RARE DIAMOND
€80,000 - €90,000 / WEEK
1 x Master Suite on main deck
2 x VIP Staterooms on lower deck
2 x Twin Staterooms on lower deck, one of which includes a pullman bed
All with en suite facilities
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
106 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
11
TOTAL
CREW
6
CHARGES
FROM
€80,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x Inboard Diesel MTU 16V 2000 M93 TOTAL: 4.870 HPS /3850 KW 2 x Kohler 55KW Gensets /220 VAC, 60 HZ 3-PHASE Generator Consumption: 312 lt. per day | |
| Fuel Consumption: | 700 |
| Cruising Speed: | 19 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 23.4 Feet |
| Draft: | 8.8 Feet |
| Pax: | 11 |
| Refit: | 2022 |
| YearBuilt: | 2011 |
| Builder: | San Lorenzo |
| SatTv: | Yes |
| JetSkis: | Yes |
| Flag: | Maltese |
| Engines: | 2 x Inboard Diesel MTU 16V 2000 M93 TOTAL: 4.870 HPS /3850 KW 2 x Kohler 55KW Gensets /220 VAC, 60 HZ 3-PHASE Generator Consumption: 312 lt. per day |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | * Starlink Maritime 300Mbps Internet * ~ Please note that if 500GB of data is exceeded during the charter, additional charges will apply at a rate of $100 per 50GB block. ~ |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Novurania DL 430 |
| Dinghy hp: | 70 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Panos Dimitriou – Captain
Captain Panos was born and lives in Athens. He has 18 years of experience in the marine industry and more specifically in motor yachts. He joined the yachting industry in 2005 and he has extensively cruised the Eastern and Western Mediterranean.
Panos graduated from the Merchant Marine Academy of Aspropyrgos (Diploma Class A’) with all the required marine licenses and certifications under his belt. He has certainly made the most of his career at sea. Some of his Diplomas are: ECDIS CERTIFICATE, RO-RO PASSENGERS CERTIFICATE, ADVANCED MEDICAL CARE CERTIFICATE, INTERNATIONAL SHIP & PORT FACILITY SECURITY CODE, SHIP SECURITY OFFICER CERTIFICATE, ADVANCED FIRE FIGHTING AND LIFE SAVING CERTIFICATE, ARPA AND ELECTRONIC NAVIGATION CERTIFICATE. He brings a disciplined approach to each task. He is a very driven and energetic person, who loves his job. Panos will always make sure that the guests have an unforgettable experience whilst onboard and that everything flows as seamlessly as possible. Captain Panos has built up an experienced and efficient team that is now working alongside him and will take every effort in ensuring your charter runs smoothly and safely making a memorable vacation for all onboard Motor Yacht Rare Diamond.
Karolos Kitamrtzian – Chief Engineer
Karolos was born and lives in Athens. He graduated as an engineer from the Merchant Marine Academy of Aspropyrgos in 2007 and from 2019 he is a Chief Engineer A’ class. He also holds all the required Marine Licenses and certifications such as Life Saving and Fire Fighting Appliances (Α-VI/1-1 to Α-VI/4-1), Ro-Ro Passengers Ships, Crowd and Crisis management, Ship Security Officer. Karolos has 20 years of experience in the Marine Industry and more specifically in Motor Yachts. He first joined the yachting industry in 2002. Karolos is an adaptable and resourceful problem solver with extensive knowledge of marine equipment, machinery maintenance and engine installation. These skills combined with an excellent work ethic make him a valued member of the team.
Emmanouil Thliveros – Chef
Emmanouil Thliveros is a highly experienced Executive Chef with an extensive career spanning over two decades in both high-end restaurants and luxury yachts. He has held executive roles on several yachts including M/Y IDYLLIC, M/Y WET PANTHER, and M/Y IRIS, as well as long-standing leadership positions in renowned restaurants across Greece. His culinary expertise covers Mediterranean and international cuisine, with a strong focus on fresh seafood and refined presentation. In addition to his yacht experience, Emmanouil is also a cooking instructor, reflecting his passion for sharing knowledge and maintaining high culinary standards. A member of the Greek Chefs Club, he is known for his creativity, leadership, and ability to deliver exceptional dining experiences tailored to guest preferences.
