- Charter location
- Virgin Islands
- Yacht chartered
- TAPAS
10 passengers | 5 cabins
TAPAS
Tapas Yacht Charter
Step aboard Tapas, a luxury sailing catamaran designed to deliver the perfect balance of adventure and indulgence. As a Royal Cape Majestic 570, Tapas boasts a sleek, modern design with enhanced performance, safety, and spacious interiors. Whether you’re lounging on the expansive deck, taking in breathtaking ocean views from the flybridge, or enjoying a gourmet meal prepared by your private chef, every moment aboard Tapas is crafted for relaxation and enjoyment.
Luxury Features
Designed with sophistication in mind, Tapas offers a bright and airy atmosphere, thanks to its elongated hull, larger windows, and thoughtfully designed living spaces. The spacious salon seamlessly connects to the galley, offering an open and inviting environment. With multiple dining areas—including an elegant interior dining space, an aft deck alfresco setup, and a panoramic flybridge lounge—guests can enjoy meals with stunning ocean backdrops.
Each of the five queen cabins is a private retreat, featuring plush bedding, individual climate control, a personal television, and an en-suite bathroom with a separate shower. The yacht’s stylish design is complemented by high-end finishes, fine linens, and premium amenities, ensuring every guest experiences the height of comfort.
Onboard Experience
The generous outdoor spaces aboard Tapas are designed for both relaxation and adventure. The flybridge offers a 360-degree view, perfect for sunset cocktails or a leisurely morning coffee. The aft deck provides ample space for dining and lounging, while the extended swim platform doubles as a convenient dive platform for water activities.
Equipped with an array of water toys, Tapas invites guests to explore the Caribbean in style. Snorkel through vibrant coral reefs, glide across the water on stand-up paddleboards, or dive deep with underwater scooters. Thrill-seekers can wakeboard or ride the ski tube, while those looking to unwind can float effortlessly on the 10-foot dock or enjoy a cocktail in the sun. The yacht also features a 14ft tender with a 50HP engine for island excursions.
Unforgettable Destinations
Tapas is built for exploring the most stunning destinations the Caribbean has to offer. Whether you’re hopping between secluded beaches, diving into crystal-clear waters, or enjoying world-class dining in charming coastal towns, your itinerary is fully customizable to create the perfect sailing adventure.
Secure Your Exclusive Getaway
Embark on the ultimate yachting experience aboard Tapas. From the moment you step on board, you’ll be surrounded by luxury, comfort, and breathtaking scenery. Book your charter today and prepare for an unforgettable journey where every detail is tailored to your desires.
From $30,000 / week
- 5 Cabins
- 10 Guests
- 2023 Year Built/Refit
- 57 FT Length
- 2 Crew
About this Yacht
More Details
Water Sports and Amenities
Water Sports & Toys
Wakeboard
Bean bag seats
Tube
Snorkeling gear
x2 Stand up paddle boards
Noodles
Large floating ring
Fishing gear
Freediving equipment
Amenities & Entertainment
- Air conditioning (Full)
- Wi-Fi
- Salon stereo
- BBQ grill
- Deck shower
- Ice maker
- Hair dryers
- Sun awning
- Watermaker
Meet the Crew
-
Ryan Niemann -
Mary Campbell
Chef
Captain Ryan has lived and breathed the ocean for as long as he can remember. Growing up in South Africa, his passion for the sea started early and evolved into a dedicated career built on hands‑on experience, continuous learning, and a genuine love for sharing life on the water with others.
Now an RYA Yachtmaster Offshore–certified captain, Ryan has sailed extensively throughout the Caribbean and the U.S. East Coast, captaining and crewing a range of sailing and motor yachts up to 72 feet. His experience includes charter operations in St. Vincent and the Grenadines, multiple vessel deliveries, and both private and charter cruising throughout the Virgin Islands. Ryan takes pride in running a safe, smooth, and well‑maintained yacht.
What truly sets Ryan apart is his calm, steady presence and the genuine way he connects with guests. Patience comes effortlessly to him, it’s not just a trait, it’s part of who he is. Ryan takes real joy in creating a relaxed, unhurried atmosphere onboard, making guests feel comfortable, cared for, and completely at ease. His easygoing nature, thoughtful communication, and quiet confidence create an environment that is both professional and warmly welcoming.
