EMYSA
EMSYA – 6 Passenger Leopard 58 Crewed Yacht Charter in the British Virgin Islands
Step aboard EMSYA, a sleek Leopard 5800 catamaran designed for comfort, style, and adventure in the turquoise waters of the British Virgin Islands. With ample space across her decks and a professional crew dedicated to your every need, EMSYA delivers the perfect blend of relaxation and excitement for families, couples, or small groups seeking an all-inclusive BVI yacht charter.
Cabin Configuration
EMSYA accommodates up to 6 guests in three beautifully appointed staterooms:
-
1 Master Suite with king bed, sitting area, and en-suite bath.
-
2 Spacious Queen Cabins, each with private en-suite facilities.
All cabins are fully air-conditioned with modern finishes, ample storage, and panoramic windows that allow natural light and island views to fill each space.
Onboard Amenities & Water Toys
Life on EMSYA is all about outdoor living. Enjoy shaded alfresco dining in the cockpit, sunbathing on the flybridge, or stargazing from the forward lounge. For water lovers, EMSYA is stocked with a wide selection of toys, including:
-
Snorkeling gear for exploring vibrant reefs.
-
Stand-up paddleboards.
-
Kayaks.
-
Towable inflatables and floating mats.
-
Tender for beach drops and watersports.
Whether you want to dive into crystal-clear coves or simply float in the shallows, EMSYA provides everything you need for a fun-filled day at sea.
Who EMSYA is Best For
EMSYA is ideal for:
-
Families looking for safe, spacious comfort with plenty of activities for kids and adults alike.
-
Couples’ getaways who want privacy, pampering, and romantic anchorages.
-
Small groups of friends seeking an adventure-packed sailing holiday with personalized service.
With her balance of luxury, adventure, and space, EMSYA is the perfect choice for a crew-managed charter in the BVI, where every day brings a new island to explore.
The Master Suite — A private sanctuary complete with a queen berth, spacious en-suite, air conditioning and its own coffee and espresso station for mornings on your terms. refined linens and curated details create
Two Additional Guest Cabins — Equal in comfort, each offers a queen berth, en-suite head, ambient lighting, air-conditioning, and high-end eco-friendly toiletries for a stay that is as gentle on the planet as it is indulgent.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28 Feet |
| Draft: | 6 Feet |
| Pax: | 6 |
| YearBuilt: | 2019 |
| Builder: | Leopard |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | Yes |
| RegNum: | 1294220 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | Water Safe |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 40hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | 2 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Port aft ladder |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rod and reel |
| Rods: | 2 |
Charter Rate includes up to 3 dives for certified divers per weekly Charter.
No diving on first or last day of charter.
All scuba diving is itinerary and weather dependent at discretion of Captain.
Diving Costs information
Charter rate includes 3 dives for certified divers per week long charter. Less than full week 2 dives per guest.
Guests can bring their own diving equipment or rent scuba kit from Marina Dive shop
Sample Rental rates from WE BE DIVIN - Village Cay Marina
Weekly Dive Package $160
BCD, Regulator, 1 Tank, Weights
Per Piece / Week
BCD $50
Regulator $65
Tank $40
weight sets - varies dep on amount /type needed
*Price Quote for Diving Equipment as of NOV 2025
Yacht will cover 2 tank fills for each diver per week
Caleb’s story begins far from tropical seas: growing up in Canada on the windswept Great Lakes around Toronto, he spent every summer on the water. Sailing was more than pastime — it was foundation. He raced sailboats in international regattas, building not just technical skill but a deep respect for the sea and wind. Pursuing that passion took him around the globe. He taught sailing to support his university, then explored sunny coasts: Costa Rica’s Pacific shores, the turquoise mediums of the Bahamas, and the historic ports of the Mediterranean. Along the way, he completed intensive PADI dive training in Honduras (Bay Islands), bringing under-water exploration to his repertoire.
Caleb holds multiple certifications including Yachtmaster 200 GT (Commercial Endorsement – Sail), STCW, ENG1, RYA Sea-Safety / PPR, ROC (GMDSS) VHF License, Maritime Basic Firefighting, and Commercial Assistance Towing. He is also PADI Search & Rescue Certified. Every qualification reflects not just earning badges, but a commitment: to safety, to immersive experiences, to sharing his knowledge with guests.
Caleb is more than captain. He’s your guide to the waters, the secret places, the best snorkel spots, sunsets from hidden bays, fishing lines over the side, stories beneath the stars. His attention to detail, calm competence, and warm hospitality are the bedrock of what makes a charter aboard EMYSA feel so uniquely personal.
C E R T I F I C A T E S
• Yachtmaster 200 GT Commercial Endorsement (Coastal / Sail)
• STCW
• ENG 1
• RYA Sea Safety / PPR
• ROC (GMDSS) VHF License
• Maritime Basic Firefighting
• Commercial Assistance Towing License
• PADI Search & Rescue Certified
Chef Chanel – S/V EMYSA
Born in South Africa and raised in a Thai household, Chef Chanel grew up immersed in two vibrant cultures that shaped both her palate and her passion for hospitality. Splitting her childhood between South Africa and Thailand, she developed a love for travel and a deep appreciation for the way food connects people across cultures.