Eleni Chantzi – Stewardess
Born in Athens in 1978, Eleni embarked on her journey in the luxury yachting industry in 2020, driven by her passion for delivering exceptional guest service. She thrives on the challenges of the industry, bringing a diligent work ethic and a positive outlook to every task. Eleni's warm demeanor and welcoming smile make guests feel right at home. Holding a Silver Service Diploma and boasting expertise in wine bartending and mixology, she continuously enhances her skills to ensure unforgettable experiences aboard M/Y Rare Diamond.
Katerina Gounari – Stewardess
Katerina Gounari is an experienced and dedicated stewardess with several seasons aboard luxury yachts ranging from 31m to 45m. She has worked on vessels such as M/Y Tyndareo, M/Y Fan One, and most recently M/Y Vega and M/Y Spica, where she demonstrated strong attention to detail and a high standard of guest service. With a background as a qualified nutritionist, Katerina brings an added level of care and awareness to guest wellbeing and dietary needs. She is organized, discreet, and service-oriented, with a warm and professional demeanor that enhances the onboard experience. Fluent in English and holding a seaman’s book, she is a reliable team member who adapts easily to the dynamic demands of yachting.
Jerry Calopez – Deckhand
Jerry was born in 1980 in the Philippines and lives in Athens. Before joining the yachting industry 10 years ago, he worked in tanker ships for at least 5 years. Jerry holds certificates in Safety Familiarization, Security Awareness and Designated Security Duties, and a speed boat license.
He has different duties onboard, including navigation watch, mooring, and anchoring procedures, jet-ski launch and recovery, tender driving and many others. Jerry is a hard worker, very willing, with a team spirit.
Captain Panos was born and lives in Athens. He has 18 years of experience in the marine industry and more specifically in motor yachts. He joined the yachting industry in 2005 and he has extensively cruised the Eastern and Western Mediterranean.
Panos graduated from the Merchant Marine Academy of Aspropyrgos (Diploma Class A’) with all the required marine licenses and certifications under his belt. He has certainly made the most of his career at sea. Some of his Diplomas are: ECDIS CERTIFICATE, RO-RO PASSENGERS CERTIFICATE, ADVANCED MEDICAL CARE CERTIFICATE, INTERNATIONAL SHIP & PORT FACILITY SECURITY CODE, SHIP SECURITY OFFICER CERTIFICATE, ADVANCED FIRE FIGHTING AND LIFE SAVING CERTIFICATE, ARPA AND ELECTRONIC NAVIGATION CERTIFICATE. He brings a disciplined approach to each task. He is a very driven and energetic person, who loves his job. Panos will always make sure that the guests have an unforgettable experience whilst onboard and that everything flows as seamlessly as possible. Captain Panos has built up an experienced and efficient team that is now working alongside him and will take every effort in ensuring your charter runs smoothly and safely making a memorable vacation for all onboard Motor Yacht Rare Diamond.
Karolos Kitamrtzian – Chief Engineer
Karolos was born and lives in Athens. He graduated as an engineer from the Merchant Marine Academy of Aspropyrgos in 2007 and from 2019 he is a Chief Engineer A’ class. He also holds all the required Marine Licenses and certifications such as Life Saving and Fire Fighting Appliances (Α-VI/1-1 to Α-VI/4-1), Ro-Ro Passengers Ships, Crowd and Crisis management, Ship Security Officer. Karolos has 20 years of experience in the Marine Industry and more specifically in Motor Yachts. He first joined the yachting industry in 2002. Karolos is an adaptable and resourceful problem solver with extensive knowledge of marine equipment, machinery maintenance and engine installation. These skills combined with an excellent work ethic make him a valued member of the team.
Emmanouil Thliveros – Chef
Emmanouil Thliveros is a highly experienced Executive Chef with an extensive career spanning over two decades in both high-end restaurants and luxury yachts. He has held executive roles on several yachts including M/Y IDYLLIC, M/Y WET PANTHER, and M/Y IRIS, as well as long-standing leadership positions in renowned restaurants across Greece. His culinary expertise covers Mediterranean and international cuisine, with a strong focus on fresh seafood and refined presentation. In addition to his yacht experience, Emmanouil is also a cooking instructor, reflecting his passion for sharing knowledge and maintaining high culinary standards. A member of the Greek Chefs Club, he is known for his creativity, leadership, and ability to deliver exceptional dining experiences tailored to guest preferences.
Eleni Chantzi – Stewardess
Born in Athens in 1978, Eleni embarked on her journey in the luxury yachting industry in 2020, driven by her passion for delivering exceptional guest service. She thrives on the challenges of the industry, bringing a diligent work ethic and a positive outlook to every task. Eleni's warm demeanor and welcoming smile make guests feel right at home. Holding a Silver Service Diploma and boasting expertise in wine bartending and mixology, she continuously enhances her skills to ensure unforgettable experiences aboard M/Y Rare Diamond.
Katerina Gounari – Stewardess
Katerina Gounari is an experienced and dedicated stewardess with several seasons aboard luxury yachts ranging from 31m to 45m. She has worked on vessels such as M/Y Tyndareo, M/Y Fan One, and most recently M/Y Vega and M/Y Spica, where she demonstrated strong attention to detail and a high standard of guest service. With a background as a qualified nutritionist, Katerina brings an added level of care and awareness to guest wellbeing and dietary needs. She is organized, discreet, and service-oriented, with a warm and professional demeanor that enhances the onboard experience. Fluent in English and holding a seaman’s book, she is a reliable team member who adapts easily to the dynamic demands of yachting.
Jerry Calopez – Deckhand
Jerry was born in 1980 in the Philippines and lives in Athens. Before joining the yachting industry 10 years ago, he worked in tanker ships for at least 5 years. Jerry holds certificates in Safety Familiarization, Security Awareness and Designated Security Duties, and a speed boat license.
He has different duties onboard, including navigation watch, mooring, and anchoring procedures, jet-ski launch and recovery, tender driving and many others. Jerry is a hard worker, very willing, with a team spirit.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High season July/August
Low season all other months
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 23.4 Feet
- : 8.8 Feet
- : 11
- : 2022
- : 2011
- : San Lorenzo
- : 19
- : 28
- : Yes
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Maltese
- : 2 x Inboard Diesel MTU 16V 2000 M93 TOTAL: 4.870 HPS /3850 KW 2 x Kohler 55KW Gensets /220 VAC, 60 HZ 3-PHASE Generator Consumption: 312 lt. per day
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x Inboard Diesel MTU 16V 2000 M93 TOTAL: 4.870 HPS /3850 KW 2 x Kohler 55KW Gensets /220 VAC, 60 HZ 3-PHASE Generator Consumption: 312 lt. per day | |
| Fuel Consumption: | 700 |
| Cruising Speed: | 19 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | * Starlink Maritime 300Mbps Internet * ~ Please note that if 500GB of data is exceeded during the charter, additional charges will apply at a rate of $100 per 50GB block. ~ |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 2xKOHLER 55KW GENSETS /220 VAC |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Novurania DL 430 |
| Dinghy hp: | 70 |
| Dinghy # pax: | 7 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Panos Dimitriou – Captain
Captain Panos was born and lives in Athens. He has 18 years of experience in the marine industry and more specifically in motor yachts. He joined the yachting industry in 2005 and he has extensively cruised the Eastern and Western Mediterranean.
Panos graduated from the Merchant Marine Academy of Aspropyrgos (Diploma Class A’) with all the required marine licenses and certifications under his belt. He has certainly made the most of his career at sea. Some of his Diplomas are: ECDIS CERTIFICATE, RO-RO PASSENGERS CERTIFICATE, ADVANCED MEDICAL CARE CERTIFICATE, INTERNATIONAL SHIP & PORT FACILITY SECURITY CODE, SHIP SECURITY OFFICER CERTIFICATE, ADVANCED FIRE FIGHTING AND LIFE SAVING CERTIFICATE, ARPA AND ELECTRONIC NAVIGATION CERTIFICATE. He brings a disciplined approach to each task. He is a very driven and energetic person, who loves his job. Panos will always make sure that the guests have an unforgettable experience whilst onboard and that everything flows as seamlessly as possible. Captain Panos has built up an experienced and efficient team that is now working alongside him and will take every effort in ensuring your charter runs smoothly and safely making a memorable vacation for all onboard Motor Yacht Rare Diamond.
Karolos Kitamrtzian – Chief Engineer
Karolos was born and lives in Athens. He graduated as an engineer from the Merchant Marine Academy of Aspropyrgos in 2007 and from 2019 he is a Chief Engineer A’ class. He also holds all the required Marine Licenses and certifications such as Life Saving and Fire Fighting Appliances (Α-VI/1-1 to Α-VI/4-1), Ro-Ro Passengers Ships, Crowd and Crisis management, Ship Security Officer. Karolos has 20 years of experience in the Marine Industry and more specifically in Motor Yachts. He first joined the yachting industry in 2002. Karolos is an adaptable and resourceful problem solver with extensive knowledge of marine equipment, machinery maintenance and engine installation. These skills combined with an excellent work ethic make him a valued member of the team.
Emmanouil Thliveros – Chef
Emmanouil Thliveros is a highly experienced Executive Chef with an extensive career spanning over two decades in both high-end restaurants and luxury yachts. He has held executive roles on several yachts including M/Y IDYLLIC, M/Y WET PANTHER, and M/Y IRIS, as well as long-standing leadership positions in renowned restaurants across Greece. His culinary expertise covers Mediterranean and international cuisine, with a strong focus on fresh seafood and refined presentation. In addition to his yacht experience, Emmanouil is also a cooking instructor, reflecting his passion for sharing knowledge and maintaining high culinary standards. A member of the Greek Chefs Club, he is known for his creativity, leadership, and ability to deliver exceptional dining experiences tailored to guest preferences.
Eleni Chantzi – Stewardess
Born in Athens in 1978, Eleni embarked on her journey in the luxury yachting industry in 2020, driven by her passion for delivering exceptional guest service. She thrives on the challenges of the industry, bringing a diligent work ethic and a positive outlook to every task. Eleni's warm demeanor and welcoming smile make guests feel right at home. Holding a Silver Service Diploma and boasting expertise in wine bartending and mixology, she continuously enhances her skills to ensure unforgettable experiences aboard M/Y Rare Diamond.
Katerina Gounari – Stewardess
Katerina Gounari is an experienced and dedicated stewardess with several seasons aboard luxury yachts ranging from 31m to 45m. She has worked on vessels such as M/Y Tyndareo, M/Y Fan One, and most recently M/Y Vega and M/Y Spica, where she demonstrated strong attention to detail and a high standard of guest service. With a background as a qualified nutritionist, Katerina brings an added level of care and awareness to guest wellbeing and dietary needs. She is organized, discreet, and service-oriented, with a warm and professional demeanor that enhances the onboard experience. Fluent in English and holding a seaman’s book, she is a reliable team member who adapts easily to the dynamic demands of yachting.
Jerry Calopez – Deckhand
Jerry was born in 1980 in the Philippines and lives in Athens. Before joining the yachting industry 10 years ago, he worked in tanker ships for at least 5 years. Jerry holds certificates in Safety Familiarization, Security Awareness and Designated Security Duties, and a speed boat license.
He has different duties onboard, including navigation watch, mooring, and anchoring procedures, jet-ski launch and recovery, tender driving and many others. Jerry is a hard worker, very willing, with a team spirit.
Captain Panos was born and lives in Athens. He has 18 years of experience in the marine industry and more specifically in motor yachts. He joined the yachting industry in 2005 and he has extensively cruised the Eastern and Western Mediterranean.
