CRYSTAL DREAMS
$31,000 - $35,000 / WEEK
Crystal Dreams Yacht Charter
Welcome aboard Crystal Dreams, where luxury meets boundless horizons. This panoramic masterpiece redefines the yacht charter experience with its open-concept design, sleek modern interiors, and expansive social areas, all crafted to immerse you in the beauty of the open sea. Whether you’re gazing at the horizon through grand tilt-and-turn doors or feeling the sea breeze through sliding windows, every moment aboard Crystal Dreams is an invitation to unwind in style and sophistication.
Luxury Features
Crystal Dreams is an embodiment of modern elegance, blending minimalist charm with luxurious comfort. The interior boasts impeccably designed spaces, where clean lines and premium finishes create an atmosphere of serenity. The yacht’s expansive layout offers a seamless flow between indoor and outdoor areas, inviting you to savor breathtaking ocean views from every corner.
With five spacious queen cabins, each featuring a private ensuite bathroom, you and your guests can enjoy the perfect blend of privacy and indulgence. For families or larger groups, two single V-berth cabins provide a cozy retreat ideal for young adults or children. Whether you seek solitude or shared moments with loved ones, Crystal Dreams has been thoughtfully crafted to cater to your every need.
Onboard Experience
Step into a world where every detail has been curated for your ultimate comfort. The open-plan salon is bathed in natural light, offering panoramic views that seem to stretch endlessly. Relax in plush seating as you enjoy a morning coffee or an evening cocktail, surrounded by the tranquil rhythm of the waves. The yacht’s innovative design ensures a harmonious connection to the sea, making every sunset feel like a personal celebration.
The attentive crew aboard Crystal Dreams is dedicated to delivering a 5-star experience, ensuring that every moment of your journey is unforgettable. They are ready to cater to your preferences and provide exceptional service, enhancing your voyage with their expertise and warm hospitality.
Destinations and Adventure
Let Crystal Dreams take you on an unforgettable journey through idyllic destinations. Whether you choose to explore the serene coves of the Virgin Islands or embark on an adventure along the sun-drenched shores of the Caribbean, this luxury yacht promises an extraordinary voyage. Bask in the golden glow of a tropical sunset, dive into crystal-clear waters, or simply lounge on deck as the world drifts by.
Additional Cabin Options
For those seeking additional flexibility, Crystal Dreams offers one forepeak cabin, available for use at 5% of the gross charter value. This option provides extra space for young adults or additional guests, adding another layer of convenience to your charter experience. Please note that the crew remains in designated cabins to ensure privacy and optimal service throughout your journey.
Secure Your Unforgettable Escape
Ready to set sail on a dream journey? Secure your spot today aboard Crystal Dreams for the vacation of a lifetime. Whether it’s relaxation, adventure, or a bit of both, this luxurious yacht promises an experience that will linger in your heart long after you’ve returned to shore.
5 queen cabins with ensuite available for guest use. Two single v berth cabins available for young adults/children - please inquire for more information.
5% of the gross charter value for the use of x1 forepeak cabins.
Crew will not move cabins.
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
54 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$31,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 1200 L* |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.6 Feet |
| Draft: | 4.8 Feet |
| Pax: | 10 |
| YearBuilt: | 2022 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | United States |
| SatTv: | No |
| RegNum: | POL000NMD |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water safe |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | On deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 4.60m Highfield Tender - Yamaha |
| Dinghy hp: | 70HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Extensive |
| Rods: | 14 |
Captain
Dylan McGovern
Nation: South African
Languages: English
Chef/First Mate
Rebecca Snyman
Nation: South African
Dylan McGovern – Captain of Crystal Dreams
Dylan McGovern is a highly skilled and experienced maritime professional with a passion for sailing that began in his childhood. With over 20,000 nautical miles of sailing experience, Dylan’s career spans the Mediterranean, Caribbean, and beyond, showcasing his versatility and deep knowledge of global yachting. He holds prestigious certifications, including RYA Yachtmaster Offshore 100GT, RYA Cruising Instructor, and SAMSA Commercial Endorsement, underscoring his expertise in navigation, vessel safety, and seamanship.
Dylan’s extensive career includes managing 45+ foot catamarans and monohulls as a professional skipper in Croatia, delivering exceptional guest experiences while ensuring vessel safety and maintenance. His offshore racing experience in South Africa has further honed his technical skills and adaptability, and he played a pivotal role in constructing a 55-foot charter catamaran now operating in the Caribbean, adding a practical dimension to his maritime expertise.
In addition to his sailing accomplishments, Dylan served as a sailing instructor at the Royal Natal Yacht Club in South Africa, providing comprehensive keelboat training and fostering a culture of safety and performance. His hands-on leadership and dedication to mentoring aspiring sailors reflect his commitment to excellence and continuous professional development.
