SUPER TOY
€35,000 - €42,000 / WEEK
This 86ft /26,20m motor yacht was built in 2005 by Azimut and lastly refitted in 2022. She can accommodate up to eight guests in her four elegant en-suite cabins. Perfect choice for Ionian charters as she is based in Corfu. She offers a vast variety of water toys including Tender ZODIAC PROJET 350, Seabob, Water Skis Adult, Snorkeling Equipment, Tubes, Banana, 2 stand up Paddles, 2 Sea Scooters Aqua (and Jet Ski Sea-Doo Spark upon request). Her four crew members will do every effort to meet all your wishes.
Master Cabin with King sized bed
VIP Cabin with Queen size bed
2 Twin Cabins with 2 single beds each
All cabins with en-suite facilities.
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
85 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€35,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x MTU 16 V 2000 M 91, Generators: 2 x Kholer 18KWA | |
| Fuel Consumption: | 500 |
| Cruising Speed: | 25 |
| Max Speed: | 35US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.49 Metres |
| Draft: | 1.22 Metres |
| Pax: | 8 |
| Refit: | 2022 |
| YearBuilt: | 2005 |
| Builder: | Azimut |
| Engines: | 2 x MTU 16 V 2000 M 91, Generators: 2 x Kholer 18KWA |
| Flag: | GREEK |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | RADAR, AUTOPILOT, VHF, NAVIGATION CENTER, RADIO COMPUTER, RADAR DETECTOR, COMPASS, GPS, COCKPIT SPEAKER, PLOTTER, LOG-SPEEDOMETER, DEPTH SOUNDER |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | ZODIAC PROJET 350 |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Giannis Gkoulelis
Nation: Greek
Born: 1973
License: Mechanical engineer (aviation engines)
Languages: English and Greek
Cook
Giannis Mpoutos
Nation: Greek
Born: 1970
License: Baking School & School of Pastry
CAPTAIN - Giannis Gkoulelis
Captain Giannis is born in 1973, lives in Athens and is one of our most trustworthy Captains. He completed his studies as a Mechanical Engineer with a focus on aviation engines. Additionally he is a certified diver instructor and counts many years of sea experience. Since joining SUPER TOY in 2016, Giannis has demonstrated his versatility by excelling in a number of positions, including team management, client service, and charter planning. Giannis' knowledge of daily and weekly chartering, his kind yet professional manner, and his responsible personality make him an excellent fit. He is adaptable to any situation and values customer service and safety above everything else. He is proficient in both Greek and English.
COOK - Giannis Mpoutos
Giannis, a native of Salamina, Greece, has a diverse and rich background in the culinary field. He graduated from Technical High School in 1987 and later studied at Data Line School. In 1994, he completed both a Baking School program and a Chef and Confectioner program at the School of Pastry. Giannis furthered his expertise by attending a Food Safety Seminar by EFET in 2007. With extensive professional experience, he worked in his family’s bakery business until 2006 and then owned and operated his own bakery and pastry business from 2007 to 2023. Since the 2024 season, Giannis has been serving as the Cook on SUPER TOY. Outside of work, he enjoys dancing, swimming, and music.
STEWARDESS - Angeliki Konstanti
Angeliki is Greek and was born in 1998 in Ioannina, Greece. She is a holder of 2 university degrees in Hotel and Tourism Management as well as Technic of aesthetics and make up art. She has a great experience in the hospitality sector and customer care as she was working in various restaurants and cafeterias for the past 5 years before she entered the yachting sector this year. Angeliki is kind, cheerful and sociable as a personality and looks forward to welcoming guests and taking care of their needs while onboard. She speaks Greek and English.
SAILOR - Vasileios (Vasilis) Gkoulelis
Vasilis is Greek, 23 years old and lives in the island of Corfu. He has studied Marine Shipping and also has the licenses of Hellenic Coast Guard Captain 24 meters and UK Marine Administration. He started his career in yachting 3 years ago with excellent guests' feedback. He has a great passion for the sea; a lover of adventure and the unique experiences the sea has to offer. As a sea lover, his main hobbies are swimming and diving. Vasilis speaks English and Greek.
Captain Giannis is born in 1973, lives in Athens and is one of our most trustworthy Captains. He completed his studies as a Mechanical Engineer with a focus on aviation engines. Additionally he is a certified diver instructor and counts many years of sea experience. Since joining SUPER TOY in 2016, Giannis has demonstrated his versatility by excelling in a number of positions, including team management, client service, and charter planning. Giannis' knowledge of daily and weekly chartering, his kind yet professional manner, and his responsible personality make him an excellent fit. He is adaptable to any situation and values customer service and safety above everything else. He is proficient in both Greek and English.
