BLUEWINDS
Bluewinds Yacht Charter
Set sail on an extraordinary adventure with Bluewinds Yacht Charter, the epitome of luxury and exhilaration in the Caribbean! Fresh from a comprehensive 2022/2023 refit, Bluewinds has been reimagined with impeccable upgrades, including brand-new interior and exterior decor, modern generators, a state-of-the-art water maker, an upgraded tender, and an impressive array of new gear. This stunning Lagoon 560 stands unrivaled in the British Virgin Islands and Greater Caribbean, offering an exceptional charter experience that seamlessly blends elegance, comfort, and excitement.
Luxury Features
From the moment you step aboard Bluewinds, you’ll be captivated by her contemporary design and thoughtful details. The yacht accommodates up to eight guests across four exquisite cabins, each featuring its own private en-suite bathroom for unmatched privacy and comfort. Three of the suites offer plush queen berths, while the fourth is equipped with twin bunks—ideal for family-friendly adventures. Each cabin is fully air-conditioned and designed with sleek, modern finishes that exude understated elegance.
The interior salon is a breathtaking space, with 360-degree panoramic windows that invite the natural beauty of the Caribbean inside. Here, you can relax in style, savor the cool sea breeze, or enjoy a cozy evening with your favorite shows on the in-cabin TVs. Meanwhile, the exterior boasts two inviting dining areas where guests can indulge in alfresco meals prepared by the talented crew.
Onboard Experience
Bluewinds redefines what it means to enjoy life on the water. The expansive foredeck seating area and twin trampolines provide the perfect spot to bask in the sun or stargaze under the serene Caribbean night sky. The flybridge, with its open-air lounge and panoramic views, is the ultimate setting for sunset cocktails or lazy afternoons spent reclining in the shade.
When adventure calls, Bluewinds delivers with an exceptional collection of water toys and amenities. Dive into crystal-clear waters with top-tier snorkeling and diving gear or glide across the waves on one of the two stand-up paddleboards. Thrill-seekers will love the 15-foot tender, ideal for wakeboarding, tubing, or zipping over to secluded beaches. The yacht also features a double kayak for serene coastal explorations and a hydraulic swim step for effortless access to the water.
Dining and Service
Your culinary journey aboard Bluewinds is nothing short of spectacular. With a dedicated and experienced crew, Josh and Bean, at your service, every meal is a curated masterpiece that captures the flavors of the islands while catering to your unique preferences. Whether you prefer a casual breakfast on the deck or a gourmet dinner under the stars, the dining experience is tailored to make every moment unforgettable.
Destinations and Adventures
Bluewinds invites you to explore the hidden treasures of the British Virgin Islands and beyond. Cruise past emerald-green coastlines, anchor at pristine bays, and discover secluded beaches where the only footprints are your own. Whether you seek the thrill of open-sea sailing, the serenity of quiet coves, or vibrant island culture, Bluewinds is your gateway to the perfect Caribbean escape.
The Perfect Balance of Comfort and Performance
While Bluewinds embodies the luxury of a world-class resort, she also boasts the handling of a high-performance sailing catamaran. Her spacious cockpit and innovative design provide a smooth, exhilarating ride, ensuring you’re always immersed in the sights and sounds of the sea. Whether you’re lounging with a good book or taking in the views as the sails catch the breeze, every detail has been designed to elevate your experience.
Important Details
Bluewinds offers three queen suites and one twin bunk cabin. The crew typically occupies the port aft queen suite but will relocate to the bunk cabin for an additional $2,000 non-commissionable fee if guests require the fourth suite.
Secure Your Unforgettable Experience
Ready to Make Your Dream Getaway a Reality?
Embark on the ultimate Caribbean adventure with Bluewinds Yacht Charter. Whether you’re seeking relaxation, exploration, or a perfect blend of both, this luxurious sailing experience will surpass your every expectation. Secure your spot today for the vacation of a lifetime!
BlueWinds features 4 queen guest suites, all with full A/C and ensuite head and shower.
