HOURGLASS
$40,000 - $46,000 / WEEK
Hourglass Yacht Charter
Hourglass, a Fountaine Pajot Samana 59 from the esteemed Fountaine Pajot Flagship Class, offers an unparalleled blend of elegance and performance. This luxury sailing catamaran captivates with its sleek design and bold presence, setting the tone for an extraordinary journey from the moment you step aboard. Hourglass invites you to immerse yourself in the splendor of the Virgin Islands, combining outdoor living, modern luxury, and effortless comfort.
Luxury Features
Hourglass epitomizes outdoor living at its finest. The aft cockpit, with its exquisite teak dining table, is perfect for savoring gourmet meals or relaxing between refreshing ocean dips. Above, the expansive flybridge beckons sun lovers with its shaded seating and plush daybed lounge, offering panoramic views of the Caribbean’s azure waters. At the bow, a cozy forward cockpit, trampoline, and elegant princess seats provide versatile spaces for unwinding, whether you’re enjoying a cocktail or simply soaking up the sea breeze.
Inside, the yacht’s attention to detail elevates every aspect of your stay. From Williams Sonoma kitchenware and Pottery Barn linens to a Miele espresso machine, each feature has been thoughtfully curated for your enjoyment. Begin your day with the perfect cup of coffee and savor meals prepared by Chef Martin, who brings culinary artistry to the sea with tools like a pasta roller and sushi-making essentials.
Onboard Experience
Hourglass transforms every moment into an adventure. For water enthusiasts, it’s a floating playground equipped with paddleboards, E-foils, wakeboards, and snorkeling gear. Floating loungers and a removable sun awning offer luxurious spots to relax after your aquatic escapades. Whether you’re diving into the crystal-clear sea or enjoying your favorite playlist through the yacht’s 14-speaker system, the experience is tailored to your desires.
Step into the spacious salon and feel instantly at home. With elegant furnishings, a drop-down TV for movie nights, and a PA/Karaoke system for impromptu singalongs, every detail encourages connection and relaxation. The accommodations include four en-suite staterooms, each with private showers and bidet-equipped toilets, ensuring every guest enjoys a tranquil retreat. The primary suite stands out with its oversized shower, vanity, and private cockpit access—a serene sanctuary within this luxurious vessel.
Destinations
Sailing aboard Hourglass is an invitation to explore the beauty of the Virgin Islands like never before. Glide across turquoise waters, anchor near pristine beaches, and bask in the golden glow of Caribbean sunsets. The yacht’s design ensures you feel connected to your surroundings, with seamless indoor-outdoor spaces that enhance the adventure at every turn.
Why Choose Hourglass?
The Fountaine Pajot Samana 59 was chosen for its open, harmonious design that keeps you immersed in the natural beauty of the sea. Unlike other models, such as the Bali 5.8 and Lagoon 60, the Samana 59 delivers an unmatched connection to the water with expansive outdoor areas and a fluid layout. As part of the Flagship Class, it showcases sophisticated finishes, timeless elegance, and a bold yet graceful aesthetic that sets it apart.
Secure Your Dream Vacation Today
Embark on the journey of a lifetime aboard Hourglass. Whether you seek exhilarating sailing, serene relaxation, or gourmet delights, this luxury yacht promises an unforgettable escape. Reserve your adventure today and create memories that will last forever.
4 Queens
$10,000 Off! Details
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
59 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$40,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Volvo 2 x 150CV 2 x Fisher Panda 12KW | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 31 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2025 |
| Builder: | Fountaine Pajot |
| Engines: | Volvo 2 x 150CV 2 x Fisher Panda 12KW |
| JetSkis: | No |
| Flag: | US |
| SatTv: | No |
| RegNum: | 1352701 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Wifi |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Sport 390, 12'10 |
| Dinghy hp: | 60 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | 1 Trolling & 1 Spinning |
| Rods: | 2 |
Captain
Adriana Vega
Languages: Captain- Spanish & English
Chef/First Mate
Daryl Hanna
Winner's of both "Judge's Choice" and "People's Choice" in the Rum Mixology competition of the 2025 VIPCA Charter Yacht Show
Captain Adriana Vega
Captain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean's most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. This unique background enabled her to combine her love for the water and hosting, leading to a fulfilling career as a charter captain. Adriana's success in the industry is a testament to her determination and hard work.
