HYDROTHERAPY
Hydrotherapy Yacht Charter
Step aboard Hydrotherapy, an award-winning Bali 5.4 catamaran that redefines luxury sailing. Designed for seamless indoor-outdoor living, this 2023 yacht blends cutting-edge innovation with upscale comfort, offering guests an unparalleled charter experience. Whether you’re seeking adventure on the waves or a tranquil escape in paradise, Hydrotherapy delivers the perfect balance of performance, elegance, and relaxation.
Revolutionary Design and Open Space Concept
Hydrotherapy sets a new standard in yachting with its expansive open-space layout. The yacht’s signature “Bali garage door” allows the aft wall to completely disappear, creating an uninterrupted flow between indoor and outdoor areas. This ingenious design floods the space with natural light and invites the Caribbean breeze to move freely throughout the yacht. A full-sized forward door connects the plush foredeck lounge to the salon, providing effortless movement and panoramic ocean views. The solid foredeck, replacing traditional trampolines, offers an inviting area with comfortable sun pads, ideal for lounging under the sun or enjoying an evening cocktail.
Luxurious Accommodations
Designed for ultimate comfort, Hydrotherapy accommodates up to eight guests in four elegant queen cabins, including a spacious master suite for those desiring extra privacy and room to unwind. Each stateroom features a private en-suite bathroom with an electric head, a stall shower, and a refined sink vanity. Individually controlled air conditioning ensures that every guest enjoys personalized comfort throughout their stay. For families with children, forepeak cabins are available to accommodate additional guests, providing a flexible sleeping arrangement for larger parties.
Elevated Entertainment and Relaxation
From its expansive flybridge with 360-degree views to its inviting aft deck dining space, Hydrotherapy is designed for leisure and entertainment. The flybridge offers an idyllic setting for sunset cocktails, while the forward cockpit and aft lounge areas provide inviting spaces for al fresco dining and relaxation. Every detail, from plush linens and fine tableware to a fully stocked wine fridge, enhances the onboard luxury experience. Guests can enjoy top-tier entertainment with a salon television, a high-quality Fusion 3 Bluetooth sound system, and a selection of games for social gatherings.
Exciting Water Adventures
For those eager to explore the crystal-clear waters of the Caribbean, Hydrotherapy boasts an impressive collection of water toys and gear. Dive beneath the waves with snorkeling equipment and underwater scooters, or ride the surf with a wake surfboard. Stand-up paddleboards, a 10-foot floating dock, and fishing gear provide endless opportunities for fun on the water. The yacht is also equipped with a water maker, ice maker, and full-sized refrigerator, ensuring a seamless experience throughout your journey.
Set Sail for an Unforgettable Escape
Immerse yourself in the ultimate yachting experience aboard Hydrotherapy. Whether you’re seeking sun-soaked relaxation, thrilling water sports, or gourmet dining under the stars, this luxurious catamaran offers it all. Secure your charter today and embark on a voyage where adventure and indulgence go hand in hand!
3 queen guest cabins and a twin bunk guest cabin, each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of the starboard aft cabin are dry heads.
All cabins have individual contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
**The forepeaks are available for a 9th and 10th guest, this arrangement is suitable for families with kids that are ok with sleeping in the forepeak cabins.
Forepeaks have A/C and individual sink & head.
****Crew will be in the STBD Aft cabin.****
***Please inquire if you would like the crew to move to the twin bunk cabin instead for a fee of $400***
BERTH SIZES:
All queen berths are 5'w X 6'6"L
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Generator: 21.5Kw Engines: 2 x 80Hp | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 kts |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 4.85 Feet |
| Pax: | 10 |
| YearBuilt: | 2023 |
| Builder: | Bali Catamarans |
| Engines: | Generator: 21.5Kw Engines: 2 x 80Hp |
| Flag: | TBD |
| RegNum: | 1336150 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | 120 liters |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | 120 liters |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12' |
| Dinghy hp: | 40HP |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | spinning & casting |
| Rods: | 2 |
Captain Hrvoje Milicevic brings over two decades of maritime expertise to the helm of Hydrotherapy, offering guests a smooth, safe, and unforgettable sailing experience. With a career spanning more than 20 years in the yachting industry, Hrvoje is a licensed RYA Yachtmaster Offshore (200GT) and Yachtmaster Category A (up to 100GT), with extensive knowledge of both offshore navigation and luxury crewed charters.
