FLOATATION THERAPY

$15,000 - $18,000 / WEEK

Accommodates 6 guests in 3 ensuite cabins

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
45 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$15,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: 2x 137
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 26 Feet
Draft: 5 Feet
Pax: 6
YearBuilt: 2019
Builder: Lagoon
JetSkis: No
Flag: US
SatTv: Yes
RegNum: IRIZF741H819
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: Yes
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 120V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Transom Please
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 12ft Highfield
Dinghy hp: 20
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trawling, Casting
Rods: 2
General Diving Info
-

Diving Costs information
3 guided dives per week included for certified divers - charters 6 nights or more. Certification must be completed before charter.

Extra Dives are $25 per person/per dive.
Captain
Michael Plotner
Nation: USA
Born: 1990
License: USCG 100tn Master
Chef/First Mate
Sara Hogan
Nation: USA
License: USCG 100tn Master
Captain Michael Plotner

Qualifications
-USCG 100ton Masters
-AEC1
-AEC2
-Powerboat Level II
-PADI Dive Master
-STCW 95
-ENG1

Michael was born in Northwestern Pennsylvania by Lake Erie. Being around lakes and fresh water rivers fishing and boating was a big part of growing up. After attending university at Edinboro PA and getting an accounting degree his career plans took a turn when he took an interest in Maritime in San Francisco in 2015. The rest is history and his love of the ocean, care and safety of vessels, and providing the best experience to guests and friends around him to the top standards has become his main goal. Working as chief engineer on a 160’ schooner his management and engineering skills have developed to a high standard for preventative maintenance and top care of a vessels mechanical, electrical, and AV related systems. His competence on a vessel and sense of adventure will ensure you have a great experience when embarking on a new adventure.

Chef/First Mate Sara Hogan

Qualifications
-USCG 100ton Masters
-RYA Day Skipper License
-RYA Power Boat Level II
-PADI Dive Master
-STCW 95
-ENG1

Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water to ensure the most spectacular time for her guests and friends alike. Being the chef onboard it will be her pleasure for her to provide you the absolute best entrees and hors d’oeuvres. Sara with her sense of adventure, love for the water, and culinary skills she will ensure you to have the best experience on any vessel.


Michael and Sara first met on a 160’ sailing yacht in New York City working as crew. Michael was the engineer and Sara was hired on as a deckhand. They hit it off instantly developing a relationship both professionally and romantically. The couple worked for 2 years together sailing and exploring New York and Newport in the summer, the Caribbean, and Bermuda in the winter. After being together for 3 years now they want to share their passion for the ocean and working on sailboats to provide guests with the best experience.

Chef Sara's Sample Menu

 

BREAKFAST

Eggs Benedict with poached egg, Canadian bacon, hollandaise sauce over English muffins.

Yogurt, Granola, Fruit, Cereal, Milk, Hash Browns, choice of Eggs, toast

Avocado toast with shaved egg

Pancakes with fruit, sausage, with over easy eggs

Everything bagels with cream cheese smoked salmon capers and Arugula

French toast with sausage, bacon, and eggs

Eggs to order bacon or sausage Toast with fruit salad

 

LUNCH

Chicken curry salad

Salmon salad with romaine lettuce, carrots, sautéed mushroom, bell peppers & vinaigrette dressing

Corn and avocado salad with Roma tomatoes fresh Basil vinaigrette with seared Ahi Tuna

Chicken salad sandwich with a side salad homemade vinaigrette

Pad Thai with Asian salad

Fish tacos on corn tortillas with coleslaw & fried plantains

Falafels in pita bread with hummus & Mediterranean salad

 

DINNER

Honey garlic shrimp with brown rice and steamed broccoli

Grilled portobello mushrooms with blue cheese crumbles sautéed spinach with a garlic veggie medley

Honey garlic Roasted pork with green beans & jasmine rice

Surf & Turf seared scallops, filet Medallions with roasted vegetables

Chicken parmigiana with garden salad

Baked chicken with mushroom cream sauce served over basmati rice

Lamb shank Parsley garlic sauce, Sauté asparagus, with garlic mashed potatoes

 