COOK - Giannis Mpoutos
Giannis, a native of Salamina, Greece, has a diverse and rich background in the culinary field. He graduated from Technical High School in 1987 and later studied at Data Line School. In 1994, he completed both a Baking School program and a Chef and Confectioner program at the School of Pastry. Giannis furthered his expertise by attending a Food Safety Seminar by EFET in 2007. With extensive professional experience, he worked in his family’s bakery business until 2006 and then owned and operated his own bakery and pastry business from 2007 to 2023. Since the 2024 season, Giannis has been serving as the Cook on SUPER TOY. Outside of work, he enjoys dancing, swimming, and music.
STEWARDESS - Angeliki Konstanti
Angeliki is Greek and was born in 1998 in Ioannina, Greece. She is a holder of 2 university degrees in Hotel and Tourism Management as well as Technic of aesthetics and make up art. She has a great experience in the hospitality sector and customer care as she was working in various restaurants and cafeterias for the past 5 years before she entered the yachting sector this year. Angeliki is kind, cheerful and sociable as a personality and looks forward to welcoming guests and taking care of their needs while onboard. She speaks Greek and English.
SAILOR - Vasileios (Vasilis) Gkoulelis
Vasilis is Greek, 23 years old and lives in the island of Corfu. He has studied Marine Shipping and also has the licenses of Hellenic Coast Guard Captain 24 meters and UK Marine Administration. He started his career in yachting 3 years ago with excellent guests' feedback. He has a great passion for the sea; a lover of adventure and the unique experiences the sea has to offer. As a sea lover, his main hobbies are swimming and diving. Vasilis speaks English and Greek.
Rates are Plus Expenses
2025 Charter Rates:
High Season Rate (July & August): 42,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 35,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 28,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
2026 Charter Rates:
High Season Rate (July & August): 42,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 35,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 28,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
DAY CRUISES:
*Paxos – Antipaxos Tour (8 hours): 9,500€
*Corfu – Syvota Tour (8 hours): 7,500€
*North East Corfu Tour – Paleokastritsa (8 hours): 9,500€
*North Corfu – Kerasia (8 hours): 7,500€
*North Corfu – Othonoi – Erikousa (8 hours): 9,500€
*Sunset Pontikonisi (19:30-21:30): 2,500€
DAY CHARTER INCLUDES:
• COLD SNACKS
• FRUIT PLATTER
• 2 x BOTTLES OF WINE (CHATEUX BY MIRAVAL ROSE)
• BEACH TOWELS
• FREE WI-FI
• 1 x SEA SCOOTER
• 2 x PADDLE BOARD
• WATER SKI EQUIPMENT
• SNORKELLING EQUIPMENT
• TUBES
• FUELS
DAY CHARTER EXCLUDES:
• VAT 24%
• Kindly note that those are NET rates to Vernicos Yachts, meaning that you may add your commission on top.
The above prices are calculated on the fuel price not surpassing 1.80€ for diesel and 2.20€ for petrol fuel. In the case of further increase beyond this point, the prices may be subject to change accordingly.
High Season Rate (July & August): 42,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 35,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 28,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
2026 Charter Rates:
High Season Rate (July & August): 42,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 35,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 28,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
DAY CRUISES:
*Paxos – Antipaxos Tour (8 hours): 9,500€
*Corfu – Syvota Tour (8 hours): 7,500€
*North East Corfu Tour – Paleokastritsa (8 hours): 9,500€
*North Corfu – Kerasia (8 hours): 7,500€
*North Corfu – Othonoi – Erikousa (8 hours): 9,500€
*Sunset Pontikonisi (19:30-21:30): 2,500€
DAY CHARTER INCLUDES:
• COLD SNACKS
• FRUIT PLATTER
• 2 x BOTTLES OF WINE (CHATEUX BY MIRAVAL ROSE)
• BEACH TOWELS
• FREE WI-FI
• 1 x SEA SCOOTER
• 2 x PADDLE BOARD
• WATER SKI EQUIPMENT
• SNORKELLING EQUIPMENT
• TUBES
• FUELS
DAY CHARTER EXCLUDES:
• VAT 24%
• Kindly note that those are NET rates to Vernicos Yachts, meaning that you may add your commission on top.
