Elysian
Elysian Yacht Charter
When you step aboard the award-winning Bali 5.4 catamaran, Elysian, you enter a world of unparalleled luxury and adventure. This stunning vessel, celebrated as “Multihull of the Year,” debuted in 2019 with a revolutionary design that redefines sailing. With its innovative open-plan layout and seamless transitions between indoor and outdoor spaces, Elysian feels less like a traditional yacht and more like an elegant, floating sanctuary.
Luxury Features
Elysian’s standout feature is the signature “Bali garage door,” an ingenious design element that transforms the aft wall into a wide-open expanse, providing breathtaking, panoramic views of the Caribbean. This retractable wall invites the refreshing ocean breeze into the yacht, creating the perfect ambiance for both casual lounging and elegant al fresco dining. The expansive foredeck, free of the traditional trampoline, is reimagined as a plush sunbathing haven, complete with inviting cushions that beckon you to soak in the tropical sunshine. For those who seek the ultimate vantage point, the flybridge offers a chic seating area ideal for sunset cocktails, as well as an additional sunbathing space to take in stunning island vistas.
Onboard Experience
Every detail aboard Elysian has been thoughtfully curated to elevate your experience. The spacious salon flows seamlessly into the outdoor areas, creating an airy, open atmosphere. A full-sized door connects the foredeck lounge directly to the salon, enhancing the ease of movement throughout the yacht. The interior decor exudes understated elegance, with plush linens, sumptuous throws, and refined tableware that add a touch of sophistication to every meal. Elysian’s state-of-the-art kitchen is fully equipped with top-tier appliances and every accessory imaginable, allowing the onboard chef to craft culinary masterpieces that cater to your every craving.
Adventure and Relaxation
For guests who crave excitement, Elysian offers an impressive array of water toys designed to make every day unforgettable. Glide beneath the waves with two underwater scooters or experience the thrill of a wakeboard ride. Explore crystal-clear waters with snorkeling gear, paddleboards, or a subwing for an exhilarating aquatic adventure. The 10-foot floating dock is perfect for lounging or launching your next water activity. After a day of exploration, unwind with a refreshing drink from the fully stocked bar, personalized to your preferences.
Accommodations
Elysian accommodates up to eight guests in luxurious comfort, featuring three spacious queen cabins and an opulent master suite for those who desire extra space. Each cabin is designed for restful serenity, with plush bedding and eco-friendly, Caribbean-made toiletries that enhance your stay. The yacht’s modern amenities, including air conditioning, a water maker, and solar panels, ensure a comfortable, sustainable experience. Additional onboard features such as an ice maker, espresso machine, Bluetooth-enabled sound system, and a smart TV in the salon offer the perfect blend of convenience and entertainment.
Your Dream Getaway Awaits
Elysian invites you to immerse yourself in the beauty of the Caribbean, where every moment is tailored to your desires. Whether you’re savoring a gourmet meal, basking in the sun on the flybridge, or diving into the crystal-clear waters, this yacht promises an unforgettable escape.
Secure Your Luxury Adventure
Don’t miss your chance to experience the vacation of a lifetime. Book your Elysian yacht charter today and set sail on an unforgettable journey through paradise.
- An expansive master cabin with dual entrances to the saloon and one to the aft deck, jump straight into the Ocean from there!
- 3 additional spacious Queen cabins.
- All cabins are en-suite. (3 with seperate showers & 1 wet-head).
- All cabins have full A/C and each room's temperature is individually controlled.
- Each cabin also has its own smart TV.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 4.11 Feet |
| Pax: | 8 |
| YearBuilt: | 2021 |
| Builder: | Bali Catamarans |
| Flag: | USA |
| RegNum: | 1311975 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Inquire |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14 |
| Dinghy hp: | 40 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | - |
CAPTAIN
Liam Wilson
Born and raised in Western Australia, Liam grew up racing dinghies with his dad before going on to work in surveying and mine engineering. Now a professional captain and ASA-certified sailing instructor, Liam brings a mix of calm confidence, teaching ability, and adventures spirit to every charter.
With years of experience captaining yachts across both the Caribbean and Mediterranean, Liam has an exceptional ability to read the room and create an itinerary built for each group matching their energy, from chilled out swims and sunset sails to action packed days of island hopping, snorkel safaris, and dinghy explorations.
He enjoys sharing his passion with guests, whether that means helping curious sailors get behind the helm, revealing hidden local gems, flying the drone at golden hour, or finding a quiet anchorage for a starlit dinner.
When he’s not onboard, Liam is often off exploring new corners of the world, staying active with hikes or enjoying eFoil sessions. Occasionally jumping at the chance to join into a local regatta too!
CERTIFICATES
• RYA Yachtmaster Offshore (Commercially Endorsed)
• RYA Ocean Theory
• RYA Powerboat Level 2
• ASA Sailing Instructor
• Yachting Australia Instructor
• STCW
• PADI Advanced SCUBA Diver
• UAV Licensed Drone Pilot
• Advanced First Aid
• AEC 1 & 2
CHEF
Kelsey Wilson
Growing up in California, Kelsey was always drawn to the ocean, adventure, and bringing people together over great food. After a decade in the corporate world, she changed course to pursue her passion for hospitality—and hasn’t looked back. Now, as a yacht chef in the Caribbean, she combines her love of cooking and travel to create unforgettable experiences for guests to relax, connect, and enjoy.
Kelsey trained at Ashburton Chefs Academy in the UK, refining her skills in contemporary cuisine, and has since cooked aboard luxury charters in the Caribbean and Mediterranean. Her style is elevated yet approachable, focusing on vibrant, well-balanced flavors that showcase the best of international and island-inspired cuisine. Whether it's a beautifully plated dinner, a laid-back beach barbecue, or a colorful brunch spread, Kelsey takes pride in curating meals that feel special yet effortless.
