STELLA BLUE
STELLA BLUE is a 2021 50’ Xquisite X5 sailing catamaran, Hull #16, handcrafted in South Africa and proven across multiple Atlantic crossings. Her bright open-plan interior features a generous island galley, while multiple outdoor lounging areas invite guests to enjoy life under sail or at anchor. A full-width aft chaise creates a favorite spot for stargazing and sea views, wide side decks allow confident movement fore and aft, and the signature shaded “Lanai” between the hulls offers a breezy retreat just above the water.
Accommodating up to 4 guests, STELLA BLUE offers 2 queen cabins on the port side, each with a private ensuite. The full-length starboard owner’s suite is reserved for the owners/crew. Rare, refined, and purpose-built for genuine bluewater sailing, STELLA BLUE delivers an intimate charter experience with thoughtful space and unmistakable character.
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| 2 80 HP Yanmar Fischer Panda | |
| Fuel Consumption: | - |
| Cruising Speed: | 6 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4 Feet |
| Pax: | 4 |
| YearBuilt: | 2021 |
| Builder: | Xquisite Yachts |
| JetSkis: | No |
| Flag: | USA |
| RegNum: | 1353465 |
| Engines: | 2 80 HP Yanmar Fischer Panda |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12' AB Inflatable |
| Dinghy hp: | 25 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | trolling and spin rods (small |
| Rods: | - |
Captain David, Chef/First Mate Heather, and Third Mate Stella bring a warm, lively, and deeply personal energy to every charter. David’s decades of boating experience, mechanical know-how, and calm leadership pair naturally with Heather’s vibrant hospitality and gift for making guests feel instantly at home. Stella completes the team with gentle companionship, salty paws, and plenty of cuddle-officer charm.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Fresh Fruit Crepes
Delicate crepes served with toast or English muffins.
Eggs Benedict
Classic Benedict with dressed greens and home fries.
Frittata
Various frittata creations served with a side of bacon.
Pancakes
Fluffy pancakes (option for Baileys & banana variation) with fresh fruit and sausage.
Continental Breakfast
Boat-made blueberry muffins or banana nut bread with fruit.
French Toast
Golden French toast with fresh fruit and sausage.
Breakfast Burrito or Tacos
Stuffed with eggs, cheese, and bacon, served with fresh fruit.
Huevos Rancheros
Traditional style with eggs, salsa, and warm tortillas.
Boat-Made Everything Bagel Bar
Served with assorted toppings and spreads.
MIDDAY
Sandwich Bar
Build-your-own with assorted meats, cheeses, and toppings.
Greek Chicken Gyro
Served with Greek orzo salad.
Thai Chicken Salad
Fresh greens with Thai spiced chicken and vegetables.
Cheeseburgers with Lemon Garlic Aioli
Served with coleslaw and black bean, quinoa & mango salad.
King’s Hawaiian Sliders
Mini sandwiches paired with broccoli salad and French fries.
Enchilada Bar
A variety of fillings with traditional sides.
Bavarian Chicken Pasta Salad
Hearty pasta salad served over a bed of lettuce.
Caesar Salad
Classic Caesar with chicken or shrimp.
HORS D’OEUVRES
Deviled Eggs
Various flavors and toppings.
Smoked Salmon Charcuterie
Assorted cheeses, cured meats, and salmon.
Shrimp or Mahi Ceviche
Citrus-marinated seafood with herbs.
Shrimp Cocktail
Classic chilled shrimp with cocktail sauce.
Caprese Skewers
Tomato, basil, and mozzarella drizzled with balsamic.
Bruschetta
Toasted bread topped with seasonal garnishes.
Chicken Satay
Skewered chicken served with spicy peanut sauce.
MAIN
Mahi with Mango Salsa
Served with coconut lime rice.
Tuna Poke Bowl
Fresh tuna with rice, vegetables, and sesame.
Fajita or Taco Bar
Assorted proteins with toppings and sides.
Mahi Tacos
Topped with avocado purée and coleslaw.
Greek Kebobs
Chicken or veggie kebobs with parmesan orzo and naan.
Low Country Boil
Seafood, sausage, corn, and potatoes in spiced broth.
Steak
Served with gorgonzola cream sauce or chimichurri, asparagus, and Havarti mashed potatoes.
Caesar Salad
Classic Caesar with chicken or shrimp.
Panko Encrusted Grouper
With grilled zucchini & squash and lemon orzo salad.
Shrimp Pesto
Tossed with pasta and paired with a mixed greens, apple, cranberry & feta salad.
Salmon
With bacon, Brussels sprouts, lemon beurre blanc, and basmati rice.
Memphis BBQ Chicken
Served with coleslaw and mac ‘n’ cheese.