DESSERT

Vegan triple chocolate cake with option of ice cream

Blueberry tartlets with whipped cream

Cinnamon apple crisps topped with vanilla ice cream

Coconut macaroons with chocolate drizzle

Chocolate lava cake with berries

Crème Brulee

Churros dusted with cinnamon sugar

November 2020 USVI Charter
Thanksgiving 2020 "What a special year! Mike and Sara were fabulous and could not have asked for a better experience. There were so amazing and there for everything. It was an unbelievable experience. We will be back! Loved every minute." Whit “Love" Porter “Thanks it was awesome” Jack “The Boat was awesome" Morgan, Alan, Porter (13), Jack (11), Cole (9), Whit (6)
December 2020 USVI Charter
“Thank you Mike and Sara!! We had an amazing 10 days. Everything was wonderful - the weather, the boat, you all…. Food was incredible - Thank you Sara!! This boat is fantastic - so comfortable, clean, so many great spots to sit, sun, take in the sites. This was an upgrade from previous charters and so worth it. Can’t think of a single thing I’d change. Dives and snorkels were amazing as well. We truly appreciate your attentive care of us this week!! Five star accommodations - Thank you so very much!! We hate to leave and hope to be back." -Ann Marie, Savannah, and Lily Kemper and Mary Ann Burgesan "Thank you so much for a fabulous trip. You guys were the BEST EVER!! You took such good care of us. The boat is super comfortable but you two made the trip so very pleasant. You are the best at your jobs I have ever encountered and I have chartered many charter crews!!! ❤️” -Mary Ann “I can’t thank you guys enough for making this trip so spectacular and relaxing. The food was all delicious, absolutely no complaints! Thank you so much for making my birthday so special ❤️ it was amazing! -Lily Kemper “Thank you so much for some of the most memorable and amazing dives I’ve ever been on!! I will always remember how comfortable, fun, and incredible this trip was. Thank you so much!! -Savannah Kemper They also sent us emails wishing merry Christmas and pictures of Savannah’s napkin folds she did for Christmas after she was “inspired" by the ones on the boat.
December 2020 USVI Charter
“Thank you so much Mike and Sara! We all had such a wonderful and relaxing time. Sara - the food was amazing, we can’t stop talking about the chocolate lava cake. Everything was delicious. Mike- thank you for taking us diving, getting safely from spot to spot and getting water activities set up for us each day. This was a trip we’ll never forget. Thanks so much!” -Kristen, Jacob, Ryan, Maggie, and John, from Denver CO
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $15,000 $15,750 $16,500 $17,250 $18,000
Winter 2020 to 2021 $15,000 $15,750 $16,500 $17,250 $18,000
Summer 2021 $15,000 $15,750 $16,500 $17,250 $18,000
Winter 2021 to 2022 $15,000 $15,750 $16,500 $17,250 $18,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
*6 Night Minimum* Inquire for short charters.

HOLIDAYS:
2020

Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $21,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $21,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26 Feet
  • : 5 Feet
  • : 6
  • : 2019
  • : Lagoon
  • : No
  • : No
  • : Onboard
  • : Michael Plotner
  • : US
  • : Yes
  • : IRIZF741H819
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: 2x 137
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: Onan 13kw
Inverter: Yes
Voltages: 120V
Water Maker: Yes
Water Cap: 250 gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Transom Please
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 12ft Highfield
Dinghy hp: 20
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trawling, Casting
Rods: 2
General Diving Info
-

Diving Costs information
3 guided dives per week included for certified divers - charters 6 nights or more. Certification must be completed before charter.

Extra Dives are $25 per person/per dive.
Captain
Michael Plotner
Nation: USA
Born: 1990
License: USCG 100tn Master
Chef/First Mate
Sara Hogan
Nation: USA
License: USCG 100tn Master
Captain Michael Plotner

Qualifications
-USCG 100ton Masters
-AEC1
-AEC2
-Powerboat Level II
-PADI Dive Master
-STCW 95
-ENG1

Michael was born in Northwestern Pennsylvania by Lake Erie. Being around lakes and fresh water rivers fishing and boating was a big part of growing up. After attending university at Edinboro PA and getting an accounting degree his career plans took a turn when he took an interest in Maritime in San Francisco in 2015. The rest is history and his love of the ocean, care and safety of vessels, and providing the best experience to guests and friends around him to the top standards has become his main goal. Working as chief engineer on a 160’ schooner his management and engineering skills have developed to a high standard for preventative maintenance and top care of a vessels mechanical, electrical, and AV related systems. His competence on a vessel and sense of adventure will ensure you have a great experience when embarking on a new adventure.

Chef/First Mate Sara Hogan

Qualifications
-USCG 100ton Masters
-RYA Day Skipper License
-RYA Power Boat Level II
-PADI Dive Master
-STCW 95
-ENG1

Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water to ensure the most spectacular time for her guests and friends alike. Being the chef onboard it will be her pleasure for her to provide you the absolute best entrees and hors d’oeuvres. Sara with her sense of adventure, love for the water, and culinary skills she will ensure you to have the best experience on any vessel.


