D2

€33,000 - €48,000 / WEEK
D2 - 19
D2 - 20
D2 - 21
D2 - 22
D2 - 23
D2 - 24
D2 - 25
D2 - 26
D2 - 27
D2 - 28
D2 - 29
D2 - 30
D2 - 31
D2 - 32
D2 - 33
D2 - 34
D2 - 35
D2 - 36

1 Master Suite + 3 double cabins all with ensuite facilities
2.00 x 1.60

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€33,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
ENGINES: 2 x 550 HP GENERATORS: 2 x 12kW
Fuel Consumption: 160
Cruising Speed: 16
Max Speed: 19US Gall/Hr
Details
Type: Cat
Beam: 32.28 Feet
Draft: 1.15 Feet
Pax: 8
YearBuilt: 2024
Builder: Fountaine Pajot
JetSkis: No
Flag: GREEK
Engines: ENGINES: 2 x 550 HP GENERATORS: 2 x 12kW
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: No
Board Games: No
Deck Shower: No
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: yes
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Tender Highfield
Dinghy hp: 46OSP
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
George Peristeriotis
Nation: Greek
Chef
Toni Pazianas
Captain: George Peristeriotis

George have worked in the Yachting industry for over 18 years, on both sail and power
vessels.He is an experienced sailor and Captain of almost any type and size of
pleasure vessels. Sailing has been pretty much his field of expertise ever since he
remembers himself through the different occasions in dinghy racing and offshore
sailing, commercial or pleasure boats. Throughout his career he has provided a
five star yacht program and experience for owners and guests, utilizing his
experience managing crew, safety operations and protocols, compliance, yacht
maintenance and program operation.

Chef Toni Pazianas
Antony is an award-winning Yacht Chef who seamlessly blends high-end culinary artistry with practical maritime expertise. Recently achieving 3rd place in the prestigious Category A Chefs Competition at the 2025 Mediterranean Yacht Show (MEDYS) in Nafplio, Antony has quickly established himself as a rising talent in the luxury charter industry. His culinary foundation is built on formal training in Culinary Arts and specialized butcher's qualifications, complemented by years of diverse experience ranging from owning a seafood business to working in refined bistronomy and high-volume brunch settings. This background allows him to offer guests a versatile menu featuring Mediterranean and Italian cuisines, comfort food, and expertly prepared sushi, all while maintaining strict cost evaluation and creative food presentation standards. Fluent in both Greek and English, he is a collaborative and highly adaptable professional dedicated to providing an exceptional, well-rounded experience for every guest on board.

Deckhand Grigoris Papadimitropoulos
Grigoris is a highly qualified maritime professional, bringing a sophisticated blend of navigational expertise and luxury hospitality to the world of high-end yachting. A graduate of the Hellenic Merchant Marine Academy with a BSc in Marine Operations Management.His professional journey is highlighted by his tenure aboard the prestigious 85-meter motor yacht O’PTASIA. In this role, Grigoris became adept at managing the complex logistics required for high-profile global clientele, from coordinating precise tender movements to overseeing seamless port formalities during peak charter seasons. He is recognized for his ability to lead deck crews . Beyond his technical command, Grigoris possesses a refined customer-oriented mindset, ensuring that every guest experience is marked by professional discretion and flawless service. A native Greek speaker with professional proficiency in English, he combines strong intercultural communication skills with a disciplined approach to maritime operations, making him a vital asset to any luxury charter team

Stewardess Dimitra Papanikou
Dimitra is a dedicated and refined yachting professional who excels in delivering a bespoke hospitality experience aboard luxury yachts. With a strong background in Silver Service and high-end customer relations, she is committed to ensuring that every guest enjoys a seamless and sophisticated stay. Her approach is defined by meticulous attention to detail, a proactive mindset, and a genuine passion for creating a welcoming, five-star atmosphere. Whether managing interior logistics or attending to the personalized needs of international clientele, Dimitra’s "guest-first" philosophy ensures a level of service that is both discreet and exceptionally attentive. Fluent in English and Greek, and possessing a collaborative, team-oriented spirit, Dimitra is a vital asset to any crew, dedicated to making every charter an unforgettable journey of comfort .

Guest Comments Highlights 2025
Dear Captain and Crew,
Thank you for an amazing experience sailing the Greek Islands on the P2.
The service was flawless, the food delicious, and every stop more beautiful than the last. Perhaps we are leaving you with some beautiful memories, just like you have created for us. This trip was a celebration of friendship and a milestone birthday for me. With sincere gratitude, thank you for making this so special for us.
Guest Comments Highlights 2025
Dear Captain,
On behalf of our four couples,
We want to extend our heartfelt thanks to you and your exceptional crew for making our journey through the Greek Islands an unforgettable experience.
The boat, the service, the food all struck the right balance for us.
This trip was a celebration of friendship and a milestone birthday for me. With sincere gratitude, thank you for making this so special for us.
Guest Comments Highlights 2025
Thank you so much for the great trip. The Cyclads are so beautiful!
We enjoyed the time on the water, with all the toys and beautiful spots.
Very good food, beach, all good!
Thank you Captain and the crew for taking care of our family.
Thank you – your service was really perfect.
We had a fantastic week!
Guest Comments Highlights 2025
Thank you for such a wonderful trip. You have been beyond fantastic and so kind.
Best islands:
1. Hydra
2. Spetses
3. Poros
Greece 💙
The food has been incredible, and the service was amazing!

