DEEP BLUE
$31,000 - $34,000 / WEEK
Deep Blue Yacht Charter
Set sail aboard Deep Blue, a magnificent Leopard 58 catamaran that combines luxury, adventure, and top-tier amenities for an unforgettable ocean getaway. Designed for both relaxation and exploration, Deep Blue offers a seamless blend of modern comfort and thrilling experiences on the open sea.
A Spacious and Elegant Retreat
Deep Blue boasts a split-level floor plan that maximizes both space and comfort. The main deck features a beautifully appointed cabin with direct access to a forward cockpit, while three additional cabins below offer private ensuite baths, ensuring every guest enjoys a secluded and restful retreat. All cabins are fully air-conditioned, providing a cool and inviting escape from the tropical sun. The yacht’s galley and dining area, complete with wrap-around seating for eight, create a warm and welcoming space to share meals and stories of the day’s adventures.
Premium Entertainment and Relaxation
For those who love entertainment, Deep Blue delivers. Inside, a flat-screen TV with a Bose surround sound system and select streaming services keeps guests entertained, while onboard Starlink WiFi ensures seamless connectivity. Outdoors, a premium stereo system with Bluetooth capability sets the mood as you unwind beneath the sun or stars. The expansive flybridge offers breathtaking 360-degree views and features stylish lounge seating, a wet bar, refrigerator, ice maker, and a gas grill—perfect for sunset cocktails and lively gatherings with friends and family.
Adventure Awaits with World-Class Diving
Deep Blue is a dream for SCUBA diving enthusiasts. Equipped with an onboard dive compressor and high-quality diving gear, the yacht invites guests to explore the vibrant marine world beneath the waves. Up to five dives are included in your charter experience, with additional dives available for an extra fee. Whether you’re a seasoned diver or new to the sport, certified dive courses—including Resort Course, Open Water Diver Course, and Advanced Open Water Diver Course—are available for those looking to expand their skills. 5 Dives included per certified diver. Resort Discovery dives available for an additional cost for non certified divers.
Additional Water Toys and Amenities:
1 Subwing
G-Swing
8 Personal Inflatable Tubes
8 Foam Noodles
Floating Chairs
Yoga Equipment
StarLink WiFi
Stereo is Bluetooth
New TV
New gas grill
2024 Refit: A New Level of Luxury
Recently refitted in 2024, Deep Blue has been upgraded to provide an unparalleled yachting experience. Enhancements include new kitchen appliances, bedding, linens, flybridge enclosure panels, TV and sound systems, and a brand-new ice maker. Water lovers will appreciate the latest dive compressor, paddleboards, and an array of water toys, while the addition of new solar panels and a windlass ensures sustainability without compromising on comfort. A brand-new dinghy with a powerful 70hp outboard motor makes island-hopping effortless.
Book Your Unforgettable Journey Today
Whether you’re seeking adventure beneath the waves, relaxation on deck, or vibrant evenings under the stars, Deep Blue is ready to take you on the ultimate yachting experience. Secure your spot today and embark on the vacation of a lifetime!
2024 Refit:
New kitchen appliances
New bedding and linens
New flybridge enclosure panels
New TV and sound systems
New ice maker
New dive compressor
New dive gear
New paddle boards
New water toys
New solar panels
New windlass
New dinghy and 70hp outboard
$3k Off Details
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
58 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$31,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Twin Yanmar Diesels (Low Hours) Northen Lights 20kw Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 6 knots |
| Max Speed: | 9.5 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 27 Feet |
| Draft: | 4.5 Feet |
| Pax: | 8 |
| Refit: | 2024 |
| YearBuilt: | 2016 |
| Builder: | Leopard |
| Engines: | Twin Yanmar Diesels (Low Hours) Northen Lights 20kw Generator |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 752015 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 250L/Hr |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | Inquire |
| Inverter: | Yes |
| Voltages: | 110/220 |
| Water Maker: | 250L/Hr |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Sugar Scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14 ft hard bottom |
| Dinghy hp: | 70HP |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
-
Diving Costs information
Up to five dives included (not on the 1st or the last day).
Extra dives are $50 per dive per person.
Please inquire about additional course options.
Resort Course $250
Open Water Diver Course $600
Advanced Open Water Diver Course $500
Captain
Dick Stuart
Nation: US
License: USCG 100 ton master
Languages: English
Chef/First Mate
Kim Richards
Nation: USA
Captain Dick Stuart and Chef/Steward Kim Richards combine their love for each other, love of sailing, and commitment to exceptional hospitality to guarantee guests wonderful memories aboard DEEP BLUE. They are passionate about the experience they deliver, cultivating a feeling of adventure and joy, that is sure to last far beyond your time in their care.
Captain Dick Stuart
Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and extensively bareboat chartering throughout the Caribbean. Captain Dick, in preparation for what he thought was a “retirement dream plan” continued to hone his sailing skills over the years.
