BLADE I
1 x Master Suite
2 x VIP Suites
2 x Twin Staterooms both convert to double Staterooms
All with en suite facilities
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x MTU V12 2000 M93, 3580 KW 2 x Kohler 50kW, Power AC / DC 12VDC, 24VDC, 420VAC 3Ph 50Hz | |
| Fuel Consumption: | 550 |
| Cruising Speed: | 15 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 23.11 Feet |
| Draft: | 5 Feet |
| Pax: | 10 |
| Refit: | 2026 |
| YearBuilt: | 2009 |
| Builder: | Sunseeker |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Maltese |
| Engines: | 2 x MTU V12 2000 M93, 3580 KW 2 x Kohler 50kW, Power AC / DC 12VDC, 24VDC, 420VAC 3Ph 50Hz |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | Tvs: Master Suite: 50' Samsung Double Port: 40' Hinsense Double Stbd: 43' Samsung Twin Staterooms: 32' LG |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain / George Lalas
George is a dedicated and motivated captain with over nine years of experience in the superyacht industry. Having progressed through the ranks from deckhand to senior officer positions, he has developed strong leadership skills and extensive expertise in navigation, bridge operations, and safety management. Georgios holds a Yacht Master 3000 and Captain Class C / OOW 3000 certification, along with additional qualifications including Ship Security Officer, ECDIS, advanced firefighting, and medical care training. Throughout his career he has been responsible for overseeing deck operations, managing maintenance programs, and ensuring the highest standards of safety for guests and crew. He has also been closely involved in new-build projects and operational handovers, working alongside shipyards and management teams to ensure vessels are delivered and maintained to the highest standards. Calm, professional, and highly reliable, George leads his team with a strong focus on safety, efficiency, and creating a smooth and enjoyable experience onboard for all guests. In his free time, George enjoys staying active and spending time outdoors. His hobbies include basketball, snow skiing, padel, and indoor bouldering.
Previous Yachts: M/Y Stella M, M/Y Stella Mi, M/Y O’ptasia, M/Y O’ceanos, M/Y Chakra, M/Y Serenity & M/Y Saint.
Chief Officer / Deckhand - Antonis Xenos
Chief Officer / Deckhand Antonis is a highly experienced maritime officer with a strong background across passenger ferries, tankers, and luxury daily cruise operations. Holding a Class B Captain’s Licence (Class A up to 1,500 GT) and full STCW certification, he combines solid technical training from the Merchant Marine Academy and KESEN with extensive real-world operational experience at sea. Throughout his career, he has served as Chief Officer on Ro-Pax passenger vessels with Levante Ferries, Captain of a 40m daily cruise motor yacht, and Second Officer on international product tankers. His expertise covers bridge watchkeeping, ECDIS navigation, voyage planning, manoeuvring operations, and full compliance with maritime safety regulations. Calm under pressure and highly disciplined, he is skilled in both bridge and deck operations, crew supervision, and delivering safe and efficient vessel performance.
Chief Engineer / Ioannis Passas
Ioannis embarked on his professional journey in 2006 as an apprentice engineer onboard tankers, gradually ascending the ranks to ultimately assume the role of Chief Engineer. His diverse background includes stints on ferry boats, and in 2019, he transitioned to the luxury yachting sector. Beyond his maritime pursuits, Ioannis is an avid traveler and snowboarder, with a passion for rebuilding motorbikes during his leisure time. Fluent in both English and Greek, he is characterized by a positive attitude, exceptional teamwork skills, and a deep sense of pride in ensuring that everything operates seamlessly.
Previous Yachts: M/Y Blade 6, M/Y Chakra.
Chef / Diamandis Pappas
Chef Diamadis is a highly experienced yacht chef with a deep-rooted passion for Mediterranean cuisine, shaped by both heritage and extensive international experience. Born in Greece and raised in a culinary environment, he developed his skills from a young age his father, also a chef, cultivating a strong appreciation for fresh, high-quality ingredients and traditional cooking techniques. Holding a Cordon Bleu Diploma from Tante Marie Culinary Academy in the UK, Diamadis combines classical training with a natural, intuitive approach to cooking. His cuisine is centred around Mediterranean and Greek flavours, while also incorporating international influences, including British and fusion dishes. He is particularly attentive to dietary requirements, with strong experience in preparing gluten-free menus and personalised guest preferences. Diamadis has an established background in both private households and luxury yachting. Prior to joining M/Y Blade I, he worked as a chef on board M/Y Axios (50m) and as a private yacht and household chef for a high-profile Greek family, travelling extensively between the UK, Switzerland, and Greece. His earlier career also includes experience in renowned London establishments such as Nobu and Le Cercle, where he refined his technical skills in high-end culinary environments. Known for his calm and organised approach, Diamadis manages all aspects of the galley with precision, from provisioning and menu planning to maintaining the highest standards of hygiene. He is equally comfortable working under pressure and delivering consistently high-quality dishes throughout demanding charter schedules. His passion for food, combined with his warm personality and adaptability, ensures a refined and enjoyable dining experience tailored to each guest onboard M/Y Blade I.
