RARE DIAMOND

€80,000 - €90,000 / WEEK
RARE DIAMOND - 21
RARE DIAMOND - 22
RARE DIAMOND - 23
RARE DIAMOND - 24
RARE DIAMOND - 25
RARE DIAMOND - 26
RARE DIAMOND - 27
RARE DIAMOND - 28
RARE DIAMOND - 29
RARE DIAMOND - 30
RARE DIAMOND - 31
RARE DIAMOND - 32
RARE DIAMOND - 33
RARE DIAMOND - 34
RARE DIAMOND - 35
RARE DIAMOND - 36
RARE DIAMOND - 37
RARE DIAMOND - 38
RARE DIAMOND - 39
RARE DIAMOND - 40

1 x Master Suite on main deck
2 x VIP Staterooms on lower deck
2 x Twin Staterooms on lower deck, one of which includes a pullman bed


All with en suite facilities

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
106 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
11
TOTAL
CREW
6
CHARGES
FROM
€80,000
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
2 x Inboard Diesel MTU 16V 2000 M93 TOTAL: 4.870 HPS /3850 KW 2 x Kohler 55KW Gensets /220 VAC, 60 HZ 3-PHASE Generator Consumption: 312 lt. per day
Fuel Consumption: 700
Cruising Speed: 19
Max Speed: 28US Gall/Hr
Details
Type: Power
Beam: 23.4 Feet
Draft: 8.8 Feet
Pax: 11
Refit: 2022
YearBuilt: 2011
Builder: San Lorenzo
SatTv: Yes
JetSkis: Yes
Flag: Maltese
Engines: 2 x Inboard Diesel MTU 16V 2000 M93 TOTAL: 4.870 HPS /3850 KW 2 x Kohler 55KW Gensets /220 VAC, 60 HZ 3-PHASE Generator Consumption: 312 lt. per day
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: * Starlink Maritime 300Mbps Internet *
~ Please note that if 500GB of data is exceeded during the charter, additional charges will apply at a rate of $100 per 50GB block. ~
Camcorder: No
Books: No
Board Games: No
Deck Shower: No
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Novurania DL 430
Dinghy hp: 70
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Panos Dimitriou – Captain

Captain Panos was born and lives in Athens. He has 18 years of experience in the marine industry and more specifically in motor yachts. He joined the yachting industry in 2005 and he has extensively cruised the Eastern and Western Mediterranean.
Panos graduated from the Merchant Marine Academy of Aspropyrgos (Diploma Class A’) with all the required marine licenses and certifications under his belt. He has certainly made the most of his career at sea. Some of his Diplomas are: ECDIS CERTIFICATE, RO-RO PASSENGERS CERTIFICATE, ADVANCED MEDICAL CARE CERTIFICATE, INTERNATIONAL SHIP & PORT FACILITY SECURITY CODE, SHIP SECURITY OFFICER CERTIFICATE, ADVANCED FIRE FIGHTING AND LIFE SAVING CERTIFICATE, ARPA AND ELECTRONIC NAVIGATION CERTIFICATE. He brings a disciplined approach to each task. He is a very driven and energetic person, who loves his job. Panos will always make sure that the guests have an unforgettable experience whilst onboard and that everything flows as seamlessly as possible. Captain Panos has built up an experienced and efficient team that is now working alongside him and will take every effort in ensuring your charter runs smoothly and safely making a memorable vacation for all onboard Motor Yacht Rare Diamond.

Karolos Kitamrtzian – Chief Engineer

Karolos was born and lives in Athens. He graduated as an engineer from the Merchant Marine Academy of Aspropyrgos in 2007 and from 2019 he is a Chief Engineer A’ class. He also holds all the required Marine Licenses and certifications such as Life Saving and Fire Fighting Appliances (Α-VI/1-1 to Α-VI/4-1), Ro-Ro Passengers Ships, Crowd and Crisis management, Ship Security Officer. Karolos has 20 years of experience in the Marine Industry and more specifically in Motor Yachts. He first joined the yachting industry in 2002. Karolos is an adaptable and resourceful problem solver with extensive knowledge of marine equipment, machinery maintenance and engine installation. These skills combined with an excellent work ethic make him a valued member of the team.

