MISS KATARIINA
Master bed dimensions
King bed 190x175cm
2 x Twin beds with 1 pullman in each (pullman bed dimension 76X190cm)
The maximum weight limit on a pullman bed is up to 75-80 kg, (for small adults).
Vip bed dimension
Double bed 157X195cm
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x MTU 16V2000 | |
| Fuel Consumption: | 470 |
| Cruising Speed: | 22 |
| Max Speed: | 31US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.72 Metres |
| Draft: | 1.9 Metres |
| Pax: | 10 |
| Refit: | 2020 |
| YearBuilt: | 2004 |
| Builder: | Ferretti |
| JetSkis: | Jet ski Seadoo spark trixx 3up, Jet ski SeaDoo RXP 255 |
| Flag: | Maltese |
| Engines: | 2 x MTU 16V2000 |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia, Montenegro, Adriatic Sea |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Highfield, 4,2m |
| Dinghy hp: | 50 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Jet ski Seadoo spark trixx 3up, Jet ski SeaDoo RXP 255 |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Position: Captain
Bruno is an honest, hardworking, and reliable individual who is easy to work with and eager to embrace new challenges. His objective is to create a stable environment on board the yacht by fostering relationships built on trust and confidence with the owner, guests, and crew.
Seafaring has always been a significant part of Bruno’s life, both professionally and personally. He is always willing to lend a hand to others and is a trustworthy colleague who thrives on taking on responsibility. Committed to personal and professional growth, Bruno values learning and gaining new experiences.
He is dedicated to exceeding clients' expectations and creating memorable experiences that will last a lifetime.
Bruno is fluent in English.
Name: Davor Generalic
Position: Chef
Davor brings over 20 years of extensive experience gained from working in upscale restaurants and aboard luxury motor yachts. Proficient in modern, Asian, and Greek cuisine, Davor's culinary repertoire is as diverse as it is refined. He enjoys expressing his sense of aesthetics through the presentation and composition of dishes in every meal. Known for his organization and creativity, Davor delights in crafting new dishes to create memorable charter experiences for clients. Fluent in English, he ensures seamless communication, allowing clients to easily convey their preferences to him.
Name: Nina Anic
Position details: Stewardess
Nationality: Croatian
Languages: English, Croatian
Description:
Nina is a motivated and responsible Master's student at the Faculty of Maritime Studies in Split, with a strong interest in the yachting industry.
She possesses fundamental maritime skills, excellent adaptability in new environments, and fluency in English.
With extensive experience in hospitality and customer service, she thrives in team settings and dynamic, fast-paced environments.
She is open to learning, quick to take initiative, and confident in handling responsibilities, especially in roles at sea.
Her work history includes multiple seasonal roles as a waitress and assistant chef, demonstrating her commitment, reliability, and professionalism. She has gained practical skills in food and beverage service, kitchen hygiene, and guest relations, and has consistently worked during summer seasons while pursuing her education.
Key strengths include teamwork and communication, task organization, understanding of maritime safety regulations, basic kitchen operations, and strong customer service orientation.
Name: Stipe Gasperov
Position: Deckhand
Nationality: Croatian
Languages: Croatian, English
Description:
Stipe has good organisational skills gained working as a marine officer on challenging jobs in his career. He has strong sense of commitment to job, capable of organising others to follow him in the same direction. Stipe is hard working with excellent social skills. He is certified fitness trainer and is eager to support guests in maintaining their wellness routines while on board. Stipe is perfect addition to the team and the crew is happy to have him.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Low Season | |||||||||||
| High Season | |||||||||||
| Low Season (Fall/Winter) | |||||||||||
| Low Season (Fall/Winter) 2027 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Charter rate 2026/2027
High season rate: EUR 42.000 + 13% VAT + APA
Low season rate: EUR 35.800 + 13% VAT + APA
APA 40% of the full net charter fee
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.72 Metres
- : 1.9 Metres
- : 10
- : 2020
- : 2004
- : Ferretti
- : 22
- : 31
- : No
- : Jet ski Seadoo spark trixx 3up, Jet ski SeaDoo RXP 255
- : Yacht offers Rendezvous Diving only
- : Maltese
- : 2 x MTU 16V2000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x MTU 16V2000 | |
| Fuel Consumption: | 470 |
| Cruising Speed: | 22 |
| Max Speed: | 31US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia, Montenegro, Adriatic Sea |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Highfield, 4,2m |
| Dinghy hp: | 50 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Jet ski Seadoo spark trixx 3up, Jet ski SeaDoo RXP 255 |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Position: Captain
Bruno is an honest, hardworking, and reliable individual who is easy to work with and eager to embrace new challenges. His objective is to create a stable environment on board the yacht by fostering relationships built on trust and confidence with the owner, guests, and crew.
Seafaring has always been a significant part of Bruno’s life, both professionally and personally. He is always willing to lend a hand to others and is a trustworthy colleague who thrives on taking on responsibility. Committed to personal and professional growth, Bruno values learning and gaining new experiences.
He is dedicated to exceeding clients' expectations and creating memorable experiences that will last a lifetime.
Bruno is fluent in English.
Name: Davor Generalic
Position: Chef
Davor brings over 20 years of extensive experience gained from working in upscale restaurants and aboard luxury motor yachts. Proficient in modern, Asian, and Greek cuisine, Davor's culinary repertoire is as diverse as it is refined. He enjoys expressing his sense of aesthetics through the presentation and composition of dishes in every meal. Known for his organization and creativity, Davor delights in crafting new dishes to create memorable charter experiences for clients. Fluent in English, he ensures seamless communication, allowing clients to easily convey their preferences to him.
Name: Nina Anic
Position details: Stewardess
Nationality: Croatian
Languages: English, Croatian
Description:
Nina is a motivated and responsible Master's student at the Faculty of Maritime Studies in Split, with a strong interest in the yachting industry.
She possesses fundamental maritime skills, excellent adaptability in new environments, and fluency in English.
With extensive experience in hospitality and customer service, she thrives in team settings and dynamic, fast-paced environments.
She is open to learning, quick to take initiative, and confident in handling responsibilities, especially in roles at sea.
Her work history includes multiple seasonal roles as a waitress and assistant chef, demonstrating her commitment, reliability, and professionalism. She has gained practical skills in food and beverage service, kitchen hygiene, and guest relations, and has consistently worked during summer seasons while pursuing her education.
Key strengths include teamwork and communication, task organization, understanding of maritime safety regulations, basic kitchen operations, and strong customer service orientation.
Name: Stipe Gasperov
Position: Deckhand
Nationality: Croatian
Languages: Croatian, English
Description:
Stipe has good organisational skills gained working as a marine officer on challenging jobs in his career. He has strong sense of commitment to job, capable of organising others to follow him in the same direction. Stipe is hard working with excellent social skills. He is certified fitness trainer and is eager to support guests in maintaining their wellness routines while on board. Stipe is perfect addition to the team and the crew is happy to have him.
| Season | 2 PAX |
|---|---|
| Low Season | |
| High Season | |
| Low Season (Fall/Winter) | |
| Low Season (Fall/Winter) 2027 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Charter rate 2026/2027
High season rate: EUR 42.000 + 13% VAT + APA
Low season rate: EUR 35.800 + 13% VAT + APA
APA 40% of the full net charter fee