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WLMS Yacht Charters

8 passengers | 4 cabins

STEPHANIE

Stephanie Yacht Charter

Step aboard S/Y Stephanie, a luxurious catamaran designed for those who seek the perfect blend of sailing adventure and unmatched comfort. Whether you’re longing for breathtaking ocean views, sun-soaked relaxation, or gourmet alfresco dining, this exquisite yacht delivers an unforgettable experience.

Elegant Design & Spacious Living

Stephanie boasts an expansive flybridge, offering a true ocean terrace where you can soak in panoramic views while basking in the sunshine. The forward cockpit, complete with a jacuzzi, invites guests to unwind with a glass of champagne as the gentle sea breeze enhances the moment. Meanwhile, the aft deck provides the perfect setting for social gatherings and fine dining under the stars.

Step inside, and you’ll find a modern, elegantly designed interior, where large windows bathe the space in natural light. Every detail is crafted to enhance comfort, relaxation, and luxury, ensuring a truly indulgent atmosphere throughout your stay.

Luxurious Accommodations

Designed to accommodate up to eight guests, Stephanie features four beautifully appointed cabins, each offering privacy and sophistication. The owner’s suite is a true retreat, complete with a king-size bed, a cozy seating area, and a private TV for entertainment. Three additional queen-bed cabins, all with private en-suite bathrooms, provide a haven of tranquility for guests, making every night on board a dream.

An Unforgettable Onboard Experience

From relaxing on sun loungers to enjoying a refreshing dip in the jacuzzi, every moment on Stephanie is tailored to luxury and leisure. Whether you want to unwind on the deck, indulge in delectable cuisine prepared by a private chef, or take part in exciting water activities, this yacht is designed to exceed expectations.

With a dedicated and experienced crew, including a Captain, Chef, and Stewardess, you’ll experience seamless hospitality that ensures your journey is effortless and extraordinary.

Book Your Dream Yacht Charter Today

Let Stephanie transport you to a world of relaxation, adventure, and pure indulgence. Whether you’re exploring hidden coves or enjoying sunset cocktails on the flybridge, this yacht is your gateway to an unforgettable escape.

Reserve your spot today and experience luxury on the water like never before!

From €33,500 / week

About this Yacht

More Details

Video
Water Sports and Amenities

Water Sports & Toys

Dinghy Highfield Yamaha 70 HP

Water Skis (3) (Adults(2) & Kids)
Kneeboard
Canoe
Wakeboard (adults)
Snorkel Gear
Tube
2 x SUPs
2 x Seabob
Infinity Pool inflatable Sea Pool
Infinity Island Inflatable Dock
Airstream Towable 3P
8 x Connelly Party Cove Noodle DeLuxe

Board games: scrabble, jenga, backgammon

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • Board games
  • Deck shower
  • Hair dryers
  • Gym
  • Bimini
  • Watermaker

One master cabin with queen-size bed, 3 double cabins with double size bed all with private facilities

Shower gel, shampoo, conditioner
Pillows on each bed (4 in each)
A/C in every cabin 
Safe in every cabin
Hairdryers in every cabin 
TV in master cabin with DVD connection 
TV in salon 

Fusion sound system in flybridge
Denon sound system in salon/bose speakers 
ArtSound sound system in master cabin 

Yoga mats, TRX, elastic bands, weights set, elliptical trainer

Meet the Crew
  • Giannis Gargalos Giannis Gargalos Captain
  • Artemis Liaskou Artemis Liaskou Chef
  • Dimitris Siotas Dimitris Siotas Deckhand
  • Dimitra Karousou Dimitra Karousou Stewardess

Captain: Giannis Gargalos
Giannis Gargalos is a passionate maritime professional whose love for the sea dates back to his childhood. With a career spanning several years on yachts and as a sailing instructor, he brings a wealth of experience and expertise to any crew. Giannis thrives in customer-facing roles, leveraging his exceptional customer service skills to ensure an outstanding experience for each guest.
An open-minded individual, Giannis excels in challenging environments and is adept at working under pressure. His top priority is always the safety and well-being of his customers, making him a trustworthy and reliable team member.
Giannis is a fully certified professional with a 2023 GMDSS License, a 2022 Motorboat License, and a 2016 Skipper License from the Offshore Sailing School. Additionally, he holds a 2016 First Aid and Rescue License from the Hellenic Red Cross, HRT.
Fluent in English, Spanish, and his native Greek, Giannis is a versatile communicator who can easily connect with a diverse range of passengers and crew members. With his extensive qualifications and dedication to service, Giannis Gargalos is a valuable asset for any maritime operation.

Chef: Sakis Kyriakidis

Sakis is a dedicated and highly motivated professional joining Stephanie as Chef. With strong expertise in customer service, time management, and trend awareness, he consistently delivers high standards in both guest satisfaction and operational efficiency. Known for his proactive approach to problem-solving, he excels at developing effective solutions and adapting to the dynamic demands of life on board. An excellent communicator with a warm and professional demeanor, Sakis builds positive relationships with guests and crew alike while consistently exceeding expectations. Fluent in both English and Greek, he brings a combination of culinary passion, professionalism, and hospitality-focused service to ensure an exceptional onboard experience.

Stewardess: Dimitra Karousou 

Dimitra, born in 1994, brings a diverse background to the yacht Stephanie. With a degree in education, she initially pursued a career in teaching but later one found her passion in the hospitality industry, working as a waitress in some of the most exclusive restaurants in Mykonos and Thessaloniki. Her strong interpersonal skills and attention to detail make her a standout in the service department. Outside of work, Dimitra has a deep interest in theater and has completed several seminars to explore her creative side. Her combination of education, high-end service experience, love for children and artistic flair adds a unique dynamic to the team, ensuring that guests aboard enjoy both impeccable service and a warm, welcoming atmosphere.

