JAN'S FELINE
$76,000 - $82,000 / WEEK
Jan’s Feline – 78’ Lagoon Power Catamaran | 8-Passenger Crewed Yacht Charter in the BVI
Discover Jan’s Feline, a luxurious Lagoon 78 power catamaran available for an exclusive all-inclusive crewed yacht charter with WLMS Yacht Charters in the British Virgin Islands. Designed for comfort and performance, this yacht delivers the perfect balance of elegance and adventure in one of the world’s most celebrated cruising grounds.
Accommodation Layout
Jan’s Feline accommodates up to 8 guests in four lavish staterooms:
-
1 Master Suite with king bed, private seating area, and en-suite bathroom
-
3 Queen Cabins, each with en-suite bathrooms
Spacious interiors feature panoramic windows, refined finishes, and fully air-conditioned comfort. A large salon blends seamlessly with outdoor spaces, offering multiple dining and lounging areas.
Water Toys & Amenities
Jan’s Feline is fully outfitted with premium amenities and toys for both relaxation and adventure:
- E Foils
-
Spacious flybridge with bar, lounge seating, and dining space
-
Expansive aft deck and forward trampolines for sunbathing
-
Stand-Up Paddleboards (SUPs) & Kayaks
-
Snorkeling gear
-
Towable tubes & floating mats
-
100 Mph Tender for beach hopping and watersports
-
WiFi, Bluetooth sound system, and fully equipped galley for gourmet dining
Who This Yacht is Best Suited For
Jan’s Feline is ideal for:
-
Families seeking a spacious yacht with water toys for all ages
-
Groups of friends wanting luxury comfort with plenty of private cabins
-
Couples traveling together who want a blend of privacy and social spaces
With her powerful engines, wide beam stability, and upscale amenities, Jan’s Feline is perfect for guests who want to explore the BVI iconic destinations—from snorkeling the caves at Norman Island to savoring lobster dinners on Anegada—without sacrificing luxury or speed.
I primary cabin with King bed and 3 Queen cabins.
NOTE - Port Aft cabin Queen berth can separate into 2 Single berths
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
78 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$76,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Volvo 510 x2 Onan 29k & Onan 29k backup | |
| Fuel Consumption: | - |
| Cruising Speed: | 15kts |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 36.1 Feet |
| Draft: | 4.2 Feet |
| Pax: | 8 |
| YearBuilt: | 2025 |
| Builder: | Lagoon |
| Engines: | Volvo 510 x2 Onan 29k & Onan 29k backup |
| Flag: | British Virgin Islands |
| RegNum: | 753823 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink 🛜 |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110V & 220V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Stern Sugar Scoop Only - At An |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 17ft Highfield |
| Dinghy hp: | 100HP |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | - |
| Kneeboard: | 1 |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | 1 |
| Swim Platform: | Hydraulic Platform |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 4 |
Captain
Kirk Robinson
Nation: Antiguan
Born: 1974
Languages: English, Spanish
Chef
Loic Doan Jausoro
Nation: Spanish
Born: 1999
Captain Kirk Robinson
Expert Charter Captain | Yacht-master Certified
Captain Kirk Robinson is a seasoned mariner with over 22 years of professional charter experience in the Caribbean, bringing unparalleled expertise and a warm, welcoming personality to every voyage. Having worked with the same owners across three different yachts, Kirk is now the proud captain of the brand-new Lagoon Seventy8, Jan’s Feline, where he continues to deliver exceptional experiences tailored to families, friends, and avid
adventurers alike.
Professional Journey
Kirk’s love for the water began in his early 20s, but his career started on land as a professional soccer player, representing his home country of Antigua in the United States, England, and South America. This discipline and drive translated seamlessly into a successful sailing career. Kirk began as an Engineer with Sun-sail, working in Antigua and the British Virgin Islands, before earning his prestigious Yacht-master Certification. Over the years, he has captained numerous yachts, most recently helming the highly successful charter vessel Jan’s FeLion. His intimate knowledge of the Caribbean’s intricate islands and hidden gems ensure every charter is uniquely crafted and unforgettable.
Charter Experience
Captain Kirk is known for his calm demeanor, focus on safety, and unmatched dedication to his guests. An avid fisherman, he often adds an extra touch to the journey by catching fresh seafood for dinner. His ability to connect with people has resulted in 90% repeat guests or referrals, with many families and groups returning specifically to sail under his guidance. Kirk’s kid-friendly approach makes Jan’s FeLion the perfect choice for families looking to
create lifelong memories.
Passions Beyond Sailing
When not at sea, Kirk’s competitive spirit and love for adventure continue to shine. As a soccer legend in Antigua, his legacy on the field is as impressive as his reputation on the water. Whether tailoring itineraries to discover hidden Caribbean treasures or sharing stories of his sporting days, Captain Kirk creates a unique and personal experience for every guest.
About the Lagoon Seventy8
The Jan’s Feline offers a new level of luxury and comfort, perfectly matched to Captain Kirk’s expertise. With his leadership and the yacht’s state-of-the-art design, guests are sure to enjoy smooth sailing, personalized service, and an unforgettable journey through the Caribbean.
Chef Loïc Doan Jausoro
Michelin-Trained / Private Chef
Chef Loïc Doan Jausoro brings a wealth of experience and creativity to the Lagoon Seventy8, Jan’s FeLion. At 25 years old, he has built an impressive culinary career, including training at Spain’s top culinary school and working in Michelin-starred restaurants across the globe. With two successful charter seasons aboard the previous Jan’s FeLion(Lagoon 64), Loïc has already proven his ability to deliver exceptional dining experiences
that delight and impress.