Crew will take bunk Cabin
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 31 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2014 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | United States Virgin Islands |
| RegNum: | 752866 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes 75 gal |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 5000 W |
| Voltages: | 110v & 220v |
| Water Maker: | Yes 75 gal |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | Transoms only pls |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft |
| Dinghy hp: | 50 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | 12 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Travis is a PADI Dive Instructor
Online course required before charter commences.
DSD Course $200
Open water Referral $400
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Online course required before charter commences.
Peta has been sailing and cooking in the Virgin Islands for over a year and a half, and she loves nothing more than sharing her passions with guests onboard. In the galley, she creates fresh, flavorful meals tailored to each group — from vibrant island dishes to comforting favorites — always with a little extra flair. When she’s not cooking, you’ll find her working alongside the captain as first mate: sailing, snorkeling, and making sure every detail of your trip runs smoothly. She’s known for her warm personality, love of good food, and ability to make everyone feel at home the moment they step aboard. Whether she’s whipping up a homemade dessert, teaching paddleboard basics, or dancing along to island tunes, Peta brings joy and care into everything she does.
Captain Travis Pirzenthal Qualifications:
Powerboat level 2
STCW: PYT
Deckhand course: super yachting SA
SAMSA VHF Radio Licence:
SAMSA Category C Day skipper: NSRI Skipper Training
South African Skippers license (9m vessel SAMSA, Durban South Africa)
Lifesaving Award – SPA (Surf Proficiency Award, Warnadoone)
personal watercraft certified
PADI certified dive master and EFR-Emergency First Response
Commercial night-rated and scuba-endorsed skipper
AEC, (Approved Engine Course)
ENG 1 certificate
IYT unlimited 200ton vessel license
IYT vhf license
PADI SCUBA INSTRUCTOR
OPITO Approved basic offshore safety induction emergency training with emergency breathing system, course code 5700
OPITO Approved Rigger training stage 1
Chef Peta Daniel Qualifications:
STCW 2010 including Designated Security Duties
Elementary First Aid (EFF)
Marine Fire Fighting (MFF)
Personal Survival Techniques (PST)
Personal Safety & Social Responsibility (PSSR)
ENG1 Medical
PBYA Superyacht Boot Camp and Mentorship
RYA Powerboat Level 2 / Rib master
PADI Advanced Scuba Diving
Interior Crew Certificate
Yacht Hand Certificate
Food and Hygiene Level 2
Udemy Masterchef Culinary Course
Bluewinds
*valid on 6 and 7 night charters
*excluding holidays
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24 hr turns available. Please inquire
HOLIDAYS:
2025
Christmas Flat Rate $38,000. 7 night minimum.
New Years Flat Rate $38,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter***
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31 Feet
- : 5 Feet
- : 8
- : 2014
- : Lagoon
- : 8
- : 10
- : No
- : Onboard
- : Travis Pirzenthal
- : United States Virgin Islands
- : 752866
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes 75 gal |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | 17.5 Kw |
| Inverter: | 5000 W |
| Voltages: | 110v & 220v |
| Water Maker: | Yes 75 gal |
| Water Cap: | 260 gals |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | 15 |
| Guests Smokes: | Transoms only pls |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft |
| Dinghy hp: | 50 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | 12 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Travis is a PADI Dive Instructor
Online course required before charter commences.
DSD Course $200
Open water Referral $400
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Online course required before charter commences.
Peta has been sailing and cooking in the Virgin Islands for over a year and a half, and she loves nothing more than sharing her passions with guests onboard. In the galley, she creates fresh, flavorful meals tailored to each group — from vibrant island dishes to comforting favorites — always with a little extra flair. When she’s not cooking, you’ll find her working alongside the captain as first mate: sailing, snorkeling, and making sure every detail of your trip runs smoothly. She’s known for her warm personality, love of good food, and ability to make everyone feel at home the moment they step aboard. Whether she’s whipping up a homemade dessert, teaching paddleboard basics, or dancing along to island tunes, Peta brings joy and care into everything she does.
