FLOATATION THERAPY

$15,000 - $18,000 / WEEK

Accommodates 6 guests in 3 ensuite cabins

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
45 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$15,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: 2x 137
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 26 Feet
Draft: 5 Feet
Pax: 6
YearBuilt: 2019
Builder: Lagoon
JetSkis: No
Flag: US
SatTv: Yes
RegNum: IRIZF741H819
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: Yes
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 120V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Transom Please
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 12ft Highfield
Dinghy hp: 20
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trawling, Casting
Rods: 2
General Diving Info
-

Diving Costs information
3 guided dives per week included for certified divers - charters 6 nights or more. Certification must be completed before charter.

Extra Dives are $25 per person/per dive.
Captain
Michael Plotner
Nation: USA
Born: 1990
License: USCG 100tn Master
Chef/First Mate
Sara Hogan
Nation: USA
License: USCG 100tn Master
Captain Michael Plotner

Qualifications
-USCG 100ton Masters
-AEC1
-AEC2
-Powerboat Level II
-PADI Dive Master
-STCW 95
-ENG1

Michael was born in Northwestern Pennsylvania by Lake Erie. Being around lakes and fresh water rivers fishing and boating was a big part of growing up. After attending university at Edinboro PA and getting an accounting degree his career plans took a turn when he took an interest in Maritime in San Francisco in 2015. The rest is history and his love of the ocean, care and safety of vessels, and providing the best experience to guests and friends around him to the top standards has become his main goal. Working as chief engineer on a 160’ schooner his management and engineering skills have developed to a high standard for preventative maintenance and top care of a vessels mechanical, electrical, and AV related systems. His competence on a vessel and sense of adventure will ensure you have a great experience when embarking on a new adventure.

Chef/First Mate Sara Hogan

Qualifications
-USCG 100ton Masters
-RYA Day Skipper License
-RYA Power Boat Level II
-PADI Dive Master
-STCW 95
-ENG1

Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water to ensure the most spectacular time for her guests and friends alike. Being the chef onboard it will be her pleasure for her to provide you the absolute best entrees and hors d’oeuvres. Sara with her sense of adventure, love for the water, and culinary skills she will ensure you to have the best experience on any vessel.


Michael and Sara first met on a 160’ sailing yacht in New York City working as crew. Michael was the engineer and Sara was hired on as a deckhand. They hit it off instantly developing a relationship both professionally and romantically. The couple worked for 2 years together sailing and exploring New York and Newport in the summer, the Caribbean, and Bermuda in the winter. After being together for 3 years now they want to share their passion for the ocean and working on sailboats to provide guests with the best experience.

Chef Sara's Sample Menu

 

BREAKFAST

Eggs Benedict with poached egg, Canadian bacon, hollandaise sauce over English muffins.

Yogurt, Granola, Fruit, Cereal, Milk, Hash Browns, choice of Eggs, toast

Avocado toast with shaved egg

Pancakes with fruit, sausage, with over easy eggs

Everything bagels with cream cheese smoked salmon capers and Arugula

French toast with sausage, bacon, and eggs

Eggs to order bacon or sausage Toast with fruit salad

 

LUNCH

Chicken curry salad

Salmon salad with romaine lettuce, carrots, sautéed mushroom, bell peppers & vinaigrette dressing

Corn and avocado salad with Roma tomatoes fresh Basil vinaigrette with seared Ahi Tuna

Chicken salad sandwich with a side salad homemade vinaigrette

Pad Thai with Asian salad

Fish tacos on corn tortillas with coleslaw & fried plantains

Falafels in pita bread with hummus & Mediterranean salad

 

DINNER

Honey garlic shrimp with brown rice and steamed broccoli

Grilled portobello mushrooms with blue cheese crumbles sautéed spinach with a garlic veggie medley

Honey garlic Roasted pork with green beans & jasmine rice

Surf & Turf seared scallops, filet Medallions with roasted vegetables

Chicken parmigiana with garden salad

Baked chicken with mushroom cream sauce served over basmati rice

Lamb shank Parsley garlic sauce, Sauté asparagus, with garlic mashed potatoes

 