He holds a 100 TON MASTERS WITH SAILING ENDORSEMENT, an FCC Marine Radio Operators Certification and a Dive Instructor Certification. Captain Dick has an excellent reputation as “the troubleshooting ninja”, and uses his knowledge of mechanical systems to anticipate all the “what ifs.”
Safety is Captain Dick’s priority for his guests, but FUN is his second! An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico in 2017 and loves sailing the beautiful aquamarine waters and island hopping.
Captain Dick welcomes all guests with his famous Captain’s Cocktails nightly! He is an avid Cribbage player and will challenge the best!
Chef/Stew Kim Richards
Kim’s love for sailing began in 2012,the first time she set foot on a catamaran in the BVI. She has been“hooked” ever since! After completed sailing classes in Colorado and California, Kim captained several catamarans in Mexico and the Caribbean. She delights in creating the ultimate pampering venue for guests and sharing the magical experience of sailing the beautiful Caribbean waters!
An accomplished business owner, motivational speaker and author, she understands the ultimate importance of customer service and has a keen eye for personal detail. Kim is extremely passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preference. From her attention to detail to her carefully crafted meals and cocktails, Kim ensures your vacation experience far exceeds your expectations!
An avid traveler, Kim has a great sense of adventure. Her adventures have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse (former ER and Trauma RN) in Ethiopia and Uganda, hiking in Patagonia and Class V white water rafting in Colorado. A fitness and yoga instructor for over 30 years, she lives an active lifestyle in whatever location she may be.
Kim exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. Come along as she paddle boards to the shore for a yoga on the beach session!
Captain Dick Stuart
Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and extensively bareboat chartering throughout the Caribbean. Captain Dick, in preparation for what he thought was a “retirement dream plan” continued to hone his sailing skills over the years.
He holds a 100 TON MASTERS WITH SAILING ENDORSEMENT, an FCC Marine Radio Operators Certification and a Dive Instructor Certification. Captain Dick has an excellent reputation as “the troubleshooting ninja”, and uses his knowledge of mechanical systems to anticipate all the “what ifs.”
Safety is Captain Dick’s priority for his guests, but FUN is his second! An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico in 2017 and loves sailing the beautiful aquamarine waters and island hopping.
Captain Dick welcomes all guests with his famous Captain’s Cocktails nightly! He is an avid Cribbage player and will challenge the best!
Chef/Stew Kim Richards
Kim’s love for sailing began in 2012,the first time she set foot on a catamaran in the BVI. She has been“hooked” ever since! After completed sailing classes in Colorado and California, Kim captained several catamarans in Mexico and the Caribbean. She delights in creating the ultimate pampering venue for guests and sharing the magical experience of sailing the beautiful Caribbean waters!
An accomplished business owner, motivational speaker and author, she understands the ultimate importance of customer service and has a keen eye for personal detail. Kim is extremely passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preference. From her attention to detail to her carefully crafted meals and cocktails, Kim ensures your vacation experience far exceeds your expectations!
An avid traveler, Kim has a great sense of adventure. Her adventures have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse (former ER and Trauma RN) in Ethiopia and Uganda, hiking in Patagonia and Class V white water rafting in Colorado. A fitness and yoga instructor for over 30 years, she lives an active lifestyle in whatever location she may be.
Kim exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. Come along as she paddle boards to the shore for a yoga on the beach session!
DAY BREAK
All meals served with fresh fruit
Egg Cups with Prosciutto, Spinach and Grated Parmesan Cheese
Captain Dick’s Pina Colada Pancakes with Bacon
Sausage and Mushroom Quiche/Vegetarian Quiche
Orange French Toast Casserole with Sausage
Breakfast Sandwiches
Bagels with Smoked Salmon, Cream Cheese, Red Onion and Capers
Crabcake Benedict with Hollandaise Sauce
MIDDAY
Grilled Ahi Tuna with Caesar Salad
Smoked Chicken Enchilada Torte
Grilled Sirloin Burgers with Cowboy Beans
Fancy Chicken Salad Wraps
Pulled Pork Sandwiches with Apple Walnut Slaw
Shrimp Salad with Remoulade Sauce
Grilled Creamy Havarti, Pesto and Artichoke Sandwiches and Homemade Soup
Taco Bar with Various Toppings and Southwestern Rice
MAIN
Various salads and vegetables served with each meal
Southern Style Shrimp and Smoked Gouda Grits
Grilled Pork Tenderloin Medallions with Balsamic Guava Glaze and Wasabi Mashed Potatoes
Baked Ziti with Italian Sausage
Grilled Mahi with Papaya Salsa and Artichoke Lemon Risotto
Grilled Steak Fillets with Gorgonzola Mushroom Sauce and Loaded Baked Potato
Grilled Salmon with Mango Salsa and Pineapple Coconut Risotto
Desserts
Chocolate Mousse
Key Lime Pie
Tiramisu
Lemon Cheesecake with Blueberry Sauce
Apple Crumble with Homemade Ice Cream
Pina Colada Cake with Fresh Cream
Lemon Meringue Pie
December 2024
Captain Dick, and Admiral Kim
We had such a magical week sailing the BVI’s with you. The boat is so special and outfitted so thoroughly, truly one could arrive with a bathing suit and be set for the week. But the true secret sauce is you two. Kim is the most gracious hostess. Our every need and want was catered to with a loving heart. Captain Dick was so generous with his knowledge, guidance and enthusiasm. Thank you for making memories with us all . The best to you both in 2025.