Chef/First Mate Daryl Hanna
Daryl was born in Ohio and raised in South Carolina. He moved to the Virgin Islands at the young age of 23 and has been a resident for almost 20 years now. He made his way through high school and university working in various restaurants in the Palmetto state.
After moving to St. Croix, Daryl built a full-time career as a chef, including a tenure as Executive Chef at Savant—consistently ranked among the Caribbean’s top-ten restaurants—frequented by celebrities and even a former U.S. president while vacationing with his family. During his tenure at Savant, he received numerous accolades:
2017 USA Today Top 10 Restaurants in the Caribbean
2017 Pacific Tribune Exploring Paradise without a Passport
2018 Carib Journal 10 Hottest Tables in the Caribbean
His cooking style can best be described as a fusion between French, Asian and Caribbean cuisine with a little touch of down home Southern
Cooking. It was also at this time Daryl continued his passion for sailing. He has owned multiple sailboats over the years, cruising the Caribbean and traveling the world during the Caribbean hurricane season yearly. Daryl currently holds a USCG 100 ton masters license and many other safety certifications such as Advanced Fire Fighting and Medical Care Provider. An avid fisherman, Daryl loves trolling with a couple of lines out to see what fresh catch he can bring in for guests and whip up some fresh tuna poke or mahi ceviche. He looks forward to helping guests continue to fulfill their dream sailing vacation in the extraordinarily beautiful waters of the Virgin Islands with full bellies, smiling faces and happy hearts!!!
Captain Adriana Vega
Captain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean's most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. This unique background enabled her to combine her love for the water and hosting, leading to a fulfilling career as a charter captain. Adriana's success in the industry is a testament to her determination and hard work.
Chef/First Mate Daryl Hanna
Daryl was born in Ohio and raised in South Carolina. He moved to the Virgin Islands at the young age of 23 and has been a resident for almost 20 years now. He made his way through high school and university working in various restaurants in the Palmetto state.
After moving to St. Croix, Daryl built a full-time career as a chef, including a tenure as Executive Chef at Savant—consistently ranked among the Caribbean’s top-ten restaurants—frequented by celebrities and even a former U.S. president while vacationing with his family. During his tenure at Savant, he received numerous accolades:
2017 USA Today Top 10 Restaurants in the Caribbean
2017 Pacific Tribune Exploring Paradise without a Passport
2018 Carib Journal 10 Hottest Tables in the Caribbean
His cooking style can best be described as a fusion between French, Asian and Caribbean cuisine with a little touch of down home Southern
Cooking. It was also at this time Daryl continued his passion for sailing. He has owned multiple sailboats over the years, cruising the Caribbean and traveling the world during the Caribbean hurricane season yearly. Daryl currently holds a USCG 100 ton masters license and many other safety certifications such as Advanced Fire Fighting and Medical Care Provider. An avid fisherman, Daryl loves trolling with a couple of lines out to see what fresh catch he can bring in for guests and whip up some fresh tuna poke or mahi ceviche. He looks forward to helping guests continue to fulfill their dream sailing vacation in the extraordinarily beautiful waters of the Virgin Islands with full bellies, smiling faces and happy hearts!!!
April 2025
This journey has been a dream from start to finish. We are so thankful for the warm care and attention from Captain Adriana and Chef Martin—everything was absolutely delicious. Every detail was thoughtfully cared for, from the bathrobes in the evening and the lavender pads in the laundry basket, to the toothpaste and the goggles.
We swam with nurse sharks, barracudas, turtles, and saw beautiful coral fans. We tried the e-foil and the floating mat, played President and Piau Piou for hours, and enjoyed so much incredible food.
Our entire family is grateful for these memories—we will cherish them forever.
