STELLA BLUE
Stella Blue is a 50’ Xquisite X5 sailing catamaran (Hull #16, built in 2021), expertly handcrafted in South Africa. Designed for true bluewater cruising, she has confidently crossed the Atlantic multiple times and continues to shine with thoughtful upgrades that enhance both her comfort and performance. Her layout is the sought-after owner’s version, offering a spacious full-length suite on the starboard side, plus two luxurious guest cabins on the port side—each with its own ensuite featuring a separate shower, head, and vanity. The interior is bright and inviting, with a large island galley and an open-plan lounge/dining area perfect for sharing meals, playing games, or simply relaxing. Outside, Stella Blue offers multiple areas to unwind. The generous cockpit includes a large dining table and plush lounge seating, while a smaller daybed nook beckons for cozy afternoon naps. Aft, guests can enjoy a full-width chaise lounge—an ideal spot for stargazing or soaking up sea views. Forward, twin trampolines and ample deck space invite sunbathing and quiet moments under sail. Wide side decks ensure safe passage fore and aft, and an integrated overhead shower at the transom makes rinsing off after a swim easy. For a truly unique experience, Captain David recommends the “Lanai”—a breezy shaded spot between the hulls, perfect for floating in comfort and style. As one of only 30 Xquisite X5 catamarans ever built, Stella Blue stands apart—rare, refined, and ready to deliver an unforgettable charter experience.
2 Queen cabins for guests use on port side.
Owners cabin for owners/crew on starboard side.
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| 2 80 HP Yanmar Fischer Panda | |
| Fuel Consumption: | - |
| Cruising Speed: | 6 knots |
| Max Speed: | 12 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4 Feet |
| Pax: | 4 |
| YearBuilt: | 2021 |
| Builder: | Xquisite Yachts |
| Engines: | 2 80 HP Yanmar Fischer Panda |
| JetSkis: | No |
| Flag: | USA |
| RegNum: | 1353465 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | 10 |
| Inverter: | Yes |
| Voltages: | 12/24/120 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12' AB Inflatable |
| Dinghy hp: | 25 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 6 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | trolling and spin rods (small |
| Rods: | - |
Capt. David is a lifelong boating enthusiast whose passion for the water began in childhood, spending summers on Lake St. Clair in Michigan and earning his first boating license at just 14 years old. Throughout his adult life—while raising four children and building a successful career—he always made time for his greatest passions: boating, fishing, entertaining, and sharing great experiences with others.
With over 30 years of on-water experience, David brings a depth of maritime knowledge and hands-on skill to every charter. From offshore fishing trips in the Florida Keys to captaining classic houseboats on South Carolina’s Lake Hartwell, he has navigated a wide range of vessels and conditions. David has personally restored and maintained several boats—handling everything from electrical systems and engine repairs to interior renovations—earning a reputation for his mechanical expertise and cool-headed problem-solving at sea.
In addition to operating a seasonal 33’ tri-toon charter business with his wife, Heather, on Lake Hartwell, David is now the full-time captain of Stella Blue, a 50’ Xquisite sailing catamaran. Heather, a skilled host and chef, joins him aboard as first mate. Together, David and Heather have sailed extensively throughout the USVI, BVI, and as far south as Grenada—welcoming guests aboard for unforgettable cruising adventures filled with warmth, hospitality, and adventure.
With a well-rounded background that includes restaurant management and food service, David combines professionalism with genuine warmth. He thrives on creating memorable experiences—whether guiding guests through a perfect anchorage, sharing a laugh over sunset cocktails, or preparing for a day of sailing and adventure. For David, being a captain isn’t just a job—it’s the fulfillment of a lifelong dream.
Chef Heather
Heather is the heart of the party and the soul of the experience—bringing boundless energy, charm, and a welcoming spirit to every charter. With a magnetic personality and an innate talent for connecting with people, she’s never met a stranger. Her warmth and authenticity make guests feel instantly at ease, whether they’re sailing into a secluded anchorage or enjoying a sunset toast on deck.
Having moved frequently during childhood, Heather quickly learned the value of meaningful connections and lasting relationships—something that continues to define her approach to hospitality today. Her professional background spans high-level sales roles in content management, advertising, real estate, and mortgage industries, where she consistently ranked as a top performer. Her greatest strengths? Her personality, positivity, and ability to make others feel seen, celebrated, and right at home.
