MUCHO GUSTO
Mucho Gusto Yacht Charter
Step aboard Mucho Gusto, Horizon’s masterpiece in luxury yachting, and discover a world where elegance meets adventure. As the only 65-foot Horizon Power Catamaran available for charter, this 2019-launched gem offers an unmatched experience, blending modern sophistication with unrivaled comfort. From the moment you set foot on board, you’ll be enveloped in an ambiance of warmth and indulgence, perfectly tailored to deliver a memorable escape.
Luxury Features
Mucho Gusto redefines luxury with its exquisitely designed accommodations. The main deck boasts an opulent Primary Suite with a California king bed, offering panoramic ocean views. Below deck, you’ll find a serene VIP King Suite and a versatile Twin-to-King cabin, each featuring private en-suite bathrooms adorned with elegant finishes. Every suite is a sanctuary, designed for ultimate relaxation after a day of adventure.
Onboard Experience
The yacht’s thoughtfully crafted spaces ensure every moment on board feels like a dream. The main deck’s aft dining area invites you to savor gourmet meals while taking in breathtaking seascapes. Step down to the twin swim platforms for a refreshing dip, followed by a rinse under the stainless outdoor shower. For a truly immersive experience, the high-low platform provides seamless access to the water.
Ascend to the flybridge, a serene retreat featuring an air-conditioned helm station, a chic wet bar, and an alfresco dining area. Recline on the plush loungers of the sundeck while the onboard chef prepares a delectable meal in the BBQ area. Whether soaking in the sun or relaxing under the stars, the flybridge offers the perfect setting for every occasion.
Destinations and Activities
Cruise to idyllic destinations, basking in the golden glow of a Caribbean sunset or feeling the crisp ocean breeze as you navigate azure waters. With updated sun cushions on the bow accommodating up to six, this is the ideal spot to unwind and immerse yourself in the magic of your surroundings. Whether you’re exploring vibrant marine life or simply indulging in the serenity of open waters, Mucho Gusto promises an unparalleled voyage.
Why Choose Mucho Gusto?
From her spacious accommodations to her state-of-the-art amenities, Mucho Gusto is designed to exceed expectations. A professional crew dedicated to your comfort and well-being ensures every detail is handled seamlessly, allowing you to relax and create cherished memories. Perfect for families, friends, or couples, this yacht promises an unforgettable journey filled with luxury, adventure, and serenity.
Secure Your Dream Getaway Today!
Don’t miss the opportunity to embark on the vacation of a lifetime aboard Mucho Gusto. Whether you’re seeking ultimate relaxation or thrilling exploration, this Horizon Power Cat delivers it all. Contact us now to reserve your charter and make your dream escape a reality!
MUCHO GUSTO offers bespoke accommodation in a main deck Primary King Suite, a VIP King suite and a Twin berth convertible to a King suite.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 X Cat C12-9 1000hp | |
| Fuel Consumption: | 75 |
| Cruising Speed: | 22 |
| Max Speed: | 26US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 24.9 Feet |
| Draft: | 5.25 Feet |
| Pax: | 6 |
| YearBuilt: | 2019 |
| Builder: | Horizon |
| Engines: | 2 X Cat C12-9 1000hp |
| Flag: | Cayman Islands |
| SatTv: | Yes |
| RegNum: | 748645 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink WiFi |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 60 gals/hr |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | 12 |
| Inverter: | Yes |
| Voltages: | 110 |
| Water Maker: | 60 gals/hr |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transoms only pls |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 16 ft New |
| Dinghy hp: | 90 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | 6 |
| Swim Platform: | 1 High Low |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Hi — We’re Mario & Gi!
Our story began in Pretoria, South Africa, in a hospitality school classroom. As part of an icebreaker, everyone was asked to toss their shoes into a pile and pick one at random to find their partner. By chance — or maybe fate — I (Gi) pulled out Mario’s shoe, and we’ve been a team ever since.
Mario was born and raised in South Africa and has always been a people person with a knack for problem-solving. After studying hospitality management, he trained across luxury hotels, fine-dining restaurants, and even South Africa’s iconic Blue Train. His love for the ocean eventually drew him to yachting, where he earned his Yachtmaster certification and discovered his passion for life at sea. Calm, capable, and endlessly resourceful, Mario keeps Mucho Gusto running seamlessly — whether he’s at the helm, behind the bar crafting his signature “cocktail of the day,” or fixing something before anyone else even knows it’s broken. He’s also a certified Dive Master, trained electrician, barista, and mixologist — and when he’s not on the water, you’ll usually find him restoring classic cars.
