JAN'S FELINE
Jan’s Feline – 78’ Lagoon Power Catamaran | 8-Passenger Crewed Yacht Charter in the BVI
Discover Jan’s Feline, a luxurious Lagoon 78 power catamaran available for an exclusive all-inclusive crewed yacht charter with WLMS Yacht Charters in the British Virgin Islands. Designed for comfort and performance, this yacht delivers the perfect balance of elegance and adventure in one of the world’s most celebrated cruising grounds.
Accommodation Layout
Jan’s Feline accommodates up to 8 guests in four lavish staterooms:
-
1 Master Suite with king bed, private seating area, and en-suite bathroom
-
3 Queen Cabins, each with en-suite bathrooms
Spacious interiors feature panoramic windows, refined finishes, and fully air-conditioned comfort. A large salon blends seamlessly with outdoor spaces, offering multiple dining and lounging areas.
Water Toys & Amenities
Jan’s Feline is fully outfitted with premium amenities and toys for both relaxation and adventure:
- E Foils
-
Spacious flybridge with bar, lounge seating, and dining space
-
Expansive aft deck and forward trampolines for sunbathing
-
Stand-Up Paddleboards (SUPs) & Kayaks
-
Snorkeling gear
-
Towable tubes & floating mats
-
100 Mph Tender for beach hopping and watersports
-
WiFi, Bluetooth sound system, and fully equipped galley for gourmet dining
Who This Yacht is Best Suited For
Jan’s Feline is ideal for:
-
Families seeking a spacious yacht with water toys for all ages
-
Groups of friends wanting luxury comfort with plenty of private cabins
-
Couples traveling together who want a blend of privacy and social spaces
With her powerful engines, wide beam stability, and upscale amenities, Jan’s Feline is perfect for guests who want to explore the BVI iconic destinations—from snorkeling the caves at Norman Island to savoring lobster dinners on Anegada—without sacrificing luxury or speed.
I primary cabin with King bed and 3 Queen cabins.
NOTE - Port Aft cabin Queen berth can separate into 2 Single berths
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Volvo 510 x2 Onan 29k & Onan 29k backup | |
| Fuel Consumption: | - |
| Cruising Speed: | 15kts |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 36.1 Feet |
| Draft: | 4.2 Feet |
| Pax: | 8 |
| YearBuilt: | 2025 |
| Builder: | Lagoon |
| Engines: | Volvo 510 x2 Onan 29k & Onan 29k backup |
| Flag: | British Virgin Islands |
| RegNum: | 753823 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink 🛜 |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110V & 220V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Stern Sugar Scoop Only - At An |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 17ft Highfield |
| Dinghy hp: | 100HP |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | - |
| Kneeboard: | 1 |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | 1 |
| Swim Platform: | Hydraulic Platform |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 4 |
Expert Charter Captain | Yacht-master Certified
Captain Kirk Robinson is a seasoned mariner with over 22 years of professional charter experience in the Caribbean, bringing unparalleled expertise and a warm, welcoming personality to every voyage. Having worked with the same owners across three different yachts, Kirk is now the proud captain of the brand-new Lagoon Seventy8, Jan’s Feline, where he continues to deliver exceptional experiences tailored to families, friends, and avid
adventurers alike.
Professional Journey
Kirk’s love for the water began in his early 20s, but his career started on land as a professional soccer player, representing his home country of Antigua in the United States, England, and South America. This discipline and drive translated seamlessly into a successful sailing career. Kirk began as an Engineer with Sun-sail, working in Antigua and the British Virgin Islands, before earning his prestigious Yacht-master Certification. Over the years, he has captained numerous yachts, most recently helming the highly successful charter vessel Jan’s FeLion. His intimate knowledge of the Caribbean’s intricate islands and hidden gems ensure every charter is uniquely crafted and unforgettable.
Charter Experience
Captain Kirk is known for his calm demeanor, focus on safety, and unmatched dedication to his guests. An avid fisherman, he often adds an extra touch to the journey by catching fresh seafood for dinner. His ability to connect with people has resulted in 90% repeat guests or referrals, with many families and groups returning specifically to sail under his guidance. Kirk’s kid-friendly approach makes Jan’s FeLion the perfect choice for families looking to
create lifelong memories.
Passions Beyond Sailing
When not at sea, Kirk’s competitive spirit and love for adventure continue to shine. As a soccer legend in Antigua, his legacy on the field is as impressive as his reputation on the water. Whether tailoring itineraries to discover hidden Caribbean treasures or sharing stories of his sporting days, Captain Kirk creates a unique and personal experience for every guest.
