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ALLURE

€24,900 - €36,000 / WEEK
ALLURE - 3
Sistership
ALLURE - 4
Sistership
ALLURE - 7
Sistership
ALLURE - 8
Sistership
ALLURE - 9
Sistership
ALLURE - 10
Sistership
ALLURE - 11
Sistership
ALLURE - 14
Sistership
ALLURE - 15
Sistership
ALLURE - 16
ALLURE - 17
ALLURE - 18
ALLURE - 19
ALLURE - 20
ALLURE - 21
ALLURE - 22
ALLURE - 23
ALLURE - 24
ALLURE - 25
ALLURE - 26
ALLURE - 27
ALLURE - 28
ALLURE - 29
ALLURE - 30

A flybridge with breath taking dimensions… the largest in its category! Achieving the perfect blend of space and intimacy, S/Y ALLURE 59 will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments. S/Y ALLURE 59 has been carefully designed to create spaces that cater for the most lively social gathering to the most relaxing moments of solitude. Its expansive 27,5m2 cockpit, decadent foredeck with modular sunbathing stations, its 30m² flybridge, and its generous cabins all provide opportunities to engage or reflect in dynamic or more peaceful settings.  Inspiring social unity with its generous and refined living areas, and epicurean galley that opens onto the saloon, S/Y ALLURE 59 embodies the French way of life that celebrates the philosophy of carpe diem. Enjoy all the pleasures of sailing and have an amazing time on board S/Y ALLURE 59.

5 queen bed cabins, all with en-suite facilities, galley down

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
61 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€24,900
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2 x Volvo 150 HP / Onan 1 x Onan Cummins 17 Kw
Fuel Consumption: 25
Cruising Speed: 7
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 31.04 Feet
Draft: 5.41 Feet
Pax: 10
YearBuilt: 2022
Builder: Fountaine Pajot
Engines: 2 x Volvo 150 HP / Onan 1 x Onan Cummins 17 Kw
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Printer & laptop
WiFi
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: No
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield 420
Dinghy hp: 60
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 10
Tube: 1
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic aft
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Adam Apostolopoulos
Nation: Greek/ Sweedish
Born: 1972
Languages: English, Greek
Chef
Stathis Aggelis
Nation: Greek
Captain: Adam Apostolopoulos

Adam was born and raised in Sweden in 1972.

He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man's book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.

Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”... He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.

Chef: Stathis Aggelis

A graduate of both Culinary Arts and Nutrition schools, Chef Stathis is a culinary expert with a passion for Mediterranean, International, and healthy cuisine. With over a decade of experience, including prestigious roles in luxury hotels and restaurants, he has honed his skills in creating exceptional dining experiences. Since 2019, Stathis has served as Head Chef, showcasing his expertise in crafting daily healthy meals and organizing special occasion menus. His background in nutrition allows him to create meals that are not only delicious but also nutritionally balanced. Known for his ability to work efficiently under pressure, Stathis brings a high level of responsibility and teamwork to the kitchen, consistently striving for excellence and continuous growth in his craft. His love for healthy cooking and commitment to quality ensures that every dish on board Allure is a memorable culinary experience.


Deckhand/Steward: Konstantinos Kakaris
With a wealth of maritime experience, Konstantinos Kakaris has successfully completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands.
His passion for the sailing life and dedicated time spent exploring the depths while Scuba diving infuse the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos' love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests.
Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one.

Breakfast
Tea, herbal infusions, coffee, fresh juices, smoothies, various types of milk,
Bread and toast, Greek yogurt, cereals, fresh fruits, honey,
Jams, tahini, and other spreads, assorted cheeses and cold cuts,
Eggs in all styles, tomatoes, cucumber, avocado,
Pancakes, crepes, assorted viennoiserie,
Cakes, sweet and savory pies.

Day 1
Lunch
• Green bean salad with walnuts and lemon zest
• Stuffed vine leaves (dolmadakia yalantzi) with lemon sauce
• Braised beef in tomato sauce with orzo
Dinner
• Lettuce salad with pear and goat cheese
• Greek-style scrambled eggs (strapatsada) with fresh oregano and feta
• Grilled white grouper with white wine and caper sauce

Day 2
Lunch
• Lentil salad with pomegranate and orange vinaigrette
• Stuffed mushrooms with cheese and herbs
• Lemon-braised pork with roasted potatoes
Dinner
• Salad with xinomyzithra cheese, cherry tomatoes, and barley rusks
• Sautéed greens with lemon and garlic
• Shrimp saganaki with fresh tomato and feta