Panos graduated from the Merchant Marine Academy of Aspropyrgos (Diploma Class A’) with all the required marine licenses and certifications under his belt. He has certainly made the most of his career at sea. Some of his Diplomas are: ECDIS CERTIFICATE, RO-RO PASSENGERS CERTIFICATE, ADVANCED MEDICAL CARE CERTIFICATE, INTERNATIONAL SHIP & PORT FACILITY SECURITY CODE, SHIP SECURITY OFFICER CERTIFICATE, ADVANCED FIRE FIGHTING AND LIFE SAVING CERTIFICATE, ARPA AND ELECTRONIC NAVIGATION CERTIFICATE. He brings a disciplined approach to each task. He is a very driven and energetic person, who loves his job. Panos will always make sure that the guests have an unforgettable experience whilst onboard and that everything flows as seamlessly as possible. Captain Panos has built up an experienced and efficient team that is now working alongside him and will take every effort in ensuring your charter runs smoothly and safely making a memorable vacation for all onboard Motor Yacht Rare Diamond.
Karolos Kitamrtzian – Chief Engineer
Karolos was born and lives in Athens. He graduated as an engineer from the Merchant Marine Academy of Aspropyrgos in 2007 and from 2019 he is a Chief Engineer A’ class. He also holds all the required Marine Licenses and certifications such as Life Saving and Fire Fighting Appliances (Α-VI/1-1 to Α-VI/4-1), Ro-Ro Passengers Ships, Crowd and Crisis management, Ship Security Officer. Karolos has 20 years of experience in the Marine Industry and more specifically in Motor Yachts. He first joined the yachting industry in 2002. Karolos is an adaptable and resourceful problem solver with extensive knowledge of marine equipment, machinery maintenance and engine installation. These skills combined with an excellent work ethic make him a valued member of the team.
Emmanouil Thliveros – Chef
Emmanouil Thliveros is a highly experienced Executive Chef with an extensive career spanning over two decades in both high-end restaurants and luxury yachts. He has held executive roles on several yachts including M/Y IDYLLIC, M/Y WET PANTHER, and M/Y IRIS, as well as long-standing leadership positions in renowned restaurants across Greece. His culinary expertise covers Mediterranean and international cuisine, with a strong focus on fresh seafood and refined presentation. In addition to his yacht experience, Emmanouil is also a cooking instructor, reflecting his passion for sharing knowledge and maintaining high culinary standards. A member of the Greek Chefs Club, he is known for his creativity, leadership, and ability to deliver exceptional dining experiences tailored to guest preferences.
Eleni Chantzi – Stewardess
Born in Athens in 1978, Eleni embarked on her journey in the luxury yachting industry in 2020, driven by her passion for delivering exceptional guest service. She thrives on the challenges of the industry, bringing a diligent work ethic and a positive outlook to every task. Eleni's warm demeanor and welcoming smile make guests feel right at home. Holding a Silver Service Diploma and boasting expertise in wine bartending and mixology, she continuously enhances her skills to ensure unforgettable experiences aboard M/Y Rare Diamond.
Katerina Gounari – Stewardess
Katerina Gounari is an experienced and dedicated stewardess with several seasons aboard luxury yachts ranging from 31m to 45m. She has worked on vessels such as M/Y Tyndareo, M/Y Fan One, and most recently M/Y Vega and M/Y Spica, where she demonstrated strong attention to detail and a high standard of guest service. With a background as a qualified nutritionist, Katerina brings an added level of care and awareness to guest wellbeing and dietary needs. She is organized, discreet, and service-oriented, with a warm and professional demeanor that enhances the onboard experience. Fluent in English and holding a seaman’s book, she is a reliable team member who adapts easily to the dynamic demands of yachting.
Jerry Calopez – Deckhand
Jerry was born in 1980 in the Philippines and lives in Athens. Before joining the yachting industry 10 years ago, he worked in tanker ships for at least 5 years. Jerry holds certificates in Safety Familiarization, Security Awareness and Designated Security Duties, and a speed boat license.
He has different duties onboard, including navigation watch, mooring, and anchoring procedures, jet-ski launch and recovery, tender driving and many others. Jerry is a hard worker, very willing, with a team spirit.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High season July/August
Low season all other months