Chief Steward / Michael Depusoy
He joined M/Y Blade 6 in 2021 and currently serves on M/Y Blade I (2026). His qualifications include powerboat handling, Basic Safety Training, Crowd Management, and certification in Survival Craft and Rescue Boats. Michael is highly skilled in silver service and fine table settings, bartending, cabin preparation, line handling, deck maintenance, and tender driving, and he consistently carries out his duties with professionalism, responsibility, and dedication.
Previous Yachts: M/Y Solaris, M/Y Cosmos, M/Y Vera, M/Y Blade 6.
Steward / Dimitris Magkos
Dimitri is a motivated and service-oriented steward with a strong academic background in shipping and a genuine passion for the maritime industry. He holds a BA (Hons) in Business Management (Shipping) and an MSc in Global Shipping, giving him a solid understanding of maritime operations, shipping markets, and the professional standards required onboard. His experience in busy hospitality venues in Athens and Evvoia has provided him with excellent guest service skills, attention to detail, and the ability to work efficiently under pressure. He is confident in food and beverage service, cash handling, maintaining clean and organised workspaces, and delivering a consistently positive guest experience. Dimitris completed his mandatory military service in the Hellenic Army, which strengthened his discipline, reliability, and ability to work as part of a team. He is physically active, well-presented, and enjoys fitness, photography, reading, and classical guitar, which he studied for ten years and performed in concerts. With a strong work ethic, positive attitude, and commitment to high service standards, Dimitris is eager to begin his yachting career as a steward and contribute to delivering an exceptional experience for guests aboard M/Y Blade I.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High season: July/August
Low season: All other months
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 23.11 Feet
- : 5 Feet
- : 10
- : 2026
- : 2009
- : Sunseeker
- : 15
- : 24
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : George Lalas
- : Maltese
- : 2 x MTU V12 2000 M93, 3580 KW 2 x Kohler 50kW, Power AC / DC 12VDC, 24VDC, 420VAC 3Ph 50Hz
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x MTU V12 2000 M93, 3580 KW 2 x Kohler 50kW, Power AC / DC 12VDC, 24VDC, 420VAC 3Ph 50Hz | |
| Fuel Consumption: | 550 |
| Cruising Speed: | 15 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2026 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | Tvs: Master Suite: 50' Samsung Double Port: 40' Hinsense Double Stbd: 43' Samsung Twin Staterooms: 32' LG |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain / George Lalas
George is a dedicated and motivated captain with over nine years of experience in the superyacht industry. Having progressed through the ranks from deckhand to senior officer positions, he has developed strong leadership skills and extensive expertise in navigation, bridge operations, and safety management. Georgios holds a Yacht Master 3000 and Captain Class C / OOW 3000 certification, along with additional qualifications including Ship Security Officer, ECDIS, advanced firefighting, and medical care training. Throughout his career he has been responsible for overseeing deck operations, managing maintenance programs, and ensuring the highest standards of safety for guests and crew. He has also been closely involved in new-build projects and operational handovers, working alongside shipyards and management teams to ensure vessels are delivered and maintained to the highest standards. Calm, professional, and highly reliable, George leads his team with a strong focus on safety, efficiency, and creating a smooth and enjoyable experience onboard for all guests. In his free time, George enjoys staying active and spending time outdoors. His hobbies include basketball, snow skiing, padel, and indoor bouldering.
Previous Yachts: M/Y Stella M, M/Y Stella Mi, M/Y O’ptasia, M/Y O’ceanos, M/Y Chakra, M/Y Serenity & M/Y Saint.