Known for his strong leadership, problem-solving skills, and adaptability, Dylan ensures that every voyage aboard Crystal Dreams is executed with precision and professionalism, offering guests an unparalleled luxury sailing experience.
Rebecca Snyman – Chef and Stewardess of Crystal Dreams
Rebecca Snyman is an accomplished chef and stewardess who brings creativity, dedication, and a passion for hospitality to every charter aboard Crystal Dreams. With a strong background in cooking and baking, she has honed her skills in crafting exceptional meals and delivering personalized dining experiences that cater to diverse guest preferences. Her attention to detail and ability to adapt to high-pressure environments ensure impeccable service at all times.
Rebecca’s comprehensive training includes certifications in food safety, first aid, and yacht service, equipping her with the expertise to maintain the highest standards of care and professionalism. Having sailed extensively around South Africa, she has developed a keen adaptability to new environments and challenges, allowing her to integrate into the dynamic world of luxury yachting seamlessly.
Known for her warm demeanor and exceptional organizational skills, Rebecca excels in creating memorable guest experiences. Whether preparing gourmet meals, managing interior spaces, or ensuring smooth day-to-day operations, she embodies the spirit of excellence that defines Crystal Dreams. Her enthusiasm for exploring new cultures and cuisines fuels her drive to deliver unique and unforgettable moments for guests, adding a personal touch to every charter.
Crystal Dreams Sample Menu: A Taste of the Tropics
Experience the vibrant flavors of the Caribbean with a menu crafted for every taste—featuring healthy, vegan, and indulgent options.
Please note: This is a sample menu. We customize each dish to suit your preferences and dietary needs.
Breakfast
- Tropical Smoothie Bowls Blended mango, banana, and coconut milk, topped with granola, chia seeds, and fresh fruit.
- Choc Chip, Fluffy pancakes with maple syrup, caramelized bananas, and a hint of cinnamon.
- Avocado Toast Whole-grain toast with smashed avocado, chili flakes, and lime.
- Eggs Benedict with hollandaise sauce on fresh croissants.
- Fresh eggs with sautéed peppers, onions, and herbs.
- Fresh Juices Orange, pineapple, and watermelon.
Lunch
- Coconut Rice, Grilled prawns served with fragrant coconut rice and pineapple salsa.
- Ceviche Fresh local fish marinated in citrus, with avocado, cilantro, and plantain chips.
- Vegan Buddha Bowl Quinoa, roasted sweet potatoes, black beans, avocado, and a lime-tahini dressing.
- Charcuterie Board with A Caribbean twist with smoked fish, tropical fruits, cheeses, and crackers.
- Spicy Jackfruit Tacos Shredded jackfruit with cabbage, mango salsa, and vegan crema.
Dinner
- Jerk-Spiced Grilled Lobster Served with roasted plantains, garlic butter, and Caribbean slaw.
- Vegan Coconut Curry Creamy curry with chickpeas, pumpkin, and spinach, served with jasmine rice.
- Tuna Tartare Fresh tuna with avocado, lime, and sesame oil, paired with taro chips.
- Caribbean Grilled Steak Served with chimichurri, charred corn, and sweet potato fries.
Desserts
- Caramel Panna Cotta:A creamy dessert infused with coconut and drizzled with caramel.
- Rum-Soaked Banana Foster: Caramelized bananas flambéed in dark rum, served with vanilla ice cream.
- Cheesecake: Rich and creamy cheesecake infused with coconut and lime zest, with a coconut biscuit crust.
- Passionfruit Mousse: A light, tangy mousse made with fresh passionfruit, served in a coconut shell. (Gluten-Free)
- Chocolate Rum Truffles: Decadent dark chocolate truffles infused with Caribbean spiced rum and a dusting of cocoa.
- Tropical Pavlova: Crispy meringue topped with whipped cream, fresh mango, kiwi, and passionfruit pulp.
- South African Dom Pedro: A creamy cocktail-dessert hybrid, blending vanilla ice cream with your choice of Amarula, whiskey, or Kahlúa.
Snacks & Sides
- Tropical Fruit Platter A colorful selection of seasonal tropical fruits.
- Plantain Chips with Guacamole
- Hummus Trio Traditional, roasted red pepper, and mango-curry hummus with pita.
- Seaweed Salad: refreshing and light, with sesame-lime dressing.
The Ultimate Getaway Experience
By: Sarah and James W.
We just returned from a week aboard Rebecca and Dylan's charter in the BVI, and we’re already dreaming of our next trip. Dylan’s expertise as a captain made every moment at sea feel safe and effortless. His knowledge of the islands meant we discovered hidden coves and pristine beaches we’d never have found on our own.
