Cristal
MAIN DECK:
Master cabin with double bed. Private bathroom with shower box and home-type toilet.
8 Convertible cabins (twin or double). Private bathroom with shower box and home-type toilet.
LOWER DECK:
Double cabin with double bed. Private bathroom with shower box and home-type toilet.
2 Twin cabins with 2 single beds. Private bathroom with shower box and home-type toilet.
2 Convertible cabins (twin or double). Private bathroom with shower box and home-type toilet.
| Accommodations | |
|---|---|
| Cabins: | 14 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 14 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 8.6 Metres |
| Draft: | 3 Metres |
| Pax: | 28 |
| Refit: | 2024 |
| YearBuilt: | 2018 |
| Builder: | Custom |
| JetSkis: | Yes |
| Flag: | Croatian |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Ris Marine Exclusive 650 |
| Dinghy hp: | 175 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Andrija is 42 years young and has over 20 years of experience sailing the Adriatic coast. His teacher was his father, who proudly passed down his love and knowledge of the sea. He has a degree in Nautical engineering from the Maritime University in Split and is a seasoned entrepreneur. Cristal is the third boat in his family business, and he aspires to add others.
When he’s not sailing, he takes pride in upkeeping Cristal. He enjoys attending town council meetings and sitting as the president of boat owners in Krilo Jesenice. He also enjoys traveling to faraway places.
Languages: Croatian and English
- Fritters, Angel Wings
- Fritters, Cheese Pastries
- Various Canapés: Spreads, Dried, Fish
- Dalmatian Prosciutto, Slavonian Kulen, Istrian Budola
- Selection of Cheeses
- Poljica Swiss Chard Pie
- Freshly Sliced Fruit
- Dry and Candied Fruit
- Veal Risotto
- Smoked Salmon, Marinated Anchovies, Marinated Shrimp with Horseradish Sauce
- Beef Soup with Noodles and Vegetables
- Dalmatian Prosciutto and Cheese (Served on Boards)
- Burrata with Avocado on Arugula with Walnuts and Stuffed Peppers with Cheese
- Tomato Cream Soup with Rice
- Vitello Tonnato
- Four-Cheese Tortellini with Shrimp
- Orzo with Asparagus and Sautéed Shrimp
- Octopus and Shrimp Carpaccio
- Greek Salad
- Chicken Minestrone Soup
- Caramelized Beetroot with Young Goat Cheese
- Grilled Shrimp with Olive Oil
- Breaded Feta Cheese with Tartar Sauce
- Stuffed Breaded Mushrooms with Tartar Sauce
- Beef Carpaccio
- Mushroom Cream Soup
- Spring Vegetable Cream Soup
- Tuna and Feta Cheese Pie
- Meat, Cheese, or Vegetable Pie
- Zucchini Gratin with Cream and Melted Cheddar Cheese
- Caprese Salad
- Roastbeef Tagliata on Arugula with Grana Padano Cheese
- Gratinated Mozzarella Cheese Pie
- Brazilian Salad with Chicken and Mango
- Black Risotto
- Seafood Risotto
- Spaghetti Carbonara
- Tagliatelle with Salmon
- Stuffed Sea Bass, Julienne Vegetables with Croquettes and Mediterranean Sauce
- Tuna Steak with Steamed Chard and Roasted Potatoes
- Dalmatian Braised Beef with Gnocchi and Polenta
- Slow-Roasted Rolled Veal with Roasted Potatoes and Buttered Sprouts, Gravy
- Beefsteak with Wedges Potatoes, Buttered Green Beans, and Asparagus
- Grilled Seabream with Vegetable Cream
- Monkfish Stew with Cauliflower and Potato Cream, Broccoli
- Grilled Salmon, Young Boiled Potatoes, Asparagus and Hollandaise Sauce
- Scampi Grilled, Dalmatian-style Chard and Salted Carpion
- Lamb Chops with Sweet Potatoes, Buttered Rice (Turmeric)
- Veal Medallions in Prosciutto and Sage Sauce, Roasted Potatoes, Glazed Carrots
- Ribeye Steak, T-Bone Steak, Tomahawk Steak
- Veal Cutlets, Beef Cheeks
- Teletina or Puretina Cordon Bleu
- Turkey Medallions in Wild Mushroom Sauce
- Chicken Medallions in Mushroom Sauce
- Rolled Chicken Wrapped in Pancetta Stuffed with Gorgonzola
- Rolada Stefany
- Meatballs with Cheese
- Stroganoff Saute
- Beef Mignons, Beef in Green Pepper Sauce
- Veal Skewers, Stuffed Burgers
- Roasted Octopus with Potatoes
- Grilled Squid
- Shark on Stew or Grilled
- Komarča Grilled with Chard Dalmatian Style
- Lobster in Buzara Sauce with Noodles
- Roasted Lamb Shank
- Filets of Deboned Fish with Vegetables
- Grilled Veal and Breaded Veal Cutlets
- Beef Goulash and Game Goulash
- Roasted Duck Breast and Duck Breast in Wine Sauce
- Sea Bream Roasted with Lemon and Rosemary in Champagne