About the Lagoon Seventy8
The Jan’s Feline offers a new level of luxury and comfort, perfectly matched to Captain Kirk’s expertise. With his leadership and the yacht’s state-of-the-art design, guests are sure to enjoy smooth sailing, personalized service, and an unforgettable journey through the Caribbean.
Chef Ludovic Jean-Baptiste
Chef Ludo's culinary expertise brings refined elegance and world-class flavor to your time on board the Feline. Ludo Baptiste hails from the beautiful island of Martinique where as a young man he dreamed of apprenticing under renowned chefs in France to refine his passion for the culinary arts. That he did- now trained in the rich traditions of French cuisine, our chef combines classic techniques with modern creativity to deliver an unforgettable dining experience at sea.
Before entering the yachting industry, Ludo worked as a head chef and ran his own pastry business, where he specialized in handcrafted desserts and refined dishes. His cooking style reflects both discipline and creativity, blending French techniques with Caribbean influences and international flavors.
With experience in high-end restaurants and luxury yachting, Ludo specializes in crafting bespoke menus tailored to guest preferences, dietary needs, and the freshest seasonal ingredients available. From delicate pastries and artisanal breads to expertly prepared seafood and exquisite multi-course dinners, every dish is thoughtfully designed and beautifully presented.
For Chef Ludo, cooking is more than a profession, it is a true passion and a way to bring people together and create unforgettable moments around the table.
Stewardess Allie Faulkner
Originally from Austin, Texas, Allie Faulkner has a BBA in marketing from UT Austin and joins the crew after 6+ years living in the British Virgin Islands. Having always loved being near any body of water, Allie found her love for sailing while working with Sail Caribbean as Provisions Director and a sailing instructor.
Allie is passionate about the hospitality industry and having a hand in creating unforgettable experiences for her guests. Always working hard to provide the best guest experience possible, creating a relaxed and luxurious environment, Allie loves being creative when decorating and crafting cocktails. Allie enjoys all water sport activities and is excited to share her love for the water and the BVI with you!
After 6 seasons working at resorts, hosting on private islands and estates, helping execute multi-day events and weddings, and crewing as a stewardess on charter yachts, Allie is excited to welcome you aboard and to be a part of your BVI vacation!
Mate Mollee Donovan
Born and raised in the British Virgin Islands, Mollee knows these islands like the back of her hand. Having grown up on and around the water, she developed a lifelong passion for sailing, surfing, swimming, and diving, giving her an exceptional local knowledge that helps guests discover the very best of the BVI.
Mollee brings a warm, energetic personality to every charter, along with experience as both a Deckhand and Stewardess aboard a variety of luxury sailing yachts throughout the Virgin Islands. Her strong hospitality skills, positive attitude, and natural confidence on the water ensure guests feel comfortable, cared for, and well looked after from the moment they step aboard.
An Advanced Open Water Diver and experienced sailor, Mollee is always happy to share her favorite hidden coves, snorkeling spots, beach bars, and island recommendations. Whether assisting with watersports, serving cocktails, or helping create memorable experiences ashore, she takes pride in delivering exceptional service with a genuine BVI welcome.
JAN’S FELINE CHARTER MENU
Chef Ludo
Breakfast
Each morning's breakfast features a generous selection of seasonal fruits, freshly baked breads and pastries, artisanal cheeses, premium cold cuts, cereals, yogurts, fresh squeezed juices, as well as eggs to order - made to your liking.
French Toast with a Caribbean Twist coconut custard and spiced roasted pineapple rounds
Smoked Atlantic Salmon Lox Spread served on artisanal housemade bagels
Belgian Style Waffles topped with fresh berry compote & dolloped vanilla cream
Breakfast Tacos flour tortillas served with eggs scrambled to perfection, avocado, bacon, pickled onions & freshly made pico de gallo
Avocado Toast smashed avocado served on freshly baked sourdough, topped with crumbled feta cheese, fresh tomato and eggs your way
The Classic Buttermilk Stack fluffy buttermilk pancakes, farmer’s sausage & crispy bacon
Lunch
Served in two courses, a main that will be either plated or family style along with a sweet finale.
