Bliss
Bliss – 67’ Fountaine Pajot | 10 Guests | Fully Crewed BVI Yacht Charter
Bliss is a luxurious 67’ Fountaine Pajot sailing catamaran offering high-end all-inclusive crewed yacht charters in the British Virgin Islands. Designed for comfort, space, and effortless Caribbean cruising, Bliss is an ideal option for families, couples, or groups seeking an elevated BVI charter experience with premium service, refined interiors, and a large selection of water toys.
Cabin Layout & Guest Accommodation
Bliss accommodates 10 guests in 5 beautifully appointed staterooms, each with private ensuite bath and hotel-style amenities:
- 1 Master King Suite – full-beam, large windows, lounge seating, and upscale ensuite
- 4 Queen Guest Cabins – spacious, bright cabins with individual climate control and private bathrooms
The layout is perfect for mixed groups, multi-generational families, or couples traveling together, providing both privacy and generous shared living spaces.
Onboard Features & Amenities
Bliss delivers the high-end comfort expected on an FP 67, including:
- Expansive flybridge with 360° views, lounge seating & sunbathing areas
- Large forward cockpit perfect for sunset cocktails
- Open-concept salon with panoramic windows
- Alfresco dining for all 10 guests
- Hydraulic swim platform for easy water access
- Fully air-conditioned interior
- Starlink or comparable high-speed Wi-Fi (where applicable)
Water Toys & Activities
Guests aboard Bliss can enjoy a full suite of water toys, ideal for exploring the BVI’s calm bays, reef systems, and turquoise anchorages:
- 2 Stand-Up Paddleboards
- Sea Scooters / Seabob-style propulsion units
- Kayak (tandem or singles depending on inventory)
- Snorkel Gear for all guests
- Floating mats & inflatables
- Towable tube
- Fishing gear (where permitted in the BVI)
- Underwater lights for night swimming
- E-Foil
Kayak
Underwater camera
(Adjustable based on the yacht’s exact inventory—easy to tailor if you want a precise list.)
Who Bliss Is Best Suited For
Bliss is an excellent match for:
- Families seeking a stable, spacious, child-friendly yacht
- Couples groups who want equal cabins & luxury amenities
- Celebration charters—birthdays, anniversaries, vow renewals
- Adventure-focused travelers who want a wide range of toys and snorkeling
- Luxury-minded guests wanting a modern, elegant catamaran with exceptional crew service
Her size, cabin layout, and premium amenities make her especially popular for BVI itineraries including Virgin Gorda, Anegada, Jost Van Dyke, Norman Island, and Cooper Island.
5 ensuite queen cabins.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 5.6 Feet |
| Pax: | 10 |
| YearBuilt: | 2025 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | USA |
| RegNum: | 1358859 |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | AB Center Console |
| Dinghy hp: | 70hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes - hydraulic |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 2 trolling 2 casting |
| Rods: | 4 |
Both Captain Rob and Chef Bex are dive masters.
All guests must be certified divers. Last dive needs to be within 6 months prior to coming aboard, or a refresher dive will be needed prior to charter.
Diving specific waiver to be completed by each diver onboard.
Diving Costs information
x3 one tank dives are included in the charter fee.
Cost per additional dive per person: $75
Chef Bex is a professionally trained yacht chef with a sharp eye for detail and a passion for creating memorable dining experiences at sea. With a lifelong background in hospitality, looking after others comes naturally—she intuitively anticipates guests' needs and goes above and beyond to make them feel right at home. Her adventurous spirit perfectly complements her dual love of sailing and cooking, resulting in fresh, vibrant meals crafted with creativity and care. Whether she’s sourcing local ingredients or preparing an elegant sunset dinner, Bex brings warmth and energy to every dish she serves.
Together, Rob and Bex are a dynamic and harmonious team who are passionate about delivering unforgettable charter experiences. Their combined love for the sea, dedication to hospitality, and genuine care for their guests ensure every trip is filled with laughter, adventure, delicious food, and lasting memories.
3rd Crew Member TBA
Trip so amazing I briefly considered leading a mutiny so we could stay longer.
Lovely people who truly love what they do and it shows.