Culinary Journey
Born and raised in the Canary Islands, Loïc’s love for the sea and passion for cooking were inspired by his coastal upbringing and extensive travels to culinary hubs such as Indonesia, Vietnam, Norway, Thailand, Sweden, Austria, and France. After earning his degree in
Gastronomic Sciences and Culinary Arts from the prestigious Basque Culinary Center, he refined his craft at renowned establishments, including:
- Frantzén Restaurant (Stockholm) – Three Michelin stars, specializing in Nordic cuisine with Japanese techniques.
- Nub Restaurante (Tenerife) – Michelin-starred Italian cuisine using Canary Islands ingredients.
- Topa Sukalderia (San Sebastián) – Latin-Basque grill, awarded a Bib Gourmand.
- Atempo by Jordi Cruz (Barcelona) – Michelin-starred Mediterranean fine dining.
Loïc’s experience also includes working as a private chef in the South of France, where he crafted Mediterranean-inspired menus for villa guests and staff, showcasing his adaptability to intimate, high-end settings.
Signature Style
Chef Loïc specializes in blending international flavors with fresh, local ingredients to create dishes that are both visually stunning and delicious. With a strong foundation in Spanish cuisine and a flair for creativity, he tailors every menu to meet the preferences and expectations of his guests aboard Jan’s Feline. His ability to personalize the dining experience and create unforgettable meals has made him an invaluable part of the team.
Beyond the Kitchen
Loïc’s connection to the sea extends far beyond his culinary expertise. An avid surfer, spearfisher, and diver, he feels right at home in a maritime environment. His love for travel and exploration inspires his cooking and enhances the onboard experience. Additionally, his passion for photography and videography reflects his artistic sensibilities and adds a creative touch to life aboard the yacht.
About the Lagoon Seventy8
With Chef Loïc’s culinary artistry, combined with his experience aboard the previous Jan’s FeLion (Lagoon 64), guests can look forward to an elevated dining experience on the new Lagoon Seventy8. Together with the yacht’s luxurious amenities, Loïc ensures that every journey through the Caribbean is as memorable as it is delicious.
Stewardess Coty Fernandez
After completing formal education, she pursued a two-year study in textile design. However, realizing it wasn't her true passion, she embarked on a journey to explore her interests. During her travels in Mexico, she fell in love with its marine life, prompting her to venture into a career at sea. Since then, working on the ocean has become her enduring passion. She began her maritime career in Mexico at Puerto Aventuras with a charter company. She served as a stewardess, welcoming guests, preparing beverages, and attending to their needs. Additionally, she provided support to the chefs and captains by preparing appetizers and guiding snorkeling excursions. Subsequently, she ventured to the Mediterranean, where she worked on a private yacht for several months. In this role, she took on multiple responsibilities as a chef, stewardess, and assistant to the captain. Her duties included preparing breakfasts and appetizers, maintaining cleanliness in common areas and cabins, and assisting outside the vessel with tasks such as anchoring and port-related duties. Following this enriching experience, she moved to the Caribbean, specifically the British Virgin Islands, to continue her seafaring journey.
Deckhand Chloe Waddicor
Chloe grew up in England with a deep love for the sea, which has shaped both her life and career. She has skippered solo around the Mediterranean, gaining invaluable experience and confidence on the water, and previously worked as a rigger and in yacht maintenance, building a strong technical foundation and a genuine respect for well-kept boats.
Now based in the BVI, she is a qualified watersports instructor who truly lives for the ocean. Whether out on the water, snorkelling, or exploring new anchorages, she is happiest when immersed in the marine world and sharing that passion with others. She loves discovering new places and experiences and brings that same sense of adventure into everything she does.
Chatty, bubbly, and approachable, she enjoys connecting with people, creating great experiences, and making time on the water both fun and memorable.
Expert Charter Captain | Yacht-master Certified
Captain Kirk Robinson is a seasoned mariner with over 22 years of professional charter experience in the Caribbean, bringing unparalleled expertise and a warm, welcoming personality to every voyage. Having worked with the same owners across three different yachts, Kirk is now the proud captain of the brand-new Lagoon Seventy8, Jan’s Feline, where he continues to deliver exceptional experiences tailored to families, friends, and avid
adventurers alike.
Professional Journey
Kirk’s love for the water began in his early 20s, but his career started on land as a professional soccer player, representing his home country of Antigua in the United States, England, and South America. This discipline and drive translated seamlessly into a successful sailing career. Kirk began as an Engineer with Sun-sail, working in Antigua and the British Virgin Islands, before earning his prestigious Yacht-master Certification. Over the years, he has captained numerous yachts, most recently helming the highly successful charter vessel Jan’s FeLion. His intimate knowledge of the Caribbean’s intricate islands and hidden gems ensure every charter is uniquely crafted and unforgettable.
Charter Experience
Captain Kirk is known for his calm demeanor, focus on safety, and unmatched dedication to his guests. An avid fisherman, he often adds an extra touch to the journey by catching fresh seafood for dinner. His ability to connect with people has resulted in 90% repeat guests or referrals, with many families and groups returning specifically to sail under his guidance. Kirk’s kid-friendly approach makes Jan’s FeLion the perfect choice for families looking to
create lifelong memories.
Passions Beyond Sailing
When not at sea, Kirk’s competitive spirit and love for adventure continue to shine. As a soccer legend in Antigua, his legacy on the field is as impressive as his reputation on the water. Whether tailoring itineraries to discover hidden Caribbean treasures or sharing stories of his sporting days, Captain Kirk creates a unique and personal experience for every guest.
About the Lagoon Seventy8
The Jan’s Feline offers a new level of luxury and comfort, perfectly matched to Captain Kirk’s expertise. With his leadership and the yacht’s state-of-the-art design, guests are sure to enjoy smooth sailing, personalized service, and an unforgettable journey through the Caribbean.