Rebecca’s culinary skills were out of this world! Every meal was to die for—from fresh seafood dinners to indulgent desserts. She even accommodated my husband’s gluten intolerance with ease.
This trip was everything we hoped for and more. Whether you’re looking for adventure, relaxation, or a mix of both, Rebecca and Dylan deliver an unforgettable experience.
Perfect Honeymoon
By: Amanda and Tom K.
Our honeymoon on Rebecca and Dylan’s charter was nothing short of magical. Dylan planned the perfect itinerary, balancing time at lively harbors with quiet, romantic spots. His stories and deep understanding of the islands made the trip so much more meaningful.
Rebecca’s food was absolutely divine! Breakfasts with fresh tropical fruits, lunches of Caribbean-inspired dishes, and candlelit dinners—every bite was a dream. She even surprised us with a special champagne toast and dessert on our last night to celebrate our new life together.
This trip exceeded all our expectations. We can’t thank Rebecca and Dylan enough for making our honeymoon unforgettable.
A Family Adventure to Remember
By: The Johnson Family
We booked Rebecca and Dylan’s charter for a family trip, and it was the best decision ever. Dylan was wonderful with our kids, letting them help steer the boat and teaching them about marine life. He even found the perfect snorkeling spots where we swam with turtles and vibrant fish.
Rebecca kept us well-fed with her incredible cooking! The kids loved her homemade pizzas, and we adults were spoiled with her gourmet meals. She also created kid-friendly snacks for our adventures, which was such a thoughtful touch.
This was a family vacation we’ll never forget. If you’re looking for a fun, family-friendly charter experience, Rebecca and Dylan are the ones to book with!
Luxury and Relaxation at Its Best
By: David and Emily P.
Rebecca and Dylan redefined what luxury and relaxation mean to us. From the moment we stepped aboard, we felt pampered. Dylan’s calm and professional demeanor gave us complete confidence as we sailed through the turquoise waters of the BVI. He found quiet anchorages where we could truly unwind.
Rebecca’s cooking was a highlight of the trip. Every meal was beautifully presented and bursting with flavor. The seafood dishes were particularly memorable—fresh, light, and full of Caribbean flair.
We’ve done several charters in the past, but none have come close to the level of care, attention, and expertise Rebecca and Dylan provide. Highly recommend!
A Girl’s Trip for the Books
By: Olivia R. and Friends
Rebecca and Dylan’s charter was the perfect setting for our girls’ trip! Dylan planned a fun and flexible itinerary that included plenty of beach time, paddleboarding, and sunset sails. His easygoing personality made us all feel at ease.
Rebecca’s food was next level. She created a mix of healthy dishes and indulgent treats that satisfied everyone’s cravings. Her cocktails were also a huge hit.
If you’re considering a getaway with friends, book Rebecca and Dylan. You won’t regret it!
I have had the privilege of working with Rebecca in and out of the kitchen. Her work ethic and commitment to excellence is out of this world. The attention to detail in her meals, the flavor combinations and textures, it all speaks to a talent far beyond her young years. I would highly recommend Rebecca, and more importantly, I highly recommend her food.
An Unforgettable Sailing Experience – Five Stars All Around!
I recently had the pleasure of chartering a sailing catamaran, and I cannot speak highly enough about the exceptional experience provided by our captain and chef duo. From the moment we stepped aboard, their professionalism, warmth, and attention to detail set the tone for an unforgettable journey.
The captain’s expertise was evident in every aspect of the trip—from seamless navigation through stunning anchorages to confidently handling the vessel in varying conditions. He effortlessly combined skill with a calm demeanor, ensuring we always felt safe and well-informed about our itinerary and daily plans.
The chef was equally impressive, creating restaurant-quality meals that delighted us at every sitting. Each dish was beautifully presented and thoughtfully prepared, with flavors that exceeded all expectations. Whether it was a gourmet breakfast enjoyed with panoramic ocean views or a sunset dinner under the stars, every meal felt like a special occasion.
Together, this captain and chef team worked in perfect harmony, anticipating our needs before we even voiced them and ensuring every detail was flawlessly executed. Their passion for their roles shone through in their service, and their friendly yet professional approach made us feel both pampered and completely at ease.
This charter wasn’t just a vacation; it was an experience I’ll cherish forever. I would highly recommend this incredible team to anyone looking for a world-class sailing adventure. Thank you both for an unforgettable trip—I’m already dreaming of the next one!