Clex, Matthieu, Arthur, Laxence, Lou & Augustin
April 2025
Favorite Moments:
1. Adriana’s hugs, caviar, and Pringles welcome greeting
2. Perfect Diet Coke calculations — and those sneaky Coke Zeros
3. Hanging out on the top of the boat
4. Martin’s DJ skills!
5. Super sneaky and stealthy breakfast cabin cleanups before the girls’ trip to the shops
6. Closing the kitchen… but still letting us in to answer endless culinary questions
7. Specialty drinks and dancing in the kitchen
8. You both anticipated and personalized every need and want the whole trip!
9. Just… everything about Adriana & Martin 💛
March 2025
We can’t put into words how much we enjoyed our time with Adriana and Martin on the HouRglass. Here are our top five favorite memories:
1. The purple cave — glowing and mysterious
2. Adriana’s Painkillers and Rum Punches (those drinks were amazing!)
3. Martin’s food (we honestly can’t even pick a favorite!)
4. Zipping around on the e-foil and other water toys
5. Walker’s “sunburned hot dog legs” 😆
Thank you, Martin and Adriana, for a wonderful week we will remember forever.
– The Simmons Family
May 2024- Review from Previous Yacht
What an amazing adventure you curated for us! We all had a fabulous
time cruising the BVIs- snorkeling, sailing, eating the best meals & of
course the cocktails. Thank you for hosting our crew of 10! Indulging
the kids & never ending questions. What a week- Captain Adriana and
Chef Rachel you are the best!
Team Lewis & Ashton & Guenthner
May 2024- Review from Previous Yacht
Rachel and Adriana,
Charter was absolutely wonderful! You guys were so awesome and
made the trip so smooth, it was so awesome getting to know both of
you and I couldn’t imagine a better crew to have lived with for the past
week.
Y’all are incredible
-Lily
May 2024- Review from Previous Yacht
Thank you so much Adriana and Rachel for such an amazing week!
This experience has been better than I ever could’ve expected and
that is very much due to you two going above and beyond for us this
whole week. I will miss the amazing food and top notch sailing so
much - even though we didn’t get to see Alix Earle, I couldn’t have
asked for a better senior spring break!
❤️ Nonah
May 2024- Review from Previous Yacht
Thank you so much Rachel and Adriana. You made this the best
spring break ever. You guys are so fun and amazing.
Thanks-
Jack -12
May 2024- Review from Previous Yach
The trip was very fun. Chef Rachel made really tasty food. My favorite
was the cooc coco. Capt Adriana was really nice and was the best
captain I could ask for. I didn’t have a favorite part because everything
was so fun.
Owen -10
May 2024- Review from Previous Yacht
Thanks to Adriana and Rachel for making my spring break better than
I ever could have imagined. The food Rachel made was so great and I
never would’ve expected such amazing food on a boat. I am sad that
we never got to push Captain Adriana into the water, but your jokes
were always so funny. Thanks again for everything and I hope we
were your favorite guess of the season.
❤️ Frankie -14
May 2024- Review from Previous Yacht
Thank you to Captain Adriana and Chef Rachel for the great
memories that I will never forget. Thank you for answering all my
questions. You guys made everything so fun and the amazing food/
desserts. Thank you guys so much for the memories I will have for the
rest of my life.
Ben -12
May 2024- Review from Previous Yacht
Adriana and Rachel
What an amazing trip! We loved every minute and oh what fun did we
have:)! Have to sail with you again!
❤️ Marri
May 2024- Review from Previous Yacht
Adriana and Rachel-
Thank you for an incredible Mother’s Day trip! You are so
accommodating, fun and the perfect crew! Food was outstanding!
We hope to see you again!
Love-
Jody
May 2024- Review from Previous Yacht
Adriana and Rachel,
Thank you for such a fun and awesome trip. You made every day a
new adventure. Loved spending Mother’s Day with you!
Best of luck with all your future endeavors!
-Alexi
May 2024- Review from Previous Yacht
Adriana and Rachel,
Thank you, thank you for the most magical week!!! I could not ask for
a better captain and chef. You all are extremely lovely women and it
has been a pleasure getting to spend time with you! Please keep in
touch and we will do this again next year.