Chef Loïc Doan Jausoro
Michelin-Trained / Private Chef
Chef Loïc Doan Jausoro brings a wealth of experience and creativity to the Lagoon Seventy8, Jan’s FeLion. At 25 years old, he has built an impressive culinary career, including training at Spain’s top culinary school and working in Michelin-starred restaurants across the globe. With two successful charter seasons aboard the previous Jan’s FeLion(Lagoon 64), Loïc has already proven his ability to deliver exceptional dining experiences
that delight and impress.
Culinary Journey
Born and raised in the Canary Islands, Loïc’s love for the sea and passion for cooking were inspired by his coastal upbringing and extensive travels to culinary hubs such as Indonesia, Vietnam, Norway, Thailand, Sweden, Austria, and France. After earning his degree in
Gastronomic Sciences and Culinary Arts from the prestigious Basque Culinary Center, he refined his craft at renowned establishments, including:
- Frantzén Restaurant (Stockholm) – Three Michelin stars, specializing in Nordic cuisine with Japanese techniques.
- Nub Restaurante (Tenerife) – Michelin-starred Italian cuisine using Canary Islands ingredients.
- Topa Sukalderia (San Sebastián) – Latin-Basque grill, awarded a Bib Gourmand.
- Atempo by Jordi Cruz (Barcelona) – Michelin-starred Mediterranean fine dining.
Loïc’s experience also includes working as a private chef in the South of France, where he crafted Mediterranean-inspired menus for villa guests and staff, showcasing his adaptability to intimate, high-end settings.
Signature Style
Chef Loïc specializes in blending international flavors with fresh, local ingredients to create dishes that are both visually stunning and delicious. With a strong foundation in Spanish cuisine and a flair for creativity, he tailors every menu to meet the preferences and expectations of his guests aboard Jan’s Feline. His ability to personalize the dining experience and create unforgettable meals has made him an invaluable part of the team.
Beyond the Kitchen
Loïc’s connection to the sea extends far beyond his culinary expertise. An avid surfer, spearfisher, and diver, he feels right at home in a maritime environment. His love for travel and exploration inspires his cooking and enhances the onboard experience. Additionally, his passion for photography and videography reflects his artistic sensibilities and adds a creative touch to life aboard the yacht.
About the Lagoon Seventy8
With Chef Loïc’s culinary artistry, combined with his experience aboard the previous Jan’s FeLion (Lagoon 64), guests can look forward to an elevated dining experience on the new Lagoon Seventy8. Together with the yacht’s luxurious amenities, Loïc ensures that every journey through the Caribbean is as memorable as it is delicious.
Stewardess Coty Fernandez
After completing formal education, she pursued a two-year study in textile design. However, realizing it wasn't her true passion, she embarked on a journey to explore her interests. During her travels in Mexico, she fell in love with its marine life, prompting her to venture into a career at sea. Since then, working on the ocean has become her enduring passion. She began her maritime career in Mexico at Puerto Aventuras with a charter company. She served as a stewardess, welcoming guests, preparing beverages, and attending to their needs. Additionally, she provided support to the chefs and captains by preparing appetizers and guiding snorkeling excursions. Subsequently, she ventured to the Mediterranean, where she worked on a private yacht for several months. In this role, she took on multiple responsibilities as a chef, stewardess, and assistant to the captain. Her duties included preparing breakfasts and appetizers, maintaining cleanliness in common areas and cabins, and assisting outside the vessel with tasks such as anchoring and port-related duties. Following this enriching experience, she moved to the Caribbean, specifically the British Virgin Islands, to continue her seafaring journey.
Deckhand Chloe Waddicor
Chloe grew up in England with a deep love for the sea, which has shaped both her life and career. She has skippered solo around the Mediterranean, gaining invaluable experience and confidence on the water, and previously worked as a rigger and in yacht maintenance, building a strong technical foundation and a genuine respect for well-kept boats.
Now based in the BVI, she is a qualified watersports instructor who truly lives for the ocean. Whether out on the water, snorkelling, or exploring new anchorages, she is happiest when immersed in the marine world and sharing that passion with others. She loves discovering new places and experiences and brings that same sense of adventure into everything she does.
Chatty, bubbly, and approachable, she enjoys connecting with people, creating great experiences, and making time on the water both fun and memorable.
JAN’S FELINE CHARTER MENU
All breakfasts will consist of various products which are: Eggs, Fruits, Breads and Pastries, Cold Cuts and Cheeses, Pastries, Juices, Dairy Products, Cereals, Hot Drinks, Jams and Spreads.
To avoid waste, the Eggs will be taken to order with toppings of your choice.
The Eggs offered (2 Eggs): Hard-boiled / Fried / Poached / Omelette / Scrambled
Toppings: Tomato / Ham / Cheese / Onion / Herbs / Bacon x2 / Salmon / Caviar / Truffle
| BREAKFAST | ||||||
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
| Fruit Plate Baguette Brioche Ham Brie Waffle Salad Raw vegetables |
Fruit Plate Wholemeal Bread Focaccia Sausage Emmental Pancakes Salad Raw vegetables |
Fruit Plate Baguette Crescent Salmon Brie Lemon Cake Salad Raw vegetables |
Fruit Plate Wholemeal Bread Chocolate Bread Ham Emmental Pancake Salad Raw vegetables |
Fruit Plate Baguette Bagels Sausage Brie Marble Cake Salad Raw vegetables |
Fruit Plate Wholemeal Bread Brioche Salmon Emmental PanaCotta Salad Raw vegetables |
Fruit Plate Baguette Focaccia Ham Brie Banana Cake Salad Raw vegetables |
This Table is Simplified. The arguments and composition of each dish will be communicated on the Menu of the Day dedicated to Guests.