Jackie & Sin
July 2024
Dear Captain Dick and Chef/First Mate Kim,
First things first: I wanna thank you both with all my heart—or as we say back home, from the bottom of my Talladega-loving heart—for the most unbelievable two weeks out on the shimmering seas of Antigua. If cruising were a NASCAR race, y’all just took the checkered flag and did a victory lap in a golden speedboat.
Captain Dick, you steered us through those waters like I handle my Chevy on a racetrack—smooth, fast, and making it look easy. Every turn of the boat was like hitting the perfect drift. And Kim, lord have mercy, your cooking had more flair than a pit road on race day. I swear, those meals could win championships. They fueled us up better than my crew chief does before the final laps.
Between the sunsets that looked like they were painted just for us, the laughter we shared, and the peace of being out there with nothing but the blue around us, I felt like I was in one of those fancy TV commercials. Except it was real life, and y’all were the stars of the show.
So, from the depths of my racing soul, thank you for every moment, every meal, and every memory. We might not have been going 200 mph, but I’d say we were flying all the same. Let’s do it again sometime—shake and bake!
July 2024
We recently had the pleasure of spending two unforgettable weeks sailing around Antigua aboard the magnificent 'Deep Blue,' under the expert care of Captain Dick and Chef Kim. From start to finish, our experience was nothing short of extraordinary.
**Captain Dick** is a true master of the seas. His extensive knowledge of the waters around Antigua ensured that each day brought new and exciting destinations. His navigation skills were impeccable, making us feel safe and confident throughout our journey. Captain Dick’s enthusiasm for sailing and his deep understanding of the local culture and history added a rich layer to our adventure. He was always ready with a fascinating story or a hidden gem of a location to explore, making our trip both educational and thrilling.
**Chef Kim** delighted us with culinary creations that were nothing short of gourmet. Each meal was a testament to her creativity and skill, incorporating fresh, local ingredients in ways that highlighted the flavors of the Caribbean. From decadent breakfasts to exquisite dinners under the stars, Chef Kim's meals were a highlight of our journey. She was also incredibly accommodating of dietary preferences and needs, ensuring that everyone aboard enjoyed the dining experience to the fullest.
The **'Deep Blue'** itself is a stunning vessel, impeccably maintained and equipped with everything one could need for a luxurious sailing adventure. The spacious and comfortable accommodations made our stay on board feel like a five-star floating hotel. Every detail was thoughtfully arranged to provide the utmost comfort and relaxation.
Captain Dick and Chef Kim's teamwork and dedication to providing an exceptional sailing experience were evident in every aspect of our trip. Their warm hospitality, professionalism, and genuine passion for what they do created an atmosphere of camaraderie and joy that will be remembered fondly by all of us.
If you are looking for a sailing adventure that combines breathtaking destinations, top-notch service, and unforgettable memories, look no further than Captain Dick, Chef Kim, and the 'Deep Blue.' We can’t recommend them highly enough and are already dreaming of our next voyage with this incredible team.
Thank you, Captain Dick and Chef Kim, for an amazing journey around Antigua. We look forward to sailing with you again!
June 2024
Review from Grace - age 10
June 2024
Thank you for making our first trip to the BVI so special! you made us feel so comfortable and safe and taught us a ton! YOU made the experience and we can’t wait to come back and do it again. I fear my next dive may not be met with a surprise cocktail afterwards :(
June 2024
Thank you for everything. Ya’ll are wonderful and spoiled me! Thank you Captain Dick for teaching me how to dive and Kim, thank you for teaching me how to set a beautiful table.I am so grateful for ya’ll.
May 2024
Such a fun week on Deep Blue! Wow…Kim and Dick take care of everything, make us feel welcome and cared for at every moment. So sad tot be heading off this boat…we loved our time here.
May 2024
Dick and Kim made the week a trip of a lifetime for us! They make it all look easy yet we saw how hard they work. You both make us feel like every sunny, perfect afternoon is just for us!
May 2024
A week in paradise with amazing friends and fantastic crew who we now call friends! A spectacular boat that is beautifully decorated and cabins that make you feel like you’re at a luxury hotel. You two know how to make your guests feel special and pampered. We’ll absolutely be back soon!
April 2024
Thank you for a wonderful week where we could unplug, relax, and escape from reality. Deep Blue is the most beautiful and coolest boat in all the places we’ve ventured to. Every single meal was absolutely delicious. The time and effort you put into our week so awesome was greatly appreciated. You two work perfectly together to make lasting memories for your guests, and we’re so blessed to have met you.
