D2
1 Master Suite + 3 double cabins all with ensuite facilities
2.00 x 1.60
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINES: 2 x 550 HP GENERATORS: 2 x 12kW | |
| Fuel Consumption: | 160 |
| Cruising Speed: | 16 |
| Max Speed: | 19US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32.28 Feet |
| Draft: | 1.15 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Fountaine Pajot |
| Engines: | ENGINES: 2 x 550 HP GENERATORS: 2 x 12kW |
| Flag: | GREEK |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Highfield |
| Dinghy hp: | 46OSP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
George have worked in the Yachting industry for over 18 years, on both sail and power
vessels.He is an experienced sailor and Captain of almost any type and size of
pleasure vessels. Sailing has been pretty much his field of expertise ever since he
remembers himself through the different occasions in dinghy racing and offshore
sailing, commercial or pleasure boats. Throughout his career he has provided a
five star yacht program and experience for owners and guests, utilizing his
experience managing crew, safety operations and protocols, compliance, yacht
maintenance and program operation.
Chef Toni Pazianas
Antony is an award-winning Yacht Chef who seamlessly blends high-end culinary artistry with practical maritime expertise. Recently achieving 3rd place in the prestigious Category A Chefs Competition at the 2025 Mediterranean Yacht Show (MEDYS) in Nafplio, Antony has quickly established himself as a rising talent in the luxury charter industry. His culinary foundation is built on formal training in Culinary Arts and specialized butcher's qualifications, complemented by years of diverse experience ranging from owning a seafood business to working in refined bistronomy and high-volume brunch settings. This background allows him to offer guests a versatile menu featuring Mediterranean and Italian cuisines, comfort food, and expertly prepared sushi, all while maintaining strict cost evaluation and creative food presentation standards. Fluent in both Greek and English, he is a collaborative and highly adaptable professional dedicated to providing an exceptional, well-rounded experience for every guest on board.
Deckhand Grigoris Papadimitropoulos
Grigoris is a highly qualified maritime professional, bringing a sophisticated blend of navigational expertise and luxury hospitality to the world of high-end yachting. A graduate of the Hellenic Merchant Marine Academy with a BSc in Marine Operations Management.His professional journey is highlighted by his tenure aboard the prestigious 85-meter motor yacht O’PTASIA. In this role, Grigoris became adept at managing the complex logistics required for high-profile global clientele, from coordinating precise tender movements to overseeing seamless port formalities during peak charter seasons. He is recognized for his ability to lead deck crews . Beyond his technical command, Grigoris possesses a refined customer-oriented mindset, ensuring that every guest experience is marked by professional discretion and flawless service. A native Greek speaker with professional proficiency in English, he combines strong intercultural communication skills with a disciplined approach to maritime operations, making him a vital asset to any luxury charter team
Stewardess Dimitra Papanikou
Dimitra is a dedicated and refined yachting professional who excels in delivering a bespoke hospitality experience aboard luxury yachts. With a strong background in Silver Service and high-end customer relations, she is committed to ensuring that every guest enjoys a seamless and sophisticated stay. Her approach is defined by meticulous attention to detail, a proactive mindset, and a genuine passion for creating a welcoming, five-star atmosphere. Whether managing interior logistics or attending to the personalized needs of international clientele, Dimitra’s "guest-first" philosophy ensures a level of service that is both discreet and exceptionally attentive. Fluent in English and Greek, and possessing a collaborative, team-oriented spirit, Dimitra is a vital asset to any crew, dedicated to making every charter an unforgettable journey of comfort .
June & September : 40500 EUR per week
Low Season: 33000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32.28 Feet
- : 1.15 Feet
- : 8
- : 2024
- : Fountaine Pajot
- : 16
- : 19
- : ENGINES: 2 x 550 HP GENERATORS: 2 x 12kW
- : Yacht offers Rendezvous Diving only
- : GEORGE PERISTERIOTIS
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINES: 2 x 550 HP GENERATORS: 2 x 12kW | |
| Fuel Consumption: | 160 |
| Cruising Speed: | 16 |
| Max Speed: | 19US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 2 x 12kW |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 1050 |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Highfield |
| Dinghy hp: | 46OSP |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
George have worked in the Yachting industry for over 18 years, on both sail and power
vessels.He is an experienced sailor and Captain of almost any type and size of
pleasure vessels. Sailing has been pretty much his field of expertise ever since he
remembers himself through the different occasions in dinghy racing and offshore
sailing, commercial or pleasure boats. Throughout his career he has provided a
five star yacht program and experience for owners and guests, utilizing his
experience managing crew, safety operations and protocols, compliance, yacht
maintenance and program operation.
Chef Toni Pazianas
Antony is an award-winning Yacht Chef who seamlessly blends high-end culinary artistry with practical maritime expertise. Recently achieving 3rd place in the prestigious Category A Chefs Competition at the 2025 Mediterranean Yacht Show (MEDYS) in Nafplio, Antony has quickly established himself as a rising talent in the luxury charter industry. His culinary foundation is built on formal training in Culinary Arts and specialized butcher's qualifications, complemented by years of diverse experience ranging from owning a seafood business to working in refined bistronomy and high-volume brunch settings. This background allows him to offer guests a versatile menu featuring Mediterranean and Italian cuisines, comfort food, and expertly prepared sushi, all while maintaining strict cost evaluation and creative food presentation standards. Fluent in both Greek and English, he is a collaborative and highly adaptable professional dedicated to providing an exceptional, well-rounded experience for every guest on board.
Deckhand Grigoris Papadimitropoulos
Grigoris is a highly qualified maritime professional, bringing a sophisticated blend of navigational expertise and luxury hospitality to the world of high-end yachting. A graduate of the Hellenic Merchant Marine Academy with a BSc in Marine Operations Management.His professional journey is highlighted by his tenure aboard the prestigious 85-meter motor yacht O’PTASIA. In this role, Grigoris became adept at managing the complex logistics required for high-profile global clientele, from coordinating precise tender movements to overseeing seamless port formalities during peak charter seasons. He is recognized for his ability to lead deck crews . Beyond his technical command, Grigoris possesses a refined customer-oriented mindset, ensuring that every guest experience is marked by professional discretion and flawless service. A native Greek speaker with professional proficiency in English, he combines strong intercultural communication skills with a disciplined approach to maritime operations, making him a vital asset to any luxury charter team
Stewardess Dimitra Papanikou
Dimitra is a dedicated and refined yachting professional who excels in delivering a bespoke hospitality experience aboard luxury yachts. With a strong background in Silver Service and high-end customer relations, she is committed to ensuring that every guest enjoys a seamless and sophisticated stay. Her approach is defined by meticulous attention to detail, a proactive mindset, and a genuine passion for creating a welcoming, five-star atmosphere. Whether managing interior logistics or attending to the personalized needs of international clientele, Dimitra’s "guest-first" philosophy ensures a level of service that is both discreet and exceptionally attentive. Fluent in English and Greek, and possessing a collaborative, team-oriented spirit, Dimitra is a vital asset to any crew, dedicated to making every charter an unforgettable journey of comfort .
June & September : 40500 EUR per week
Low Season: 33000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.