DUOLIFE
Charter the Lagoon 620 Essense “DUOLIFE” in Croatia, available for pick-up in Split, Marina Kaštela, or Dubrovnik. This exceptional catamaran offers the perfect balance of style, comfort, and performance, making it an ideal choice for your next luxury sailing getaway. DUOLIFE features five elegant queen-size cabins, each with en-suite bathrooms, ensuring maximum comfort and privacy for up to 8 guests. The cabins are thoughtfully designed, with side access to the beds for added convenience. The yacht’s striking design includes black window frames, a matching black mast and boom, and a sleek, modern look that is complemented by grey sideboards. An additional roof on the second deck enhances the yacht’s allure while providing extra shade. On the upper deck, you'll find a spacious sun lounge, perfect for soaking up the sun or relaxing in the shade. The super-wide stern features two convenient ladders and a hydraulic platform, making water access effortless. Whether you want to dive into the crystal-clear waters or simply lounge close to the sea, DUOLIFE offers a seamless connection with the water, ensuring an unforgettable charter experience.
Charter Lagoon 620 Essense “DUOLIFE” in Croatia, available from Split, Marina Kaštela or Dubrovnik. DUOLIFE has four queen size beds, all ensuite, luxurious, well-designed cabins with side access to beds. A black window frame, a black mast, a boom, an additional roof on the second deck and grey sideboards add unique character to this catamaran. Fully equipped with an attractive sun lounge on the upper deck for sunbathing in the sun or shade. The super-wide stern with two accompanying ladders and a hydraulic platform lets you enter, leave and jump into the water quickly and easily or perhaps just catch some sun close to the sea.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
ENGINE: 2 X Volvo Penta D3-150 Power generator 220 V YES 17,5 K and 2nd Power generator 220 V YES 12 Kw | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 10.00 Metres |
Draft: | 1.55 Metres |
Pax: | 8 |
YearBuilt: | 2019 |
Builder: | Lagoon |
Engines: | ENGINE: 2 X Volvo Penta D3-150 Power generator 220 V YES 17,5 K and 2nd Power generator 220 V YES 12 Kw |
Flag: | POLISH |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | - |
Summer Area: | Croatia |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | Yes |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Rib with 70 hp motor |
Dinghy hp: | 70 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Having been committed to the sea for the past 7 years, Captain Adam has demonstrated both maritime expertise and an unwavering passion for sailing.
Besides being on the sea, he has also taken on founding and directing a charter base, where he could easily apply his organisational skills and managing a team around him.
He is passionate about sailing and has experience not only on various yachts and catamarans, but he has sailed in many parts of the world, The Mediterranean, Indian Ocean, Asia Pacific and in Australia.
In his long career, he has worked a lot surrounded by co-workers and guests, so he learned a lot about being approachable and to have a friendly attitude, to make sure all of his guests have a seamless journey and impeccable experience.
As a seasoned mariner, Adam holds extensive certifications and licenses, from the RYA Yachtmaster to Maltese Superyacht Licence. Each of these stands as a testament to his dedication to mastering the art of sailing.
Beyond his command of the helm, Adam is fueled by passions for photography, travel, and scuba diving, enriching his life both on and beneath the waves.
Chef Karmen Jurčić
Karmen Jurčić is a passionate and dedicated 25-year-YOUNG chef with a diverse background in the hospitality and gastronomy industries. After starting her career as a head waitress in a renowned restaurant, she decided to follow her true calling in the culinary world and become a chef. Originally trained as a medical technician, she made a bold career shift and pursued her studies in gastronomy, first in Naples, Universita degli studi di Napoli, Italy, and currently at the prestigious Aspira School in Split, Croatia.
Karmen’s expertise extends beyond cooking—she has a deep knowledge of wine, having attended the Wine Academy in Split and participated as a sommelier at the Concours Mondial de Bruxelles – Rosé Wines Session, an international wine tasting event.
Her culinary talent was recognized when she became one of the top five contestants in the regional MasterChef competition, a significant milestone in her career that showcases both her skill and dedication to her craft. Fluent in English, and conversational in Italian and German, Karmen continues to expand her knowledge and refine her culinary abilities abroad, with an unwavering commitment to her growth in the gastronomy field. Despite her ambition, young chef Karmen does not forget to give back to the community by volunteering i the local the soup kitchen.