Originally from Makarska, Croatia, Hrvoje has sailed thousands of nautical miles across the Mediterranean, Caribbean, and Atlantic, including multiple transatlantic crossings and long-distance yacht deliveries. He has worked with top-tier charter companies and captained a wide range of yachts, but his passion and professionalism are now dedicated to one vessel: Hydrotherapy, a beautifully appointed Bali 5.4 catamaran.
With a calm and confident presence, Hrvoje ensures every guest aboard Hydrotherapy feels welcome, safe, and well cared for. His skills include expert vessel handling, route planning, mechanical and electrical troubleshooting, and hands-on maintenance—all of which contribute to the yacht’s exceptional performance and presentation.
Fluent in English and Croatian, and conversational in Italian, Hrvoje offers warm hospitality with clear communication. Whether you're seeking adventure, relaxation, or a mix of both, he’ll guide you to the best hidden coves, snorkel spots, and anchorages that the islands have to offer.
Step aboard Hydrotherapy and sail with confidence, knowing you're in expert hands.
Chef/Mate: Andela Panzic
With over 15 years in luxury hospitality and tourism, Andela Panzic brings warmth, professionalism, and refined service to every guest experience aboard Hydrotherapy. As your dedicated chef and hostess, she combines her deep culinary passion with a sharp eye for detail and a heart for hospitality—ensuring each moment on board is not just relaxing, but memorable.
Andela’s background includes managing upscale villas, working as a travel agency sales manager, and most recently, serving on crewed charters aboard high-end catamarans such as the Bali 5.4, Lagoon 620, and Ipanema 58. Her culinary training at A La Chef Cooking School Croatia and certification in Food Safety and Hygiene for Galley Staff ensure every meal is beautifully crafted and prepared to the highest standards.
Fluent in English, Italian, and Croatian, Andela brings a vibrant, multicultural charm to her service. Guests aboard Hydrotherapy can expect beautifully plated, fresh Mediterranean-inspired cuisine, thoughtful presentation, and a welcoming atmosphere from the first greeting to the final farewell.
Whether she’s preparing a sunset seafood dinner or arranging the perfect table for your morning coffee with a view, Andela’s dedication to guest comfort and satisfaction shines through. Her calm presence, warm smile, and ability to anticipate every need create an effortless luxury experience at sea.
Relax, indulge, and enjoy—you’re in exceptional hands aboard Hydrotherapy.
Breakfast
- Scrambled Eggs
- Sunny Side Up
- Omelets - Breakfast Casserole
- Breakfast Burrito (Sausage, Eggs, Cheese, Avocado)
- Fresh Fruit
- Hash Brown Potatoes
- Avocado Egg Salad
- Bacon
- French Toast (with Honey & Fruit)
- Pancakes
- Shakshuka
- Cinnamon Rolls
- Yogurt Parfaits
- Brioche Bostock
Lunch
- Coconut Shrimp with Fries
-Shrimp Tacos
- Caesar Salad
- Tuna Tartare
- Lobster or Shrimp Tartare
- Shrimp, Arugula & Parmesan Salad - Poke Bowl
- Falafel
- Shrimp Risotto
- Scallops coconut lime rice & mango salsa
- Greek salad with meatballs
- Stir fry
- Butter chicken
- Tuna tataki with rice and asian slaw
- Korean fried chicken focaccia sandwich
Appetizzers
- Bruschetta
- Tuna Pâté
- Tomato, Olives, Capers & Goat Cheese Dip with Focaccia
- Caprese Salad
- Goat Cheese Wrapped in Zucchini
- Tuna Cakes
- Spinach & Feta Quesadilla
- Watermelon, Feta & Balsamic Salad
- Salmon & Cream Cheese Crackers
- Charcuterie Board
- Guacamole & Tostitos
- Avocado & Shrimp Shortcrust Pastries
- Tomato with Anchovies & Capers
- Hummus with crudites
- Charcuterie board
- Conch carpaccio
Dinner
- Squid Stew with Polenta
- Sushi (on request)
- Chicken Curry
- Barbecue Ribs with Corn & Pineapple Rice
- Pork Tenderloin with Mushrooms & Mashed Potatoes
