DRUMBEAT 1

$12,000 - $15,800 / WEEK
Main Salon
Main Salon
Salon Dining
Cockpit
Double Cabin
Double Cabin
Double Cabin
Double Cabin

Sleeps 8 guests in four double cabins with ensuite heads.

BUILT/REFIT
YEAR
2016
YACHT
LENGTH
72 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$12,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: -
Engine Details
21KW Phaser generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Sail
Beam: 17.3 Feet
Draft: 6 Feet
Pax: 8
Refit: 2016
YearBuilt: 1985
Builder: Irwin
Engines: 21KW Phaser generator
Flag: US
SatTv: No
RegNum: 682034
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: 50
Board Games: Yes
Deck Shower: Yes
Water Maker: YES
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: YES
Voltages: 110/12
Water Maker: YES
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: ON DECK
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 18 Ft
Dinghy hp: 115
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: -
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 1
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: YES
Boarding Ladder (Loc/Type): YES
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
-

Diving Costs information
Guests rent or bring all gear
Captain
Jeff Hurd
Nation: US
Born: 50
License: USCG 100 ton
Languages: ENG
Years Sailing: 30
Chef/Mate
Timmy Pate
Nation: US
Born: 1983
Languages: ENG
Years Sailing: 25
Jeff Hurd and his chef/mate welcome you aboard DRUMBEAT 1 for the vacation of a lifetime!

Jeff hails from Colorado where he was born and raised. Jeff has a B.A. in Cultural Anthropology where he spent two years living with traditional cultures throughout the world. Before coming to the beautiful Caribbean, he held a faculty position at Colorado State University where he made documentary films for five years. He is the owner and captain of DRUMBEAT 1 and holds a 100 ton Master Mariners License. He is also a PADI certified scuba diver and private pilot. Jeff’s enjoys sharing with guests his extensive knowledge of the islands and his many adventures!
Captain Jeff and his crew are there to make your vacation aboard DRUMBEAT 1 the time of your life.

Jeff is joined by a professional mate and chef, as well as by "Pepper", a small coconut retriever.

Breakfast

Eggs Benedict - The season less classic topped with homemade hollandaise sauce and
served with home fries.

Almond Stuffed French Toast - Thick slices of cinnamon bread filled with almond cream
cheese, topped with a blackberry syrup, and served with hot bacon.

Peach Blintz
- Thin crepes filled with a blend of cheeses and juicy peaches, then drizzled with
fresh peach syrup.

Omelet's
- A three egg omelet made to order filled with whatever your little heart desires.


Lunch

Santa Fe Turkey Croissant Sandwich
- A fresh baked croissant filled with
seasoned turkey, avocado, sprouts, and melted Swiss cheese.

Blackened Chicken Caesar Salad - A traditional Caesar topped with strips
of blackened chicken breast and served with Parmesan rolls.

Cheeseburgers In Paradise - Just like the song, served with homemade potato salad.

Stromboli - An Italian favorite, filled with pepperoni, sauted onions, peppers,
mushrooms and mozzarella cheese.

Dinner

Stuffed Shrimp - Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce.
Served over vegetable splashed Linguini.

Filet Mignon - Grilled to perfection. Filled with Gorgonzola, wrapped
in bacon, and topped with a compound butter.

Grilled Rack of Lamb - Topped with a roasted garlic and rosemary demi-glaze.
Served with parsley potatoes and snow peas in a lemon butter sauce.

Swordfish - Marinated in Italian dressing, grilled and topped
with a tropical mango salsa. Served with Basmati rice.

Pork Tenderloin - Oven baked and stuffed with figs, bacon, Provolone,
and fresh basil. Topped with cinnamon pear compote.


Deserts

Chocolate Turtle Tart, Orange Poppyseed Cake, Ultimate Chocolate Cake,
Strawberry Souffl (yes on a boat), Lemon Almond Tart, Bananas Foster topped with Vanilla Ice Cream

Christmas 2019 on the 65 ft sloop DRUMBEAT 1 - the guests said:
Captain Jeff knows the great secluded snorkeling spots. He was experienced seamen and used caution when winds were above 15 knots. Captain Jeff took us to shore when we wanted to go, no questions. 5 stars. 1st mate/cook was fantastic. She helped dock, more, anchor, winch the sheets, clean cabins, prepare fantastic appetizers and meals, etc. We couldn't ask for more. Drumbeat was very comfortable and well maintained. Any maintenance that was done was in the middle of the night like a well managed resort. 5 stars. Itinerary was excellent. Captain Jeff knew all the great secluded snorkeling spots and took advantage of them when winds were above 15 knots. He had safety in mind. There was plenty of snorkeling and dive equipment on board. There was also a wind surfer and kayak on board that we did not use. 5 star food and drinks. We are discussing a repeat. My family really enjoyed this trip. It was fantastic.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2019 to 2020 $12,000 $12,000 $12,000 $12,800 $13,600 $14,700 $15,800
Summer 2019 $12,000 $12,000 $12,000 $12,800 $13,600 $14,700 $15,800
Summer 2020 $12,000 $12,000 $12,000 $12,800 $13,600 $14,700 $15,800

