GOOD OL' DAYS
GOOD OL’ DAYS is a 2027 Island Spirit 525 sailing catamaran built for spacious, easygoing charters with modern comfort and strong cruising capability. At nearly 52’ with a wide 26’9” beam, she offers impressive volume for group getaways, with a bright open salon and generous forward and aft social spaces that make it easy to gather, relax, and enjoy the view.
Accommodating up to 10 adults in 5 queen cabins, GOOD OL’ DAYS is designed for groups who want room to spread out without losing that connected, social feel. A flybridge expands the outdoor living space for lounging, dining, and taking in island scenery, while efficient sailing performance and a shallow draft help bring tucked-away anchorages within reach. Big comfort, easy flow, and nothing but good days ahead.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Permament Magnet Electric Drive 88hp x 2 80HP Yanmar 55KW | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 27 Feet |
| Draft: | 5 Feet |
| Pax: | 10 |
| YearBuilt: | 2027 |
| Builder: | Island Spirit |
| JetSkis: | No |
| Flag: | BVI |
| Engines: | Permament Magnet Electric Drive 88hp x 2 80HP Yanmar 55KW |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | Swim Safe |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain John Yoxall and Chef Olga Dibrova bring together a passion for exploration, exceptional hospitality, and memorable dining experiences. John's international sailing background, love of history, and appreciation for fine wine are perfectly complemented by Olga's globally inspired cuisine, creative presentation, and warm, welcoming personality.
Together, they create a relaxed and engaging charter experience where beautiful cruising, personalized service, and thoughtfully prepared meals come together to create unforgettable memories on the water.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Fruit Platter
Fresh local fruits and berries.
Eggs Your Way
Choose from sunny side up, scrambled, poached, omelette, shakshuka, or frittata.
Healthy Options
Choose from yogurt parfait, granola, acai bowl, smoothie, oatmeal, or a traditional lassi.
Bagel Board
Served with bacon, cold cuts, smoked salmon, cheeses, spreads, toppings, lettuce, and cucumber.
Mexican Inspiration
Breakfast burritos or quesadillas served with fresh avocado.
Sweet Classics
Choose from pancakes, crêpes, French toast, or waffles, served with berries, powdered sugar, maple syrup, and butter.
Good Morning Breads
Freshly baked sourdough bread, banana bread, croissants, and gluten-free Brazilian tapioca buns.
MIDDAY
Mahi Mahi Tacos
Served with fresh mango salsa, vegetables, and guacamole.
Mussels in White Wine
Prepared with lemon, garlic, lemongrass, and served with croutons.
Pulled Pork Bao Buns
Steamed bao buns filled with pulled pork, carrots, cucumber, bell pepper, red cabbage, cilantro, and hoisin sauce.
Cantonese Steamed Fish
Grouper steamed with ginger, lemongrass, spring onion, soy sauce, black rice, and an Asian-style salad.
Neapolitan Pizza
Freshly made dough topped with tomato sauce, mozzarella, basil, oregano, and smoked olive oil.
Fresh Tuna Poke Bowl
Seared tuna with sesame seeds, vegetables, rice, and peanut sauce.
Burgers & Fries
Beef patty with cheese, lettuce, tomatoes, pickled onions, and French fries.
HORS D’OEUVRES
Caprese Salad
Cherry tomatoes, mozzarella, fresh basil, arugula, olive oil, and balsamic pearls.
Prosciutto & Melon Board
Fresh melon served with sliced prosciutto.
Caesar Salad
Romaine lettuce, parmesan, freshly made Caesar dressing, and homemade sourdough croutons.
Signature Chicken Wings
Marinated and seasoned chicken wings served with blue cheese sauce.
Sunshine Salad
Spring mix with grilled peaches, cucumber, halloumi cheese, and French dressing.
Hummus Board
Hummus served with olives, tomatoes, roasted pine nuts, and pita bread.
Charcuterie Board
A selection of meats, cheeses, crackers, nuts, fruits, and fresh vegetables.
MAIN
Italian Meatballs & Pasta
Freshly made meatballs served with marinara sauce, spaghetti, parmesan, and basil.
Chicken Masala
Chicken thigh prepared with tomato, coconut milk, cashews, seasonings, and jasmine rice.
A Night in Japan
A selection of sushi served with edamame and crispy cauliflower.
Lobster Butterfield
Lobster prepared with lemon, garlic, and green pea purée.
Salmon Teriyaki
Pan-seared salmon served with teriyaki sauce, couscous, and asparagus.
Mushroom Risotto
Creamy mushroom risotto finished with parmesan chips, bacon corals, and fresh microgreens.
Steak au Poivre
Filet mignon served with peppercorn sauce, mashed potatoes, and glazed carrots.
DESSERT
Crème Brûlée
Served with pineapple, a caramelized sugar crust, and fresh strawberry.
Apple Pie
Freshly made shortcrust pastry filled with apple, cinnamon, and almond petals.
Chocolate Brownie
Served with vanilla ice cream, mango purée, and white chocolate decoration.