Melody Guest Comments
Melody, you are a beautiful, gracious and poised chef who is clearly dedicated to excellence, creativity and unique dining experiences. Every meal you prepared created pathways of delight and innovative twists at the core of your love for cuisine. So well done, thank you so much!
-Deborah, Charter guest
Melody, we are leaving the boat with very happy bellies. Every meal was SO DELICIOUS!!! We truly appreciate all the time and effort and love that went into preparing and presenting each and every meal… all with a smile on your face. Endlessly thankful!
-Ally, charter guest
Mel, thank you for your beautiful presentation. Your passion and love for what you do is the “secret ingredient”!!
-Les, charter guest
Captain Heinrych and Chef Majori were just fantastic!
Captain Heinrych and Chef Majori were just fantastic! They were constantly attentive to our needs while still providing the relaxed and fun vacation we asked for. Their planning and execution on all fronts was top notch. The catamaran was in excellent condition and all amenities were there when needed. We cannot say enough about how fantastic this trip was! We will be back and hopefully with Heinrych and Majori again!!!
We truly loved every moment
We could not have asked for a more amazing trip! The boat is perfect and so comfortable. The itinerary was wonderful and we enjoyed the beaches, bars, hikes but most of all enjoyed meeting you both! You are a great team and we will look forward to our next trip. The memories we made this week will last a lifetime. Thank you for the great food, drinks and endless laughter. We truly loved every moment. Hope to see you again soon!
Thank you so much for creating a trip of a lifetime!
Thank you so much for creating a trip of a lifetime! It was wonderful to get to know you both! May your life be filled with lots of love and travel! Thank you!
Would love to do this again!
Valentines Day was made special with candles, lighting and champagne! The bars recommended by our crew were fun! The beaches and water are awesome! We had so much fun! This is definitely a top 5 trip! Would love to do this again!
We were looking for a perfect boat trip and we found it here!
We were looking for a perfect boat trip and we found it here! The boat is absolutely beautiful with all the amenities you'd find in a hotel, including private bathrooms, comfy beds, the bar was stocked with everything, and if you run out, they'll gladly get more! Chef Majori made beautiful delicious and healthy meals that were well rounded - like ours will be now after this trip! Captain Heinrych is very skilled and confident.
What a beautiful week!
What a beautiful week! We could not have had better weather, the boat was amazing - all of the amenities you could ask for on a boat. The hike up to Rams head was well worth it, Don't let the look of the distance stop you! Snorkelling at Sal pond was great too. Lime out was great, all the tacos were very good. Anything that we asked for, Heinrych went out of his way to get. Majori's homemade scones were great!
What an amazing week with the fab team Heinrych and Majori!
Wow! What an amazing week with the fab team Heinrych and Majori! We got on the boat as a family uncomfortable on the water and left as a family who cant wait to charter again! Heinrych and Majori are such a great duo - so gracious and welcoming - we felt like they were family by the weeks end.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Summer 2025 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2025 to 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
10% discount on bookings made for May 2025.
*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.
10% discount on all charters booked in the Windward Islands between August and October 2025.
Pickup and drop-off locations include:
- Rodney Bay, Saint Lucia
- Marigot Bay, Saint Lucia
- Soufrière, Saint Lucia
- Blue Lagoon, Saint Vincent
- Canouan, Grenadines
- Port Louis, Grenada
*Charter must start in August and /or end by 31 October 2025.
*Crew during these dates might change last minute due to crew vacation period.
EXCLUSIVE CHARTERS IN ST LUCIA AND ST VINCENT FROM 1 JULY 2025 – 1 NOVEMBER 2025. PLEASE ENQUIRE FOR MORE INFO.
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
-BVI taxes & fees are included in the rate
-Inquire for USVI only charters
-CHILD DISCOUNT: $100 off per child under 10 at time of charter
******
SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.
ST VINCENT & THE GRENADINES:
Charters available JULY - NOVEMBER.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2025: 1-10 guests @ $41,800 - must end by 12/28
NEW YEARS 25/26: 1-10 guests @ $48,000 - 12/29 start or later
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 28.6 Feet
- : 4.8 Feet
- : 10
- : 2022
- : Bali Catamarans
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Dylan McGovern
- : United States
- : No
- : POL000NMD
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 7 |
| Heads: | 7 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 1200 L* |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | 317 GL |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | On deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4.60m Highfield Tender - Yamaha |
| Dinghy hp: | 70HP |
| Dinghy # pax: | 10 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Extensive |
| Rods: | 14 |
Meet the Crew
Captain
Dylan McGovern
Nation: South African
Languages: English
Chef/First Mate
Rebecca Snyman
Nation: South African
Dylan McGovern – Captain of Crystal Dreams
Dylan McGovern is a highly skilled and experienced maritime professional with a passion for sailing that began in his childhood. With over 20,000 nautical miles of sailing experience, Dylan’s career spans the Mediterranean, Caribbean, and beyond, showcasing his versatility and deep knowledge of global yachting. He holds prestigious certifications, including RYA Yachtmaster Offshore 100GT, RYA Cruising Instructor, and SAMSA Commercial Endorsement, underscoring his expertise in navigation, vessel safety, and seamanship.
