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MISS KATARIINA

€35,800 - €42,000 / WEEK
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Master bed dimensions
King bed 190x175cm

2 x Twin beds with 1 pullman in each (pullman bed dimension 76X190cm)
The maximum weight limit on a pullman bed is up to 75-80 kg, (for small adults).

Vip bed dimension
Double bed 157X195cm

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
88 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
€35,800
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
2 x MTU 16V2000
Fuel Consumption: 470
Cruising Speed: 22
Max Speed: 31US Gall/Hr
Details
Type: Power
Beam: 6.72 Metres
Draft: 1.90 Metres
Pax: 10
Refit: 2020
YearBuilt: 2004
Builder: Ferretti
Engines: 2 x MTU 16V2000
JetSkis: Yes
Flag: Maltese
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: -
Summer Area: Croatia, Montenegro, Adriatic Sea
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Tender Highfield, 4,2m
Dinghy hp: 50
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Bruno Frana
Nation: Croatian
Chef
Davor Generalic
Name: Bruno Frana
Position: Captain
Bruno is an honest, hardworking, and reliable individual who is easy to work with and eager to embrace new challenges. His objective is to create a stable environment on board the yacht by fostering relationships built on trust and confidence with the owner, guests, and crew.
Seafaring has always been a significant part of Bruno’s life, both professionally and personally. He is always willing to lend a hand to others and is a trustworthy colleague who thrives on taking on responsibility. Committed to personal and professional growth, Bruno values learning and gaining new experiences.
He is dedicated to exceeding clients' expectations and creating memorable experiences that will last a lifetime.
Bruno is fluent in English.

Name: Davor Generalic
Position: Chef
Davor brings over 20 years of extensive experience gained from working in upscale restaurants and aboard luxury motor yachts. Proficient in modern, Asian, and Greek cuisine, Davor's culinary repertoire is as diverse as it is refined. He enjoys expressing his sense of aesthetics through the presentation and composition of dishes in every meal. Known for his organization and creativity, Davor delights in crafting new dishes to create memorable charter experiences for clients. Fluent in English, he ensures seamless communication, allowing clients to easily convey their preferences to him.

Name: Nina Anic
Position details: Stewardess
Nationality: Croatian
Languages: English, Croatian
Description:


Nina is a motivated and responsible Master's student at the Faculty of Maritime Studies in Split, with a strong interest in the yachting industry.
She possesses fundamental maritime skills, excellent adaptability in new environments, and fluency in English.
With extensive experience in hospitality and customer service, she thrives in team settings and dynamic, fast-paced environments.
She is open to learning, quick to take initiative, and confident in handling responsibilities, especially in roles at sea.
Her work history includes multiple seasonal roles as a waitress and assistant chef, demonstrating her commitment, reliability, and professionalism. She has gained practical skills in food and beverage service, kitchen hygiene, and guest relations, and has consistently worked during summer seasons while pursuing her education.
Key strengths include teamwork and communication, task organization, understanding of maritime safety regulations, basic kitchen operations, and strong customer service orientation.

Name: Stipe Gasperov
Position: Deckhand
Nationality: Croatian
Languages: Croatian, English
Description:

Stipe has good organisational skills gained working as a marine officer on challenging jobs in his career. He has strong sense of commitment to job, capable of organising others to follow him in the same direction. Stipe is hard working with excellent social skills. He is certified fitness trainer and is eager to support guests in maintaining their wellness routines while on board. Stipe is perfect addition to the team and the crew is happy to have him.
Rates are Plus Expenses
Charter rate 2025/2026
High season rate: EUR 42.000 + 13% VAT + APA
Low season rate: EUR 35.800 + 13% VAT + APA
APA 40% of the full net charter fee



Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 6.72 Metres
  • : 1.90 Metres
  • : 10
  • : 2020
  • : 2004
  • : Ferretti
  • : 22
  • : 31
  • : 2 x MTU 16V2000
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Bruno Frana
  • : Maltese
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
2 x MTU 16V2000
Fuel Consumption: 470
Cruising Speed: 22
Max Speed: 31US Gall/Hr
Details
Refit: 2020
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: -
Summer Area: Croatia, Montenegro, Adriatic Sea
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Tender Highfield, 4,2m
Dinghy hp: 50
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: Yes
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Bruno Frana
Nation: Croatian
Chef
Davor Generalic
Name: Bruno Frana
Position: Captain
Bruno is an honest, hardworking, and reliable individual who is easy to work with and eager to embrace new challenges. His objective is to create a stable environment on board the yacht by fostering relationships built on trust and confidence with the owner, guests, and crew.
Seafaring has always been a significant part of Bruno’s life, both professionally and personally. He is always willing to lend a hand to others and is a trustworthy colleague who thrives on taking on responsibility. Committed to personal and professional growth, Bruno values learning and gaining new experiences.
He is dedicated to exceeding clients' expectations and creating memorable experiences that will last a lifetime.
Bruno is fluent in English.

Name: Davor Generalic
Position: Chef
Davor brings over 20 years of extensive experience gained from working in upscale restaurants and aboard luxury motor yachts. Proficient in modern, Asian, and Greek cuisine, Davor's culinary repertoire is as diverse as it is refined. He enjoys expressing his sense of aesthetics through the presentation and composition of dishes in every meal. Known for his organization and creativity, Davor delights in crafting new dishes to create memorable charter experiences for clients. Fluent in English, he ensures seamless communication, allowing clients to easily convey their preferences to him.

Name: Nina Anic
Position details: Stewardess
Nationality: Croatian
Languages: English, Croatian
Description:


Nina is a motivated and responsible Master's student at the Faculty of Maritime Studies in Split, with a strong interest in the yachting industry.
She possesses fundamental maritime skills, excellent adaptability in new environments, and fluency in English.
With extensive experience in hospitality and customer service, she thrives in team settings and dynamic, fast-paced environments.
She is open to learning, quick to take initiative, and confident in handling responsibilities, especially in roles at sea.
Her work history includes multiple seasonal roles as a waitress and assistant chef, demonstrating her commitment, reliability, and professionalism. She has gained practical skills in food and beverage service, kitchen hygiene, and guest relations, and has consistently worked during summer seasons while pursuing her education.
Key strengths include teamwork and communication, task organization, understanding of maritime safety regulations, basic kitchen operations, and strong customer service orientation.

Name: Stipe Gasperov
Position: Deckhand
Nationality: Croatian
Languages: Croatian, English
Description:

Stipe has good organisational skills gained working as a marine officer on challenging jobs in his career. He has strong sense of commitment to job, capable of organising others to follow him in the same direction. Stipe is hard working with excellent social skills. He is certified fitness trainer and is eager to support guests in maintaining their wellness routines while on board. Stipe is perfect addition to the team and the crew is happy to have him.
Rates are Plus Expenses
Charter rate 2025/2026
High season rate: EUR 42.000 + 13% VAT + APA
Low season rate: EUR 35.800 + 13% VAT + APA
APA 40% of the full net charter fee



Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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