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- Charter location
- Greece
- Yacht chartered
- STEPHANIE
Call Mandy
(888) 862-84248 passengers | 4 cabins
Step aboard S/Y Stephanie, a luxurious catamaran designed for those who seek the perfect blend of sailing adventure and unmatched comfort. Whether you’re longing for breathtaking ocean views, sun-soaked relaxation, or gourmet alfresco dining, this exquisite yacht delivers an unforgettable experience.
Stephanie boasts an expansive flybridge, offering a true ocean terrace where you can soak in panoramic views while basking in the sunshine. The forward cockpit, complete with a jacuzzi, invites guests to unwind with a glass of champagne as the gentle sea breeze enhances the moment. Meanwhile, the aft deck provides the perfect setting for social gatherings and fine dining under the stars.
Step inside, and you’ll find a modern, elegantly designed interior, where large windows bathe the space in natural light. Every detail is crafted to enhance comfort, relaxation, and luxury, ensuring a truly indulgent atmosphere throughout your stay.
Designed to accommodate up to eight guests, Stephanie features four beautifully appointed cabins, each offering privacy and sophistication. The owner’s suite is a true retreat, complete with a king-size bed, a cozy seating area, and a private TV for entertainment. Three additional queen-bed cabins, all with private en-suite bathrooms, provide a haven of tranquility for guests, making every night on board a dream.
From relaxing on sun loungers to enjoying a refreshing dip in the jacuzzi, every moment on Stephanie is tailored to luxury and leisure. Whether you want to unwind on the deck, indulge in delectable cuisine prepared by a private chef, or take part in exciting water activities, this yacht is designed to exceed expectations.
With a dedicated and experienced crew, including a Captain, Chef, and Stewardess, you’ll experience seamless hospitality that ensures your journey is effortless and extraordinary.
Let Stephanie transport you to a world of relaxation, adventure, and pure indulgence. Whether you’re exploring hidden coves or enjoying sunset cocktails on the flybridge, this yacht is your gateway to an unforgettable escape.
Reserve your spot today and experience luxury on the water like never before!
From €33,500 / week
About this Yacht
Dinghy Highfield Yamaha 70 HP
Water Skis (3) (Adults(2) & Kids)
Kneeboard
Canoe
Wakeboard (adults)
Snorkel Gear
Tube
2 x SUPs
2 x Seabob
Infinity Pool inflatable Sea Pool
Infinity Island Inflatable Dock
Airstream Towable 3P
8 x Connelly Party Cove Noodle DeLuxe
Board games: scrabble, jenga, backgammon
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
One master cabin with queen-size bed, 3 double cabins with double size bed all with private facilities
Shower gel, shampoo, conditioner
Pillows on each bed (4 in each)
A/C in every cabin
Safe in every cabin
Hairdryers in every cabin
TV in master cabin with DVD connection
TV in salon
Fusion sound system in flybridge
Denon sound system in salon/bose speakers
ArtSound sound system in master cabin
Yoga mats, TRX, elastic bands, weights set, elliptical trainer
Giannis Gargalos
Captain
Artemis Liaskou
Chef
Dimitris Siotas
Deckhand
Dimitra Karousou
StewardessCaptain: Giannis Gargalos
Giannis Gargalos is a passionate maritime professional whose love for the sea dates back to his childhood. With a career spanning several years on yachts and as a sailing instructor, he brings a wealth of experience and expertise to any crew. Giannis thrives in customer-facing roles, leveraging his exceptional customer service skills to ensure an outstanding experience for each guest.
An open-minded individual, Giannis excels in challenging environments and is adept at working under pressure. His top priority is always the safety and well-being of his customers, making him a trustworthy and reliable team member.
Giannis is a fully certified professional with a 2023 GMDSS License, a 2022 Motorboat License, and a 2016 Skipper License from the Offshore Sailing School. Additionally, he holds a 2016 First Aid and Rescue License from the Hellenic Red Cross, HRT.
Fluent in English, Spanish, and his native Greek, Giannis is a versatile communicator who can easily connect with a diverse range of passengers and crew members. With his extensive qualifications and dedication to service, Giannis Gargalos is a valuable asset for any maritime operation.
Chef: Sakis Kyriakidis
Sakis is a dedicated and highly motivated professional joining Stephanie as Chef. With strong expertise in customer service, time management, and trend awareness, he consistently delivers high standards in both guest satisfaction and operational efficiency. Known for his proactive approach to problem-solving, he excels at developing effective solutions and adapting to the dynamic demands of life on board. An excellent communicator with a warm and professional demeanor, Sakis builds positive relationships with guests and crew alike while consistently exceeding expectations. Fluent in both English and Greek, he brings a combination of culinary passion, professionalism, and hospitality-focused service to ensure an exceptional onboard experience.