Day 3
Lunch

• Chickpea salad with onion and cumin
• Stuffed peppers with feta and herbs
• Rabbit stew (stifado) with mashed potatoes
Dinner
• Green salad with hazelnuts and yogurt dressing
• Baked giant beans with spinach and dill
• Grilled sea bream with lemon-olive oil sauce and chives

Day 4
Lunch
• Couscous salad with raisins and fresh herbs
• Traditional cheese pie with homemade phyllo
• Roasted lamb with yogurt and herbs
Dinner
• Greek salad
• Baked eggplants with tomato and goat cheese
• Dusky grouper with saffron sauce and wild rice

Day 5
Lunch
• Grilled vegetable salad with nuts
• Bulgur with raisins and almonds
• Pastitsio (Greek baked pasta with béchamel)
Dinner
• Salad with manouri cheese and toasted sesame
• Potato salad with vegetables, mint, feta, and lemon-olive oil dressing
• Fresh stuffed calamari with vegetables

Day 6
Lunch
• Beetroot salad with orange and Aegina pistachios
• Yellow split pea puree (fava) with caramelized onions
• Fried red mullet with white wine sauce
Dinner
• Arugula salad with peach and sunflower seeds
• Traditional zucchini and herb omelet (sfougato)
• Roasted chicken with savory herb and potatoes

Day 7
Lunch
• Cabbage and carrot salad (Polítiki)
• Zucchini fritters with yogurt
• Moussaka
Dinner
• Salad with barley rusks and feta
• Chickpea fritters with tomato sauce
• Grilled octopus with fava and capers

Desserts
Galaktoboureko, kataifi, walnut cake, honey loukoumades, semolina halva, rice
pudding with mastiha, fresh fruits, roasted figs with honey and yogurt, kataifi with
cream, chocolate mosaic with walnuts, yogurt mousse with nuts and honey,
honeycomb, crème brûlée.

Client Comments October 2024
01/10/2024 - 15/10/2024
Client Comments October 2024
1/10/2024 - 15/10/2024
Client Comments October 2024
01/10/2024 - 15/10/2024
Client Comments October 2024
01/10/2024 - 15/10/2024
Client Comments October 2024
01/10/2024 - 15/10/2024
Client Comments September 2024
23/09/2024-30/09/2024
Client Comments September 2024
23/09/2024-30/09/2024
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23/09/2024-30/09/2024
Client Comments September 2024
31/08/2024-14/09/2024
Client Comments September 2024
31/08/2024-14/09/2024
Client Comments September 2024
31/08/2024-14/09/2024
Client Comments August 2024
23/08/2024-30/08/2024
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23/08/2024-30/08/2024
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08/08/2024-22/08/2024
Client Comments July 2024
30/07/2024-06/08/2024
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22/07/2024-29/07/2024
Client Comments July 2024
14/07/2024-21/07/2024
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14/07/2024-21/07/2024
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06/07/2024-13/07/2024
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Client Comments June 2024
25/06/2024-02/07/2024
Client Comments June 2024
16/06/2024-23/06/2024
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16/06/2024-23/06/2024
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08/06/2024-15/06/2024
Client Commnets June 2024
08/06/2024-15/06/2024
Client Comments May 2024
23/05/2024-30/05/2024
Client Comments May 2024
23/05/2024-30/05/2024
Client Commnets May 2024
23/05/2024-30/05/2024
Client Comments September 2023
23/09/2023-02/10/2023
Client Comments September 2023
23/09/2023-02/10/2023
Client Comments August 2023
12/08/2023 - 19/08/2023
Client Comments August 2023
12/08/2023 - 19/08/2023
Client Comments August 2023
04/08/2023 - 11/08/2023
Client Comments August 2023
04/08/2023 - 11/08/2023
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Client Comments July 2023
19/07/2023 - 26/07/2023
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19/07/2023 - 26/07/2023
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19/07/2023 - 26/07/2023
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24/06/2023 - 01/07/2023
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16/06/2023 - 23/06/2023
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09/06/2023 - 15/06/2023
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31/05/ 2023 - 08/06/2023
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31/05/ 2023 - 08/06/2023
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31/05/ 2023 - 08/06/2023
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23/05/2023 - 30/05/2023
Client Comments May 2023
23/05/2023 - 30/05/2023
Client Comments May 2023
23/05/2023 - 30/05/2023
Client Comments September 2022
10/09/2022 - 17/09/2022
Client Comments September 2022
10/09/2022 - 17/09/2022
Client Comments September 2022
10/09/2022 - 17/09/2022
Client Comments August 2022
25/08/2022 - 01/09/2022
Client Comments August 2022
17/08/2022 - 24/08/2022
Client Comments August 2022
17/08/2022 - 24/08/2022
Client Comments August 2022
09/08/2022 - 16/08/2022
Client Comments August 2022
09/08/2022 - 16/08/2022
Client Comments August 2022
01/08/2022 - 08/08/2022
Client Comments August 2022
01/08/2022 - 08/08/2022
Client Comments August 2022
01/08/2022 - 08/08/2022
Client Comments July 2022
23/07/2022 - 30/07/2022
Client Comments July 2022
23/07/2022 - 30/07/2022
Client Comments July 2022
23/07/2022 - 30/07/2022
Client Comments July 2022
15/07/2022 - 22/07/2022
Client Comments July 2022
03/07/2022 - 14/07/2022
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Clients Comments June 2022
27/06/2022 - 03/07/2022
Client Comments June 2022
27/06/2022 - 02/07/2022
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27/06/2022 - 02/07/2022
Client Comments June 2022
19/06/2022 - 25/06/2022
Client Comments June 2022
19/06/2022 - 25/06/2022
Client Comments June 2022
10/06/2022 - 17/06/2022
Client Comments June 2022
10/06/2022 - 18/06/2022
Client Comments June 2022
02/06/2022 - 09/06/2022
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02/06/2022 - 09/06/2022
Client Comments June 2022
02/06/2022 - 09/06/2022
Client Comments May 2022
25/05/2022 - 01/06/2022
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25/05/2022 - 01/06/2022
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25/05/2022 - 01/06/2022
Client Comments May 2022
25/05/2022 - 01/06/2022
Client Comments May 2022
09/05/2022 - 16/05/2022
Client Comments May 2022
09/05/2022 - 16/05/2022
Client Comments May 2022
09/05/2022 - 16/05/2022
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
2025 RATE DETAILS
High Season (July-August) EURO 36000/week
Mid Season (June and Sept) EURO 31000/week
Low Season (Rest months) EURO 24900/week
Plus all expenses (V.A.T. 6,5% & APA 20%)

