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Callisto

€115,000 - €160,000 / WEEK
Callisto - 14
Callisto - 15
Callisto - 16
Callisto - 17
Callisto - 18
Callisto - 19
Callisto - 20
Callisto - 21
Callisto - 22
Callisto - 23
Callisto - 24
Callisto - 25
Callisto - 26
BUILT/REFIT
YEAR
2016
YACHT
LENGTH
164 Ft
NUMBER OF
CABINS
17
NUMBER OF
GUESTS
34
TOTAL
CREW
16
CHARGES
FROM
€115,000
Accommodations
Cabins: 17
Queen: -
Single Cabins: 1
Showers: 17
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: 11 knots
Max Speed: -
Details
Type: Power
Beam: 8.3 Metres
Draft: 3.5 Metres
Pax: 34
Refit: 2016
YearBuilt: 2000
Builder: Custom
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
High season
May, June, September

Mid season
July, August, October

Low season
March, April, November

Listed rates do not include port taxes or extras

INCLUSIONS:
VESSEL AND CREW OF 29
MEALS ON HALF BOARD (Buffet breakfast and one main meal per day) -
FUEL for 6 hours cruising on average per day
WELCOME COCKTAIL RECEPTION WITH CANAPES
FAREWELL COCKTAIL RECEPTION
CAPTAIN'S DINNER
FRESHLY BAKED CAKE, BISCUITS, FRUITS, FILTER COFFEE, TEAS AND PURIFIED WATER DURING THE DAY

EXCLUSIONS:
PORT TAXES
FUEL over 6 hours cruising daily on average
ADDITIONAL MEALS
BEVERAGES other than those mentioned above
WI-FI INTERNET
PERSONAL EXTRAS (LAUNDRY, SPA TREATMENTS)
SHORE EXCURSIONS AND LAND ARRANGEMENTS
CRUISE COORDINATOR
GRATUITIES SUGGESTED 15-18 EURO PER PERSON PER DAY
LOCAL TENDERS - Where their use is obligatory (Santorini)

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 8.3 Metres
  • : 3.5 Metres
  • : 34
  • : 2016
  • : 2000
  • : Custom
  • : 11 knots
  • : Yacht offers Rendezvous Diving only
  • : Greek
Accommodations
Cabins: 17
Queen: -
Single Cabins: 1
Showers: 17
Wash Basins: 17
Heads: 17
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: 11 knots
Max Speed: -
Details
Refit: 2016
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
High season
May, June, September

Mid season
July, August, October

Low season
March, April, November

Listed rates do not include port taxes or extras

INCLUSIONS:
VESSEL AND CREW OF 29
MEALS ON HALF BOARD (Buffet breakfast and one main meal per day) -
FUEL for 6 hours cruising on average per day
WELCOME COCKTAIL RECEPTION WITH CANAPES
FAREWELL COCKTAIL RECEPTION
CAPTAIN'S DINNER
FRESHLY BAKED CAKE, BISCUITS, FRUITS, FILTER COFFEE, TEAS AND PURIFIED WATER DURING THE DAY

EXCLUSIONS:
PORT TAXES
FUEL over 6 hours cruising daily on average
ADDITIONAL MEALS
BEVERAGES other than those mentioned above
WI-FI INTERNET
PERSONAL EXTRAS (LAUNDRY, SPA TREATMENTS)
SHORE EXCURSIONS AND LAND ARRANGEMENTS
CRUISE COORDINATOR
GRATUITIES SUGGESTED 15-18 EURO PER PERSON PER DAY
LOCAL TENDERS - Where their use is obligatory (Santorini)
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