Chief Officer / Deckhand - Antonis Xenos
Chief Officer / Deckhand Antonis is a highly experienced maritime officer with a strong background across passenger ferries, tankers, and luxury daily cruise operations. Holding a Class B Captain’s Licence (Class A up to 1,500 GT) and full STCW certification, he combines solid technical training from the Merchant Marine Academy and KESEN with extensive real-world operational experience at sea. Throughout his career, he has served as Chief Officer on Ro-Pax passenger vessels with Levante Ferries, Captain of a 40m daily cruise motor yacht, and Second Officer on international product tankers. His expertise covers bridge watchkeeping, ECDIS navigation, voyage planning, manoeuvring operations, and full compliance with maritime safety regulations. Calm under pressure and highly disciplined, he is skilled in both bridge and deck operations, crew supervision, and delivering safe and efficient vessel performance.
Chief Engineer / Ioannis Passas
Ioannis embarked on his professional journey in 2006 as an apprentice engineer onboard tankers, gradually ascending the ranks to ultimately assume the role of Chief Engineer. His diverse background includes stints on ferry boats, and in 2019, he transitioned to the luxury yachting sector. Beyond his maritime pursuits, Ioannis is an avid traveler and snowboarder, with a passion for rebuilding motorbikes during his leisure time. Fluent in both English and Greek, he is characterized by a positive attitude, exceptional teamwork skills, and a deep sense of pride in ensuring that everything operates seamlessly.
Previous Yachts: M/Y Blade 6, M/Y Chakra.
Chef / Diamandis Pappas
Chef Diamadis is a highly experienced yacht chef with a deep-rooted passion for Mediterranean cuisine, shaped by both heritage and extensive international experience. Born in Greece and raised in a culinary environment, he developed his skills from a young age his father, also a chef, cultivating a strong appreciation for fresh, high-quality ingredients and traditional cooking techniques. Holding a Cordon Bleu Diploma from Tante Marie Culinary Academy in the UK, Diamadis combines classical training with a natural, intuitive approach to cooking. His cuisine is centred around Mediterranean and Greek flavours, while also incorporating international influences, including British and fusion dishes. He is particularly attentive to dietary requirements, with strong experience in preparing gluten-free menus and personalised guest preferences. Diamadis has an established background in both private households and luxury yachting. Prior to joining M/Y Blade I, he worked as a chef on board M/Y Axios (50m) and as a private yacht and household chef for a high-profile Greek family, travelling extensively between the UK, Switzerland, and Greece. His earlier career also includes experience in renowned London establishments such as Nobu and Le Cercle, where he refined his technical skills in high-end culinary environments. Known for his calm and organised approach, Diamadis manages all aspects of the galley with precision, from provisioning and menu planning to maintaining the highest standards of hygiene. He is equally comfortable working under pressure and delivering consistently high-quality dishes throughout demanding charter schedules. His passion for food, combined with his warm personality and adaptability, ensures a refined and enjoyable dining experience tailored to each guest onboard M/Y Blade I.
Chief Steward / Michael Depusoy
He joined M/Y Blade 6 in 2021 and currently serves on M/Y Blade I (2026). His qualifications include powerboat handling, Basic Safety Training, Crowd Management, and certification in Survival Craft and Rescue Boats. Michael is highly skilled in silver service and fine table settings, bartending, cabin preparation, line handling, deck maintenance, and tender driving, and he consistently carries out his duties with professionalism, responsibility, and dedication.
Previous Yachts: M/Y Solaris, M/Y Cosmos, M/Y Vera, M/Y Blade 6.
Steward / Dimitris Magkos
Dimitri is a motivated and service-oriented steward with a strong academic background in shipping and a genuine passion for the maritime industry. He holds a BA (Hons) in Business Management (Shipping) and an MSc in Global Shipping, giving him a solid understanding of maritime operations, shipping markets, and the professional standards required onboard. His experience in busy hospitality venues in Athens and Evvoia has provided him with excellent guest service skills, attention to detail, and the ability to work efficiently under pressure. He is confident in food and beverage service, cash handling, maintaining clean and organised workspaces, and delivering a consistently positive guest experience. Dimitris completed his mandatory military service in the Hellenic Army, which strengthened his discipline, reliability, and ability to work as part of a team. He is physically active, well-presented, and enjoys fitness, photography, reading, and classical guitar, which he studied for ten years and performed in concerts. With a strong work ethic, positive attitude, and commitment to high service standards, Dimitris is eager to begin his yachting career as a steward and contribute to delivering an exceptional experience for guests aboard M/Y Blade I.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High season: July/August
Low season: All other months