A natural entertainer, Heather loves curating unforgettable moments through food, drinks, music, and shared laughter. Whether she’s whipping up a tropical cocktail, setting the vibe for a lively dinner, or simply making someone’s day brighter, she brings an infectious joy to life onboard Stella Blue.
For Heather, life is best lived with good company, great conversation, and a healthy dose of fun—and she brings that spirit to every charter she’s part of.
3rd Mate & Resident Cuddle Officer Stella
Stella, the namesake and soul of Stella Blue, is a 10-year-old Tri-color Springer Spaniel with a heart as big as the ocean. Affectionate, gentle, and famously well-behaved, Stella is a seasoned sailor whose favorite pastimes include lounging in the coziest nooks onboard, greeting guests with a wagging tail, and keeping a watchful eye on the horizon (in between naps, of course).
Clipped for comfort and minimal shedding, Stella blends right into the rhythm of yacht life and is always up for quiet companionship or belly rubs. Whether you’re a lifelong dog lover or simply enjoy a little four-legged company, Stella is sure to make your time aboard feel even more like home.
Fair winds, salty paws, and warm snuggles await!
DAY BREAK
Fresh Fruit Crepes
Delicate crepes served with toast or English muffins.
Eggs Benedict
Classic Benedict with dressed greens and home fries.
Frittata
Various frittata creations served with a side of bacon.
Pancakes
Fluffy pancakes (option for Baileys & banana variation) with fresh fruit and sausage.
Continental Breakfast
Boat-made blueberry muffins or banana nut bread with fruit.
French Toast
Golden French toast with fresh fruit and sausage.
Breakfast Burrito or Tacos
Stuffed with eggs, cheese, and bacon, served with fresh fruit.
Huevos Rancheros
Traditional style with eggs, salsa, and warm tortillas.
Boat-Made Everything Bagel Bar
Served with assorted toppings and spreads.
MIDDAY
Sandwich Bar
Build-your-own with assorted meats, cheeses, and toppings.
Greek Chicken Gyro
Served with Greek orzo salad.
Thai Chicken Salad
Fresh greens with Thai spiced chicken and vegetables.
Cheeseburgers with Lemon Garlic Aioli
Served with coleslaw and black bean, quinoa & mango salad.
King’s Hawaiian Sliders
Mini sandwiches paired with broccoli salad and French fries.
Enchilada Bar
A variety of fillings with traditional sides.
Bavarian Chicken Pasta Salad
Hearty pasta salad served over a bed of lettuce.
Caesar Salad
Classic Caesar with chicken or shrimp.
HORS D’OEUVRES
Deviled Eggs
Various flavors and toppings.
Smoked Salmon Charcuterie
Assorted cheeses, cured meats, and salmon.
Shrimp or Mahi Ceviche
Citrus-marinated seafood with herbs.
Shrimp Cocktail
Classic chilled shrimp with cocktail sauce.
Caprese Skewers
Tomato, basil, and mozzarella drizzled with balsamic.
Bruschetta
Toasted bread topped with seasonal garnishes.
Chicken Satay
Skewered chicken served with spicy peanut sauce.
MAIN
Mahi with Mango Salsa
Served with coconut lime rice.
Tuna Poke Bowl
Fresh tuna with rice, vegetables, and sesame.
Fajita or Taco Bar
Assorted proteins with toppings and sides.
Mahi Tacos
Topped with avocado purée and coleslaw.
Greek Kebobs
Chicken or veggie kebobs with parmesan orzo and naan.
Low Country Boil
Seafood, sausage, corn, and potatoes in spiced broth.
Steak
Served with gorgonzola cream sauce or chimichurri, asparagus, and Havarti mashed potatoes.
Caesar Salad
Classic Caesar with chicken or shrimp.
Panko Encrusted Grouper
With grilled zucchini & squash and lemon orzo salad.
Shrimp Pesto
Tossed with pasta and paired with a mixed greens, apple, cranberry & feta salad.
Salmon
With bacon, Brussels sprouts, lemon beurre blanc, and basmati rice.
Memphis BBQ Chicken
Served with coleslaw and mac ‘n’ cheese.
DESSERT
Key Lime Pie
Creamy tart custard with graham cracker crust.
Brownies and Ice Cream
Rich chocolate brownies with a scoop of ice cream.
Watermelon and Cucumber Granita
Light and refreshing frozen treat.
Cheesecake Cupcakes
Mini cheesecakes topped with fresh fruit.