April 2024
Thank you so much for a trip of a lifetime! I’ve been dreaming about it for a long time and it totally exceeded my expectations! The cleanliness of the cabins, the attention to detail, the amazing food and spectacular anchorages were wonderful but the thing we were most impressed with was how you treated us like kings and queens, catering to our every need with love and genuine care. We can’t wait to come back!
April 2024
Thank you so much for your wonderful hospitality! The boat is fantastic and everything was 5 star all the way!
April 2024
Captain Dick / Chef Kim
I sincerely appreciate the adventure we experienced with you & Chef Kim. Being an Ocean / Beach enthusiast, one of the things I hadn't done was to go out on a CAT vacay!! Once out on the water with you & Kim the dream became a reality. More than I expected!! The problem will be --- now that I've gone with you both on Deep Blue, I wouldn't want to be with any other crew or on any other boat (CAT). Here's to our next trip...................
PS - next time take less pics of Mark and more of ME 😂😎🌴⛵
Sincerely,
Kerry
March 2024
Our group had a very relaxing stress free week. All our needs were met with such kindness. Strangers are friends you haven’t met yet, and this crew are now our dear friends.
March 2024
We can’t even put into words what an amazing week we’ve had. Every single moment was our favorite. Your knowledge, attention to detail, endless love you put into the food, the activities, the adventures, and making us feeling safe and cared for, is truly something we’ll never forget. We are forever grateful to you both. You are exceptional crew, and now we get to call you family. From the bottom of our heart, thank you.
March 2024
Dear Captain Dick, and Miss Kim. You guys are some of the kindest and sweetest people I know, and this has been one of my favorite vacations. Kim your food was delicious, and Captain Dick, you are a funny and cool guy who was awesome to hang out with. I loved our family vacation.
March 2024
You both have shown us an incredible adventure, and we hate to leave Deep Blue. You both know how to make your guests feel special.
February 2024
Our week on Deep Blue has been incredible! Dick and Kim made this feel like home. Both are a joy! We are leaving with wonderful memories, wider waist lines, and smiles for days. Thank you for creating a fantastic environment for us to sail and enjoy.
Fred & Kate
February 2024
This experience has been hands down the most incredible vacation I’ve ever had. You welcomed us with open arms and made us feel like we’re family. I’m hooked for life and can’t wait to share this experience with the rest of my friends and family.
February 2024
Some moments in life can’t be captured in words. To say that my experience with Captain Dick and Kim will be etched on my heart forever, is an understatement.
February 2024
This is our third time in the USVI/BVI with Dick and Kim. They are the perfect crew to make a vacation memorable. If you are on this catamaran, you have made the best decision ever for your catamaran vacation experience. Dick and Kim, thank you for all your hard work. Deep Blue is a gorgeous boat.
February 2024
Our week on Deep Blue has been incredible. Dick and Kim made it feel like home. Both are a joy.
February 2024
We have been to the islands, but never really to the islands, until now. Spending a Friday to Friday with the most amazing co-crew was the most memorable sailing trip we’ve ever had. Their dedication to us as guests was unmatched, and will be forever cherished. Never a dull moment, and out of this world cuisine made our trip first class.
February 2024
Where do I begin? This was truly the most magical adventure. Thank you for embracing our silly group. It couldn’t have been a better trip, and I will never forget it. When we first started the trip, I could have never imagined the incredible time we had. You two made it so unbelievable, and I can’t thank you enough.
February 2024
What a great crew to now call family. We have totally enjoyed all the details Kim and Dick have done to make sure we all enjoyed our trip.
February 2024
It was a great trip and my family had a blast. You guys were wonderful, and we wish we could live on your boat with you. I’m buying a lottery ticket tonight.
February 2024
What an amazing experience this has been. You both went above and beyond to make this charter so memorable. Captain Dick made us feel so safe with his boat skills, and we enjoyed the chance to go diving. We loved the itinerary and knowledge of each anchorage we visited. Chef Kim was the perfect chef and hostess. She anticipated our needs and made it happen. Her food was top notch from filet mignon, seared tuna, tiramisu, and a chocolate mousse to die for. I would recommend Kim and Dick as crew to anyone looking for a fabulous time in the Caribbean.
February 2024
We had a wonderful trip on the Deep Blue with Captain Dick and his wonderful wife Kim. The 58 foot Leopard Catamaran is fantastic, Captain Dick is outstanding at the helm and his wife Kim made fantastic food and beverage. They are simply wonderful hosts and we cannot wait to return. Their non stop efforts insured that a great time was had by everyone. Great Sailboat, perfect location, superb food and even better people. We cannot wait to sail with them again!
January 2024
There are truly not enough words to describe this trip - exceeded our expectations and beyond. Coming aboard we didn’t know what to expect, but quickly came to think of you as family. From the bottom of our hearts, thank you for the most amazing week. We love you guys
January 2024
Not sure where we start. Of all the catamaran trips we’ve done, this was by far the best one. You both fit in so well with our group, you are like family.