The accommodations were amazing with each couple having their own room, including a bathroom and shower. They were spotless and cleaned daily. All excursions and pictures taken on the trip were part of the cost and no extra fees assessed. Special touches like St. Patty’s Day celebrations and remembrances of those family members we have lost, show how much they put into each of their charters.
Chef Bex made sure everyone’s dietary needs were met with delicious meals and snacks. I wish she had a cookbook to sell so we could do our best to share her delicious masterpieces with our family and friends back home! Rob was an amazing captain that navigated the beautiful waters with grace, showing us so many beautiful spots and snorkeling experiences. He wasn’t too shabby in the kitchen either! We were fortunate enough to be with Jason, the First Mate on his first excursion. The way they worked together as a team and taught Jason was amazing to witness and quite educational for all of us. With Jason’s ambition and willingness to follow his dreams, Rob’s compassion, grace, and knowledge as a captain, and Bex’s amazing food, hospitality, and love, we have all made three new friends for life that are part of our families. I highly recommend your next charter be in the beautiful Bliss!
Each meal felt like we were dining at a high-end restaurant – seriously, the food was unbelievable! We got to enjoy beautiful sunsets and hikes while also spotting a lot of sea wildlife, which made the experience even more memorable.
The captain and crew were extremely helpful and made us feel welcomed and safe throughout the trip. Their knowledge of the islands and the equipment on the yacht was impressive. They took us to some stunning sites, both private and lively spots with fun bars and restaurants, ensuring we got the best of what BVI has to offer.
Booking the trip with Cooper Vinoagis from Limen Travel was a breeze. Their communication with the yacht company was fantastic, making the whole process smooth and enjoyable.
If you're looking for an unforgettable sailing experience in the BVI, definitely give the Yacht Bliss team a shout – I’ll be back for sure!
We sailed in high winds early in the trip and instead of feeling tense, it was exciting, smooth, and honestly exhilarating. That set the tone for the entire week.
Captain Rob’s experience was obvious from day one. He handled challenging conditions with calm confidence and took us to incredible, uncrowded spots. You could tell he knows these waters inside and out.
Then there was the food. Chef Bex delivered exceptional fine-dining quality meals on a boat. Lobster, lamb, sushi, duck, and an eight-course finale that was one of the best meals I have ever had. And I travel a lot and consider myself a serious food snob.
BLISS was extremely comfortable for our group of ten with private queen cabins and bathrooms, hot tub, and great shared space. Everything ran smoothly and effortlessly.
If you are deciding between charters, BLISS with Captain Rob and Chef Bex is an easy choice. This crew delivers a rare combination of skill, luxury, comfort, and unforgettable experience.
This is the kind of trip that quietly ruins future vacations because it sets the bar almost impossibly high. You start with a world-class yacht and finish with a crew that just gets everything right.
We sailed in high winds early in the trip and instead of feeling tense, it was exciting, smooth, and honestly exhilarating. That set the tone for the entire week.
Captain Rob’s experience was obvious from day one. He handled challenging conditions with calm confidence and took us to incredible, uncrowded spots. You could tell he knows these waters inside and out.
Then there was the food. Chef Bex delivered exceptional fine-dining quality meals on a boat. Lobster, lamb, sushi, duck, and an eight-course finale that was one of the best meals I have ever had. And I travel a lot and consider myself a serious food snob.
BLISS was extremely comfortable for our group of ten with private queen cabins and bathrooms, hot tub, and great shared space. Everything ran smoothly and effortlessly.
If you are deciding between charters, BLISS with Captain Rob and Chef Bex is an easy choice. This crew delivers a rare combination of skill, luxury, comfort, and unforgettable experience.
-Stephanie
What made the trip truly special was the people. It was a rare mix of adventure, meaningful conversations, business, and personal growth — all in a setting that allowed everyone to be fully present.