DESSERT

Vegan triple chocolate cake with option of ice cream

Blueberry tartlets with whipped cream

Cinnamon apple crisps topped with vanilla ice cream

Coconut macaroons with chocolate drizzle

Chocolate lava cake with berries

Crème Brulee

Churros dusted with cinnamon sugar

November 2020 USVI Charter
Thanksgiving 2020 "What a special year! Mike and Sara were fabulous and could not have asked for a better experience. There were so amazing and there for everything. It was an unbelievable experience. We will be back! Loved every minute." Whit “Love" Porter “Thanks it was awesome” Jack “The Boat was awesome" Morgan, Alan, Porter (13), Jack (11), Cole (9), Whit (6)
December 2020 USVI Charter
“Thank you Mike and Sara!! We had an amazing 10 days. Everything was wonderful - the weather, the boat, you all…. Food was incredible - Thank you Sara!! This boat is fantastic - so comfortable, clean, so many great spots to sit, sun, take in the sites. This was an upgrade from previous charters and so worth it. Can’t think of a single thing I’d change. Dives and snorkels were amazing as well. We truly appreciate your attentive care of us this week!! Five star accommodations - Thank you so very much!! We hate to leave and hope to be back." -Ann Marie, Savannah, and Lily Kemper and Mary Ann Burgesan "Thank you so much for a fabulous trip. You guys were the BEST EVER!! You took such good care of us. The boat is super comfortable but you two made the trip so very pleasant. You are the best at your jobs I have ever encountered and I have chartered many charter crews!!! ❤️” -Mary Ann “I can’t thank you guys enough for making this trip so spectacular and relaxing. The food was all delicious, absolutely no complaints! Thank you so much for making my birthday so special ❤️ it was amazing! -Lily Kemper “Thank you so much for some of the most memorable and amazing dives I’ve ever been on!! I will always remember how comfortable, fun, and incredible this trip was. Thank you so much!! -Savannah Kemper They also sent us emails wishing merry Christmas and pictures of Savannah’s napkin folds she did for Christmas after she was “inspired" by the ones on the boat.
December 2020 USVI Charter
“Thank you so much Mike and Sara! We all had such a wonderful and relaxing time. Sara - the food was amazing, we can’t stop talking about the chocolate lava cake. Everything was delicious. Mike- thank you for taking us diving, getting safely from spot to spot and getting water activities set up for us each day. This was a trip we’ll never forget. Thanks so much!” -Kristen, Jacob, Ryan, Maggie, and John, from Denver CO
January 2021 USVI Charters
#FLOATATIONTHERAPY The name says it all. If you are looking for a charter that creates a place of peace whether exhilarating adventures w hikes, dives/snorkeling, or serene bays and beaches basking in the sun Floatation Therapy along with its great crew is the place to be. They had fresh unique dishes and some fabulous favorites. Cappacinios with breakfast, simple snacks after snorkeling, appetizing lunches, more snacks if you like, and of course, opulent dinner followed by decadent desserts. And always on hand a cocktail or two or three! The crew, Mike and Sarah, helped us plan and create the experience we wanted. A getaway with no shopping, no work, low carb menu, and no stress. Beginning in Caneel Bay, snorkeling at Henley Bay (awesome), Trunk Bay - beautiful beach to bask in the sun (underwater snorkel trail interesting), Cruz Bay - off to our one dine out, Leinster Bay - hike up to Annaberg Sugar Mill (light hike, history, and butterflies among the Nokia trees), another beautiful restful visit to Caneel Bay among the sea turtles, then off to Salt Pond Bay - light hike through Salt Pond (a lesson in salt and ecology in itself) to Drunk Bay (a transition from simple beauty to splendid rock/ reef/fossil exploration) - with luscious mangroves, rolling green hills - a dramatic sea crashing among the rocks. On my next trip, I plan to hike Ram Heads Trail, which I hear is spectacular. Thank you, Mike and Sarah, for an awesome adventure and all the therapy I could ask for. You'll see me again!! Delynn
February 2021 USVI Charter
"Mike, You did a great job captaining the Floatation Therapy Yacht! Thank you for keeping us face. It was fun to have the wind behind us and raise the jib. We appreciate that you had some ideas of where to go and what to do in the USVI. Thank you for hiking with us and snorkeling with us. Thanks for the many rides on the tender boat to the beaches, snorkel spots, and to dinner, You also listened to our wants and ideas.” “Sara, You served us so well! You were a rock star in the galley with creative menus of healthy and delicious meals. I will never forget the stuffed bell pepper lunch the first day, the lemon garlic shrimp & zucchini noodles, crab cakes on Salemon Beach and steak and scallops over cauliflower rice! You work long hours with a sweet spirit to meet our needs and our wants. Thanks, too, for assisting Mike on the vessel and tender boat.” -Sincerely, Randy and Nancy “Mike & Sara, Thank you for a relaxing and adventurous vacation. The itinerary was an awesome way for us to experience the wonders of the U.S. Virgin Islands. The menu and presentation of delicious and healthy meals was unforgettable. Thank you for your sweet spirit and caring hearts. You served us well and we are forever grateful. - Randy & Nancy “Dear Mike and Sara, This trip was something we dreamed of doing, but you exceeded our expectations. The meals and drinks were plentiful and delicious. We loved being on the water, exploring all the different islands, taking in the sights, sounds, tastes, and smells of this beautiful part of the world. Thanks for creating an adventure we’ll never forget!” -Loraine and Alf
February 2021 USVI Charter
“The week went so fast, thanks to Sara and Mike’s planning and hospitality. We felt very safe in Captain Mike’s sailing hands and very satisfied thanks to Sara’s amazing cooking. They knew all the best coves for sun and fun at the beach. They picked great dive spots and even found a lobster on our last day to serve up for a delicious lunch. We enjoyed Mexican Dominos and shots of fireball. It was an extraordinary adventure!!” -Kelly and Rob “What an awesome week, we had such a wonderful time on Floatation Therapy. Sara and Mike were amazing - all planning and anticipating our needs before we did. They really went beyond we couldn’t of asked for anything more. We loved the diving especially Tektite and catching a lobster on the last day. We are ready to come back next year and do it all over again!! You also made us forget about covid and all the problems of the world. Couldn’t ask for more! Sara’s meals were delicious and plated beautifully! Thanks for everything!” -Clair and Mark
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $15,000 $15,750 $16,500 $17,250 $18,000
Winter 2020 to 2021 $15,000 $15,750 $16,500 $17,250 $18,000
Summer 2021 $15,000 $15,750 $16,500 $17,250 $18,000
Winter 2021 to 2022 $15,000 $15,750 $16,500 $17,250 $18,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b><font size="4"color="#3498DB">Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.</b></font size="4"color="#3498DB">

