ON A WHIM III
On A Whim Yacht Charter
Welcome aboard On A Whim III, where luxury and adventure unite in the ultimate yacht charter experience. This stunning and brand new 2024, Lagoon 46 invites you to explore the crystalline waters of the Virgin Islands in unmatched style and comfort. With expansive spaces and impeccable design, On A Whim III sets the stage for a truly unforgettable escape.
Luxury Features
Step onto the flybridge and immerse yourself in panoramic 360-degree ocean views. Here, you’ll find a fully equipped bar, perfect for enjoying a refreshing cocktail while basking in the warm Caribbean breeze. Plush sun pads provide the ideal spot to soak up the golden rays or stargaze under the serene night sky. Every inch of On A Whim III has been crafted for relaxation and luxury, blending modern elegance with the inviting allure of open-sea freedom.
Onboard Experience
From the moment you set sail, your professional crew will ensure that every detail of your journey is seamless and extraordinary. With room to accommodate up to 6 guests, On a Whim III boasts 3 queen cabins, each featuring its own en-suite bathroom and shower. These private sanctuaries are fully air-conditioned, offering a cool, serene retreat after a day of island adventures.
The yacht’s galley-up layout enhances the onboard ambiance, allowing your chef to prepare gourmet meals while you enjoy your onboard morning espresso or cappuccino and social atmosphere of the main deck. Modern amenities and thoughtful touches throughout the catamaran make it the perfect haven for family and friends to connect, unwind, and create lasting memories.
Family-Friendly Design
On a Whim III is thoughtfully designed with safety and convenience in mind, making it a top choice for families with children. Full stainless steel side rails provide peace of mind, so you can relax as your little ones explore the deck and take in the beauty of the open sea.
Destinations and Adventures
Discover the Virgin Islands like never before as you sail past lush coastlines and pristine beaches. Whether you’re snorkeling in vibrant coral reefs, paddleboarding in hidden coves, or simply savoring the breathtaking sunsets from the deck, Get Along offers unparalleled access to the region’s most enchanting treasures. Your personalized itinerary ensures that each day is filled with excitement and serenity, tailored to your unique preferences.
New For 2025/2026 Season, Diving!
3 dives per week included for certified divers – charters 6 nights or more.
Additional Water Toys and Amenities
Assorted Floats
Snorkel Gear
Zup board
Floating mat
Your Unforgettable Journey Awaits
Ready to embark on the adventure of a lifetime? Secure your spot aboard On A Whim III today and experience the perfect blend of luxury, comfort, and breathtaking exploration. Don’t miss your chance to create unforgettable memories in the heart of the Caribbean’s paradise!
Accommodates 6 guests in 3 queen ensuite cabins.
Crew will be in port forward cabin
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Twin Yanmar 75 HP Engine 13.5 kW Onan Cummins Genreator | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 kts |
| Max Speed: | 12 ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 5 Feet |
| Pax: | 6 |
| YearBuilt: | 2024 |
| Builder: | Lagoon |
| Engines: | Twin Yanmar 75 HP Engine 13.5 kW Onan Cummins Genreator |
| Flag: | USA |
| SatTv: | No |
| RegNum: | 753774 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 12V/110V |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | no |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, at back of boat please |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 12' |
| Dinghy hp: | 20 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | no |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
-
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
For him, the joy isn’t only in spotting dolphins or gliding past coral gardens—it’s in seeing a guest’s face light up when they experience it for the first time. Whether you’re a first-time snorkeler or a seasoned diver, his goal is always to keep you safe, keep you smiling, and make sure you head home with salt in your hair and a story worth telling.
With a steady hand at the helm, a deep respect for the sea, and a love for a good laugh along the way, he aims to make every trip unforgettable—for all the right reasons. Out here, the only schedule that matters is the tide.
Clara is the First Mate and onboard Chef, splitting her time between helping run the ship and ensuring guests’ taste buds have as much fun as they do. Born in Argentina and raised for much of her life in South Africa, her cooking blends Latin passion with fresh coastal flavors.For Clara, food is more than fuel—it’s joy, comfort, and a way to connect. She delights in watching guests light up at the first bite or when a meal sparks laughter and conversation around the table. Whether serving breakfast at sunrise or a seafood feast under the stars, she pours her heart into every dish.A true people person, Clara thrives on engaging with guests, sharing stories, and making every moment onboard feel warm, welcoming, and unforgettable.
Captain Henru Strampe
Maritime Qualifications
RYA Yachtmaster Offshore Sail 200 ton
RYA Yachtmaster Coastal
RYA Day Skipper
RYA Competent Crew
RYA Powerboat level ll
RYA PWC Jet Ski
RYA Superyacht Deckhand
RYA Diesel Engine Maintenance
RYA Radar
SRC/VHF Radio
SAS Category C <9m Skippers
SAS Yachtmaster Coastal
PADI Dive Master
PADI Advanced Open Water
PADI Rescue Diver
Clara Balina
Qualifications:
STCW
PDSD
Interior Introduction Course
Basic Food Service; Wine, Bartending and Mixology
Bartending Course
Food Health Safety Level ll
Crowd Management & Passanger Safety
-Chef Clara's SAMPLE MENU -
Portholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams
Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams
Frittata with spinach and feta, bacon, fruit platter, toast and jams
Banana oat and cinnamon cups, parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams
Eggs in a whole with a ham center, bacon rosettes, sausages, fruit platter, bagels and jams
Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter amd jams
Feta infused scrambled eggs a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams
Lunch
Roasted chicken shwarma gyros
Taco Tuesday, beef and beans filling
Caribbean chicken salad
Tuna Niçoise salad with homemade spicy beer bread
Chicken and shrimp phad thai with a peanut sauce
Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche
Pork quesadillas with sour cream and home made salsa
Appetizers
Coconut curry butternut soup
Eggplant stacks
Traditional bruschetta with basil and balsamic glaze
Watermelon, feta and mint salad
Caramelized onion and brie tartlets
Mini caprese salad
Prawn avocado ritz
Dinner
Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans
Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce
Family secret lobster/prawn pasta with homemade garlic bread
Mahi Mahi with lemon butter and caper sauce with a pineapple couscous salsa
Striploin steak, blue cheese sauce and a potato bake
Butter chicken curry with coconut rice and cucumber rits and fresh tomato salsa
Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables
Dessert
Key lime pie with spicy berry coulis
Rum cream mousse
Passion fruit delight
Banana ice cream with fresh coconut flakes
Rum fudge pie with a vanilla coffee cream
Coconut rum poached pears with vanilla ice cream
Apple crumble with whipped cream
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | ||||||
| Summer 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
*Short Charters Available*
24hr turns available. Please inquire.