January 2024
What a week, don’t even know when to start. Thank you for your hospitality, kindness, and sharing your slice of heaven with us. We are beyond grateful for this past week on the ocean with you. This is a trip none of us will ever forget.
January 2024
We can’t even put into words what an amazing week we’ve had. Every single moment was our favorite. Your knowledge, attention to detail, endless love you put into the food, the activities, the adventures, and making us feeling safe and cared for, is truly something we’ll never forget. We are forever grateful to you both. You are exceptional crew, and now we get to call you family. From the bottom of our heart, thank you.
June 2024
Thank ya’ll for the best 7 days of my life! I had a great time leaning for Dick and eating Kim’s food. Ya’ll are both so knowledgeable and treated my family like royalty.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Winter 2026 to 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Crew prefers half-board or local meal plans (Please see broker notes section)
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and 24 hour turn allowed
Christmas Week
• $40,000 | 2–8 guests
• Must end on or before December 27 26th is Saturday in 2026
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 28 27th is Sunday in 2026
Summer 2026 Charters
St Vincent & The Grenadines
Available July 10 through end of August.
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Crew prefers half-board or local meal plans (Please see broker notes section)
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and 24 hour turn allowed
Christmas Week
• $40,000 | 2–8 guests
• Must end on or before December 27 26th is Saturday in 2026
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 28 27th is Sunday in 2026
Summer 2026 Charters
St Vincent & The Grenadines
Available July 10 through end of August.
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 27 Feet
- : 4.5 Feet
- : 8
- : 2024
- : 2016
- : Leopard
- : 6 knots
- : 9.5 knots
- : Twin Yanmar Diesels (Low Hours) Northen Lights 20kw Generator
- : 1
- : No
- : Onboard
- : Dick Stuart
- : BVI
- : No
- : 752015
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Twin Yanmar Diesels (Low Hours) Northen Lights 20kw Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 6 knots |
| Max Speed: | 9.5 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 250L/Hr |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Inquire |
| Generator: | 19Kw |
| Inverter: | Yes |
| Voltages: | 110/220 |
| Water Maker: | 250L/Hr |
| Water Cap: | 500 |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Sugar Scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14 ft hard bottom |
| Dinghy hp: | 70HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
-
Diving Costs information
Up to five dives included (not on the 1st or the last day).
Extra dives are $50 per dive per person.
Please inquire about additional course options.
Resort Course $250
Open Water Diver Course $600
Advanced Open Water Diver Course $500
Meet the Crew
Captain
Dick Stuart
Nation: US
License: USCG 100 ton master
Languages: English
Chef/First Mate
Kim Richards
Nation: USA
Captain Dick Stuart and Chef/Steward Kim Richards combine their love for each other, love of sailing, and commitment to exceptional hospitality to guarantee guests wonderful memories aboard DEEP BLUE. They are passionate about the experience they deliver, cultivating a feeling of adventure and joy, that is sure to last far beyond your time in their care.
Captain Dick Stuart
Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and extensively bareboat chartering throughout the Caribbean. Captain Dick, in preparation for what he thought was a “retirement dream plan” continued to hone his sailing skills over the years.
He holds a 100 TON MASTERS WITH SAILING ENDORSEMENT, an FCC Marine Radio Operators Certification and a Dive Instructor Certification. Captain Dick has an excellent reputation as “the troubleshooting ninja”, and uses his knowledge of mechanical systems to anticipate all the “what ifs.”
Safety is Captain Dick’s priority for his guests, but FUN is his second! An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico in 2017 and loves sailing the beautiful aquamarine waters and island hopping.
Captain Dick welcomes all guests with his famous Captain’s Cocktails nightly! He is an avid Cribbage player and will challenge the best!
Chef/Stew Kim Richards
Kim’s love for sailing began in 2012,the first time she set foot on a catamaran in the BVI. She has been“hooked” ever since! After completed sailing classes in Colorado and California, Kim captained several catamarans in Mexico and the Caribbean. She delights in creating the ultimate pampering venue for guests and sharing the magical experience of sailing the beautiful Caribbean waters!
An accomplished business owner, motivational speaker and author, she understands the ultimate importance of customer service and has a keen eye for personal detail. Kim is extremely passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preference. From her attention to detail to her carefully crafted meals and cocktails, Kim ensures your vacation experience far exceeds your expectations!
An avid traveler, Kim has a great sense of adventure. Her adventures have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse (former ER and Trauma RN) in Ethiopia and Uganda, hiking in Patagonia and Class V white water rafting in Colorado. A fitness and yoga instructor for over 30 years, she lives an active lifestyle in whatever location she may be.
Kim exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. Come along as she paddle boards to the shore for a yoga on the beach session!
Captain Dick Stuart
Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and extensively bareboat chartering throughout the Caribbean. Captain Dick, in preparation for what he thought was a “retirement dream plan” continued to hone his sailing skills over the years.
