
- Charter location
- Virgin Islands
- Yacht chartered
- GRACE 60
Call Mandy
(888) 862-84248 passengers | 4 cabins
Experience the ultimate British Virgin Islands yacht charter aboard Grace 60, a stunning Lagoon 60 sailing catamaran designed for guests seeking the perfect blend of luxury, adventure, and personalized service. Based in the heart of the BVI, Grace 60 offers an unforgettable all-inclusive crewed yacht charter vacation for families, couples, and groups looking to explore the Caribbean’s most spectacular islands in style.
From snorkeling vibrant coral reefs and diving world-famous wrecks to relaxing on pristine white-sand beaches, Grace 60 delivers a seamless luxury sailing vacation through the crystal-clear waters of the British Virgin Islands.
Grace 60 comfortably accommodates up to 8 guests in beautifully appointed ensuite cabins featuring modern décor, premium linens, air conditioning, and ample storage.
Each cabin is thoughtfully designed to provide a peaceful retreat after days spent exploring the islands, diving, or relaxing under the Caribbean sun.
Diving Costs
$75per person per dive – includes gear & dive instructor/master
$600 for Referral course. Dive gear included.
$150 for 1st discover dive and any additional discover dive is $100. Dive gear included.
inquire for advanced course. Dive gear included.
The British Virgin Islands are home to some of the Caribbean’s finest dive sites, including:
Your professional crew can help arrange guided dives, allowing certified divers to experience colorful coral reefs, dramatic underwater walls, tropical marine life, and historic shipwrecks.
Whether you’re an experienced diver or looking to complete multiple dives during your vacation, Grace 60 provides the perfect platform for unforgettable underwater adventures.
Other Toys
2 E-foils
Snorkel Gear, SUP’S
Beach Games, Fishing Gear
Floating bote mat
The British Virgin Islands are one of the world’s premier sailing destinations, offering calm waters, short cruising distances, and countless secluded anchorages.
Popular destinations include:
Whether you’re searching for secluded beaches, vibrant beach bars, snorkeling adventures, or world-class diving, every day aboard Grace 60 offers something unforgettable.
Guests enjoy spacious indoor and outdoor living areas designed for both relaxation and entertainment.
Highlights include:
Every meal is freshly prepared onboard by your private chef using locally sourced Caribbean ingredients and customized to your dietary preferences.
Begin your charter with snorkeling at The Caves and sunset cocktails overlooking The Bight.
Enjoy paddleboarding, secluded beaches, and relaxing anchorages.
Dive the famous RMS Rhone before spending the evening at Cooper Island Beach Club.
Visit The Baths and explore the island’s famous granite boulders.
Discover pristine beaches, coral reefs, and enjoy a famous Caribbean lobster dinner.
Relax on White Bay before visiting the legendary Soggy Dollar Bar.
Enjoy one final swim before returning to Tortola to conclude your unforgettable BVI sailing vacation.
Grace 60 offers the perfect combination of luxury accommodations, exceptional service, and unforgettable adventures in one of the world’s most sought-after sailing destinations. Whether you’re snorkeling vibrant reefs, diving the legendary RMS Rhone, enjoying gourmet meals prepared onboard, or relaxing beneath Caribbean sunsets, every moment aboard Grace 60 is designed to create lifelong memories.
For travelers searching for a British Virgin Islands all-inclusive yacht charter, luxury Lagoon 60 catamaran charter, BVI diving yacht vacation, or crewed sailing holiday in the Caribbean, Grace 60 delivers an extraordinary experience from start to finish.
From $52,000 / week
About this Yacht
2 E-foils
floating bote mat
Complementary USVI and BVI map to track your charter
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Joseph Stiles
Captain, Chef
Britta Stiles
First Mate, Dive InstructorCaptain & Chef Joseph and First Mate & Dive Instructor Britta may have grown up a world apart, but fate brought them together in the stunning Virgin Islands — where their shared love for the sea, fine cuisine, and adventure continues to inspire unforgettable experiences for their guests.