When he’s not on deck, Ryan loves staying active, diving, surfing, hiking, or exploring anything nature has to offer. He’s also a passionate foodie who enjoys discovering and sharing great food along the way. Hardworking, approachable, and deeply people‑focused, Ryan is committed to creating memorable, meaningful experiences at sea that guests will carry with them long after the voyage ends.
Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression.
Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable.
Chef’s Table
Special diets: Yes Kosher: On request
Breakfast
- Turkish eggs (Çilbir) topped with Aleppo pepper butter, pickled onions & herbs, served with warm bread and bacon
- Scandinavian breakfast plate with seedy bread, smoked fish, whipped butter, fresh veggies, jammy eggs and sliced cheese
- Bayou Benedict with a buttermilk biscuit base, crab cake, creole hollandaise and roasted corn salsa
- Classic American breakfast with fluffy buttermilk pancakes, fried eggs, crispy bacon and hash-browns
- Spinach, mushrooms and feta quiche topped with microgreens and herb oil. Served with crispy hash browns & bacon
- Bagel board with an assortment of accompaniments including: avocado, cream cheese, tomatoes, fried eggs, candied smoked salmon bites, bacon & red onions
- Açai bowls, soft scrambled eggs, crusty sourdough with homemade jam & breakfast sausage
- All breakfasts include local fruit and freshly-baked pastries
Lunch
Tapas on Tapas!
- Seafood paella, pan con tomate, padrón peppers, chorizo croquettes and grilled octopus on aji verde sauce
- Boat-made pizza day with prosciutto & cantaloupe and grilled caesar salad
- Barbacoa tacos with onions, cilantro and avocado, served with Elote, Mexican street corn
- Peruvian chicken with aji verde, roasted corn avocado salad on top of tacu tacu, a traditional Peruvian bean and rice cake
- Red Snapper with pearl couscous and zhug, a Yemeni herby sauce and Malaweh, a Middle Eastern buttery flatbread
- Steak salad with blistered corn, gorgonzola, cherry tomatoes, grilled zucchini and chimichurri, along with fresh crusty sourdough
- Bún Cha, a traditional Hanoi street food bowl of fresh herbs, rice noodles, pickled veggies and pork meatballs with Nuoc Cham dressing
Dinner and Dessert
- Louisiana Delight: Stuffed soft shell crab topped with tomato jam, over cheesy grits, haricots verts and finished with a creole mustard beurre blanc; Café du Monde style Beignets
- Crispy skin salmon over a pea puree with a drizzle of fish velouté, served with pomme pavé and a bed of zucchini ribbons; Gooey chocolate ganache brownies
- Brazilian Moqueca with purple cauliflower, double-fried plantains, and rice, accompanied by pão de queijo, traditional Brazilian cheese bread; Passionfruit meringue pie
- Roman Amatriciana with crispy guanciale and tomatoes, accompanied by boat-made focaccia and artichokes alla Romana; Tiramisu and espresso
- Moroccan chicken tagine with preserved lemons and olives served Persian tahdig, Msemen flat bread and a Moroccan-inspired salad; Bastani Sonnati (Persian Ice Cream)
- New Zealand lamb lollipops crusted in pistachio, served with mashed sweet potatoes with mint and pea coulis; Pavlovas with raspberry curd, fresh fruit and whipped cream
- Glazed short ribs over mashed potatoes served with tri-colored carrots, a horseradish chimichurri and crispy shallots; Chocolate mousse with flaky sea salt
Happy Hour
- Duck confit lettuce wraps topped with Asian slaw and shaved macadamia nuts
- Tuna tostadas with avocado, cilantro and a sriracha aioli