He holds a 100 TON MASTERS WITH SAILING ENDORSEMENT, an FCC Marine Radio Operators Certification and a Dive Instructor Certification. Captain Dick has an excellent reputation as “the troubleshooting ninja”, and uses his knowledge of mechanical systems to anticipate all the “what ifs.”
Safety is Captain Dick’s priority for his guests, but FUN is his second! An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico in 2017 and loves sailing the beautiful aquamarine waters and island hopping.
Captain Dick welcomes all guests with his famous Captain’s Cocktails nightly! He is an avid Cribbage player and will challenge the best!
Chef/Stew Kim Richards
Kim’s love for sailing began in 2012,the first time she set foot on a catamaran in the BVI. She has been“hooked” ever since! After completed sailing classes in Colorado and California, Kim captained several catamarans in Mexico and the Caribbean. She delights in creating the ultimate pampering venue for guests and sharing the magical experience of sailing the beautiful Caribbean waters!
An accomplished business owner, motivational speaker and author, she understands the ultimate importance of customer service and has a keen eye for personal detail. Kim is extremely passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preference. From her attention to detail to her carefully crafted meals and cocktails, Kim ensures your vacation experience far exceeds your expectations!
An avid traveler, Kim has a great sense of adventure. Her adventures have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse (former ER and Trauma RN) in Ethiopia and Uganda, hiking in Patagonia and Class V white water rafting in Colorado. A fitness and yoga instructor for over 30 years, she lives an active lifestyle in whatever location she may be.
Kim exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. Come along as she paddle boards to the shore for a yoga on the beach session!
Chef's Table
DAY BREAK
All meals served with fresh fruit
Egg Cups with Prosciutto, Spinach and Grated Parmesan Cheese
Captain Dick’s Pina Colada Pancakes with Bacon
Sausage and Mushroom Quiche/Vegetarian Quiche
Orange French Toast Casserole with Sausage
Breakfast Sandwiches
Bagels with Smoked Salmon, Cream Cheese, Red Onion and Capers
Crabcake Benedict with Hollandaise Sauce
MIDDAY
Grilled Ahi Tuna with Caesar Salad
Smoked Chicken Enchilada Torte
Grilled Sirloin Burgers with Cowboy Beans
Fancy Chicken Salad Wraps
Pulled Pork Sandwiches with Apple Walnut Slaw
Shrimp Salad with Remoulade Sauce
Grilled Creamy Havarti, Pesto and Artichoke Sandwiches and Homemade Soup
Taco Bar with Various Toppings and Southwestern Rice
MAIN
Various salads and vegetables served with each meal
Southern Style Shrimp and Smoked Gouda Grits
Grilled Pork Tenderloin Medallions with Balsamic Guava Glaze and Wasabi Mashed Potatoes
Baked Ziti with Italian Sausage
Grilled Mahi with Papaya Salsa and Artichoke Lemon Risotto
Grilled Steak Fillets with Gorgonzola Mushroom Sauce and Loaded Baked Potato
Grilled Salmon with Mango Salsa and Pineapple Coconut Risotto
Desserts
Chocolate Mousse
Key Lime Pie
Tiramisu
Lemon Cheesecake with Blueberry Sauce
Apple Crumble with Homemade Ice Cream
Pina Colada Cake with Fresh Cream
Lemon Meringue Pie
Guest Reviews
December 2024
Captain Dick, and Admiral Kim
We had such a magical week sailing the BVI’s with you. The boat is so special and outfitted so thoroughly, truly one could arrive with a bathing suit and be set for the week. But the true secret sauce is you two. Kim is the most gracious hostess. Our every need and want was catered to with a loving heart. Captain Dick was so generous with his knowledge, guidance and enthusiasm. Thank you for making memories with us all . The best to you both in 2025.
Jackie & Sin
July 2024
Dear Captain Dick and Chef/First Mate Kim,
First things first: I wanna thank you both with all my heart—or as we say back home, from the bottom of my Talladega-loving heart—for the most unbelievable two weeks out on the shimmering seas of Antigua. If cruising were a NASCAR race, y’all just took the checkered flag and did a victory lap in a golden speedboat.
Captain Dick, you steered us through those waters like I handle my Chevy on a racetrack—smooth, fast, and making it look easy. Every turn of the boat was like hitting the perfect drift. And Kim, lord have mercy, your cooking had more flair than a pit road on race day. I swear, those meals could win championships. They fueled us up better than my crew chief does before the final laps.
Between the sunsets that looked like they were painted just for us, the laughter we shared, and the peace of being out there with nothing but the blue around us, I felt like I was in one of those fancy TV commercials. Except it was real life, and y’all were the stars of the show.
So, from the depths of my racing soul, thank you for every moment, every meal, and every memory. We might not have been going 200 mph, but I’d say we were flying all the same. Let’s do it again sometime—shake and bake!