Dylan’s extensive career includes managing 45+ foot catamarans and monohulls as a professional skipper in Croatia, delivering exceptional guest experiences while ensuring vessel safety and maintenance. His offshore racing experience in South Africa has further honed his technical skills and adaptability, and he played a pivotal role in constructing a 55-foot charter catamaran now operating in the Caribbean, adding a practical dimension to his maritime expertise.
In addition to his sailing accomplishments, Dylan served as a sailing instructor at the Royal Natal Yacht Club in South Africa, providing comprehensive keelboat training and fostering a culture of safety and performance. His hands-on leadership and dedication to mentoring aspiring sailors reflect his commitment to excellence and continuous professional development.
Known for his strong leadership, problem-solving skills, and adaptability, Dylan ensures that every voyage aboard Crystal Dreams is executed with precision and professionalism, offering guests an unparalleled luxury sailing experience.
Rebecca Snyman – Chef and Stewardess of Crystal Dreams
Rebecca Snyman is an accomplished chef and stewardess who brings creativity, dedication, and a passion for hospitality to every charter aboard Crystal Dreams. With a strong background in cooking and baking, she has honed her skills in crafting exceptional meals and delivering personalized dining experiences that cater to diverse guest preferences. Her attention to detail and ability to adapt to high-pressure environments ensure impeccable service at all times.
Rebecca’s comprehensive training includes certifications in food safety, first aid, and yacht service, equipping her with the expertise to maintain the highest standards of care and professionalism. Having sailed extensively around South Africa, she has developed a keen adaptability to new environments and challenges, allowing her to integrate into the dynamic world of luxury yachting seamlessly.
Known for her warm demeanor and exceptional organizational skills, Rebecca excels in creating memorable guest experiences. Whether preparing gourmet meals, managing interior spaces, or ensuring smooth day-to-day operations, she embodies the spirit of excellence that defines Crystal Dreams. Her enthusiasm for exploring new cultures and cuisines fuels her drive to deliver unique and unforgettable moments for guests, adding a personal touch to every charter.
Chef's Table
Crystal Dreams Sample Menu: A Taste of the Tropics
Experience the vibrant flavors of the Caribbean with a menu crafted for every taste—featuring healthy, vegan, and indulgent options.
Please note: This is a sample menu. We customize each dish to suit your preferences and dietary needs.
Breakfast
- Tropical Smoothie Bowls Blended mango, banana, and coconut milk, topped with granola, chia seeds, and fresh fruit.
- Choc Chip, Fluffy pancakes with maple syrup, caramelized bananas, and a hint of cinnamon.
- Avocado Toast Whole-grain toast with smashed avocado, chili flakes, and lime.
- Eggs Benedict with hollandaise sauce on fresh croissants.
- Fresh eggs with sautéed peppers, onions, and herbs.
- Fresh Juices Orange, pineapple, and watermelon.
Lunch
- Coconut Rice, Grilled prawns served with fragrant coconut rice and pineapple salsa.
- Ceviche Fresh local fish marinated in citrus, with avocado, cilantro, and plantain chips.
- Vegan Buddha Bowl Quinoa, roasted sweet potatoes, black beans, avocado, and a lime-tahini dressing.
- Charcuterie Board with A Caribbean twist with smoked fish, tropical fruits, cheeses, and crackers.
- Spicy Jackfruit Tacos Shredded jackfruit with cabbage, mango salsa, and vegan crema.
Dinner
- Jerk-Spiced Grilled Lobster Served with roasted plantains, garlic butter, and Caribbean slaw.
- Vegan Coconut Curry Creamy curry with chickpeas, pumpkin, and spinach, served with jasmine rice.
- Tuna Tartare Fresh tuna with avocado, lime, and sesame oil, paired with taro chips.
- Caribbean Grilled Steak Served with chimichurri, charred corn, and sweet potato fries.
Desserts
- Caramel Panna Cotta:A creamy dessert infused with coconut and drizzled with caramel.
- Rum-Soaked Banana Foster: Caramelized bananas flambéed in dark rum, served with vanilla ice cream.
- Cheesecake: Rich and creamy cheesecake infused with coconut and lime zest, with a coconut biscuit crust.