HOLIDAYS:
2025
Christmas Flat Rate $25,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $26,000 inquire about pick up. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 5 Feet
- : 6
- : 2024
- : Lagoon
- : 7 kts
- : 12 kts
- : Twin Yanmar 75 HP Engine 13.5 kW Onan Cummins Genreator
- : No
- : Onboard
- : Henru Strampe
- : USA
- : No
- : 753774
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Twin Yanmar 75 HP Engine 13.5 kW Onan Cummins Genreator | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 kts |
| Max Speed: | 12 ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Streaming |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 13.5 kW Onan Cummins |
| Inverter: | Yes |
| Voltages: | 12V/110V |
| Water Maker: | yes |
| Water Cap: | 160 gal |
| Ice Maker: | Yes |
| Sailing Instructions: | no |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Many |
| Guests Smokes: | Yes, at back of boat please |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 12' |
| Dinghy hp: | 20 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | no |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
-
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
For him, the joy isn’t only in spotting dolphins or gliding past coral gardens—it’s in seeing a guest’s face light up when they experience it for the first time. Whether you’re a first-time snorkeler or a seasoned diver, his goal is always to keep you safe, keep you smiling, and make sure you head home with salt in your hair and a story worth telling.
With a steady hand at the helm, a deep respect for the sea, and a love for a good laugh along the way, he aims to make every trip unforgettable—for all the right reasons. Out here, the only schedule that matters is the tide.
Clara is the First Mate and onboard Chef, splitting her time between helping run the ship and ensuring guests’ taste buds have as much fun as they do. Born in Argentina and raised for much of her life in South Africa, her cooking blends Latin passion with fresh coastal flavors.For Clara, food is more than fuel—it’s joy, comfort, and a way to connect. She delights in watching guests light up at the first bite or when a meal sparks laughter and conversation around the table. Whether serving breakfast at sunrise or a seafood feast under the stars, she pours her heart into every dish.A true people person, Clara thrives on engaging with guests, sharing stories, and making every moment onboard feel warm, welcoming, and unforgettable.
Captain Henru Strampe
Maritime Qualifications
RYA Yachtmaster Offshore Sail 200 ton
RYA Yachtmaster Coastal
RYA Day Skipper
RYA Competent Crew
RYA Powerboat level ll
RYA PWC Jet Ski
RYA Superyacht Deckhand
RYA Diesel Engine Maintenance
RYA Radar
SRC/VHF Radio
SAS Category C <9m Skippers
SAS Yachtmaster Coastal
PADI Dive Master
PADI Advanced Open Water
PADI Rescue Diver
Clara Balina
Qualifications:
STCW
PDSD
Interior Introduction Course
Basic Food Service; Wine, Bartending and Mixology
Bartending Course
Food Health Safety Level ll
Crowd Management & Passanger Safety
-Chef Clara's SAMPLE MENU -
Portholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams
Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams
Frittata with spinach and feta, bacon, fruit platter, toast and jams
Banana oat and cinnamon cups, parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams
Eggs in a whole with a ham center, bacon rosettes, sausages, fruit platter, bagels and jams
Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter amd jams
Feta infused scrambled eggs a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams
Lunch
Roasted chicken shwarma gyros
Taco Tuesday, beef and beans filling
Caribbean chicken salad
Tuna Niçoise salad with homemade spicy beer bread
Chicken and shrimp phad thai with a peanut sauce
Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche
Pork quesadillas with sour cream and home made salsa
Appetizers
Coconut curry butternut soup
Eggplant stacks
Traditional bruschetta with basil and balsamic glaze
Watermelon, feta and mint salad
Caramelized onion and brie tartlets
Mini caprese salad
Prawn avocado ritz
Dinner
Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans
Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce
Family secret lobster/prawn pasta with homemade garlic bread
Mahi Mahi with lemon butter and caper sauce with a pineapple couscous salsa
Striploin steak, blue cheese sauce and a potato bake
Butter chicken curry with coconut rice and cucumber rits and fresh tomato salsa
Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables
Dessert
Key lime pie with spicy berry coulis
Rum cream mousse
Passion fruit delight
Banana ice cream with fresh coconut flakes
Rum fudge pie with a vanilla coffee cream
Coconut rum poached pears with vanilla ice cream
Apple crumble with whipped cream
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
| Summer 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<b>*Short Charters Available*</b>
<b>24hr turns available. Please inquire.</b>
HOLIDAYS:
2025
Christmas Flat Rate $25,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $26,000 inquire about pick up. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