The above prices are calculated on the fuel price not surpassing 1.80€ for diesel and 2.20€ for petrol fuel. In the case of further increase beyond this point, the prices may be subject to change accordingly.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 5.49 Metres
- : 1.22 Metres
- : 8
- : 2022
- : 2005
- : Azimut
- : 25
- : 35
- : 2 x MTU 16 V 2000 M 91, Generators: 2 x Kholer 18KWA
- : Yacht offers Rendezvous Diving only
- : Giannis Gkoulelis
- : GREEK
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x MTU 16 V 2000 M 91, Generators: 2 x Kholer 18KWA | |
| Fuel Consumption: | 500 |
| Cruising Speed: | 25 |
| Max Speed: | 35US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | RADAR, AUTOPILOT, VHF, NAVIGATION CENTER, RADIO COMPUTER, RADAR DETECTOR, COMPASS, GPS, COCKPIT SPEAKER, PLOTTER, LOG-SPEEDOMETER, DEPTH SOUNDER |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 2 x Kholer 18KWA |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | ZODIAC PROJET 350 |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Giannis Gkoulelis
Nation: Greek
Born: 1973
License: Mechanical engineer (aviation engines)
Languages: English and Greek
Cook
Giannis Mpoutos
Nation: Greek
Born: 1970
License: Baking School & School of Pastry
CAPTAIN - Giannis Gkoulelis
Captain Giannis is born in 1973, lives in Athens and is one of our most trustworthy Captains. He completed his studies as a Mechanical Engineer with a focus on aviation engines. Additionally he is a certified diver instructor and counts many years of sea experience. Since joining SUPER TOY in 2016, Giannis has demonstrated his versatility by excelling in a number of positions, including team management, client service, and charter planning. Giannis' knowledge of daily and weekly chartering, his kind yet professional manner, and his responsible personality make him an excellent fit. He is adaptable to any situation and values customer service and safety above everything else. He is proficient in both Greek and English.
COOK - Giannis Mpoutos
Giannis, a native of Salamina, Greece, has a diverse and rich background in the culinary field. He graduated from Technical High School in 1987 and later studied at Data Line School. In 1994, he completed both a Baking School program and a Chef and Confectioner program at the School of Pastry. Giannis furthered his expertise by attending a Food Safety Seminar by EFET in 2007. With extensive professional experience, he worked in his family’s bakery business until 2006 and then owned and operated his own bakery and pastry business from 2007 to 2023. Since the 2024 season, Giannis has been serving as the Cook on SUPER TOY. Outside of work, he enjoys dancing, swimming, and music.
STEWARDESS - Angeliki Konstanti
Angeliki is Greek and was born in 1998 in Ioannina, Greece. She is a holder of 2 university degrees in Hotel and Tourism Management as well as Technic of aesthetics and make up art. She has a great experience in the hospitality sector and customer care as she was working in various restaurants and cafeterias for the past 5 years before she entered the yachting sector this year. Angeliki is kind, cheerful and sociable as a personality and looks forward to welcoming guests and taking care of their needs while onboard. She speaks Greek and English.
SAILOR - Vasileios (Vasilis) Gkoulelis
Vasilis is Greek, 23 years old and lives in the island of Corfu. He has studied Marine Shipping and also has the licenses of Hellenic Coast Guard Captain 24 meters and UK Marine Administration. He started his career in yachting 3 years ago with excellent guests' feedback. He has a great passion for the sea; a lover of adventure and the unique experiences the sea has to offer. As a sea lover, his main hobbies are swimming and diving. Vasilis speaks English and Greek.
Captain Giannis is born in 1973, lives in Athens and is one of our most trustworthy Captains. He completed his studies as a Mechanical Engineer with a focus on aviation engines. Additionally he is a certified diver instructor and counts many years of sea experience. Since joining SUPER TOY in 2016, Giannis has demonstrated his versatility by excelling in a number of positions, including team management, client service, and charter planning. Giannis' knowledge of daily and weekly chartering, his kind yet professional manner, and his responsible personality make him an excellent fit. He is adaptable to any situation and values customer service and safety above everything else. He is proficient in both Greek and English.
COOK - Giannis Mpoutos
Giannis, a native of Salamina, Greece, has a diverse and rich background in the culinary field. He graduated from Technical High School in 1987 and later studied at Data Line School. In 1994, he completed both a Baking School program and a Chef and Confectioner program at the School of Pastry. Giannis furthered his expertise by attending a Food Safety Seminar by EFET in 2007. With extensive professional experience, he worked in his family’s bakery business until 2006 and then owned and operated his own bakery and pastry business from 2007 to 2023. Since the 2024 season, Giannis has been serving as the Cook on SUPER TOY. Outside of work, he enjoys dancing, swimming, and music.
STEWARDESS - Angeliki Konstanti
Angeliki is Greek and was born in 1998 in Ioannina, Greece. She is a holder of 2 university degrees in Hotel and Tourism Management as well as Technic of aesthetics and make up art. She has a great experience in the hospitality sector and customer care as she was working in various restaurants and cafeterias for the past 5 years before she entered the yachting sector this year. Angeliki is kind, cheerful and sociable as a personality and looks forward to welcoming guests and taking care of their needs while onboard. She speaks Greek and English.
SAILOR - Vasileios (Vasilis) Gkoulelis
Vasilis is Greek, 23 years old and lives in the island of Corfu. He has studied Marine Shipping and also has the licenses of Hellenic Coast Guard Captain 24 meters and UK Marine Administration. He started his career in yachting 3 years ago with excellent guests' feedback. He has a great passion for the sea; a lover of adventure and the unique experiences the sea has to offer. As a sea lover, his main hobbies are swimming and diving. Vasilis speaks English and Greek.