Captain Travis Pirzenthal Qualifications:
Powerboat level 2
STCW: PYT
Deckhand course: super yachting SA
SAMSA VHF Radio Licence:
SAMSA Category C Day skipper: NSRI Skipper Training
South African Skippers license (9m vessel SAMSA, Durban South Africa)
Lifesaving Award – SPA (Surf Proficiency Award, Warnadoone)
personal watercraft certified
PADI certified dive master and EFR-Emergency First Response
Commercial night-rated and scuba-endorsed skipper
AEC, (Approved Engine Course)
ENG 1 certificate
IYT unlimited 200ton vessel license
IYT vhf license
PADI SCUBA INSTRUCTOR
OPITO Approved basic offshore safety induction emergency training with emergency breathing system, course code 5700
OPITO Approved Rigger training stage 1
Chef Peta Daniel Qualifications:
STCW 2010 including Designated Security Duties
Elementary First Aid (EFF)
Marine Fire Fighting (MFF)
Personal Survival Techniques (PST)
Personal Safety & Social Responsibility (PSSR)
ENG1 Medical
PBYA Superyacht Boot Camp and Mentorship
RYA Powerboat Level 2 / Rib master
PADI Advanced Scuba Diving
Interior Crew Certificate
Yacht Hand Certificate
Food and Hygiene Level 2
Udemy Masterchef Culinary Course
Chef Peta's Sample Menu
Daily Morning Bar
Guests may help themselves to a fresh DIY Breakfast Bar: seasonal fruits, yoghurts,
homemade granola, chia seed puddings, cereals, breakfast bars, assorted pastries, herbal
teas, and fresh-pressed juices.
Breakfast
Fluffy eggs Benedict with silky hollandaise sauce, wilted spinach, and crispy bacon
Breakfast burritos with Italian sausage, peppers, onions, and fluffy eggs, wrapped in warm tortillas
French toast with berries and crispy bacon, drizzled with maple syrup
Golden waffles with bacon and melted chocolate drizzle
Buttery croissants with bacon and scrambled eggs
Creamy scrambled eggs with chives and roasted tomatoes
Full English fry-up — eggs, bacon, sausage, mushrooms, tomatoes, and baked beans
Bacon & berry croissant sandwiches with a light honey glaze
Lunch
Nachos with fresh guacamole and roasted corn dip, layered with melted cheese, jalapeños, and pico de gallo
Tomato basil soup with grilled pesto cheese sandwiches
Italian cold-cut wraps & subs, served with side salads and pickles
Pepperoni pizza with homemade crust and a classic Caesar salad
Shrimp salad served in crisp lettuce cups
Grilled pesto chicken wraps with mixed green salad
Tomato mozzarella caprese salad with fresh basil and balsamic drizzle
Caesar salad boats with grilled shrimp
Appetizers
Seared tuna sashimi with sesame soy glaze
Garlic & rosemary baked Camembert, served with salted crackers
Miniature quiches with herbs and Gruyère
Coconut shrimp with a tangy dipping sauce
Beer bread with whipped butter
Cheese & leek pastries with puff pastry
Dinner
Filet mignon on a bed of cauliflower purée, seasonal vegetables, finished with a brandy mushroom cream sauce
Broiled lobster tail with lemon butter rice and a crisp vinaigrette salad
South African bobotie with saffron rice and custard baby carrots
Grilled mahi mahi on roasted baby potatoes and Brussels sprouts, finished with champagne cream sauce
Prosciutto & ricotta ravioli in tomato cream vodka sauce, with homemade garlic bread
Filet mignon sliders with caramelized onions, Muenster cheese, coleslaw, and fries
Grilled mahi mahi with herb butter and wild rice pilaf
Dessert
Sticky toffee pudding with warm caramel drizzle
Lotus chocolate brownie stacks
Traditional Caribbean rum cake
Macron red velvet cake with cream cheese frosting
Pirate cupcakes with spiced rum frosting
Moist chocolate chip cookies with vanilla bean ice cream
Strawberry shortcake with whipped cream
South African malva pudding with warm custard
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Summer 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<b><font size="4"color="#3498DB"> BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB">
<b>*Short Charters Available*</b>
<b>24 hr turns available. Please inquire</b>
HOLIDAYS:
2025
Christmas Flat Rate $38,000. 7 night minimum.
New Years Flat Rate $38,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter***