RUBY ONE
Ruby One Yacht Charter
Step aboard Ruby One, where elegance and comfort come together to create the perfect luxury yachting experience. Designed for discerning guests seeking relaxation and adventure, this exquisite yacht offers spacious accommodations, refined interiors, and breathtaking views, making every journey a remarkable escape.
Luxurious Accommodations
Ruby One features three beautifully appointed queen-berth guest suites, each designed to provide the utmost comfort. Outfitted with plush three-inch foam mattress pads, these cabins ensure a restful retreat after a day of exploring the open waters. Air-conditioned throughout, the yacht offers a cool and refreshing escape, allowing guests to unwind in complete serenity.
Spacious & Elegant Living Areas
The bespoke, extra-large main deck salon serves as the heart of the yacht, offering an inviting space for socializing, relaxing, or enjoying a quiet moment with stunning ocean views. In addition to the spacious salon, Ruby One boasts a private forward lounging cockpit, creating the perfect spot to soak in the sea breeze and panoramic scenery. Above, the expansive flybridge provides an elevated retreat for lounging under the sun or enjoying the yacht’s helm area.
Indoor & Outdoor Dining Experiences
Gourmet dining aboard Ruby One is an experience in itself. Guests can savor delicious, chef-prepared meals in the elegant interior dining area or opt for an alfresco feast on the aft deck, where the open-air ambiance enhances every bite. Whether enjoying a sunrise breakfast or a candlelit dinner under the stars, every meal becomes a memorable occasion.
Secure Your Exclusive Voyage
Why wait to embark on the ultimate luxury getaway? Ruby One invites you to experience unparalleled elegance, top-tier comfort, and a seamless blend of adventure and relaxation. Book your private yacht charter today and set sail for an unforgettable journey!
Ruby One features three queen-berth guest suites for discerning guests, and a bespoke extra-large main deck saloon. All guest cabin queen beds feature 3 inch foam mattress pads. The saloon is fronted by a private forward lounging cockpit.
There's also a large flybridge lounging and helm area above.
Dining is either in the saloon, or al fresco on the aft deck. Air-conditioned throughout.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 x 110hp Yanmar Northern lights genreator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 kts |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28 Feet |
| Draft: | 6 Feet |
| Pax: | 6 |
| YearBuilt: | 2020 |
| Builder: | Leopard |
| Engines: | 2 x 110hp Yanmar Northern lights genreator |
| Flag: | BVI |
| RegNum: | 750652 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Swimmers pref'd |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transoms |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12.6 |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | 3 |
| Boarding Ladder (Loc/Type): | stern |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Shimano TLD 2 Speed 20 |
| Rods: | 2 |
In Mexico, he had his first scuba diving experience and immediately recognized it was a passion he wanted to turn into a career. An adventurer at heart, Ken found a job teaching scuba diving at the Bahamian resort Club Med. After relocating to the British Virgin Islands, I worked as a diving and sail charter captain for five years. The welcoming locals and breathtaking scenery of the BVI won him over.
Ken started a real estate profession after five years away, when he returned to Canada to raise a family. He decided to create a sailing school and purchase a sailboat on Lake Huron since he missed scuba diving and sailing. Despite having experienced some of the world’s finest freshwater sailing, he couldn’t resist the allure of the ocean. He went back to the BVI to pursue the passion project that has always thrilled him and the location he holds dear.
For vacationers of various backgrounds, Ken is the go-to guy because he loves to share his enthusiasm for sailing, diving, and marine life.
Picture this: Julie, hailing from a captivating French town in Ontario, Canada. Her summers were filled with the ethereal beauty of the lake, indulging in swimming, boating, fishing, and camping. Yet, the cold winters left her longing for a life by the warm embrace of the ocean.
From her early days as a Developmental Service Worker to her experience in Customer Service, Julie always sought to provide the best service possible. However, her true awakening came when Captain Ken introduced her to the world of sailing.
For three enchanting summers, Julie lived on Ken's majestic sailboat, learning the art of sailing. This experience taught her the importance of embracing life and happiness. Following her heart's desire, Julie embarked on a journey to become a Chef, graduating with honors from Ashworth College.
Now, as a Crewed Yacht Chef and 1st Mate, Julie proudly lives her dream. Infusing her passion for cuisine with her commitment to excellence, she creates unforgettable experiences for guests onboard.
RUBY ONE SAMPLE MENU 7 DAYS
BREAKFAST
*All breakfasts served with a fruit platter and baked goods*
Sunrise Bennies
English muffins, poached eggs, Canadian bacon or avocado, hollandaise sauce
Assorted Avocado Toasts
Sourdough bread, feta, poached and fried eggs, pomegranate, roasted tomatoes, micro greens
Ultimate Bagel Bar
Assorted toasted bagels and assorted whipped cream cheese, lox, boiled eggs, pickled onions, tomatoes, dill
French Toast
Brioche bread, blueberry compote, warm Kahlua maple syrup, whipped cream
Frittata
Oven baked eggs, sundried tomatoes, spinach and feta
Sweet Potato Egg Cups
Topped with micro greens and parmesan
French Rolled Omelet
Stuffed with herb cream cheese and topped with tomatoes and avocado
Yogurt Parfaits
Homemade granola, Greek yogurt, assorted local fruits and drizzled honey
LUNCH
Fish Tacos
Blackened grouper, Pico Gallo, tangy lime sauce
Tuna Poke Bowl
Sushi rice
Crab Cake Salad
Lumb crab, local mixed greens, sunshine vinaigrette, sweet chili mayo and crusty bread
Cheeseburger In Paradise
Candied bacon, sharp cheddar, garlic aioli served with Summer Orzo Salad
Grilled Chicken Ceasar Salad
Homemade dressing and croutons shaved parmesan and croutons, crispy romaine
Peppered Steak Salad
Ribeye, baby arugula, goat cheese, lemon herb vinaigrette, homemade rosemary focaccia
Surf and Turf Fajitas
Steak and shrimp, peppers, onions, salsa, guac, sour cream
APPETIZERS
Fresh Vietnamese Spring Rolls with homemade dipping sauce
Cream Cheese Wontons with Sweet Chili Sauce
Stuffed mushroom caps with baguette bites
Classic Italian Bruschetta topped with balsamic pearls and fresh basil
Homemade Guac with Salted Wonton chips
Homemade Hummus with pita bread, carrots and celery sticks
Bacon wrapped Water chestnut
Whipped Feta with roasted cherry tomatoes and garlic
DINNER
Local Mahi Mahi or Red Snapper
Coconut rice, Pineapple and Mango Salsa, Passion Fruit Drizzle, Herb Oil
Chicken Parmesan Spaghetti
Breaded Chicken Breast, homemade marina sauce, dinner rolls
Salmon En Croute
Spinach and Mushroom Duxelles, Roasted local Squash, Citrus & Herb Beurre Blanc
Fillet Mignon
Whisky Peppercorn Sauce, Potato Fondant, locally roasted Veggies
Caribbean Spiny Lobster Tail
Turmeric Rice, Grilled Corn, Lime Butter Sauce, paprika Lemon
Seared Scallops
Lemony Asparagus Risotto
Island Spiced Pork Tenderloin
Roasted garlic mash, Mango Chutney, Roasted Carrots
Sesame Seared Tuna
Local Ahi Tuna, Spicy mayo, Quinoa Salad
DESSERTS
Panna Cotta with Berry Sauce
Key Lime Pie with Graham Crust
Mini Salted Caramel Cheesecake
Dark Chocolate Olive Cake with Cardamon Whipped Cream and Berry Compote
Red Wine Poached Pear, Mascarpone Cream, Toasted Almond, Wine Reduction
Chocolate Raspberry Mouse Dome
Dark Rum and Vanilla Crème Brulé
Fudge Brownie with Vanilla Ice Cream
Assorted Cream Puffs
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 | ||||||
| Summer 2026 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 | ||||||
| Winter 2026 to 2027 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
7 nights aboard, up to 6 guests: US$36,000
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 6 Feet
- : 6
- : 2020
- : Leopard
- : 8 kts
- : 2 x 110hp Yanmar Northern lights genreator
- : Yes
- : Yacht offers Rendezvous Diving only
- : Ken Otte
- : BVI
- : 750652
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 x 110hp Yanmar Northern lights genreator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 kts |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Swimmers pref'd |
| Generator: | 25kw |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | 380 gals |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Transoms |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12.6 |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | 3 |
| Boarding Ladder (Loc/Type): | stern |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Shimano TLD 2 Speed 20 |
| Rods: | 2 |
In Mexico, he had his first scuba diving experience and immediately recognized it was a passion he wanted to turn into a career. An adventurer at heart, Ken found a job teaching scuba diving at the Bahamian resort Club Med. After relocating to the British Virgin Islands, I worked as a diving and sail charter captain for five years. The welcoming locals and breathtaking scenery of the BVI won him over.
Ken started a real estate profession after five years away, when he returned to Canada to raise a family. He decided to create a sailing school and purchase a sailboat on Lake Huron since he missed scuba diving and sailing. Despite having experienced some of the world’s finest freshwater sailing, he couldn’t resist the allure of the ocean. He went back to the BVI to pursue the passion project that has always thrilled him and the location he holds dear.
