AHALYA
The brand-new Sunreef 60 is set to launch in 2025. This luxurious catamaran offers the perfect balance of adventure and relaxation, designed to cater to those who seek both thrilling experiences on the water and ultimate comfort while cruising. With a spacious layout and modern design, the Sunreef 60 is ideal for exploring the open sea in style. Whether you're cruising along stunning coastlines or relaxing in the sun-drenched lounges, the Sunreef 60 is the perfect choice for those looking to experience both the excitement of sailing and the luxury of a five-star vacation at sea.
The yacht comfortably accommodates up to 8 guests in 4 beautifully appointed double en-suite cabins, each offering privacy and luxury. The boat also features separate crew quarters for 3, ensuring that the experienced captain and professional crew are always on hand to provide exceptional service while maintaining your privacy.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 X Yanmar 4LV 170 | |
Fuel Consumption: | - |
Cruising Speed: | 10 knots |
Max Speed: | 12 knotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 10.20 Metres |
Draft: | 1.60 Metres |
Pax: | 8 |
YearBuilt: | 2025 |
Builder: | Sunreef Yachts |
Engines: | 2 X Yanmar 4LV 170 |
JetSkis: | No |
Flag: | Croatian |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | - |
Summer Area: | Croatia |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | 280l/h |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | - |
Water Maker: | 280l/h |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Smoking is no allowed inside o |
Crew Smokes: | No |
Pets Aboard: | Yes |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Rib ZAR 49 SPORT LUXURY |
Dinghy hp: | 70 hp |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
With the degree from the University of Physical education and sport, majoring in SAILING, Bozo can teach You everything about the skill and art of sailing. During his student time, Bozo supported himself working as a skipper on different yachts up to 50bt, gaining experience that will lead him to a permanent captain position on the new SUNREEF YACHT MODEL SUREEF 50 SOLITAIRE. Last few winters Bozo spent employed as the Physical Education teacher in elementary school in his hometown of Ploce, Croatia.
Captain Bozo absolutely loves his job and takes pride in his work, He is extremely hard-working, displaying both a committed and flexible approach with strong people skills. He has an outgoing personality, is good with children, and always a great disposition. His interests include sport, traveling, and underwater photography.
Languages: English, Croatian
Previous Yachts: S/Y Arctic Prince, s/y Sunreef 50 SOLITAIRE
Favorite place on the Adriatic Coast: Vis & Mljet.
CHEF MARKO MATEI
Chef Marko Matei was born in Zagreb in 1980. Although with no formal education,
driven by his passion Marko Matei managed to form himself into a personal chef with an admirable experience. He is a highly driven and well-versed chef with a passion for creating innovative dishes focusing on the local organically produced ingredients.
Marko is out of the box thinker, delivering the exception culinary service efficiently, but still no compromise the authenticity of the sailing area.
Due to his experience working as the personal and private chef, chef Matei gained profound knowledge of plating simple
food and „fine dining“ in interesting and attractive manner. Having chef Matei onboard means enjoying a curated selection of gourmet meals multiple times a day.
From menu customization to preparing and serving exquisite dishes, Matei strives for culinary excellence and ensures that each client onboard AHALYA receives a truly unique dining experience.
FAVOURITE PLACE ON THE ADRIATIC COAST
I’m always happy and excited to sail to the remote islands National Park Kornati, where a few local farmers and fisherman keep the traditon alive; the tradition of fishing technics, sheep husbandry, production of wine, olive oil and honey
STEWARDESS MARINA ANDRIJAŠEVIĆ
Marina Andrijasevic was born in Zagreb, Croatia. From her early age she was drawn to the art of food preparation and didn’t take long before she was pulled in and is still mesmerized by it. Being a visual person, Marina makes everything prettier, weather it is the meals she prepares, drinks she serves or making the yacht clean and tidy. Fluent in English Marina is happy to share with our guests her knowledge about Croatian history, art & design, whether traditional or contemporary. Her interests include product design, gardening,photography and
most of all - cooking and exploring local cuisines. Marina joined our team in 2016 as the stewardess/chef aboard s/y Lagoon 560 Arctic Queen, and quickly adjusted to the strict regime of living and working on the sea. She is hard working and has eye for details. Later she joind the crew onboard sy Lagoon 620 Opal and Sunreef 50 SOLITAIRE. Marina is fluent in English & Italian. She is a bachelor of visual communication & graphic design, graduated at Academia Italiana/Firenze. Marina’s mission is making your holiday onboard AHALYA the best you ever had.
FAVOURITE PLACE ON THE ADRIATIC COAST
Her favorite spot in the Adriatic is island of Vis where some day, she hopes to grow old.
Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
UNTIL APRIL 31, 2025 Price per week: 22050 EUR + 13% VAT + 10000 € APA
MAY, 2025 Price per week: 26750 EUR + 13% VAT + 10000 € APA
JUNE, 2025 Price per week: 37250 EUR + 13% VAT + 10000 € APA
JULY & AUGUST, 2025 Price per week: 42500 EUR + 13% VAT + 10000 € APA
SEPTEMBER, 2025 Price per week: 36750 EUR + 13% VAT + 10000 € APA
OCOTBER, 2025 Price per week: 22050 EUR + 13% VAT + 10000 € APA
Available dates in 2025
Wednesday, June 11 – Tuesday, June 17
Monday, June 30 – Monday, July 7
Tuesday, July 8 – Tuesday, July 15
Wednesday, July 16 – Wednesday, July 23
Thursday, July 24 – Thursday, July 31
Friday, August 1 – Friday, August 8
Sunday, August 17 – Sunday, August 24
Monday, August 25 – Friday, August 29
Sunday, 7 September – Sunday, 14 September
Tuesday, 23 September – Tuesday, 30 September
ALL DATES IN OCTOBER AVAILABLE!
MINIMUM NIGHTS: 7, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***one way delivery fee 1000€ + mooring fees
10000 EUR APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (10 HRK per person/per day- approx.: 1.40 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred
The prices include:
• Yacht and the service of the crew (skipper, chef & stewardess)
• Insurance for the yacht and the passengers (civil liability)
• use of onboard water sports equipment: Rib with 70 hp motor, water skies, wakeboard, towable ring, SEABOB 1xF5S, JOBE lunar 3 p, two stand-up paddles, kayak for 2 pax, kneeboard, yoga mats x 2, T-Rex, Roller for pushups, weight 5kg x 2, snorkeling gear: mask & flippers, fishing gear, floating mats & wetsuits for grownups & kids.
• Bedding, towels, beach towels & toiletry
• WI-FI 75 GB/WEEK
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10.20 Metres
- : 1.60 Metres
- : 8
- : 2025
- : Sunreef Yachts
- : 10 knots
- : 12 knots
- : 2 X Yanmar 4LV 170
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Božo Pavlović
- : Croatian
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 X Yanmar 4LV 170 | |
Fuel Consumption: | - |
Cruising Speed: | 10 knots |
Max Speed: | 12 knotsUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | - |
Summer Area: | Croatia |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 280l/h |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | 220 V, 22,5Kw |
Inverter: | Yes |
Voltages: | - |
Water Maker: | 280l/h |
Water Cap: | 800 L |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Smoking is no allowed inside o |
Crew Smokes: | No |
Pets Aboard: | Yes |
Pet Type: | Small |
Guest Pets: | Yes |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Rib ZAR 49 SPORT LUXURY |
Dinghy hp: | 70 hp |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
With the degree from the University of Physical education and sport, majoring in SAILING, Bozo can teach You everything about the skill and art of sailing. During his student time, Bozo supported himself working as a skipper on different yachts up to 50bt, gaining experience that will lead him to a permanent captain position on the new SUNREEF YACHT MODEL SUREEF 50 SOLITAIRE. Last few winters Bozo spent employed as the Physical Education teacher in elementary school in his hometown of Ploce, Croatia.
Captain Bozo absolutely loves his job and takes pride in his work, He is extremely hard-working, displaying both a committed and flexible approach with strong people skills. He has an outgoing personality, is good with children, and always a great disposition. His interests include sport, traveling, and underwater photography.
Languages: English, Croatian
Previous Yachts: S/Y Arctic Prince, s/y Sunreef 50 SOLITAIRE
Favorite place on the Adriatic Coast: Vis & Mljet.
CHEF MARKO MATEI
Chef Marko Matei was born in Zagreb in 1980. Although with no formal education,
driven by his passion Marko Matei managed to form himself into a personal chef with an admirable experience. He is a highly driven and well-versed chef with a passion for creating innovative dishes focusing on the local organically produced ingredients.
Marko is out of the box thinker, delivering the exception culinary service efficiently, but still no compromise the authenticity of the sailing area.
Due to his experience working as the personal and private chef, chef Matei gained profound knowledge of plating simple
food and „fine dining“ in interesting and attractive manner. Having chef Matei onboard means enjoying a curated selection of gourmet meals multiple times a day.
From menu customization to preparing and serving exquisite dishes, Matei strives for culinary excellence and ensures that each client onboard AHALYA receives a truly unique dining experience.