Chef's Table
STARTERS
- Selection of Greek dips: (Tzatziki, hummus, spicy cheese, taramasalata, olives and pita bread)
- Steamed mussels, zucchini, cherry tomatoes with a lemon sauce
- Sardines with jalapeno dressing
- Bruschetta, beef tartar, horseradish mayo, caviar
- Taco shrimp ceviche
- Fried talagani cheese
SALADS
- Greek Salad (Tomatoes, cucumber, onions and olives)
- Quinoa Salad (Avocado, baby spinach, red and yellow peppers, fresh onions, parsley, dill, lime zest and honey)
- Burrata Salad (Cherry tomatoes, basil, pesto)
- Mediterranean salad (Tomatoes, fresh courgette, sun dried tomatoes, garlic, basil, graviera cheese)
- Summer Salad (watermelon, oranges, cucumber, colored peppers, feta cheese, dill and lime)
- Beetroot Salad (Yogurt, mint and walnuts)
MAIN
- Sea bream with herbs and lemon served with a variety of fresh vegetables
- Prawn linguini in a tomato sauce, garlic basil infused with an ouzo aroma
- Fresh tuna in soy sauce served with asparagus
- Salmon with kale in beurre blanc sauce and caviar
- Traditional sofrito beef or chicken pastitsada in a red wine tomato sauce with cinnamon and cloves served with spaghetti (Corfiot dish)
- Beef Filet served with a potato puree and green beans
- Mushroom risotto
- Traditional Greek stuffed tomatoes and peppers
DESSERTS
Fresh desserts each day from local bakeries such as:
- Galaktomboureko (semolina custard baked in filo)
- Ekmek Kataifi
- Portokalopita (traditional Greek orange cake)
- Kataifi with nuts
- Walnut cake
- Baklava
Guest Reviews
Availability / Rates
Rates are Plus Expenses
2025 Charter Rates:
High Season Rate (July & August): 42,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 35,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 28,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
2026 Charter Rates:
High Season Rate (July & August): 42,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 35,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 28,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
DAY CRUISES:
*Paxos – Antipaxos Tour (8 hours): 9,500€
*Corfu – Syvota Tour (8 hours): 7,500€
*North East Corfu Tour – Paleokastritsa (8 hours): 9,500€
*North Corfu – Kerasia (8 hours): 7,500€
*North Corfu – Othonoi – Erikousa (8 hours): 9,500€
*Sunset Pontikonisi (19:30-21:30): 2,500€
DAY CHARTER INCLUDES:
• COLD SNACKS
• FRUIT PLATTER
• 2 x BOTTLES OF WINE (CHATEUX BY MIRAVAL ROSE)
• BEACH TOWELS
• FREE WI-FI
• 1 x SEA SCOOTER
• 2 x PADDLE BOARD
• WATER SKI EQUIPMENT
• SNORKELLING EQUIPMENT
• TUBES
• FUELS
DAY CHARTER EXCLUDES:
• VAT 24%
• Kindly note that those are NET rates to Vernicos Yachts, meaning that you may add your commission on top.
The above prices are calculated on the fuel price not surpassing 1.80€ for diesel and 2.20€ for petrol fuel. In the case of further increase beyond this point, the prices may be subject to change accordingly.
High Season Rate (July & August): 42,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 35,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 28,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
2026 Charter Rates:
High Season Rate (July & August): 42,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 35,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 28,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
DAY CRUISES:
*Paxos – Antipaxos Tour (8 hours): 9,500€
*Corfu – Syvota Tour (8 hours): 7,500€
*North East Corfu Tour – Paleokastritsa (8 hours): 9,500€
*North Corfu – Kerasia (8 hours): 7,500€
*North Corfu – Othonoi – Erikousa (8 hours): 9,500€
*Sunset Pontikonisi (19:30-21:30): 2,500€
DAY CHARTER INCLUDES:
• COLD SNACKS
• FRUIT PLATTER
• 2 x BOTTLES OF WINE (CHATEUX BY MIRAVAL ROSE)
• BEACH TOWELS
• FREE WI-FI
• 1 x SEA SCOOTER
• 2 x PADDLE BOARD
• WATER SKI EQUIPMENT
• SNORKELLING EQUIPMENT
• TUBES
• FUELS
DAY CHARTER EXCLUDES:
• VAT 24%
• Kindly note that those are NET rates to Vernicos Yachts, meaning that you may add your commission on top.
The above prices are calculated on the fuel price not surpassing 1.80€ for diesel and 2.20€ for petrol fuel. In the case of further increase beyond this point, the prices may be subject to change accordingly.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