For vacationers of various backgrounds, Ken is the go-to guy because he loves to share his enthusiasm for sailing, diving, and marine life.
Picture this: Julie, hailing from a captivating French town in Ontario, Canada. Her summers were filled with the ethereal beauty of the lake, indulging in swimming, boating, fishing, and camping. Yet, the cold winters left her longing for a life by the warm embrace of the ocean.
From her early days as a Developmental Service Worker to her experience in Customer Service, Julie always sought to provide the best service possible. However, her true awakening came when Captain Ken introduced her to the world of sailing.
For three enchanting summers, Julie lived on Ken's majestic sailboat, learning the art of sailing. This experience taught her the importance of embracing life and happiness. Following her heart's desire, Julie embarked on a journey to become a Chef, graduating with honors from Ashworth College.
Now, as a Crewed Yacht Chef and 1st Mate, Julie proudly lives her dream. Infusing her passion for cuisine with her commitment to excellence, she creates unforgettable experiences for guests onboard.
RUBY ONE SAMPLE MENU 7 DAYS
BREAKFAST
*All breakfasts served with a fruit platter and baked goods*
Sunrise Bennies
English muffins, poached eggs, Canadian bacon or avocado, hollandaise sauce
Assorted Avocado Toasts
Sourdough bread, feta, poached and fried eggs, pomegranate, roasted tomatoes, micro greens
Ultimate Bagel Bar
Assorted toasted bagels and assorted whipped cream cheese, lox, boiled eggs, pickled onions, tomatoes, dill
French Toast
Brioche bread, blueberry compote, warm Kahlua maple syrup, whipped cream
Frittata
Oven baked eggs, sundried tomatoes, spinach and feta
Sweet Potato Egg Cups
Topped with micro greens and parmesan
French Rolled Omelet
Stuffed with herb cream cheese and topped with tomatoes and avocado
Yogurt Parfaits
Homemade granola, Greek yogurt, assorted local fruits and drizzled honey
LUNCH
Fish Tacos
Blackened grouper, Pico Gallo, tangy lime sauce
Tuna Poke Bowl
Sushi rice
Crab Cake Salad
Lumb crab, local mixed greens, sunshine vinaigrette, sweet chili mayo and crusty bread
Cheeseburger In Paradise
Candied bacon, sharp cheddar, garlic aioli served with Summer Orzo Salad
Grilled Chicken Ceasar Salad
Homemade dressing and croutons shaved parmesan and croutons, crispy romaine
Peppered Steak Salad
Ribeye, baby arugula, goat cheese, lemon herb vinaigrette, homemade rosemary focaccia
Surf and Turf Fajitas
Steak and shrimp, peppers, onions, salsa, guac, sour cream
APPETIZERS
Fresh Vietnamese Spring Rolls with homemade dipping sauce
Cream Cheese Wontons with Sweet Chili Sauce
Stuffed mushroom caps with baguette bites
Classic Italian Bruschetta topped with balsamic pearls and fresh basil
Homemade Guac with Salted Wonton chips
Homemade Hummus with pita bread, carrots and celery sticks
Bacon wrapped Water chestnut
Whipped Feta with roasted cherry tomatoes and garlic
DINNER
Local Mahi Mahi or Red Snapper
Coconut rice, Pineapple and Mango Salsa, Passion Fruit Drizzle, Herb Oil
Chicken Parmesan Spaghetti
Breaded Chicken Breast, homemade marina sauce, dinner rolls
Salmon En Croute
Spinach and Mushroom Duxelles, Roasted local Squash, Citrus & Herb Beurre Blanc
Fillet Mignon
Whisky Peppercorn Sauce, Potato Fondant, locally roasted Veggies
Caribbean Spiny Lobster Tail
Turmeric Rice, Grilled Corn, Lime Butter Sauce, paprika Lemon
Seared Scallops
Lemony Asparagus Risotto
Island Spiced Pork Tenderloin
Roasted garlic mash, Mango Chutney, Roasted Carrots
Sesame Seared Tuna
Local Ahi Tuna, Spicy mayo, Quinoa Salad
DESSERTS
Panna Cotta with Berry Sauce
Key Lime Pie with Graham Crust
Mini Salted Caramel Cheesecake
Dark Chocolate Olive Cake with Cardamon Whipped Cream and Berry Compote
Red Wine Poached Pear, Mascarpone Cream, Toasted Almond, Wine Reduction
Chocolate Raspberry Mouse Dome
Dark Rum and Vanilla Crème Brulé
Fudge Brownie with Vanilla Ice Cream
Assorted Cream Puffs
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 |
| Summer 2026 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 |
| Winter 2026 to 2027 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
7 nights aboard, up to 6 guests: US$36,000