| LUNCH | AMUSE BOUCHE | DINNER | |
| Monday | - Feline Caesar Salad - Crème Brûlée Sweet Spices |
- Crispy Fish Pillow, Caviar - Cinnamon Churros |
- Gravlax Salmon, Two-Tone Vinaigrette - Peach of the Day, Creamy Pea - Exotic Fruit Pavlova |
| Tuesday | - Salmon Burger, Potatoes - Iced Fruit Soup |
- Brick of Prawns with Basil, Mayonnaise Honey Curry - Lightened Rice Pudding Vanilla |
- Chorizo Waffle, Beef Tartare - Duck Breast, Sweet Potato Variation - Like a Chocolate Butter Bread |
| Wednesday | - Burrata Tomato, Pistachio Pesto - White Eaten Chef's Coconut |
- Lobster Accras, Creole Citrus Sauce - Chocolate Banana Cabbage |
- SUSHI Evening - Fruit Carpaccio, Spicy Honey |
| Thursday | - Quinoa Salad, Octopus with Herbs - Creol French Toast Dessert |
- Mini Crispy Chicken Burger - Exotic Coconut Tartlet |
- Vegetable Yogurt, Crispy Shrimp - Beef Fillet, Truffle Potato Cappuccino - Exotic Trompe L'Oeil Egg |
| Friday | - Caribbean Fish Tartare - Gourmet Profiteroles |
- Lobster samosa, Guacamole - Pistachio Cookie |
- Fish Carpaccio, Ginger Emulsion - Lobster in 2 cookings, vegetable tagliatelle - Lime Trompe l'oeil |
| Saturday | - Club Sandwich Chicken Truffle, Chips Maison - Fresh Fruit Salad, Basil Siphon |
- Fish Opera with Lemon Butter, Caviar - Lemon Meringue Lollipop |
- PIZZA Evening - Red Fruits Tiramisu, Speculoos |
| Sunday | - Pasta with Pesto, Iberian Ham - BVI Floating Islands |
- Beef Truffle Cromesqui, Cream Cheese Sauce - Chocolate Fleur de Sel Biscuit |
- Lobster Ravioli, Vanilla Bisque - Scallops and Creamy Risotto - Sweet Forest, Basil, Lime |
December 20th 2025
Wonderful experience overall. Everyone on the trip was gushing
afterwards on how exceptional the crew was - we expected a nice boat
(we could see the pictures!) but crew went above and beyond.
Loic - amazing food everyday and we are all picky foodies! And somehow
when someone mentioned something that would be nice to have at a
dinner conversation it would be in the meals next day. Also did a great job
serving more food when a couple people started begging for delicious
scraps...
Coty - Everything was setup beautifully, and also paid attention to small
details - she saw I was a Snickers fiend and they started appearing on my
nightstand after a few days... drinks were exceptional as well and I had
one of the best mint juleps I ever had on the boat - this is a genuinely
annoying drink to make and she had never made one before, but she
looked up the ingredients with a smile and happily crafted a delicious
beverage.
Chloe - Chatty, knowledgeable, and cheerful, Chloe was a great person for
the group to interface with and she never seemed to miss a beat despite
our group's quirkiness. We also had a beginner swimmer with us and he
felt completely comfortable in the water with her around.
Kirk - The group had dozens of varied interests and wants from the trip
and not only did they all get satisfied in his itinerary, the boat ride was
exceptionally comfortable. He also showed off his fishing skills and we
were lucky to catch a bonito tuna that chef Loic made for lunch!
The boat was a very comfortable and brand new Lagoon 78. Everything is
very well thought out and it's a very comfortable and completely
uncramped experience. Felt like a perfect size for the group and a great
layout if you want to interact with the crew (but there is still plenty of
opportunity for privacy!)
Honestly the only thing I can think of is something to turn off or cover the
lights on the AC remotes on the nightstands in the cabin. I just put pillows
on mine to block the light out. Maybe there was a proper way and I didn't
realize!
November 2025
Nov 17-23 2025 - BVI
Our 1 week cruise was Epic. An absolute dream. Captain Kirk is a local and therefore expertly knowledgeable about when & where to dock, sail & play. The Cat was kept extremely clean & organized throughout. We gave Loic his own Michelin Star. There wasn't one meal off the boat that rivaled his meals. Cloe was a determined & highly skilled First Mate. Coty was a creative & attentive Stewardess. 10 out of 10 we would book Jan's Feline again. Thank you so much for such a dream & lux vacation. Well done, team. Well done.
*****
Nov 17-23rd - Ditto above!!
Boat is amazing but the crew makes the week EPIC! Can't thank you enough - love you all! ❤️
November 23rd - Udeu tuivl en at de beste uger "EVER"
Kaptain Kirk of resteu at besetn;ugou utrolige.
Tah tor en vid underlif uge (Translated to English)
- Without a doubt one of the best weeks EVER, Captain Kirk and the rest of the crew were amazing, truly unforgettable for a wonderful week.
"The Great Dane"
Nov 17-23 2025
The Jan's Feline was chosen as a special surprise for a "big" birthday and ended up being a surprise in more ways than one. This incredible boat and crew delivered a magical experience unparalleled by any other. Personalized and customized from the itinerary to the meals with warm and genuine crew who truly care and put forth every effort to make everything absolutely perfect. We couldn't have dreamed a better trip. We would definitely be returning in the future. Thank you for your hospitality!
