ADARA
Boutique luxury, modern elegance & effortless adventure Discover the perfect blend of sophistication, comfort, and adventure aboard S/Y ADARA, a stunning Sunreef 50 designed for guests who crave an exceptional sailing experience. Compact yet remarkably spacious, ADARA embodies the elegance and craftsmanship that have made Sunreef Yachts world-renowned. Sleek, stylish, and beautifully built, ADARA offers the ideal retreat for exploring the turquoise waters of your dream destinations. Stretching 50 feet in length, ADARA is thoughtfully designed to feel open, bright, and wonderfully inviting. She features four spacious cabins, each with private ensuite facilities, offering the perfect balance of comfort and privacy for up to eight guests. Inside, her modern interior is elegantly finished with soft tones, premium materials, and large panoramic windows that flood the space with natural light. A state-of-the-art entertainment system, chic salon, and thoughtfully designed layout create a relaxed, upscale atmosphere that feels like a floating boutique hotel. ADARA’s exterior living areas are just as impressive. Whether you prefer sunbathing on the foredeck, dining al fresco on the aft deck, or lounging on the flybridge with sweeping sea views, there is a perfect spot for every mood and moment. With multiple areas for relaxation and socializing, ADARA makes it easy to enjoy time with friends and family while soaking in the beauty around you. For those who love staying active on the water, ADARA offers a fantastic range of water toys, including: SeaBobs, Kayaks, Snorkeling equipment, other fun inflatables and gear. From serene paddling at sunrise to thrilling water exploration, every day can be as relaxing or adventurous as you choose. With luxurious amenities, elegant design, and a professional crew dedicated to personalized service, S/Y ADARA delivers a sailing experience that is both memorable and effortlessly refined. Whether you’re seeking relaxation, exploration, or a mix of both, ADARA is the perfect choice for a truly unforgettable charter.
Four queen bed cabins all with private facilities.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 X YANMAR 80HP sail drive Generator: Mases 17,5 KwA | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 7 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 30 Feet |
| Draft: | 5.90 Feet |
| Pax: | 8 |
| Refit: | 2024 |
| YearBuilt: | 2020 |
| Builder: | Sunreef Yachts |
| Engines: | 2 X YANMAR 80HP sail drive Generator: Mases 17,5 KwA |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Printer WiFi |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Outdoor areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Zar Formenti ZF3 |
| Dinghy hp: | 70 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | Hydraulic Swimming Platform |
| Boarding Ladder (Loc/Type): | hydraulic gangway |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Dimitris, born in Karditsa in 1967, brings a wealth of experience and expertise to the maritime industry. With a distinguished career as a captain on both commercial and private vessels during the past years, he has also demonstrated his proficiency as a RIB cruise captain, conducting daily charters from 2016 to 2022. During this time, he worked at MOTOCRAFT S.A., a leading dealership for marine engines and nautical equipment. Dimitris has therefore extensive knowledge in yacht maintenance as well as in organizing boat events. His background includes military service in special forces, further highlighting his disciplined and rigorous training and nature. He holds several certifications, including a speedboat operator license, sailing license from the Hellenic Sailing School, a PADI open water diver certification, basic safety training, and a CPR and first aid diploma. He is a great team player, is safety oriented, and is determined to provide wonderful sailing experiences for his guests on board. Fluent in Greek and English, Dimitris is also passionate about free diving, swimming, spearfishing, and music.
Chef: Petros Letsis
Chef Petros joins Adara with nearly two decades of professional culinary experience, having worked in kitchens since 2005 and developing his craft across high-end dining environments and luxury hospitality settings. Throughout his career, he has progressed from foundational roles to senior leadership positions, including multiple Executive Chef roles, where he has successfully led teams and designed refined, contemporary menus. His experience includes working under Michelin-starred guidance, an influence that has shaped his precision, creativity, and modern interpretation of Mediterranean cuisine. With a strong foundation in both fine dining and international culinary styles, Petros combines technical expertise with a deep respect for quality ingredients and seasonality. Known for his calm and composed approach in the kitchen, he brings strong leadership, organisation, and consistency to every service. Passionate about innovation, he continuously evolves his dishes while maintaining a focus on flavour, balance, and presentation. Fluent in Greek and English, he communicates effortlessly with both guests and crew. On board Adara, Chef Petros delivers a sophisticated yet approachable dining experience, where guests can expect beautifully crafted dishes inspired by Greek traditions and global influences, all prepared with care, attention to detail, and a genuine love for the culinary arts.