Her culinary journey began in her mother’s guesthouse kitchen, where she learned the art of Thai cooking during school holidays. That early spark grew into a lifelong passion for food and hospitality. Soon after graduating Chanel followed in the footsteps of her older brother into the yachting world, completing Yacht Stewardess Academy in Cape Town, which included Barista, Mixology and Level 1 Wine Certifications.
Chanel has spent multiple seasons in the Caribbean working aboard popular charter yachts such as The Annex (10 guests) and Gullwing (8 guests). Known for attention to details, her elegant tablescapes, handcrafted cocktails, and warm guest service, Chanel quickly became a favorite among charter guests. Working alongside some of the top charter chefs in the region gave Chanel the confidence to transition from stewardess to chef.
Chanel completed professional chef school in Cape Town. There, she combined her natural flair for flavor with formal training by blending her Thai-South African heritage, resulting in vibrant, flavorful menus that celebrate fresh ingredients and bold creativity.
Now aboard S/V EMYSA, Chef Chanel brings her rich cultural background, refined service experience, and culinary creativity to every dish she prepares. Her journey is a testament to passion, perseverance, and the joy of sharing unforgettable meals at sea.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | ||||||
| Summer 2026 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | ||||||
| Winter 2026 to 2027 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | ||||||
| Summer 2025 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights divide weekly rate by 6 nights X 5 nights.
SLEEP ABOARD:< The yacht does not offer sleep-aboards.
CHRISTMAS 2025: 1-6 guests $36,850 - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests $40,200)
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 6 Feet
- : 6
- : 2019
- : Leopard
- : No
- : No
- : Onboard
- : Caleb Haydock
- : USA
- : Yes
- : 1294220
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | Water Safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Water Cap: | 50 gallon |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | All rooms |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 40hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | 2 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Port aft ladder |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rod and reel |
| Rods: | 2 |
Charter Rate includes up to 3 dives for certified divers per weekly Charter.
No diving on first or last day of charter.
All scuba diving is itinerary and weather dependent at discretion of Captain.
Diving Costs information
Charter rate includes 3 dives for certified divers per week long charter. Less than full week 2 dives per guest.
Guests can bring their own diving equipment or rent scuba kit from Marina Dive shop
Sample Rental rates from WE BE DIVIN - Village Cay Marina
Weekly Dive Package $160
BCD, Regulator, 1 Tank, Weights
Per Piece / Week
BCD $50
Regulator $65
Tank $40
weight sets - varies dep on amount /type needed
*Price Quote for Diving Equipment as of NOV 2025
Yacht will cover 2 tank fills for each diver per week
Caleb’s story begins far from tropical seas: growing up in Canada on the windswept Great Lakes around Toronto, he spent every summer on the water. Sailing was more than pastime — it was foundation. He raced sailboats in international regattas, building not just technical skill but a deep respect for the sea and wind. Pursuing that passion took him around the globe. He taught sailing to support his university, then explored sunny coasts: Costa Rica’s Pacific shores, the turquoise mediums of the Bahamas, and the historic ports of the Mediterranean. Along the way, he completed intensive PADI dive training in Honduras (Bay Islands), bringing under-water exploration to his repertoire.
Caleb holds multiple certifications including Yachtmaster 200 GT (Commercial Endorsement – Sail), STCW, ENG1, RYA Sea-Safety / PPR, ROC (GMDSS) VHF License, Maritime Basic Firefighting, and Commercial Assistance Towing. He is also PADI Search & Rescue Certified. Every qualification reflects not just earning badges, but a commitment: to safety, to immersive experiences, to sharing his knowledge with guests.
Caleb is more than captain. He’s your guide to the waters, the secret places, the best snorkel spots, sunsets from hidden bays, fishing lines over the side, stories beneath the stars. His attention to detail, calm competence, and warm hospitality are the bedrock of what makes a charter aboard EMYSA feel so uniquely personal.
C E R T I F I C A T E S
• Yachtmaster 200 GT Commercial Endorsement (Coastal / Sail)
• STCW
• ENG 1
• RYA Sea Safety / PPR
• ROC (GMDSS) VHF License
• Maritime Basic Firefighting
• Commercial Assistance Towing License
• PADI Search & Rescue Certified
Chef Chanel – S/V EMYSA
Born in South Africa and raised in a Thai household, Chef Chanel grew up immersed in two vibrant cultures that shaped both her palate and her passion for hospitality. Splitting her childhood between South Africa and Thailand, she developed a love for travel and a deep appreciation for the way food connects people across cultures.
