Purpose
Can Sleep10 guests, Do enquire first.
5 queen size guest cabins;
Private crew quarters
Each cabin is fully equipped with a private shower, private manual head, temperature controlled A/C,
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 5 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | 7 kts |
Max Speed: | 9.3ktsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 7.99 Metres |
Draft: | 1.25 Metres |
Pax: | 8 |
Refit: | Upgrade 2022 |
YearBuilt: | 2014 |
Builder: | Fountaine Pajot |
Flag: | Gibraltar |
Jacuzzi: | No |
A/C: | Partial |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | - |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | - |
Guests Smokes: | Off sugar scoop only |
Crew Smokes: | Yes |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | AB 12' |
Dinghy hp: | 25 HP Yamaha |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | 6 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | No |
Floating Mats: | 2 |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |

Michael
Michael found his culinary passion at young age growing up in Uk with his mother a passionate cook and his grandmother, who recently released her latest Ethiopian cook book aged 97! Starting early with these diverse flavours encouraged Michael to be confident and bold with his cooking. He began as a grill chef in street food and restaurant kitchens all over London. It was not long before his talent was noticed and was asked to start catering private events and doing supper clubs. He loves experimenting with different cuisines and individual tastes including vegan. Having sailed as a young child, Michael is looking forward to the open water and the fresh produce he can work with to create a menu that you won’t forget.
Sisi
Sísí has a love for nature, adventure and travelling that likely has its roots in her upbringing, having grown up in her home country of Iceland and a tiny village in the Southwest of Greenland. She has always lived a life of adventure and proximity to untamed nature. She has travelled to over 30 countries and islands across four continents, many of which she visited during her 10-month solo travel through South America, Europe, and the Caribbean islands.
She has previous sailing experience in Greenland and Denmark but properly discovered her love for boat life during her first Atlantic crossing, while crewing for 'Purpose'. She has done sailing in the Arctic ocean, Caribbean sea, Atlantic ocean, and the Mediterranean sea.
Sísí speaks six languages at different levels, being fluent in English, Icelandic and Danish, and intermediate in German, Italian, and Spanish.
She has versatile interests and passions, which include childcare, cooking, animal welfare, environmentalism, human rights, travelling and psychology. She has a BSc degree in psychology and has worked in the field of mental health, including working with people with physical, mental and developmental disabilities. Additional work experience includes nannying, sous chef in an organic vegetarian restaurant, and working in service and hospitality.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $21,900 | $21,900 | $21,900 | $22,400 | $22,900 | $23,400 | $23,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
CAN SLEEP UP TO 10 GUESTS BUT PREFERS 8 GUESTS: ENQUIRE FOR 10 PERSON RATE AND AVAILABILITY
CHRISTMAS/NEW YEARS:
7 night minimum
Christmas Week: from $25,900 (4 PAX)
New Year's Week: from $26,900 (4 PAX)
Thanksgiving Week: from $24,400 (4 PAX)
4th July Week: from $24,400 (4 PAX)
Inclusive - The price includes a professional crew, provisions, beverages from the standard bar, local cruise permits and taxes, water-toys, night-time use of air-conditioning and fuel.
Not Included - Crew Gratuities, additional dockage and mooring fees when requested by guests, check-in/check out customs and immigration fees (when leaving local waters), off-boat activities, premium brand alcohol and provisions, day-time use of air conditioning (US$75/day surcharge)
All rates are subject to change without notice prior to booking.
Additional Fee: Re-location fee of $600/day one way, where applicable
BAHAMAS OPTIONS (+ 4% Sales Tax)
Please note PURPOSE can offer not only
A) Nassau to Nassau as a standard route, but also
B) Georgetown to Georgetown for a relocation fee (allows us to see even more remote parts of the Exumas) or
C) Georgetown to Nassau for a relocation fee and one way fee
D) Staniel Cay to Nassau for a relocation fee (allows us to see a bit more and to go with the wind).
