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WLMS Yacht Charters

6 passengers | 3 cabins

IARA

IARA Yacht Charter

Step aboard Iara, a beautifully appointed 2017 Fountaine Pajot sailing catamaran, exquisitely refurbished in 2023 to offer an unrivaled luxury experience. Designed for comfort and elegance, this 50-foot yacht invites you to discover the magic of the Caribbean in ultimate style. Whether you’re seeking relaxation, adventure, or both, Iara provides the perfect setting for an unforgettable escape.

Luxury Features

Iara accommodates up to six guests in three spacious queen cabins, each featuring a private en-suite bath for optimal privacy and convenience. The master suite, with its refined decor and ample space, serves as a serene retreat, while the two additional queen cabins offer equally inviting accommodations. Thoughtfully designed interiors blend modern elegance with cozy charm, creating a welcoming atmosphere where natural light floods every space.

The expansive saloon is both functional and sophisticated, featuring a convertible sofa area and a fully equipped galley that ensures every meal is a delight. Large panoramic windows and overhead skylights provide breathtaking views, seamlessly connecting the indoor and outdoor living spaces. A wide glass door opens to the cockpit, where guests can enjoy open-air dining, breathtaking sunsets, and the gentle sway of the sea.

Onboard Experience

Iara is more than just a yacht—it’s an invitation to immerse yourself in the wonders of the Virgin Islands. Spend your days exploring secluded beaches, snorkeling vibrant coral reefs, or simply lounging on the floating dock with a refreshing drink in hand. The yacht is fully equipped with water toys, including three stand-up paddleboards, snorkel gear, fishing equipment, and beach games, ensuring there’s something for everyone to enjoy.

With a dedicated crew catering to your every need, you can relax knowing that every detail of your journey is handled with care. Whether it’s savoring a chef-prepared meal under the stars or unwinding on deck as the sea breeze drifts by, every moment aboard Iara is crafted for your ultimate enjoyment.

Set Sail on an Unforgettable Journey

Discover the perfect blend of luxury and adventure aboard Iara. Whether you’re seeking sun-soaked relaxation or thrilling exploration, this sailing catamaran offers an unparalleled Caribbean experience. Secure your charter today and embark on the journey of a lifetime!

From $23,000 / week

About this Yacht

More Details

Video
Water Sports and Amenities

Water Sports & Toys

8 Person Dinghy With 40 HP
e-Foil
2 Subwings
2 Stand Up Paddle Boards
Towable Tube
1 Floating Mat/Dock
2 Floating Chairs
4 Luxury Noodles
1 Flamingo
4 Beach Chairs
Snorkel Gear
Fishing Gear With 2 Offshore 250lb Rods & Hand Line
Beach Games
4 Yoga Mats

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • Board games
  • BBQ grill
  • Deck shower
  • Ice maker
  • Hair dryers
  • Gym
  • Hammock
  • Bimini
  • Swim platform
  • Watermaker

Defibrillator
Eisenglass Weather Protection

Meet the Crew
  • Paul Bowring Paul Bowring Captain
  • Alexa DeRiggs Alexa DeRiggs Chef/First Mate

Captain Paul and Chef/First Mate Lexy have been sharing adventures on the water since 2017, combining their passion for sailing, hospitality, and exploration into unforgettable charter experiences. With years of experience throughout the Caribbean, Mediterranean, and beyond, they create a warm, authentic atmosphere where exceptional service, fresh cuisine, and genuine island adventure come together effortlessly.

Click each crew profile to learn more about their background, experience, and personal story.

Chef’s Table

Special diets: Yes Kosher: On request

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Always served with fresh tea, coffee, fruit juice, bread, and local fruit.

Choice of Sausage, Bacon, or Smoked Salmon & Eggs
Cooked to preference with breakfast accompaniments.

Quiche
Savory baked egg dish with seasonal ingredients.

French Toast
Golden toasted bread with classic accompaniments.

Pancakes
Fluffy pancakes served warm.

Crêpes
Delicate thin pancakes with sweet or savory options.

Shakshuka
Eggs poached in a spiced tomato sauce.

Breakfast Sandwiches
Served on fresh bread with classic fillings.

Frittata
Oven-baked egg dish with mixed ingredients.

Omelets Made to Order
Customized with a selection of fillings.

Smoothies
Fresh blended fruit smoothies.

MIDDAY
Duck Breast
Served on a bed of arugula with pomegranate dressing and pistachio dukkah.

Baja-Style Fish Tacos
Served with corn, pineapple, and quinoa salad.

Grilled Squid
Served with pear, arugula, and shaved parmesan salad.

Mixed Seafood Paella
Traditional rice dish with mixed seafood.

Grilled Chicken Breast
Served over sweet potato and fig salad with chamomile dressing.

Orzo-Stuffed Peppers
Served with lemon-baked chicken thighs.

Chicken Satay
Served with peanut dipping sauce, jasmine rice, and green papaya salad.

Flank Steak
Served with chimichurri and plantain frites.

Sea Bass
Served with lemon verbena beurre blanc over citrus green salad and chilled cream of beetroot soup.

HORS D’OEUVRES
Scallops
Served over pea and mint purée.

Truffle Mushroom Arancini
Crispy risotto balls infused with truffle.

Smoked Salmon
Served with hash brown, dill cream, and caviar.

