MyMaria
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 complete engines Nanni N4.140 (135 hp) with shaft line & Generator 22,5KVA, 50Hz, 230V | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10.20 Metres |
| Draft: | 1.80 Metres |
| Pax: | 8 |
| YearBuilt: | 2025 |
| Builder: | Sunreef Yachts |
| Engines: | 2 complete engines Nanni N4.140 (135 hp) with shaft line & Generator 22,5KVA, 50Hz, 230V |
| Flag: | Greek |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | Yamaha Home Cinema Receiver 7.2 + 5x ceiling speakers + 1x active subwoofer 2 waterproof speakers in the cockpit and 2 on flybridge 2 waterproof speakers in the front deck Widescreen LED TV 55” in salon 5G/LTE Wifi worldwide including antenna, modem and router Starlink maritime |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Watermaker |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Additional Inverter 120V/ 60Hz |
| Voltages: | - |
| Water Maker: | Watermaker |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | ZAR ZF5 |
| Dinghy hp: | Mercury F100 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Georgios Fytatzis
With over two decades of maritime experience, Captain Georgios Fytatzis brings an unparalleled blend of expertise, professionalism, and passion to the helm of the Sunreef 60. His career spans a wide range of roles, from luxurious yacht charters and private ownership management to professional yacht deliveries and personalized sailing instruction.
A dedicated yachtsman, Captain Fytatzis also boasts an extensive racing career and an unwavering commitment to ensuring an exceptional yachting experience for every guest on board.
Captain Georgios looks forward to welcoming you aboard the Sunreef 60, ensuring a seamless, luxurious, and unforgettable sailing experience.
Languages
• Greek: Mother tongue
• English: Fluent
Chef
Fragoulis Agouridis
Passionate Chef with an extensive background more than 200 weeks of experience in total, in weekly sailing cruises in catamarans/monohulls/power
cats/motor-yachts. Dedicated to creating outstanding cuisine with expert knowledge of flavors and their interactions, culminating in exquisite dishes and captivating menus. Eager to embrace fresh challenges, particularly the chance to serve on truly exceptional large yachts.
• Greek: Mother tongue
• English: Fluent
Hostess
Dimitra Vasilakopoulou
Born in 1977, Dimitra brings over five years of professional experience in the leisure boating industry to the Sunreef 60. Since May 2019, she has excelled in similar roles, including charters on both sailing and motor yachts, as well as yacht deliveries, highlighting her extensive onboard expertise. Fluent in English and Greek, Dimitra ensures seamless communication and a welcoming atmosphere for guests from all over the world. Known for her friendly demeanor, exceptional communication skills, and meticulous attention to detail, she is organized, responsible, and efficient under pressure. Her passion for boating, combined with her commitment to providing a safe and enjoyable environment, guarantees that every guest feels valued and at ease.
• Greek: Mother tongue
• English: Fluent
Culinary Experience · Yacht Menu Minimalism · Freshness · Vivid Tradition
Breakfast
Eggs in all styles (scrambled, boiled, fried, omelet, poached)
Yogurt, tahini, butter, honey, jams
Cereals, fresh juice, seasonal fruit assortment
Pancakes, crepes, French toast
Cold cuts platter, cheese selection
Bread, milk, tea, coffee, chocolate
Nuts, berries, milk pie, Greek "tiganites"
Fish & Seafood
Fisherman's Pasta (pasta, tomato, shrimps, mussels, oysters, parsley, capers, olives)
Kakavia – traditional fish soup (fish, carrot, celery, potato, onion)
Sea Bass with Celery (sea bass, celery, eggs, lemon)