XXX
Talli
May 2024- Review from Previous Yacht
Unforgettable vacation with captain Adriana and Chef Rachel. They
could not have made the trip more memorable. They provided
outstanding service and fun! She always found the best mooring spots
for us. We loved having them come with us on adventures to karaoke
at Bitter End, explore the Baths, experience Willy T’s and so much
more. Captain was so flexible and accommodating. We really
appreciated her teaching our son Charlie to sail- she was so patient.
And chef Rachel- WOW!! She has such a passion for cooking. So
many wonderful meals- we actually ran out of adjectives
complementing her meals. We especially loved the salmon bowls,
lobster and rice. We could go on and on. Thank you so very much for
everything you did to make our BVI vacation so incredible!
Lots of love,
Holly, Allen (Piglet), Erin, Charlie, Mieler, Ben
May 2024- Review from Previous Yacht
Perfect vacation with the all gal crew! They changed up the plans on a
dime, made us feel extremely welcome and prepared food better than
a five ⭐ restaurant! Took us to all the cool spots. We all got to do
what we wanted to and they catered to our young adults too! Amazing
trip, Beautiful scenery, sails of a master and artistic and delicious
meals! I don’t know how we could have had a better trip, other than for
the week not to end! Thanks to the Memento Amori- what a
catamaran!! Set up perfect for our crew.
Thank you all for making our trip memorable!
Reese
May 2024- Review from Previous Yacht
Adriana and Rachel
Thank you for everything you did for our group! My favorite part was
getting to know you both.
Until we meet again!
Love,
Brooke
April 2024- Review from Previous Yacht
We were all so excited to have a chef onboard & not have to cook or leave the boat! This was a unique week for Sam bringing Martin Horsey aboard in Carrie’s absence, but together they operated like a well-oiled machine. Martin was absolutely wonderful. We kept telling him to stop feeding us so much so we could have a chance to be hungry for dinner! I took pictures of almost every meal & snack he prepared. From fresh poké bowls, to homemade rum cake, lobster Benedict for breakfast or Nutella French toast, our tastebuds could barely keep up. We requested a steak dinner for our last night which he prepared perfectly, & he even rose to the challenge from Chris to make a Doritos encrusted snapper which we all loved! By the end of the trip the ladies were hanging out in the kitchen to watch him work. It was so clear that he loves his job & took great pride in feeding us. He can also make lots of fun mixed drinks & kept our glasses full!
March 2024- Review from Previous Yacht
Adriana and Rachael thank you so much for an amazing week from
our first day’s welcome to our final breakfast. ( nice job on that
rainbow :)! ) this trip has exceeded our expectations. We look forward
to following you “on social” and can hardly wait to hear about what you
both do next.
-G Family
March 2024- Review from Previous Yacht
Adriana and Rachael are a dynamic duo, crewing a fabulous and
thoughtfully appointed (and roomy) catamaran. Their local knowledge
is excellent taking us to some fun party spots and some peaceful out
of the way hideaways we couldn’t have asked for a better crew.
Rachael’s food was outstanding. We ate better on the boat than at any
of our meals on shore. Everything aboard this operation is first class.
-Bill & Michelle K.
March 2024- Review from Previous Yacht
We felt very well cared for by Adriana and Rachel. They were
attentive, accommodating, and they seemed to know our needs and
wants without our having to ask. We enjoyed their humor and
flexibility. We also felt safe and they did an excellent job caring for us
and keeping us safe.
January 2024- Review from Previous Yacht
Thank You Adriana & Rachael for helping us celebrate our 25th
wedding anniversary in style. I know it was your first voyage together,
but it seemed like you have been together for years. The trip was the
perfect blend of relaxation, fine dining, sightseeing, and fun. I hope we
can see both of you back on the Memento Amori again in the near
future.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | ||||
| Winter 2025 to 2026 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | ||||
| Summer 2026 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | ||||
| Winter 2026 to 2027 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $51,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $55,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 31 Feet
- : 5 Feet
- : 8
- : 2025
- : Fountaine Pajot
- : Volvo 2 x 150CV 2 x Fisher Panda 12KW
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Adriana Vega
- : US
- : No
- : 1352701
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Volvo 2 x 150CV 2 x Fisher Panda 12KW | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Wifi |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | 2 |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | Please Inquire First |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Sport 390, 12'10 |
| Dinghy hp: | 60 |
| Dinghy # pax: | 7 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | 1 Trolling & 1 Spinning |
| Rods: | 2 |
Meet the Crew
Captain
Adriana Vega
Languages: Captain- Spanish & English
Chef/First Mate
Daryl Hanna
Winner's of both "Judge's Choice" and "People's Choice" in the Rum Mixology competition of the 2025 VIPCA Charter Yacht Show
Captain Adriana Vega
Captain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean's most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. This unique background enabled her to combine her love for the water and hosting, leading to a fulfilling career as a charter captain. Adriana's success in the industry is a testament to her determination and hard work.