Mango Tuna Tartare Wonton Bites
Fresh tuna with mango in crispy wonton shells.

Roasted Grapes
Served with herbs, burrata, and prosciutto.

Greek Stuffed Tomatoes
Tomatoes filled with Mediterranean ingredients.

Rosemary, Truffle & Parmesan Sweet Potato Fries
Crispy fries with aromatic seasoning.

Zucchini Feta Fritters
Served with tzatziki.

Tuna Crudo
Served with passionfruit and lemon.

MAIN
Pork Loin Chop
Served with almond salsa, glazed figs, purple sprouting broccoli, and roasted carrots.

Crispy Skin Salmon
Served in a lemongrass coconut sauce with mixed vegetables.

Braised Halibut
Served with cherry tomatoes, tahini, and herb-stuffed tomatoes.

Lemon Pesto Gnocchi
Served with greens and Italian sausage.

Ginger Garlic Lobster Tails
Served with brussel sprouts and lemon crumb spaghetti.

Marinated Tiger Prawns
Served with pil-pil sauce and cauliflower shawarma.

Ribeye Steak
Served with cumin butter, sumac onion salad, and couscous.

Grilled Fish
Served with homemade babaganoush, beet purée, and wild rice.

Greek-Style Lamb Shank
Served with couscous.

Thai-Style Steamed Fish
Served with garlic sautéed greens.

DESSERT
Rose-Infused Crème Brûlée
Classic custard infused with rose.

Spiced Pears with Ice Cream
Warm spiced pears served with ice cream.

Coconut Date Truffles
Sweet coconut and date confections.

Chocolate Tahini Mousse
Rich chocolate mousse with tahini.

Earl Grey & Dark Chocolate Cake
Fragrant tea-infused chocolate cake.

Blood Orange Tart
Citrus tart with blood orange.

Dragonfruit Cheesecake
Creamy cheesecake with tropical dragonfruit.

Ginger & Lime Custard
Smooth custard with ginger and lime.

Tropical Pavlova
Crisp meringue with tropical fruit.

Coconut Panna Cotta
Silky coconut dessert.

Vessel Specs
Cabins & Berths
3 Queen
Type
Cat
Builder
Fountaine Pajot
Year built
2017
Refit
2023
Length
50.00 Ft / 15.24 m
Beam
26 ft
Draft
4 ft
Cruising speed
8 kn
Max speed
15 kn
Cabins
3 (3 Queen)
Heads / showers
4 / 4
Generator
Yes
Flag
BVI
Home port
British Virgin Islands
Preferred pick-up
British Virgin Islands
Children
Yes — Swim Safe
Smoking
No
Pets
No
Scuba
Rendezvous Not Included
IARA layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

IARA
Charter location
Virgin Islands
Yacht chartered
IARA

Our six nights aboard IARA with Captain Paul and Chef Lexy were the highlight of our two week Caribbean vacation. Traveling with three teenagers, we were hoping for a trip that balanced relaxation, adventure, and quality family time. It exceeded all of our expectations.

From the moment we stepped aboard, Paul and Lexy made us feel completely welcome. IARA is a beautiful, comfortable boat, and there really is no better way to experience the islands.

Chef Lexy’s meals were outstanding. Every breakfast, lunch, and dinner was fresh, creative, and beautifully prepared. We found ourselves looking forward to every meal, and she always seemed to know exactly what we wanted after a day on the water. Our daughter is a notoriously picky eater, so we laughed when one of her favorite meals was a bowl of Kraft Mac and Cheese. Lexy had it ready for her without hesitation, and that small gesture made our daughter feel just as special as the rest of us.

Captain Paul was the perfect guide. His knowledge of the islands and local waters made every day feel effortless, whether we were snorkeling, exploring a quiet beach, or finding the perfect place to anchor for the evening. Together, Paul and Lexy created an experience that felt personal, relaxed, and genuinely special.

One of the biggest surprises was that everyone in our family agreed this was the best part of the trip. With three teenagers, that is saying something. There was always something to do, whether it was swimming, snorkeling, paddleboarding, exploring, or simply relaxing and enjoying time on the water.

We are incredibly grateful for the memories we made during those six nights. We cannot recommend IARA, Captain Paul, and Chef Lexy highly enough. If you are considering a Caribbean charter, do not hesitate. You will come home with unforgettable memories.

Thanks

Katie, Jon, Tyler, Dylan, Kayla & Whitney

– July 2026

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Availability

Rates & Booking

Rates are Inclusive

Season2 Pax3 Pax4 Pax5 Pax6 Pax
Winter 2026 to 2027$23,000$23,500$24,000$24,500$25,000
Summer 2027$23,000$23,500$24,000$24,500$25,000
Winter 2027 to 2028$23,000$23,500$24,000$24,500$25,000
What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Onboard Yoga
Chef Lexy is a certified yoga instructor with over 600 hours of training.
• 1 session per day available, subject to sailing itinerary and weather
• $150 per session, paid directly to the instructor

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.

Christmas Week
• $28,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $30,000 | 2–6 guests
• May not start prior to December 27

Seasonal Relocation Options:
St. Martin – St. Barth’s – Anguilla: Available February 1 to July 1, 2025
  • $1,000 per way relocation fee applies

St. Vincent & The Grenadines: Available July 1 to August 15, 2025
  • One optional relocation charter from SXM to SVG available for charters booked in VI, SXM, and SVG

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
 

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