Love,
November 17-23, 2025
This was our first catamaran trip and we had no idea what an unforgettable experience this would be. It has been simply amazing! The crew was so attentive, taking care of every detail. Beyond that, they were a lot of fun, making sure we enjoyed all the sites and water toys. We can't thank you enough for letting us enjoy your awesome Jan's Feline, it was a truly epic life experience! Thank you to the crew and Captain!
With gratitude,
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 | ||||
| Summer 2026 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Inquire for less than 5 nights.
For 5 night charters, divide weekly rate by 6 x5 nights.
No USVI Ports
Christmas 2025 and New Years 2025/26
1-8 Guests $98,400
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.
7 Night Min | BVI ports Only
BVI Cruising Permits and License included. All other locations fees will be extra.
For 5 night charters, divide weekly rate by 6 x5 nights.
No USVI Ports
Christmas 2025 and New Years 2025/26
1-8 Guests $98,400
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.
7 Night Min | BVI ports Only
BVI Cruising Permits and License included. All other locations fees will be extra.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 36.1 Feet
- : 4.2 Feet
- : 8
- : 2025
- : Lagoon
- : 15kts
- : Volvo 510 x2 Onan 29k & Onan 29k backup
- : 1
- : Yacht offers Rendezvous Diving only
- : Kirk Robinson
- : British Virgin Islands
- : 753823
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Volvo 510 x2 Onan 29k & Onan 29k backup | |
| Fuel Consumption: | - |
| Cruising Speed: | 15kts |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink 🛜 |
| # of Videos: | - |
| # DVDs/Movies: | Movies ava |
| # CD's: | Streaming |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | 2x Onan 29k |
| Inverter: | Yes |
| Voltages: | 110V & 220V |
| Water Maker: | Yes |
| Water Cap: | 422 G |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Stern Sugar Scoop Only - At An |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 17ft Highfield |
| Dinghy hp: | 100HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | 1 |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | 1 |
| Swim Platform: | Hydraulic Platform |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 4 |
Meet the Crew
Captain
Kirk Robinson
Nation: Antiguan
Born: 1974
Languages: English, Spanish
Chef
Loic Doan Jausoro
Nation: Spanish
Born: 1999
Captain Kirk Robinson
Expert Charter Captain | Yacht-master Certified
Captain Kirk Robinson is a seasoned mariner with over 22 years of professional charter experience in the Caribbean, bringing unparalleled expertise and a warm, welcoming personality to every voyage. Having worked with the same owners across three different yachts, Kirk is now the proud captain of the brand-new Lagoon Seventy8, Jan’s Feline, where he continues to deliver exceptional experiences tailored to families, friends, and avid
adventurers alike.
Professional Journey
Kirk’s love for the water began in his early 20s, but his career started on land as a professional soccer player, representing his home country of Antigua in the United States, England, and South America. This discipline and drive translated seamlessly into a successful sailing career. Kirk began as an Engineer with Sun-sail, working in Antigua and the British Virgin Islands, before earning his prestigious Yacht-master Certification. Over the years, he has captained numerous yachts, most recently helming the highly successful charter vessel Jan’s FeLion. His intimate knowledge of the Caribbean’s intricate islands and hidden gems ensure every charter is uniquely crafted and unforgettable.
Charter Experience
Captain Kirk is known for his calm demeanor, focus on safety, and unmatched dedication to his guests. An avid fisherman, he often adds an extra touch to the journey by catching fresh seafood for dinner. His ability to connect with people has resulted in 90% repeat guests or referrals, with many families and groups returning specifically to sail under his guidance. Kirk’s kid-friendly approach makes Jan’s FeLion the perfect choice for families looking to
create lifelong memories.
Passions Beyond Sailing
When not at sea, Kirk’s competitive spirit and love for adventure continue to shine. As a soccer legend in Antigua, his legacy on the field is as impressive as his reputation on the water. Whether tailoring itineraries to discover hidden Caribbean treasures or sharing stories of his sporting days, Captain Kirk creates a unique and personal experience for every guest.
About the Lagoon Seventy8
The Jan’s Feline offers a new level of luxury and comfort, perfectly matched to Captain Kirk’s expertise. With his leadership and the yacht’s state-of-the-art design, guests are sure to enjoy smooth sailing, personalized service, and an unforgettable journey through the Caribbean.
Chef Loïc Doan Jausoro
Michelin-Trained / Private Chef
Chef Loïc Doan Jausoro brings a wealth of experience and creativity to the Lagoon Seventy8, Jan’s FeLion. At 25 years old, he has built an impressive culinary career, including training at Spain’s top culinary school and working in Michelin-starred restaurants across the globe. With two successful charter seasons aboard the previous Jan’s FeLion(Lagoon 64), Loïc has already proven his ability to deliver exceptional dining experiences
that delight and impress.
Culinary Journey
Born and raised in the Canary Islands, Loïc’s love for the sea and passion for cooking were inspired by his coastal upbringing and extensive travels to culinary hubs such as Indonesia, Vietnam, Norway, Thailand, Sweden, Austria, and France. After earning his degree in
Gastronomic Sciences and Culinary Arts from the prestigious Basque Culinary Center, he refined his craft at renowned establishments, including:
- Frantzén Restaurant (Stockholm) – Three Michelin stars, specializing in Nordic cuisine with Japanese techniques.
- Nub Restaurante (Tenerife) – Michelin-starred Italian cuisine using Canary Islands ingredients.
- Topa Sukalderia (San Sebastián) – Latin-Basque grill, awarded a Bib Gourmand.
- Atempo by Jordi Cruz (Barcelona) – Michelin-starred Mediterranean fine dining.
Loïc’s experience also includes working as a private chef in the South of France, where he crafted Mediterranean-inspired menus for villa guests and staff, showcasing his adaptability to intimate, high-end settings.