Shrimps Kritharoto (shrimps, orzo pasta, garlic, anise, raisins, ouzo)
Golden Fried Fish (flour, red mullet, calamari, shrimps, anchovies)
Grilled Fish of the Day (fish, lemon)
Virgo's Simple Pasta (pasta, tuna, tomato, onion)
Stuffed Squids (squids, rice, raisins, feta cheese, peppers, onions, Greek mountain tea)
Grilled Sea Bass & Fish Broth Soup (carrot, celery, potato, onion, lemon juice)
Salads · Appetizers · Dips · Meze
Greek Salad (tomato, cucumber, red onion, bell pepper, vinaigrette, oregano, feta, olives)
Seasonal Boiled Vegetables (broccoli, cauliflower, carrot, zucchini, potato, balsamic, oregano)
Stewed Rolled Zucchini (zucchini, walnuts, halloumi, spaghetti-style, stew)
Caesar Salad (romaine lettuce, croutons, parmesan, caesar dressing, chicken optional)
Pasta Salad (pasta, smoked salmon, lime, avocado, dill)
Tuna Salad (tuna, cucumber, lettuce, capers, corn, mayonnaise, lemon)
Beetroot Salad (beetroot, goat cheese, balsamic, Dijon mustard, arugula)
Rocket Salad (arugula, parmesan, cherry tomatoes, prosciutto, balsamic honey vinaigrette)
Lentil Salad (lentils, fresh onions, tuna, lime, yogurt)
Taramosalata (fish roe, lemon, bread or potato)
Marinated Octopus Meze (octopus, carrot, peppers, herbs, garlic, vinegar)
Saganaki (fried cheese, honey, sesame)
Tzatziki with Roquefort (yogurt, garlic, cucumber, vinegar)
Fava with Capers & Sun-dried Tomatoes (yellow split peas puree, onion, lemon)
Melitzanosalata (aubergine, garlic, cheese, lemon, vinegar)
Meat
Giouvetsi (beef, orzo pasta, tomato sauce, graviera or kefalotyrri cheese, baked)
Leek & Celery Lemon Pork (pork, leeks, celery, lemon sauce, jasmine rice, raisins)
Moussaka (aubergines, potatoes, zucchini, mixed minced meat, red sauce, béchamel)
Oceanian-Style Roasted Lamb (lamb, baby potatoes, melted gruyere, herbs)
Chicken Curry (chicken, basmati rice, Greek yogurt, curry)
Chicken with Okra (okra, chicken, garlic, onions, balsamic vinegar, tomatoes)
Soy Sauce Stewed Chicken (chicken, potatoes, garlic, soy sauce, pepper)
Giouvarlakia (mixed minced meat, rice, herbs, onion, egg, lemon, broth, avgolemono)
Traditional Meatballs (mixed minced meat, onion, rusks, herbs, fried or baked)
Vegetables · Legumes · Others
Gemista (stuffed tomatoes, peppers, aubergines, rice, herbs, pine nuts, raisins)
Green Beans in Tomato Sauce (green beans, tomato, anchovies, onions)
Korfades (zucchini flowers, seasonal greens, herbs)
Briam (potatoes, zucchini, aubergines, peppers, onions, garlic, herbs)
Cabbage Rolls with Rice (cabbage, rice, leek, lemon, Greek yogurt, dill)
Mushroom Pie (pastry dough, mushrooms, orange, graviera cheese, bacon, onions)
Cauliflower Stifado (cauliflower, onions, tomato sauce, vinegar, herbs)
Kagianas Eggs (eggs, tomatoes, garlic, feta cheese)
Lentil Soup (lentils, garlic, onions, sausage, vinegar)
Desserts
Spoon Dessert of the Season (seasonal fruit, sugar, water)
Cheesecake (cream cheese, digestive biscuit base, sugar, eggs, jam)
Chocolate Salami Mosaic (chocolate, tea biscuits, butter, cocoa)
Greek Yogurt with Honey, Fruits & Walnuts
Apple Pudding (apples, sugar, cinnamon, butter, baked)
Galaxy Pie (filo pastry, milk, eggs, sugar, orange juice, served with ice cream & almonds)
Tiramisu
The above menu is indicative of what we can prepare for you on board. Dishes and ingredients
may be subject to change based on availability and seasonality. All dishes may contain alcohol,
olive oil, salt, pepper, sugar, cinnamon. Please inform us prior to departure of any allergies,
dietary restrictions or special preferences. We recommend planning your culinary program
together in advance for the best onboard experience. Should you wish to receive Greek wine list
proposals, please let us know.
Let us create together the perfect balance of minimalism, freshness, vivid tradition and
imagination.