Chef/First Mate Daryl Hanna
Daryl was born in Ohio and raised in South Carolina. He moved to the Virgin Islands at the young age of 23 and has been a resident for almost 20 years now. He made his way through high school and university working in various restaurants in the Palmetto state.
After moving to St. Croix, Daryl built a full-time career as a chef, including a tenure as Executive Chef at Savant—consistently ranked among the Caribbean’s top-ten restaurants—frequented by celebrities and even a former U.S. president while vacationing with his family. During his tenure at Savant, he received numerous accolades:
2017 USA Today Top 10 Restaurants in the Caribbean
2017 Pacific Tribune Exploring Paradise without a Passport
2018 Carib Journal 10 Hottest Tables in the Caribbean
His cooking style can best be described as a fusion between French, Asian and Caribbean cuisine with a little touch of down home Southern
Cooking. It was also at this time Daryl continued his passion for sailing. He has owned multiple sailboats over the years, cruising the Caribbean and traveling the world during the Caribbean hurricane season yearly. Daryl currently holds a USCG 100 ton masters license and many other safety certifications such as Advanced Fire Fighting and Medical Care Provider. An avid fisherman, Daryl loves trolling with a couple of lines out to see what fresh catch he can bring in for guests and whip up some fresh tuna poke or mahi ceviche. He looks forward to helping guests continue to fulfill their dream sailing vacation in the extraordinarily beautiful waters of the Virgin Islands with full bellies, smiling faces and happy hearts!!!
Captain Adriana Vega
Captain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean's most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. This unique background enabled her to combine her love for the water and hosting, leading to a fulfilling career as a charter captain. Adriana's success in the industry is a testament to her determination and hard work.
Chef/First Mate Daryl Hanna
Daryl was born in Ohio and raised in South Carolina. He moved to the Virgin Islands at the young age of 23 and has been a resident for almost 20 years now. He made his way through high school and university working in various restaurants in the Palmetto state.
After moving to St. Croix, Daryl built a full-time career as a chef, including a tenure as Executive Chef at Savant—consistently ranked among the Caribbean’s top-ten restaurants—frequented by celebrities and even a former U.S. president while vacationing with his family. During his tenure at Savant, he received numerous accolades:
2017 USA Today Top 10 Restaurants in the Caribbean
2017 Pacific Tribune Exploring Paradise without a Passport
2018 Carib Journal 10 Hottest Tables in the Caribbean
His cooking style can best be described as a fusion between French, Asian and Caribbean cuisine with a little touch of down home Southern
Cooking. It was also at this time Daryl continued his passion for sailing. He has owned multiple sailboats over the years, cruising the Caribbean and traveling the world during the Caribbean hurricane season yearly. Daryl currently holds a USCG 100 ton masters license and many other safety certifications such as Advanced Fire Fighting and Medical Care Provider. An avid fisherman, Daryl loves trolling with a couple of lines out to see what fresh catch he can bring in for guests and whip up some fresh tuna poke or mahi ceviche. He looks forward to helping guests continue to fulfill their dream sailing vacation in the extraordinarily beautiful waters of the Virgin Islands with full bellies, smiling faces and happy hearts!!!
Chef's Table
Guest Reviews
April 2025
This journey has been a dream from start to finish. We are so thankful for the warm care and attention from Captain Adriana and Chef Martin—everything was absolutely delicious. Every detail was thoughtfully cared for, from the bathrobes in the evening and the lavender pads in the laundry basket, to the toothpaste and the goggles.