Her favourite dishes to prepare onboard are risotto, pasta and salads that harmonize with Dalmatian ingredients such as fresh fish. Additionally, she loves organizing themed evenings that connect to the islands and highlight the traditional dishes of those regions.
She says she can not single out one place on the Adriatic coast, as she feels like every island has its own soul and is worth visiting. She feels welcomed by nature, history, food and local people.
Stewardess Kornelia Maj
Highly motivated and dedicated professional , Kornelia's multifaceted expertise, coupled with her warm personality and genuine care for guests, makes her an invaluable asset dedicated to ensuring unforgettable and delightful experiences aboard DuoLife Yacht.
With lots of experience in the industry, having worked on many yachts and crewed catamarans, she is very familiar with the job and can approach with ease all tasks.
Born and raised in Poland, she has started with completing the skipper licence course and then went on to international schools and academies to upgrade her knowledge and experience in hospitality.
Her culinary skills attending esteemed Culinary Schools, including The Avenue Cookery School in London and the SKMER Cooking Academy in Split, where she mastered culinary and bartending skills.
During Nela's experience in the hospitality industry, she has demonstrated herself as a hard-working, detail-oriented stewardess.
Approachable and kind, her ambition is to provide exceptional service and elevate the guest experience. Her dedication and genuine kindness ensures tailored comfort for guests of all ages and backgrounds.
Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
UNTIL APRIL 31, 2025 Price per week: 19000 EUR + APA 1000 EUR
MAY, 2025 Price per week: 23500 EUR + APA 10000 EUR
JUNE, 2025 Price per week: 34000 EUR + APA 10000 EUR
JULY & AUGUST, 2025 Price per week: 37500 EUR + APA 10000 EUR
SEPTEMBER, 2025 Price per week: 33000 EUR + APA 10000 EUR
OCTOBER, 2025 Price per week: 19000 EUR + APA 10000 EUR
APRIL, MAY & SEPTEMBER, OCTOBER please inquire charter for any day of the week!
JUNE, JULY, & AUGUST Saturday - Saturday charter available!
MINIMUM NIGHTS: 7, Inquire for less:
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Available weeks in 2025:
Thursday, 8 May - Thursday, 15 May
Friday, 16 May - Friday, 23 May
Sunday, 1 June - Sunday, 8 June or Monday, 2 June - Monday, 9 June
Monday, 16 June - Monday, 23 June
Tuesday, 24 June - Tuesday, 1 July
Wednesday, 2 July - Wednesday, 9 July
Thursday, 10 July - Thursday, 17 July
Friday, 18 July - Friday, 25 July - Split- Dubrovnik with NO DELIVERY FEES!
Sunday, 3 August - Sunday, 10 August
Monday, 11 August - Monday, 18 August
Sunday, 31 August - Sunday, 7 September
Monday, 8 September - Monday, 15 September
Tuesday, 16 September - Tuesday, 23 September
Wednesday, 24 September - Wednesday, 1 October
ALL DATES IN OCTOBER AVAILABLE!
***one way delivery fee 1000€ + mooring fees
10000 EUR APA Advance Provisioning Allowance: onboard found serving to cover the costs of Croatian Tourist Tax (10 HRK per person/per day- approx.: 1.40 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications, and other extras depending on guest particular request for services, itinerary, food, beverages, etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred
The prices include:
• Yacht and the service of the crew (skipper, chef & stewardess)
• Insurance for the yacht and the passengers (civil liability)
• use of on board water sports equipment: Rib with 70 hp motor, water skies, monoski, wake board, two stand up paddles, Two inflatable 2 person kayaks, Jobe Inflatables - 1 for 1person and 1 for 3 (kids), Ps4 with game stay and VR googles.
