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10 passengers | 5 cabins

KING OF DIAMONDS

Special Offers!

KING OF DIAMONDS is a Lagoon 560 S2 model built in 2016 and refitted in 2024! She offers five cabins exclusively for the guests and is equipped with all the amenities of a 5-star floating hotel! Huge living space, large flybridge area to relax while sailing and unique forward lounge area to chill as you explore the Greek seas.

4 Double Cabins with Queen size beds (1.60m x 2.05m)
1 Twin Cabin with upper and lower bunk beds (0.90m x 2.00m)
All cabins with en-suite facilities.

From €16,500 / week

View Availability More Details

About this Yacht

More Details

Video
Water Sports and Amenities

Water Sports & Toys

2 x Sea Scooters
Baby Life Jackets

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • BBQ grill
  • Ice maker
  • Hair dryers

TV 40 inch LED
Stereo system with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speakers with additional amplifier
A/C BTU 60.000 BTU
2 fans in each cabin
Shower gel, shampoo, conditioner, body milk, hand soap (Jo Malone)
Hairdryers (5)
Iron
Bathrobes for each guest
Slippers
Pillows per person (2)
Wine cooler

Meet the Crew
  • George Maleas George Maleas Captain
  • Charalambos Katsianis Charalambos Katsianis Chef/Deckhand

Captain: George Maleas
George was born in 1980 and has been sailing avidly for over 20 years. As RYA professional, George has experience on private and charter boats, both sail and power. He has sailed in Turkey, Croatia and France as well as Greece and worked for established tour operators such as TUI (Moorings – Sunsail). His ratings and reviews on various sites and apps speak for themselves and is a valued member of the sailing community.
A very energetic soul, and a great team player makes George a great asset to the KING OF DIAMONDS team.
In his spare time George likes to snowboard and takes an interest in small scale R/C Modelling.
Languages: Greek (mother tongue), English (fluent), Italian (moderate).

Chef/Deckhand: Charalambos Katsianis
Charalambos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Piraeus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a Chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon.
Babis is excited to spoil guests on KING OF DIAMONDS by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music and many sports.
Languages: Greek, English (fluent)

Chef’s Table

Special diets: On request Kosher: On request

Vessel Specs
Cabins & Berths
4 Queen
1 Twin
Type
Cat
Builder
Lagoon
Year built
2016
Refit
2024
Length
56.04 Ft / 17.08 m
Beam
9.45
Draft
1.5
Cruising speed
8 kn
Max speed
10 kn
Cabins
5 (4 Queen, 1 Twin)
Heads / showers
5 / 5
Engines
Engines: 2 x 110HP Yanmar /
Generator: ONAN GENSET 19 KVA
Generator
ONAN GENSET 19 KVA
Dinghy
40
Flag
Greek
Preferred pick-up
Athens, Greece
Children
Yes
Smoking
No
Pets
No
Scuba
Yacht offers Rendezvous Diving only
KING OF DIAMONDS layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

1 / 2

Charter location
Greece
Yacht chartered
KING OF DIAMONDS

04/10/2025 - 11/10/2025

– Guest Comments October 2025

1 / 19

Availability

Rates & Booking

What is rates plus expenses?

Mediterranean rates from site settings->yachts

Additional Rate Details

Charter Rates: 

High Season Rate (July & August): 22,000 EUR / Week + VAT + Expenses 

Mid Season Rate (June & September): 20,000 EUR / Week + VAT + Expenses 

Low Season Rate (Rest months): 16,500 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. 

***All charters are operating Sat - Sat, 17:00 - 09:00 ***

Meals on Half Board basis. The Cook/Host prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

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