We swam with nurse sharks, barracudas, turtles, and saw beautiful coral fans. We tried the e-foil and the floating mat, played President and Piau Piou for hours, and enjoyed so much incredible food.
Our entire family is grateful for these memories—we will cherish them forever.
Clex, Matthieu, Arthur, Laxence, Lou & Augustin
April 2025
Favorite Moments:
1. Adriana’s hugs, caviar, and Pringles welcome greeting
2. Perfect Diet Coke calculations — and those sneaky Coke Zeros
3. Hanging out on the top of the boat
4. Martin’s DJ skills!
5. Super sneaky and stealthy breakfast cabin cleanups before the girls’ trip to the shops
6. Closing the kitchen… but still letting us in to answer endless culinary questions
7. Specialty drinks and dancing in the kitchen
8. You both anticipated and personalized every need and want the whole trip!
9. Just… everything about Adriana & Martin 💛
March 2025
We can’t put into words how much we enjoyed our time with Adriana and Martin on the HouRglass. Here are our top five favorite memories:
1. The purple cave — glowing and mysterious
2. Adriana’s Painkillers and Rum Punches (those drinks were amazing!)
3. Martin’s food (we honestly can’t even pick a favorite!)
4. Zipping around on the e-foil and other water toys
5. Walker’s “sunburned hot dog legs” 😆
Thank you, Martin and Adriana, for a wonderful week we will remember forever.
– The Simmons Family
May 2024- Review from Previous Yacht
What an amazing adventure you curated for us! We all had a fabulous
time cruising the BVIs- snorkeling, sailing, eating the best meals & of
course the cocktails. Thank you for hosting our crew of 10! Indulging
the kids & never ending questions. What a week- Captain Adriana and
Chef Rachel you are the best!
Team Lewis & Ashton & Guenthner
May 2024- Review from Previous Yacht
Rachel and Adriana,
Charter was absolutely wonderful! You guys were so awesome and
made the trip so smooth, it was so awesome getting to know both of
you and I couldn’t imagine a better crew to have lived with for the past
week.
Y’all are incredible
-Lily
May 2024- Review from Previous Yacht
Thank you so much Adriana and Rachel for such an amazing week!
This experience has been better than I ever could’ve expected and
that is very much due to you two going above and beyond for us this
whole week. I will miss the amazing food and top notch sailing so
much - even though we didn’t get to see Alix Earle, I couldn’t have
asked for a better senior spring break!
❤️ Nonah
May 2024- Review from Previous Yacht
Thank you so much Rachel and Adriana. You made this the best
spring break ever. You guys are so fun and amazing.
Thanks-
Jack -12
May 2024- Review from Previous Yach
The trip was very fun. Chef Rachel made really tasty food. My favorite
was the cooc coco. Capt Adriana was really nice and was the best
captain I could ask for. I didn’t have a favorite part because everything
was so fun.
Owen -10
May 2024- Review from Previous Yacht
Thanks to Adriana and Rachel for making my spring break better than
I ever could have imagined. The food Rachel made was so great and I
never would’ve expected such amazing food on a boat. I am sad that
we never got to push Captain Adriana into the water, but your jokes
were always so funny. Thanks again for everything and I hope we
were your favorite guess of the season.
❤️ Frankie -14
May 2024- Review from Previous Yacht
Thank you to Captain Adriana and Chef Rachel for the great
memories that I will never forget. Thank you for answering all my
questions. You guys made everything so fun and the amazing food/
desserts. Thank you guys so much for the memories I will have for the
rest of my life.
Ben -12
May 2024- Review from Previous Yacht
Adriana and Rachel
What an amazing trip! We loved every minute and oh what fun did we
have:)! Have to sail with you again!
❤️ Marri
May 2024- Review from Previous Yacht
Adriana and Rachel-
Thank you for an incredible Mother’s Day trip! You are so
accommodating, fun and the perfect crew! Food was outstanding!
We hope to see you again!
Love-
Jody
May 2024- Review from Previous Yacht
Adriana and Rachel,
Thank you for such a fun and awesome trip. You made every day a
new adventure. Loved spending Mother’s Day with you!
Best of luck with all your future endeavors!