Deck/Stew: Oksana Andrushchenko
Oksana joins Adara as an experienced and versatile deck/stew, bringing over a decade of involvement in the yachting industry since 2012, with a well-rounded background both on board and in shore-based roles. Her extensive experience has given her a strong understanding of vessel operations and guest expectations, allowing her to move seamlessly between deck duties and interior service. Friendly and highly service-oriented, Oksana is an excellent communicator who takes pride in creating a warm, welcoming atmosphere for guests while maintaining the highest standards of care and professionalism. She is enthusiastic, adaptable, and attentive to detail, always striving to anticipate needs and deliver a smooth and enjoyable onboard experience. Known for her positive attitude and team spirit, she integrates effortlessly into crew dynamics and remains calm and efficient in fast-paced environments. Fluent in English, Ukrainian, and Russian, Oksana connects easily with an international clientele, ensuring clear communication and personalised service. On board Adara, she is a valuable asset, contributing to both the safe operation of the vessel and an exceptional guest experience.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Mid Season: Euro 25500 per week (June and Sept)
Low Season: EURO 23500 per week (rest months)
Plus all expenses (V.A.T. 7,8% for Argosaronic Gulf; 6,5% for Cyclades & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 7,8 / 6,5% VAT.
Relocation Fees:
Cyclades: 1500 EUR + 6,5% VAT (same as VAT of charter rate) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day 6,5% VAT.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 30 Feet
- : 5.90 Feet
- : 8
- : 2024
- : 2020
- : Sunreef Yachts
- : 7
- : 9
- : 2 X YANMAR 80HP sail drive Generator: Mases 17,5 KwA
- : Yacht offers Rendezvous Diving only
- : Dimitris Papalopoulos
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 X YANMAR 80HP sail drive Generator: Mases 17,5 KwA | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 7 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Printer WiFi |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Outdoor areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Zar Formenti ZF3 |
| Dinghy hp: | 70 |
| Dinghy # pax: | 5 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | Hydraulic Swimming Platform |
| Boarding Ladder (Loc/Type): | hydraulic gangway |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Dimitris, born in Karditsa in 1967, brings a wealth of experience and expertise to the maritime industry. With a distinguished career as a captain on both commercial and private vessels during the past years, he has also demonstrated his proficiency as a RIB cruise captain, conducting daily charters from 2016 to 2022. During this time, he worked at MOTOCRAFT S.A., a leading dealership for marine engines and nautical equipment. Dimitris has therefore extensive knowledge in yacht maintenance as well as in organizing boat events. His background includes military service in special forces, further highlighting his disciplined and rigorous training and nature. He holds several certifications, including a speedboat operator license, sailing license from the Hellenic Sailing School, a PADI open water diver certification, basic safety training, and a CPR and first aid diploma. He is a great team player, is safety oriented, and is determined to provide wonderful sailing experiences for his guests on board. Fluent in Greek and English, Dimitris is also passionate about free diving, swimming, spearfishing, and music.
Chef: Petros Letsis
Chef Petros joins Adara with nearly two decades of professional culinary experience, having worked in kitchens since 2005 and developing his craft across high-end dining environments and luxury hospitality settings. Throughout his career, he has progressed from foundational roles to senior leadership positions, including multiple Executive Chef roles, where he has successfully led teams and designed refined, contemporary menus. His experience includes working under Michelin-starred guidance, an influence that has shaped his precision, creativity, and modern interpretation of Mediterranean cuisine. With a strong foundation in both fine dining and international culinary styles, Petros combines technical expertise with a deep respect for quality ingredients and seasonality. Known for his calm and composed approach in the kitchen, he brings strong leadership, organisation, and consistency to every service. Passionate about innovation, he continuously evolves his dishes while maintaining a focus on flavour, balance, and presentation. Fluent in Greek and English, he communicates effortlessly with both guests and crew. On board Adara, Chef Petros delivers a sophisticated yet approachable dining experience, where guests can expect beautifully crafted dishes inspired by Greek traditions and global influences, all prepared with care, attention to detail, and a genuine love for the culinary arts.
Deck/Stew: Oksana Andrushchenko
Oksana joins Adara as an experienced and versatile deck/stew, bringing over a decade of involvement in the yachting industry since 2012, with a well-rounded background both on board and in shore-based roles. Her extensive experience has given her a strong understanding of vessel operations and guest expectations, allowing her to move seamlessly between deck duties and interior service. Friendly and highly service-oriented, Oksana is an excellent communicator who takes pride in creating a warm, welcoming atmosphere for guests while maintaining the highest standards of care and professionalism. She is enthusiastic, adaptable, and attentive to detail, always striving to anticipate needs and deliver a smooth and enjoyable onboard experience. Known for her positive attitude and team spirit, she integrates effortlessly into crew dynamics and remains calm and efficient in fast-paced environments. Fluent in English, Ukrainian, and Russian, Oksana connects easily with an international clientele, ensuring clear communication and personalised service. On board Adara, she is a valuable asset, contributing to both the safe operation of the vessel and an exceptional guest experience.