Joseph was raised on a small family farm in the Pacific Northwest, where he developed a deep appreciation for fresh, locally sourced ingredients. He later earned dual degrees in Culinary Arts and Patisserie & Baking from the Western Culinary Institute in Portland, Oregon. In 2009, he followed his passion for the ocean and relocated to the Virgin Islands, immediately embracing the yachting lifestyle aboard his own sailboat. His background includes five years as a private chef aboard the 120’ Broward Motor Yacht Freedom, where he mastered the art of fine cuisine and the French culinary philosophy of Mise en Place.
Britta, originally from the sun-soaked shores of Florida, first came to St. Croix in 2005 as a PADI Dive Instructor. With her love of marine life and expertise in diving, she quickly became one of the island’s premier dive guides and instructors. Her extensive knowledge of the local reefs and underwater ecosystems shines through every dive and snorkel excursion she leads, offering guests a truly personalized and educational experience — whether they’re first-time snorkelers or advanced divers.
Before launching their newest venture aboard Grace, Joseph and Britta spent three years aboard the 50’ catamaran Dianna Rose. There, they perfected their signature concierge-style experience, combining world-class cuisine with custom-tailored scuba and snorkel adventures for guests of all skill levels. Their commitment to supporting the Virgin Islands community is evident through their partnerships with local farmers and fishermen, ensuring the freshest ingredients and authentic island flavors are always on board.
Since 2019, Joseph and Britta have been welcoming guests aboard Grace — a stunning 2020 52’ Lagoon Catamaran — where their dedication to exceptional service, fine cuisine, and curated adventures has resulted in an extraordinary 80% return guest rate. Their journey now enters an exciting new chapter as a brand-new 60’ Lagoon Catamaran, also named Grace, is currently under construction. Designed with the most luxurious accommodations and innovative amenities, she will make her debut for her first charter season in Fall 2026.
This extensively trained and dynamic duo — Captain/Chef Joseph and First Mate/Dive Instructor Britta — invite you aboard Grace to experience “The Grand Madame” of the islands. With her luxurious accommodations, exceptional dining, and unmatched water adventures, Grace offers the ultimate trifecta: World-Class Sailing, Superb Cuisine, and Unforgettable Exploration.
Join Joseph and Britta for a journey through the beautiful Virgin Islands and create memories that will last a lifetime — perhaps while sharing a magical sunset aboard Grace.
Special diets: On request Kosher: On request
Chef Joseph's Sample Menu
BREAKFAST
Home made breads: Blueberry Muffins, Cranberry Orange Scones, Banana Bread, Coffee Cake, Pumpkin Butterscotch Muffins, Chocolate Peanut Butter Chip Muffins, Almond Poppyseed Muffins served daily with breakfast along with fresh squeezed orange juice, coffee and assorted teas.
Belgian Waffles
Buttermilk Pancakes
Traditional Eggs Benedict
Homemade Biscuits and Sausage Gravy
Frittata with Mushrooms, Asparagus, Tomatoes and Cream Cheese
Quiche with Smoked Salmon, Broccoli, Gruyere, Baby Arugula Salad
Pain Au Lait French Toast with Baileys
LUNCH
Freshly Ground Beef Shortrib Hamburger
Sharp Cheddar, Homemade Potato Chips, Pain Au Lait Buns
Grilled Cornish Hens
Green Zatar, Couscous Royale, Golden Raisins, Goats Milk Feta, White Wine Veal Reduction, Fresh Herbs
Carnitas Tacos
Homemade Organic Tortilla, Cotija, Lime Crema, Freshly Made Tortilla Chips, Pico De Gallo, Guacamole, Spanish Rice, Homemade Refried Beans