What an amazing week!
Thank you so much for the amazing trip 💙
Thank you to the whole crew for making the trip so so special. I had such an amazing time and it was lovely to meet you all 💙
Much love,
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
July/August : 48000 EUR per week
June & September : 40500 EUR per week
Low Season: 33000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% 
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32.28 Feet
  • : 1.15 Feet
  • : 8
  • : 2024
  • : Fountaine Pajot
  • : 16
  • : 19
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : George Peristeriotis
  • : GREEK
  • : ENGINES: 2 x 550 HP GENERATORS: 2 x 12kW
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 4
Electric Heads: -
Engine Details
ENGINES: 2 x 550 HP GENERATORS: 2 x 12kW
Fuel Consumption: 160
Cruising Speed: 16
Max Speed: 19US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: Yes
Deck Shower: No
Bimini: No
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: No
Minimum Age: -
Generator: 2 x 12kW
Inverter: No
Voltages: -
Water Maker: yes
Water Cap: 1050
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: No
Hammock: No
Windscoops: No
Water Sports
Dinghy size: Tender Highfield
Dinghy hp: 46OSP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
George Peristeriotis
Nation: Greek
Chef
Toni Pazianas
Captain: George Peristeriotis

George have worked in the Yachting industry for over 18 years, on both sail and power
vessels.He is an experienced sailor and Captain of almost any type and size of
pleasure vessels. Sailing has been pretty much his field of expertise ever since he
remembers himself through the different occasions in dinghy racing and offshore
sailing, commercial or pleasure boats. Throughout his career he has provided a
five star yacht program and experience for owners and guests, utilizing his
experience managing crew, safety operations and protocols, compliance, yacht
maintenance and program operation.

Chef Toni Pazianas
Antony is an award-winning Yacht Chef who seamlessly blends high-end culinary artistry with practical maritime expertise. Recently achieving 3rd place in the prestigious Category A Chefs Competition at the 2025 Mediterranean Yacht Show (MEDYS) in Nafplio, Antony has quickly established himself as a rising talent in the luxury charter industry. His culinary foundation is built on formal training in Culinary Arts and specialized butcher's qualifications, complemented by years of diverse experience ranging from owning a seafood business to working in refined bistronomy and high-volume brunch settings. This background allows him to offer guests a versatile menu featuring Mediterranean and Italian cuisines, comfort food, and expertly prepared sushi, all while maintaining strict cost evaluation and creative food presentation standards. Fluent in both Greek and English, he is a collaborative and highly adaptable professional dedicated to providing an exceptional, well-rounded experience for every guest on board.

Deckhand Grigoris Papadimitropoulos
Grigoris is a highly qualified maritime professional, bringing a sophisticated blend of navigational expertise and luxury hospitality to the world of high-end yachting. A graduate of the Hellenic Merchant Marine Academy with a BSc in Marine Operations Management.His professional journey is highlighted by his tenure aboard the prestigious 85-meter motor yacht O’PTASIA. In this role, Grigoris became adept at managing the complex logistics required for high-profile global clientele, from coordinating precise tender movements to overseeing seamless port formalities during peak charter seasons. He is recognized for his ability to lead deck crews . Beyond his technical command, Grigoris possesses a refined customer-oriented mindset, ensuring that every guest experience is marked by professional discretion and flawless service. A native Greek speaker with professional proficiency in English, he combines strong intercultural communication skills with a disciplined approach to maritime operations, making him a vital asset to any luxury charter team

Stewardess Dimitra Papanikou
Dimitra is a dedicated and refined yachting professional who excels in delivering a bespoke hospitality experience aboard luxury yachts. With a strong background in Silver Service and high-end customer relations, she is committed to ensuring that every guest enjoys a seamless and sophisticated stay. Her approach is defined by meticulous attention to detail, a proactive mindset, and a genuine passion for creating a welcoming, five-star atmosphere. Whether managing interior logistics or attending to the personalized needs of international clientele, Dimitra’s "guest-first" philosophy ensures a level of service that is both discreet and exceptionally attentive. Fluent in English and Greek, and possessing a collaborative, team-oriented spirit, Dimitra is a vital asset to any crew, dedicated to making every charter an unforgettable journey of comfort .

Guest Comments Highlights 2025
Dear Captain and Crew,
Thank you for an amazing experience sailing the Greek Islands on the P2.
The service was flawless, the food delicious, and every stop more beautiful than the last. Perhaps we are leaving you with some beautiful memories, just like you have created for us. This trip was a celebration of friendship and a milestone birthday for me. With sincere gratitude, thank you for making this so special for us.
Guest Comments Highlights 2025
Dear Captain,
On behalf of our four couples,
We want to extend our heartfelt thanks to you and your exceptional crew for making our journey through the Greek Islands an unforgettable experience.
The boat, the service, the food all struck the right balance for us.
This trip was a celebration of friendship and a milestone birthday for me. With sincere gratitude, thank you for making this so special for us.
Guest Comments Highlights 2025
Thank you so much for the great trip. The Cyclads are so beautiful!
We enjoyed the time on the water, with all the toys and beautiful spots.
Very good food, beach, all good!
Thank you Captain and the crew for taking care of our family.
Thank you – your service was really perfect.
We had a fantastic week!
Guest Comments Highlights 2025
Thank you for such a wonderful trip. You have been beyond fantastic and so kind.
Best islands:
1. Hydra
2. Spetses
3. Poros
Greece 💙
The food has been incredible, and the service was amazing!

What an amazing week!
Thank you so much for the amazing trip 💙
Thank you to the whole crew for making the trip so so special. I had such an amazing time and it was lovely to meet you all 💙
Much love,
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
July/August : 48000 EUR per week
June & September : 40500 EUR per week
Low Season: 33000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% 
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
CONTACT US