OUI CHERIE
Oui Cherie Yacht Charter
A Luxury Escape on Oui Cherie
Step aboard Oui Cherie, an exceptional Lagoon 52F that redefines luxury sailing with its harmonious blend of comfort and performance. As one of Lagoon’s premier models, Oui Cherie masterfully balances sophistication and adventure, inviting you to experience the thrill of the open sea without sacrificing the opulence of a private retreat.
Unmatched Elegance and Space
Every detail of Oui Cherie exudes elegance, from its expansive layout to its deluxe accommodations. The yacht features three beautifully appointed queen staterooms, each with a private ensuite bathroom and a spacious standalone shower. The Master and VIP cabins elevate the experience further with their enhanced amenities and inviting ambiance. With an impressive ceiling height of 6’9″, each cabin feels open and airy, ensuring a serene sanctuary after a day of exploring.
Indulgent Onboard Experiences
Oui Cherie offers an array of inviting spaces designed for relaxation and celebration alike. The flybridge, with its convertible settee and prime vantage point, is perfect for savoring breathtaking ocean views—whether you’re gliding beneath the sails or stargazing under the night sky. In the forward cockpit lounge, greet the day with a fresh cup of coffee as the sunrise casts golden hues over the horizon. The aft cockpit, the heart of alfresco dining, invites you to relish gourmet meals surrounded by panoramic sea views, while the chaise lounges scattered throughout beckon you to unwind.
In the main salon, you’ll find an open-concept galley seamlessly flowing into a plush, oversized sofa and a flat-screen TV, making it an inviting space to relax or entertain. For those who prefer a more formal dining experience, an elegant indoor dining area is also available.
Tailored for Every Occasion
Whether you’re embarking on a family getaway, a friends’ reunion, a romantic escape, or even a corporate retreat, Oui Cherie adapts effortlessly to your needs. Its versatile design ensures ample room for both lively gatherings and quiet moments of solitude, making it ideal for travelers of all kinds. Children will delight in the endless adventures at sea, while couples can enjoy tranquil, moonlit evenings.
Set Sail for Unforgettable Memories
When you choose Oui Cherie, you’re not just selecting a yacht—you’re embracing an unparalleled Caribbean experience. From the first morning breeze to the last shimmering sunset, every moment aboard is designed to captivate and inspire.
Secure Your Adventure Today
Embark on the vacation of your dreams aboard Oui Cherie. Don’t miss your chance to sail in style and create memories that will last a lifetime. Secure your spot today and prepare for the ultimate luxury yacht experience!
3 Guest Cabins - Cabin height 6'9"
3 Queen Staterooms
Salon height is 7'
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Dual Yanmar 80 HP Onan 21.5kw Bow Thruster | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 5 Feet |
| Pax: | 6 |
| YearBuilt: | 2017 |
| Builder: | Lagoon |
| Engines: | Dual Yanmar 80 HP Onan 21.5kw Bow Thruster |
| JetSkis: | No |
| Flag: | Canada |
| SatTv: | No |
| RegNum: | 750618 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | on stern |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 14' Highfield |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 1 Trawling, 1 Casting, |
| Rods: | 6 |
-
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
⛵️Michael Gerber –Captain
Being a professional skipper from South Africa with over eight years of sailing, I have experienced everything from rough offshore conditions to relaxed, crewed charters. I’ve completed multiple ocean crossings and worked in a range of environments, which has helped me develop a calm, confident approach at sea and a strong focus on guest experience.
Growing up close to nature, I’ve always been drawn to the outdoors. When I’m not sailing, you’ll usually find me hiking, diving, freediving, or exploring remote areas — anywhere I can stay connected to the natural world. I’m also passionate about the ocean and enjoy sharing what I know with guests. As a dive master, I have had many amazing experiences exploring the extraordinary world under the sea.
One of the things I love most about chartering is creating a relaxed, memorable atmosphere onboard. I’m a bit of a cocktail enthusiast and always enjoy mixing up something special for guests to savor during sunset or after a great day on the water.