- Turkey Roll and Turkey with Cheese
- Turkey Caprese
- Tiramisu in a Glass
- Molten Lava Cake
- Cherry Tart
- Monte Cake
- Semifreddo
- Cheesecake with Blueberries and White Chocolate
- Chocolate Blueberries with Dried Plums and Almonds
- Viennese Strudel with Vanilla Cream
- Panna Cotta with Forest Fruits
- Banana Split
- Cream Puff
- Limoncello
- Pineapple Carpaccio with Lemon Ice Cream
- Chocolate or Vanilla Mousse
- Pancakes with Nutella, Walnuts, Plazma Biscuits or Vanilla Ice Cream
- Crepe Cakes
- Parfait Cake
- Fruit Summer Cake
- Chocolate Fantasy Cake
- Pavlova Cake
- Creme Brulee
- Parfait Cream, Strawberries on Almond Sponge Cake
- Pistachio Cake
- Greek Cake
- Yogurt Cubes
- Rolls (Fruit and Chocolate)
- Various Muffins
- Monte Dessert in a Glass
- Pears Cooked in Wine and Cinnamon
- Mileram Cake
- Ice Wind Cake
- Carpathian Cake
- Chocolate Tart
- Crumbly Apple and Vanilla Pie
- Cherry Pyramid Cake
- Apple Pie
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Low Season | |||||||||||
| High Season | |||||||||||
| Low Season (Fall/Winter) | |||||||||||
| Low Season (From 14 April 2028 till 23 May 2028) | |||||||||||
| Medium Season (From 24 May 2028 till 08 June 2028) | |||||||||||
| High Season (From 09 June 2028 till 19 August 2028) | |||||||||||
| Medium Season (From 20 August 2028 till 12 September 2028) | |||||||||||
| Low Season (From 13 September 2028 till 07 November 2028) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
LIVE AVAILABILITY (2026 & 2027): https://docs.google.com/spreadsheets/d/1ndMmNMXqa01D0SWMWRKOFbBt02azJF7LJvYmrrfaHs8/edit?usp=sharing ******************************************************************* [ SEASON 2026 ] INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey · SHIPBOARD ACCOMMODATION: A maximum number of 28 guests sleeping in 14 cabins · FUEL FOR CRUISING: 4 hours/day · CREW: 12 crew members · AIR CONDITIONING: unlimited hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI · 4 massages per day ******************************************************************* CRISTAL has: Jet ski, 3 SeaBob, E-Foil, 5 Paddleboards, 2 Canoes, Wakeboard, Ringo Ride, 2 canoes, Waterslide, Inflatable Swimming Platform ******************************************************************* EXTRA PAYMENTS: · VAT: 13 % of Charter Fee · A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew. ******************************************************************* [ SEASON 2027 ] SEASON A: From 16 April 2027 till 17 May 2027 - €115,000 SEASON B: From 18 May 2027 till 10 June 2027 - €125,000 SEASON C: From 11 June 2027 till 29 August 2027 - €140,000 SEASON D: From 30 August 2027 till 14 September 2027 - € 125,000 SEASON E: From 15 September 2027 till 01 November 2027 - €115,00 INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey · SHIPBOARD ACCOMMODATION: A maximum number of 28 guests sleeping in 14 cabins · FUEL FOR CRUISING: 4 hours/day · CREW: 12 crew members · AIR CONDITIONING: unlimited hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI ******************************************************************* CRISTAL has: Jet ski, 3 SeaBob, E-Foil, 5 Paddleboards, 2 Canoes, Wakeboard, Ringo Ride, 2 canoes, Waterslide, Inflatable Swimming Platform ******************************************************************* EXTRA PAYMENTS: · VAT: 13 % of Charter Fee · A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew. *******************************************************************
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 8.6 Metres
- : 3 Metres
- : 28
- : 2024
- : 2018
- : Custom
- : 8
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Croatian
| Accommodations | |
|---|---|
| Cabins: | 14 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 14 |
| Wash Basins: | - |
| Heads: | 14 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Ris Marine Exclusive 650 |
| Dinghy hp: | 175 |
| Dinghy # pax: | 11 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Andrija is 42 years young and has over 20 years of experience sailing the Adriatic coast. His teacher was his father, who proudly passed down his love and knowledge of the sea. He has a degree in Nautical engineering from the Maritime University in Split and is a seasoned entrepreneur. Cristal is the third boat in his family business, and he aspires to add others.