FAVOURITE PLACE ON THE ADRIATIC COAST
I’m always happy and excited to sail to the remote islands National Park Kornati, where a few local farmers and fisherman keep the traditon alive; the tradition of fishing technics, sheep husbandry, production of wine, olive oil and honey
STEWARDESS MARINA ANDRIJAŠEVIĆ
Marina Andrijasevic was born in Zagreb, Croatia. From her early age she was drawn to the art of food preparation and didn’t take long before she was pulled in and is still mesmerized by it. Being a visual person, Marina makes everything prettier, weather it is the meals she prepares, drinks she serves or making the yacht clean and tidy. Fluent in English Marina is happy to share with our guests her knowledge about Croatian history, art & design, whether traditional or contemporary. Her interests include product design, gardening,photography and
most of all - cooking and exploring local cuisines. Marina joined our team in 2016 as the stewardess/chef aboard s/y Lagoon 560 Arctic Queen, and quickly adjusted to the strict regime of living and working on the sea. She is hard working and has eye for details. Later she joind the crew onboard sy Lagoon 620 Opal and Sunreef 50 SOLITAIRE. Marina is fluent in English & Italian. She is a bachelor of visual communication & graphic design, graduated at Academia Italiana/Firenze. Marina’s mission is making your holiday onboard AHALYA the best you ever had.
FAVOURITE PLACE ON THE ADRIATIC COAST
Her favorite spot in the Adriatic is island of Vis where some day, she hopes to grow old.
MENU EXAMPLES
Apetizers
Bruschetta w. fresh tomatoes, Farmers Cheese and Basil
Dalmatian smoked ham (prosciutto) w. several types of Goat Cheese and Olives
Grilled Aubergine w. tomato salsa
Marinated anchovies w. rocket salad and tomato concasse
Grilled baguette slices w. domestic fresh cheese and fig jam
1st Course
Creamy tomato basil soup w. Grana Padano
Mussels w. white wine, garlic and parsley
Grilled schrimps w. garlic and lime
Risotto w. black squid ink and rosted cherry tomatoes
Baked and salted sardinas w. thyme and citrus
Octopuss salad w. capres, tomato and fennel
Grilled garlic, rosemary polenta w. spinach and brie
2nd Course
Grilled seabass w. sauted vegetables and beuerre blanc sauce
Fish of the day on grill w. swiss chard and potatoes
Dalmatian lamb in oven w. potatoes and rosemary
Rib-eye steak w. local beet salad and goat cheese
Marinated whole grilled chicken and aragulla salad w. grilled peaches and goat cheese
Beef tenderloin w. red wine, balsamic reduction and mushrooms
Prok tenderloin w. honey Dijon glazed and culiflower puree
Dessert
Carob cake w. apples
Marinated strawberries w. fresh mint and whipped cream
Lemon curd in glass w. berry fruit
Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
UNTIL APRIL 31, 2025 Price per week: 22050 EUR + 13% VAT + 10000 € APA
MAY, 2025 Price per week: 26750 EUR + 13% VAT + 10000 € APA
JUNE, 2025 Price per week: 37250 EUR + 13% VAT + 10000 € APA
JULY & AUGUST, 2025 Price per week: 42500 EUR + 13% VAT + 10000 € APA
SEPTEMBER, 2025 Price per week: 36750 EUR + 13% VAT + 10000 € APA
OCOTBER, 2025 Price per week: 22050 EUR + 13% VAT + 10000 € APA
Available dates in 2025
Wednesday, June 11 – Tuesday, June 17
Monday, June 30 – Monday, July 7
Tuesday, July 8 – Tuesday, July 15
Wednesday, July 16 – Wednesday, July 23
Thursday, July 24 – Thursday, July 31
Friday, August 1 – Friday, August 8
Sunday, August 17 – Sunday, August 24
Monday, August 25 – Friday, August 29
Sunday, 7 September – Sunday, 14 September
Tuesday, 23 September – Tuesday, 30 September
ALL DATES IN OCTOBER AVAILABLE!
MINIMUM NIGHTS: 7, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***one way delivery fee 1000€ + mooring fees
10000 EUR APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (10 HRK per person/per day- approx.: 1.40 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred
The prices include:
• Yacht and the service of the crew (skipper, chef & stewardess)
• Insurance for the yacht and the passengers (civil liability)
• use of onboard water sports equipment: Rib with 70 hp motor, water skies, wakeboard, towable ring, SEABOB 1xF5S, JOBE lunar 3 p, two stand-up paddles, kayak for 2 pax, kneeboard, yoga mats x 2, T-Rex, Roller for pushups, weight 5kg x 2, snorkeling gear: mask & flippers, fishing gear, floating mats & wetsuits for grownups & kids.
• Bedding, towels, beach towels & toiletry
• WI-FI 75 GB/WEEK