic drinks (to be charged at cost or clients are welcome to bring their own)
Diving gear with compressor to fill the tanks ($50 US per tank)
Lessons for water sports: Kiteboarding, Wing-foiling, E-Foil
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Holidays rates (7 night minimum):
Christmas week (Must end no later than Dec 27th)
$32,200 (up to 4 pax)
$34,500 (5-6 pax)
$36,800 (7-8 pax)
New Year's week:
$33,600 (up to 4 pax)
$36,000 (5-6 pax)
$38,400 (7-8 pax)
+ 14% Bahamas Tax + alcoholic beverages
Windchaser On Board Service Prices ($USD)
Professional Photos and Videos
100 photos + 1min edited video (approx) 800
Raw underwater, drone, and GoPro videos and photographs 600
Kite/Foil and Wing Lessons (1-2 hour Lessons) Hourly Rate
Beginner Private 100/hour
Beginner Group 70/hour
Advanced (This is always Private) 120/hour
Kite/Foil and Wing Lessons Packages Beginner (Private) Packages
3 hours: 270
5 hours: 400
8 hours: 600
12 hours: 840
Kite/Foil and Wing Lessons Packages Beginner (Group) Packages
3 hours 195/person
5 hours 300/person
8 hours 440/person
12 hours 600/person
Scuba Diving Per/Person (USD) ***Must have PADI certificate and e-mail us a copy before the charter
Use of Tank: 50
Discover Scuba Diving: 200 (During a Discover Scuba Diving experience, you can try scuba diving for the first time in a pool or calm water environment. A highly-trained PADI Professional will provide scuba gear, explain basic scuba diving skills and answer any questions you may have)
PADI Open Water Certification (E-course not included in the price / Use of dive equipment is included)): 440
Refresher Course Scuba Diving 250
E-Foil private lesson 150/hour
On Board Services
Water-sports gear: included
Air Conditioning: included (moderate use)
Wifi: included
● Check in/out: 12pm/Noon
Please check Brokers Notes for further information.