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 31.04 Feet
  • : 5.41 Feet
  • : 10
  • : 2022
  • : Fountaine Pajot
  • : 7
  • : 10
  • : 2 x Volvo 150 HP / Onan 1 x Onan Cummins 17 Kw
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Adam Apostolopoulos
  • : Greek
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5
Engine Details
2 x Volvo 150 HP / Onan 1 x Onan Cummins 17 Kw
Fuel Consumption: 25
Cruising Speed: 7
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Printer & laptop
WiFi
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: No
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield 420
Dinghy hp: 60
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 10
Tube: 1
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic aft
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Adam Apostolopoulos
Nation: Greek/ Sweedish
Born: 1972
Languages: English, Greek
Chef
Stathis Aggelis
Nation: Greek
Captain: Adam Apostolopoulos

Adam was born and raised in Sweden in 1972.

He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man's book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.

Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”... He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.

Chef: Stathis Aggelis

A graduate of both Culinary Arts and Nutrition schools, Chef Stathis is a culinary expert with a passion for Mediterranean, International, and healthy cuisine. With over a decade of experience, including prestigious roles in luxury hotels and restaurants, he has honed his skills in creating exceptional dining experiences. Since 2019, Stathis has served as Head Chef, showcasing his expertise in crafting daily healthy meals and organizing special occasion menus. His background in nutrition allows him to create meals that are not only delicious but also nutritionally balanced. Known for his ability to work efficiently under pressure, Stathis brings a high level of responsibility and teamwork to the kitchen, consistently striving for excellence and continuous growth in his craft. His love for healthy cooking and commitment to quality ensures that every dish on board Allure is a memorable culinary experience.


Deckhand/Steward: Konstantinos Kakaris
With a wealth of maritime experience, Konstantinos Kakaris has successfully completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands.
His passion for the sailing life and dedicated time spent exploring the depths while Scuba diving infuse the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos' love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests.
Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one.

Breakfast
Tea, herbal infusions, coffee, fresh juices, smoothies, various types of milk,
Bread and toast, Greek yogurt, cereals, fresh fruits, honey,
Jams, tahini, and other spreads, assorted cheeses and cold cuts,
Eggs in all styles, tomatoes, cucumber, avocado,
Pancakes, crepes, assorted viennoiserie,
Cakes, sweet and savory pies.

