Ultra is a brand new Lagoon 62 built in 2017, combining performance and comfort. Ultra has an abundance of space both inside and outside, giving guests the freedom to lounge and dine in a variety of areas. Ultra is well-equipped. It has fishing gear, allowing for trolling and fly fishing. If guests would rather prefer to swim with the fish, Ultra has snorkeling gear and underwater cameras! There is plenty to do above water as well, with Ultra's water skis, wake-boards and kayaks. There is not a single dull moment on Ultra.
Ultra can accommodate 8 guests in 4 cabins - 1 master and 2 queen cabins and one twin with upper/lower berths ideal for kids, all ensuite. The master cabin is well appointed with a sofa and large closets and drawers.
|21 KW generator, 8KW backup generator|
|Engines:||21 KW generator, 8KW backup generator|
|Winter Area:||Caribbean Virgin Islands|
|Summer Area:||Caribbean Virgin Islands|
|Pick Up Locations|
|Minimum Age:||Water safe|
|Internet Access:||Onboard WIFI|
|Guests Smokes:||Aft Transom|
|Water Skis Adult:||Yes|
|Water Skis Kids:||No|
|Kayaks 1 Pax:||2|
|Kayaks (2 Pax):||No|
|Swim Platform:||Scoop Stern|
|Boarding Ladder (Loc/Type):||Stern|
|Gear Type:||Trolling & Fly|
|Rods:||2 Trolling & 1 Fly|
Captain Vince holds a US Coast Guard 100-ton Masters license. Raised in California, he attended Long Beach State University where he won several Golden Glove awards for boxing. After moving to Arkansas, (where did the ocean go?) he owned a construction business for several years. His desire for the sea drew him even further east to the Virgin Islands. He has sailed the waters here since 1993 and found his true home. As an "Outdoors" man, Vince enjoys sharing his enthusiasm for diving, fishing, and underwater photography with his guests.
Linda, Chef/First Mate, moved to the Virgin Islands from her home state of California, where she graduated from San Diego State University with a degree in Marketing. During her college years, she was Captain of her water-ski team and was voted "Helmsman of the Year" at the Coronado Cays Yacht Club. Her culinary history is filled with awards and it abounds with cuisine to be remembered forever. Her specialties include Caribbean dishes, upscale Continental and seafood. She has been a charter yacht chef since moving to the Islands in 1994.
|Season||2 PAX||3 PAX||4 PAX||5 PAX||6 PAX||7 PAX||8 PAX|
|Winter 2020 to 2021||$29,000||$30,000||$31,000||$32,000||$33,000||$34,000||$35,000|