Call Mandy
(888) 862-84246 passengers | 3 cabins
Welcome aboard EMYSA, pronounced “EM-SA,” an award-winning 58-foot Leopard catamaran offering crewed yacht charters in the British Virgin Islands.
Built in 2019, EMYSA combines contemporary design, barefoot luxury, and generous indoor-outdoor living. She received First Place for Best in Show in the 51–60-foot category at the 2023 VIPCA Charter Yacht Show, recognizing her style, amenities, and overall guest experience.
EMYSA accommodates up to six guests in three spacious queen cabins and is supported by a professional crew of two. She is an excellent choice for families, couples, and small groups seeking a personalized BVI yacht charter with relaxation, cuisine, water sports, and scuba diving.
EMYSA normally operates as a sailing catamaran. From April through October 2026, she will operate as a power catamaran before returning to sailing-catamaran operations for the winter 2026–2027 season.
This seasonal arrangement should be considered when choosing charter dates, particularly for guests seeking a sailing-focused experience.
EMYSA’s panoramic salon creates a bright and inviting interior with uninterrupted views of the surrounding islands. Full air conditioning provides comfort throughout the yacht, while Starlink Wi-Fi, satellite television, a Bluetooth sound system, device connectivity, and a selection of board and card games provide entertainment between adventures.
Outdoor living is central to the EMYSA experience. Guests can enjoy alfresco dining in the cockpit, unwind on the foredeck, or take in panoramic views from the 360-degree flybridge. The flybridge is an ideal setting for relaxed afternoons and champagne sunsets, while the foredeck offers space for sunbathing and stargazing.
Additional amenities include a barbecue, specialty pizza oven, propane fire pit, salon television, deck shower, hairdryers, guest robes and slippers, and a guitar for informal evenings aboard.
EMYSA welcomes up to six guests in three queen cabins. The accommodation comprises two spacious guest cabins and a larger primary suite.
The primary suite includes its own private coffee station and television, providing a comfortable retreat for relaxed mornings or quiet evenings. All cabins are air-conditioned and designed with modern finishes, generous storage, and abundant natural light.
The professional crew of two occupies separate accommodations, allowing them to provide attentive service while preserving guest privacy.
EMYSA’s onboard dining experience is tailored to the preferences of each charter group. Guests can enjoy a fully customizable menu, while special dietary requirements can be accommodated. Kosher catering is not listed as available.
A curated bar can be stocked according to guest preferences, and the yacht’s specialty pizza oven adds a relaxed and interactive option to the culinary experience.
EMYSA carries an extensive collection of water toys for exploring the clear waters of the British Virgin Islands. Guests can snorkel over vibrant reefs, glide through protected bays in a transparent kayak, ride an underwater scooter, or relax around the yacht’s floating dock.
40-horsepower tender accommodating up to eight people
Four underwater scooters
Two Sub-Natos
Two transparent two-person kayaks
Two stand-up paddleboards
Wakeboard
Towable tube
Snorkelling equipment
Floating dock
Floating chairs
Floating mats
Pool noodles
Beach games
Fishing equipment with two rods
A swim platform and port-aft boarding ladder provide convenient access to the water.
Fishing is subject to local regulations and requires the appropriate permit for each charter. Water-toy availability and use remain subject to operating conditions, equipment serviceability, and the captain’s discretion.
Scuba diving is available for up to four guests under the supervision of an instructor. EMYSA does not carry its own tanks, regulators, buoyancy compensators, weights, or onboard air compressor, so guests must bring their equipment or arrange rentals through a local dive shop.
For certified divers, the following dives are included:
Up to three dives on a seven-night charter
Up to two dives on a five- or six-night charter
One dive on a four-night charter
Diving is not offered on the first or final day of the charter. All dives depend on the itinerary, weather, sea conditions, participant experience, and the captain’s discretion. Night dives are not listed as available.
EMYSA is based at Village Cay Marina in the British Virgin Islands. Other embarkation locations may be available by prior inquiry.
Guests can explore sheltered bays, white-sand beaches, colourful reefs, and relaxed island communities while enjoying the freedom of a private crewed catamaran. EMYSA has a listed cruising speed of approximately six knots.
Every itinerary is subject to weather, sea conditions, seasonal operating configuration, and the captain’s approval.
EMYSA uses solar panels and provides eco-friendly toiletries for guest use. The yacht avoids purchasing single-use plastic water bottles and supplies reusable bottles to help reduce unnecessary waste during each charter.
