D2
1 Master Suite + 3 double cabins all with ensuite facilities
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | - |
Electric Heads: | - |
Engine Details | |
---|---|
ENGINES: 2 x 550 HP GENERATORS: 2 x 12kW | |
Fuel Consumption: | 160 |
Cruising Speed: | 16 |
Max Speed: | 19US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 32.28 Feet |
Draft: | 1.15 Feet |
Pax: | 8 |
YearBuilt: | 2024 |
Builder: | Fountaine Pajot |
Engines: | ENGINES: 2 x 550 HP GENERATORS: 2 x 12kW |
Flag: | GREEK |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | - |
Water Maker: | yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | yes |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Tender Highfield |
Dinghy hp: | 46OSP |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | - |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
George have worked in the Yachting industry for over 18 years, on both sail and power
vessels.He is an experienced sailor and Captain of almost any type and size of
pleasure vessels. Sailing has been pretty much his field of expertise ever since he
remembers himself through the different occasions in dinghy racing and offshore
sailing, commercial or pleasure boats. Throughout his career he has provided a
five star yacht program and experience for owners and guests, utilizing his
experience managing crew, safety operations and protocols, compliance, yacht
maintenance and program operation.
Chef: Stefanos Poulopoulos
Passionate Chef with experience in various restaurants and motor yachts ,striving to serve the best food dishes on board.
Recognized as a visionary Chef with knowledge of food trends and the ability to think outside the box when it comes to menu creation.
The bringing forth of an in-depth knowledge of flavors results in mouth-watering dishes and attractive menus.
Deckhand : Anastasia Karagianni
Anastasia was born in 1986 in the city of Athens.
Since the age of 10, she traveled with her family on several boats when it was not
before the age of 19 that she realized that she was in love with two things; To be
close to the sea and to work behind the cameras as director.
Five years ago, while she was working on the television show "Master Chef Greece"
and many other television projects, she realized that she was missing the smell of
the sea...She started producing video and photo shoots of yachts while working on a
sailboat.
Her strong empathy and attention to others help create a relaxed and pleasant
atmosphere on board. Anastasia works hard and goes above and beyond to make
your experience memorable, always with her cheerful and smiling attitude.
Anastasia is always helpful and looks forward to welcoming guests and providing
an exceptional charter in the beautiful Greek Islands.
Stewardess :Maria Tsirba
Maria has been in the yachting industry for the past 10 years on board yachts between
30-50 meters. For Maria yachting means, sharing love of hospitality and creating top tier
experiences!
Maria speaks Greek & English.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32.28 Feet
- : 1.15 Feet
- : 8
- : 2024
- : Fountaine Pajot
- : 16
- : 19
- : ENGINES: 2 x 550 HP GENERATORS: 2 x 12kW
- : Yacht offers Rendezvous Diving only
- : GEORGE PERISTERIOTIS
- : GREEK
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | - |
Engine Details | |
---|---|
ENGINES: 2 x 550 HP GENERATORS: 2 x 12kW | |
Fuel Consumption: | 160 |
Cruising Speed: | 16 |
Max Speed: | 19US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | - |
Bimini: | - |
Water Maker: | yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | 2 x 12kW |
Inverter: | - |
Voltages: | - |
Water Maker: | yes |
Water Cap: | 1050 |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Tender Highfield |
Dinghy hp: | 46OSP |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | - |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
George have worked in the Yachting industry for over 18 years, on both sail and power
vessels.He is an experienced sailor and Captain of almost any type and size of
pleasure vessels. Sailing has been pretty much his field of expertise ever since he
remembers himself through the different occasions in dinghy racing and offshore
sailing, commercial or pleasure boats. Throughout his career he has provided a
five star yacht program and experience for owners and guests, utilizing his
experience managing crew, safety operations and protocols, compliance, yacht
maintenance and program operation.
Chef: Stefanos Poulopoulos
Passionate Chef with experience in various restaurants and motor yachts ,striving to serve the best food dishes on board.
Recognized as a visionary Chef with knowledge of food trends and the ability to think outside the box when it comes to menu creation.
The bringing forth of an in-depth knowledge of flavors results in mouth-watering dishes and attractive menus.
Deckhand : Anastasia Karagianni
Anastasia was born in 1986 in the city of Athens.
Since the age of 10, she traveled with her family on several boats when it was not
before the age of 19 that she realized that she was in love with two things; To be
close to the sea and to work behind the cameras as director.
Five years ago, while she was working on the television show "Master Chef Greece"
and many other television projects, she realized that she was missing the smell of
the sea...She started producing video and photo shoots of yachts while working on a
sailboat.
Her strong empathy and attention to others help create a relaxed and pleasant
atmosphere on board. Anastasia works hard and goes above and beyond to make
your experience memorable, always with her cheerful and smiling attitude.
Anastasia is always helpful and looks forward to welcoming guests and providing
an exceptional charter in the beautiful Greek Islands.
Stewardess :Maria Tsirba
Maria has been in the yachting industry for the past 10 years on board yachts between
30-50 meters. For Maria yachting means, sharing love of hospitality and creating top tier
experiences!
Maria speaks Greek & English.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.