- Salmon with Potato & Green Bean Salad
- Chicken Americano with Couscous
- Shrimp Pasta
- King Snapper in Coconut Sauce with Rice
- Lasagna
- Shrimp Risotto
- Squid Risotto
- Steak Tagliata with Saffron Risotto
- Moussaka
- Steak with Rosemary Potatoes
- Glazed Mahi Mahi with Cauliflower Cream & Sautéed Purple Cabbage
Desserts
- Chocolate Cake
- Caprese Cake
- Key Lime Pie
- Apple Cake
- Crepes
- Tiramisu
- Cheesecake
- Baklava
- Panna Cotta
- Chocolate Mousse
- Peanut Butter Banana Cake
- Banoffee Pie
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | ||
| Summer 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
INQUIRE FOR CREW CABIN CHANGE (crew will not move to forepeaks)
***FOREPEAKS ARE AVAILABLE FOR 9 OR 10 PAX CHARTERS. SEE ACCOMMODATIONS SECTION AND LAYOUT DIAGRAM.
SLEEP ABOARD: Available for $300 per cabin, with a 3 cabin minimum.
Sleep aboard the night before charter dates. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.
CHRISTMAS/NEW YEARS:
-7 night minimum.
CHRISTMAS 2025: 1-8 guests @ $36,000
NEW YEARS 25/26: 1-8 guests @ $39,000 - charter may not start prior to 12/28
SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29 Feet
- : 4.85 Feet
- : 10
- : 2023
- : Bali Catamarans
- : 8 kts
- : Generator: 21.5Kw Engines: 2 x 80Hp
- : Yacht offers Rendezvous Diving only
- : Hrvoje Milicevic
- : TBD
- : 1336150
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Generator: 21.5Kw Engines: 2 x 80Hp | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 kts |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 120 liters |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 21.5Kw |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | 120 liters |
| Water Cap: | 1000 liters |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12' |
| Dinghy hp: | 40HP |
| Dinghy # pax: | 5 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | spinning & casting |
| Rods: | 2 |
Captain Hrvoje Milicevic brings over two decades of maritime expertise to the helm of Hydrotherapy, offering guests a smooth, safe, and unforgettable sailing experience. With a career spanning more than 20 years in the yachting industry, Hrvoje is a licensed RYA Yachtmaster Offshore (200GT) and Yachtmaster Category A (up to 100GT), with extensive knowledge of both offshore navigation and luxury crewed charters.
Originally from Makarska, Croatia, Hrvoje has sailed thousands of nautical miles across the Mediterranean, Caribbean, and Atlantic, including multiple transatlantic crossings and long-distance yacht deliveries. He has worked with top-tier charter companies and captained a wide range of yachts, but his passion and professionalism are now dedicated to one vessel: Hydrotherapy, a beautifully appointed Bali 5.4 catamaran.
With a calm and confident presence, Hrvoje ensures every guest aboard Hydrotherapy feels welcome, safe, and well cared for. His skills include expert vessel handling, route planning, mechanical and electrical troubleshooting, and hands-on maintenance—all of which contribute to the yacht’s exceptional performance and presentation.
Fluent in English and Croatian, and conversational in Italian, Hrvoje offers warm hospitality with clear communication. Whether you're seeking adventure, relaxation, or a mix of both, he’ll guide you to the best hidden coves, snorkel spots, and anchorages that the islands have to offer.
Step aboard Hydrotherapy and sail with confidence, knowing you're in expert hands.
Chef/Mate: Andela Panzic
With over 15 years in luxury hospitality and tourism, Andela Panzic brings warmth, professionalism, and refined service to every guest experience aboard Hydrotherapy. As your dedicated chef and hostess, she combines her deep culinary passion with a sharp eye for detail and a heart for hospitality—ensuring each moment on board is not just relaxing, but memorable.