Ice Cream
A selection of assorted flavors with a variety of toppings.
Poached Pear
Vanilla-poached pear served with crème anglaise and chocolate syrup.
Mom's Favorite Plant
Tiramisu served with chocolate "soil" and fresh mint.
Pavlova
Crisp meringue topped with lemon curd and fresh berries.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | ||
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | ||
| Winter 2027 to 2028 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | ||
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Sail
- : 27 Feet
- : 5 Feet
- : 10
- : 2027
- : Island Spirit
- : 8
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : John Yoxall
- : BVI
- : Permament Magnet Electric Drive 88hp x 2 80HP Yanmar 55KW
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Permament Magnet Electric Drive 88hp x 2 80HP Yanmar 55KW | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | Swim Safe |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain John Yoxall and Chef Olga Dibrova bring together a passion for exploration, exceptional hospitality, and memorable dining experiences. John's international sailing background, love of history, and appreciation for fine wine are perfectly complemented by Olga's globally inspired cuisine, creative presentation, and warm, welcoming personality.
Together, they create a relaxed and engaging charter experience where beautiful cruising, personalized service, and thoughtfully prepared meals come together to create unforgettable memories on the water.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Fruit Platter
Fresh local fruits and berries.
Eggs Your Way
Choose from sunny side up, scrambled, poached, omelette, shakshuka, or frittata.
Healthy Options
Choose from yogurt parfait, granola, acai bowl, smoothie, oatmeal, or a traditional lassi.
Bagel Board
Served with bacon, cold cuts, smoked salmon, cheeses, spreads, toppings, lettuce, and cucumber.
Mexican Inspiration
Breakfast burritos or quesadillas served with fresh avocado.
Sweet Classics
Choose from pancakes, crêpes, French toast, or waffles, served with berries, powdered sugar, maple syrup, and butter.
Good Morning Breads
Freshly baked sourdough bread, banana bread, croissants, and gluten-free Brazilian tapioca buns.
MIDDAY
Mahi Mahi Tacos
Served with fresh mango salsa, vegetables, and guacamole.
Mussels in White Wine
Prepared with lemon, garlic, lemongrass, and served with croutons.
Pulled Pork Bao Buns
Steamed bao buns filled with pulled pork, carrots, cucumber, bell pepper, red cabbage, cilantro, and hoisin sauce.
Cantonese Steamed Fish
Grouper steamed with ginger, lemongrass, spring onion, soy sauce, black rice, and an Asian-style salad.
Neapolitan Pizza
Freshly made dough topped with tomato sauce, mozzarella, basil, oregano, and smoked olive oil.
Fresh Tuna Poke Bowl
Seared tuna with sesame seeds, vegetables, rice, and peanut sauce.
Burgers & Fries
Beef patty with cheese, lettuce, tomatoes, pickled onions, and French fries.
HORS D’OEUVRES
Caprese Salad
Cherry tomatoes, mozzarella, fresh basil, arugula, olive oil, and balsamic pearls.
Prosciutto & Melon Board
Fresh melon served with sliced prosciutto.
Caesar Salad
Romaine lettuce, parmesan, freshly made Caesar dressing, and homemade sourdough croutons.
Signature Chicken Wings
Marinated and seasoned chicken wings served with blue cheese sauce.
Sunshine Salad
Spring mix with grilled peaches, cucumber, halloumi cheese, and French dressing.
Hummus Board
Hummus served with olives, tomatoes, roasted pine nuts, and pita bread.
Charcuterie Board
A selection of meats, cheeses, crackers, nuts, fruits, and fresh vegetables.
MAIN
Italian Meatballs & Pasta
Freshly made meatballs served with marinara sauce, spaghetti, parmesan, and basil.
Chicken Masala
Chicken thigh prepared with tomato, coconut milk, cashews, seasonings, and jasmine rice.
A Night in Japan
A selection of sushi served with edamame and crispy cauliflower.
Lobster Butterfield
Lobster prepared with lemon, garlic, and green pea purée.
Salmon Teriyaki
Pan-seared salmon served with teriyaki sauce, couscous, and asparagus.
Mushroom Risotto
Creamy mushroom risotto finished with parmesan chips, bacon corals, and fresh microgreens.
Steak au Poivre
Filet mignon served with peppercorn sauce, mashed potatoes, and glazed carrots.
DESSERT
Crème Brûlée
Served with pineapple, a caramelized sugar crust, and fresh strawberry.
Apple Pie
Freshly made shortcrust pastry filled with apple, cinnamon, and almond petals.
Chocolate Brownie
Served with vanilla ice cream, mango purée, and white chocolate decoration.
Ice Cream
A selection of assorted flavors with a variety of toppings.
Poached Pear
Vanilla-poached pear served with crème anglaise and chocolate syrup.
Mom's Favorite Plant
Tiramisu served with chocolate "soil" and fresh mint.
Pavlova
Crisp meringue topped with lemon curd and fresh berries.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
| Winter 2027 to 2028 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