Together with my wonderful partner Nalani, Oui Cherie’s first mate and Chef, I aim to make every trip aboard feel like a true escape; safe, fun, and filled with moments you’ll want to relive again and again.
🐚 Nalani Breakell – Chef & First Mate
Growing up in my father's restaurant in North West USA , I learned early on that food is so much more than sustenance. It’s a way to bring people together, to share stories, and to create unforgettable moments. The kitchen was my first classroom, and those early lessons sparked a lifelong love for hospitality, flavor, and connection. That foundation has guided me ever since.
As Chef and First Mate aboard Oui Cherie, I bring a deep love for both culinary craft and the ocean. I’ve poured myself into this journey, not just through hands-on experience, but through training, coursework and time spent learning every detail of life on the water.
Cooking aboard is a unique challenge, but one I embrace fully, crafting meals that nourish, inspire, and celebrate the adventure of life at sea including Caribbean flavours or any of your favourites.
Beyond the galley and the helm, I’m a certified diver, a seashell collector, and a lifelong performer. I’ve been singing since I was six, and music remains one of my favorite ways to express joy and connect with others. Whether I’m exploring vibrant coral reefs below the surface or chasing golden sunsets on deck, the sea is where I feel most alive and most myself.
Our shared love of the ocean brought Michael and I together, and now it propels us forward in both our relationship and our work.
It’s our absolute pleasure to share meaningful moments in the Caribbean with guests. Join us on the luxurious Oui Cherie, where we can show you why we love what we do! Enjoy beautiful flavorful meals, snorkeling and diving in gorgeous reefs and even a sing- along. Sailing on Oui Cherie is a once in a life-time experience!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Winter 2026 to 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150 discount per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75 discount per person
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2025: 1-6 guests @ $30800
NEW YEARS 25/26: 1-6 guests @ $32000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29 Feet
- : 5 Feet
- : 6
- : 2017
- : Lagoon
- : 8
- : 12
- : Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
- : Yes
- : No
- : Onboard
- : Michael Gerber
- : Canada
- : No
- : 750618
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Dual Yanmar 80 HP Onan 21.5kw Bow Thruster | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| # of Videos: | - |
| # DVDs/Movies: | Cloud |
| # CD's: | Bluetooth |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Sal |
| Minimum Age: | - |
| Generator: | Onan 21.5kw |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | unlimited |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | lots |
| Guests Smokes: | on stern |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14' Highfield |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 pax |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 1 Trawling, 1 Casting, |
| Rods: | 6 |
-
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
⛵️Michael Gerber –Captain
Being a professional skipper from South Africa with over eight years of sailing, I have experienced everything from rough offshore conditions to relaxed, crewed charters. I’ve completed multiple ocean crossings and worked in a range of environments, which has helped me develop a calm, confident approach at sea and a strong focus on guest experience.
Growing up close to nature, I’ve always been drawn to the outdoors. When I’m not sailing, you’ll usually find me hiking, diving, freediving, or exploring remote areas — anywhere I can stay connected to the natural world. I’m also passionate about the ocean and enjoy sharing what I know with guests. As a dive master, I have had many amazing experiences exploring the extraordinary world under the sea.
One of the things I love most about chartering is creating a relaxed, memorable atmosphere onboard. I’m a bit of a cocktail enthusiast and always enjoy mixing up something special for guests to savor during sunset or after a great day on the water.
Together with my wonderful partner Nalani, Oui Cherie’s first mate and Chef, I aim to make every trip aboard feel like a true escape; safe, fun, and filled with moments you’ll want to relive again and again.
🐚 Nalani Breakell – Chef & First Mate
Growing up in my father's restaurant in North West USA , I learned early on that food is so much more than sustenance. It’s a way to bring people together, to share stories, and to create unforgettable moments. The kitchen was my first classroom, and those early lessons sparked a lifelong love for hospitality, flavor, and connection. That foundation has guided me ever since.
