SEAHOME II
Seahome II Yacht Charter
Embark on an unforgettable voyage aboard Seahome II, a 2025 Lagoon SixtyFive, designed for those who seek both adventure and relaxation on the open sea. With state-of-the-art features and a dedicated crew, this luxury catamaran offers the ultimate charter experience in the breathtaking British Virgin Islands.
Elegance and Comfort on the Water
Seahome II is built for both performance and comfort, boasting five spacious ensuite cabins that can accommodate up to ten guests. Two of these cabins feature European king-size beds, which can be converted into twin configurations for added flexibility. Each stateroom is designed with modern finishes, plush bedding, and private bathrooms, ensuring a restful retreat after a day of exploring.
A Seamless Onboard Experience
With a spacious main salon, a fully equipped galley, and multiple indoor and outdoor lounging areas, Seahome II is perfect for socializing or unwinding in solitude. Whether you choose to relax on the shaded aft deck, soak in the sun on the expansive flybridge, or dine under the stars, every corner of this yacht is designed for pure enjoyment.
Dive into Adventure
Sailing through the British Virgin Islands is an experience like no other, and Seahome II ensures you can explore every stunning location to the fullest. Enjoy world-class snorkeling and diving, set sail to hidden coves, or simply float in the warm Caribbean waters. With a dedicated crew of three catering to your every need, you can expect impeccable service, gourmet dining, and personalized experiences tailored to your preferences.
Your Dream Charter Awaits
Seahome II is more than just a yacht—it’s your private escape into paradise. Whether you’re looking for an action-packed adventure or a serene retreat, this Lagoon SixtyFive delivers the perfect blend of luxury and excitement. Reserve your charter today and set sail for the vacation of a lifetime!
Accommodates 10 guests in 5 ensuite cabins, Two of the Cabins are European Kings that can separate into double twins for greater flexibility.
Crew will take midship port cabin
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 34 |
| Cruising Speed: | 9 kts |
| Max Speed: | 13 ptsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 5 Feet |
| Pax: | 10 |
| YearBuilt: | 2025 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | TBD |
| SatTv: | No |
| RegNum: | 753704 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink on board Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | N/A |
| Inverter: | Yes |
| Voltages: | 110 & 220 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transom only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft |
| Dinghy hp: | 70 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Swim |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling rods and two Casting |
| Rods: | 2 |
Captain Eben is a Dive Instructor
Diving Costs information
Cost per dive per person: $75
Katie was born in a small English village in the UK, her love for water and the ocean comes from the South coast of England. Her love for the ocean is matched by her love for horses as an equestrian dressage ride and her passion for cuisines from around the world. She enjoyed cooking from a young age with her mom who was a qualified chef. After completing her equine studies she worked in equine yards where she competed at a national level. She lated worked at a culinary school where she further developed her skills that are incorporated in her beautiful cuisines.
Eben and Katie met on the north coast of Sicily in Milazzo in 2022 and it was love at first sight. Katie as an equestrian rider and Eben as a Captain both had a love of the water. After traveling together around Europe Eben convinced Katie to join him in the amazing world of sailing.
Eben has been chartering around the Mediterranean and the Caribbean for the last 9 years and Katie joined him in the British Virgin Islands in 2023. As soon as you step on board you will feel at home and you can sit back relax and soak in the Caribbean sun. Whatever your needs are, whether it is diving amazing reefs, building sand castles on the beach or enjoying cocktails at the beach bars, Eben and Katie will have you forgetting about the world outside the islands.
Having grown up in the South West of England, Phoebe grew up with a deep appreciation for the outdoors and a natural connection to the sea. Surrounded by rugged coastlines and rolling countryside, she spent much of her childhood exploring beaches, swimming in the ocean, and enjoying long coastal walks with her dog.
Phoebe is known for her warm hospitality, attention to detail, and creative flair behind the bar. Whether it’s crafting classic cocktails or mixing up custom creations to match the mood, she loves turning a simple drink into a memorable experience.
Captain Eben Swart
Qualifications:
-RYA Yacht Master Offshore
-STCW Basic Safety Training
-VHF License
-Jet Ski and power boat instructor
-PADI Dive Instructor
Chef Katie Brown
Qualifications
-Ashburton Culinary Academy Yacht Chef Certificate
-STCW Basic Safety Training
-Food Safety & Hygiene Level 2
Phoebe Dannat Deckhand/ Stew Qualifications
RYA Powerboat Level II
STCW 2010 (2025)
Proficiency in Designated Security Duties
Elementary First Aid
Personal Survival Techniques
Fire Prevention and Fire Fighting
Personal Safety and Social Responsibility
Mixology Course
Seahome II is offering a 10% discount for all charters run in November and December 2025.