Signature Feline Chicken Caesar Salad tossed with crispy house made croutons and topped with freshly grated parmigiano reggiano
Wild Caught Salmon Burger with arugula and creamy dill aioli and a side of crispy potato wedges
Grilled Lemon Herbed Octopus paired with a Mediterranean quinoa salad
Caribbean Fish Tartare local caught Mahi Mahi or Snapper with bright mango-avocado salsa and crispy plantain chips
Truffle Chicken Club Sandwich served with crispy homemade sea salt chips d’maison
Italian Basil Pesto Pasta penne made from scratch, paired with jamón ibérico
Afternoon Treats
For those with a sweet tooth after lunch…
Creole French Toast Bites ◇ Gourmet Profiteroles ◇ Cinnamon Churros ◇ Chocolate Butter Swirl Bread ◇ Chocolate Fleur de Sel Biscuit ◇ Lemon Meringue Lollipop ◇ Salted Pistachio Cookie
Canapes
Each late afternoon, we offer a selection of canapes as a part of our sunset cocktail hour that typically coincides with a gorgeous sunset.
Local Prawns drizzled with basil honey
Lobster Accras served with a citrus creole sauce
Mini Crispy Chicken Sliders with garlic herbed aioli
Poisson en Opéra fresh halibut layered with lemon butter sauce & premium caviar
Wagyu Beef Croquette with truffle cream cheese core
Dinner
Dinner is served in three courses, with the option of wine pairing and custom cocktails to accompany the selections for the evening.
Starters
Gravlax Salmon drizzled with Two-Tone Vinaigrette
Savoury Chorizo Waffle paired with Beef Tartare
Crispy Shrimp with a creamy herbed yogurt dip
Fish Carpaccio with ginger emulsion
Lobster Ravioli served in a creamy vanilla bisque
Main Course
Catch of the Day freshly caught local fish, seasonal vegetables, herb emulsion & citrus beurre blanc
Roasted Duck Breast served with mashed sweet potato, baby vegetables & cherry gastrique
Sushi Evening Chef's selection of seasonal nigiri, sashimi & signature rolls
Prime Beef Fillet truffle potato cappuccino, wild mushrooms & red wine jus
Anegada Lobster butter-poached tail, grilled claw, vegetable tagliatelle & champagne beurre blanc
Gourmet Pizza Evening wood-fired artisan pizzas crafted with premium ingredients, made to your liking
Pan-Seared Scallops creamy risotto, lemon emulsion & micro herbs
Dessert
Spiced Crème Brûlée Silky vanilla custard with warm spice and caramelized sugar
Passionfruit & Pineapple Pavlova Crisp meringue, tropical fruit, and whipped cream
Fruit Carpaccio with Spiced Honey Drizzle Thinly sliced seasonal fruit with a warm honey finish
Exotic Trompe L’Oeil Egg A playful illusion dessert inspired by tropical flavors
Berry Tiramisu with Speculoos Biscuit Layers of mascarpone cream, berries, and spiced biscuit
Pistachio Basque Cheesecake Creamy baked cheesecake with toasted pistachio notes
Menu updated June 2026
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 | ||||
| Winter 2026 to 2027 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 | ||||
| Summer 2027 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For 5 night charters, divide weekly rate by 6 x5 nights.
No USVI Ports
Christmas 2026 and New Years 2026/27
1-8 Guests $98,400
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.
7 Night Min | BVI ports Only
BVI Cruising Permits and License included. All other locations fees will be extra.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 36.1 Feet
- : 4.2 Feet
- : 8
- : 2025
- : Lagoon
- : 15kts
- : Volvo 510 x2 Onan 29k & Onan 29k backup
- : 1
- : Yacht offers Rendezvous Diving only
- : Kirk Robinson
- : British Virgin Islands
- : 753823
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Volvo 510 x2 Onan 29k & Onan 29k backup | |
| Fuel Consumption: | - |
| Cruising Speed: | 15kts |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink 🛜 |
| # of Videos: | - |
| # DVDs/Movies: | Movies ava |
| # CD's: | Streaming |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | 2x Onan 29k |
| Inverter: | Yes |
| Voltages: | 110V & 220V |
| Water Maker: | Yes |
| Water Cap: | 422 G |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Stern Sugar Scoop Only - At An |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 17ft Highfield |
| Dinghy hp: | 100HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | 1 |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | 1 |
| Swim Platform: | Hydraulic Platform |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 4 |
Expert Charter Captain | Yacht-master Certified
Captain Kirk Robinson is a seasoned mariner with over 22 years of professional charter experience in the Caribbean, bringing unparalleled expertise and a warm, welcoming personality to every voyage. Having worked with the same owners across three different yachts, Kirk is now the proud captain of the brand-new Lagoon Seventy8, Jan’s Feline, where he continues to deliver exceptional experiences tailored to families, friends, and avid
adventurers alike.