As Chef and First Mate aboard Oui Cherie, I bring a deep love for both culinary craft and the ocean. I’ve poured myself into this journey, not just through hands-on experience, but through training, coursework and time spent learning every detail of life on the water.
Cooking aboard is a unique challenge, but one I embrace fully, crafting meals that nourish, inspire, and celebrate the adventure of life at sea including Caribbean flavours or any of your favourites.
Beyond the galley and the helm, I’m a certified diver, a seashell collector, and a lifelong performer. I’ve been singing since I was six, and music remains one of my favorite ways to express joy and connect with others. Whether I’m exploring vibrant coral reefs below the surface or chasing golden sunsets on deck, the sea is where I feel most alive and most myself.
Our shared love of the ocean brought Michael and I together, and now it propels us forward in both our relationship and our work.
It’s our absolute pleasure to share meaningful moments in the Caribbean with guests. Join us on the luxurious Oui Cherie, where we can show you why we love what we do! Enjoy beautiful flavorful meals, snorkeling and diving in gorgeous reefs and even a sing- along. Sailing on Oui Cherie is a once in a life-time experience!
Breakfasts
Tropical fruit platter or a Cheese platter
Toast & Jam, Bagels & cream cheese or English muffins
Yogurt
Assorted cereals
Granola Banana Cups or Oat Banana Muffins, Banana Bread
Eggs Florentine & bacon
Baked Omelet with warm salsa served with sausage
“Portholes” with Bacon
Mini Pancakes or French toast with syrup
Juice, Coffee and/or Tea
Luncheons
Jerk Mahi Mahi & Pineapple salsa salad
Chicken Salad with fresh bread or pitas
“Taco Tuesday”, served with ground beef, guacamole, salsa, sour cream, jalapenos, cheese
Tuna Nicoise & Beer Bread
Coconut Meatballs served with banana salsa, and lentil salad and a variety of condiments
Coconut Curry Chicken Roti with spicy island slaw
Snacks
Herb Dip & Crudities
Black Bean dip with vegetables & water crackers
Hummus and pita triangles
Tzatziki with crudités, crackers or toasted bread slices
Pineapple Mango Salsa Dip
Vegan Tapenade
Cream Cheese with Sweet Chili sauce served with plantain chips and crackers
Starters
Callaloo Soup or Coconut Curry Butternut Squash Soup
Shrimp Ceviche with Corn Tortilla Chips
Eggplant Stacks
Brie & Caramelized Onion Tarts
Bruschetta
Main courses
Mango Chicken, Chili Lime Christophines and green beans, leaf salad
Creamy Dijon Mustard Pork with potato mash, roasted vegetables, Calypso salad
Caribbean Jerk Pork Chops with potato & sweet potato bake, grilled soya glazed pineapple, papaya & cucumber salad
Rasta Pasta with seafood, Mediterranean salad, roasted ocra, carrots, and ginger vegetables
Desserts
Key Lime Pie
Rum Fudge Pie
Passion Fruit Delight
BBQ Bananas
Rum cream mousse
After dinner coffee and a selection of cordials or liquors
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Winter 2026 to 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<p><strong>GENERAL NOTES:</strong><br /><strong>MINIMUM NIGHTS: 4</strong><br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /><strong>48 HOURS REQUIRED FOR TURNAROUND<br /></strong></p>
<p><strong><u>SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates. Available for 1/2 the daily rate.<br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.<br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.<br />$150 discount per person<br /><br /><strong><u>LOCAL FARE MEAL PLAN:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.<br />$75 discount per person<br /><br /><strong><u>CHRISTMAS & NEW YEARS:<br /></u></strong>7 night minimum.<br />CHRISTMAS 2025: 1-6 guests @ $30800 <br />NEW YEARS 25/26: 1-6 guests @ $32000 </p>
<p> </p>
<p>**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver</p>
<p> </p>