When she’s not in the galley, you’ll find her starting the day with a sunrise meditation, sipping coffee with a view, or uncovering hidden gems in each destination. She brings a warm, easygoing energy to life on board, allowing guests to feel right at home.
She's excited to create a dining experience that's just as incredible as the destinations you'll explore!
AWARDS
• 2025 USVI Charter Yacht Show - Culinary Competition Runner Up
CERTIFICATES
• Certificate Culinary Arts - Ashburton Chefs Academy
• Advanced Yacht Chef - Anchor & Apron
• Culinary Arts Level 2 UK CTH
• Level 2 Food Safety and Hygiene
• RYA Day Skipper
• STCW
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | ||||
| Summer 2026 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | ||||
| Winter 2026 to 2027 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | ||||
| Summer 2027 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
● ***ELYSIAN is fully permitted to sail BVI waters***
● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee
● MINIMUM NIGHTS: 4
● GUEST PAX: 8
● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.Please inquire for more details.
● LOCAL FARE: $75 discount per person.
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child. Children must be under 15 years old to qualify for the discount.
● HOLIDAY RATES: 7-night minimum.
CHRISTMAS: Flat Rate $39,000. Must end by Dec 27th
NEW YEARS: Flat Rate $43,000. Must begin no sooner than Dec 28th
● DIVING: Rendezvous diving available
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
- 48-hour turn arounds preferred
- Please inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard
-Fuel
-Mooring fees
-Private Yacht & Service of the crew (captain, chef/mate)
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29 Feet
- : 4.11 Feet
- : 8
- : 2021
- : Bali Catamarans
- : Yacht offers Rendezvous Diving only
- : Liam Wilson
- : USA
- : 1311975
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110 |
| Water Maker: | Yes |
| Water Cap: | 70lt/hr |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Inquire |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14 |
| Dinghy hp: | 40 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | - |
CAPTAIN
Liam Wilson
Born and raised in Western Australia, Liam grew up racing dinghies with his dad before going on to work in surveying and mine engineering. Now a professional captain and ASA-certified sailing instructor, Liam brings a mix of calm confidence, teaching ability, and adventures spirit to every charter.
With years of experience captaining yachts across both the Caribbean and Mediterranean, Liam has an exceptional ability to read the room and create an itinerary built for each group matching their energy, from chilled out swims and sunset sails to action packed days of island hopping, snorkel safaris, and dinghy explorations.
He enjoys sharing his passion with guests, whether that means helping curious sailors get behind the helm, revealing hidden local gems, flying the drone at golden hour, or finding a quiet anchorage for a starlit dinner.
When he’s not onboard, Liam is often off exploring new corners of the world, staying active with hikes or enjoying eFoil sessions. Occasionally jumping at the chance to join into a local regatta too!
CERTIFICATES
• RYA Yachtmaster Offshore (Commercially Endorsed)
• RYA Ocean Theory
• RYA Powerboat Level 2
• ASA Sailing Instructor
• Yachting Australia Instructor
• STCW
• PADI Advanced SCUBA Diver
• UAV Licensed Drone Pilot
• Advanced First Aid
• AEC 1 & 2
CHEF
Kelsey Wilson
Growing up in California, Kelsey was always drawn to the ocean, adventure, and bringing people together over great food. After a decade in the corporate world, she changed course to pursue her passion for hospitality—and hasn’t looked back. Now, as a yacht chef in the Caribbean, she combines her love of cooking and travel to create unforgettable experiences for guests to relax, connect, and enjoy.
Kelsey trained at Ashburton Chefs Academy in the UK, refining her skills in contemporary cuisine, and has since cooked aboard luxury charters in the Caribbean and Mediterranean. Her style is elevated yet approachable, focusing on vibrant, well-balanced flavors that showcase the best of international and island-inspired cuisine. Whether it's a beautifully plated dinner, a laid-back beach barbecue, or a colorful brunch spread, Kelsey takes pride in curating meals that feel special yet effortless.
When she’s not in the galley, you’ll find her starting the day with a sunrise meditation, sipping coffee with a view, or uncovering hidden gems in each destination. She brings a warm, easygoing energy to life on board, allowing guests to feel right at home.
She's excited to create a dining experience that's just as incredible as the destinations you'll explore!
AWARDS
• 2025 USVI Charter Yacht Show - Culinary Competition Runner Up
CERTIFICATES
• Certificate Culinary Arts - Ashburton Chefs Academy
• Advanced Yacht Chef - Anchor & Apron
• Culinary Arts Level 2 UK CTH
• Level 2 Food Safety and Hygiene
• RYA Day Skipper
• STCW
SAMPLE MENU
See menu photos for full sample menu.
Ships Bar
Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco
Beer
Bud, Coors, Corona, Miller, Caribe
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
| Summer 2026 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
| Winter 2026 to 2027 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
| Summer 2027 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
● ***ELYSIAN is fully permitted to sail BVI waters***
● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee
● MINIMUM NIGHTS: 4
● GUEST PAX: 8
● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.Please inquire for more details.
● LOCAL FARE: $75 discount per person.
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child. Children must be under 15 years old to qualify for the discount.
● HOLIDAY RATES: 7-night minimum.
CHRISTMAS: Flat Rate $39,000. Must end by Dec 27th
NEW YEARS: Flat Rate $43,000. Must begin no sooner than Dec 28th
● DIVING: Rendezvous diving available
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
- 48-hour turn arounds preferred
- <b>Please inquire for 24-hour turns</b>
● ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard
-Fuel
-Mooring fees
-Private Yacht & Service of the crew (captain, chef/mate)
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.