GENESIS
Leave your business suit behind. Trade in those stiletto heels for a pair of flip flops. It is time for you to kick back and relax. Leave your worries in our wake as GENESIS sails you comfortably into the magical Jewels of the Caribbean- the Grenadines. We can provide you with stress free sailing in gentle trade winds through these aquamarine waters. Dive in and snorkel through the abundant coral reefs and observe the exotic marine life while anchored off of one of the many white sandy beaches. Row the kayaks ashore to explore your own private paradise. Or maybe wind surfing is more your speed. Jump on and take off in the steady breeze in the calm and steady waters behind the reefs. Catch a fish ... tuna, mahi mahi, wahoo... . Perhaps you would like to disappear in the hammock with a cocktail in hand. All is possible on GENESIS.
One of the hulls dedicated to the guest. King berth in aft cabin and oversized bath head/shower
Accommodations | |
---|---|
Cabins: | 1 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 2 |
Electric Heads: | 2 |
Engine Details | |
---|---|
Engine Type: Yanmar Generator: 110V / 60Hz Inverter 110V / 60 Hz | |
Fuel Consumption: | - |
Cruising Speed: | 9 |
Max Speed: | 16US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 25' Feet |
Draft: | 4.2' Feet |
Pax: | 2 |
Refit: | 2019 |
YearBuilt: | 2000 |
Builder: | C. Barreau Catana |
Engines: | Engine Type: Yanmar Generator: 110V / 60Hz Inverter 110V / 60 Hz |
Flag: | US |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Windwards |
Summer Area: | - |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | 110V 60Hz |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Yes |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | Inflatable w/hard hull |
Dinghy hp: | 20 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | No |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Yes - port scoop |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Offshore & Light |
Rods: | 5 |

Captain Stejskal was born in the landlocked country of Czechoslovakia. He eventually found his way to the sea to attend the Maritime Academy of the Ukraine. It was here on the black Sea that Petr fell in love with sailing. In 1989 he graduated with a Masters Degree in Marine engineering and headed out to sea.
For the next several years he traveled all over the world on merchant ships as an Engineer Officer. In the early nineties Petr moved to the United States where he founded and operated a yacht service company. When he wasnt working he was sailing . . . taking trips to the Bahamas, Gulf of Mexico and the Florida keys.
A few years ago Petr heard the call of the Caribbean, packed up the shop and sailed to the Windward Islands to do what he loves best. He spent the better part of his time there exploring the jewels of the Caribbean. Now he would like to share these treasures with you.
Petr has over twenty years of experience as a skipper. He holds a Captains License, A Merchant Marine Document and licenses in First Aid / CPR, Marine Radio and Amateur Radio. He speaks fluent English, Russian and Czech.
Chef Tracy Stejskal
Tracy was raised in the rolling hills of North Carolina. She eventually made her way to the East Cost to attend college. Disregarding her parents wishes to return home for summer break, Tracy eagerly accepted a cooking position aboard a sailboat in the enchanting waters of the Bahamas.
While in the Bahamas, she learned to prepare conch (known as lambi in the West Indies) and to catch, clean and cook the "Catch of the Day" prepared Caribbean style. She was Hooked! Every summer thereafter she could be found sailing about the islands.
Even after graduating with a degree in Marine Biology, Tracy chose to continue creating culinary delights aboard yachts in the Caribbean. She has worked for nearly 20 years exclusively as Chef/Mate on a privately owned yacht.
Now, Tracy - your own personal chef - invites aboard GENESIS and looks forward to tempting your taste buds with exotic and intriguing Caribbean flavors. All customized to guest preferences & requests -- all you need to bring is your appetite.
Season | 2 PAX |
---|---|
Winter 2024 to 2025 | $11,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Fpr 2025 - St. Vincent & the Grenadines (inquire for Leeward Islands)
$11,900/2 - inclusive except for premium alcohol, and dockage
Christmas/New Year 2024/5: St. Vincent & the Grenadines
$12,420/2 - inclusive except for premium alcohol, and dockage
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25' Feet
- : 4.2' Feet
- : 2
- : 2019
- : 2000
- : C. Barreau Catana
- : 9
- : 16
- : Engine Type: Yanmar Generator: 110V / 60Hz Inverter 110V / 60 Hz
- : Yacht offers Rendezvous Diving only
- : Petr Stejskal
- : US
Accommodations | |
---|---|
Cabins: | 1 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 2 |
Wash Basins: | 2 |
Heads: | 2 |
Electric Heads: | 2 |
Engine Details | |
---|---|
Engine Type: Yanmar Generator: 110V / 60Hz Inverter 110V / 60 Hz | |
Fuel Consumption: | - |
Cruising Speed: | 9 |
Max Speed: | 16US Gall/Hr |
Details | |
---|---|
Refit: | 2019 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Windwards |
Summer Area: | - |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | yes |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110V 60Hz |
Water Maker: | Yes |
Water Cap: | 520L |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | 17 |
Guests Smokes: | Yes |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | No |
Hammock: | Yes |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Inflatable w/hard hull |
Dinghy hp: | 20 |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | No |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Yes - port scoop |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Offshore & Light |
Rods: | 5 |

Captain Stejskal was born in the landlocked country of Czechoslovakia. He eventually found his way to the sea to attend the Maritime Academy of the Ukraine. It was here on the black Sea that Petr fell in love with sailing. In 1989 he graduated with a Masters Degree in Marine engineering and headed out to sea.