The chef
Fragoulis Agouridis
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10.20 Metres
- : 1.80 Metres
- : 8
- : 2025
- : Sunreef Yachts
- : 2 complete engines Nanni N4.140 (135 hp) with shaft line & Generator 22,5KVA, 50Hz, 230V
- : Yacht offers Rendezvous Diving only
- : Georgios Fytatzis
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 2 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 complete engines Nanni N4.140 (135 hp) with shaft line & Generator 22,5KVA, 50Hz, 230V | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | Yamaha Home Cinema Receiver 7.2 + 5x ceiling speakers + 1x active subwoofer 2 waterproof speakers in the cockpit and 2 on flybridge 2 waterproof speakers in the front deck Widescreen LED TV 55” in salon 5G/LTE Wifi worldwide including antenna, modem and router Starlink maritime |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Watermaker |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Generator 22,5KVA, 50Hz, 230V |
| Inverter: | Additional Inverter 120V/ 60Hz |
| Voltages: | - |
| Water Maker: | Watermaker |
| Water Cap: | 800L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | ZAR ZF5 |
| Dinghy hp: | Mercury F100 |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Georgios Fytatzis
With over two decades of maritime experience, Captain Georgios Fytatzis brings an unparalleled blend of expertise, professionalism, and passion to the helm of the Sunreef 60. His career spans a wide range of roles, from luxurious yacht charters and private ownership management to professional yacht deliveries and personalized sailing instruction.
A dedicated yachtsman, Captain Fytatzis also boasts an extensive racing career and an unwavering commitment to ensuring an exceptional yachting experience for every guest on board.
Captain Georgios looks forward to welcoming you aboard the Sunreef 60, ensuring a seamless, luxurious, and unforgettable sailing experience.
Languages
• Greek: Mother tongue
• English: Fluent
Chef
Fragoulis Agouridis
Passionate Chef with an extensive background more than 200 weeks of experience in total, in weekly sailing cruises in catamarans/monohulls/power
cats/motor-yachts. Dedicated to creating outstanding cuisine with expert knowledge of flavors and their interactions, culminating in exquisite dishes and captivating menus. Eager to embrace fresh challenges, particularly the chance to serve on truly exceptional large yachts.
• Greek: Mother tongue
• English: Fluent
Hostess
Dimitra Vasilakopoulou
Born in 1977, Dimitra brings over five years of professional experience in the leisure boating industry to the Sunreef 60. Since May 2019, she has excelled in similar roles, including charters on both sailing and motor yachts, as well as yacht deliveries, highlighting her extensive onboard expertise. Fluent in English and Greek, Dimitra ensures seamless communication and a welcoming atmosphere for guests from all over the world. Known for her friendly demeanor, exceptional communication skills, and meticulous attention to detail, she is organized, responsible, and efficient under pressure. Her passion for boating, combined with her commitment to providing a safe and enjoyable environment, guarantees that every guest feels valued and at ease.
• Greek: Mother tongue
• English: Fluent
Culinary Experience · Yacht Menu Minimalism · Freshness · Vivid Tradition
Breakfast
Eggs in all styles (scrambled, boiled, fried, omelet, poached)
Yogurt, tahini, butter, honey, jams
Cereals, fresh juice, seasonal fruit assortment
Pancakes, crepes, French toast
Cold cuts platter, cheese selection
Bread, milk, tea, coffee, chocolate
Nuts, berries, milk pie, Greek "tiganites"
Fish & Seafood
Fisherman's Pasta (pasta, tomato, shrimps, mussels, oysters, parsley, capers, olives)
Kakavia – traditional fish soup (fish, carrot, celery, potato, onion)
Sea Bass with Celery (sea bass, celery, eggs, lemon)