DESSERT
Key Lime Pie
Creamy tart custard with graham cracker crust.
Brownies and Ice Cream
Rich chocolate brownies with a scoop of ice cream.
Watermelon and Cucumber Granita
Light and refreshing frozen treat.
Cheesecake Cupcakes
Mini cheesecakes topped with fresh fruit.
Chocolate Cookie Pie
Decadent pie with a cookie crust.
“Fried” Oreos
Crispy golden batter over sweet Oreos.
Peanut Butter Pie
Rich peanut butter filling with whipped cream.
Banana Foster Crepes
Caramelized banana wrapped in crepes with rum sauce.
~Ralph
~Paul
~Merri
Love y’all! Holly
There are no words that can adequately describe how absolutely perfect this vacation experience has been for us all. Your hospitality and hosting efforts far exceeded anything we all could possibly imagine. Thank you from the bottom of our hearts. We look forward to many more fun adventures together and can’t wait to visit when you come back to Greenville.
All the best, Harold, Peggy, Doug and Diedre
What an incredible experience we had on the Stella Blue! Thank for taking us to some beautiful places and feeding us such amazing food! We appreciate you making sure we were Safe every step of the way.
Steve + Lisa
Thank you for an amazing week of memories with the family. We appreciate all the effort that you put into planning the perfect itenerary - both
sightseeing and food - and your willingness to adjust.
Violet will miss her cuddle buddy and Xander will miss driving the dinghy!
The emergency ice cream saved the day before the final beach trip! Hope to see y'all again real soon.
All the best, Tim, Angie, Xander, Violet
Heather + David, + Stella
Thank you so much for a fabulous time! You 3 make a wonderful team and made our trip one in a million from a beautiful yacht, fabulous
meals, most, incredible snorkeling and spoiling us daily!!
Much love, Lisa and Phil
The boys loved the endless supply of Shirley Temples and we were amazed at what Heather was able to create in the kitchen. Our favorite memory will be the tour of Necker Island, but a close second was snorkeling the reef off Anegada.
We'll hold this trip close to our hearts for a very, very long time
Brennan, Natalie, Dane and Cole
P.S. Please let us know when you publish the Stella Blue cookbook!
The food on and and off boat was amazing.
The excursions, the water activities and learning about sailing were moments we
will ever forget. Swimming with the
turtles was the most incredible time, and
we will never forget this trip of a lifetime.
The deckhand was absolutely STELLAR!
We can't wait to come back and are thankful to have made new friends.
Thank you, Caityn + Derek
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $17,000 | $18,000 | $19,000 | ||||||||
| Winter 2026 to 2027 | $17,000 | $18,000 | $19,000 | ||||||||
| Summer 2027 | $17,000 | $18,000 | $19,000 | ||||||||
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4 Feet
- : 4
- : 2021
- : Xquisite Yachts
- : 6
- : 12
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : David Elenbaum
- : USA
- : 1353465
- : 2 80 HP Yanmar Fischer Panda
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | - |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| 2 80 HP Yanmar Fischer Panda | |
| Fuel Consumption: | - |
| Cruising Speed: | 6 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12' AB Inflatable |
| Dinghy hp: | 25 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | trolling and spin rods (small |
| Rods: | - |
Captain David, Chef/First Mate Heather, and Third Mate Stella bring a warm, lively, and deeply personal energy to every charter. David’s decades of boating experience, mechanical know-how, and calm leadership pair naturally with Heather’s vibrant hospitality and gift for making guests feel instantly at home. Stella completes the team with gentle companionship, salty paws, and plenty of cuddle-officer charm.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Fresh Fruit Crepes
Delicate crepes served with toast or English muffins.
Eggs Benedict
Classic Benedict with dressed greens and home fries.
Frittata
Various frittata creations served with a side of bacon.
Pancakes
Fluffy pancakes (option for Baileys & banana variation) with fresh fruit and sausage.
Continental Breakfast
Boat-made blueberry muffins or banana nut bread with fruit.
French Toast
Golden French toast with fresh fruit and sausage.
Breakfast Burrito or Tacos
Stuffed with eggs, cheese, and bacon, served with fresh fruit.
Huevos Rancheros
Traditional style with eggs, salsa, and warm tortillas.
Boat-Made Everything Bagel Bar
Served with assorted toppings and spreads.
MIDDAY
Sandwich Bar
Build-your-own with assorted meats, cheeses, and toppings.
Greek Chicken Gyro
Served with Greek orzo salad.
Thai Chicken Salad
Fresh greens with Thai spiced chicken and vegetables.
Cheeseburgers with Lemon Garlic Aioli
Served with coleslaw and black bean, quinoa & mango salad.
