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AHALYA

€22,050 - €42,500 / WEEK
AHALYA - 6
AHALYA - 7
AHALYA - 8
AHALYA - 9
AHALYA - 10

The brand-new Sunreef 60 is set to launch in 2025. This luxurious catamaran offers the perfect balance of adventure and relaxation, designed to cater to those who seek both thrilling experiences on the water and ultimate comfort while cruising. With a spacious layout and modern design, the Sunreef 60 is ideal for exploring the open sea in style. Whether you're cruising along stunning coastlines or relaxing in the sun-drenched lounges, the Sunreef 60 is the perfect choice for those looking to experience both the excitement of sailing and the luxury of a five-star vacation at sea.

The yacht comfortably accommodates up to 8 guests in 4 beautifully appointed double en-suite cabins, each offering privacy and luxury. The boat also features separate crew quarters for 3, ensuring that the experienced captain and professional crew are always on hand to provide exceptional service while maintaining your privacy.

BUILT/REFIT
YEAR
2025
YACHT
LENGTH
60 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€22,050
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 X Yanmar 4LV 170
Fuel Consumption: -
Cruising Speed: 10 knots
Max Speed: 12 knotsUS Gall/Hr
Details
Type: Cat
Beam: 10.20 Metres
Draft: 1.60 Metres
Pax: 8
YearBuilt: 2025
Builder: Sunreef Yachts
Engines: 2 X Yanmar 4LV 170
JetSkis: No
Flag: Croatian
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: 280l/h
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: 280l/h
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Smoking is no allowed inside o
Crew Smokes: No
Pets Aboard: Yes
Hammock: -
Water Sports
Dinghy size: Rib ZAR 49 SPORT LUXURY
Dinghy hp: 70 hp
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Božo Pavlović
Nation: Croatian
Born: 1982
License: MCA/RYA OffshoreYacht Master,D2 Basic Safety (STCW) Certific
Languages: English, Croatian
Chef
Marko Matei
Nation: Croatian
Born: 1980
License: Trained Chef, Kitchen Management D2 Basic Safety (STCW)
CAPTAIN BOŽO PAVLOVIĆ (Born 1982)
With the degree from the University of Physical education and sport, majoring in SAILING, Bozo can teach You everything about the skill and art of sailing. During his student time, Bozo supported himself working as a skipper on different yachts up to 50bt, gaining experience that will lead him to a permanent captain position on the new SUNREEF YACHT MODEL SUREEF 50 SOLITAIRE. Last few winters Bozo spent employed as the Physical Education teacher in elementary school in his hometown of Ploce, Croatia.
Captain Bozo absolutely loves his job and takes pride in his work, He is extremely hard-working, displaying both a committed and flexible approach with strong people skills. He has an outgoing personality, is good with children, and always a great disposition. His interests include sport, traveling, and underwater photography.

Languages: English, Croatian
Previous Yachts: S/Y Arctic Prince, s/y Sunreef 50 SOLITAIRE
Favorite place on the Adriatic Coast: Vis & Mljet.


CHEF MARKO MATEI

Chef Marko Matei was born in Zagreb in 1980. Although with no formal education,
driven by his passion Marko Matei managed to form himself into a personal chef with an admirable experience. He is a highly driven and well-versed chef with a passion for creating innovative dishes focusing on the local organically produced ingredients.
Marko is out of the box thinker, delivering the exception culinary service efficiently, but still no compromise the authenticity of the sailing area.
Due to his experience working as the personal and private chef, chef Matei gained profound knowledge of plating simple
food and „fine dining“ in interesting and attractive manner. Having chef Matei onboard means enjoying a curated selection of gourmet meals multiple times a day.
From menu customization to preparing and serving exquisite dishes, Matei strives for culinary excellence and ensures that each client onboard AHALYA receives a truly unique dining experience.

