8 passengers | 4 cabins

WONDERFUL

Adventures with family and friends become stories, and stories turn into legends. Shared dreams drive the configuration of the 72, with at least five distinct areas for socializing, relaxing and making memories together, and an unprecedented level of layout customizability to accommodate your unique tribe. Plush interiors and the comprehensive treatment of interior design reflect the personality of each owner. The inviting, bright and airy character of the 72 shines through. Considerate treatment of form and function give rise to a carefree ambience for creating memories with the ones you love. Hull layouts start with the owner’s lifestyle – a VIP cabin and desires for additional personal space such as an office – and proceed with accommodations in multiple guest cabins for up to 8 passengers (6 adviced) and separate quarters for 3 crew. The interior of the Gunboat 72 is dynamic and bright, pure and inviting. Conceived for the liveaboard lifestyle, the enormous salon provides a protected safety zone, with a lounge area to starboard and a gourmet galley to port. Connected to the salon by large sliding doors, the aft cockpit is the heart of entertainment. It’s the go-to spot for lounging and dining, just steps from the transom for a refreshing swim and the wet bar for happy hour - as welcoming to a party of 20 as it is to a few.

1 king cabin & 3 queen cabins with ensuite bathroom
Total capacity of 8 passengers but 6 passengers adviced

From $55,000 / week

View Availability More Details

4 Cabins
8 Guests
2023 Year Built/Refit
72.18 FT Length
3 Crew

About this Yacht

More Details

Water Sports and Amenities

Water Sports & Toys

Stand-up paddleboards
Snorkel gear
Water skis
Kids’ water skis
Wakeboard
Towable tube
Floating mats
Seabob
Fishing gear
Deep-sea fishing

Amenities & Entertainment

Air conditioning (Full)
Wi-Fi
Salon stereo
iPod / Bluetooth music
BBQ grill
Ice maker
Hair dryers
Sun awning
Bimini
Swim platform
Watermaker

Meet the Crew

Lionel Mather Captain
CHRYSTELLE LARROQUE Chef

Captain Lionel Mather
Explore the jewels of the Caribbean and Mediterranean seas with the esteemed Captain Lionel Mather. With his extensive experience and unmatched knowledge of these beautiful destinations, he promises to take you on an unforgettable journey. Lionel has been onboard Wonderful since her launch, he handles this performance catamaran perfectly and will help you enjoy sailing it.

When he's not commanding the yacht, Captain Lionel indulges in thrilling activities like kite surfing, paragliding, and skiing. His passion for adventure perfectly complements his love for the sea, making him the ideal captain to guide you on an extraordinary voyage.

Chef CHRYSTELLE LARROQUE

Chrystelle is an experienced yacht chef who has worked aboard various vessels since 2020, including sailing catamarans and motor yachts. Her recent experience includes Okinawa, a Samana 59 catamaran, during the Caribbean winter season 2025–2026, followed by a 50-metre motor yacht in France during summer 2026.

With a solid background in gastronomy, fine dining and luxury hospitality, Chrystelle is a graduate of the Toulouse Hotel School and offers a versatile culinary repertoire. Her cuisine focuses on fresh, seasonal ingredients, with expertise in Mediterranean, vegetarian, Asian and Italian cooking. Her experience in prestigious gastronomy, restaurant management and catering allows her to combine culinary creativity with excellent organisation and a keen understanding of high-end service.

Versatile, experienced and passionate about gastronomy, Chrystelle creates personalised dining experiences tailored to guests’ tastes and expectations. Fluent in French and English, she brings professionalism, adaptability and a genuine passion for life on board.

Qualifications: BTS in Hotel and Restaurant Management, Deckhand, CRO, CFBS and Medical 1. Medical examination up to date.

Deckhand / Stew:
TBC

Chef’s Table

Special diets: On request Kosher: On request

Chef Nathan Leroux
Having always been passionate about cooking, I decided to make it my profession. During my various experiences, notably in two Michelin-starred restaurants, I learned different cooking techniques to create tasty, balanced, creative and responsible dishes.