*valid on 6 and 7 night charters
*excluding holidays
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 | ||
| Summer 2026 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
***Boat prefers 48hr turns***
Short Charters Available
HOLIDAYS 2025:
Christmas Flat Rate $80,000. 7 night minimum.
New Years Flat Rate $85,000. 7 night minimum.
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 5 Feet
- : 10
- : 2025
- : Lagoon
- : 9 kts
- : 13 pts
- : No
- : No
- : Onboard
- : Eben Swart
- : TBD
- : No
- : 753704
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 34 |
| Cruising Speed: | 9 kts |
| Max Speed: | 13 ptsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink on board Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | Yes |
| Minimum Age: | N/A |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110 & 220 |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Transom only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft |
| Dinghy hp: | 70 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Swim |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling rods and two Casting |
| Rods: | 2 |
Captain Eben is a Dive Instructor
Diving Costs information
Cost per dive per person: $75
Katie was born in a small English village in the UK, her love for water and the ocean comes from the South coast of England. Her love for the ocean is matched by her love for horses as an equestrian dressage ride and her passion for cuisines from around the world. She enjoyed cooking from a young age with her mom who was a qualified chef. After completing her equine studies she worked in equine yards where she competed at a national level. She lated worked at a culinary school where she further developed her skills that are incorporated in her beautiful cuisines.
Eben and Katie met on the north coast of Sicily in Milazzo in 2022 and it was love at first sight. Katie as an equestrian rider and Eben as a Captain both had a love of the water. After traveling together around Europe Eben convinced Katie to join him in the amazing world of sailing.
Eben has been chartering around the Mediterranean and the Caribbean for the last 9 years and Katie joined him in the British Virgin Islands in 2023. As soon as you step on board you will feel at home and you can sit back relax and soak in the Caribbean sun. Whatever your needs are, whether it is diving amazing reefs, building sand castles on the beach or enjoying cocktails at the beach bars, Eben and Katie will have you forgetting about the world outside the islands.
Having grown up in the South West of England, Phoebe grew up with a deep appreciation for the outdoors and a natural connection to the sea. Surrounded by rugged coastlines and rolling countryside, she spent much of her childhood exploring beaches, swimming in the ocean, and enjoying long coastal walks with her dog.
Phoebe is known for her warm hospitality, attention to detail, and creative flair behind the bar. Whether it’s crafting classic cocktails or mixing up custom creations to match the mood, she loves turning a simple drink into a memorable experience.
Captain Eben Swart
Qualifications:
-RYA Yacht Master Offshore
-STCW Basic Safety Training
-VHF License
-Jet Ski and power boat instructor
-PADI Dive Instructor
Chef Katie Brown
Qualifications
-Ashburton Culinary Academy Yacht Chef Certificate
-STCW Basic Safety Training
-Food Safety & Hygiene Level 2
Phoebe Dannat Deckhand/ Stew Qualifications
RYA Powerboat Level II
STCW 2010 (2025)
Proficiency in Designated Security Duties
Elementary First Aid
Personal Survival Techniques
Fire Prevention and Fire Fighting
Personal Safety and Social Responsibility
Mixology Course
Chef Katie's Sample Menu
Breakfast
Each morning begins with a freshly prepared selection to ease you into the day.
Freshly Baked Breads – all lovingly made onboard
Daily Sweet Bake – warm muffins, buttery croissants, or a seasonal loaf, changing daily
Fresh Fruit Platters – tropical, vibrant, and beautifully presented
Natural Yogurt & House-Made Granola
Freshly Squeezed Juices & Barista-Style Coffee
Start the day your way—light, indulgent, or somewhere in between.
Turkish Eggs – whipped yogurt, poached eggs, Aleppo chili butter, fresh herbs
Eggs Benedict – toasted English muffin, soft poached eggs, hollandaise sauce (optional smoked salmon or crispy bacon)
Smoked Duck Scrambled Eggs – silky scrambled eggs, smoked duck breast, chive oil
Shakshuka – spiced tomatoes, baked eggs, feta, toasted sourdough
Bagel Board – house-cured gravlax, cream cheese, capers, red onion, dill
Huevos Rancheros – tortillas, fried eggs, black beans, avocado, fresh salsa
French Toast – brioche, vanilla mascarpone, berry compote, maple syrup
Avocado Toast – smashed avocado, lime, chili flakes, poached egg, Lunch
Lunch
Long, leisurely lunches enjoyed alfresco, paired with crisp wines, chilled rosé, or refreshing mocktails. Each day features fresh, vibrant dishes designed to satisfy and refresh.