- Passionfruit Mousse: A light, tangy mousse made with fresh passionfruit, served in a coconut shell. (Gluten-Free)
- Chocolate Rum Truffles: Decadent dark chocolate truffles infused with Caribbean spiced rum and a dusting of cocoa.
- Tropical Pavlova: Crispy meringue topped with whipped cream, fresh mango, kiwi, and passionfruit pulp.
- South African Dom Pedro: A creamy cocktail-dessert hybrid, blending vanilla ice cream with your choice of Amarula, whiskey, or Kahlúa.
Snacks & Sides
- Tropical Fruit Platter A colorful selection of seasonal tropical fruits.
- Plantain Chips with Guacamole
- Hummus Trio Traditional, roasted red pepper, and mango-curry hummus with pita.
- Seaweed Salad: refreshing and light, with sesame-lime dressing.
Guest Reviews
The Ultimate Getaway Experience
By: Sarah and James W.
We just returned from a week aboard Rebecca and Dylan's charter in the BVI, and we’re already dreaming of our next trip. Dylan’s expertise as a captain made every moment at sea feel safe and effortless. His knowledge of the islands meant we discovered hidden coves and pristine beaches we’d never have found on our own.
Rebecca’s culinary skills were out of this world! Every meal was to die for—from fresh seafood dinners to indulgent desserts. She even accommodated my husband’s gluten intolerance with ease.
This trip was everything we hoped for and more. Whether you’re looking for adventure, relaxation, or a mix of both, Rebecca and Dylan deliver an unforgettable experience.
Perfect Honeymoon
By: Amanda and Tom K.
Our honeymoon on Rebecca and Dylan’s charter was nothing short of magical. Dylan planned the perfect itinerary, balancing time at lively harbors with quiet, romantic spots. His stories and deep understanding of the islands made the trip so much more meaningful.
Rebecca’s food was absolutely divine! Breakfasts with fresh tropical fruits, lunches of Caribbean-inspired dishes, and candlelit dinners—every bite was a dream. She even surprised us with a special champagne toast and dessert on our last night to celebrate our new life together.
This trip exceeded all our expectations. We can’t thank Rebecca and Dylan enough for making our honeymoon unforgettable.
A Family Adventure to Remember
By: The Johnson Family
We booked Rebecca and Dylan’s charter for a family trip, and it was the best decision ever. Dylan was wonderful with our kids, letting them help steer the boat and teaching them about marine life. He even found the perfect snorkeling spots where we swam with turtles and vibrant fish.
Rebecca kept us well-fed with her incredible cooking! The kids loved her homemade pizzas, and we adults were spoiled with her gourmet meals. She also created kid-friendly snacks for our adventures, which was such a thoughtful touch.
This was a family vacation we’ll never forget. If you’re looking for a fun, family-friendly charter experience, Rebecca and Dylan are the ones to book with!
Luxury and Relaxation at Its Best
By: David and Emily P.
Rebecca and Dylan redefined what luxury and relaxation mean to us. From the moment we stepped aboard, we felt pampered. Dylan’s calm and professional demeanor gave us complete confidence as we sailed through the turquoise waters of the BVI. He found quiet anchorages where we could truly unwind.
Rebecca’s cooking was a highlight of the trip. Every meal was beautifully presented and bursting with flavor. The seafood dishes were particularly memorable—fresh, light, and full of Caribbean flair.
We’ve done several charters in the past, but none have come close to the level of care, attention, and expertise Rebecca and Dylan provide. Highly recommend!
A Girl’s Trip for the Books
By: Olivia R. and Friends
Rebecca and Dylan’s charter was the perfect setting for our girls’ trip! Dylan planned a fun and flexible itinerary that included plenty of beach time, paddleboarding, and sunset sails. His easygoing personality made us all feel at ease.
Rebecca’s food was next level. She created a mix of healthy dishes and indulgent treats that satisfied everyone’s cravings. Her cocktails were also a huge hit.
If you’re considering a getaway with friends, book Rebecca and Dylan. You won’t regret it!
I have had the privilege of working with Rebecca in and out of the kitchen. Her work ethic and commitment to excellence is out of this world. The attention to detail in her meals, the flavor combinations and textures, it all speaks to a talent far beyond her young years. I would highly recommend Rebecca, and more importantly, I highly recommend her food.
An Unforgettable Sailing Experience – Five Stars All Around!
I recently had the pleasure of chartering a sailing catamaran, and I cannot speak highly enough about the exceptional experience provided by our captain and chef duo. From the moment we stepped aboard, their professionalism, warmth, and attention to detail set the tone for an unforgettable journey.