Communications equipment includes Starlink Wi-Fi, a boat phone, and VHF radio.
A professional crew of two provides personalized service throughout each EMYSA yacht charter.
Children are welcome aboard provided they are water-safe. Pets are not permitted, and guest smoking is restricted to the area off the transom.
With three queen cabins, panoramic living spaces, a 360-degree flybridge, customized dining, scuba diving, and an extensive selection of water toys, EMYSA offers an exceptional balance of comfort and Caribbean adventure.
Whether snorkelling over a reef, exploring by transparent kayak, relaxing on the floating dock, or enjoying sunset drinks on the flybridge, EMYSA provides a memorable way to experience the British Virgin Islands.
From $31,500 / week
About this Yacht
2 Sea- through Kayak
2 Paddle Boards
4 Sea Scooters
2 Sub-Natos
Floating Dock
Floating Chairs
Pool Noodles
TV in Master Cabin
Robes and Slippers provided for all Guests
360 Fly Bridge
Propane Fire Pit
Alan ROberts
Captain
Randeen Cayer
Chef/MAte
Ritz
AdmiralCaptain Alan
Alan’s love for the water began early, during family sailing vacations on Cape Cod and Lake Huron’s North Channel—home to some of the finest freshwater sailing in the world. Those formative experiences sparked a lifelong connection to the sea and set the course for the life he now leads.
Before trading city life for island time, Alan spent over 20 years in Canada’s hospitality scene in Ottawa, mastering his craft in top restaurants and nightlife venues. From busboy to bartender, restaurant manager to nightclub owner in Ottawa’s vibrant Market district, he developed a deep understanding of exceptional service, attention to detail, and the art of a perfectly crafted cocktail—skills that now elevate every moment onboard.
Now in his 20th season chartering in the Virgin Islands, Alan brings a wealth of experience as both an owner-operator and private charter captain. With years of sailing these waters, he is known for his calm, confident presence and his unwavering commitment to guest comfort and safety. His intimate knowledge of the BVI allows him to effortlessly curate days filled with hidden anchorages, turquoise bays, and just the right amount of adventure.
As a certified Dive Instructor, Alan offers Discover Scuba Diving (DSD) experience as well as full scuba instruction for those ready to go deeper. He leads all in-water activities—from guided dives and snorkeling to water sports and sea scooter exploration.
Randeen – Chef / Mate
Originally from the Canadian prairies—where winter is more of a lifestyle than a season—Randeen made the inspired decision to swap snow boots for sandy toes and sunshine. Leaving behind a successful corporate career, she followed her passion for hospitality, food, and adventure to the Caribbean.
With a background in corporate event planning and customer service, Randeen brings a refined sense of organization, creativity, and attentiveness to every charter. She has a natural talent for anticipating guests’ needs and creating an experience that feels both effortless and thoughtfully curated.
In the galley, Randeen blends creativity with Caribbean flair, crafting fresh, vibrant dishes using local ingredients and global inspiration. Her menus are as flexible as they are flavorful, with a keen ability to cater to dietary preferences while still delivering beautifully presented, satisfying cuisine.
A natural social host with a quick wit and easy charm, she effortlessly sets the tone onboard—whether it’s a relaxed afternoon, sunset cocktails, or a lively evening under the stars. She leads everything from scenic island hikes and hidden beach escapes to expertly curated beach bar outings and lighthearted game nights, always with a touch of style and a sense of humor that keeps guests smiling.
Ritz (the Admiral)
Ritz is island born and raised! He, along with his brothers and sisters was rescued from the Ritz Carlton's Back Beach in St Thomas (Vessup Beach). He spent his first few years living on land with beloved Charter Broker Verna Rauan before joining our family. The day we picked Ritz up we headed out on charter and he has been our boat dog ever since. Ritz's favorite pastimes are napping, enjoying treats and late afternoon walk on the beach. He is a hypoallergenic, quiet dog who rarely makes a peep.
Special diets: Yes Kosher: No
Breakfast
Served with fresh fruit, cereals, yogurts, coffee, tea, juice & Mimosa of the Day
Breakfast Burritos
Soft flour tortillas, scrambled eggs and spicy Chorizo, served with sweet potato hash, pico de gallo.
Boozy Baked French Toast
Baileys and Grand Marnier-infused French toast baked with blueberries and chocolate chips. Topped with maple syrup and whipped cream.
Savoury Baked Eggs & Sausage
Oven-baked eggs with Parmesan and Gruyere, served with sausage, baked bread.