*6 Night Minimum* Inquire for short charters.

HOLIDAYS:
2020

Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $21,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $21,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26 Feet
  • : 5 Feet
  • : 6
  • : 2019
  • : Lagoon
  • : No
  • : No
  • : Onboard
  • : Michael Plotner
  • : US
  • : Yes
  • : IRIZF741H819
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: 2x 137
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: Onan 13kw
Inverter: Yes
Voltages: 120V
Water Maker: Yes
Water Cap: 250 gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Transom Please
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 12ft Highfield
Dinghy hp: 20
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trawling, Casting
Rods: 2
General Diving Info
-

Diving Costs information
3 guided dives per week included for certified divers - charters 6 nights or more. Certification must be completed before charter.

Extra Dives are $25 per person/per dive.
Captain
Michael Plotner
Nation: USA
Born: 1990
License: USCG 100tn Master
Chef/First Mate
Sara Hogan
Nation: USA
License: USCG 100tn Master
Captain Michael Plotner

Qualifications
-USCG 100ton Masters
-AEC1
-AEC2
-Powerboat Level II
-PADI Dive Master
-STCW 95
-ENG1

Michael was born in Northwestern Pennsylvania by Lake Erie. Being around lakes and fresh water rivers fishing and boating was a big part of growing up. After attending university at Edinboro PA and getting an accounting degree his career plans took a turn when he took an interest in Maritime in San Francisco in 2015. The rest is history and his love of the ocean, care and safety of vessels, and providing the best experience to guests and friends around him to the top standards has become his main goal. Working as chief engineer on a 160’ schooner his management and engineering skills have developed to a high standard for preventative maintenance and top care of a vessels mechanical, electrical, and AV related systems. His competence on a vessel and sense of adventure will ensure you have a great experience when embarking on a new adventure.

Chef/First Mate Sara Hogan

Qualifications
-USCG 100ton Masters
-RYA Day Skipper License
-RYA Power Boat Level II
-PADI Dive Master
-STCW 95
-ENG1

Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water to ensure the most spectacular time for her guests and friends alike. Being the chef onboard it will be her pleasure for her to provide you the absolute best entrees and hors d’oeuvres. Sara with her sense of adventure, love for the water, and culinary skills she will ensure you to have the best experience on any vessel.