July 2024
We recently had the pleasure of spending two unforgettable weeks sailing around Antigua aboard the magnificent 'Deep Blue,' under the expert care of Captain Dick and Chef Kim. From start to finish, our experience was nothing short of extraordinary.
**Captain Dick** is a true master of the seas. His extensive knowledge of the waters around Antigua ensured that each day brought new and exciting destinations. His navigation skills were impeccable, making us feel safe and confident throughout our journey. Captain Dick’s enthusiasm for sailing and his deep understanding of the local culture and history added a rich layer to our adventure. He was always ready with a fascinating story or a hidden gem of a location to explore, making our trip both educational and thrilling.
**Chef Kim** delighted us with culinary creations that were nothing short of gourmet. Each meal was a testament to her creativity and skill, incorporating fresh, local ingredients in ways that highlighted the flavors of the Caribbean. From decadent breakfasts to exquisite dinners under the stars, Chef Kim's meals were a highlight of our journey. She was also incredibly accommodating of dietary preferences and needs, ensuring that everyone aboard enjoyed the dining experience to the fullest.
The **'Deep Blue'** itself is a stunning vessel, impeccably maintained and equipped with everything one could need for a luxurious sailing adventure. The spacious and comfortable accommodations made our stay on board feel like a five-star floating hotel. Every detail was thoughtfully arranged to provide the utmost comfort and relaxation.
Captain Dick and Chef Kim's teamwork and dedication to providing an exceptional sailing experience were evident in every aspect of our trip. Their warm hospitality, professionalism, and genuine passion for what they do created an atmosphere of camaraderie and joy that will be remembered fondly by all of us.
If you are looking for a sailing adventure that combines breathtaking destinations, top-notch service, and unforgettable memories, look no further than Captain Dick, Chef Kim, and the 'Deep Blue.' We can’t recommend them highly enough and are already dreaming of our next voyage with this incredible team.
Thank you, Captain Dick and Chef Kim, for an amazing journey around Antigua. We look forward to sailing with you again!
June 2024
Review from Grace - age 10
June 2024
Thank you for making our first trip to the BVI so special! you made us feel so comfortable and safe and taught us a ton! YOU made the experience and we can’t wait to come back and do it again. I fear my next dive may not be met with a surprise cocktail afterwards :(
June 2024
Thank you for everything. Ya’ll are wonderful and spoiled me! Thank you Captain Dick for teaching me how to dive and Kim, thank you for teaching me how to set a beautiful table.I am so grateful for ya’ll.
May 2024
Such a fun week on Deep Blue! Wow…Kim and Dick take care of everything, make us feel welcome and cared for at every moment. So sad tot be heading off this boat…we loved our time here.
May 2024
Dick and Kim made the week a trip of a lifetime for us! They make it all look easy yet we saw how hard they work. You both make us feel like every sunny, perfect afternoon is just for us!
May 2024
A week in paradise with amazing friends and fantastic crew who we now call friends! A spectacular boat that is beautifully decorated and cabins that make you feel like you’re at a luxury hotel. You two know how to make your guests feel special and pampered. We’ll absolutely be back soon!
April 2024
Thank you for a wonderful week where we could unplug, relax, and escape from reality. Deep Blue is the most beautiful and coolest boat in all the places we’ve ventured to. Every single meal was absolutely delicious. The time and effort you put into our week so awesome was greatly appreciated. You two work perfectly together to make lasting memories for your guests, and we’re so blessed to have met you.
April 2024
Thank you so much for a trip of a lifetime! I’ve been dreaming about it for a long time and it totally exceeded my expectations! The cleanliness of the cabins, the attention to detail, the amazing food and spectacular anchorages were wonderful but the thing we were most impressed with was how you treated us like kings and queens, catering to our every need with love and genuine care. We can’t wait to come back!
April 2024
Thank you so much for your wonderful hospitality! The boat is fantastic and everything was 5 star all the way!
April 2024
Captain Dick / Chef Kim
I sincerely appreciate the adventure we experienced with you & Chef Kim. Being an Ocean / Beach enthusiast, one of the things I hadn't done was to go out on a CAT vacay!! Once out on the water with you & Kim the dream became a reality. More than I expected!! The problem will be --- now that I've gone with you both on Deep Blue, I wouldn't want to be with any other crew or on any other boat (CAT). Here's to our next trip...................
PS - next time take less pics of Mark and more of ME 😂😎🌴⛵
Sincerely,
Kerry
March 2024
Our group had a very relaxing stress free week. All our needs were met with such kindness. Strangers are friends you haven’t met yet, and this crew are now our dear friends.
March 2024
We can’t even put into words what an amazing week we’ve had. Every single moment was our favorite. Your knowledge, attention to detail, endless love you put into the food, the activities, the adventures, and making us feeling safe and cared for, is truly something we’ll never forget. We are forever grateful to you both. You are exceptional crew, and now we get to call you family. From the bottom of our heart, thank you.