Shrimps Kritharoto (shrimps, orzo pasta, garlic, anise, raisins, ouzo)
Golden Fried Fish (flour, red mullet, calamari, shrimps, anchovies)
Grilled Fish of the Day (fish, lemon)
Virgo's Simple Pasta (pasta, tuna, tomato, onion)
Stuffed Squids (squids, rice, raisins, feta cheese, peppers, onions, Greek mountain tea)
Grilled Sea Bass & Fish Broth Soup (carrot, celery, potato, onion, lemon juice)
Salads · Appetizers · Dips · Meze
Greek Salad (tomato, cucumber, red onion, bell pepper, vinaigrette, oregano, feta, olives)
Seasonal Boiled Vegetables (broccoli, cauliflower, carrot, zucchini, potato, balsamic, oregano)
Stewed Rolled Zucchini (zucchini, walnuts, halloumi, spaghetti-style, stew)
Caesar Salad (romaine lettuce, croutons, parmesan, caesar dressing, chicken optional)
Pasta Salad (pasta, smoked salmon, lime, avocado, dill)
Tuna Salad (tuna, cucumber, lettuce, capers, corn, mayonnaise, lemon)
Beetroot Salad (beetroot, goat cheese, balsamic, Dijon mustard, arugula)
Rocket Salad (arugula, parmesan, cherry tomatoes, prosciutto, balsamic honey vinaigrette)
Lentil Salad (lentils, fresh onions, tuna, lime, yogurt)
Taramosalata (fish roe, lemon, bread or potato)
Marinated Octopus Meze (octopus, carrot, peppers, herbs, garlic, vinegar)
Saganaki (fried cheese, honey, sesame)
Tzatziki with Roquefort (yogurt, garlic, cucumber, vinegar)
Fava with Capers & Sun-dried Tomatoes (yellow split peas puree, onion, lemon)
Melitzanosalata (aubergine, garlic, cheese, lemon, vinegar)
Meat
Giouvetsi (beef, orzo pasta, tomato sauce, graviera or kefalotyrri cheese, baked)
Leek & Celery Lemon Pork (pork, leeks, celery, lemon sauce, jasmine rice, raisins)
Moussaka (aubergines, potatoes, zucchini, mixed minced meat, red sauce, béchamel)
Oceanian-Style Roasted Lamb (lamb, baby potatoes, melted gruyere, herbs)
Chicken Curry (chicken, basmati rice, Greek yogurt, curry)
Chicken with Okra (okra, chicken, garlic, onions, balsamic vinegar, tomatoes)
Soy Sauce Stewed Chicken (chicken, potatoes, garlic, soy sauce, pepper)
Giouvarlakia (mixed minced meat, rice, herbs, onion, egg, lemon, broth, avgolemono)
Traditional Meatballs (mixed minced meat, onion, rusks, herbs, fried or baked)
Vegetables · Legumes · Others
Gemista (stuffed tomatoes, peppers, aubergines, rice, herbs, pine nuts, raisins)
Green Beans in Tomato Sauce (green beans, tomato, anchovies, onions)
Korfades (zucchini flowers, seasonal greens, herbs)
Briam (potatoes, zucchini, aubergines, peppers, onions, garlic, herbs)
Cabbage Rolls with Rice (cabbage, rice, leek, lemon, Greek yogurt, dill)
Mushroom Pie (pastry dough, mushrooms, orange, graviera cheese, bacon, onions)
Cauliflower Stifado (cauliflower, onions, tomato sauce, vinegar, herbs)
Kagianas Eggs (eggs, tomatoes, garlic, feta cheese)
Lentil Soup (lentils, garlic, onions, sausage, vinegar)
Desserts
Spoon Dessert of the Season (seasonal fruit, sugar, water)
Cheesecake (cream cheese, digestive biscuit base, sugar, eggs, jam)
Chocolate Salami Mosaic (chocolate, tea biscuits, butter, cocoa)
Greek Yogurt with Honey, Fruits & Walnuts
Apple Pudding (apples, sugar, cinnamon, butter, baked)
Galaxy Pie (filo pastry, milk, eggs, sugar, orange juice, served with ice cream & almonds)
Tiramisu
The above menu is indicative of what we can prepare for you on board. Dishes and ingredients
may be subject to change based on availability and seasonality. All dishes may contain alcohol,
olive oil, salt, pepper, sugar, cinnamon. Please inform us prior to departure of any allergies,
dietary restrictions or special preferences. We recommend planning your culinary program
together in advance for the best onboard experience. Should you wish to receive Greek wine list
proposals, please let us know.
Let us create together the perfect balance of minimalism, freshness, vivid tradition and
imagination.
The chef
Fragoulis Agouridis
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