Michael and Sara first met on a 160’ sailing yacht in New York City working as crew. Michael was the engineer and Sara was hired on as a deckhand. They hit it off instantly developing a relationship both professionally and romantically. The couple worked for 2 years together sailing and exploring New York and Newport in the summer, the Caribbean, and Bermuda in the winter. After being together for 3 years now they want to share their passion for the ocean and working on sailboats to provide guests with the best experience.

Chef Sara's Sample Menu

 

BREAKFAST

Eggs Benedict with poached egg, Canadian bacon, hollandaise sauce over English muffins.

Yogurt, Granola, Fruit, Cereal, Milk, Hash Browns, choice of Eggs, toast

Avocado toast with shaved egg

Pancakes with fruit, sausage, with over easy eggs

Everything bagels with cream cheese smoked salmon capers and Arugula

French toast with sausage, bacon, and eggs

Eggs to order bacon or sausage Toast with fruit salad

 

LUNCH

Chicken curry salad

Salmon salad with romaine lettuce, carrots, sautéed mushroom, bell peppers & vinaigrette dressing

Corn and avocado salad with Roma tomatoes fresh Basil vinaigrette with seared Ahi Tuna

Chicken salad sandwich with a side salad homemade vinaigrette

Pad Thai with Asian salad

Fish tacos on corn tortillas with coleslaw & fried plantains

Falafels in pita bread with hummus & Mediterranean salad

 

DINNER

Honey garlic shrimp with brown rice and steamed broccoli

Grilled portobello mushrooms with blue cheese crumbles sautéed spinach with a garlic veggie medley

Honey garlic Roasted pork with green beans & jasmine rice

Surf & Turf seared scallops, filet Medallions with roasted vegetables

Chicken parmigiana with garden salad

Baked chicken with mushroom cream sauce served over basmati rice

Lamb shank Parsley garlic sauce, Sauté asparagus, with garlic mashed potatoes

 

DESSERT

Vegan triple chocolate cake with option of ice cream

Blueberry tartlets with whipped cream

Cinnamon apple crisps topped with vanilla ice cream

Coconut macaroons with chocolate drizzle

Chocolate lava cake with berries

Crème Brulee

Churros dusted with cinnamon sugar

November 2020 USVI Charter
Thanksgiving 2020 "What a special year! Mike and Sara were fabulous and could not have asked for a better experience. There were so amazing and there for everything. It was an unbelievable experience. We will be back! Loved every minute." Whit “Love" Porter “Thanks it was awesome” Jack “The Boat was awesome" Morgan, Alan, Porter (13), Jack (11), Cole (9), Whit (6)
December 2020 USVI Charter
“Thank you Mike and Sara!! We had an amazing 10 days. Everything was wonderful - the weather, the boat, you all…. Food was incredible - Thank you Sara!! This boat is fantastic - so comfortable, clean, so many great spots to sit, sun, take in the sites. This was an upgrade from previous charters and so worth it. Can’t think of a single thing I’d change. Dives and snorkels were amazing as well. We truly appreciate your attentive care of us this week!! Five star accommodations - Thank you so very much!! We hate to leave and hope to be back." -Ann Marie, Savannah, and Lily Kemper and Mary Ann Burgesan "Thank you so much for a fabulous trip. You guys were the BEST EVER!! You took such good care of us. The boat is super comfortable but you two made the trip so very pleasant. You are the best at your jobs I have ever encountered and I have chartered many charter crews!!! ❤️” -Mary Ann “I can’t thank you guys enough for making this trip so spectacular and relaxing. The food was all delicious, absolutely no complaints! Thank you so much for making my birthday so special ❤️ it was amazing! -Lily Kemper “Thank you so much for some of the most memorable and amazing dives I’ve ever been on!! I will always remember how comfortable, fun, and incredible this trip was. Thank you so much!! -Savannah Kemper They also sent us emails wishing merry Christmas and pictures of Savannah’s napkin folds she did for Christmas after she was “inspired" by the ones on the boat.
December 2020 USVI Charter
“Thank you so much Mike and Sara! We all had such a wonderful and relaxing time. Sara - the food was amazing, we can’t stop talking about the chocolate lava cake. Everything was delicious. Mike- thank you for taking us diving, getting safely from spot to spot and getting water activities set up for us each day. This was a trip we’ll never forget. Thanks so much!” -Kristen, Jacob, Ryan, Maggie, and John, from Denver CO
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $15,000 $15,750 $16,500 $17,250 $18,000
Winter 2020 to 2021 $15,000 $15,750 $16,500 $17,250 $18,000
Summer 2021 $15,000 $15,750 $16,500 $17,250 $18,000
Winter 2021 to 2022 $15,000 $15,750 $16,500 $17,250 $18,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
*6 Night Minimum* Inquire for short charters.

HOLIDAYS:
2020

Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $21,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $21,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CONTACT US