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas week: Up to 8 guests - US$16,990
New Years week: Up to 8 guests - US$17,990

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 17.3 Feet
  • : 6 Feet
  • : 8
  • : 2016
  • : 1985
  • : Irwin
  • : 21KW Phaser generator
  • : Onboard
  • : Jeff Hurd
  • : US
  • : No
  • : 682034
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: -
Engine Details
21KW Phaser generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: 2016
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 1000
# CD's: -
Camcorder: No
Books: 50
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: YES
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: 8
Minimum Age: -
Generator: YES
Inverter: YES
Voltages: 110/12
Water Maker: YES
Water Cap: 1000
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 12/10
Guests Smokes: ON DECK
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: 18 Ft
Dinghy hp: 115
Dinghy # pax: 12
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: -
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 1
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: YES
Boarding Ladder (Loc/Type): YES
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
-

Diving Costs information
Guests rent or bring all gear
Captain
Jeff Hurd
Nation: US
Born: 50
License: USCG 100 ton
Languages: ENG
Years Sailing: 30
Chef/Mate
Timmy Pate
Nation: US
Born: 1983
Languages: ENG
Years Sailing: 25
Jeff Hurd and his chef/mate welcome you aboard DRUMBEAT 1 for the vacation of a lifetime!

Jeff hails from Colorado where he was born and raised. Jeff has a B.A. in Cultural Anthropology where he spent two years living with traditional cultures throughout the world. Before coming to the beautiful Caribbean, he held a faculty position at Colorado State University where he made documentary films for five years. He is the owner and captain of DRUMBEAT 1 and holds a 100 ton Master Mariners License. He is also a PADI certified scuba diver and private pilot. Jeff’s enjoys sharing with guests his extensive knowledge of the islands and his many adventures!
Captain Jeff and his crew are there to make your vacation aboard DRUMBEAT 1 the time of your life.

Jeff is joined by a professional mate and chef, as well as by "Pepper", a small coconut retriever.

Breakfast

Eggs Benedict - The season less classic topped with homemade hollandaise sauce and
served with home fries.

Almond Stuffed French Toast - Thick slices of cinnamon bread filled with almond cream
cheese, topped with a blackberry syrup, and served with hot bacon.

Peach Blintz
- Thin crepes filled with a blend of cheeses and juicy peaches, then drizzled with
fresh peach syrup.

Omelet's
- A three egg omelet made to order filled with whatever your little heart desires.


Lunch

Santa Fe Turkey Croissant Sandwich
- A fresh baked croissant filled with
seasoned turkey, avocado, sprouts, and melted Swiss cheese.

Blackened Chicken Caesar Salad - A traditional Caesar topped with strips
of blackened chicken breast and served with Parmesan rolls.

Cheeseburgers In Paradise - Just like the song, served with homemade potato salad.

Stromboli - An Italian favorite, filled with pepperoni, sauted onions, peppers,
mushrooms and mozzarella cheese.

Dinner

Stuffed Shrimp - Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce.
Served over vegetable splashed Linguini.

Filet Mignon - Grilled to perfection. Filled with Gorgonzola, wrapped
in bacon, and topped with a compound butter.

Grilled Rack of Lamb - Topped with a roasted garlic and rosemary demi-glaze.
Served with parsley potatoes and snow peas in a lemon butter sauce.

Swordfish - Marinated in Italian dressing, grilled and topped
with a tropical mango salsa. Served with Basmati rice.

Pork Tenderloin - Oven baked and stuffed with figs, bacon, Provolone,
and fresh basil. Topped with cinnamon pear compote.


Deserts

Chocolate Turtle Tart, Orange Poppyseed Cake, Ultimate Chocolate Cake,
Strawberry Souffl (yes on a boat), Lemon Almond Tart, Bananas Foster topped with Vanilla Ice Cream

Christmas 2019 on the 65 ft sloop DRUMBEAT 1 - the guests said:
Captain Jeff knows the great secluded snorkeling spots. He was experienced seamen and used caution when winds were above 15 knots. Captain Jeff took us to shore when we wanted to go, no questions. 5 stars. 1st mate/cook was fantastic. She helped dock, more, anchor, winch the sheets, clean cabins, prepare fantastic appetizers and meals, etc. We couldn't ask for more. Drumbeat was very comfortable and well maintained. Any maintenance that was done was in the middle of the night like a well managed resort. 5 stars. Itinerary was excellent. Captain Jeff knew all the great secluded snorkeling spots and took advantage of them when winds were above 15 knots. He had safety in mind. There was plenty of snorkeling and dive equipment on board. There was also a wind surfer and kayak on board that we did not use. 5 star food and drinks. We are discussing a repeat. My family really enjoyed this trip. It was fantastic.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2019 to 2020 $12,000 $12,000 $12,000 $12,800 $13,600 $14,700 $15,800
Summer 2019 $12,000 $12,000 $12,000 $12,800 $13,600 $14,700 $15,800
Summer 2020 $12,000 $12,000 $12,000 $12,800 $13,600 $14,700 $15,800

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas week: Up to 8 guests - US$16,990
New Years week: Up to 8 guests - US$17,990

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

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