King’s Hawaiian Sliders
Mini sandwiches paired with broccoli salad and French fries.
Enchilada Bar
A variety of fillings with traditional sides.
Bavarian Chicken Pasta Salad
Hearty pasta salad served over a bed of lettuce.
Caesar Salad
Classic Caesar with chicken or shrimp.
HORS D’OEUVRES
Deviled Eggs
Various flavors and toppings.
Smoked Salmon Charcuterie
Assorted cheeses, cured meats, and salmon.
Shrimp or Mahi Ceviche
Citrus-marinated seafood with herbs.
Shrimp Cocktail
Classic chilled shrimp with cocktail sauce.
Caprese Skewers
Tomato, basil, and mozzarella drizzled with balsamic.
Bruschetta
Toasted bread topped with seasonal garnishes.
Chicken Satay
Skewered chicken served with spicy peanut sauce.
MAIN
Mahi with Mango Salsa
Served with coconut lime rice.
Tuna Poke Bowl
Fresh tuna with rice, vegetables, and sesame.
Fajita or Taco Bar
Assorted proteins with toppings and sides.
Mahi Tacos
Topped with avocado purée and coleslaw.
Greek Kebobs
Chicken or veggie kebobs with parmesan orzo and naan.
Low Country Boil
Seafood, sausage, corn, and potatoes in spiced broth.
Steak
Served with gorgonzola cream sauce or chimichurri, asparagus, and Havarti mashed potatoes.
Caesar Salad
Classic Caesar with chicken or shrimp.
Panko Encrusted Grouper
With grilled zucchini & squash and lemon orzo salad.
Shrimp Pesto
Tossed with pasta and paired with a mixed greens, apple, cranberry & feta salad.
Salmon
With bacon, Brussels sprouts, lemon beurre blanc, and basmati rice.
Memphis BBQ Chicken
Served with coleslaw and mac ‘n’ cheese.
DESSERT
Key Lime Pie
Creamy tart custard with graham cracker crust.
Brownies and Ice Cream
Rich chocolate brownies with a scoop of ice cream.
Watermelon and Cucumber Granita
Light and refreshing frozen treat.
Cheesecake Cupcakes
Mini cheesecakes topped with fresh fruit.
Chocolate Cookie Pie
Decadent pie with a cookie crust.
“Fried” Oreos
Crispy golden batter over sweet Oreos.
Peanut Butter Pie
Rich peanut butter filling with whipped cream.
Banana Foster Crepes
Caramelized banana wrapped in crepes with rum sauce.
~Ralph
~Paul
~Merri
Love y’all! Holly
There are no words that can adequately describe how absolutely perfect this vacation experience has been for us all. Your hospitality and hosting efforts far exceeded anything we all could possibly imagine. Thank you from the bottom of our hearts. We look forward to many more fun adventures together and can’t wait to visit when you come back to Greenville.
All the best, Harold, Peggy, Doug and Diedre
What an incredible experience we had on the Stella Blue! Thank for taking us to some beautiful places and feeding us such amazing food! We appreciate you making sure we were Safe every step of the way.
Steve + Lisa
Thank you for an amazing week of memories with the family. We appreciate all the effort that you put into planning the perfect itenerary - both
sightseeing and food - and your willingness to adjust.
Violet will miss her cuddle buddy and Xander will miss driving the dinghy!
The emergency ice cream saved the day before the final beach trip! Hope to see y'all again real soon.
All the best, Tim, Angie, Xander, Violet
Heather + David, + Stella
Thank you so much for a fabulous time! You 3 make a wonderful team and made our trip one in a million from a beautiful yacht, fabulous
meals, most, incredible snorkeling and spoiling us daily!!
Much love, Lisa and Phil
The boys loved the endless supply of Shirley Temples and we were amazed at what Heather was able to create in the kitchen. Our favorite memory will be the tour of Necker Island, but a close second was snorkeling the reef off Anegada.
We'll hold this trip close to our hearts for a very, very long time
Brennan, Natalie, Dane and Cole
P.S. Please let us know when you publish the Stella Blue cookbook!
The food on and and off boat was amazing.
The excursions, the water activities and learning about sailing were moments we
will ever forget. Swimming with the
turtles was the most incredible time, and
we will never forget this trip of a lifetime.
The deckhand was absolutely STELLAR!
We can't wait to come back and are thankful to have made new friends.
Thank you, Caityn + Derek
| Season | 2 PAX | 3 PAX | 4 PAX |
|---|---|---|---|
| Summer 2026 | $17,000 | $18,000 | $19,000 |
| Winter 2026 to 2027 | $17,000 | $18,000 | $19,000 |
| Summer 2027 | $17,000 | $18,000 | $19,000 |
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
