- Charter location
- Virgin Islands
- Yacht chartered
- TABULA RASA
6 passengers | 3 cabins
TABULA RASA
Imagine waking up to the gentle rocking of the ocean, stepping out onto a spacious deck, and taking in the breathtaking turquoise waters of the British Virgin Islands (BVI). This dream is your reality aboard Tabula Rasa, our magnificent 57-foot luxury sailing catamaran.Tabula Rasa, a beautifully maintained Lagoon 570, is your floating sanctuary, perfectly designed for discovering the BVI's hidden coves, vibrant reefs, and pristine beaches.⚓ Your Home Away From HomeWe focus on providing an unparalleled level of comfort, great food, and pure fun.Luxurious Accommodations: Relax in one of our three private, ensuite cabins, each offering a comfortable retreat after a day of adventure. (We can also offer a fourth cabin with prior approval for larger groups).A Dedicated Crew: You will be expertly cared for by our professional two-person crew, ensuring seamless service and a stress-free vacation from start to finish.A Captain with Passion: Your Captain, an avid surfer and kiteboarding enthusiast, knows the best spots in the BVI—whether you're looking for thrilling watersports, quiet anchorages, or local secrets.🍽️ Culinary Delights and AdventureIndulge in gourmet meals prepared by our crew, focusing on fresh, local ingredients and tailored to your preferences. But Tabula Rasa is about more than just relaxing; it's about making memories:Snorkel or dive on famous wrecks and reefs.Sail between islands in style and comfort.Try your hand at kiteboarding or surfing with guidance from your Captain.Enjoy sunset cocktails on the trampolines.Your BVI charter aboard Tabula Rasa is your opportunity for a "clean slate"—a luxurious, fun, and comfortable adventure tailored just for you.1. Guest Cabins (Sleep Areas) Tabula Rasa offers three primary guest cabins, all located in the hulls (sides of the boat).Three Ensuite Cabins: We have three dedicated guest rooms, and each one includes its own private, full bathroom (a wet/dry head; marine toilet, sink, and shower that has a wraparound curtain that covers the head and door).Bed Setup: Two cabins feature Queen-sized beds and one cabin features a Double bed.Climate Control: All cabins are air-conditioned with controls for individual comfort.Storage: Each cabin is equipped with lockers and drawers for storing clothes and personal items.Optional 4th Cabin: A fourth small cabin may be available for charter use upon request and prior approval.2. Main Saloon (Living Area) The central cabin on the deck level provides the primary indoor living space.Dining and Lounge: Features a large U-shaped seating area and dining table, perfect for meals or relaxing.Visibility: Large windows surrounding the area provide plenty of light and a panoramic view of the surroundings.Connection: This area connects directly to the aft cockpit (back deck).3. Crew Separation The crew quarters are entirely separate from the guest areas, ensuring maximum privacy for our charter guests.
3 queen-berth guest suites
From $20,000 / week
- 3 Cabins
- 6 Guests
- 2001 / 2024 Year Built/Refit
- 57 FT Length
- 2 Crew
About this Yacht
More Details
Water Sports and Amenities
Water Sports & Toys
- Stand-up paddleboards
- Single kayaks
- Snorkel gear
- Fishing gear
- Beach games
Amenities & Entertainment
- Air conditioning (Full)
- Wi-Fi
- Board games
- BBQ grill
- Deck shower
- Ice maker
- Hammock
- Bimini
- Swim platform
- Watermaker
Starlink
*All amenities and water sports details are believed to be correct, but cannot be warranted.
Meet the Crew
Tabula Rasa’s crew is both owned and operated by Demian and Angie Thomas. Purchasing this boat has brought a dream to fruition that Demian has had for decades. Demian and Angie have three kids and live in Redmond, WA.
Demian has been in the yachting industry for 30 years, with experience on everything from dive boats to America’s cup sailboats, to 50+ meter yachts. His parents built a 46’ wooden sailboat by hand and the family sailed away from South Africa when Demian was 14. He has crossed the Atlantic seven times, worked feverishly in yachting while stationed on St Maarten in the Caribbean for 12 years, captained vessels in Ft Lauderdale, until the last yacht he was skippering got sold, which took him from Florida to Seattle via the Panama Canal. He met Angie in 2015, shortly before the same boat sold again, which helped him decide to start a marine management and service company in the Seattle area. Demian is an accomplished surfer and formally sponsored kite boarder, rounding out his passion for being on the sea.
Meet Your Chef – CJ Bezuidenhout
Originally from White River, Mpumalanga, South Africa, my passion for cooking grew from a love of food, creativity and bringing people together.
After discovering the world of fine dining through a five-star lodge experience, I decided to pursue cooking professionally and further my training in cape town.
Now, I'm bringing my passion to the Caribbean, where I look forward to creating fresh, flavourful dishes and unforgettable dining experiences for every guest on board.
From South Africa to the Caribbean, one plate at a time.
Chef’s Table
Special diets: On request Kosher: On request
A sampler from the galley on TABULA RASA
DAY 1
Welcome Aboard
A considered selection of fresh, balanced dishes prepared on board.
LUNCH
Lemon-Herb Chicken & Parmesan Orzo
Roasted seasonal vegetables, fresh herbs and a light lemon dressing.
DINNER · STARTER
Garlic & Herb Stuffed Mushrooms
Baked mushrooms filled with garlic, fresh herbs and Parmesan, finished with delicate lemon zest.
DINNER · MAIN
Pan-Seared Sea Bass
Baby potatoes, asparagus and a delicate lemon-butter sauce.