A selection may include:
Tuna Poke Bowl – sushi-grade tuna, sesame, pickled vegetables, avocado, jasmine rice
Grilled Chicken Salad – mango, avocado, mixed leaves, toasted pecans, citrus dressing
Mahi Mahi Tacos – soft tortillas, pineapple salsa, lime crema, fresh herbs
Mezze Spread – hummus, aubergine dip, marinated feta, pea purée, tzatziki, warm pita breads
(served with honey & soy glazed pork tenderloin)
Burrata & Heirloom Tomatoes – basil oil, balsamic pearls, sourdough croutons
Grilled Prawn Caesar – crisp romaine, parmesan, anchovy crumb, Caesar dressing
Warm Flatbreads – lamb kofta, tzatziki, pickled red onion, fresh mint
Chilled Seafood Platter – lobster, prawns, oysters, dipping sauces & lemon wedges
Blue Cheese Ribeye Salad – seared ribeye, crisp leaves, toasted walnuts, blue cheese dressing
Crab Cakes – golden crab cakes, lemongrass & white wine butter sauce, micro herbs
Duck Salad – shredded crispy duck, hoisin, orange segments, fresh coriander, sesame seeds
Teriyaki Salmon – glazed salmon fillet, Asian slaw, sesame & soy dressing
Starters
Beautifully crafted starters to begin each evening meal, showcasing seasonal produce and bold flavours.
A selection may include:
Caramelised Onion & Brie Filo Tart – crisp filo pastry, creamy brie, sweet caramelised onions
Bruschetta – freshly baked sourdough, vine tomatoes, basil, balsamic glaze
Shrimp Fritters – golden crisp fritters, served with zesty lime aioli
Maple-Roasted Butternut Squash Soup – silky smooth, with crispy chorizo & golden halloumi croutons
Freshly Baked Focaccia – served warm with sea salt & rosemary
Wild Mushroom Arancini – crisp risotto balls, parmesan, truffle aioli
Beetroot & Goat’s Cheese Salad – roasted beets, whipped goat’s cheese, candied walnuts, micro herbs
Stuffed Mussels – baked with herbed breadcrumbs, garlic butter, and parmesan
Crispy Calamari Salad – tender calamari, rocket, fennel, citrus dressing
Main Courses
A thoughtfully curated selection of main dishes, combining refined classics with bold flavours and local influences.
A selection may include:
Duck Confit – slow-cooked duck leg, silky cauliflower purée, pomegranate reduction
Filet Mignon – tender beef fillet, dauphinoise potatoes, honey-glazed heritage carrots, red wine jus
Pan-Seared Sea Bass – crisp skin sea bass, romesco sauce, broccoli purée, toasted almonds
Pistachio-Crusted Rack of Lamb – served pink, with minted pea purée and beetroot reduction
Slow-Cooked Lamb Ragù – rich, slow-braised lamb, folded through freshly made pasta, parmesan & herbs
Pork Tenderloin – perfectly cooked pork, honey soy glaze, roasted seasonal vegetables
Grilled Lobster Tail – served with a silky lobster bisque sauce, buttered greens, and saffron potatoes
Desserts
Decadent finales to your day, crafted to delight every palate with rich textures and vibrant flavours.
A selection may include:
White Chocolate & Raspberry Tart – buttery crust, smooth white chocolate ganache, fresh raspberry coulis
Chocolate Aero Mint Cheesecake – light, airy, with refreshing mint notes and a rich chocolate base
Sticky Toffee Pudding – moist sponge, warm toffee sauce, served with Amarula ice cream
Lemon Meringue Pie – tangy lemon curd, fluffy toasted meringue, crisp pastry
Espresso Martini Mousse – silky coffee mousse with a hint of vodka and chocolate shards
Chocolate Brownie – fudgy and rich, topped with miso caramel and sea salt
Lemon or Raspberry Soufflé – delicate, light, served with crème fraîche
Crème Brûlée – classic vanilla custard, torched caramel top, paired with honey yoghurt
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 |
| Summer 2026 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
***Boat prefers 48hr turns***
Short Charters Available
HOLIDAYS 2025:
Christmas Flat Rate $80,000. 7 night minimum.
New Years Flat Rate $85,000. 7 night minimum.
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.