RECENT UPGRADES
- New taps, adjustable shower heads, mirrors in bathrooms
- New fresh water electric toilets
- All reading lamps new with USB charging ports
- All hatch blinds and mosquito nets new
- All bed linen and towels new
- All crockery and cutlery new
- All kitchen and interior equipment, items, and devices new
- New snorkel and fishing gear
- All water toys new
- New big grill
- All outside cushions new
- New canvas and awning
- New underwater and exterior lights
- Recent exterior polish and new hull stripes
- New 12ft dinghy and new 25hp Yamaha four-stroke outboard
- New second water maker
- New freezer, larger drinks fridge
- New plotter New radar
- New batteries
- Holding tanks
- Additional new safety and medical equipment, AED
- New water purifier system
- New large light wind gennaker sail
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 7.99 Metres
- : 1.25 Metres
- : 8
- : Upgrade 2022
- : 2014
- : Fountaine Pajot
- : 7 kts
- : 9.3kts
- : Yacht offers Rendezvous Diving only
- : Florian Rutsch
- : Gibraltar
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 5 |
Heads: | - |
Electric Heads: | 5 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | 7 kts |
Max Speed: | 9.3ktsUS Gall/Hr |
Details | |
---|---|
Refit: | Upgrade 2022 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Partial |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | - |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | Off sugar scoop only |
Crew Smokes: | Yes |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | AB 12' |
Dinghy hp: | 25 HP Yamaha |
Dinghy # pax: | 8 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | 6 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | No |
Floating Mats: | 2 |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |

Michael
Michael found his culinary passion at young age growing up in Uk with his mother a passionate cook and his grandmother, who recently released her latest Ethiopian cook book aged 97! Starting early with these diverse flavours encouraged Michael to be confident and bold with his cooking. He began as a grill chef in street food and restaurant kitchens all over London. It was not long before his talent was noticed and was asked to start catering private events and doing supper clubs. He loves experimenting with different cuisines and individual tastes including vegan. Having sailed as a young child, Michael is looking forward to the open water and the fresh produce he can work with to create a menu that you won’t forget.
Sisi
Sísí has a love for nature, adventure and travelling that likely has its roots in her upbringing, having grown up in her home country of Iceland and a tiny village in the Southwest of Greenland. She has always lived a life of adventure and proximity to untamed nature. She has travelled to over 30 countries and islands across four continents, many of which she visited during her 10-month solo travel through South America, Europe, and the Caribbean islands.
She has previous sailing experience in Greenland and Denmark but properly discovered her love for boat life during her first Atlantic crossing, while crewing for 'Purpose'. She has done sailing in the Arctic ocean, Caribbean sea, Atlantic ocean, and the Mediterranean sea.
Sísí speaks six languages at different levels, being fluent in English, Icelandic and Danish, and intermediate in German, Italian, and Spanish.
She has versatile interests and passions, which include childcare, cooking, animal welfare, environmentalism, human rights, travelling and psychology. She has a BSc degree in psychology and has worked in the field of mental health, including working with people with physical, mental and developmental disabilities. Additional work experience includes nannying, sous chef in an organic vegetarian restaurant, and working in service and hospitality.