I left refreshed, inspired, and genuinely grateful. Highly recommend this experience to anyone looking for something special.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $53,800 | $54,800 | $55,800 | $56,800 | $57,800 | $58,800 | $60,800 | $61,800 | $62,800 | ||
| Summer 2026 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $62,000 | $63,000 | $64,000 | ||
| Winter 2026 to 2027 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $62,000 | $63,000 | $64,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
New Year $84,000 must not start before 28 DEC
WINTER Season: NOV-APR
SUMMER Season: MAY, JUNE, JULY
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 5.6 Feet
- : 10
- : 2025
- : Fountaine Pajot
- : No
- : No
- : Onboard
- : Rob Willows
- : USA
- : 1358859
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | AB Center Console |
| Dinghy hp: | 70hp |
| Dinghy # pax: | 9 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes - hydraulic |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 2 trolling 2 casting |
| Rods: | 4 |
Both Captain Rob and Chef Bex are dive masters.
All guests must be certified divers. Last dive needs to be within 6 months prior to coming aboard, or a refresher dive will be needed prior to charter.
Diving specific waiver to be completed by each diver onboard.
Diving Costs information
x3 one tank dives are included in the charter fee.
Cost per additional dive per person: $75
Chef Bex is a professionally trained yacht chef with a sharp eye for detail and a passion for creating memorable dining experiences at sea. With a lifelong background in hospitality, looking after others comes naturally—she intuitively anticipates guests' needs and goes above and beyond to make them feel right at home. Her adventurous spirit perfectly complements her dual love of sailing and cooking, resulting in fresh, vibrant meals crafted with creativity and care. Whether she’s sourcing local ingredients or preparing an elegant sunset dinner, Bex brings warmth and energy to every dish she serves.
Together, Rob and Bex are a dynamic and harmonious team who are passionate about delivering unforgettable charter experiences. Their combined love for the sea, dedication to hospitality, and genuine care for their guests ensure every trip is filled with laughter, adventure, delicious food, and lasting memories.
3rd Crew Member TBA
D A Y 1
- Chicken Caesar salad wrap bowls
- Shrimp spoons | Pork gyosa
- Teriyaki salmon on fresh-made tagliatelle with steamed bok choy and asparagus
- Flambéed banana spring rolls and fresh mango sorbet
DAY 2
- Captain Rob’s famous Pancakes with bacon and berries
- Thai Calamari Salad with freshly baked bread | Moroccan meatballs and tzatziki
- Shrimp cocktail
- Grilled Pork Tenderloin with butternut squash puree & grilled Brussels sprouts, served with a rich red wine gravy
- Key lime pie
DAY 3
- Spanish omelettes and toast
- Tuna Poke bowls
- Red pepper hummus dip and crackers
- Black rice Arancini balls with tomato and boat-grown basil sauce
- Chicken Marsala on creamy mashed potato with pea tendrils.
- Baked ricotta cheesecake covered in a passionfruit coulis
DAY 4
- Bagels, cream cheese and lox
- Charcuterie smorgasbord
- Maple syrup glazed pigs in blankets
- Burrata and peach caprese salad
- Traditional Indian chicken and shrimp curry with popadoms and fragrant rice
- Chocolate cake
DAY 5
- Italian prosciutto toast
- Cheeseburger in paradise
- Whipped beetroot and feta dip with crackers
- Butternut soup
- White wine steamed Mahi Mahi on shrimp risotto covered in a cream sauce and peas
- Prosecco-poached pear cremaux with ice cream and a biscuit tuile
- Poached pears with red wine and chocolate sauce
DAY 6
- Huevos rancheros
- Baked scallops and salad with fresh-made bread
- Vietnamese spring rolls
- Bruschetta
- Greek chicken and orzo with tomatoes and olives
- Raspberry white chocolate mousse cake
DAY 7
- Full English Breakfast
- Grilled Peri Peri shrimp skewers and salad
- Flatbreads
- Spanakopita
- Surf and turf, fillet mignon and lobster with roasted broccoli and carrots.
- Meringues with berry coulis
D A Y 8
- Last morning continental breakfast
Trip so amazing I briefly considered leading a mutiny so we could stay longer.
Lovely people who truly love what they do and it shows.
The accommodations were amazing with each couple having their own room, including a bathroom and shower. They were spotless and cleaned daily. All excursions and pictures taken on the trip were part of the cost and no extra fees assessed. Special touches like St. Patty’s Day celebrations and remembrances of those family members we have lost, show how much they put into each of their charters.
