10 passengers | 5 cabins

GOOD OL’ DAYS

GOOD OL’ DAYS is a 2027 Island Spirit 525 sailing catamaran built for spacious, easygoing charters with modern comfort and strong cruising capability. At nearly 52’ with a wide 26’9” beam, she offers impressive volume for group getaways, with a bright open salon and generous forward and aft social spaces that make it easy to gather, relax, and enjoy the view.

Accommodating up to 10 adults in 5 queen cabins, GOOD OL’ DAYS is designed for groups who want room to spread out without losing that connected, social feel. A flybridge expands the outdoor living space for lounging, dining, and taking in island scenery, while efficient sailing performance and a shallow draft help bring tucked-away anchorages within reach. Big comfort, easy flow, and nothing but good days ahead.

From $32,000 / week

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5 Cabins
10 Guests
2027 Year Built/Refit
52 FT Length
2 Crew

About this Yacht

More Details

Water Sports and Amenities

Water Sports & Toys

2 Sea Scooters
1 2-Person Kayak
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
1 Floating Mat
1 Inflatable Platform/Pool
10 Foam Noodles
Snorkel Gear
Fishing Gear

Amenities & Entertainment

Air conditioning (Full)
Wi-Fi
Salon stereo
Board games
BBQ grill
Deck shower
Ice maker
Hair dryers
Gym
Hammock
Swim platform
Watermaker

Pizza Oven

Meet the Crew

John Yoxall Captain
Olga Dibrova Chef/First Mate

Captain John Yoxall and Chef Olga Dibrova bring together a passion for exploration, exceptional hospitality, and memorable dining experiences. John's international sailing background, love of history, and appreciation for fine wine are perfectly complemented by Olga's globally inspired cuisine, creative presentation, and warm, welcoming personality.

Together, they create a relaxed and engaging charter experience where beautiful cruising, personalized service, and thoughtfully prepared meals come together to create unforgettable memories on the water.

Click each crew profile to learn more about their background, experience, and personal story.

Chef’s Table

Special diets: On request Kosher: On request

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Fruit Platter
Fresh local fruits and berries.

Eggs Your Way
Choose from sunny side up, scrambled, poached, omelette, shakshuka, or frittata.

Healthy Options
Choose from yogurt parfait, granola, acai bowl, smoothie, oatmeal, or a traditional lassi.

Bagel Board
Served with bacon, cold cuts, smoked salmon, cheeses, spreads, toppings, lettuce, and cucumber.

Mexican Inspiration
Breakfast burritos or quesadillas served with fresh avocado.

Sweet Classics
Choose from pancakes, crêpes, French toast, or waffles, served with berries, powdered sugar, maple syrup, and butter.

Good Morning Breads
Freshly baked sourdough bread, banana bread, croissants, and gluten-free Brazilian tapioca buns.

MIDDAY
Mahi Mahi Tacos
Served with fresh mango salsa, vegetables, and guacamole.

Mussels in White Wine
Prepared with lemon, garlic, lemongrass, and served with croutons.

Pulled Pork Bao Buns
Steamed bao buns filled with pulled pork, carrots, cucumber, bell pepper, red cabbage, cilantro, and hoisin sauce.

Cantonese Steamed Fish
Grouper steamed with ginger, lemongrass, spring onion, soy sauce, black rice, and an Asian-style salad.

Neapolitan Pizza
Freshly made dough topped with tomato sauce, mozzarella, basil, oregano, and smoked olive oil.

Fresh Tuna Poke Bowl
Seared tuna with sesame seeds, vegetables, rice, and peanut sauce.

Burgers & Fries
Beef patty with cheese, lettuce, tomatoes, pickled onions, and French fries.

HORS D’OEUVRES
Caprese Salad
Cherry tomatoes, mozzarella, fresh basil, arugula, olive oil, and balsamic pearls.

Prosciutto & Melon Board
Fresh melon served with sliced prosciutto.