For the next several years he traveled all over the world on merchant ships as an Engineer Officer. In the early nineties Petr moved to the United States where he founded and operated a yacht service company. When he wasnt working he was sailing . . . taking trips to the Bahamas, Gulf of Mexico and the Florida keys.
A few years ago Petr heard the call of the Caribbean, packed up the shop and sailed to the Windward Islands to do what he loves best. He spent the better part of his time there exploring the jewels of the Caribbean. Now he would like to share these treasures with you.
Petr has over twenty years of experience as a skipper. He holds a Captains License, A Merchant Marine Document and licenses in First Aid / CPR, Marine Radio and Amateur Radio. He speaks fluent English, Russian and Czech.
Chef Tracy Stejskal
Tracy was raised in the rolling hills of North Carolina. She eventually made her way to the East Cost to attend college. Disregarding her parents wishes to return home for summer break, Tracy eagerly accepted a cooking position aboard a sailboat in the enchanting waters of the Bahamas.
While in the Bahamas, she learned to prepare conch (known as lambi in the West Indies) and to catch, clean and cook the "Catch of the Day" prepared Caribbean style. She was Hooked! Every summer thereafter she could be found sailing about the islands.
Even after graduating with a degree in Marine Biology, Tracy chose to continue creating culinary delights aboard yachts in the Caribbean. She has worked for nearly 20 years exclusively as Chef/Mate on a privately owned yacht.
Now, Tracy - your own personal chef - invites aboard GENESIS and looks forward to tempting your taste buds with exotic and intriguing Caribbean flavors. All customized to guest preferences & requests -- all you need to bring is your appetite.
Chef Tracy Stejskal
A sample menu - actual menus always take into consideration individual guest preferences & seasonal availability.
Breakfast
Spice Island French Toast,
dusted with freshly grated cinnamon, nutmeg & coconut
served with warm nutmeg syrup
Eggs Mornay
crispy bacon, creamed spinach & warm croissants
Homemade Pancakes
topped with rum-tossed bananas and a sprinkle of spice
Fluffy, Puffy Omelets
filled with fresh crunchy veggies, Serrano ham & imported cheese
Lunch
Scallop-stuffed Roasted Red Peppers
fresh pesto and pasta
Citrus Ceviche,
avocado and mango salsa
Spicy Grilled Chicken Breast,
orange, mint and red onion salad
Salade Nioise,
with our own freshly caught seared tuna
country style bread
Fresh Pumpkin Soup
Buttery lobster medallions
Tropical Thai Prawn Salad
mango-garlic dressing, frizzled shallots
Hors doeuvres
Crunchy crab filled Egg Rolls
Mini Baked Potatoes with Blue Cheese & Chives
Thai fish Cakes with Cucumber Relish
Stilton-stuffed Mushrooms Baked with Garlic Breadcrumbs
Butterfly prawn Spiedini, Chili Raspberry Dipping Sauce
Entrees
Pineapple and Honey roasted Cornish hens,
crazy stir-fry combo of cabbage, peanuts & pineapple - believe me, it works!
Seared Tuna Steaks,
sun-dried tomatoes, caper sauce, pesto rice
Filet Mignon
Stilton sauce, potatoes Dauphinois
Rich and Creamy Lobster Thermador says it all
Sliced duck Breast,
red wine-raspberry sauce, poached pears
served over linguine
Desserts
Hot & Steamy Chocolate Chip Banana Nut Bread,
home made chocolate sauce
Iced Key Lime Cheesecake
Passion fruit Creme Caramel
Tiramisu
Tropical-scented Red and Orange Fruit Compote
Season | 2 PAX |
---|---|
Winter 2024 to 2025 | $11,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Fpr 2025 - St. Vincent & the Grenadines (inquire for Leeward Islands)
$11,900/2 - inclusive except for premium alcohol, and dockage
Christmas/New Year 2024/5: St. Vincent & the Grenadines
$12,420/2 - inclusive except for premium alcohol, and dockage