Day 1
Lunch
• Green bean salad with walnuts and lemon zest
• Stuffed vine leaves (dolmadakia yalantzi) with lemon sauce
• Braised beef in tomato sauce with orzo
Dinner
• Lettuce salad with pear and goat cheese
• Greek-style scrambled eggs (strapatsada) with fresh oregano and feta
• Grilled white grouper with white wine and caper sauce

Day 2
Lunch
• Lentil salad with pomegranate and orange vinaigrette
• Stuffed mushrooms with cheese and herbs
• Lemon-braised pork with roasted potatoes
Dinner
• Salad with xinomyzithra cheese, cherry tomatoes, and barley rusks
• Sautéed greens with lemon and garlic
• Shrimp saganaki with fresh tomato and feta

Day 3
Lunch

• Chickpea salad with onion and cumin
• Stuffed peppers with feta and herbs
• Rabbit stew (stifado) with mashed potatoes
Dinner
• Green salad with hazelnuts and yogurt dressing
• Baked giant beans with spinach and dill
• Grilled sea bream with lemon-olive oil sauce and chives

Day 4
Lunch
• Couscous salad with raisins and fresh herbs
• Traditional cheese pie with homemade phyllo
• Roasted lamb with yogurt and herbs
Dinner
• Greek salad
• Baked eggplants with tomato and goat cheese
• Dusky grouper with saffron sauce and wild rice

Day 5
Lunch
• Grilled vegetable salad with nuts
• Bulgur with raisins and almonds
• Pastitsio (Greek baked pasta with béchamel)
Dinner
• Salad with manouri cheese and toasted sesame
• Potato salad with vegetables, mint, feta, and lemon-olive oil dressing
• Fresh stuffed calamari with vegetables

Day 6
Lunch
• Beetroot salad with orange and Aegina pistachios
• Yellow split pea puree (fava) with caramelized onions
• Fried red mullet with white wine sauce
Dinner
• Arugula salad with peach and sunflower seeds
• Traditional zucchini and herb omelet (sfougato)
• Roasted chicken with savory herb and potatoes

Day 7
Lunch
• Cabbage and carrot salad (Polítiki)
• Zucchini fritters with yogurt
• Moussaka
Dinner
• Salad with barley rusks and feta
• Chickpea fritters with tomato sauce
• Grilled octopus with fava and capers

Desserts
Galaktoboureko, kataifi, walnut cake, honey loukoumades, semolina halva, rice
pudding with mastiha, fresh fruits, roasted figs with honey and yogurt, kataifi with
cream, chocolate mosaic with walnuts, yogurt mousse with nuts and honey,
honeycomb, crème brûlée.

Client Comments October 2024
01/10/2024 - 15/10/2024
Client Comments October 2024
1/10/2024 - 15/10/2024
Client Comments October 2024
01/10/2024 - 15/10/2024
Client Comments October 2024
01/10/2024 - 15/10/2024
Client Comments October 2024
01/10/2024 - 15/10/2024
Client Comments September 2024
23/09/2024-30/09/2024
Client Comments September 2024
23/09/2024-30/09/2024
Client Comments September 2024
23/09/2024-30/09/2024
Client Comments September 2024
31/08/2024-14/09/2024
Client Comments September 2024
31/08/2024-14/09/2024
Client Comments September 2024
31/08/2024-14/09/2024
Client Comments August 2024
23/08/2024-30/08/2024
Client Comments August 2024
23/08/2024-30/08/2024
Client Comments August 2024
08/08/2024-22/08/2024
Client Comments July 2024
30/07/2024-06/08/2024
Client Comments July 2024
22/07/2024-29/07/2024
Client Comments July 2024
14/07/2024-21/07/2024
Client Comments July 2024
14/07/2024-21/07/2024
Client Comments July2024
06/07/2024-13/07/2024
Client Comments July 2024
06/07/2024-13/07/2024
Client Comments June 2024
25/06/2024-02/07/2024
Client Comments June 2024
16/06/2024-23/06/2024
Client Comments June 2024
16/06/2024-23/06/2024
Client Comments June 2024
08/06/2024-15/06/2024
Client Commnets June 2024
08/06/2024-15/06/2024
Client Comments May 2024
23/05/2024-30/05/2024
Client Comments May 2024
23/05/2024-30/05/2024
Client Commnets May 2024
23/05/2024-30/05/2024
Client Comments September 2023
23/09/2023-02/10/2023
Client Comments September 2023
23/09/2023-02/10/2023
Client Comments August 2023
12/08/2023 - 19/08/2023
Client Comments August 2023
12/08/2023 - 19/08/2023
Client Comments August 2023
04/08/2023 - 11/08/2023
Client Comments August 2023
04/08/2023 - 11/08/2023
Client Comments August 2023
04/08/2023 - 11/08/2023
Client Comments July 2023
19/07/2023 - 26/07/2023
Client Comments July 2023
19/07/2023 - 26/07/2023
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Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
2025 RATE DETAILS
High Season (July-August) EURO 36000/week
Mid Season (June and Sept) EURO 31000/week
Low Season (Rest months) EURO 24900/week
Plus all expenses (V.A.T. 6,5% & APA 20%)

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
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