Michael and Sara first met on a 160’ sailing yacht in New York City working as crew. Michael was the engineer and Sara was hired on as a deckhand. They hit it off instantly developing a relationship both professionally and romantically. The couple worked for 2 years together sailing and exploring New York and Newport in the summer, the Caribbean, and Bermuda in the winter. After being together for 3 years now they want to share their passion for the ocean and working on sailboats to provide guests with the best experience.

Chef Sara's Sample Menu

 

BREAKFAST

Eggs Benedict with poached egg, Canadian bacon, hollandaise sauce over English muffins.

Yogurt, Granola, Fruit, Cereal, Milk, Hash Browns, choice of Eggs, toast

Avocado toast with shaved egg

Pancakes with fruit, sausage, with over easy eggs

Everything bagels with cream cheese smoked salmon capers and Arugula

French toast with sausage, bacon, and eggs

Eggs to order bacon or sausage Toast with fruit salad

 

LUNCH

Chicken curry salad

Salmon salad with romaine lettuce, carrots, sautéed mushroom, bell peppers & vinaigrette dressing

Corn and avocado salad with Roma tomatoes fresh Basil vinaigrette with seared Ahi Tuna

Chicken salad sandwich with a side salad homemade vinaigrette

Pad Thai with Asian salad

Fish tacos on corn tortillas with coleslaw & fried plantains

Falafels in pita bread with hummus & Mediterranean salad

 

DINNER

Honey garlic shrimp with brown rice and steamed broccoli

Grilled portobello mushrooms with blue cheese crumbles sautéed spinach with a garlic veggie medley

Honey garlic Roasted pork with green beans & jasmine rice

Surf & Turf seared scallops, filet Medallions with roasted vegetables

Chicken parmigiana with garden salad

Baked chicken with mushroom cream sauce served over basmati rice

Lamb shank Parsley garlic sauce, Sauté asparagus, with garlic mashed potatoes

 