Vegetable salad: Beetroot Radishes, Cherry tomato pickles, Roasted celery, Candied shizo, Herb coulis
Zender: Salted pike-perch with bone purée, Crème fraîche with horseradish, Fermented jalapenos and fennel, Fennel vinegar, Coriander oil
Potato bread: Wheat flour, Fermented potato, Yogurt, Sourdough, Served with toasted chichito butter
Cookie sandwiches: Chocolate cookies, Salted butter caramel
Marinated zucchini: Zucchini marinated in fermented redcurrant juice, Chorizo cream, Green tomato coulis,Chervil oil
Grilled Palm Heart: Grilled palm heart, Huancaina sauce, Cream of onion soup, NasturtiumGrilled palm heart, Huancaina sauce, Cream of onion soup, Nasturtium, Sesame
Cauliflower tempura: Cauliflower tempura, Cream of cauliflower and tahini, Grated pecans, Sesame seeds
Pear ice cream: Pear pickel ice cream, Pear dashi, Blackberry pearl jelly, Tarragon oil
Céviché de Saint-Jacques: Scallops, Blanched asparagus, Pea purée, Blanched peas, Chervil, Tom kha soup
Langoustine with red curry ice cream: Red curry glaze, Snapped langoustine, Guacamole, New onion, Litchi and lychee foam, Peanut
Scallops and parsnips: Snacked scallops, Scallop ceviche, Parsnip cream, Parsnip chips, Leek green oil
Cod with carrots: Low-temperature cod, Fish juice, Cream of carrot soup, Roasted carrot, Carrot fanne, Roasted potato, Roasted corn
Breton strawberries: Fresh strawberries, Whipped cream, Biscuit breton, Crème basilique, Granola
Salmon Gravlax: Salmon gravlax, Fresh mango and red onion pickles, Candied lemon, basil oil, Pomegranate, Dill
Braised endive: Braised endive, Shavings of conté, Tarragon gel, Smoked hay cream, Hazelnut, Herb oil
Carrot declination: Carrot glacé, carrot water, carotene gel, chive oil garlic and, carrot chips, red onion pickles
Citrus meringue tart: Lemon cream, Breton shortbread, Candied orange zest, Italian meringue, Bergamot gel, Citrus powder

Vessel Specs

Cabins & Berths: 1 King
3 Queen
Type: Cat
Builder: Gunboat
Year built: 2023
Length: 72.18 Ft / 22.00 m
Beam: 9.4
Draft: 1.7
Cruising speed: 12 kn
Max speed: 20 kn
Cabins: 4 (1 King, 3 Queen)
Heads / showers: 4 / 4
Engines: 2 x 135 hp
generator 8kw
Generator: yes 8 kw
Dinghy: 60
Flag: French
Turnaround: 72 hours
Children: Yes
Smoking: No
Pets: No
Scuba: Yacht offers Rendezvous Diving only

WONDERFUL layout — Yacht layout — click to enlarge

Happy Clients

Guest Reviews

Adventures with family and friends become stories, and stories turn into legends. Shared dreams drive the configuration of the 72, with at least five distinct areas for socializing, relaxing and making memories together, and an unprecedented level of layout customizability to accommodate your unique tribe. Plush interiors and the comprehensive treatment of interior design reflect the personality of each owner. The inviting, bright and airy character of the 72 shines through.
Considerate treatment of form and function give rise to a carefree ambience for creating memories with the ones you love.
Hull layouts start with the owner’s lifestyle – a VIP cabin and desires for additional personal space such as an office – and proceed with accommodations in multiple guest cabins for up to 8 passengers (6 adviced) and separate quarters for 3 crew. The interior of the Gunboat 72 is dynamic and bright, pure and inviting.
Conceived for the liveaboard lifestyle, the enormous salon provides a protected safety zone, with a lounge area to starboard and a gourmet galley to port.
Connected to the salon by large sliding doors, the aft cockpit is the heart of entertainment. It’s the go-to spot for lounging and dining, just steps from the transom for a refreshing swim and the wet bar for happy hour - as welcoming to a party of 20 as it is to a few.

Charter location: Virgin Islands
Yacht chartered: WONDERFUL

No comments found

Availability

Rates & Booking

What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

Standard check-in/check-out of 12pm
Light daily housekeeping
Breakfast, lunch, canapés/afternoon tea, dinner and snacks
Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
Water toys such as floating islands, and air mattresses
Separate bathroom and living quarters for crew
Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
Meals and beverages at restaurants and bars
Rendezvous diving, ASA sailing certification courses and any other offshore excursions
Premium wines and spirits

Additional Rate Details

Caribbean season: Winter 2026-2027

December - April: $59,000 / week plus APA 20%

Christmas/NYE weeks: $69,000 / week plus APA 20%

+8,5% VAT in case of embarkation in Martinique

*APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.

A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

xAvailable
xBooked
xHold
xUnavailable

Luxury Yachts for All Sizes