Professional Journey
Kirk’s love for the water began in his early 20s, but his career started on land as a professional soccer player, representing his home country of Antigua in the United States, England, and South America. This discipline and drive translated seamlessly into a successful sailing career. Kirk began as an Engineer with Sun-sail, working in Antigua and the British Virgin Islands, before earning his prestigious Yacht-master Certification. Over the years, he has captained numerous yachts, most recently helming the highly successful charter vessel Jan’s FeLion. His intimate knowledge of the Caribbean’s intricate islands and hidden gems ensure every charter is uniquely crafted and unforgettable.
Charter Experience
Captain Kirk is known for his calm demeanor, focus on safety, and unmatched dedication to his guests. An avid fisherman, he often adds an extra touch to the journey by catching fresh seafood for dinner. His ability to connect with people has resulted in 90% repeat guests or referrals, with many families and groups returning specifically to sail under his guidance. Kirk’s kid-friendly approach makes Jan’s FeLion the perfect choice for families looking to
create lifelong memories.
Passions Beyond Sailing
When not at sea, Kirk’s competitive spirit and love for adventure continue to shine. As a soccer legend in Antigua, his legacy on the field is as impressive as his reputation on the water. Whether tailoring itineraries to discover hidden Caribbean treasures or sharing stories of his sporting days, Captain Kirk creates a unique and personal experience for every guest.
About the Lagoon Seventy8
The Jan’s Feline offers a new level of luxury and comfort, perfectly matched to Captain Kirk’s expertise. With his leadership and the yacht’s state-of-the-art design, guests are sure to enjoy smooth sailing, personalized service, and an unforgettable journey through the Caribbean.
Chef Ludovic Jean-Baptiste
Chef Ludo's culinary expertise brings refined elegance and world-class flavor to your time on board the Feline. Ludo Baptiste hails from the beautiful island of Martinique where as a young man he dreamed of apprenticing under renowned chefs in France to refine his passion for the culinary arts. That he did- now trained in the rich traditions of French cuisine, our chef combines classic techniques with modern creativity to deliver an unforgettable dining experience at sea.
Before entering the yachting industry, Ludo worked as a head chef and ran his own pastry business, where he specialized in handcrafted desserts and refined dishes. His cooking style reflects both discipline and creativity, blending French techniques with Caribbean influences and international flavors.
With experience in high-end restaurants and luxury yachting, Ludo specializes in crafting bespoke menus tailored to guest preferences, dietary needs, and the freshest seasonal ingredients available. From delicate pastries and artisanal breads to expertly prepared seafood and exquisite multi-course dinners, every dish is thoughtfully designed and beautifully presented.
For Chef Ludo, cooking is more than a profession, it is a true passion and a way to bring people together and create unforgettable moments around the table.
Stewardess Allie Faulkner
Originally from Austin, Texas, Allie Faulkner has a BBA in marketing from UT Austin and joins the crew after 6+ years living in the British Virgin Islands. Having always loved being near any body of water, Allie found her love for sailing while working with Sail Caribbean as Provisions Director and a sailing instructor.
Allie is passionate about the hospitality industry and having a hand in creating unforgettable experiences for her guests. Always working hard to provide the best guest experience possible, creating a relaxed and luxurious environment, Allie loves being creative when decorating and crafting cocktails. Allie enjoys all water sport activities and is excited to share her love for the water and the BVI with you!
After 6 seasons working at resorts, hosting on private islands and estates, helping execute multi-day events and weddings, and crewing as a stewardess on charter yachts, Allie is excited to welcome you aboard and to be a part of your BVI vacation!
Mate Mollee Donovan
Born and raised in the British Virgin Islands, Mollee knows these islands like the back of her hand. Having grown up on and around the water, she developed a lifelong passion for sailing, surfing, swimming, and diving, giving her an exceptional local knowledge that helps guests discover the very best of the BVI.
Mollee brings a warm, energetic personality to every charter, along with experience as both a Deckhand and Stewardess aboard a variety of luxury sailing yachts throughout the Virgin Islands. Her strong hospitality skills, positive attitude, and natural confidence on the water ensure guests feel comfortable, cared for, and well looked after from the moment they step aboard.
An Advanced Open Water Diver and experienced sailor, Mollee is always happy to share her favorite hidden coves, snorkeling spots, beach bars, and island recommendations. Whether assisting with watersports, serving cocktails, or helping create memorable experiences ashore, she takes pride in delivering exceptional service with a genuine BVI welcome.