When he’s not sailing, he takes pride in upkeeping Cristal. He enjoys attending town council meetings and sitting as the president of boat owners in Krilo Jesenice. He also enjoys traveling to faraway places.
Languages: Croatian and English
- Fritters, Angel Wings
- Fritters, Cheese Pastries
- Various Canapés: Spreads, Dried, Fish
- Dalmatian Prosciutto, Slavonian Kulen, Istrian Budola
- Selection of Cheeses
- Poljica Swiss Chard Pie
- Freshly Sliced Fruit
- Dry and Candied Fruit
- Veal Risotto
- Smoked Salmon, Marinated Anchovies, Marinated Shrimp with Horseradish Sauce
- Beef Soup with Noodles and Vegetables
- Dalmatian Prosciutto and Cheese (Served on Boards)
- Burrata with Avocado on Arugula with Walnuts and Stuffed Peppers with Cheese
- Tomato Cream Soup with Rice
- Vitello Tonnato
- Four-Cheese Tortellini with Shrimp
- Orzo with Asparagus and Sautéed Shrimp
- Octopus and Shrimp Carpaccio
- Greek Salad
- Chicken Minestrone Soup
- Caramelized Beetroot with Young Goat Cheese
- Grilled Shrimp with Olive Oil
- Breaded Feta Cheese with Tartar Sauce
- Stuffed Breaded Mushrooms with Tartar Sauce
- Beef Carpaccio
- Mushroom Cream Soup
- Spring Vegetable Cream Soup
- Tuna and Feta Cheese Pie
- Meat, Cheese, or Vegetable Pie
- Zucchini Gratin with Cream and Melted Cheddar Cheese
- Caprese Salad
- Roastbeef Tagliata on Arugula with Grana Padano Cheese
- Gratinated Mozzarella Cheese Pie
- Brazilian Salad with Chicken and Mango
- Black Risotto
- Seafood Risotto
- Spaghetti Carbonara
- Tagliatelle with Salmon
- Stuffed Sea Bass, Julienne Vegetables with Croquettes and Mediterranean Sauce
- Tuna Steak with Steamed Chard and Roasted Potatoes
- Dalmatian Braised Beef with Gnocchi and Polenta
- Slow-Roasted Rolled Veal with Roasted Potatoes and Buttered Sprouts, Gravy
- Beefsteak with Wedges Potatoes, Buttered Green Beans, and Asparagus
- Grilled Seabream with Vegetable Cream
- Monkfish Stew with Cauliflower and Potato Cream, Broccoli
- Grilled Salmon, Young Boiled Potatoes, Asparagus and Hollandaise Sauce
- Scampi Grilled, Dalmatian-style Chard and Salted Carpion
- Lamb Chops with Sweet Potatoes, Buttered Rice (Turmeric)
- Veal Medallions in Prosciutto and Sage Sauce, Roasted Potatoes, Glazed Carrots
- Ribeye Steak, T-Bone Steak, Tomahawk Steak
- Veal Cutlets, Beef Cheeks
- Teletina or Puretina Cordon Bleu
- Turkey Medallions in Wild Mushroom Sauce
- Chicken Medallions in Mushroom Sauce
- Rolled Chicken Wrapped in Pancetta Stuffed with Gorgonzola
- Rolada Stefany
- Meatballs with Cheese
- Stroganoff Saute
- Beef Mignons, Beef in Green Pepper Sauce
- Veal Skewers, Stuffed Burgers
- Roasted Octopus with Potatoes
- Grilled Squid
- Shark on Stew or Grilled
- Komarča Grilled with Chard Dalmatian Style
- Lobster in Buzara Sauce with Noodles
- Roasted Lamb Shank
- Filets of Deboned Fish with Vegetables
- Grilled Veal and Breaded Veal Cutlets
- Beef Goulash and Game Goulash
- Roasted Duck Breast and Duck Breast in Wine Sauce
- Sea Bream Roasted with Lemon and Rosemary in Champagne
- Turkey Roll and Turkey with Cheese
- Turkey Caprese
- Tiramisu in a Glass
- Molten Lava Cake
- Cherry Tart
- Monte Cake
- Semifreddo
- Cheesecake with Blueberries and White Chocolate