March 2024
Dear Captain Dick, and Miss Kim. You guys are some of the kindest and sweetest people I know, and this has been one of my favorite vacations. Kim your food was delicious, and Captain Dick, you are a funny and cool guy who was awesome to hang out with. I loved our family vacation.
March 2024
You both have shown us an incredible adventure, and we hate to leave Deep Blue. You both know how to make your guests feel special.
February 2024
Our week on Deep Blue has been incredible! Dick and Kim made this feel like home. Both are a joy! We are leaving with wonderful memories, wider waist lines, and smiles for days. Thank you for creating a fantastic environment for us to sail and enjoy.
Fred & Kate
February 2024
This experience has been hands down the most incredible vacation I’ve ever had. You welcomed us with open arms and made us feel like we’re family. I’m hooked for life and can’t wait to share this experience with the rest of my friends and family.
February 2024
Some moments in life can’t be captured in words. To say that my experience with Captain Dick and Kim will be etched on my heart forever, is an understatement.
February 2024
This is our third time in the USVI/BVI with Dick and Kim. They are the perfect crew to make a vacation memorable. If you are on this catamaran, you have made the best decision ever for your catamaran vacation experience. Dick and Kim, thank you for all your hard work. Deep Blue is a gorgeous boat.
February 2024
Our week on Deep Blue has been incredible. Dick and Kim made it feel like home. Both are a joy.
February 2024
We have been to the islands, but never really to the islands, until now. Spending a Friday to Friday with the most amazing co-crew was the most memorable sailing trip we’ve ever had. Their dedication to us as guests was unmatched, and will be forever cherished. Never a dull moment, and out of this world cuisine made our trip first class.
February 2024
Where do I begin? This was truly the most magical adventure. Thank you for embracing our silly group. It couldn’t have been a better trip, and I will never forget it. When we first started the trip, I could have never imagined the incredible time we had. You two made it so unbelievable, and I can’t thank you enough.
February 2024
What a great crew to now call family. We have totally enjoyed all the details Kim and Dick have done to make sure we all enjoyed our trip.
February 2024
It was a great trip and my family had a blast. You guys were wonderful, and we wish we could live on your boat with you. I’m buying a lottery ticket tonight.
February 2024
What an amazing experience this has been. You both went above and beyond to make this charter so memorable. Captain Dick made us feel so safe with his boat skills, and we enjoyed the chance to go diving. We loved the itinerary and knowledge of each anchorage we visited. Chef Kim was the perfect chef and hostess. She anticipated our needs and made it happen. Her food was top notch from filet mignon, seared tuna, tiramisu, and a chocolate mousse to die for. I would recommend Kim and Dick as crew to anyone looking for a fabulous time in the Caribbean.
February 2024
We had a wonderful trip on the Deep Blue with Captain Dick and his wonderful wife Kim. The 58 foot Leopard Catamaran is fantastic, Captain Dick is outstanding at the helm and his wife Kim made fantastic food and beverage. They are simply wonderful hosts and we cannot wait to return. Their non stop efforts insured that a great time was had by everyone. Great Sailboat, perfect location, superb food and even better people. We cannot wait to sail with them again!
January 2024
There are truly not enough words to describe this trip - exceeded our expectations and beyond. Coming aboard we didn’t know what to expect, but quickly came to think of you as family. From the bottom of our hearts, thank you for the most amazing week. We love you guys
January 2024
Not sure where we start. Of all the catamaran trips we’ve done, this was by far the best one. You both fit in so well with our group, you are like family.
January 2024
What a week, don’t even know when to start. Thank you for your hospitality, kindness, and sharing your slice of heaven with us. We are beyond grateful for this past week on the ocean with you. This is a trip none of us will ever forget.
January 2024
We can’t even put into words what an amazing week we’ve had. Every single moment was our favorite. Your knowledge, attention to detail, endless love you put into the food, the activities, the adventures, and making us feeling safe and cared for, is truly something we’ll never forget. We are forever grateful to you both. You are exceptional crew, and now we get to call you family. From the bottom of our heart, thank you.
June 2024
Thank ya’ll for the best 7 days of my life! I had a great time leaning for Dick and eating Kim’s food. Ya’ll are both so knowledgeable and treated my family like royalty.
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2025 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Summer 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Winter 2026 to 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Crew prefers half-board or local meal plans (Please see broker notes section)
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and 24 hour turn allowed
Christmas Week
• $40,000 | 2–8 guests
• Must end on or before December 27 26th is Saturday in 2026
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 28 27th is Sunday in 2026
Summer 2026 Charters
St Vincent & The Grenadines
Available July 10 through end of August.
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Crew prefers half-board or local meal plans (Please see broker notes section)
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and 24 hour turn allowed
Christmas Week
• $40,000 | 2–8 guests
• Must end on or before December 27 26th is Saturday in 2026
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 28 27th is Sunday in 2026
Summer 2026 Charters
St Vincent & The Grenadines
Available July 10 through end of August.
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