JAN’S FELINE CHARTER MENU
Chef Ludo
Breakfast
Each morning's breakfast features a generous selection of seasonal fruits, freshly baked breads and pastries, artisanal cheeses, premium cold cuts, cereals, yogurts, fresh squeezed juices, as well as eggs to order - made to your liking.
French Toast with a Caribbean Twist coconut custard and spiced roasted pineapple rounds
Smoked Atlantic Salmon Lox Spread served on artisanal housemade bagels
Belgian Style Waffles topped with fresh berry compote & dolloped vanilla cream
Breakfast Tacos flour tortillas served with eggs scrambled to perfection, avocado, bacon, pickled onions & freshly made pico de gallo
Avocado Toast smashed avocado served on freshly baked sourdough, topped with crumbled feta cheese, fresh tomato and eggs your way
The Classic Buttermilk Stack fluffy buttermilk pancakes, farmer’s sausage & crispy bacon
Lunch
Served in two courses, a main that will be either plated or family style along with a sweet finale.
Signature Feline Chicken Caesar Salad tossed with crispy house made croutons and topped with freshly grated parmigiano reggiano
Wild Caught Salmon Burger with arugula and creamy dill aioli and a side of crispy potato wedges
Grilled Lemon Herbed Octopus paired with a Mediterranean quinoa salad
Caribbean Fish Tartare local caught Mahi Mahi or Snapper with bright mango-avocado salsa and crispy plantain chips
Truffle Chicken Club Sandwich served with crispy homemade sea salt chips d’maison
Italian Basil Pesto Pasta penne made from scratch, paired with jamón ibérico
Afternoon Treats
For those with a sweet tooth after lunch…
Creole French Toast Bites ◇ Gourmet Profiteroles ◇ Cinnamon Churros ◇ Chocolate Butter Swirl Bread ◇ Chocolate Fleur de Sel Biscuit ◇ Lemon Meringue Lollipop ◇ Salted Pistachio Cookie
Canapes
Each late afternoon, we offer a selection of canapes as a part of our sunset cocktail hour that typically coincides with a gorgeous sunset.
Local Prawns drizzled with basil honey
Lobster Accras served with a citrus creole sauce
Mini Crispy Chicken Sliders with garlic herbed aioli
Poisson en Opéra fresh halibut layered with lemon butter sauce & premium caviar
Wagyu Beef Croquette with truffle cream cheese core
Dinner
Dinner is served in three courses, with the option of wine pairing and custom cocktails to accompany the selections for the evening.
Starters
Gravlax Salmon drizzled with Two-Tone Vinaigrette
Savoury Chorizo Waffle paired with Beef Tartare
Crispy Shrimp with a creamy herbed yogurt dip
Fish Carpaccio with ginger emulsion
Lobster Ravioli served in a creamy vanilla bisque
Main Course
Catch of the Day freshly caught local fish, seasonal vegetables, herb emulsion & citrus beurre blanc
Roasted Duck Breast served with mashed sweet potato, baby vegetables & cherry gastrique
Sushi Evening Chef's selection of seasonal nigiri, sashimi & signature rolls
Prime Beef Fillet truffle potato cappuccino, wild mushrooms & red wine jus
Anegada Lobster butter-poached tail, grilled claw, vegetable tagliatelle & champagne beurre blanc
Gourmet Pizza Evening wood-fired artisan pizzas crafted with premium ingredients, made to your liking
Pan-Seared Scallops creamy risotto, lemon emulsion & micro herbs
Dessert
Spiced Crème Brûlée Silky vanilla custard with warm spice and caramelized sugar
Passionfruit & Pineapple Pavlova Crisp meringue, tropical fruit, and whipped cream
Fruit Carpaccio with Spiced Honey Drizzle Thinly sliced seasonal fruit with a warm honey finish
Exotic Trompe L’Oeil Egg A playful illusion dessert inspired by tropical flavors
Berry Tiramisu with Speculoos Biscuit Layers of mascarpone cream, berries, and spiced biscuit
Pistachio Basque Cheesecake Creamy baked cheesecake with toasted pistachio notes
Menu updated June 2026
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 |
| Winter 2026 to 2027 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 |
| Summer 2027 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For 5 night charters, divide weekly rate by 6 x5 nights.
No USVI Ports
<B>Christmas 2026 and New Years 2026/27</b>
1-8 Guests $98,400
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.
7 Night Min | BVI ports Only
BVI Cruising Permits and License included. All other locations fees will be extra.