The captain’s expertise was evident in every aspect of the trip—from seamless navigation through stunning anchorages to confidently handling the vessel in varying conditions. He effortlessly combined skill with a calm demeanor, ensuring we always felt safe and well-informed about our itinerary and daily plans.
The chef was equally impressive, creating restaurant-quality meals that delighted us at every sitting. Each dish was beautifully presented and thoughtfully prepared, with flavors that exceeded all expectations. Whether it was a gourmet breakfast enjoyed with panoramic ocean views or a sunset dinner under the stars, every meal felt like a special occasion.
Together, this captain and chef team worked in perfect harmony, anticipating our needs before we even voiced them and ensuring every detail was flawlessly executed. Their passion for their roles shone through in their service, and their friendly yet professional approach made us feel both pampered and completely at ease.
This charter wasn’t just a vacation; it was an experience I’ll cherish forever. I would highly recommend this incredible team to anyone looking for a world-class sailing adventure. Thank you both for an unforgettable trip—I’m already dreaming of the next one!
Melody Guest Comments
Melody, you are a beautiful, gracious and poised chef who is clearly dedicated to excellence, creativity and unique dining experiences. Every meal you prepared created pathways of delight and innovative twists at the core of your love for cuisine. So well done, thank you so much!
-Deborah, Charter guest
Melody, we are leaving the boat with very happy bellies. Every meal was SO DELICIOUS!!! We truly appreciate all the time and effort and love that went into preparing and presenting each and every meal… all with a smile on your face. Endlessly thankful!
-Ally, charter guest
Mel, thank you for your beautiful presentation. Your passion and love for what you do is the “secret ingredient”!!
-Les, charter guest
Captain Heinrych and Chef Majori were just fantastic!
Captain Heinrych and Chef Majori were just fantastic! They were constantly attentive to our needs while still providing the relaxed and fun vacation we asked for. Their planning and execution on all fronts was top notch. The catamaran was in excellent condition and all amenities were there when needed. We cannot say enough about how fantastic this trip was! We will be back and hopefully with Heinrych and Majori again!!!
We truly loved every moment
We could not have asked for a more amazing trip! The boat is perfect and so comfortable. The itinerary was wonderful and we enjoyed the beaches, bars, hikes but most of all enjoyed meeting you both! You are a great team and we will look forward to our next trip. The memories we made this week will last a lifetime. Thank you for the great food, drinks and endless laughter. We truly loved every moment. Hope to see you again soon!
Thank you so much for creating a trip of a lifetime!
Thank you so much for creating a trip of a lifetime! It was wonderful to get to know you both! May your life be filled with lots of love and travel! Thank you!
Would love to do this again!
Valentines Day was made special with candles, lighting and champagne! The bars recommended by our crew were fun! The beaches and water are awesome! We had so much fun! This is definitely a top 5 trip! Would love to do this again!
We were looking for a perfect boat trip and we found it here!
We were looking for a perfect boat trip and we found it here! The boat is absolutely beautiful with all the amenities you'd find in a hotel, including private bathrooms, comfy beds, the bar was stocked with everything, and if you run out, they'll gladly get more! Chef Majori made beautiful delicious and healthy meals that were well rounded - like ours will be now after this trip! Captain Heinrych is very skilled and confident.
What a beautiful week!
What a beautiful week! We could not have had better weather, the boat was amazing - all of the amenities you could ask for on a boat. The hike up to Rams head was well worth it, Don't let the look of the distance stop you! Snorkelling at Sal pond was great too. Lime out was great, all the tacos were very good. Anything that we asked for, Heinrych went out of his way to get. Majori's homemade scones were great!
What an amazing week with the fab team Heinrych and Majori!
Wow! What an amazing week with the fab team Heinrych and Majori! We got on the boat as a family uncomfortable on the water and left as a family who cant wait to charter again! Heinrych and Majori are such a great duo - so gracious and welcoming - we felt like they were family by the weeks end.