DINNER · DESSERT
Mango & Lime Sorbet
Fresh berries, mint and a bright tropical finish.
DAY 2
Fresh & Elegant
A considered selection of fresh, balanced dishes prepared on board.
BREAKFAST
Smoked Salmon, Scrambled Eggs & Avocado
Rye toast and a small tropical fruit platter.
LUNCH
Chilled Prawn Salad
Feta, olives, cucumber, cherry tomatoes and a bright lemon-lime vinaigrette.
DINNER · STARTER
Mini Caprese Skewers
Tomato, mozzarella, basil and balsamic glaze.
DINNER · MAIN
Beef Fillet
Cauliflower purée, green beans and red-wine jus.
DINNER · DESSERT
Vanilla Panna Cotta
Berry compote with a hint of fresh lime.
DAY 3
Garden & Sea
A considered selection of fresh, balanced dishes prepared on board.
BREAKFAST
Banana Pancakes
Greek yoghurt, a drizzle of honey and a small tropical fruit platter.
LUNCH
Grilled Citrus Chicken Salad
Avocado, cucumber, cherry tomatoes, baby leaves and fresh herb-lime dressing.
DINNER · STARTER
Watermelon & Feta Bites
Fresh mint and a light lime finish.
DINNER · MAIN
Pan-Seared Mahi-Mahi
Citrus quinoa, grilled courgettes and lemon-dill sauce.
DINNER · DESSERT
Chocolate Mousse
Fresh raspberries and seasonal fruit.
DAY 4
Comfort with Refinement
A considered selection of fresh, balanced dishes prepared on board.
BREAKFAST
Avocado Toast & Poached Eggs
Grilled tomatoes and a small tropical fruit platter.
LUNCH
Grilled Chicken Caesar Salad
Crisp romaine, Parmesan, sourdough croutons and light classic Caesar dressing.
DINNER · STARTER
Plantain Crisps
Smooth avocado-lime dip.
DINNER · MAIN
Wild Mushroom Risotto
Roasted vegetables, Parmesan, fresh thyme and garlic.
DINNER · DESSERT
Lemon Posset Brûlée
Silky lemon cream with a caramelised sugar crust and fresh berries.
DAY 5
Island Notes
A considered selection of fresh, balanced dishes prepared on board.
BREAKFAST
Tropical Smoothie Bowl
Granola, chia seeds and a small fresh fruit platter.
LUNCH
Fresh Fish Tacos
Cabbage slaw, mango salsa, avocado and lime yoghurt.
DINNER · STARTER
Crispy Prawn Bites
Sweet chilli-lime dipping sauce.
DINNER · MAIN
Rosemary Lamb Cutlets
Sweet-potato mash, seasonal green vegetables and light mint-lime jus.
DINNER · DESSERT
Coconut Panna Cotta
Passion fruit and fresh berries.
DAY 6
Classic Yacht Dining
A considered selection of fresh, balanced dishes prepared on board.
BREAKFAST
Smoked Salmon Eggs Benedict
Toasted English muffin, poached eggs and hollandaise, with a small tropical fruit platter.
LUNCH
Grilled Chicken & Avocado Wraps
Cucumber, crisp lettuce, tomato and lemon-herb yoghurt, with a fresh side salad.
DINNER · STARTER
Beef Crostini
Horseradish cream and fresh herbs.
DINNER · MAIN
Slow-Braised Beef Short Rib
Potato purée, glazed carrots and red-wine jus.
DINNER · DESSERT
Chocolate Fondant
Vanilla ice cream and fresh tropical fruit.
DAY 7
A Bright Finale
A considered selection of fresh, balanced dishes prepared on board.
BREAKFAST
French Herb Omelette with Mushrooms
Grilled tomatoes, sourdough toast and a small tropical fruit platter.
Ship's Bar
Tabula Rasa stocks up the bar aboard to guests' preferences.
Our "ship's bar" list includes these fine brands:
Absolute Vodka
Finlandia Vodka
Tito’s Vodka
Tanqueray Gin
Bombay Gin
Beefeater Gin
José Cuervo Gold Tequila
Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum
Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey
Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno
Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente
And a selection of wines based on the guests’ preferences.
Vessel Specs
- Cabins & Berths
- 3 Queen
- Type
- Cat
- Builder
- Lagoon
- Year built
- 2001
- Refit
- 2024
- Length
- 57.00 Ft / 17.37 m
- Beam
- 30 ft
- Draft
- 4.5 ft
- Cabins
- 3 (3 Queen)
- Heads / showers
- 3 / 3
- Generator
- 12 Kw
- Dinghy
- 40
- Flag
- US
- Home port
- Tortola, Village Cay, BVI
- Turnaround
- 24 hours
- Children
- No
- Smoking
- No
- Pets
- No
- Scuba
- Yacht offers Rendezvous Diving only
Happy Clients
Guest Reviews
- Charter location
- Virgin Islands
- Yacht chartered
- TABULA RASA
Availability
Rates & Booking
Rates are Inclusive
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
|---|---|---|---|---|---|
| Summer 2026 | $20,000 | $20,750 | $21,500 | $22,250 | $23,000 |
| Winter 2026 to 2027 | $20,000 | $20,750 | $21,500 | $22,250 | $23,000 |
| Summer 2027 | $20,000 | $20,750 | $21,500 | $22,250 | $23,000 |
What is included in an All Inclusive Charter? What is NOT included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Christmas week
Up to 6 guests for US$25,200
New Years week
Up to 6 guests for US$26,300
- xAvailable
- xBooked
- xHold
- xUnavailable
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TABULA RASA
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