Signature Style
Chef Loïc specializes in blending international flavors with fresh, local ingredients to create dishes that are both visually stunning and delicious. With a strong foundation in Spanish cuisine and a flair for creativity, he tailors every menu to meet the preferences and expectations of his guests aboard Jan’s Feline. His ability to personalize the dining experience and create unforgettable meals has made him an invaluable part of the team.
Beyond the Kitchen
Loïc’s connection to the sea extends far beyond his culinary expertise. An avid surfer, spearfisher, and diver, he feels right at home in a maritime environment. His love for travel and exploration inspires his cooking and enhances the onboard experience. Additionally, his passion for photography and videography reflects his artistic sensibilities and adds a creative touch to life aboard the yacht.
About the Lagoon Seventy8
With Chef Loïc’s culinary artistry, combined with his experience aboard the previous Jan’s FeLion (Lagoon 64), guests can look forward to an elevated dining experience on the new Lagoon Seventy8. Together with the yacht’s luxurious amenities, Loïc ensures that every journey through the Caribbean is as memorable as it is delicious.
Stewardess Coty Fernandez
After completing formal education, she pursued a two-year study in textile design. However, realizing it wasn't her true passion, she embarked on a journey to explore her interests. During her travels in Mexico, she fell in love with its marine life, prompting her to venture into a career at sea. Since then, working on the ocean has become her enduring passion. She began her maritime career in Mexico at Puerto Aventuras with a charter company. She served as a stewardess, welcoming guests, preparing beverages, and attending to their needs. Additionally, she provided support to the chefs and captains by preparing appetizers and guiding snorkeling excursions. Subsequently, she ventured to the Mediterranean, where she worked on a private yacht for several months. In this role, she took on multiple responsibilities as a chef, stewardess, and assistant to the captain. Her duties included preparing breakfasts and appetizers, maintaining cleanliness in common areas and cabins, and assisting outside the vessel with tasks such as anchoring and port-related duties. Following this enriching experience, she moved to the Caribbean, specifically the British Virgin Islands, to continue her seafaring journey.
Deckhand Chloe Waddicor
Chloe grew up in England with a deep love for the sea, which has shaped both her life and career. She has skippered solo around the Mediterranean, gaining invaluable experience and confidence on the water, and previously worked as a rigger and in yacht maintenance, building a strong technical foundation and a genuine respect for well-kept boats.
Now based in the BVI, she is a qualified watersports instructor who truly lives for the ocean. Whether out on the water, snorkelling, or exploring new anchorages, she is happiest when immersed in the marine world and sharing that passion with others. She loves discovering new places and experiences and brings that same sense of adventure into everything she does.
Chatty, bubbly, and approachable, she enjoys connecting with people, creating great experiences, and making time on the water both fun and memorable.
Expert Charter Captain | Yacht-master Certified
Captain Kirk Robinson is a seasoned mariner with over 22 years of professional charter experience in the Caribbean, bringing unparalleled expertise and a warm, welcoming personality to every voyage. Having worked with the same owners across three different yachts, Kirk is now the proud captain of the brand-new Lagoon Seventy8, Jan’s Feline, where he continues to deliver exceptional experiences tailored to families, friends, and avid
adventurers alike.
Professional Journey
Kirk’s love for the water began in his early 20s, but his career started on land as a professional soccer player, representing his home country of Antigua in the United States, England, and South America. This discipline and drive translated seamlessly into a successful sailing career. Kirk began as an Engineer with Sun-sail, working in Antigua and the British Virgin Islands, before earning his prestigious Yacht-master Certification. Over the years, he has captained numerous yachts, most recently helming the highly successful charter vessel Jan’s FeLion. His intimate knowledge of the Caribbean’s intricate islands and hidden gems ensure every charter is uniquely crafted and unforgettable.
Charter Experience
Captain Kirk is known for his calm demeanor, focus on safety, and unmatched dedication to his guests. An avid fisherman, he often adds an extra touch to the journey by catching fresh seafood for dinner. His ability to connect with people has resulted in 90% repeat guests or referrals, with many families and groups returning specifically to sail under his guidance. Kirk’s kid-friendly approach makes Jan’s FeLion the perfect choice for families looking to
create lifelong memories.
Passions Beyond Sailing
When not at sea, Kirk’s competitive spirit and love for adventure continue to shine. As a soccer legend in Antigua, his legacy on the field is as impressive as his reputation on the water. Whether tailoring itineraries to discover hidden Caribbean treasures or sharing stories of his sporting days, Captain Kirk creates a unique and personal experience for every guest.
About the Lagoon Seventy8
The Jan’s Feline offers a new level of luxury and comfort, perfectly matched to Captain Kirk’s expertise. With his leadership and the yacht’s state-of-the-art design, guests are sure to enjoy smooth sailing, personalized service, and an unforgettable journey through the Caribbean.
Chef Loïc Doan Jausoro
Michelin-Trained / Private Chef
Chef Loïc Doan Jausoro brings a wealth of experience and creativity to the Lagoon Seventy8, Jan’s FeLion. At 25 years old, he has built an impressive culinary career, including training at Spain’s top culinary school and working in Michelin-starred restaurants across the globe. With two successful charter seasons aboard the previous Jan’s FeLion(Lagoon 64), Loïc has already proven his ability to deliver exceptional dining experiences
that delight and impress.
Culinary Journey
Born and raised in the Canary Islands, Loïc’s love for the sea and passion for cooking were inspired by his coastal upbringing and extensive travels to culinary hubs such as Indonesia, Vietnam, Norway, Thailand, Sweden, Austria, and France. After earning his degree in
Gastronomic Sciences and Culinary Arts from the prestigious Basque Culinary Center, he refined his craft at renowned establishments, including:
- Frantzén Restaurant (Stockholm) – Three Michelin stars, specializing in Nordic cuisine with Japanese techniques.