Breakfast
Seasonal fruits & fresh juices
Greek yogurt, kefir & smoothies
Selection of milk
Tea & coffee
Variety of cereals & nuts
Selection of charcuterie & cheeses
Sourdough bread & toast
Jams & pralines
Greek honey, honeycomb & royal jelly
Seasonal crudites
Croissants, pancakes, crepes & French toast
Traditional Greek pies: bougatsa, spanakopita, tiropita
Eggs cooked to your preference:
fried | poached | soft- or hard-boiled | omelet | Kagianas
Avocado toast with poached eggs
Croque monsieur | Croque madame
Appetizers
Batsina, zucchini, feta cream, fresh herbs
Ladenia, fresh mozzarella, basil
Cauliflower steak, pesto, confit cherry tomatoes
Muhammara
Tarama, caviar, chive oil
Hummus, fried chickpeas
Octopus, tarama, tomatoes, arugula
Tomato keftedes, feta cheese, fresh herbs
Dolmadakia, stuffed vine leaves with rice and fresh herbs
Melitzanosalata, smoked eggplant, peppers, feta cheese, pomegranate, kritamo (rock samphire), fresh herbs
Raw
Aegean tuna, quinoa, spices, baby gem lettuce
Beef carpaccio
Beef tartare
Sea bream ceviche, bottarga (Trikalinos)
Zucchini, herb pesto, lime, fresh basil
Salads
Greek salad, cherry tomatoes, cucumber, goat cheese, onions, carob bread, red pepper, olives, sea fennel, oregano
Cretan Ntakos, tomato, carob rusks, olives, capers, Xinomyzithra cheese
Green leaves, artichoke, grapes, almond brittle, Cretan graviera
zucchini salad, herb pesto, pickled onion, grapes, Graviera San Michail (Syros)
Caprese, mixed tomatoes, basil pesto, fresh mozzarella
Roasted beets, yogurt, green apple, walnuts, orange fillets, fresh oregano
Potato salad, bacon, orange, apple, pickled cucumber, carrot, onion, corn, avocado, capers, fresh parsley
Caesar salad, iceberg lettuce, breaded chicken, eggs, croutons, anchovy dressing, Graviera Agrafon PDO
Tuna salad, mesclun mix, confit cherry tomatoes, Stamnagathi (wild chicory)
Shrimp salad, avocado, pink pepper emulsion, Asian baby leaves
Smoked salmon, quinoa, tomatoes, avocado, basil emulsion, lemon juice
Main Courses | From the Land
Moussaka
Beetroot risotto, chives, Galomyzithra cheese, Parmesan crisps
Lamb, quinoa, truffle
Smashed burger
Veggie burger, falafel, tomato, smoked pepper mayo, iceberg, pickled cucumber
Black Angus fillet, potato purée, green asparagus, Sichuan pepper sauce
Organic chicken fillet, baby potatoes, lemongrass sauce
Greek gyros
Ribeye, potato terrine, roasted mushrooms, chimichurri
BBQ selection
Main Courses | From the Sea
Giouvetsi with shrimps
Shrimp, couscous, lemon zest, coriander, chili oil
Salmon, beetroot purée, chives
Scallops, cauliflower purée, caviar
Grilled calamari, fava, pickled mushrooms, green asparagus, fennel sauce
Spaghetti alla chitarra, shrimp, fresh tomatoes, shrimp bisque
Garganelli, salmon, lemongrass sauce, green asparagus
Catch of the day
Grouper, artichoke, seasonal vegetables
Sea bass, greens, zucchini, avgolemono sauce
Desserts
Ekmek kataifi
Portokalopita (orange pie)
Rizogalo (Greek rice pudding)
Loukoumades, honey, walnuts, cinnamon
Galaktoboureko, crispy phyllo, semolina custard
Chocolate pie
Lemon pie
Ravani, vanilla cream, mango
Tiramisu
Cheesecake
Brownie, almond crémeux, kumquat gel
Panna cotta
Homemade ice cream & sorbet selection
Seasonal fruit selection
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Mid Season: Euro 25500 per week (June and Sept)
Low Season: EURO 23500 per week (rest months)
Plus all expenses (V.A.T. 7,8% for Argosaronic Gulf; 6,5% for Cyclades & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 7,8 / 6,5% VAT.
Relocation Fees:
Cyclades: 1500 EUR + 6,5% VAT (same as VAT of charter rate) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day 6,5% VAT.