-Alexi
May 2024- Review from Previous Yacht
Adriana and Rachel,
Thank you, thank you for the most magical week!!! I could not ask for
a better captain and chef. You all are extremely lovely women and it
has been a pleasure getting to spend time with you! Please keep in
touch and we will do this again next year.
XXX
Talli
May 2024- Review from Previous Yacht
Unforgettable vacation with captain Adriana and Chef Rachel. They
could not have made the trip more memorable. They provided
outstanding service and fun! She always found the best mooring spots
for us. We loved having them come with us on adventures to karaoke
at Bitter End, explore the Baths, experience Willy T’s and so much
more. Captain was so flexible and accommodating. We really
appreciated her teaching our son Charlie to sail- she was so patient.
And chef Rachel- WOW!! She has such a passion for cooking. So
many wonderful meals- we actually ran out of adjectives
complementing her meals. We especially loved the salmon bowls,
lobster and rice. We could go on and on. Thank you so very much for
everything you did to make our BVI vacation so incredible!
Lots of love,
Holly, Allen (Piglet), Erin, Charlie, Mieler, Ben
May 2024- Review from Previous Yacht
Perfect vacation with the all gal crew! They changed up the plans on a
dime, made us feel extremely welcome and prepared food better than
a five ⭐ restaurant! Took us to all the cool spots. We all got to do
what we wanted to and they catered to our young adults too! Amazing
trip, Beautiful scenery, sails of a master and artistic and delicious
meals! I don’t know how we could have had a better trip, other than for
the week not to end! Thanks to the Memento Amori- what a
catamaran!! Set up perfect for our crew.
Thank you all for making our trip memorable!
Reese
May 2024- Review from Previous Yacht
Adriana and Rachel
Thank you for everything you did for our group! My favorite part was
getting to know you both.
Until we meet again!
Love,
Brooke
April 2024- Review from Previous Yacht
We were all so excited to have a chef onboard & not have to cook or leave the boat! This was a unique week for Sam bringing Martin Horsey aboard in Carrie’s absence, but together they operated like a well-oiled machine. Martin was absolutely wonderful. We kept telling him to stop feeding us so much so we could have a chance to be hungry for dinner! I took pictures of almost every meal & snack he prepared. From fresh poké bowls, to homemade rum cake, lobster Benedict for breakfast or Nutella French toast, our tastebuds could barely keep up. We requested a steak dinner for our last night which he prepared perfectly, & he even rose to the challenge from Chris to make a Doritos encrusted snapper which we all loved! By the end of the trip the ladies were hanging out in the kitchen to watch him work. It was so clear that he loves his job & took great pride in feeding us. He can also make lots of fun mixed drinks & kept our glasses full!
March 2024- Review from Previous Yacht
Adriana and Rachael thank you so much for an amazing week from
our first day’s welcome to our final breakfast. ( nice job on that
rainbow :)! ) this trip has exceeded our expectations. We look forward
to following you “on social” and can hardly wait to hear about what you
both do next.
-G Family
March 2024- Review from Previous Yacht
Adriana and Rachael are a dynamic duo, crewing a fabulous and
thoughtfully appointed (and roomy) catamaran. Their local knowledge
is excellent taking us to some fun party spots and some peaceful out
of the way hideaways we couldn’t have asked for a better crew.
Rachael’s food was outstanding. We ate better on the boat than at any
of our meals on shore. Everything aboard this operation is first class.
-Bill & Michelle K.
March 2024- Review from Previous Yacht
We felt very well cared for by Adriana and Rachel. They were
attentive, accommodating, and they seemed to know our needs and
wants without our having to ask. We enjoyed their humor and
flexibility. We also felt safe and they did an excellent job caring for us
and keeping us safe.
January 2024- Review from Previous Yacht
Thank You Adriana & Rachael for helping us celebrate our 25th
wedding anniversary in style. I know it was your first voyage together,
but it seemed like you have been together for years. The trip was the
perfect blend of relaxation, fine dining, sightseeing, and fun. I hope we
can see both of you back on the Memento Amori again in the near
future.
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2025 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 |
| Winter 2025 to 2026 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 |
| Summer 2026 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 |
| Winter 2026 to 2027 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $51,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $55,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