- Nub Restaurante (Tenerife) – Michelin-starred Italian cuisine using Canary Islands ingredients.
- Topa Sukalderia (San Sebastián) – Latin-Basque grill, awarded a Bib Gourmand.
- Atempo by Jordi Cruz (Barcelona) – Michelin-starred Mediterranean fine dining.
Loïc’s experience also includes working as a private chef in the South of France, where he crafted Mediterranean-inspired menus for villa guests and staff, showcasing his adaptability to intimate, high-end settings.
Signature Style
Chef Loïc specializes in blending international flavors with fresh, local ingredients to create dishes that are both visually stunning and delicious. With a strong foundation in Spanish cuisine and a flair for creativity, he tailors every menu to meet the preferences and expectations of his guests aboard Jan’s Feline. His ability to personalize the dining experience and create unforgettable meals has made him an invaluable part of the team.
Beyond the Kitchen
Loïc’s connection to the sea extends far beyond his culinary expertise. An avid surfer, spearfisher, and diver, he feels right at home in a maritime environment. His love for travel and exploration inspires his cooking and enhances the onboard experience. Additionally, his passion for photography and videography reflects his artistic sensibilities and adds a creative touch to life aboard the yacht.
About the Lagoon Seventy8
With Chef Loïc’s culinary artistry, combined with his experience aboard the previous Jan’s FeLion (Lagoon 64), guests can look forward to an elevated dining experience on the new Lagoon Seventy8. Together with the yacht’s luxurious amenities, Loïc ensures that every journey through the Caribbean is as memorable as it is delicious.
Stewardess Coty Fernandez
After completing formal education, she pursued a two-year study in textile design. However, realizing it wasn't her true passion, she embarked on a journey to explore her interests. During her travels in Mexico, she fell in love with its marine life, prompting her to venture into a career at sea. Since then, working on the ocean has become her enduring passion. She began her maritime career in Mexico at Puerto Aventuras with a charter company. She served as a stewardess, welcoming guests, preparing beverages, and attending to their needs. Additionally, she provided support to the chefs and captains by preparing appetizers and guiding snorkeling excursions. Subsequently, she ventured to the Mediterranean, where she worked on a private yacht for several months. In this role, she took on multiple responsibilities as a chef, stewardess, and assistant to the captain. Her duties included preparing breakfasts and appetizers, maintaining cleanliness in common areas and cabins, and assisting outside the vessel with tasks such as anchoring and port-related duties. Following this enriching experience, she moved to the Caribbean, specifically the British Virgin Islands, to continue her seafaring journey.
Deckhand Chloe Waddicor
Chloe grew up in England with a deep love for the sea, which has shaped both her life and career. She has skippered solo around the Mediterranean, gaining invaluable experience and confidence on the water, and previously worked as a rigger and in yacht maintenance, building a strong technical foundation and a genuine respect for well-kept boats.
Now based in the BVI, she is a qualified watersports instructor who truly lives for the ocean. Whether out on the water, snorkelling, or exploring new anchorages, she is happiest when immersed in the marine world and sharing that passion with others. She loves discovering new places and experiences and brings that same sense of adventure into everything she does.
Chatty, bubbly, and approachable, she enjoys connecting with people, creating great experiences, and making time on the water both fun and memorable.
Chef's Table
JAN’S FELINE CHARTER MENU
All breakfasts will consist of various products which are: Eggs, Fruits, Breads and Pastries, Cold Cuts and Cheeses, Pastries, Juices, Dairy Products, Cereals, Hot Drinks, Jams and Spreads.
To avoid waste, the Eggs will be taken to order with toppings of your choice.
The Eggs offered (2 Eggs): Hard-boiled / Fried / Poached / Omelette / Scrambled
Toppings: Tomato / Ham / Cheese / Onion / Herbs / Bacon x2 / Salmon / Caviar / Truffle
| BREAKFAST | ||||||
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
| Fruit Plate Baguette Brioche Ham Brie Waffle Salad Raw vegetables |
Fruit Plate Wholemeal Bread Focaccia Sausage Emmental Pancakes Salad Raw vegetables |
Fruit Plate Baguette Crescent Salmon Brie Lemon Cake Salad Raw vegetables |
Fruit Plate Wholemeal Bread Chocolate Bread Ham Emmental Pancake Salad Raw vegetables |
Fruit Plate Baguette Bagels Sausage Brie Marble Cake Salad Raw vegetables |
Fruit Plate Wholemeal Bread Brioche Salmon Emmental PanaCotta Salad Raw vegetables |
Fruit Plate Baguette Focaccia Ham Brie Banana Cake Salad Raw vegetables |
This Table is Simplified. The arguments and composition of each dish will be communicated on the Menu of the Day dedicated to Guests.