Classic Eggs Benedict
Poached eggs on toasted English muffins with Canadian bacon and hollandaise
Bagels & Lox Platter
Smoked salmon, prosciutto, boiled eggs, avocado, tomato, and capers with assorted bagels, cream cheese, and fruit.
Shakshuka Eggs
Avocado Toasts with Crispy Pancetta
Lunch
Local West Indian Roti, spiced Mango chutney and creamy Cucumber Salad
Ahi Tuna Bowls Seared Tuna, Peanut RIce, Edabame, Fresh Veggies, GInger Hoisin Dressing
Captains Cheese Burgers in Paradise on Brioche Buns & homemade yucca fries.
Blackend Mahi-Mahi, corn tortilla, pickeled cabbage, mango salsa, avocado cream, cilantro. Served caribbean rice & beans
Mediterrean Salad Jumbo Garlic Butter Prawns , Orzo, Roasted Red Peppers,Sundried Tomotao, Artichoke, Kalamata Olives, Feta crumbles, homemade focaccia bread
Canapés & Starters
Served with Captains Cocktail of the Day
Charcuterie & Fine Cheeses
Crudities with Roasted Red Pepper Dip
Fresh Guacamole and Pineapple Salsa with Chips
Roasted Tomato & Whipped Ricotta Bruschetta
Mussles in Thia Coconut Cream Sauce
Mexican Ceviche
Tuna Tartare Stacks
Dinner
Served with Chef's wine pairing
Carribean Spiced Pork Tenderloin
Roasted pork tenderloin, served with Sweet Potato Swirl and crispy brussels sprouts.
Coconut Curry Shrimp
Beef Tenderloin with Fondant Potatoes, Asparagus
Ginger Seared Mahi Mahi with Parmesaen Risotto
Coffee Rubbed Salmon with Cococnut Rice
Catch of the Day topped with a sweetcorn, black bean and red pepper salsa
Creamy Sundried Tomato & Chicken Pasta
Desserts
Chocolate Lava Cake
Warm chocolate fondant with molten center, served with vanilla ice cream.
Whipped Peanut Butter Cheesecake
Creamy peanut bitter cheesecake with crushed Oreos and whipped cream.
Tiramisu
Classic Italian dessert layered with espresso- soaked lady fingers, whipped mascarpone cream, and a dusting of cacao
Vanilla Bourbon Crume Brülée
Silky vanilla custard topped with caramelised sugar and fresh blueberries.
Special Occasion Cakes
Captains Cocktail of the Day
Dark & Stormy
Bahamian Rum Punch
Painkiller Trio (Classic, Raspberry Therarpy, Mango Madness, Bananannnnaaaa)
Tropical Sangria
Maui Mule
Spicy Margarita
Coconut Poloma
Beer, Mixed drinks and Classic cocktails as requested
Standard Ship Bar Offers
Beers & Selters (can only)
Domestic: Budwieser/Light, Coors Light, Mich Ultra,
Local: Carib, Red Stripe
Seletzers: Truly
Wines
Chef Selected White, Red wine pairings for Lunch and Dinner, Prosecco
Spirits
Cruzan Light/Dark
Cruzan Flavoured Rums
Titos Vodka
Tanqueary Gin
Lunazul Tequilla
Bullet Bourbon
Makers Mark
Johnny Walker Black
Glenfidich Single Malt
Baileys, Kaluha, Grand Marina, Aperol, Elderflower, Campari,
Soda & Mixers
Coke/Diet/ Zero
Sprite / 7up
La Croix Flavors
Tonic and Soda Water
Ginger Ale
Ginger Beer
Root Beer, Fresca, Mountain Dew as availble
Juices: Orange, Pineapple, Apple, Grapefruit, Cranberry, Tropical Fruit Blends
We will be happy to source addtional items/brands upon request as avaialble,
A surcharge will apply.
Happy Clients
1 / 24
Availability
Rates are Inclusive
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
|---|---|---|---|---|---|
| Winter 2026 to 2027 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
| Summer 2027 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
| Winter 2027 to 2028 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights divide weekly rate by 6 nights X 5 nights.
SLEEP ABOARD:< The yacht does not offer sleep-aboards.
CHRISTMAS 2026: 1-6 guests $36,850 - charter must end no later than 12/27
NEW YEARS 26/27: 1-6 guests $40,200
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Charter Inquiry
Tell us your dates and group size and we’ll confirm availability and pricing.