Emmanouil Thliveros – Chef

Emmanouil Thliveros is a highly experienced Executive Chef with an extensive career spanning over two decades in both high-end restaurants and luxury yachts. He has held executive roles on several yachts including M/Y IDYLLIC, M/Y WET PANTHER, and M/Y IRIS, as well as long-standing leadership positions in renowned restaurants across Greece. His culinary expertise covers Mediterranean and international cuisine, with a strong focus on fresh seafood and refined presentation. In addition to his yacht experience, Emmanouil is also a cooking instructor, reflecting his passion for sharing knowledge and maintaining high culinary standards. A member of the Greek Chefs Club, he is known for his creativity, leadership, and ability to deliver exceptional dining experiences tailored to guest preferences.

Eleni Chantzi – Stewardess

Born in Athens in 1978, Eleni embarked on her journey in the luxury yachting industry in 2020, driven by her passion for delivering exceptional guest service. She thrives on the challenges of the industry, bringing a diligent work ethic and a positive outlook to every task. Eleni's warm demeanor and welcoming smile make guests feel right at home. Holding a Silver Service Diploma and boasting expertise in wine bartending and mixology, she continuously enhances her skills to ensure unforgettable experiences aboard M/Y Rare Diamond.


Katerina Gounari – Stewardess

Katerina Gounari is an experienced and dedicated stewardess with several seasons aboard luxury yachts ranging from 31m to 45m. She has worked on vessels such as M/Y Tyndareo, M/Y Fan One, and most recently M/Y Vega and M/Y Spica, where she demonstrated strong attention to detail and a high standard of guest service. With a background as a qualified nutritionist, Katerina brings an added level of care and awareness to guest wellbeing and dietary needs. She is organized, discreet, and service-oriented, with a warm and professional demeanor that enhances the onboard experience. Fluent in English and holding a seaman’s book, she is a reliable team member who adapts easily to the dynamic demands of yachting.


Jerry Calopez – Deckhand

Jerry was born in 1980 in the Philippines and lives in Athens. Before joining the yachting industry 10 years ago, he worked in tanker ships for at least 5 years. Jerry holds certificates in Safety Familiarization, Security Awareness and Designated Security Duties, and a speed boat license.
He has different duties onboard, including navigation watch, mooring, and anchoring procedures, jet-ski launch and recovery, tender driving and many others. Jerry is a hard worker, very willing, with a team spirit.
No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

High season July/August 

Low season all other months

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 23.4 Feet
  • : 8.8 Feet
  • : 11
  • : 2022
  • : 2011
  • : San Lorenzo
  • : 19
  • : 28
  • : Yes
  • : Yes
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Maltese
  • : 2 x Inboard Diesel MTU 16V 2000 M93 TOTAL: 4.870 HPS /3850 KW 2 x Kohler 55KW Gensets /220 VAC, 60 HZ 3-PHASE Generator Consumption: 312 lt. per day
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
2 x Inboard Diesel MTU 16V 2000 M93 TOTAL: 4.870 HPS /3850 KW 2 x Kohler 55KW Gensets /220 VAC, 60 HZ 3-PHASE Generator Consumption: 312 lt. per day
Fuel Consumption: 700
Cruising Speed: 19
Max Speed: 28US Gall/Hr
Details
Refit: 2022
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: * Starlink Maritime 300Mbps Internet *
~ Please note that if 500GB of data is exceeded during the charter, additional charges will apply at a rate of $100 per 50GB block. ~
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: No
Bimini: No
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: No
Minimum Age: -
Generator: 2xKOHLER 55KW GENSETS /220 VAC
Inverter: No
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: No
Hairdryers: No
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: Novurania DL 430
Dinghy hp: 70
Dinghy # pax: 7
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Panos Dimitriou – Captain