Her culinary journey began in her mother’s guesthouse kitchen, where she learned the art of Thai cooking during school holidays. That early spark grew into a lifelong passion for food and hospitality. Soon after graduating Chanel followed in the footsteps of her older brother into the yachting world, completing Yacht Stewardess Academy in Cape Town, which included Barista, Mixology and Level 1 Wine Certifications.
Chanel has spent multiple seasons in the Caribbean working aboard popular charter yachts such as The Annex (10 guests) and Gullwing (8 guests). Known for attention to details, her elegant tablescapes, handcrafted cocktails, and warm guest service, Chanel quickly became a favorite among charter guests. Working alongside some of the top charter chefs in the region gave Chanel the confidence to transition from stewardess to chef.
Chanel completed professional chef school in Cape Town. There, she combined her natural flair for flavor with formal training by blending her Thai-South African heritage, resulting in vibrant, flavorful menus that celebrate fresh ingredients and bold creativity.
Now aboard S/V EMYSA, Chef Chanel brings her rich cultural background, refined service experience, and culinary creativity to every dish she prepares. Her journey is a testament to passion, perseverance, and the joy of sharing unforgettable meals at sea.
BREAKFAST
All breakfasts are served with fresh local fruit, juice, tea and coffee. Lighter options of yogurt or smoothie bowls with granola and fresh fruit available upon request.
Build Your Own Bagel
Cream Cheese - Salmon Lox - Capers - Pickled Onion - Avocado - Tomato
Fluffy Pancakes
Served with a Selection of Toppings - Maple Syrup - Berry Coulis - Whipped Cream
Smashed Avocado Toast
Poached Egg - Marinated Cherry Tomatoes - Balsamic Drizzle
Classic Eggs Benedict
Toasted English Muffin - Choice of Smoked Salmon, Florentine or Canadian Bacon
Savory Waffle Stack
Topped with Fried Egg - Bacon - Arugula - Tomato - Chipotle Mayo
Shakshuka
Middle Eastern Shakshuka - Feta - Avocado - Fresh Herbs - Warm Naan
LUNCH
Broccoli Quinoa Tabbouleh
Harissa Prawns - Mint - Parsley - Cilantro - Topped with Garlic Tahini Drizzle
BBQ Pulled Pork Burgers
Homemade Coleslaw Salad - Pickles - Served with Corn on the Cob
Linguini With Seared Tuna
Fresh Pesto - Sun Blushed Tomato - Olives
Blackened Fish Tacos
Pineapple Salsa - Slaw - Crema - Homemade Guacamole and Chips
Spinach and Cheese Pithivier
Goat's Cheese - Served with a Fennel, Apple and Zucchini Salad
Chicken Souvlaki Wraps
Lettuce - Tomato - Cucumber - Boat Made Tzatziki - Side of Herby Potato Wedges
Crab Cake Caesar Salad
Chopped Kale and Romaine - Fresh Croutons - Topped with Crab Cakes
APPETIZERS
Homemade Focaccia
Rosemary - Whipped Honey Ricotta
Mezze Spread
Baba Ganoush - Tzatziki - Boat Made Hummus - Pita - Fresh Crudites
Fresh Spring Rolls
Rainbow Vegetables - Hoisin Dipping Sauce
Lamb Kefta Meatballs
Moroccan Spices - Mint Yogurt
Cucumber Rolls
Stuffed with Teriyaki Salmon
Assorted Crostini
Grilled Peach+ Prosciutto - Slow Roasted Tomato - Mixed Antipasto
Shrimp Ceviche
Citrus - Pineapple - Tomato - Jalapeno - Cilantro - Tortilla Chips
DINNER
Eggplant Parmesan Stacks
Fresh Pasta - Homemade Marinara - Side of Arugula Salad and Lemon Vinaigrette
Lamb Chops
Chimichurri - Extra Crispy Baby Potatoes - Roasted Broccolini
Thai Style Coconut Curry
Local Fish - Clams - Mussels - Mixed Vegetables - Rice Noodles - Cilantro - Lime
Balsamic Glazed Pork
Cauliflower Puree - Crispy Brussels Sprouts - Balsamic Reduction
Parmesan Risotto
Brown Butter Scallops - Crispy Prosciutto - Asparagus - Parmesan Shaving
Beef Short Ribs
Pomme Puree - Roasted Root Vegetables - Red Wine Reduction
DESSERT
Tiramisu
Topped with Chocolate Curls
Oreo Crusted Chocolate Tart
Topped with Fresh Strawberries
Marbled Raspberry Cheesecake White Chocolate and Cardamom Tart
Pineapple Upside Down Rum Cake
Served with Custard
Coconut Panna Cotta
Macerated Tropical Fruits - Shortbread Crumble
Baked Apple Crisp a La Mode
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
| Summer 2026 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
| Winter 2026 to 2027 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
| Summer 2025 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights divide weekly rate by 6 nights X 5 nights.
SLEEP ABOARD:< The yacht does not offer sleep-aboards.
CHRISTMAS 2025: 1-6 guests $36,850 - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests $40,200)