New 2023 build! The Bali 5.4 is a "Multihull of the Year" award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the "Bali garage door" that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit and aftermarket items available on Lola. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Lola will accommodate 8 charter quests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with teak, hard top, hydraulic lift, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Lola giveaways.
Crew defaults to the twin cabin.
Inquire if guests would like to use the twin cabin.
|Fuel Consumption:||1 1/2|
|Cruising Speed:||8 knots|
|Max Speed:||15 knotsUS Gall/Hr|
|Winter Area:||Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards|
|Summer Area:||Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)|
|Pick Up Locations|
|Minimum Age:||no minimum age|
|Internet Access:||Onboard WIFI|
|Guests Smokes:||yes - transom/downwind only|
|Dinghy size:||13 Ft|
|Dinghy hp:||40 HP|
|Water Skis Adult:||No|
|Water Skis Kids:||No|
|Kayaks 1 Pax:||1|
|Kayaks (2 Pax):||No|
|Boarding Ladder (Loc/Type):||yes|
|Gear Type:||Rod and Reel and Trolling|
Hugo is a seasoned sailor who has been captivated by water from a young age.
He grew up in England, in a small county just outside of London and spent most holidays by the seaside of Cornwall. At the tender age of seven, Hugo discovered his passion for sailing, racing lasers and 49er's while at school. Later in his youth he became an instructor for this.
Hugo's passion for sailing and the ocean grew stronger after school, so he headed to the South of France to work on luxury Superyachts. At 18, he was selected and sponsored to race across the Atlantic being the youngest crew in the fleet. This is when Hugo realized his true calling. He completed his Yacht Masters amongst other qualifications with the dream of becoming a captain.
Hugo has at present, worked as Skipper and 1st Mate on luxury yachts of up to 100ft. From sailing charters to sea-life safari tours - he's been sailing in some of the most beautiful and exotic locations around the world. After completing his second crossing to Antigua, he is currently obtaining his Ocean Master.
When he's not at work, Hugo is an avid water-sports enthusiast and instructor.
He loves to coach waterskiing, wakeboarding, and wake-surfing. Surfing, diving and fishing are also just a few of his many hobbies. Whether on the water or on land, Hugo is always seeking new adventures and finding ways to connect with the sea.
• RYA Yachtmaster Offshore (Sail, CE)
• RYA Ocean Master Theory
• British Waterski and Wakeboard
Level 2 Coach
• RYA Powerboat 2
• RYA Sailing /racing Dinghy Instructor
• RYA Safety Boat
• RYA Advanced PowerBoat (CE)
• RYA VHF Radio
• RYA First aid
• RYA PPR
• PADI Open Water Diver
Judith Van Den Nieuwendijk
Judith was born and raised in The Netherlands. As a child she was always on the water and spent her summers windsurfing as a hobby. Apart from her sporty side, she loves to cook and make people at comfort. She has always been comfortable in the kitchen which led to her study at an international hospitality school in the south of The Netherlands. There she elevated her passion for hospitality to a professional career.
Judith is a skilled and experienced chef, trained both at the hospitality school in the south of The Netherlands and most recently at the Ashburton culinary institute. She has been honored to work in luxury hospitality for the past eight years, she has worked at various high-end hotels, restaurants and events both in Europe and the Caribbean. Her love for cooking shows in the wide array of dishes prepared onboard Lola, all up to guests preferences. While constantly aiming to create the perfect vacation experience, Judith takes great pride in cooking with wholesome, fresh ingredients of great quality.
• Level 2 Food Safety and Hygiene
• Ashburton Cookery School
• Bachelors in Hotel Management
We’re offering $1,000 off the next 5 bookings!
|Season||2 PAX||3 PAX||4 PAX||5 PAX||6 PAX||7 PAX||8 PAX|
|Winter 2023 to 2024||$28,500||$29,000||$29,500||$30,000||$30,500||$31,000||$31,500|
|Winter 2024 to 2025||$28,500||$29,000||$29,500||$30,000||$30,500||$31,000||$31,500|