| LUNCH | AMUSE BOUCHE | DINNER | |
| Monday | - Feline Caesar Salad - Crème Brûlée Sweet Spices |
- Crispy Fish Pillow, Caviar - Cinnamon Churros |
- Gravlax Salmon, Two-Tone Vinaigrette - Peach of the Day, Creamy Pea - Exotic Fruit Pavlova |
| Tuesday | - Salmon Burger, Potatoes - Iced Fruit Soup |
- Brick of Prawns with Basil, Mayonnaise Honey Curry - Lightened Rice Pudding Vanilla |
- Chorizo Waffle, Beef Tartare - Duck Breast, Sweet Potato Variation - Like a Chocolate Butter Bread |
| Wednesday | - Burrata Tomato, Pistachio Pesto - White Eaten Chef's Coconut |
- Lobster Accras, Creole Citrus Sauce - Chocolate Banana Cabbage |
- SUSHI Evening - Fruit Carpaccio, Spicy Honey |
| Thursday | - Quinoa Salad, Octopus with Herbs - Creol French Toast Dessert |
- Mini Crispy Chicken Burger - Exotic Coconut Tartlet |
- Vegetable Yogurt, Crispy Shrimp - Beef Fillet, Truffle Potato Cappuccino - Exotic Trompe L'Oeil Egg |
| Friday | - Caribbean Fish Tartare - Gourmet Profiteroles |
- Lobster samosa, Guacamole - Pistachio Cookie |
- Fish Carpaccio, Ginger Emulsion - Lobster in 2 cookings, vegetable tagliatelle - Lime Trompe l'oeil |
| Saturday | - Club Sandwich Chicken Truffle, Chips Maison - Fresh Fruit Salad, Basil Siphon |
- Fish Opera with Lemon Butter, Caviar - Lemon Meringue Lollipop |
- PIZZA Evening - Red Fruits Tiramisu, Speculoos |
| Sunday | - Pasta with Pesto, Iberian Ham - BVI Floating Islands |
- Beef Truffle Cromesqui, Cream Cheese Sauce - Chocolate Fleur de Sel Biscuit |
- Lobster Ravioli, Vanilla Bisque - Scallops and Creamy Risotto - Sweet Forest, Basil, Lime |
Guest Reviews
December 20th 2025
Wonderful experience overall. Everyone on the trip was gushing
afterwards on how exceptional the crew was - we expected a nice boat
(we could see the pictures!) but crew went above and beyond.
Loic - amazing food everyday and we are all picky foodies! And somehow
when someone mentioned something that would be nice to have at a
dinner conversation it would be in the meals next day. Also did a great job
serving more food when a couple people started begging for delicious
scraps...
Coty - Everything was setup beautifully, and also paid attention to small
details - she saw I was a Snickers fiend and they started appearing on my
nightstand after a few days... drinks were exceptional as well and I had
one of the best mint juleps I ever had on the boat - this is a genuinely
annoying drink to make and she had never made one before, but she
looked up the ingredients with a smile and happily crafted a delicious
beverage.
Chloe - Chatty, knowledgeable, and cheerful, Chloe was a great person for
the group to interface with and she never seemed to miss a beat despite
our group's quirkiness. We also had a beginner swimmer with us and he
felt completely comfortable in the water with her around.
Kirk - The group had dozens of varied interests and wants from the trip
and not only did they all get satisfied in his itinerary, the boat ride was
exceptionally comfortable. He also showed off his fishing skills and we
were lucky to catch a bonito tuna that chef Loic made for lunch!
The boat was a very comfortable and brand new Lagoon 78. Everything is
very well thought out and it's a very comfortable and completely
uncramped experience. Felt like a perfect size for the group and a great
layout if you want to interact with the crew (but there is still plenty of
opportunity for privacy!)
Honestly the only thing I can think of is something to turn off or cover the
lights on the AC remotes on the nightstands in the cabin. I just put pillows
on mine to block the light out. Maybe there was a proper way and I didn't
realize!
November 2025
Nov 17-23 2025 - BVI
Our 1 week cruise was Epic. An absolute dream. Captain Kirk is a local and therefore expertly knowledgeable about when & where to dock, sail & play. The Cat was kept extremely clean & organized throughout. We gave Loic his own Michelin Star. There wasn't one meal off the boat that rivaled his meals. Cloe was a determined & highly skilled First Mate. Coty was a creative & attentive Stewardess. 10 out of 10 we would book Jan's Feline again. Thank you so much for such a dream & lux vacation. Well done, team. Well done.
*****
Nov 17-23rd - Ditto above!!
Boat is amazing but the crew makes the week EPIC! Can't thank you enough - love you all! ❤️
November 23rd - Udeu tuivl en at de beste uger "EVER"
Kaptain Kirk of resteu at besetn;ugou utrolige.
Tah tor en vid underlif uge (Translated to English)
- Without a doubt one of the best weeks EVER, Captain Kirk and the rest of the crew were amazing, truly unforgettable for a wonderful week.
"The Great Dane"
Nov 17-23 2025
The Jan's Feline was chosen as a special surprise for a "big" birthday and ended up being a surprise in more ways than one. This incredible boat and crew delivered a magical experience unparalleled by any other. Personalized and customized from the itinerary to the meals with warm and genuine crew who truly care and put forth every effort to make everything absolutely perfect. We couldn't have dreamed a better trip. We would definitely be returning in the future. Thank you for your hospitality!
Love,
November 17-23, 2025
This was our first catamaran trip and we had no idea what an unforgettable experience this would be. It has been simply amazing! The crew was so attentive, taking care of every detail. Beyond that, they were a lot of fun, making sure we enjoyed all the sites and water toys. We can't thank you enough for letting us enjoy your awesome Jan's Feline, it was a truly epic life experience! Thank you to the crew and Captain!
With gratitude,
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 |
| Summer 2026 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Inquire for less than 5 nights.
For 5 night charters, divide weekly rate by 6 x5 nights.
No USVI Ports
<B>Christmas 2025 and New Years 2025/26</b>
1-8 Guests $98,400
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.
7 Night Min | BVI ports Only
BVI Cruising Permits and License included. All other locations fees will be extra.
For 5 night charters, divide weekly rate by 6 x5 nights.
No USVI Ports
<B>Christmas 2025 and New Years 2025/26</b>
1-8 Guests $98,400
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.
7 Night Min | BVI ports Only
BVI Cruising Permits and License included. All other locations fees will be extra.