I (Gi) grew up in Mozambique, surrounded by tropical beaches, fresh seafood, and the Portuguese-inspired flavours that have shaped my cooking. By sixteen, I was already guiding safari guests and sharing my love of nature and wildlife — hospitality came naturally. I went on to earn a three-year diploma in Professional Cookery, specializing in dietary requirements and personalized menus. Food, for me, is about joy and connection, and I love creating dishes that make people feel both nourished and delighted. Guests often tell me it’s my laugh that fills the boat as much as the aroma from the galley — and that’s the best compliment I could ask for.
Together, we’re passionate about creating charters that feel effortless and personal — where guests can completely relax knowing every detail is taken care of. Whether it’s Mario mixing sundowners on the flybridge, me serving up something fresh from the galley, or the two of us sharing stories over sunset, we love making every trip aboard Mucho Gusto one to remember.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $45,000 | $46,500 | $48,000 | $49,500 | $51,000 | ||||||
| Winter 2025 to 2026 | $45,000 | $46,500 | $48,000 | $49,500 | $51,000 | ||||||
| Summer 2026 | $45,000 | $46,500 | $48,000 | $49,500 | $51,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Rates inclusive PLUS 14% Bahamas Tax.
Holiday 2025/26 Bahamas Based
Rates are plus 14% Bahamas Tax.
Christmas Week: up to 6 guests US$57,000 inclusive ending by December 26th.
New Years Week: up to 6 guests US$57,000 inclusive starting December 28th or later
48 hour turn please between charters
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 24.9 Feet
- : 5.25 Feet
- : 6
- : 2019
- : Horizon
- : 22
- : 26
- : 2 X Cat C12-9 1000hp
- : No
- : Yacht offers Rendezvous Diving only
- : Mario Snyman
- : Cayman Islands
- : Yes
- : 748645
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 X Cat C12-9 1000hp | |
| Fuel Consumption: | 75 |
| Cruising Speed: | 22 |
| Max Speed: | 26US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink WiFi |
| # of Videos: | - |
| # DVDs/Movies: | Netflix |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 60 gals/hr |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | 12 |
| Generator: | 21Kw x 2 |
| Inverter: | Yes |
| Voltages: | 110 |
| Water Maker: | 60 gals/hr |
| Water Cap: | 350 gals |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Transoms only pls |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 16 ft New |
| Dinghy hp: | 90 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | 6 |
| Swim Platform: | 1 High Low |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Hi — We’re Mario & Gi!
Our story began in Pretoria, South Africa, in a hospitality school classroom. As part of an icebreaker, everyone was asked to toss their shoes into a pile and pick one at random to find their partner. By chance — or maybe fate — I (Gi) pulled out Mario’s shoe, and we’ve been a team ever since.
Mario was born and raised in South Africa and has always been a people person with a knack for problem-solving. After studying hospitality management, he trained across luxury hotels, fine-dining restaurants, and even South Africa’s iconic Blue Train. His love for the ocean eventually drew him to yachting, where he earned his Yachtmaster certification and discovered his passion for life at sea. Calm, capable, and endlessly resourceful, Mario keeps Mucho Gusto running seamlessly — whether he’s at the helm, behind the bar crafting his signature “cocktail of the day,” or fixing something before anyone else even knows it’s broken. He’s also a certified Dive Master, trained electrician, barista, and mixologist — and when he’s not on the water, you’ll usually find him restoring classic cars.
I (Gi) grew up in Mozambique, surrounded by tropical beaches, fresh seafood, and the Portuguese-inspired flavours that have shaped my cooking. By sixteen, I was already guiding safari guests and sharing my love of nature and wildlife — hospitality came naturally. I went on to earn a three-year diploma in Professional Cookery, specializing in dietary requirements and personalized menus. Food, for me, is about joy and connection, and I love creating dishes that make people feel both nourished and delighted. Guests often tell me it’s my laugh that fills the boat as much as the aroma from the galley — and that’s the best compliment I could ask for.