FAVOURITE PLACE ON THE ADRIATIC COAST
I’m always happy and excited to sail to the remote islands National Park Kornati, where a few local farmers and fisherman keep the traditon alive; the tradition of fishing technics, sheep husbandry, production of wine, olive oil and honey


STEWARDESS MARINA ANDRIJAŠEVIĆ

Marina Andrijasevic was born in Zagreb, Croatia. From her early age she was drawn to the art of food preparation and didn’t take long before she was pulled in and is still mesmerized by it. Being a visual person, Marina makes everything prettier, weather it is the meals she prepares, drinks she serves or making the yacht clean and tidy. Fluent in English Marina is happy to share with our guests her knowledge about Croatian history, art & design, whether traditional or contemporary. Her interests include product design, gardening,photography and
most of all - cooking and exploring local cuisines. Marina joined our team in 2016 as the stewardess/chef aboard s/y Lagoon 560 Arctic Queen, and quickly adjusted to the strict regime of living and working on the sea. She is hard working and has eye for details. Later she joind the crew onboard sy Lagoon 620 Opal and Sunreef 50 SOLITAIRE. Marina is fluent in English & Italian. She is a bachelor of visual communication & graphic design, graduated at Academia Italiana/Firenze. Marina’s mission is making your holiday onboard AHALYA the best you ever had.

FAVOURITE PLACE ON THE ADRIATIC COAST
Her favorite spot in the Adriatic is island of Vis where some day, she hopes to grow old.

MENU EXAMPLES

Apetizers

Bruschetta w. fresh tomatoes, Farmers Cheese and Basil

Dalmatian smoked ham (prosciutto) w. several types of Goat Cheese and Olives

Grilled Aubergine w. tomato salsa

Marinated anchovies w. rocket salad and tomato concasse

Grilled baguette slices w. domestic fresh cheese and fig jam

 

1st Course

Creamy tomato basil soup w. Grana Padano

Mussels w. white wine, garlic and parsley

Grilled schrimps w. garlic and lime

Risotto w. black squid ink and rosted cherry tomatoes

Baked and salted sardinas w. thyme and citrus

Octopuss salad w. capres, tomato and fennel

Grilled garlic, rosemary polenta w. spinach and brie

 

2nd Course

Grilled seabass w. sauted vegetables and beuerre blanc sauce

Fish of the day on grill w. swiss chard and potatoes

Dalmatian lamb in oven w. potatoes and rosemary

Rib-eye steak w. local beet salad and goat cheese

Marinated whole grilled chicken and aragulla salad w. grilled peaches and goat cheese

Beef tenderloin w. red wine, balsamic reduction and mushrooms

Prok tenderloin w. honey Dijon glazed and culiflower puree

 

Dessert

Carob cake w. apples

Marinated strawberries w. fresh mint and whipped cream

Lemon curd in glass w. berry fruit

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
PRICE LIST 2025 CROATIA

UNTIL APRIL 31, 2025 Price per week: 22050 EUR + 13% VAT + 10000 € APA
MAY, 2025 Price per week: 26750 EUR + 13% VAT + 10000 € APA
JUNE, 2025 Price per week: 37250 EUR + 13% VAT + 10000 € APA
JULY & AUGUST, 2025 Price per week: 42500 EUR + 13% VAT + 10000 € APA
SEPTEMBER, 2025 Price per week: 36750 EUR + 13% VAT + 10000 € APA
OCOTBER, 2025 Price per week: 22050 EUR + 13% VAT + 10000 € APA

Available dates in 2025
Wednesday, June 11 – Tuesday, June 17
Monday, June 30 – Monday, July 7
Tuesday, July 8 – Tuesday, July 15
Wednesday, July 16 – Wednesday, July 23
Thursday, July 24 – Thursday, July 31
Friday, August 1 – Friday, August 8
Sunday, August 17 – Sunday, August 24
Monday, August 25 – Friday, August 29
Sunday, 7 September – Sunday, 14 September
Tuesday, 23 September – Tuesday, 30 September
ALL DATES IN OCTOBER AVAILABLE!