- Mini lobster rolls with lemon and fresh herbs
- Crudité with a yogurt herb sauce and beetroot hummus
- Burrata with N’duja, tomatoes and bread
- Bao buns with pulled pork and pickled onions
- Broiled scallops with yuzu butter in the half shell
Vessel Specs
- Cabins & Berths
- 3 King
2 Queen - Type
- Cat
- Builder
- Royal Cape
- Year built
- 2023
- Length
- 57.00 Ft / 17.37 m
- Beam
- 28 ft
- Draft
- 4.7 ft
- Cabins
- 5 (3 King, 2 Queen)
- Heads / showers
- – / 5
- Generator
- Yes
- Dinghy
- 60
- Flag
- USA
- Home port
- BVI, St Vincent
- Preferred pick-up
- Scrub Island
- Turnaround
- 48 hours
- Children
- Yes
- Smoking
- No
- Pets
- No
- Scuba
- Yacht offers Rendezvous Diving only
Happy Clients
Guest Reviews
- Charter location
- Virgin Islands
- Yacht chartered
- TAPAS
- Charter location
- Virgin Islands
- Yacht chartered
- TAPAS
- Charter location
- Virgin Islands
- Yacht chartered
- TAPAS
- Charter location
- Virgin Islands
- Yacht chartered
- TAPAS
- Charter location
- Virgin Islands
- Yacht chartered
- TAPAS
- Charter location
- Virgin Islands
- Yacht chartered
- TAPAS
- Charter location
- Virgin Islands
- Yacht chartered
- TAPAS
- Charter location
- Virgin Islands
- Yacht chartered
- TAPAS
- Charter location
- Virgin Islands
- Yacht chartered
- TAPAS
- Charter location
- Virgin Islands
- Yacht chartered
- TAPAS
- Charter location
- Virgin Islands
- Yacht chartered
- TAPAS
- Charter location
- Virgin Islands
- Yacht chartered
- TAPAS
- Charter location
- Virgin Islands
- Yacht chartered
- TAPAS
- Charter location
- Virgin Islands
- Yacht chartered
- TAPAS
- Charter location
- Virgin Islands
- Yacht chartered
- TAPAS
1 / 16
Availability
Rates & Booking
Rates are Inclusive
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $30,000 | $30,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 |
| Summer 2026 | $30,000 | $30,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 |
| Winter 2026 to 2027 | $30,000 | $30,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 |
| Summer 2027 | $30,000 | $30,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 |
What is included in an All Inclusive Charter? What is NOT included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $41,000
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
- xAvailable
- xBooked
- xHold
- xUnavailable
S
M
T
W
T
F
S
Luxury Yachts for All Sizes
Other Yachts You Might Enjoy
-
ELYSIAN
8 Guests, 4 Cabins
Starting from
$32,000 /Week
ELYSIAN. 8 Guests, 4 Cabins. Virgin Islands. From $32,000 per week
-
AVANTI
8 Guests, 4 Cabins
Starting from
$45,900 /Week
AVANTI. 8 Guests, 4 Cabins. Virgin Islands. From $45,900 per week
-
SEAHOME II
10 Guests, 5 Cabins
Starting from
$61,000 /Week
SEAHOME II. 10 Guests, 5 Cabins. Virgin Islands. From $61,000 per week
-
TRANQUILITY
12 Guests, 6 Cabins
Starting from
$56,000 /Week
TRANQUILITY. 12 Guests, 6 Cabins. Virgin Islands. From $56,000 per week
-
PURPOSE
8 Guests, 5 Cabins
Starting from
$25,900 /Week
PURPOSE. 8 Guests, 5 Cabins. Virgin Islands. From $25,900 per week
-
VOYAGE 590
12 Guests, 6 Cabins
Starting from
$58,590 /Week
VOYAGE 590. 12 Guests, 6 Cabins. Virgin Islands. From $58,590 per week
-
$10,000 Off!
HOURGLASS
8 Guests, 4 Cabins
Starting from
$42,500 /Week
HOURGLASS. $10,000 Off!. 8 Guests, 4 Cabins. Virgin Islands. From $42,500 per week
-
BAGHEERA L620
8 Guests, 4 Cabins
Starting from
$43,970 /Week
BAGHEERA L620. 8 Guests, 4 Cabins. Virgin Islands. From $43,970 per week
Charter Inquiry
TAPAS
Tell us your dates and group size and we’ll confirm availability and pricing.