Chocolate Cookie Pie
Decadent pie with a cookie crust.
“Fried” Oreos
Crispy golden batter over sweet Oreos.
Peanut Butter Pie
Rich peanut butter filling with whipped cream.
Banana Foster Crepes
Caramelized banana wrapped in crepes with rum sauce.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $17,000 | $18,000 | $19,000 | ||||||||
| Summer 2026 | $17,000 | $18,000 | $19,000 | ||||||||
| Winter 2026 to 2027 | $17,000 | $18,000 | $19,000 | ||||||||
| Summer 2027 | $17,000 | $18,000 | $19,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $23,000 | 2–4 guests
• Must end on or before December 26
New Year’s Week
• $25,000 | 2–4 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4 Feet
- : 4
- : 2021
- : Xquisite Yachts
- : 6 knots
- : 12 knots
- : 2 80 HP Yanmar Fischer Panda
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : David Elenbaum
- : USA
- : 1353465
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | - |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| 2 80 HP Yanmar Fischer Panda | |
| Fuel Consumption: | - |
| Cruising Speed: | 6 knots |
| Max Speed: | 12 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | 10 |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 12/24/120 |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | Springer Spaniel |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12' AB Inflatable |
| Dinghy hp: | 25 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 6 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | trolling and spin rods (small |
| Rods: | - |
Capt. David is a lifelong boating enthusiast whose passion for the water began in childhood, spending summers on Lake St. Clair in Michigan and earning his first boating license at just 14 years old. Throughout his adult life—while raising four children and building a successful career—he always made time for his greatest passions: boating, fishing, entertaining, and sharing great experiences with others.
With over 30 years of on-water experience, David brings a depth of maritime knowledge and hands-on skill to every charter. From offshore fishing trips in the Florida Keys to captaining classic houseboats on South Carolina’s Lake Hartwell, he has navigated a wide range of vessels and conditions. David has personally restored and maintained several boats—handling everything from electrical systems and engine repairs to interior renovations—earning a reputation for his mechanical expertise and cool-headed problem-solving at sea.
In addition to operating a seasonal 33’ tri-toon charter business with his wife, Heather, on Lake Hartwell, David is now the full-time captain of Stella Blue, a 50’ Xquisite sailing catamaran. Heather, a skilled host and chef, joins him aboard as first mate. Together, David and Heather have sailed extensively throughout the USVI, BVI, and as far south as Grenada—welcoming guests aboard for unforgettable cruising adventures filled with warmth, hospitality, and adventure.
With a well-rounded background that includes restaurant management and food service, David combines professionalism with genuine warmth. He thrives on creating memorable experiences—whether guiding guests through a perfect anchorage, sharing a laugh over sunset cocktails, or preparing for a day of sailing and adventure. For David, being a captain isn’t just a job—it’s the fulfillment of a lifelong dream.
Chef Heather
Heather is the heart of the party and the soul of the experience—bringing boundless energy, charm, and a welcoming spirit to every charter. With a magnetic personality and an innate talent for connecting with people, she’s never met a stranger. Her warmth and authenticity make guests feel instantly at ease, whether they’re sailing into a secluded anchorage or enjoying a sunset toast on deck.
Having moved frequently during childhood, Heather quickly learned the value of meaningful connections and lasting relationships—something that continues to define her approach to hospitality today. Her professional background spans high-level sales roles in content management, advertising, real estate, and mortgage industries, where she consistently ranked as a top performer. Her greatest strengths? Her personality, positivity, and ability to make others feel seen, celebrated, and right at home.
A natural entertainer, Heather loves curating unforgettable moments through food, drinks, music, and shared laughter. Whether she’s whipping up a tropical cocktail, setting the vibe for a lively dinner, or simply making someone’s day brighter, she brings an infectious joy to life onboard Stella Blue.
For Heather, life is best lived with good company, great conversation, and a healthy dose of fun—and she brings that spirit to every charter she’s part of.
3rd Mate & Resident Cuddle Officer Stella
Stella, the namesake and soul of Stella Blue, is a 10-year-old Tri-color Springer Spaniel with a heart as big as the ocean. Affectionate, gentle, and famously well-behaved, Stella is a seasoned sailor whose favorite pastimes include lounging in the coziest nooks onboard, greeting guests with a wagging tail, and keeping a watchful eye on the horizon (in between naps, of course).