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Summer 2025 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2025 to 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<p class="x_MsoNormal"><strong data-olk-copy-source="MessageBody">10% discount</strong> on bookings made for <strong>May 2025</strong>. </p>
<div>
<p class="x_MsoNormal"><em>*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.</em></p>
</div>
<p class="x_MsoNormal"><strong>10% discount</strong> on all charters booked in the <strong>Windward Islands</strong> between <strong>August and October 2025</strong>. </p>
<p class="x_MsoNormal">Pickup and drop-off locations include: </p>
<ul type="disc">
<li class="x_MsoNormal">Rodney Bay, Saint Lucia </li>
<li class="x_MsoNormal">Marigot Bay, Saint Lucia </li>
<li class="x_MsoNormal">Soufrière, Saint Lucia </li>
<li class="x_MsoNormal">Blue Lagoon, Saint Vincent </li>
<li class="x_MsoNormal">Canouan, Grenadines </li>
<li class="x_MsoNormal">Port Louis, Grenada </li>
</ul>
<div>
<p class="x_MsoNormal"><em>*Charter must start in August and /or end by 31 October 2025.</em></p>
<p><em><span data-olk-copy-source="MessageBody">*Crew during these dates might change last minute due to crew vacation period.</span></em></p>
<p><em> </em></p>
</div>
<p><span style="color: #169179;"><strong>EXCLUSIVE CHARTERS IN ST LUCIA AND ST VINCENT FROM 1 JULY 2025 – 1 NOVEMBER 2025. PLEASE ENQUIRE FOR MORE INFO.</strong></span></p>
<p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<strong><span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #000000;"><strong>-BVI taxes & fees are included in the rate<br />-Inquire for USVI only charters<br /></strong></span><span style="color: #ff0037;"><strong><span style="color: #000000;">-CHILD DISCOUNT: $100 off per child under 10 at time of charter</span><br /></strong></span></span> ******</p>
<p class="x_MsoNormal"><strong><u>SAINT MARTIN / ST BARTHS RELOCATION FEE:</u> </strong>$2,000 round trip.<br /><span style="color: ff0000;"><span style="color: 000000;">Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.<br /><br /><strong><u>ST VINCENT & THE GRENADINES:</u> <br /></strong>Charters available JULY - NOVEMBER. <strong><u><br /><br />HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. <br />Discount of $150 per person off the 7 night rate.<br /></span></span><span style="color: ff0000;"><span style="color: 000000;"><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />Discount of $75 per person off the 7 night rate.<br /><br /><strong><u>SLEEP ABOARD:</u> </strong>Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.<strong><u><br /><br />CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum<br /><strong>CHRISTMAS 2025:</strong> 1-10 guests @ $41,800 - must end by 12/28<br /><strong>NEW YEARS 25/26: </strong> 1-10 guests @ $48,000 - 12/29 start or later</span></span></p>
<div>
<p class="x_MsoNormal"><em>*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.</em></p>
</div>
<p class="x_MsoNormal"><strong>10% discount</strong> on all charters booked in the <strong>Windward Islands</strong> between <strong>August and October 2025</strong>. </p>
<p class="x_MsoNormal">Pickup and drop-off locations include: </p>
<ul type="disc">
<li class="x_MsoNormal">Rodney Bay, Saint Lucia </li>
<li class="x_MsoNormal">Marigot Bay, Saint Lucia </li>
<li class="x_MsoNormal">Soufrière, Saint Lucia </li>
<li class="x_MsoNormal">Blue Lagoon, Saint Vincent </li>
<li class="x_MsoNormal">Canouan, Grenadines </li>
<li class="x_MsoNormal">Port Louis, Grenada </li>
</ul>
<div>
<p class="x_MsoNormal"><em>*Charter must start in August and /or end by 31 October 2025.</em></p>
<p><em><span data-olk-copy-source="MessageBody">*Crew during these dates might change last minute due to crew vacation period.</span></em></p>
<p><em> </em></p>
</div>
<p><span style="color: #169179;"><strong>EXCLUSIVE CHARTERS IN ST LUCIA AND ST VINCENT FROM 1 JULY 2025 – 1 NOVEMBER 2025. PLEASE ENQUIRE FOR MORE INFO.</strong></span></p>
<p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<strong><span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #000000;"><strong>-BVI taxes & fees are included in the rate<br />-Inquire for USVI only charters<br /></strong></span><span style="color: #ff0037;"><strong><span style="color: #000000;">-CHILD DISCOUNT: $100 off per child under 10 at time of charter</span><br /></strong></span></span> ******</p>
<p class="x_MsoNormal"><strong><u>SAINT MARTIN / ST BARTHS RELOCATION FEE:</u> </strong>$2,000 round trip.<br /><span style="color: ff0000;"><span style="color: 000000;">Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.<br /><br /><strong><u>ST VINCENT & THE GRENADINES:</u> <br /></strong>Charters available JULY - NOVEMBER. <strong><u><br /><br />HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. <br />Discount of $150 per person off the 7 night rate.<br /></span></span><span style="color: ff0000;"><span style="color: 000000;"><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />Discount of $75 per person off the 7 night rate.<br /><br /><strong><u>SLEEP ABOARD:</u> </strong>Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.<strong><u><br /><br />CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum<br /><strong>CHRISTMAS 2025:</strong> 1-10 guests @ $41,800 - must end by 12/28<br /><strong>NEW YEARS 25/26: </strong> 1-10 guests @ $48,000 - 12/29 start or later</span></span></p>