MINIMUM NIGHTS: 7, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

***one way delivery fee 1000€ + mooring fees

10000 EUR APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (10 HRK per person/per day- approx.: 1.40 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred

The prices include:

• Yacht and the service of the crew (skipper, chef & stewardess)
• Insurance for the yacht and the passengers (civil liability)
• use of onboard water sports equipment: Rib with 70 hp motor, water skies, wakeboard, towable ring, SEABOB 1xF5S, JOBE lunar 3 p, two stand-up paddles, kayak for 2 pax, kneeboard, yoga mats x 2, T-Rex, Roller for pushups, weight 5kg x 2, snorkeling gear: mask & flippers, fishing gear, floating mats & wetsuits for grownups & kids.
• Bedding, towels, beach towels & toiletry
• WI-FI 75 GB/WEEK


X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 10.20 Metres
  • : 1.60 Metres
  • : 8
  • : 2025
  • : Sunreef Yachts
  • : 10 knots
  • : 12 knots
  • : 2 X Yanmar 4LV 170
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Božo Pavlović
  • : Croatian
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
2 X Yanmar 4LV 170
Fuel Consumption: -
Cruising Speed: 10 knots
Max Speed: 12 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: 280l/h
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 220 V, 22,5Kw
Inverter: Yes
Voltages: -
Water Maker: 280l/h
Water Cap: 800 L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Smoking is no allowed inside o
Crew Smokes: No
Pets Aboard: Yes
Pet Type: Small
Guest Pets: Yes
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Rib ZAR 49 SPORT LUXURY
Dinghy hp: 70 hp
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Božo Pavlović
Nation: Croatian
Born: 1982
License: MCA/RYA OffshoreYacht Master,D2 Basic Safety (STCW) Certific
Languages: English, Croatian
Chef
Marko Matei
Nation: Croatian
Born: 1980
License: Trained Chef, Kitchen Management D2 Basic Safety (STCW)
CAPTAIN BOŽO PAVLOVIĆ (Born 1982)
With the degree from the University of Physical education and sport, majoring in SAILING, Bozo can teach You everything about the skill and art of sailing. During his student time, Bozo supported himself working as a skipper on different yachts up to 50bt, gaining experience that will lead him to a permanent captain position on the new SUNREEF YACHT MODEL SUREEF 50 SOLITAIRE. Last few winters Bozo spent employed as the Physical Education teacher in elementary school in his hometown of Ploce, Croatia.
Captain Bozo absolutely loves his job and takes pride in his work, He is extremely hard-working, displaying both a committed and flexible approach with strong people skills. He has an outgoing personality, is good with children, and always a great disposition. His interests include sport, traveling, and underwater photography.

Languages: English, Croatian
Previous Yachts: S/Y Arctic Prince, s/y Sunreef 50 SOLITAIRE
Favorite place on the Adriatic Coast: Vis & Mljet.


CHEF MARKO MATEI

Chef Marko Matei was born in Zagreb in 1980. Although with no formal education,
driven by his passion Marko Matei managed to form himself into a personal chef with an admirable experience. He is a highly driven and well-versed chef with a passion for creating innovative dishes focusing on the local organically produced ingredients.
Marko is out of the box thinker, delivering the exception culinary service efficiently, but still no compromise the authenticity of the sailing area.
Due to his experience working as the personal and private chef, chef Matei gained profound knowledge of plating simple
food and „fine dining“ in interesting and attractive manner. Having chef Matei onboard means enjoying a curated selection of gourmet meals multiple times a day.
From menu customization to preparing and serving exquisite dishes, Matei strives for culinary excellence and ensures that each client onboard AHALYA receives a truly unique dining experience.

FAVOURITE PLACE ON THE ADRIATIC COAST
I’m always happy and excited to sail to the remote islands National Park Kornati, where a few local farmers and fisherman keep the traditon alive; the tradition of fishing technics, sheep husbandry, production of wine, olive oil and honey


STEWARDESS MARINA ANDRIJAŠEVIĆ

Marina Andrijasevic was born in Zagreb, Croatia. From her early age she was drawn to the art of food preparation and didn’t take long before she was pulled in and is still mesmerized by it. Being a visual person, Marina makes everything prettier, weather it is the meals she prepares, drinks she serves or making the yacht clean and tidy. Fluent in English Marina is happy to share with our guests her knowledge about Croatian history, art & design, whether traditional or contemporary. Her interests include product design, gardening,photography and
most of all - cooking and exploring local cuisines. Marina joined our team in 2016 as the stewardess/chef aboard s/y Lagoon 560 Arctic Queen, and quickly adjusted to the strict regime of living and working on the sea. She is hard working and has eye for details. Later she joind the crew onboard sy Lagoon 620 Opal and Sunreef 50 SOLITAIRE. Marina is fluent in English & Italian. She is a bachelor of visual communication & graphic design, graduated at Academia Italiana/Firenze. Marina’s mission is making your holiday onboard AHALYA the best you ever had.