Jerk Marinated Bone In Pork Chop
Roasted Acorn Squash Puree, Grilled Corn and Mango Salad, Pomegranate Veal Reduction
Homemade Ricotta Agnolotti
Charred Tomato Sauce, Basil, Anchovy, Parmigiano
Whole Roasted Chicken
Salsa Verde, Roasted Mushroom Pilaf, Grilled Summer Squash
Grouper Ala Plancha
New Potato Salad, Smoked Bacon, Capers, Soft Boiled Egg, Dijon Lemon Vinaigrette, Shaved Brussel Sprout Salad
Deserts To Follow
Chocolate Chip Cookies, Peanut Butter Cookies, Snickerdoodle’s, Oatmeal Golden Raisin
Churros con Chocolate
Chocolate Mousse
Bananas Foster, Candied Pecans, Homemade Vanilla Bean Gelato
Assortment of Homemade Ice Creams and Sorbets: Vanilla Bean Gelato, Local Banana Gelato, Chocolate Chip Mint Gelato, Grapefruit Sorbet, Raspberry Sorbet, Soursop Sorbet, Mango Sorbet, Maple Ginger Gelato, Honey Saffron Gelato, Chocolate Sorbet, Mascarpone Sorbet
STARTERS
Salad Laitue
Butter Lettuce, Creamy Champagne Vinaigrette, Toasted Hazelnuts, Port Reduction
Beef Carpaccio
Tenderloin, Capers, Toasted Pine Nuts, Baby Arugula, Lemon, Olio Nuevo, Parmagiano
Seared Foie Gras
Homemade Brioche French Toast, Persimmon Veal Reduction, Local Radish Sprouts, Fluer De Sel, Acetto Balsmico
Cream of Celery Root Bisque
Grilled Caribbean Lobster and Poblano Salad, Saffron Butter Vinaigrette
Spanish Octopus
Grilled Cephalopod, Sauce Puttanesca, Crispy Basil, Extra Virgin Olive Oil
Bacalao Fritters
Local Salt Fish, Potato, Sofrito, Parmesan Aioli
Kale and Cauliflower Salad
Cesar Dressing, Toasted Pine Nuts, Crispy Parmagiano
DINNER
Braised Rabbit Sugo
Homemade Maltagliati Pasta, Roasted Mushroom and Cipollini Onions, Fresh Herbs, Regiano
Seared U10 Sea Scallop
Parsnip Puree, Hericot Vert, Pickled Sugar Snap Peas, Black Bean Truffle Vinaigrette
Roasted Margaret Duck Breast
Braised Faro, Leeks, Grilled Rapini, Port Veal Reduction
Grilled Local Mahi
Potato Gnocchi, Fresh Artichoke Hearts, Shaved Fennel, Brussel Sprout Leaves, White Wine, Fresh Herbs
Grilled Sword Fish
Fregola Sardo, Flageolette Beans, Italian Sausage, San Marzono Tomatoes, Marjoram, Extra Virgin Olive Oil
Roasted Kabocha Ravioli
Homemade Pasta, Crispy Sweetbreads, Fried Sage, Burre Noisette, Port Reduction
Filet Mignon
Grilled Beef Tenderloin, Pomme Puree, Asparagus, Homemade Onion Rings, Cabernet Veal Reduction
Homemade Breads For The Table:
Baguette, Pain Au Lait, Italian, French, Focaccia, Cibatta
DESSERT
Budino
Chocolate Almond Pudding Cake, Ganache, Creme Chantilly, Candied Pecans
Creme Brûlée
Tahitian Vanilla Bean and Coconut Infused, Caramelized Sugar
Pot De Creme
Dark Chocolate Custard, Creme Chantilly
Souffle
Lime and Vanilla Bean, Caramel Sauce
Rosemary Shortcake
Port Soaked Fresh Berries, Tarragon, Whipped Mascarpone, Acetto Balsamic
Zeppole
Italian Doughnuts, Homemade Apricot Jam Filling, Flat Icing
Pear Crisp
Roasted Bosc Pears, Almond and Black Current Streusel, Warm Almond Cream
Birthday Cake: Opera Gateau
Almond Meal Sponge Cake, Caramel French Buttercream, Espresso Syrup, Chocolate Glacage
Happy Clients

Availability
Rates are Inclusive
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 |
| Winter 2026 to 2027 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 |
| Summer 2027 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
BVI Cruising Permits, Fees, and Taxes are included in the rate.
*6 Night Minimum*
Boat Requires 48hr Turns
2024 Holiday Rates:
Christmas Week 2026 $60,000
New Years Week 2026 $65,000
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$3,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Luxury Yachts for All Sizes
Charter Inquiry
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