Chef Bex made sure everyone’s dietary needs were met with delicious meals and snacks. I wish she had a cookbook to sell so we could do our best to share her delicious masterpieces with our family and friends back home! Rob was an amazing captain that navigated the beautiful waters with grace, showing us so many beautiful spots and snorkeling experiences. He wasn’t too shabby in the kitchen either! We were fortunate enough to be with Jason, the First Mate on his first excursion. The way they worked together as a team and taught Jason was amazing to witness and quite educational for all of us. With Jason’s ambition and willingness to follow his dreams, Rob’s compassion, grace, and knowledge as a captain, and Bex’s amazing food, hospitality, and love, we have all made three new friends for life that are part of our families. I highly recommend your next charter be in the beautiful Bliss!
Each meal felt like we were dining at a high-end restaurant – seriously, the food was unbelievable! We got to enjoy beautiful sunsets and hikes while also spotting a lot of sea wildlife, which made the experience even more memorable.
The captain and crew were extremely helpful and made us feel welcomed and safe throughout the trip. Their knowledge of the islands and the equipment on the yacht was impressive. They took us to some stunning sites, both private and lively spots with fun bars and restaurants, ensuring we got the best of what BVI has to offer.
Booking the trip with Cooper Vinoagis from Limen Travel was a breeze. Their communication with the yacht company was fantastic, making the whole process smooth and enjoyable.
If you're looking for an unforgettable sailing experience in the BVI, definitely give the Yacht Bliss team a shout – I’ll be back for sure!
We sailed in high winds early in the trip and instead of feeling tense, it was exciting, smooth, and honestly exhilarating. That set the tone for the entire week.
Captain Rob’s experience was obvious from day one. He handled challenging conditions with calm confidence and took us to incredible, uncrowded spots. You could tell he knows these waters inside and out.
Then there was the food. Chef Bex delivered exceptional fine-dining quality meals on a boat. Lobster, lamb, sushi, duck, and an eight-course finale that was one of the best meals I have ever had. And I travel a lot and consider myself a serious food snob.
BLISS was extremely comfortable for our group of ten with private queen cabins and bathrooms, hot tub, and great shared space. Everything ran smoothly and effortlessly.
If you are deciding between charters, BLISS with Captain Rob and Chef Bex is an easy choice. This crew delivers a rare combination of skill, luxury, comfort, and unforgettable experience.
This is the kind of trip that quietly ruins future vacations because it sets the bar almost impossibly high. You start with a world-class yacht and finish with a crew that just gets everything right.
We sailed in high winds early in the trip and instead of feeling tense, it was exciting, smooth, and honestly exhilarating. That set the tone for the entire week.
Captain Rob’s experience was obvious from day one. He handled challenging conditions with calm confidence and took us to incredible, uncrowded spots. You could tell he knows these waters inside and out.
Then there was the food. Chef Bex delivered exceptional fine-dining quality meals on a boat. Lobster, lamb, sushi, duck, and an eight-course finale that was one of the best meals I have ever had. And I travel a lot and consider myself a serious food snob.
BLISS was extremely comfortable for our group of ten with private queen cabins and bathrooms, hot tub, and great shared space. Everything ran smoothly and effortlessly.
If you are deciding between charters, BLISS with Captain Rob and Chef Bex is an easy choice. This crew delivers a rare combination of skill, luxury, comfort, and unforgettable experience.
-Stephanie
What made the trip truly special was the people. It was a rare mix of adventure, meaningful conversations, business, and personal growth — all in a setting that allowed everyone to be fully present.
I left refreshed, inspired, and genuinely grateful. Highly recommend this experience to anyone looking for something special.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $53,800 | $54,800 | $55,800 | $56,800 | $57,800 | $58,800 | $60,800 | $61,800 | $62,800 |
| Summer 2026 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $62,000 | $63,000 | $64,000 |
| Winter 2026 to 2027 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $62,000 | $63,000 | $64,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
New Year $84,000 must not start before 28 DEC
WINTER Season: NOV-APR
SUMMER Season: MAY, JUNE, JULY