DESSERT

Vegan triple chocolate cake with option of ice cream

Blueberry tartlets with whipped cream

Cinnamon apple crisps topped with vanilla ice cream

Coconut macaroons with chocolate drizzle

Chocolate lava cake with berries

Crème Brulee

Churros dusted with cinnamon sugar

November 2020 USVI Charter
Thanksgiving 2020 "What a special year! Mike and Sara were fabulous and could not have asked for a better experience. There were so amazing and there for everything. It was an unbelievable experience. We will be back! Loved every minute." Whit “Love" Porter “Thanks it was awesome” Jack “The Boat was awesome" Morgan, Alan, Porter (13), Jack (11), Cole (9), Whit (6)
December 2020 USVI Charter
“Thank you Mike and Sara!! We had an amazing 10 days. Everything was wonderful - the weather, the boat, you all…. Food was incredible - Thank you Sara!! This boat is fantastic - so comfortable, clean, so many great spots to sit, sun, take in the sites. This was an upgrade from previous charters and so worth it. Can’t think of a single thing I’d change. Dives and snorkels were amazing as well. We truly appreciate your attentive care of us this week!! Five star accommodations - Thank you so very much!! We hate to leave and hope to be back." -Ann Marie, Savannah, and Lily Kemper and Mary Ann Burgesan "Thank you so much for a fabulous trip. You guys were the BEST EVER!! You took such good care of us. The boat is super comfortable but you two made the trip so very pleasant. You are the best at your jobs I have ever encountered and I have chartered many charter crews!!! ❤️” -Mary Ann “I can’t thank you guys enough for making this trip so spectacular and relaxing. The food was all delicious, absolutely no complaints! Thank you so much for making my birthday so special ❤️ it was amazing! -Lily Kemper “Thank you so much for some of the most memorable and amazing dives I’ve ever been on!! I will always remember how comfortable, fun, and incredible this trip was. Thank you so much!! -Savannah Kemper They also sent us emails wishing merry Christmas and pictures of Savannah’s napkin folds she did for Christmas after she was “inspired" by the ones on the boat.
December 2020 USVI Charter
“Thank you so much Mike and Sara! We all had such a wonderful and relaxing time. Sara - the food was amazing, we can’t stop talking about the chocolate lava cake. Everything was delicious. Mike- thank you for taking us diving, getting safely from spot to spot and getting water activities set up for us each day. This was a trip we’ll never forget. Thanks so much!” -Kristen, Jacob, Ryan, Maggie, and John, from Denver CO
January 2021 USVI Charters
#FLOATATIONTHERAPY The name says it all. If you are looking for a charter that creates a place of peace whether exhilarating adventures w hikes, dives/snorkeling, or serene bays and beaches basking in the sun Floatation Therapy along with its great crew is the place to be. They had fresh unique dishes and some fabulous favorites. Cappacinios with breakfast, simple snacks after snorkeling, appetizing lunches, more snacks if you like, and of course, opulent dinner followed by decadent desserts. And always on hand a cocktail or two or three! The crew, Mike and Sarah, helped us plan and create the experience we wanted. A getaway with no shopping, no work, low carb menu, and no stress. Beginning in Caneel Bay, snorkeling at Henley Bay (awesome), Trunk Bay - beautiful beach to bask in the sun (underwater snorkel trail interesting), Cruz Bay - off to our one dine out, Leinster Bay - hike up to Annaberg Sugar Mill (light hike, history, and butterflies among the Nokia trees), another beautiful restful visit to Caneel Bay among the sea turtles, then off to Salt Pond Bay - light hike through Salt Pond (a lesson in salt and ecology in itself) to Drunk Bay (a transition from simple beauty to splendid rock/ reef/fossil exploration) - with luscious mangroves, rolling green hills - a dramatic sea crashing among the rocks. On my next trip, I plan to hike Ram Heads Trail, which I hear is spectacular. Thank you, Mike and Sarah, for an awesome adventure and all the therapy I could ask for. You'll see me again!! Delynn
February 2021 USVI Charter
"Mike, You did a great job captaining the Floatation Therapy Yacht! Thank you for keeping us face. It was fun to have the wind behind us and raise the jib. We appreciate that you had some ideas of where to go and what to do in the USVI. Thank you for hiking with us and snorkeling with us. Thanks for the many rides on the tender boat to the beaches, snorkel spots, and to dinner, You also listened to our wants and ideas.” “Sara, You served us so well! You were a rock star in the galley with creative menus of healthy and delicious meals. I will never forget the stuffed bell pepper lunch the first day, the lemon garlic shrimp & zucchini noodles, crab cakes on Salemon Beach and steak and scallops over cauliflower rice! You work long hours with a sweet spirit to meet our needs and our wants. Thanks, too, for assisting Mike on the vessel and tender boat.” -Sincerely, Randy and Nancy “Mike & Sara, Thank you for a relaxing and adventurous vacation. The itinerary was an awesome way for us to experience the wonders of the U.S. Virgin Islands. The menu and presentation of delicious and healthy meals was unforgettable. Thank you for your sweet spirit and caring hearts. You served us well and we are forever grateful. - Randy & Nancy “Dear Mike and Sara, This trip was something we dreamed of doing, but you exceeded our expectations. The meals and drinks were plentiful and delicious. We loved being on the water, exploring all the different islands, taking in the sights, sounds, tastes, and smells of this beautiful part of the world. Thanks for creating an adventure we’ll never forget!” -Loraine and Alf
February 2021 USVI Charter
“The week went so fast, thanks to Sara and Mike’s planning and hospitality. We felt very safe in Captain Mike’s sailing hands and very satisfied thanks to Sara’s amazing cooking. They knew all the best coves for sun and fun at the beach. They picked great dive spots and even found a lobster on our last day to serve up for a delicious lunch. We enjoyed Mexican Dominos and shots of fireball. It was an extraordinary adventure!!” -Kelly and Rob “What an awesome week, we had such a wonderful time on Floatation Therapy. Sara and Mike were amazing - all planning and anticipating our needs before we did. They really went beyond we couldn’t of asked for anything more. We loved the diving especially Tektite and catching a lobster on the last day. We are ready to come back next year and do it all over again!! You also made us forget about covid and all the problems of the world. Couldn’t ask for more! Sara’s meals were delicious and plated beautifully! Thanks for everything!” -Clair and Mark
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $15,000 $15,750 $16,500 $17,250 $18,000
Winter 2020 to 2021 $15,000 $15,750 $16,500 $17,250 $18,000
Summer 2021 $15,000 $15,750 $16,500 $17,250 $18,000
Winter 2021 to 2022 $15,000 $15,750 $16,500 $17,250 $18,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b><font size="4"color="#3498DB">Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.</b></font size="4"color="#3498DB">

*6 Night Minimum* Inquire for short charters.

HOLIDAYS:
2020

Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $21,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $21,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
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