• Bedding, towels, beach towels & toiletry
• WI-FI 75 GB/WEEK
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10.00 Metres
- : 1.55 Metres
- : 8
- : 2019
- : Lagoon
- : ENGINE: 2 X Volvo Penta D3-150 Power generator 220 V YES 17,5 K and 2nd Power generator 220 V YES 12 Kw
- : Yes
- : Yacht offers Rendezvous Diving only
- : Adam Stobnicki
- : POLISH
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | 5 |
Electric Heads: | 4 |
Engine Details | |
---|---|
ENGINE: 2 X Volvo Penta D3-150 Power generator 220 V YES 17,5 K and 2nd Power generator 220 V YES 12 Kw | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | - |
Summer Area: | Croatia |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | Power generator 220 V YES 17,5 |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | Yes |
Pet Type: | upon request |
Guest Pets: | Yes |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Rib with 70 hp motor |
Dinghy hp: | 70 |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Having been committed to the sea for the past 7 years, Captain Adam has demonstrated both maritime expertise and an unwavering passion for sailing.
Besides being on the sea, he has also taken on founding and directing a charter base, where he could easily apply his organisational skills and managing a team around him.
He is passionate about sailing and has experience not only on various yachts and catamarans, but he has sailed in many parts of the world, The Mediterranean, Indian Ocean, Asia Pacific and in Australia.
In his long career, he has worked a lot surrounded by co-workers and guests, so he learned a lot about being approachable and to have a friendly attitude, to make sure all of his guests have a seamless journey and impeccable experience.
As a seasoned mariner, Adam holds extensive certifications and licenses, from the RYA Yachtmaster to Maltese Superyacht Licence. Each of these stands as a testament to his dedication to mastering the art of sailing.
Beyond his command of the helm, Adam is fueled by passions for photography, travel, and scuba diving, enriching his life both on and beneath the waves.
Chef Karmen Jurčić
Karmen Jurčić is a passionate and dedicated 25-year-YOUNG chef with a diverse background in the hospitality and gastronomy industries. After starting her career as a head waitress in a renowned restaurant, she decided to follow her true calling in the culinary world and become a chef. Originally trained as a medical technician, she made a bold career shift and pursued her studies in gastronomy, first in Naples, Universita degli studi di Napoli, Italy, and currently at the prestigious Aspira School in Split, Croatia.
Karmen’s expertise extends beyond cooking—she has a deep knowledge of wine, having attended the Wine Academy in Split and participated as a sommelier at the Concours Mondial de Bruxelles – Rosé Wines Session, an international wine tasting event.
Her culinary talent was recognized when she became one of the top five contestants in the regional MasterChef competition, a significant milestone in her career that showcases both her skill and dedication to her craft. Fluent in English, and conversational in Italian and German, Karmen continues to expand her knowledge and refine her culinary abilities abroad, with an unwavering commitment to her growth in the gastronomy field. Despite her ambition, young chef Karmen does not forget to give back to the community by volunteering i the local the soup kitchen.
Her favourite dishes to prepare onboard are risotto, pasta and salads that harmonize with Dalmatian ingredients such as fresh fish. Additionally, she loves organizing themed evenings that connect to the islands and highlight the traditional dishes of those regions.
She says she can not single out one place on the Adriatic coast, as she feels like every island has its own soul and is worth visiting. She feels welcomed by nature, history, food and local people.
Stewardess Kornelia Maj
Highly motivated and dedicated professional , Kornelia's multifaceted expertise, coupled with her warm personality and genuine care for guests, makes her an invaluable asset dedicated to ensuring unforgettable and delightful experiences aboard DuoLife Yacht.
With lots of experience in the industry, having worked on many yachts and crewed catamarans, she is very familiar with the job and can approach with ease all tasks.
Born and raised in Poland, she has started with completing the skipper licence course and then went on to international schools and academies to upgrade her knowledge and experience in hospitality.
Her culinary skills attending esteemed Culinary Schools, including The Avenue Cookery School in London and the SKMER Cooking Academy in Split, where she mastered culinary and bartending skills.
During Nela's experience in the hospitality industry, she has demonstrated herself as a hard-working, detail-oriented stewardess.
Approachable and kind, her ambition is to provide exceptional service and elevate the guest experience. Her dedication and genuine kindness ensures tailored comfort for guests of all ages and backgrounds.
Chef Karmen says her favourite dish to prepare onboard is risotto, pasta and salads that harmonize with Dalmatian ingredients such as fresh fish. Additionally, she loves oganizing themed evenings that connect to the islands and highlight the traditional dishes of those regions.