Together, we’re passionate about creating charters that feel effortless and personal — where guests can completely relax knowing every detail is taken care of. Whether it’s Mario mixing sundowners on the flybridge, me serving up something fresh from the galley, or the two of us sharing stories over sunset, we love making every trip aboard Mucho Gusto one to remember.
Mucho Gusto - Sample Menu (Changes Constantly)
Breakfasts
A vibrant seasonal fruit bowl with yoghurts, boat-baked granola, fresh pastries or muffins, overnight oats, and a “Hot Special of the Day.”
Smashed Avocado Tartine topped with perfectly poached eggs and a drizzle of herb oil
Classic Eggs Benedict or Florentine, served on toasted English muffins with hollandaise sauce
Soufflé Omelette with your choice of seasonal fillings, light and airy perfection
Belgian Waffles with crisp bacon and homemade vanilla-bean maple syrup, or strawberries & Chantilly cream
Delicate Crepes, sweet or savoury, made to order
House-made Bagels with the Works — smoked salmon, whipped cream cheese, red onion & capers
Garden-fresh Vegetable Frittata or a rotating selection of gourmet mini quiches
Lunch
Citrus-Poached Lobster Salad with micro-greens and local garden leaves
Blackened Shrimp Cobb or Classic Caesar Salad with shaved parmesan & crispy pancetta
Champagne-Marinated Grilled Chicken over a warm vegetable orzo salad
Grilled Steak with basil-infused bulgur wheat, mixed greens & Brazilian vinaigrette
Fresh Tuna Poke Bowl with oyster-soy dressing — or Beetroot-Cured Salmon Poke with sweet-savory glaze
Mediterranean Family Lunch: Char-grilled Lamb Lollipops or Garlic Shrimp, with a Greek salad, house-baked pita, tzatziki & hummus
Fall-off-the-Bone Ribs with Asian-style crunchy slaw & crispy hand-cut potato wedges
Chef’s Signature Tacos — fish, pulled pork, or beef short rib — served with an array of gourmet sides
Homemade Ice Creams & Sorbets
Flavours include: Tequila Papaya, Salted Caramel, Double Chocolate, Espresso, Grapefruit, Strawberry
Starters
Citrus-Cured Ceviche with lime & chili zest
Cherry & Heirloom Tomato Gazpacho
Caramelized Purple Onion Soup with gruyère croûte
Beef Filet Tartare with crispy capers & parmesan crisp
Moroccan-Spiced Sweet Potato Soup with crème fraîche & chili oil
Seared Saffron Scallops with beurre blanc
Pernod-Kissed Shrimp Cocktail with citrus aioli
Mains
Honey-Smoked Paprika Salmon with crispy gnocchi tossed in a pesto cream sauce
Saffron & Pumpkin Squid Ink Linguine with Scallops & Pomegranate jewels
Prime Beef Filet with Pommes Aligot, seasonal vegetables & a burnt-butter Cointreau jus
Wild Mushroom & Manchego Ravioli with slow-braised short rib ragù
Gi’s Signature Sushi Spread (available on request)
Herb-Crusted Lamb Rack with caramelized Baileys sweet-potato fondant
Butter-Poached Lobster Tail with mango & cherry salsa, sautéed vegetables & ancient grains
Desserts
Baked Honey Cheesecake with roasted nuts & citrus zest
Candied Cannoli filled with Baileys mousse
Coconut & Passion Fruit Panna Cotta
Espresso & Dark Chocolate Mousse with a salted caramel drizzle
Lavender Crème Brûlée with caramelized sugar crust
Passion Fruit & Papaya Pavlova with Chantilly cream
Burnt White Chocolate Brownie with whipped Chantilly cream
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2025 | $45,000 | $46,500 | $48,000 | $49,500 | $51,000 |
| Winter 2025 to 2026 | $45,000 | $46,500 | $48,000 | $49,500 | $51,000 |
| Summer 2026 | $45,000 | $46,500 | $48,000 | $49,500 | $51,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Rates inclusive PLUS 14% Bahamas Tax.
<b>Holiday 2025/26</b> Bahamas Based
Rates are plus 14% Bahamas Tax.
Christmas Week: up to 6 guests US$57,000 inclusive ending by December 26th.
New Years Week: up to 6 guests US$57,000 inclusive starting December 28th or later
48 hour turn please between charters