Andela’s background includes managing upscale villas, working as a travel agency sales manager, and most recently, serving on crewed charters aboard high-end catamarans such as the Bali 5.4, Lagoon 620, and Ipanema 58. Her culinary training at A La Chef Cooking School Croatia and certification in Food Safety and Hygiene for Galley Staff ensure every meal is beautifully crafted and prepared to the highest standards.
Fluent in English, Italian, and Croatian, Andela brings a vibrant, multicultural charm to her service. Guests aboard Hydrotherapy can expect beautifully plated, fresh Mediterranean-inspired cuisine, thoughtful presentation, and a welcoming atmosphere from the first greeting to the final farewell.
Whether she’s preparing a sunset seafood dinner or arranging the perfect table for your morning coffee with a view, Andela’s dedication to guest comfort and satisfaction shines through. Her calm presence, warm smile, and ability to anticipate every need create an effortless luxury experience at sea.
Relax, indulge, and enjoy—you’re in exceptional hands aboard Hydrotherapy.
Breakfast
- Scrambled Eggs
- Sunny Side Up
- Omelets - Breakfast Casserole
- Breakfast Burrito (Sausage, Eggs, Cheese, Avocado)
- Fresh Fruit
- Hash Brown Potatoes
- Avocado Egg Salad
- Bacon
- French Toast (with Honey & Fruit)
- Pancakes
- Shakshuka
- Cinnamon Rolls
- Yogurt Parfaits
- Brioche Bostock
Lunch
- Coconut Shrimp with Fries
-Shrimp Tacos
- Caesar Salad
- Tuna Tartare
- Lobster or Shrimp Tartare
- Shrimp, Arugula & Parmesan Salad - Poke Bowl
- Falafel
- Shrimp Risotto
- Scallops coconut lime rice & mango salsa
- Greek salad with meatballs
- Stir fry
- Butter chicken
- Tuna tataki with rice and asian slaw
- Korean fried chicken focaccia sandwich
Appetizzers
- Bruschetta
- Tuna Pâté
- Tomato, Olives, Capers & Goat Cheese Dip with Focaccia
- Caprese Salad
- Goat Cheese Wrapped in Zucchini
- Tuna Cakes
- Spinach & Feta Quesadilla
- Watermelon, Feta & Balsamic Salad
- Salmon & Cream Cheese Crackers
- Charcuterie Board
- Guacamole & Tostitos
- Avocado & Shrimp Shortcrust Pastries
- Tomato with Anchovies & Capers
- Hummus with crudites
- Charcuterie board
- Conch carpaccio
Dinner
- Squid Stew with Polenta
- Sushi (on request)
- Chicken Curry
- Barbecue Ribs with Corn & Pineapple Rice
- Pork Tenderloin with Mushrooms & Mashed Potatoes
- Salmon with Potato & Green Bean Salad
- Chicken Americano with Couscous
- Shrimp Pasta
- King Snapper in Coconut Sauce with Rice
- Lasagna
- Shrimp Risotto
- Squid Risotto
- Steak Tagliata with Saffron Risotto
- Moussaka
- Steak with Rosemary Potatoes
- Glazed Mahi Mahi with Cauliflower Cream & Sautéed Purple Cabbage
Desserts
- Chocolate Cake
- Caprese Cake
- Key Lime Pie
- Apple Cake
- Crepes
- Tiramisu
- Cheesecake
- Baklava
- Panna Cotta
- Chocolate Mousse
- Peanut Butter Banana Cake
- Banoffee Pie
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 |
| Summer 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<p><span data-ogsc="" data-ogsb="rgb(255, 255, 255)"><br /></span><strong>CHRISTMAS/NEW YEARS:</strong> <br />-7 night minimum. <br />CHRISTMAS 2025: 1-8 guests @ $36,000<br />NEW YEARS 25/26: 1-8 guests @ $39,000 - charter may not start prior to 12/28</p>
<div data-ogsc="rgb(0, 0, 0)"> <br /><strong>SAINT MARTIN / SAINT BARTHS RELOCATION FEE</strong>: Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. <br /><br /></div>