Deckhand: Dimitris Siotas
Dimitris is a dedicated and passionate maritime professional with a deep connection to the sea, having spent his entire life in a seaside village. The sea has always been a part of his life, from his childhood days spent taking the motorboat out for fishing trips to exploring the rocky islets nearby. For him, sailing is not just a profession, but an adventure that fuels his excitement and passion for the ocean.
 

Chef’s Table

Special diets: On request Kosher: No

BREAKFAST EXPERIENCE

Fresh Juices & Signature Beverages

Freshly Squeezed Orange Juice

Detox Juices

Bakery & Morning Bakes

Handcrafted Focaccia

Butter Croissants

Homemade Cookies

Daily Cakes

Greek Pies (Spanakopita, “Tyropita”, Zucchini Pie)

Koulouri Thessaloniki’s

Pancakes | Maple Syrup

Savory

Smoked Salmon | Baby Gem | Lemon

Avocado Toast | Sourdough | Cherry Tomatoes | Spinach

Greek Cheese Selection

Premium Cold Cuts

Eggs – Organic & Free Range

Boiled Eggs | Focaccia | Avocado | Spinach

Fried Eggs | Truffle Flakes

Scrambled Eggs | Katiki Domokos | Prosciutto

Omelet | Naxos Gruyère | Cretan “Apaki”

“Kagianas” (Tomato | Feta | Sausage)

Poached Eggs | Spinach | Hollandaise

Huevos Rancheros

Potato Frittata

∙ DAY 1 ∙

LUNCH

Whole fresh sea bass, grilled shrimp, steamed mussels, smoked mackerel, tzatziki, beetroot salad, “bouyiourdi” baked feta with tomatoes and peppers, stuffed vine leaves “dolmadakia”, grilled octopus, and traditional Greek village salad.

DINNER

Red mullet fillet sautéed with fresh herbs, celeriac purée, grilled asparagus, lemon sauce gel, and a green salad with citrus dressing

∙ DAY 2 ∙

LUNCH

Beef fillet cooked to your preference, baby potatoes with fresh Greek herbs, demi-glace sauce, and Dakos salad.

DINNER

Fresh salmon fillet with grilled vegetables and orange sauce.

Salad with dried fruits and balsamic dressing.

∙ DAY 3 ∙

LUNCH

Pastitsio

Greek salad, and grilled mushrooms with halloumi cheese.

DINNER

Sea bream fillet, sweet potato, baby carrots, tarragon sauce, scallop ceviche with grapes and soy sauce, and Caprese salad.

∙ DAY 4 ∙

 

LUNCH

Lobster pasta, arugula salad with forest berries, grilled “Mastelo” cheese from Chios, and fig jam dressing.

DINNER

Sea bass fillet with sautéed peas and asparagus, caramelized peach, sea bass carpaccio, and Mediterranean salad.

∙ DAY 5 ∙

LUNCH

Greek moussaka, feta cheese with sesame and honey, and Greek salad.

DINNER

Grilled lamb chops, eggplant purée, grape molasses sauce, and green salad with caramelized figs and nuts.

∙ DAY 6 ∙

LUNCH

Beef orzotto with ginger and lime, beef carpaccio, and arugula salad.

DINNER

Rib-eye steak with compound butter, sautéed asparagus and baby carrots, served with coleslaw.

∙ DAY 7 ∙

LUNCH

Sea bream fillet with baby vegetables, spicy orange sauce, feta mousse, fresh salad with arugula and spinach, caramelized whiskey figs and hazelnuts, and tuna sashimi.

DINNER

Tuna fillet with fresh sautéed fruits and seasonal vegetables, refreshing red lentil salad, and tuna ceviche.

DESSERTS

Cheesecake Dream Caramel Mille-feuille Tiramisu

Thessaloniki Panorama Triangles (traditional custard pastries) Lemon Mousse

Banoffee Pie

**Menus are fully customized based on guest preferences and seasonal ingredients.

Vessel Specs
Cabins & Berths
1 Queen
3 Double
Type
Cat
Builder
Fountaine Pajot
Year built
2024
Length
66.80 Ft / 20.36 m
Beam
32.3 ft
Draft
5.58 ft
Cruising speed
9.5 kn
Max speed
11 kn
Cabins
4 (1 Queen, 3 Double)
Heads / showers
4 / 4
Engines
2x170HP YANMAR & 2 X GENERATORS (FISHER PANDA)
Generator
2 X GENERATORS (FISHER PANDA)
Dinghy
70 HP
Flag
Greek
Home port
Athens, Greece
Preferred pick-up
Athens, Greece
Turnaround
24 hours
Children
Yes
Smoking
No
Pets
Upon request and subject to security deposit
Scuba
Yacht offers Rendezvous Diving only
STEPHANIE layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

1 / 2

Charter location
Greece
Yacht chartered
STEPHANIE

13th of September, 2026 - 20th of September, 2026

– Guest Comments September 2026

1 / 26

Availability

Rates & Booking

What is rates plus expenses?

Mediterranean rates from site settings->yachts

Additional Rate Details

High Season  (July-August) EURO 43500/week
Mid Season  (June and Sept) EURO 41000/week
Low Season (Rest months) EURO 33500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6. 

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. 

Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) 

**Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

  • xAvailable
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