Caesar Salad
Romaine lettuce, parmesan, freshly made Caesar dressing, and homemade sourdough croutons.

Signature Chicken Wings
Marinated and seasoned chicken wings served with blue cheese sauce.

Sunshine Salad
Spring mix with grilled peaches, cucumber, halloumi cheese, and French dressing.

Hummus Board
Hummus served with olives, tomatoes, roasted pine nuts, and pita bread.

Charcuterie Board
A selection of meats, cheeses, crackers, nuts, fruits, and fresh vegetables.

MAIN
Italian Meatballs & Pasta
Freshly made meatballs served with marinara sauce, spaghetti, parmesan, and basil.

Chicken Masala
Chicken thigh prepared with tomato, coconut milk, cashews, seasonings, and jasmine rice.

A Night in Japan
A selection of sushi served with edamame and crispy cauliflower.

Lobster Butterfield
Lobster prepared with lemon, garlic, and green pea purée.

Salmon Teriyaki
Pan-seared salmon served with teriyaki sauce, couscous, and asparagus.

Mushroom Risotto
Creamy mushroom risotto finished with parmesan chips, bacon corals, and fresh microgreens.

Steak au Poivre
Filet mignon served with peppercorn sauce, mashed potatoes, and glazed carrots.

DESSERT
Crème Brûlée
Served with pineapple, a caramelized sugar crust, and fresh strawberry.

Apple Pie
Freshly made shortcrust pastry filled with apple, cinnamon, and almond petals.

Chocolate Brownie
Served with vanilla ice cream, mango purée, and white chocolate decoration.

Ice Cream
A selection of assorted flavors with a variety of toppings.

Poached Pear
Vanilla-poached pear served with crème anglaise and chocolate syrup.

Mom's Favorite Plant
Tiramisu served with chocolate "soil" and fresh mint.

Pavlova
Crisp meringue topped with lemon curd and fresh berries.

Vessel Specs

Cabins & Berths: 5 Queen
Type: Cat
Builder: Island Spirit
Year built: 2027
Length: 52.00 Ft / 15.85 m
Beam: 27 ft
Draft: 5 ft
Cruising speed: 8 kn
Cabins: 5 (5 Queen)
Heads / showers: – / 5
Engines: Permament Magnet Electric Drive 88hp x 2
80HP Yanmar 55KW
Generator: Yes
Flag: BVI
Home port: British Virgin Islands
Preferred pick-up: British Virgin Islands
Turnaround: 48 hours
Children: Yes — Swim Safe
Smoking: No
Pets: No
Scuba: Yacht offers Rendezvous Diving only

GOOD OL’ DAYS layout — Yacht layout — click to enlarge

Happy Clients

Guest Reviews

Charter location: Virgin Islands
Yacht chartered: GOOD OL’ DAYS

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Availability

Rates & Booking

Rates are Inclusive

Season	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax	7 Pax	8 Pax	9 Pax	10 Pax
Winter 2026 to 2027	$32,000	$32,500	$33,000	$33,500	$34,000	$34,500	$35,000	$35,500	$36,000
Summer 2027	$32,000	$32,500	$33,000	$33,500	$34,000	$34,500	$35,000	$35,500	$36,000
Winter 2027 to 2028	$32,000	$32,500	$33,000	$33,500	$34,000	$34,500	$35,000	$35,500	$36,000

What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

Standard check-in/check-out of 12pm
Light daily housekeeping
Breakfast, lunch, canapés/afternoon tea, dinner and snacks
Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
Water toys such as floating islands, and air mattresses
Separate bathroom and living quarters for crew
Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
Meals and beverages at restaurants and bars
Rendezvous diving, ASA sailing certification courses and any other offshore excursions
Premium wines and spirits

Additional Rate Details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $40,000 | 2–10 guests
• Must end on or before December 26

New Year’s Week
• $43,000 | 2–10 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

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