BREAKFAST
[ ] Pancakes
[ ] French toast with maple butter
[ ] Shakshouka
[ ] Avocado toast with poached eggs
[ ] Egg puffs with a candied bacon crumb
[ ] Omelettes
[ ] Fresh fruit salad
[ ] Açaí bowls
[ ] Granola and yoghurt bowl
LUNCH
[ ] Salt and pepper grilled prawns served with garlic rice
[ ] Spiced grilled chicken/Veg on a bed of spiced grains
[ ] Seafood/Meat/Vegetable Carribean BBQ served with rotti, plantain and fresh slaw
[ ] Pumpkin soup with herb crustinis
[ ] Cuban sandwiches
[ ] Flatbreads
Salads:
[ ] Grilled honey glazed squash and bulgur wheat salad
[ ] Spiced chickpea and spinach salad
[ ] Tomato and asparagus salad
[ ] Parsley and lime bean salad
[ ] Green salad
DINNER
Starters:
[ ] Grilled Shallots with parsnip puree and leek crisp
[ ] White fish / Avocado ceviche
[ ] Meat/Veg skewers
[ ] Salt fish fritters
[ ] Callaloo soup
[ ] Vegetable patties
Mains:
[ ] Fresh grilled lobster (catch of the day?) served with a garlic butter/ salsa verde sauce
[ ] Slow cooked meat/veg stew served on Caribbean rice and peas
[ ] Pork chops and greens
[ ] Kokoda
[ ] Seafood / Seasonal veg linguini
[ ] Surf and turf
[ ] Beef / Fried Chicken / Halloumi burger
SIDES AND SNACKS
[ ] Charred corn ribs
[ ] Yucca fries
[ ] Fresh red cabbage slaw
[ ] Rotti
[ ] Grilled pineapple
[ ] Okra bites
[ ] Fried plantains
[ ] BBQ wings
[ ] Pickled veg
[ ] Red pepper hummus, smoked aubergine, Tzatziki dip served with veg batons and crustinis
[ ] Mini sliders (fish/meat/mushroom)
[ ] Charcuterie and cheese boards
DESERTS
[ ] Pineapple cake served with vanilla custard
[ ] Grilled peach and crumble served with ice scream
[ ] Coconut and mango sorbet
[ ] Fresh whipped berries cream
THEMED NIGHTS
[ ] Carribean night
[ ] Surf & Turf
[ ] Ethiopian
[ ] Burger night
[ ] Seafood boil
[ ] Taco night
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $21,900 | $21,900 | $21,900 | $22,400 | $22,900 | $23,400 | $23,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
CAN SLEEP UP TO 10 GUESTS BUT PREFERS 8 GUESTS: ENQUIRE FOR 10 PERSON RATE AND AVAILABILITY
CHRISTMAS/NEW YEARS:
7 night minimum
Christmas Week: from $25,900 (4 PAX)
New Year's Week: from $26,900 (4 PAX)
Thanksgiving Week: from $24,400 (4 PAX)
4th July Week: from $24,400 (4 PAX)
Inclusive - The price includes a professional crew, provisions, beverages from the standard bar, local cruise permits and taxes, water-toys, night-time use of air-conditioning and fuel.
Not Included - Crew Gratuities, additional dockage and mooring fees when requested by guests, check-in/check out customs and immigration fees (when leaving local waters), off-boat activities, premium brand alcohol and provisions, day-time use of air conditioning (US$75/day surcharge)
All rates are subject to change without notice prior to booking.
Additional Fee: Re-location fee of $600/day one way, where applicable
BAHAMAS OPTIONS (+ 4% Sales Tax)
Please note PURPOSE can offer not only
A) Nassau to Nassau as a standard route, but also
B) Georgetown to Georgetown for a relocation fee (allows us to see even more remote parts of the Exumas) or
C) Georgetown to Nassau for a relocation fee and one way fee
D) Staniel Cay to Nassau for a relocation fee (allows us to see a bit more and to go with the wind).
RECENT UPGRADES
- New taps, adjustable shower heads, mirrors in bathrooms
- New fresh water electric toilets
- All reading lamps new with USB charging ports
- All hatch blinds and mosquito nets new
- All bed linen and towels new
- All crockery and cutlery new
- All kitchen and interior equipment, items, and devices new
- New snorkel and fishing gear
- All water toys new
- New big grill
- All outside cushions new
- New canvas and awning
- New underwater and exterior lights
- Recent exterior polish and new hull stripes
- New 12ft dinghy and new 25hp Yamaha four-stroke outboard
- New second water maker
- New freezer, larger drinks fridge
- New plotter New radar
- New batteries
- Holding tanks
- Additional new safety and medical equipment, AED
- New water purifier system
- New large light wind gennaker sail