FAVOURITE PLACE ON THE ADRIATIC COAST
Her favorite spot in the Adriatic is island of Vis where some day, she hopes to grow old.

MENU EXAMPLES

Apetizers

Bruschetta w. fresh tomatoes, Farmers Cheese and Basil

Dalmatian smoked ham (prosciutto) w. several types of Goat Cheese and Olives

Grilled Aubergine w. tomato salsa

Marinated anchovies w. rocket salad and tomato concasse

Grilled baguette slices w. domestic fresh cheese and fig jam

 

1st Course

Creamy tomato basil soup w. Grana Padano

Mussels w. white wine, garlic and parsley

Grilled schrimps w. garlic and lime

Risotto w. black squid ink and rosted cherry tomatoes

Baked and salted sardinas w. thyme and citrus

Octopuss salad w. capres, tomato and fennel

Grilled garlic, rosemary polenta w. spinach and brie

 

2nd Course

Grilled seabass w. sauted vegetables and beuerre blanc sauce

Fish of the day on grill w. swiss chard and potatoes

Dalmatian lamb in oven w. potatoes and rosemary

Rib-eye steak w. local beet salad and goat cheese

Marinated whole grilled chicken and aragulla salad w. grilled peaches and goat cheese

Beef tenderloin w. red wine, balsamic reduction and mushrooms

Prok tenderloin w. honey Dijon glazed and culiflower puree

 

Dessert

Carob cake w. apples

Marinated strawberries w. fresh mint and whipped cream

Lemon curd in glass w. berry fruit

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
PRICE LIST 2025 CROATIA

UNTIL APRIL 31, 2025 Price per week: 22050 EUR + 13% VAT + 10000 € APA
MAY, 2025 Price per week: 26750 EUR + 13% VAT + 10000 € APA
JUNE, 2025 Price per week: 37250 EUR + 13% VAT + 10000 € APA
JULY & AUGUST, 2025 Price per week: 42500 EUR + 13% VAT + 10000 € APA
SEPTEMBER, 2025 Price per week: 36750 EUR + 13% VAT + 10000 € APA
OCOTBER, 2025 Price per week: 22050 EUR + 13% VAT + 10000 € APA

Available dates in 2025
Wednesday, June 11 – Tuesday, June 17
Monday, June 30 – Monday, July 7
Tuesday, July 8 – Tuesday, July 15
Wednesday, July 16 – Wednesday, July 23
Thursday, July 24 – Thursday, July 31
Friday, August 1 – Friday, August 8
Sunday, August 17 – Sunday, August 24
Monday, August 25 – Friday, August 29
Sunday, 7 September – Sunday, 14 September
Tuesday, 23 September – Tuesday, 30 September
ALL DATES IN OCTOBER AVAILABLE!

MINIMUM NIGHTS: 7, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

***one way delivery fee 1000€ + mooring fees

10000 EUR APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (10 HRK per person/per day- approx.: 1.40 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred

The prices include:

• Yacht and the service of the crew (skipper, chef & stewardess)
• Insurance for the yacht and the passengers (civil liability)
• use of onboard water sports equipment: Rib with 70 hp motor, water skies, wakeboard, towable ring, SEABOB 1xF5S, JOBE lunar 3 p, two stand-up paddles, kayak for 2 pax, kneeboard, yoga mats x 2, T-Rex, Roller for pushups, weight 5kg x 2, snorkeling gear: mask & flippers, fishing gear, floating mats & wetsuits for grownups & kids.
• Bedding, towels, beach towels & toiletry
• WI-FI 75 GB/WEEK


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