Stewardess: Dimitra Karousou
Dimitra, born in 1994, brings a diverse background to the yacht Stephanie. With a degree in education, she initially pursued a career in teaching but later one found her passion in the hospitality industry, working as a waitress in some of the most exclusive restaurants in Mykonos and Thessaloniki. Her strong interpersonal skills and attention to detail make her a standout in the service department. Outside of work, Dimitra has a deep interest in theater and has completed several seminars to explore her creative side. Her combination of education, high-end service experience, love for children and artistic flair adds a unique dynamic to the team, ensuring that guests aboard enjoy both impeccable service and a warm, welcoming atmosphere.
Deckhand: Dimitris Siotas
Dimitris is a dedicated and passionate maritime professional with a deep connection to the sea, having spent his entire life in a seaside village. The sea has always been a part of his life, from his childhood days spent taking the motorboat out for fishing trips to exploring the rocky islets nearby. For him, sailing is not just a profession, but an adventure that fuels his excitement and passion for the ocean.
Special diets: On request Kosher: No
BREAKFAST EXPERIENCE
Fresh Juices & Signature Beverages
Freshly Squeezed Orange Juice
Detox Juices
Bakery & Morning Bakes
Handcrafted Focaccia
Butter Croissants
Homemade Cookies
Daily Cakes
Greek Pies (Spanakopita, “Tyropita”, Zucchini Pie)
Koulouri Thessaloniki’s
Pancakes | Maple Syrup
Savory
Smoked Salmon | Baby Gem | Lemon
Avocado Toast | Sourdough | Cherry Tomatoes | Spinach
Greek Cheese Selection
Premium Cold Cuts
Eggs – Organic & Free Range
Boiled Eggs | Focaccia | Avocado | Spinach
Fried Eggs | Truffle Flakes
Scrambled Eggs | Katiki Domokos | Prosciutto
Omelet | Naxos Gruyère | Cretan “Apaki”
“Kagianas” (Tomato | Feta | Sausage)
Poached Eggs | Spinach | Hollandaise
Huevos Rancheros
Potato Frittata
∙ DAY 1 ∙
LUNCH
Whole fresh sea bass, grilled shrimp, steamed mussels, smoked mackerel, tzatziki, beetroot salad, “bouyiourdi” baked feta with tomatoes and peppers, stuffed vine leaves “dolmadakia”, grilled octopus, and traditional Greek village salad.
DINNER
Red mullet fillet sautéed with fresh herbs, celeriac purée, grilled asparagus, lemon sauce gel, and a green salad with citrus dressing
∙ DAY 2 ∙
LUNCH
Beef fillet cooked to your preference, baby potatoes with fresh Greek herbs, demi-glace sauce, and Dakos salad.
DINNER
Fresh salmon fillet with grilled vegetables and orange sauce.
Salad with dried fruits and balsamic dressing.
∙ DAY 3 ∙
LUNCH
Pastitsio
Greek salad, and grilled mushrooms with halloumi cheese.
DINNER
Sea bream fillet, sweet potato, baby carrots, tarragon sauce, scallop ceviche with grapes and soy sauce, and Caprese salad.
∙ DAY 4 ∙
LUNCH
Lobster pasta, arugula salad with forest berries, grilled “Mastelo” cheese from Chios, and fig jam dressing.
DINNER
Sea bass fillet with sautéed peas and asparagus, caramelized peach, sea bass carpaccio, and Mediterranean salad.
∙ DAY 5 ∙
LUNCH
Greek moussaka, feta cheese with sesame and honey, and Greek salad.
DINNER
Grilled lamb chops, eggplant purée, grape molasses sauce, and green salad with caramelized figs and nuts.
∙ DAY 6 ∙
LUNCH
Beef orzotto with ginger and lime, beef carpaccio, and arugula salad.
DINNER
Rib-eye steak with compound butter, sautéed asparagus and baby carrots, served with coleslaw.
∙ DAY 7 ∙
LUNCH
Sea bream fillet with baby vegetables, spicy orange sauce, feta mousse, fresh salad with arugula and spinach, caramelized whiskey figs and hazelnuts, and tuna sashimi.
DINNER
Tuna fillet with fresh sautéed fruits and seasonal vegetables, refreshing red lentil salad, and tuna ceviche.
DESSERTS
Cheesecake Dream Caramel Mille-feuille Tiramisu
Thessaloniki Panorama Triangles (traditional custard pastries) Lemon Mousse
Banoffee Pie
**Menus are fully customized based on guest preferences and seasonal ingredients.
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Availability
Mediterranean rates from site settings->yachts
High Season (July-August) EURO 43500/week
Mid Season (June and Sept) EURO 41000/week
Low Season (Rest months) EURO 33500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Luxury Yachts for All Sizes
Charter Inquiry
Tell us your dates and group size and we’ll confirm availability and pricing.