Clipped for comfort and minimal shedding, Stella blends right into the rhythm of yacht life and is always up for quiet companionship or belly rubs. Whether you’re a lifelong dog lover or simply enjoy a little four-legged company, Stella is sure to make your time aboard feel even more like home.
Fair winds, salty paws, and warm snuggles await!
DAY BREAK
Fresh Fruit Crepes
Delicate crepes served with toast or English muffins.
Eggs Benedict
Classic Benedict with dressed greens and home fries.
Frittata
Various frittata creations served with a side of bacon.
Pancakes
Fluffy pancakes (option for Baileys & banana variation) with fresh fruit and sausage.
Continental Breakfast
Boat-made blueberry muffins or banana nut bread with fruit.
French Toast
Golden French toast with fresh fruit and sausage.
Breakfast Burrito or Tacos
Stuffed with eggs, cheese, and bacon, served with fresh fruit.
Huevos Rancheros
Traditional style with eggs, salsa, and warm tortillas.
Boat-Made Everything Bagel Bar
Served with assorted toppings and spreads.
MIDDAY
Sandwich Bar
Build-your-own with assorted meats, cheeses, and toppings.
Greek Chicken Gyro
Served with Greek orzo salad.
Thai Chicken Salad
Fresh greens with Thai spiced chicken and vegetables.
Cheeseburgers with Lemon Garlic Aioli
Served with coleslaw and black bean, quinoa & mango salad.
King’s Hawaiian Sliders
Mini sandwiches paired with broccoli salad and French fries.
Enchilada Bar
A variety of fillings with traditional sides.
Bavarian Chicken Pasta Salad
Hearty pasta salad served over a bed of lettuce.
Caesar Salad
Classic Caesar with chicken or shrimp.
HORS D’OEUVRES
Deviled Eggs
Various flavors and toppings.
Smoked Salmon Charcuterie
Assorted cheeses, cured meats, and salmon.
Shrimp or Mahi Ceviche
Citrus-marinated seafood with herbs.
Shrimp Cocktail
Classic chilled shrimp with cocktail sauce.
Caprese Skewers
Tomato, basil, and mozzarella drizzled with balsamic.
Bruschetta
Toasted bread topped with seasonal garnishes.
Chicken Satay
Skewered chicken served with spicy peanut sauce.
MAIN
Mahi with Mango Salsa
Served with coconut lime rice.
Tuna Poke Bowl
Fresh tuna with rice, vegetables, and sesame.
Fajita or Taco Bar
Assorted proteins with toppings and sides.
Mahi Tacos
Topped with avocado purée and coleslaw.
Greek Kebobs
Chicken or veggie kebobs with parmesan orzo and naan.
Low Country Boil
Seafood, sausage, corn, and potatoes in spiced broth.
Steak
Served with gorgonzola cream sauce or chimichurri, asparagus, and Havarti mashed potatoes.
Caesar Salad
Classic Caesar with chicken or shrimp.
Panko Encrusted Grouper
With grilled zucchini & squash and lemon orzo salad.
Shrimp Pesto
Tossed with pasta and paired with a mixed greens, apple, cranberry & feta salad.
Salmon
With bacon, Brussels sprouts, lemon beurre blanc, and basmati rice.
Memphis BBQ Chicken
Served with coleslaw and mac ‘n’ cheese.
DESSERT
Key Lime Pie
Creamy tart custard with graham cracker crust.
Brownies and Ice Cream
Rich chocolate brownies with a scoop of ice cream.
Watermelon and Cucumber Granita
Light and refreshing frozen treat.
Cheesecake Cupcakes
Mini cheesecakes topped with fresh fruit.
Chocolate Cookie Pie
Decadent pie with a cookie crust.
“Fried” Oreos
Crispy golden batter over sweet Oreos.
Peanut Butter Pie
Rich peanut butter filling with whipped cream.
Banana Foster Crepes
Caramelized banana wrapped in crepes with rum sauce.
| Season | 2 PAX | 3 PAX | 4 PAX |
|---|---|---|---|
| Winter 2025 to 2026 | $17,000 | $18,000 | $19,000 |
| Summer 2026 | $17,000 | $18,000 | $19,000 |
| Winter 2026 to 2027 | $17,000 | $18,000 | $19,000 |
| Summer 2027 | $17,000 | $18,000 | $19,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $23,000 | 2–4 guests
• Must end on or before December 26
New Year’s Week
• $25,000 | 2–4 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