Captain Panos was born and lives in Athens. He has 18 years of experience in the marine industry and more specifically in motor yachts. He joined the yachting industry in 2005 and he has extensively cruised the Eastern and Western Mediterranean.
Panos graduated from the Merchant Marine Academy of Aspropyrgos (Diploma Class A’) with all the required marine licenses and certifications under his belt. He has certainly made the most of his career at sea. Some of his Diplomas are: ECDIS CERTIFICATE, RO-RO PASSENGERS CERTIFICATE, ADVANCED MEDICAL CARE CERTIFICATE, INTERNATIONAL SHIP & PORT FACILITY SECURITY CODE, SHIP SECURITY OFFICER CERTIFICATE, ADVANCED FIRE FIGHTING AND LIFE SAVING CERTIFICATE, ARPA AND ELECTRONIC NAVIGATION CERTIFICATE. He brings a disciplined approach to each task. He is a very driven and energetic person, who loves his job. Panos will always make sure that the guests have an unforgettable experience whilst onboard and that everything flows as seamlessly as possible. Captain Panos has built up an experienced and efficient team that is now working alongside him and will take every effort in ensuring your charter runs smoothly and safely making a memorable vacation for all onboard Motor Yacht Rare Diamond.

Karolos Kitamrtzian – Chief Engineer

Karolos was born and lives in Athens. He graduated as an engineer from the Merchant Marine Academy of Aspropyrgos in 2007 and from 2019 he is a Chief Engineer A’ class. He also holds all the required Marine Licenses and certifications such as Life Saving and Fire Fighting Appliances (Α-VI/1-1 to Α-VI/4-1), Ro-Ro Passengers Ships, Crowd and Crisis management, Ship Security Officer. Karolos has 20 years of experience in the Marine Industry and more specifically in Motor Yachts. He first joined the yachting industry in 2002. Karolos is an adaptable and resourceful problem solver with extensive knowledge of marine equipment, machinery maintenance and engine installation. These skills combined with an excellent work ethic make him a valued member of the team.

Emmanouil Thliveros – Chef

Emmanouil Thliveros is a highly experienced Executive Chef with an extensive career spanning over two decades in both high-end restaurants and luxury yachts. He has held executive roles on several yachts including M/Y IDYLLIC, M/Y WET PANTHER, and M/Y IRIS, as well as long-standing leadership positions in renowned restaurants across Greece. His culinary expertise covers Mediterranean and international cuisine, with a strong focus on fresh seafood and refined presentation. In addition to his yacht experience, Emmanouil is also a cooking instructor, reflecting his passion for sharing knowledge and maintaining high culinary standards. A member of the Greek Chefs Club, he is known for his creativity, leadership, and ability to deliver exceptional dining experiences tailored to guest preferences.

Eleni Chantzi – Stewardess

Born in Athens in 1978, Eleni embarked on her journey in the luxury yachting industry in 2020, driven by her passion for delivering exceptional guest service. She thrives on the challenges of the industry, bringing a diligent work ethic and a positive outlook to every task. Eleni's warm demeanor and welcoming smile make guests feel right at home. Holding a Silver Service Diploma and boasting expertise in wine bartending and mixology, she continuously enhances her skills to ensure unforgettable experiences aboard M/Y Rare Diamond.


Katerina Gounari – Stewardess

Katerina Gounari is an experienced and dedicated stewardess with several seasons aboard luxury yachts ranging from 31m to 45m. She has worked on vessels such as M/Y Tyndareo, M/Y Fan One, and most recently M/Y Vega and M/Y Spica, where she demonstrated strong attention to detail and a high standard of guest service. With a background as a qualified nutritionist, Katerina brings an added level of care and awareness to guest wellbeing and dietary needs. She is organized, discreet, and service-oriented, with a warm and professional demeanor that enhances the onboard experience. Fluent in English and holding a seaman’s book, she is a reliable team member who adapts easily to the dynamic demands of yachting.


Jerry Calopez – Deckhand

Jerry was born in 1980 in the Philippines and lives in Athens. Before joining the yachting industry 10 years ago, he worked in tanker ships for at least 5 years. Jerry holds certificates in Safety Familiarization, Security Awareness and Designated Security Duties, and a speed boat license.
He has different duties onboard, including navigation watch, mooring, and anchoring procedures, jet-ski launch and recovery, tender driving and many others. Jerry is a hard worker, very willing, with a team spirit.
No comments found
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

High season July/August 

Low season all other months

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