- Chocolate Blueberries with Dried Plums and Almonds
- Viennese Strudel with Vanilla Cream
- Panna Cotta with Forest Fruits
- Banana Split
- Cream Puff
- Limoncello
- Pineapple Carpaccio with Lemon Ice Cream
- Chocolate or Vanilla Mousse
- Pancakes with Nutella, Walnuts, Plazma Biscuits or Vanilla Ice Cream
- Crepe Cakes
- Parfait Cake
- Fruit Summer Cake
- Chocolate Fantasy Cake
- Pavlova Cake
- Creme Brulee
- Parfait Cream, Strawberries on Almond Sponge Cake
- Pistachio Cake
- Greek Cake
- Yogurt Cubes
- Rolls (Fruit and Chocolate)
- Various Muffins
- Monte Dessert in a Glass
- Pears Cooked in Wine and Cinnamon
- Mileram Cake
- Ice Wind Cake
- Carpathian Cake
- Chocolate Tart
- Crumbly Apple and Vanilla Pie
- Cherry Pyramid Cake
- Apple Pie
| Season | 2 PAX |
|---|---|
| Low Season | |
| High Season | |
| Low Season (Fall/Winter) | |
| Low Season (From 14 April 2028 till 23 May 2028) | |
| Medium Season (From 24 May 2028 till 08 June 2028) | |
| High Season (From 09 June 2028 till 19 August 2028) | |
| Medium Season (From 20 August 2028 till 12 September 2028) | |
| Low Season (From 13 September 2028 till 07 November 2028) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
LIVE AVAILABILITY (2026 & 2027): https://docs.google.com/spreadsheets/d/1ndMmNMXqa01D0SWMWRKOFbBt02azJF7LJvYmrrfaHs8/edit?usp=sharing ******************************************************************* [ SEASON 2026 ] INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey · SHIPBOARD ACCOMMODATION: A maximum number of 28 guests sleeping in 14 cabins · FUEL FOR CRUISING: 4 hours/day · CREW: 12 crew members · AIR CONDITIONING: unlimited hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI · 4 massages per day ******************************************************************* CRISTAL has: Jet ski, 3 SeaBob, E-Foil, 5 Paddleboards, 2 Canoes, Wakeboard, Ringo Ride, 2 canoes, Waterslide, Inflatable Swimming Platform ******************************************************************* EXTRA PAYMENTS: · VAT: 13 % of Charter Fee · A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew. ******************************************************************* [ SEASON 2027 ] SEASON A: From 16 April 2027 till 17 May 2027 - €115,000 SEASON B: From 18 May 2027 till 10 June 2027 - €125,000 SEASON C: From 11 June 2027 till 29 August 2027 - €140,000 SEASON D: From 30 August 2027 till 14 September 2027 - € 125,000 SEASON E: From 15 September 2027 till 01 November 2027 - €115,00 INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey · SHIPBOARD ACCOMMODATION: A maximum number of 28 guests sleeping in 14 cabins · FUEL FOR CRUISING: 4 hours/day · CREW: 12 crew members · AIR CONDITIONING: unlimited hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI ******************************************************************* CRISTAL has: Jet ski, 3 SeaBob, E-Foil, 5 Paddleboards, 2 Canoes, Wakeboard, Ringo Ride, 2 canoes, Waterslide, Inflatable Swimming Platform ******************************************************************* EXTRA PAYMENTS: · VAT: 13 % of Charter Fee · A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew. *******************************************************************
