
- Charter location
- Virgin Islands
- Yacht chartered
- LUNAR ARC
Call Mandy
(888) 862-84246 passengers | 3 cabins
Step aboard Lunar Arc, a 2025 Bali 5.4 sailing catamaran created for modern comfort, generous space, and effortless island living. Based at Village Cay Marina in the British Virgin Islands, this contemporary yacht welcomes up to six guests in three queen cabins and is operated by an experienced crew of two.
With two matching primary suites, expansive indoor-outdoor living areas, and an appealing collection of water toys, Lunar Arc is an excellent choice for couples, families, and small groups seeking a private BVI yacht charter.
Lunar Arc showcases the open design for which Bali catamarans are known. Her spacious salon connects naturally with the exterior gathering areas, creating a bright social environment where guests can dine, relax, and enjoy panoramic views.
Comfortable seating provides room for the entire group, while a salon television, music system, and onboard Wi-Fi add familiar conveniences. The yacht’s galley is equipped to support freshly prepared meals throughout the charter.
Full air conditioning is available throughout the yacht, including overnight.
Lunar Arc accommodates six guests in three queen staterooms. Her distinctive layout includes two nearly identical primary suites, making her especially attractive for couples traveling together who want comparable space and comfort.
Cabin Configuration
2 Primary suites with queen beds
1 Queen guest cabin
3 Private ensuite bathrooms
Full air conditioning
Each primary suite features a spacious ensuite bathroom, generous storage, and abundant natural light. The third queen cabin provides an inviting retreat for another couple or an individual guest.
Captain Levi and Chef Lauren return for their second season aboard Lunar Arc. Their familiarity with the yacht allows them to provide smooth service, thoughtful attention, and an onboard experience shaped around each group.
The captain manages navigation and itinerary planning, while the chef prepares customized meals around guest preferences. Whether the day begins with a relaxed breakfast or concludes with dinner beneath the stars, every meal becomes part of the charter experience.
Lunar Arc offers multiple exterior areas for enjoying the BVI’s sunshine, sea breezes, and island views. Guests can gather beneath the sun awning, enjoy alfresco meals, or settle into a quiet lounging area with a drink.
A barbecue and pizza oven add variety to onboard dining. At the waterline, the hydraulic swim platform provides convenient access to the sea, tender, and floating toys.
Underwater lighting creates a striking atmosphere after sunset, illuminating the water around the yacht and adding another dimension to evenings at anchor.
Lunar Arc carries a versatile selection of equipment for active days and leisurely afternoons.
Water toys include:
2 Stand-up paddleboards
Sea scooter
Wakeboard
Towable tube
Subwing
ZUP board
Floating dock
BOTE floating chairs
Snorkeling equipment
Dinghy for shore excursions and water activities
Guests can explore quiet bays by paddleboard, discover marine life with snorkeling gear and the sea scooter, or enjoy towable adventures behind the tender. The floating dock and chairs provide a comfortable place to unwind directly on the water.
Scuba diving may be arranged with an independent BVI dive operator. Lunar Arc does not carry an onboard compressor or complete dive inventory, so certifications, equipment, availability, transportation, and additional costs should be confirmed before the charter.
Entertainment and Connectivity
Lunar Arc offers onboard Wi-Fi, a salon television, and a music system with device connectivity. These amenities provide easy entertainment during quiet afternoons or relaxed evenings aboard.
Purified drinking water and reusable bottles help reduce reliance on disposable plastics during the charter. Guests are encouraged to use reef-safe products and follow responsible practices around the BVI’s beaches, reefs, and marine life.
Smoking is permitted only from the yacht’s aft sugar scoops.
Crew gratuity is separate from the charter fee. The supplied payment options are cash or Venmo.
Charter itineraries remain subject to weather, sea conditions, availability, and the captain’s discretion.
Lunar Arc combines the space of a Bali 5.4 with an unusually balanced three-cabin layout, attentive service, and an enjoyable collection of water toys. Her two primary suites make her particularly well suited to couples traveling together, while her open social areas provide plenty of room for families and friends to reconnect.
From $32,000 / week
About this Yacht
Underwater lighting
Floating Dock
BOTE Float Chairs
Subwing
ZUP Board
Pizza Oven
Levi Lewis
Captain
Lauren Ellis
Chef**Levi & Lauren are returning to Lunar Arc for the 2026/2027 season!!**
CAPTAIN
Levi Lewis
Captain Levi is a highly dedicated captain with a true passion for the sea and adventure. With years of experience on the water, he brings a unique blend of professionalism and relaxed hospitality to every charter. Whether navigating the crystal-clear waters of the Caribbean or exploring the hidden gems of the Mediterranean, Levi has sailed a wide variety of regions, always ensuring the highest level of safety and comfort for guests.
Having honed his skills on sailing yachts, Levi is committed to creating unforgettable experiences for every charter guest. Beyond the helm, he is an avid skier, surfer, and CrossFit enthusiast, bringing vibrant energy and a positive attitude to every adventure. Whether it’s thrilling water sports or peaceful sunsets, guests are guaranteed the perfect blend of relaxation and excitement.
A passionate foodie, Levi enjoys discovering new cuisines and has been an enthusiastic supporter of Chef Lauren’s culinary journey. From gourmet dinners to casual bites, every meal on board is crafted with the freshest local ingredients and served in a picture-perfect setting. A true explorer at heart, Levi loves sharing his knowledge of local culture, history, and hidden gems. Whether guests are seeking adventure or a peaceful escape, Captain Levi is dedicated to making every charter exceptional, always striving to elevate the experience.
CHEF
Lauren Ellis
A self-proclaimed water baby, Lauren grew up on the South-East Coast of England. Whilst studying Psychology, Lauren joined her sailing club at Plymouth University, which opened up opportunities to work as a water sports instructor during her summers in Sardinia and Spain.
Whilst sailing in Croatia in 2019, Lauren started exploring and enjoying the creative side of galley life, developing her culinary skills and spending 4 summer seasons hosting and cooking on yachts in the Adriatic and Greece. During the winters Lauren managed a luxury Bed and Breakfast in the French Alps, teaching herself to snowboard after work. Lauren has spent the past year working in the British Virgin Islands, experiencing the wonderful new flavors and cuisine it has to offer. She will be attending Ashburton culinary school this summer and can’t wait to bring her new skills back to the Caribbean.
Lauren’s travels have taken her through Europe, Australia, Mexico, and Africa, where she has worked in various hospitality roles and encountered many different cultures. She loves talking, laughing, and learning with people from all walks of life, and she brings them together through her food.
Lauren enjoys creating dishes using fresh, healthy ingredients, but also loves spoiling her guests with sweet treats. If not in the galley, you may find her snorkeling the incredible underwater life of the Caribbean, and she will happily show you all the best spots.
Special diets: On request Kosher: On request
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/lunar-arc-preferences
Happy Clients

Availability
Rates are Inclusive
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
|---|---|---|---|---|---|
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Winter 2027 to 2028 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights, divide the weekly rate by 6 nights X 5.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
Luxury Yachts for All Sizes
Charter Inquiry
Tell us your dates and group size and we’ll confirm availability and pricing.