BREAKFAST
- Poached eggs with crispy bread and basil pesto
- Gluten-free pancakes served with honey and walnuts
- Omelet with smoked salmon, avocado, and spring onions
- French toast with chocolate and strawberries
- Shakshuka with feta cheese and fresh coriander
- Hummus with olive oil on baguette
- Baked porridge with almond flakes and blueberries
STARTERS
- Brioche with pear cream and prosciutto
- Cuttlefish arancini
- Beet carpaccio with lamb’s lettuce, walnuts, and stracciatella
- Sea bream risotto
- Fresh oysters with caviar and sparkling wine
- Tuna tataki with citrus sauce and crispy seaweed
- Beef tartare
- Burrata with smoked peas, infused with mint, basil, and kumquat in homemade olive oil
MEAT DISHES
- Confit duck legs on creamy mashed potatoes, flavored with soy paste
- Beef cheek risotto
- Crispy lemon-pepper chicken with homemade mayonnaise on brioche bun
- Beef steak in white truffle sauce with caramelized carrots
- Kale leaves stuffed with veal in velouté sauce with parsley oil
SEAFOOD DISHES
- Swordfish steak on a carrot cream with Parmesan croquettes
- Turbot wrapped in daikon with a rich shellfish mousse in a saffron sauce
- Stuffed squid with hazelnuts and lentils on a leek and cauliflower cream
- Adriatic sea bass fillet on a zucchini ragout with mussel mayonnaise
- Aromatic monkfish fillet on baked polenta in a caper sauce
VEGETARIAN DISHES
- Smoked potato mousse
- Confit fennel on white bean cream with dehydrated onions
- Homemade ravioli stuffed with pumpkin and goat cheese in white pomegranate and walnut sauce
- Tempura cauliflower with tartar emulsion
DESSERTS
- Tiramisu
- Rice crème brûlée
- Salzburger Nockerl
- Apple strudel on crème anglaise
- Almond tart
- Mille-feuille
Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
UNTIL APRIL 31, 2025 Price per week: 19000 EUR + APA 1000 EUR
MAY, 2025 Price per week: 23500 EUR + APA 10000 EUR
JUNE, 2025 Price per week: 34000 EUR + APA 10000 EUR
JULY & AUGUST, 2025 Price per week: 37500 EUR + APA 10000 EUR
SEPTEMBER, 2025 Price per week: 33000 EUR + APA 10000 EUR
OCTOBER, 2025 Price per week: 19000 EUR + APA 10000 EUR
APRIL, MAY & SEPTEMBER, OCTOBER please inquire charter for any day of the week!
JUNE, JULY, & AUGUST Saturday - Saturday charter available!
MINIMUM NIGHTS: 7, Inquire for less:
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Available weeks in 2025:
Thursday, 8 May - Thursday, 15 May
Friday, 16 May - Friday, 23 May
Sunday, 1 June - Sunday, 8 June or Monday, 2 June - Monday, 9 June
Monday, 16 June - Monday, 23 June
Tuesday, 24 June - Tuesday, 1 July
Wednesday, 2 July - Wednesday, 9 July
Thursday, 10 July - Thursday, 17 July
Friday, 18 July - Friday, 25 July - Split- Dubrovnik with NO DELIVERY FEES!
Sunday, 3 August - Sunday, 10 August
Monday, 11 August - Monday, 18 August
Sunday, 31 August - Sunday, 7 September
Monday, 8 September - Monday, 15 September
Tuesday, 16 September - Tuesday, 23 September
Wednesday, 24 September - Wednesday, 1 October
ALL DATES IN OCTOBER AVAILABLE!
***one way delivery fee 1000€ + mooring fees
10000 EUR APA Advance Provisioning Allowance: onboard found serving to cover the costs of Croatian Tourist Tax (10 HRK per person/per day- approx.: 1.40 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications, and other extras depending on guest particular request for services, itinerary, food, beverages, etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred
The prices include:
• Yacht and the service of the crew (skipper, chef & stewardess)
• Insurance for the yacht and the passengers (civil liability)
• use of on board water sports equipment: Rib with 70 hp motor, water skies, monoski, wake board, two stand up paddles, Two inflatable 2 person kayaks, Jobe Inflatables - 1 for 1person and 1 for 3 (kids), Ps4 with game stay and VR googles.
• Bedding, towels, beach towels & toiletry
• WI-FI 75 GB/WEEK